iceberg, radish, ranch dressing, parmesan g v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
mussels, spicy tomato broth, grilled bread g* d $24.00