Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- 48 Tom Yum Noodle Soup $12.50
- 21 Wonton Soup $11.00
- 38 Grilled Chicken Satay Sauce $11.00
- 16 Grilled Beef & lemon Juice $12.50
- 7 Garlic Pepper Pork $11.00
- 35 Chicken & Mushroom $11.00
- 13 Roast Duck Steamed Rice $12.50
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- HAM & MOZZARELLA MELT $12.00
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
- PEANUTS $4.00
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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The monte christo $12.50
- ham & cheese toastis battered & deep fried w raspberry jam
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
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Curly fries $7.50
- w chipotle mayonnaise
- Add bacon, grilled mushroom and/or onion rings $3.00/each
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The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
- 5 grain, sourdough or gluten free toast n/a
- MARS BARS $2.50
- 1/2 DOZ OYSTERS $16.00
- CHICKEN $4.50
- CHICKEN SATAY SAUCE $11.00
- PORK $10.00
- CURRY $1.00
- STEAK $11.00
- SHRIMP $12.50
- -Regular server $11.00
- -Large server $17.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Original buffalo wings
- Our classic buffalo sauce recipe
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- Fish Dinner $15.00
- Pineapple, Cheese, Egg $1.50
- Vege $3.50
- Vege Roll $2.70
- Crumbed Fish $4.00
- Curry Roll $2.70
- Corn $3.50
- Fish $3.20
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Mushroom and parmesan arancini (V) $10.50
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Toasted Bagel and Jam (V) $6.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11:30am
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Sourdough Rolls $1.20
- Salami Ficelle $7.40
- Carraway & Dark Rye Small $4.20
- Round Ham Roll $5.60
- Walnut and Honey Stick $3.30
- Friands [GF] $3.90
- Pain au Chocolate $4.30
- Bagels $1.60
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Garlic Bread $7.00
- with lashings of garlic butter
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Fries $7.00
- Served with tomato sauces
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
- Red Bean Paste Buns / Custard Buns $5.00
- Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- Stir Fried Pork Tero Tero & Leeks $23.00
- -Seafood $28.00
- Soup Chicken Sweet Corn Soup
- -Tofu $18.00
- King prawns are shelled
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
- Apple & berry crumble & vanilla ice cream $12.5
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
- Wedges $5.5
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Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus