Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Hot Bread Loaf (serves 2) $4.80
  • Egg $1.50
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Tomato $3.00
  • Rib Eye Steak $15.95 Light / $23 Main
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • CHILLI CHEESE QUESADILLA $10.00
  • PEANUTS $4.00
  • CHIPPIES $6.00
  • SNIKERS GF $5.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Green Salad $6.00
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • 38 Peking Style Pork Chops $15.00
  • 25 Spicy Won Ton $9.00
  • 14 Spare Ribs Large $15 Small $8
  • 69 Beef Congee $8.50
  • 42 Roast Pork with Vegetable $15.00
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 47 Fried Flounder $12.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • Banana chocolate cake $3.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Muesli slice $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Mascarpone cheesecake $4.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Chicken and corn chowder $10.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Large $6.00
  • Baklava $3.20
  • Mixed Sml $6.50 / Lrg $8.50
  • Garlic Bread $4.00
  • Kebab Combo $15.50
  • Falafel $8 / $9
  • Dips $1.00
  • Chicken Sml $6.50 / Lrg $8.50
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • Small Butter Chicken and Rice $7.00
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Selection of two cheeses $ 29.00
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter $5.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Honey $4.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Canadian premium maple syrup $4.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Bowl of fries 8
    • Ketchup & aioli
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • margherita $19.00
    • the classic
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Wonton Noodle Soup $11.80
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • Seafood fried noodles
  • Tomato and herbs sauce pasta $7.50
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Mussels (6) $8.00
  • ●Sides
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City