Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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PRATHA $3.50
- flaky whole meal bread with butter
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ROTI $2.50
- whole meal bread
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Matcha Green Tea Waffle with Ice Cream $8
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
- Fresh Pasta:
- - Italian Style Meatballs Sub $8.50
- Large choice of Roman Pizza slices from $4.50
- - Spaghetti Bolognese $14.50
- - Cured meat & cheese focaccia sandwich $7.50
- Many Italian and French Desserts
- - Chicken, leeks and potatoes
- - Spaghetti with Zucchini & Gorgonzola $14.50
- -Beef Brisket on Rice $13.00
- ●BBQ Platter
- -Roast Duck H $20 / W $38
- ●Shanghai Fried Noodle
- -Combination meat or seafood $15.00
- ●Sides
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Tomato and Egg Soup (V) $6.00
- Tomato and egg
- Mango Mousse with Ice Cream $8.00
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
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GREEK $7.00
- WITH KALAMATA OLIVES & FETA
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GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
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PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
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A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- DOUBLE - ADD $3 PER PIZZA
- MINCE & CURRY $3.60
- SPAGHETTI $2.50
- BACON & EGG $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- HASHBROEN $2.00
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- SAUSAGE ROLL $1.80
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- Steak & Cheese $4.20
- Steak & Mushroom $4.20
- Steak $4.20
- Long Sausage Rolls $3.40
- Steak & Kidney $4.20
- Steak & Bacon $4.20
- Butter Chicken $4.20
- Savouries $1.40
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Classic Bloody Mary $12
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- MUESLI WITH FRUIT & YOGURT $12.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- x2 - $4.50
- Triple Choc & Caramel $3.50
- Fruit Muffins & Cream Cheese $3.50
- Cheese Burger $6.00
- Great Range of Biscuits from $1.50
- Fudge Cake $2.50
- Hawaiian Burger $7.00
- Cream Puffs $3.50
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus