Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • T-Bone Steak N/A Light / $28 Main
  • Mushrooms $4.00
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Denny's (sample menu)
  • Salmon Salad $8.00
    • Smoked salmon with grated cheese on lettuce
  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • Milk Shakes $3.50
    • Astronomically tasty treats in chocolate, vanilla or strawberry
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • Tomato $3.80
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
The Arborist (sample menu)
  • Poached Eggs $10
    • served on foccacia
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Tamari and sweet chilli Nuts and seeds $6
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Chefs burger POA
    • changes weekly
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Parmesan frieskewpie mayo $8
Queen of Jackson (sample menu)
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
The Supply Room Paremata (sample menu)
  • GARLIC BREAD 6.50
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
Zhou's Kitchen (sample menu)
  • Chicken $12.50
  • Steak onion roll $2.80
  • Crumbed fish $3.90
  • Black Bean Sauce Chicken or Beef $13.00
  • (Combos includes Chips & 420ml Drink)
  • Crab Stick $1.60
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • 6 Cocktail Spring Rolls-Vegetable $3.50
K-Zone (sample menu)
  • Tofu and Vegetables $15.00
  • Vegetable Fried Noodles $12.00
  • Black Pepper Beef $15.00
  • Beef Fried Ho Fun $16.00
  • Vegetable Fried Rice $12.00
  • Young Chow Fried Rice $14.00
  • Sweet & Sour Pork $16.00
  • Pickled Garlic Cucumber $10.00
Tiger Chinese Restaurant (sample menu)
  • Chongqing style chicken $16.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Sichuan spicy tripes $10.50
  • Braised beef with soy sauce spiced beef $12.50
  • Sizzling curried chicken $16.50
  • Stir fried bok choy & stew mushroom $13.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Steamed stuffed bun $7.50
Huckle & Co. (sample menu)
  • Fresh Seasonal Oysters $3 *each price
  • -Fillet $19.00
  • Fish bits ( 5 ) $5.00
  • Haloumi ( vegetarian ) $8.00
  • Tempura onion cake ( 2 ) $4.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Pineapple fritter $2.00
  • -Tomato *$2 each
Breakers Cafe & Bar (sample menu)
  • Diane sauce $5.00
  • Bacon & mushroom $6.00
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Cheesy Garlic Bread( v) $7.50
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Satay Me (sample menu)
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Roti $0.60
  • Summer Roll $2.50
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Fried Rice $6.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
Jack's Bakery (sample menu)
  • Drum $2.50
  • Chips $2.80
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
Yokohama Sushi (sample menu)
  • Vegetarian Sushi $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon & Crab Meat $1.50
  • Beef Rolls $1.50
  • Salmon & Cream Cheese $2.00
  • Teriyaki Salmon $1.50
  • Salmon & Avocado $1.50
  • Salmon Korokke $2.50
Rempah Malaysian (sample menu)
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • Steamed Yellow Noodles $5.00
Daawat Indian Restaurant (sample menu)
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Mains
  • Mango chicken
  • Navratan korma
  • Mains
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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