Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Seasonal vegetables $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Market fish, seasonal accompaniments MP
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Béarnaise $3
- 250g Eye Fillet $35
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Bacon, eggs, black pudding, sausages $5
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Fruit kebabs $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Milk & cookies $6
- Oysters 1/2 doz Subject to season
- Scallops (each) $2.50
- Thigh or Breast $3.20
- Oysters 1 doz Subject to season
- Calamari Dinner $11.00
- Vege Roll $2.70
- 9 Fish, 3 1/2 Chips $34.90
- Sugar Donut $1.20
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Small side of fries (V,GF) $5.00
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- ADD curry sauce (V,GF) $10.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Vegetable Fried Rice $11.00
- Shanghai Noodle Soup $10.00
- Vegetables Egg Foo Young $12.00
- Vegetables with Black Bean Sauce $11.00
- Chicken Chow Mein $12.00
- Vegetable Soup $9.00
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4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
- Pork Bun $2.50
- Lamb $15.00
- Chicken $15.00
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Vegetable combo $15.00
- With fries and can of drink
- Mixed vegetable $10.00
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Combo $4.00
- With fries and can of drink
- Mixed $9.00
- Garlic bread $4.00
- Lamb $14.00
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Smoked nuts, pepitas $6.00
- Green peppercorn fried quail, lime $20.00
- -add pork belly $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Fish fingers, preserved lemon mayo $12.00
- Lettuce N/A
- Steak and Cheese N/A
- Roasted Garlic N/A
- Honey Mustard N/A
- Honey Oat N/A
- Ham N/A
- Pickles N/A
- Herb & Garlic Toasties N/A
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- French peas, bacon, white wine, cream $9.00
- Truffled macaroni and cheese $12.00
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
- Noodle Soup $10.00
- Cheese or tomato omellet $10.00
- -Large $14.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Pork Wonton
- BLT burger $6.00
- Chicken Sweetcorn Soup $8.50
- Dumplings (8) $5.99
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
- Medium Salad $9.50
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Large Salad $14.50
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
- Gluten Free Pasta $3.00
- Hummus & tabouli $4.00
- Hummus bread $3.00
- Chicken $12.00
- Fettuccini $9.00
- Chicken shish $13.00
- Falafel $8.00
- Lamb shish $13.00
- Combo $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Kids Chicken & Chips $8.00
- Choose from: bacon or kransky $4.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus