Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

KFC (sample menu)
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • -Mini Popcorn Chicken $3.20
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • -4 Nuggets with chips $4.50
  • -8 Pack $10.00
  • Wicked Wings $22.00
    • -20 Pack
  • Big Snack Burger $4.90
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
The Genghis Khan Restaurant (sample menu)
  • Banana Fritter with Caramel Sauce $7
  • Spring Rolls $8
  • Lychees & Ice Cream $7
  • Satay – Chicken or Beef $8
  • Curry Puffs $8
  • Adult $20.50
  • Chicken & Potato Balls $8
  • Cashew Nuts $8
Buddha Stix (sample menu)
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • - Prawn $23.00
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
Quinns Post Tavern (sample menu)
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Smith The Grocer (sample menu)
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Bacon and Eggs > with your choice of eggs $15.90
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Long Xiang Chinese Restaurant (sample menu)
  • Yeng Chow Fried Rice $10.50
  • Beef with Vegetables $14.90
  • Tofu with Seasonal Vegetables $13.90
  • Fish Fillet in Lemon Sauce $18.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken and Corn Soup small $5.50
  • Tempura Seafood $22.80
Trade Kitchen (sample menu)
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Mushroom & caramelised onion tartlet $17.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Trade daily open sandwich $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • brunch / lunch saturday 10am-2pm
  • Bacon & eggs any style $17.00
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • Buttermilk fried chook burger $9.00
Cube Bakery & Cafe (sample menu)
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • -Large $14.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
Thanh Giong Ph (sample menu)
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Stir Fry Noodles With Chicken $15.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vegetarian Salad $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Tofu And Vegetable On Rice $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Prawns Salad $18.00
Sushi Bi (sample menu)
  • Raw tuna Gunkan
  • Pumpkin
  • 3 Pieces for $3.00
  • Seaweed Salad
  • Seaweed Salad
  • Tofu
  • Inari boat with seaweed salad
  • Crispy Prawn
Nikau Gallery Cafe (sample menu)
  • Warmed marinated olives $6.5
  • Green leaf salad $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pickle plate $7
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Louis Sergeant Sweet Couture (sample menu)
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
La Pancetta (sample menu)
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Braised red cabbage, apple and cinnamon $8
  • Rocket, pear and parmesan salad $8
  • Panzanella $17.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Roast potato skins, summer truffle mayo $12
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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