Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • 2 eggs $11
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • 5 Grain toast $14
    • avocado & tomato
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Soup $11
    • With garlic toast
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • replace cheese with vegan cheese $4
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • VEGETABLE $8.50
  • STEAK TOMATO $11.00
  • CHICKEN $11.00
  • CORN ON THE COB $1.90
  • STEAK $4.50
  • PINEAPPLE RINGS $1.50
  • SHRIMP $12.50
  • 1 DOZ OYSTERS $31.00
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with taro $8.00
  • Red bean soup w/boba $6.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Combination Meat $9.50
  • Chicken Cashew Nut $11.00
  • Combination Seafood & Vegetables $11.00
  • Pineapple mushroom Chicken $9.50
  • Lemon Chicken $10.00
  • Mee Goreng $9.50
  • Satay Chicken $9.50
  • Lemmon Chicken $10.00
  • All stir frys are served with mixed seasonal vegetable
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • Stir Fried Beef & Leeks $24.00
  • -Tofu $18.00
  • -Combination or Shrimp $19.00
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • -Chicken, Beef or BBQ Pork $17.00
  • -Fish or Squid $26.00
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Chicken Wings $15
    • Honey Sesame
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Crispy Quail Half Fresh Slow $16
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • White Pudding $6.50
    • w/ apple and fennel
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Grilled Beef w/Lemon Juice $13.90
  • Chili Chicken $12.90
    • chicken beef or pork
  • Crispy or BBQ pork on rice $14.50
  • Dim Sums 5pcs $6.90
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Hollandaise
  • Bacon, Caramilised Onions, Camembert
  • Cheddar
  • Egg
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Chicken
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Basil Pesto
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City