Tokeyo in Wellington Menu

Are you the owner? Manage this listing for free.

Edamame $6.00
Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
Pork belly kushiyaki $5.00
- Slow char grilled pork belly
Grilled Wings $16.00
- Soy marinated

Chasu pork belly $15.00
Salmon $15.00

Wakame salad $6.00
Rice $3.00

Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar

Takoyaki $9.00
- Deep fried octopus ball
Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
Garlic chicken $16.00
- Garlic sauce marinated chicken leg

Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle

Nearby Sample Menus

Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Taiwanese style steamed bun, house made with:
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Taleggio, quince, pickles, crackers $16.00
Eggs $5.00
- Scrambled, slow, fried
Fish root vegetable puree, salsa verde market price
Pork & potato croquette $4.00 each
Tagliatelle, mushroom, cured egg, sage $20.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00

Kothu Porotta $12.50
Masala Dosa $10
Pepper Chicken $14
Half Rack With Chips $14.00
Chicken Noodles $12.50
Fish Curry $16
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Pepper Fish $16

Mixed leaf salad $7.50
Kaffir lime squid w/ red chili $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

VEGETABLE ROLL $2.80
EGGBURGER $5.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
D $8.50
- 6 chicken nuggets and chips comes with kids juice
A $11.50
- 2 fish and chips
SPRING ROLL $2.80
SAUCY DOG $2.70
HASH BROWN $1.50

Mixed Vege Salad $ 10.00
Tabuli $ 4.50
Falafel (Small/Large) $ 8.50/$9.50
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Beetroot $ 4.50
Chicken & Falafel $ 11.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Lamb & Falafel $ 11.00

Chicken Falafel $10 / $11
Mixed Vege $8.5 / $9.5
Chicken $13.00
Mijvel $8 / $9
Hawaiian Pide $11.00
Lamb & Chips $10.00
Iskender Combo $18.50
Lamb Sml $6.50 / Lrg $8.50

Mussel, clam, fresh fish & salmon chowder $20.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Two eggs any style served on toast with bacon $22.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00

SQUID RINGS 6 $4.50
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
BACON & EGG $4.50
WHOLE CHICKEN $18.00
STEAK FRITTERS $2.20
1/2 CHIPS $2.00
WONTONS (DOZ) $8.50
STEAK FRIED RICE $10.50

Sze Chuan Chicken with Rice
Shrimp Mee Goreng $12.90
Roti with Chicken Curry Sauce
Sliced Fish in Satay Sauce with Rice
Sliced chicken in Singapore Sauce with Rice
Hot & Spice Chicken
Sambal chicken on rice
Singaporean Hokie Noodle $12.00

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli

Spicy chicken
Crumbed Chicken
Selection of Sushi may change*
O’Nagiri $2.50
King Prawn
Fresh Seaweed
Cream Cheese & Avocado
Chicken on Rice $6.90

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Sticky lemon yoghurt cake $5.00
Bacon $4.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)

Buckwheat bread $5.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Shanghai Stir Fried Noodle with Pork $11.00
Beef Fried Rice Noodle $11.00
Brisket Noodle Soup $12.00
Ma Po Tofu on Rice $10.50
Soya Sauce Chicken Leg on Rice $11.00
Won Ton Noodle Soup $11.00
Gong Bao Chicken on Rice $11.00
Brisket on Rice $11.00

Tokeyo

Wellington Region > Wellington > Tokeyo

Address

19 Edward Street, Te Aro, Wellington City

Phone

048033462

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol

Visit Website

Nearby Sample Menus

Tokeyo

Wellington Region > Wellington > Tokeyo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Edward Street, Te Aro, Wellington City

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel