Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
- 180g Beef Fillet $30.50
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- 500g Sirloin $39.50
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
- 430g Rump $33.50
- Gemfish $6.8
- Bluenose $12.4
- Homemade Tartare 2
- Akaroa salmon $11
- Onion Rings $4
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
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Trevally $5.5
- Medium pink/white fish with a low fat content
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Gurnard $7.9
- Flakey white fish with a low fat content
- Genuine Paua Fritter $ 6.00
- Spinach & Pumpkin $ 2.50
- Spring Roll $ 2.90
- Potato Fritter $ 0.90
- Lasagna $ 2.60
- Fish $ 3.00
- Hash Brown $ 1.20
- Chips Only $ 3.50
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Pasta O' Day $18.00
- House pasta dish made daily
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
- Crab Stick $1.60
- Jam Donut $2.50
- Snapper (seasonal) $9.00
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Curry Fish $14.00
- On Noodles or Steamed Rice
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- Sausage $2.50
- Tarakihi Dinner $12.50
- Crumbed Mushroom $0.90
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Ravioli della sera $28
- House made ravioli of the evening
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Poussin $38
- Peas, Porcini, Walnuts
- Heirloom tomato, feta, mint, watermelon 9
- Strawberries, housemade ricotta, basil, cornflakes 17
- Jersey benne, caramelised onion, thyme 11
- Churros, clove sugar, chocolate miso sauce 12
- Cheesecake, lavender, ginger 16
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Hand cut fries, ketchup & mayo 10
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
- Chicken or Beef with Garlic & Basil $14.50
- Satay Chicken (6) $9.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Red Curry of Beef or Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Steamed Rice $3.00
- Chicken with Cashew Nuts $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- 11:30 am- 2:30 pm
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Creamy Fettuccini
- See specials board
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Tomatoes on toast $8.00
- Multigrain or s
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- 3 Fillings $6.00
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
- Egg tofu $3.50
- Tuna Roll $3.50
- Teriyaki Chicken Roll 8 pcs $16.50
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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Tempure $15.00
- seafood Tempura
- white Fish $3.50
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus