Tokeyo in Wellington Menu

Nearby Sample Menus

Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Hand Cut Chips with Aioli $6.00

Abalone (whole) $68.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Chive Egg Fu Yong $16.80
-2 course $70.00
- Minced meat wrapped in lettuce
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80

Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry

Coles law $4.00
Onion rings (2) $2.00
Steak fries (aioli) $7.00
Karaage chicken (ponzu & japanese mayo) $12.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Wedges (aioli) $4.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Beer battered fish goujons (tartare & lemon) $9.00

102 Beef Fried Rice Noodle $11.00
75 One Meat on Rice $11.00
98 Gong Bao Chicken on Rice $10.50
Small $4.50
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
23 Spring Roll $6.00
97 Pork Garlic on Rice $10.50
7 Pork Maws $7.50

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

-Combination or Shrimp $20.00
-Fish or Squid $22.00
-Seafood $28.00
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-Prawns, Scallops or Venison $29.00
Combination Braised Duck $32
All stir frys are served with mixed seasonal vegetable
-Dessert Ice cream with mixed fruits

SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
Free Range Egg on Toast $7.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
CHEESEBOARD FOR ONE $10.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF

Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Fried Chicken $18.00
- Deep fried chicken
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Extra slice of toast or hollandaise $2.50
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Free range eggs “your way” on house made 5 grain $13.00
Roast mushrooms and chive crème fraiche $9.00

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

3 Fillings $6.00
Fries w tomato sauce & garlic aioli $5.00
Eggs on toast $8.00
-Greek
- Feta & kalamata olives
Eggs benedict $13.50
- Ham & hollandaise
All served with homemade foccacia bread & a balsamic dressing
Single file big breakfast $17.00
- The works
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)

Tokeyo

Address

19 Edward Street, Te Aro, Wellington City

Phone

048033462

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol

Nearby Sample Menus

Tokeyo

Wellington Region > Wellington > Tokeyo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Edward Street, Te Aro, Wellington City

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Wellington Region Restaurants

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