Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Marinara $9
- Caprese $9
- Margherita $9
- Fresh Arugula $9
- Salsiccia $9
- Pepperoni $9
- Artichoke $9
- House Antipasti $9
- B8 HK Style Fried Noodles $12.50
- F3 Szechuan scallops $22.00
- R2 Beef fried rice $12.50
- K10 Garlic & chilli chicken $17.50
- S1 Chicken & sweet corn soup $8.50
- N4 Ginger spring onion Beef fried noodle $13.50
- T3 Vegetable tofu & oyster sauce $16.50
- V9 Stir fried egg & cucumber $14.50
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Muesli $7.00
- With fruit, yogurt and honey
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
- Egg benedict, florentine or montreal $15.00
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Mussel escabeche $4.5 each
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
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Rulo de cabra $9.5
- soft, goat
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Manchego $9.5
- hard, sheep
- Murellen pork, Swiss chard, almonds, quince $32
- Fish with roast peppers, confit garlic & saffron aioli $30
- Steel Cut Oats $13.00
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Beef Burger $19.00
- Add GF $2
- Egg $3.50
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- GF= Gluten Free
- House Cured Salmon
- Barry's Bacon / House Cured Salmon $6.00
- Spicy Roasted Chickpeas $5.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Add $4.00
- Bacon
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- Gluten Free Bases Available $2.00
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Add $2.00
- Colby Cheese & Streaky Bacon
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- 9 Seafood Tom Yam $11.90
- Cheese $5.90
- 7 Curry Fish/Beef $12.90
- Chips $3.50
- Fried Wonton Noodles $12.90
- 3 Beef $12.90
- 2 Prawn Wonton $11.50
- 9 Satay / Chicken $6.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- FREE RANGE CHICKEN + BACON SALAD $18.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- TOAST with Choice of spread + butter $5.50
- BIG MODE'S BREAKFAST $22.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- Chocolate Cup Cakes $3.60
- Chocolate Fudge Slice $3.20
- Carrot Cake $44.00
- Mini Carrot Cakes $3.60
- Mini Lemon Cakes $3.50
- Chocolate Cake $44.00
- Cheese And Zucchini $3.20
- Belgian Biscuits $3.20
- BACON & EGG $3.60
- MUSHROOMS $2.50
- TOMATO $2.00
- MINCE & CHEESE $3.60
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- EGGS $2.00
- STEAK & MUSHROOM $3.60
- MINCE & CURRY $3.60
- Orange Beef on Rice $13.00
- Brisket on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
- Brisket Noodle Soup $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Ma Po Tofu on Rice $10.50
- Soya Sauce Chicken Leg on Rice $11.00
- Roast Duck on Rice $13.00
- DF= dairy free, GF*= gluten free (options)
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- Stir Fried Mixed Vegetable w tofu $12.50
- Curry Puffs 5pcss $6.50
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Chicken Mushroom $12.90
- chicken beef or pork
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
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Fried noodle $12.90
- chicken beef pork
- Egg Noodle Soup w BBQ pork $12.90
- Vegetables $4.00
- Dim Sums 5pcs $6.90
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus