Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Seafood chowder $ 18
- grilled sourdough
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Kumara wedges $ 9
- sour cream
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Green beans $ 9
- 63 egg / brown butter
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
- Gluten Free $3.00
- Beef Schnitzel $8.80
- Beef Schnitzel Burger $9.50
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Gluten Free $1.20
- Spring Roll $3.00
- Gluten Free $3.00
- Gluten Free $1.40
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Esther $6.00
- The Classic Ekim Burger
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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SQUID RINGS $5.50
- 1/2 DOZEN
- HASH BROWN $1.50
- BATTERED ONION SAUSAGE $2.50
- WEDGES SOUR CREAM $5.50
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A $11.50
- 2 fish and chips
- FISH GRILLED $4.30
- MUSSELS(EACH) $1.00
- BACON BURGER $5.50
- Chips only $3.40
- Pineapple or cheese $1.00
- Chicken nugget $0.90
- Chicken burger $7.90
- Orange roughy $10.50
- Bluenose $10.50
- Tarakihi $9.50
- Curry roll $2.60
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- Witloof, goats cheese, squash, pear, walnut 14
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Mature cheeses with accessories 16pp
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Warm olives 8
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Hand cut fries, ketchup & mayo 10
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Beef
- Inari Boat with surimi and fish eggs
- Crispy Chicken
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Creamy seafood fritter on rice
- BBQ squid on rice
- Prawn
- Pumpkin
- 2 Pieces chicken & chips +420ml coca cola range $10.50
- Chips 1/2 scoop $1.60
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Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
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9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
- Kebab on stick $2.80
- Seafood Fritter $3.10
- Deep fried Choc Bars $2.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Soup of day $10
- Spinach $2
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Grilled ham $4
- Bacon $4
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Bacon & Eggs on Toast $8.00
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Sausage, Bacon & Eggs on Toast $10.50
- 2 Eggs on Toast $5.00
- Mushroom & Egg on Toast $8.00
- Chicken Thigh $3.50
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus