Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • ●Hot Pot Rice
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Large Serving / Second Serving $2.00
  • ●Extra Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Plain Curry $9.80
  • ●Side Dishes
  • -Chicken / Chashu $4.00
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Crumbed Fish (small fillet of fish) $4.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Prawns (crumbed) $1.40
  • Banana Fritter $2.60
  • Curry Roll $2.70
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Homemade Onion Rings (half dozen) $2.80
  • Signature Vegetarian $9.00 per head
  • Custom Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • - 4 Pack $4.90
  • Marmite Mania $4.00
  • -Add Bacon $6.00
  • -2 slices $3.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Available all day.
  • Serving 5pm until late 7 days a week.
  • Add any extras from the list below.
  • -Bacon $6
  • Scrambled egg white available
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Hot chocolate $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Macchiato $4.5
  • 16 Sambai Fish $15.90
  • 4 Combination $13.90
  • 6 Curry Vegetables $12.50
  • Sinqle Filling $2.90
  • 2 1 x Roti with Curry $5.50
  • Green Curry Chicken or Beef $12.90
  • Corn Fritter $2.00
  • 5 Curry Chicken $12.90
    • with rice or roti
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Mushrooms $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Tomato $4.00
  • Crispy seasonal salad $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Side of curly fries $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Italian Garlic Ciabatta (*V) $12.00
  • French Croque Monsieur $12.00
  • Over The Moon Galactic Gold $15.00
  • Entrée $21.50
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Aburi (Seared) Salmon $2.50
  • Double Teriyaki Salmon $1.50
  • Teriyaki Chicken & Avo $1.00
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Beef $9.20
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Chocolate Mud Cake $2.70
  • Chicken Avocado Sandwich $4.40
  • Coffee Walnut Muffin $2.50
  • Ham & Egg Salad Roll $3.80
  • Banana Chocolate Chip Muffin $2.50
  • Mince Savoury Pie $2.00
  • Steak & Cheese Pie $4.00
  • Egg Sandwich $3.20
  • Fried Rice $12.90
    • chicken beef pork
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Duck Noodle Soup $14.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Vegetables Spring Rolls 5pcs $6.50
  • Sweet & Sour Chicken $12.90
  • Curry Puffs 5pcss $6.50
  • Deep Fried Chicken w ginger Rice $13.250
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City