Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
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Snack Boxes $4.50
- -2 Wicked Wings with chips
- With any Bucket Meal. Set combination applies
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
- Bean Salad, Side Salad $4.50
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
- -3 Pack $4.90
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
- Lemon & Passionfruit Mudcake $10.00
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
- Onion Ring $0.70
- Pork $11.00/$10.20
- Jam Donut $2.50
- Chocolate Donut $2.50
- Won Ton(without rice) $12.50/$11.50
- Combination Fried Noodles $12.00/$11.30
- Combination Tofu $13.00
- Prawn $14.50/$13.50
- -Black beans (v, g/f) $5.00
- -Cassava gratin (v, g/f) $7.00
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- Served 5.30Pm To 9Pm Every Day
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -add bacon or halloumi $5.00
- -add fries $5.00
- Black beans (v, g/f) $5.00
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
- Great India’s most Deluxe and newest Selection
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
- House made bresaola 4
- Fried calamari with mango, chilli & coconut 14
- Lamb kofta with spiced eggplant & house made sour cream 14
- Charcuterie platter with pickles & bread 30
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Market fish crude with confit tomato & chorizo oil 14
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Daily baked farmhouse bread with smoked butter 8
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC MUSHROOMS $14.00
- on toast
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
- BOWL OF FRIES & AIOLI $7.00
- Katsu Curry
- Regular Standard $14.50
- Large Combo $15.10
- Regular Combo $11.50
- Regular Standard $11.90
- Regular Combo $11.50
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Tempura Prawn Soba Standard $12.50
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
- Bastella
- - Cheese and gravy fries $12.00
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Salt Beef Hash $14.00
- with kimchi fried egg
- - Cheese fries $10.00
- Roast Garlic mash and gravy $7.00
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
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T-Bone Steak for two $38.00
- Red wine butter, jus
- 9 Stack $32.00
- Roast Beef 7.20
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Plain 4.60
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Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
- Onion
- Sesame
- Guacamole 5.40
- BBQ Chicken $18.00
- ●Pizza
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Rocket, pear and parmesan salad $8
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- One variety $14.50
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus