Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Scrambled eggs, hot smoked salmon & toast $19
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Eggs poached or scrambled on toast $11
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Cherry amaretti & glass of petit guiraud sauterne $15
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Apple $4.50
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Flat white $4.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Potato popcorn (chilli aioli) $10.00
- Coles law $4.00
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Margherita
- Mozzarella & chilli flakes
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beer battered fish goujons (tartare & lemon) $9.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Chicken small $7 large $9
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Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- Spring Roll $3.00
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
- Seasoned Potato Wedges $4.00
- Tartare sauce , Lemon wedges
- Beef small $7.50 large $8
- Meat Patties (Homemade) $3.00
- Wonton Noodle Soup $11
- Wonton Soup $9
- Blue Cod (Steamed or Fried) $55
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Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Hot and Sour Soup $8
- Gourmet Cake & Herbal Tea $11
- Garlic Scallops w Vermacelli $26 / $38
- Coconut Calamari Rings $12
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- Extra swap fries for salad for $3
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- Streaky bacon $5.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Hollandaise/aioli $1.50
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Kanteen grilled cheese toastie & house pickle $7.00
- Egg $2.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- VEGE RAMEN $11.50
- BEEF BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- PRAWN RAMEN $15.00
- KIMCHI $4.00
- TOFU BIBIMBAP $15.00
- KIMCHI RAMEN $13.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Teriyaki chicken
- Chicken on Rice $6.90
- King Prawn
- Fresh Salmon
- Selection of Sushi may change*
- Spring Roll
- Crumbed Chicken
- Cream Cheese & Avocado
- • Sweet Chilli Sauce
- • Hot English Mustard
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
- • Honey Mustard
- Extra Sausage $4.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Two varieties $28
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Parmesan and truffle fries $8
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Roasted tomatoes $3
- Spinach $2
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Garden Salad $8.00
- w House dressing
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
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Kumara Fries $8.00
- w Aioli
- Potato Gratin $8.00
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus