Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Beef Fillet, Café de Paris butter, fries $38.90
- 9 Tom Yum with Rice $12.50
- 53 Fried Yellow Noodle $11.00
- 12 Pork Hock on Rice $12.50
- 7 Garlic Pepper Pork $11.00
- 38 Grilled Chicken Satay Sauce $11.00
- 8 Deep Fried Chicken $12.50
- 5 Curry Puffs $6.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- Smoked Mackeral pate $13.50
- Seed bread $4.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Salmon, ricotta + watercress $16.00
- Ciabatta, Copia Olive Oil $ 7.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- Extra swap fries for salad for $3
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Pork Chilli Basil $11.50
- Thai Red/Green Steak Curry $11.50
- Steak Fried Rice $11.00
- Chicken Chilli Basil $11.50
- Thai Sweet & Sour Fish $12.50
- Chicken Chow Mein $11.00
- Combination & Cashew Nuts $14.00
- Chips $3.00
- Seasonal side salads S$7 / L$12
- Stuffing $6.50
- -Whole $19.50
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Chicken and peanut noodle salad $9.00
- Buttermilk fried chook burger $9.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken curry $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Spicy tofu
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass pork $8.50
- Rice Paper Summer Rolls- Veggie $7.50
- Roast chicken
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
- Pork Wonton
- -Small $7.50
- Combo Fried Rice $11.00
- Chips $3.00
- Noodle Soup $10.00
- BBQ squid on rice
- Crispy prawn
- Rice paper roll, avocado, veges
- Rice paper roll, prawn, salmon, veges
- Avocado on Rice
- Miso soup small $1.30
- Each $1.20
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Beancurd $1.00
- Fish Katsu $1.00
- Tuna Top $1.00
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Tuna Triangle $1.50
- Mushroom & Carrot $1.00
- Chicken Katsu $1.00
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Cornbread $8
- house made paprika whipped butter
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Marinated Olives $7
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Spiced Cauliflower $9
- with mint yoghurt
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Chunky Fries $9 add gravy + $2
- with aioli
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
- Naklawa $4
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
- Lebanese coffee $3.50
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Honey Butter Chicken $14.90
- Plain Roti $2.50
- Mee Goreng Mamak $15.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Crispy duck fat potatoes $8
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Two varieties $28
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus