Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Jardin Grill (sample menu)
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Eggs cooked to your preference (GF)
  • Egg and soldiers $6.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • To share with today's sauce and your choice of two sides
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Laundry (sample menu)
  • Check the cabinet for more treats!
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • 3 BLACK BEAN & CUACAMOLE
  • 2 SPICY CHICKEN
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Phu Thai Esarn (sample menu)
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
Green Parrot Restaurant (sample menu)
  • Onions $4
  • Side Salad $8
  • T-bone Steak 1kg $52
  • Roast Chicken $25
  • Scallops $16
  • Virginia ham and pineapple $25
  • Mixed Omelette $24
  • Souvlaki (kebab) $34
Abrakebabra (sample menu)
  • Kebab Basket $7.00
  • Kebab Pies $3.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Mixed (chicken & Lamb) R $10 L $12
  • Pastas $10.00
  • Supreme R $11.50 L $13.50
  • Snack Kebab $6.00
  • Vegetarian $14.00
Great Wall (sample menu)
  • Ginger & Spring Onion Beef $15.50
  • Coriander pork stripes $14.50
  • Nasi-Goreng(Rice) $13.90
  • King Prawns with vegetables $18.00
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Onion rings(6) $2.80
  • Hot dog on stick $3.00
  • Sweet & Sour Chicken $13.90
Automat (sample menu)
  • Automat warm garlic bread $8.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids size $9.50
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Garden salad $5.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Poneke Mojo Cafe (sample menu)
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • 2 cheeses $16.00
  • Mix and match, price per oyster (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • 3 cheeses $24.00
  • Beer-battered with tartare sauce (each) $4.50
Fork & Brewer (sample menu)
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
The Bakehouse (sample menu)
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Scotch Fillet Steak $17.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Hawaiian $5.00
Golden City (sample menu)
  • Stir Fried Beef $10.50
  • Beef Udon Noodle Soup $9.50
  • Stir Fried Vegetable $9.50
  • Fish Pieces (3)
  • Stir Fried Chicken $10.50
  • Roti Chenai $7.00
  • 4x Steamed Por Buns $9.00
  • Served with thick rice noodles or egg noodles
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Little Hanoi (sample menu)
  • Lamb salad $15.90
  • Little Hanoi special noodle souo $15.90
  • Grilled pork/chicken on rice noodle $12.90
  • Beef salad $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Grilled pork/chicken on rice $12.90
  • Steamed rice $3.00
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Shoe String Fries with Aioli(V) $6.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Arthur's Cafe (sample menu)
  • Black pudding $6
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Grilled ham $4
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Parmesan and truffle fries $8
  • Bacon $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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