Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
Aroy Thai Express (sample menu)
  • Panang curry $12.90
    • Chicken beef or pork
  • Steamed rice $2.00
  • Prawn spring rolls $6.90
    • 5 pcs
  • Green curry $12.90
    • Chicken beef or pork
  • Wonton soup with BBQ pork $12.90
  • Seafood noodle soup $14.50
  • Noodles $2.00
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
El Matador (sample menu)
  • Warmed mixed olives $8.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Cicio Cacio (sample menu)
  • Dolci fatti in casa $12.00
  • Grigliata: grill meat platter
  • Verdure al cartoccio $9.00
  • Verdure: vegies
  • Salsicee: sausages
  • Bucatini vongole & bottarga $21.00
  • Tortino di cavolfiore $11.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
Mishmosh (sample menu)
  • Potato popcorn (chilli aioli) $4.00
  • Avocado $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Meat $5.00
  • Wedges (aioli) $4.00
  • Brie cheese $2.00
  • Beetroot $2.00
Meet Fresh (sample menu)
  • Tofu Pudding with sweet potato $8.00
  • Purple rice porridge w/taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup w/taro ball $8.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Red bean soup $5.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
The Cambridge Hotel (sample menu)
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Baked Beans $3.00
  • Spaghetti $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Sauteed Mushrooms $4.00
Mulberry Garden (sample menu)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Hollandaise $2.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Gluten free bread available $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • $16.50 Mains
  • house smoked salmon $7.50
Osteria del Toro (sample menu)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
The Bresolin (sample menu)
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Bacon $6.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Popcorn chicken and chip $9.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Cashmere Lounge (sample menu)
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Titahi Bay Bakery (sample menu)
  • ●Cakes
  • Sausage roll $1.80
  • Seafood $3.50
  • Mince pie $2.90
  • Steak & mushroom $3.50
  • Sponge cake with fresh cream $5.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Hot chips $2.60
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Bircher muesli
    • porridge with fresh cream
Nam D (sample menu)
  • Drink combo $10.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
Simmer (sample menu)
  • Blueberry pancakes
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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