Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
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Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
- Macaroon Brownie $8.00
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Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
- Junior Side Salad $3.00
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Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
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Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
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Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Crostini di pate' Toscani $12.00
- Rucola, radicchio, funghi & grana $7.00
- Dolci: sweets
- Pesce: fish
- Vongole: cockles
- Agnello: lamb
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Midday to 3pm
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Yogurt panna cotta with Capitol’s honey
- Limoncello curd with rhubarb & italian meringue $15.50
- Rocket & Grana Padano $9.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- MAIN
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Pulled pork $13.50
- Vitello tonnato $15.50
- Seared rare beef salad, ginger & soy $28.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Tofu furikake & black vinegar $12.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- See the blackboard for our daily specials n/a
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
- CHILLI CHEESE QUESADILLA $10.00
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- PRETZELS $4.00
- SNIKERS GF $5.00
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- Deconstructed lemon meringue pie $12.00
- Pulled pork & bbq sauce roller three for $16.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Halloumi & pesto slider three for $16.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- 80. PAPPADOMS (4pcs) $2.00
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
- Aioli N/A
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- Choc Chip N/A
- Turkey N/A
- Thinly Cut Ready Salted N/A
- Italian Herbs & Cheese N/A
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
- Courgette 2 skewers $6.50
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
- Potato Top $4.20
- Sausages $1.80
- Steak & Kidney $4.20
- Chicken & Mushroom $4.20
- Chicken $4.20
- Steak & Cheese $4.20
- Mince & Cheese $4.20
- Butter Chicken $4.20
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Pork Katsu $13
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Breaded Prawns $9
- Deep fried breaded prawns
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Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
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Squid Legs $7
- Deep fried squid
- Teriyaki Beef Donburi $13
- Vegetarian fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangchow fried rice
- Yangzhou Fried rice $11.80
- Singapore fried rice noodles
- Sichuan Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
- TOM YUM WITH RICE
- NASI GORENG
- BAMI GORENG
- PLAIN NOODLE SOUP
- THAI SAUCE WITH RICE
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- HAI NUM CHICKEN WITH RICE $13.00
- Steak, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- M&M N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Subway Melt N/A
- Bacon, Egg and Cheese N/A
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus