Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Steak fries $7
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Fries $7.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Corn fritters w lime chilli coriander $14,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -hollandaise $2,50
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Bacon $11.90
  • Spring Roll $2.50
  • Sausage $2.50
  • Wontons (1doz) $9.90
  • Vegetarian $5.40
  • Vegetables $9.80
  • Banana Fritter $2.00
  • Shrimp $11.80
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Oyster Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Won Ton deep fry 1 Doz $9.00
  • Pineapple mushroom Chicken $9.50
  • Satay Pork $9.50
  • Beef black Bean Sauce $9.50
  • Spring Roll each $2.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • Sweet & Sour $10.00
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked nuts, pepitas $6.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add poached chicken $22.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Gluten free burger buns available $2.00
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • margherita, tomato, mozzarella, basil v $17.00
  • braised beef cheek, ox tongue, truffle polenta,
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • Hand Cut Agria Fries $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Indian Naan Garlic Bites $7.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Indian Garlic Ciabatta $12.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • One80 Coleslaw Salad $9.00
  • - Wairapa Jack Cheddar $15.00
  • Breads and Dips $15.00
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City