Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- - Add Halloumi $5.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Stir fried Garlic Bok-Choy $5
- Vietnamese Creme Caramel Flan $6
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Green Baked Eggs $19.00
- Add GF $2
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Burrito (V) (GF) $16.00
- Add GF $2
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- -GF $2.00
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding Hash $19.00
- ●French Toast $15.00
- Deep Fried Pickles $7.00
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
- Caramelized Onion & Garlic Naan $5.00
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- Saffron Rice $5.00
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Eggs On Toast $8.00
- Eggs your way!
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Add $4.00
- Bacon
- Chicken braised with Ginger & Spring Onion Gravy $26/51
- Chicken Fillet in HK Style Sauce with Onion Rings $23.00
- Roasted Pork Brisket with Tofu $21.00
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Pork stir-fried with Black Bean Sauce & Capsicums $21.00
- Seafood Selection Fried Rice $22.00
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Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
- Vegetables Foo Yoong $16.00
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Fruit Salad $6.50
- Two Eggs Sunny Side Up $6.00
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Cheesy Garlic Bread $8.00
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
- Whipped Mash Potato $6.00
- Hashbrowns (2) $5
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Hollandaise Sauce $2
- Hand Cut Fries With Onion Gravy $8
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Tarrago (Egg Sushi) $3.30
- Inari $4.00
- Oyster Sushi $5.00
- Temaki (Hand roll) $3.30
- Scallop Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Salmon Sushi $4.00
- Seafood Salad $4.00
- PAUA FRITTERS $2.20
- COMBINATION FOO YOUNG $11.00
- 1/4 CHICKEN $5.00
- CURRY ROAST PORK $10.50
- CHICKEN $10.50
- SQUID RINGS 6 $4.50
- ALL WITH BLACK BEAN SAUCE
- STEAK SATAY $10.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Asparagus 2 skewers $6.50
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Courgette 2 skewers $6.50
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Kumara $5.50
- with butter 4/5 slices
- Entrees vegetarian
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Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
- Vegetable curry opn1 $12.00 Opn2 $13.00
- Plain yoghurt $3.00
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Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
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Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
- Rice
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Butter naan $4.00
- naan bread with a touch of butter.
- Egg Butties $5.00
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Chunky Slice of Toast $4.50
- With your choice of spread
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Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus