Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
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Smoked mussel fritters $16.50
- and chili mayo
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Garlic bread $9.80
- with parmesan cheese
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Greek $17.50
- Our take on a classic
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Falafel $16.50
- halloumi and beetroot
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Beer battered asparagus $16.50
- and chili mayo
- G1 Fish congee $11.50
- P5 Chicken mushroom noodles soup $13.50
- D1 Kungpo Chicken $13.50
- D3 Szechuan Chicken $13.50
- F5 Prawn with mixed vegetable $22.00
- C3 Chilli beef trips with cucumber $16.50
- F11 Lemon fish $17.50
- S6 Seafood soup $9.50
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Porridge $6.50
- With cate paste
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Toast $4.50
- Your choice of spreads
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- PAIN AN' RAISAN $4.00
- CROISSANT PLAIN $3.50
- BURRITTOS $9.50
- ALMOND CROISANT $5.00
- BABY CAKES $6.50
- BLUE $5.90
- SALAD (FULL) $7.50
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- -Stir Fried Assorted Vegetables (V)
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
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●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
- Chili Oil Beef * º $9.50
- -Deep Fried Battered Scallops 3pc
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●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Passion fruit slice $4.90
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Tandoori chicken roti wrap $9.90
- Chicken and corn chowder $10.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Hot dog $3.70
- Kids portion of pasta $9.90
- Chocolate cake $3.90
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BLAT from $7.90
- bacon, avocado, tomato
- Sweet chilli beef N/A
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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Simple spud from $7.20
- bacon, cheese, tomato relish
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
- Chilli chicken N/A
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
- All mains served mild, medium or hot with free Basmati rice
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
- Mango Chutney $2.00
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Butter Naan $3.50
- Refined flour bread finished with butter
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
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Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
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Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
- Prawn Tempura $2.50
- California $1.00
- Cream Cheese $1.00
- Mushroom & Carrot $1.00
- Smoked Salmon $2.00
- Seaweed Lettuce $1.00
- Salmon Nigiri $2.00
- Vegetable $1.00
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Small Chips $1.50
- Fish varuval $18.90
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Plain Roti $2.50
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Veg stir fry $13.90
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Deep Fried Wonton $7.50
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Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Peanut Sauce $1.50
- Nyonya Chicken $11.50
- Roti Sardine $5.00
- Hainanese Chicken Rice $11.00
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus