Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- -1/2 Metre $26
- -1/2 Metre $26
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Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -1 Metre $47
- -1/2 Metre $26
- -Singo $14
- -Singo $14
- Pad thai Chicken or Beef $13.50
- Vegetable $12.00
- Pork Black Bean Sauce $14.90
- Pork $14.90
- Donuts $1.50
- Ham $3.80
- Roast Pork & Mushroom $14.90
- Chicken & Bean Sprouts in Oyster Sauce $14.90
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12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Sausage $2.40
- Beef with Vegetables $12.00
- Paua Fritter $2.40
- Pork Fried Noodles $12.00
- Lemon Fish $13.00
- Pork Belly with Tofu $13.00
- BBQ Pork on Rice $13.00
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Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
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Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
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Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
- Streaky bacon , sausage , smoked salmon $5,00
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
- Shoestring fries $7,50
- ●Congee
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Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
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●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
- ●Shanghai Fried Noodle
- -Salt and Pepper King Prawn $18.00
- -Roast Duck H $20 / W $38
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-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
- -Quarter $14.00
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
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Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
- King prawns are shelled
- -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
- Beef Tendons / Black Pepper Beef Ribs $7.00
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- -Tofu $18.00
- Tea Leaf Flavoured King Prawns $33.00
- Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
- Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
- -bacon $17.00
- -salmon $18.00
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -aioli, hollandaise $2.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- Gluten free $2 extra
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- Wedges with sour cream & salsa $7.00
- Fish & chips $9.00
- Bacon & eggs $11.00
- Hot B.L.T $6.50
- Porridge with cream & brown sugar $7.00
- Scrambled or poached eggs & toast $8.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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Chicken & chips $10.00
- 2 pieces
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Soup Of The Day $12.50
- Warmed Bread
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Hand Cut Agria Fries $7.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Rocket And Parmesan Salad (GF, V) $6.50
- -Add Slow-Roasted Chicken $21.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bruno toastie with a fried egg, ham & tomato $9
- Salad du jour $8-12
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Egg salad on toast with capsicum & sprouts $7.50
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Homemade granola with greek yogurt & fresh fruit $12
- Chicken and sundried tomato cheese croquettes $11.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Add a free range poached egg $2.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus