Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
- Ben's Banoffee Tart $10.00
- Lemon & Passionfruit Mudcake $10.00
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Murellen pork, Swiss chard, almonds, quince $32
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Almonds & La chianti paprika $6.5
- Shellfish steamed in white wine $13.5
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
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Salad $11
- mixed leaves, orange, black olives & salted almonds
- Gluten free toast add $1.00
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Chicken Nuggets $8.50
- with fries & salad
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Small side of fries (V,GF) $5.00
- ADD fries $20.00
- Oven baked free range chicken Salad(*) $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Salt & pepper squid Salad $21.00
- Chef’s Salad (V,*) $17.00
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Five little cherrios & hashbrown $6.50
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Chocolate Mousse $10
- w Preserved Cherries
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
- Manuka smoked fish cakes $11.00
- Marinated olives w/ toasted bread $8.50
- Chilli salt prawns $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Caprese salad on fried polenta $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
- -bacon $18.00
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -bbq, tomato, brown sauce, sweet chilli .80C
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- Sauce side
- Wellesley crumpets with honey and whipped brown butter $10.00
- Hand Cut Potato fries with garlic mayo $7.50
- - 2 Cheese $22.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Pork dumplings, fried greens and dashi broth $10.00
- Free range eggs “your way” on house made 5 grain $13.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Warmed marinated olives $6.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Van rosa potato salad, buttermilk dressing $8
- Affogato $ 11.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Green leaf salad $7.5
- A devilled egg $5
- Chopped tomato and green pepper salad $ 8
- Brisket Noodle Soup $12.00
- Double Cooked Pork on Rice $11.00
- Beef Fried Rice Noodle $11.00
- Gong Bao Chicken on Rice $11.00
- Orange Beef on Rice $13.00
- Duck Meat Fried Rice $13.00
- Vegetarian Fried Rice $10.50
- Won Ton Noodle Soup $11.00
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
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Soup of the day $10.00
- with toasted five grain or sourdough
- Gotham Grilled BLT sandwich $12.50
- Ham off the bone $4.50
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Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Dijon Mustard $1.00
- Extra Egg $3.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- with "basil's" taramasalata d $9.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- margherita, tomato, mozzarella, basil v $17.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Bacon & Eggs on Toast $10.50
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus