Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Pork & Green Vegetable Bun (1 each) $1.80
  • Beef Noodle Soup $9.00
  • Sambal Squid $11.50
  • Cucumber with Hot and Sour Sauce $6.00
  • Sour & Chilli Soup $5.00
  • Steamed Bread $1.50
  • Nasi Goreng $11.00
  • Sait Pepper Pork $11.00
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bacon, eggs, black pudding, sausages $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Kids pack $5
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Milk & cookies $6
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Seed bread $4.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Smoked Mackeral pate $13.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Egg $1.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Crumbed Fillet $8.50
  • Genuine Paua Fritter $6.00
  • Sugar Donut $1.90
  • Scallops (large) $1.90
  • Homemade Corn Fritter $2.70
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Poppadoms (2 pieces) $1.00
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • vegetarian $15.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with fresh tomato, avocado & pesto $10.50
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • Honey Smoked Turkey 9.20
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • Hummus 5.40
  • Blueberry
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Bacon 7.20
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Fries w tomato sauce & garlic aioli $5.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Creamy Fettuccini
    • See specials board
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • All salads $14.00
  • Garden salad w balsamic dressing $4.50
  • Toast w Spreads $4.00
  • 3 Fillings $6.00
  • Combo Seafood Noodle Soup $10.50
  • Beef Brisket Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Steamed Pork Bun $2.50 each
  • 4x Steamed Por Buns $9.00
  • Mee Goreng S $5 / M $6 / L $7
  • Curry Laksa $10.50
  • Deep Fried Wonton (3)
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted pork $40.00
  • 1/4 chicken $7.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Bircher muesli
    • porridge with fresh cream
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Creamy mushrooms on toast $7.50
  • Veggie lasagna with spinach & lentils $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Ham & Egg bite with homemade salsa $6
  • Veggie lasagna with spinach & lentils $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Soup du jour $9
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City