Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
- King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Steamed Chicken with Ham and Mushroom $68.00
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Deep Fried Scallops with Taro $32.00
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Lemon Chicken $12.00
- BBQ Pork $12.00
- Sausage $2.40
- Bacon & egg burger $7.50
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Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Fish $12.00
- Beef $12.00
- Crumbed Fish $4.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Tabuli $ 4.50
- Mixed Vege(Small/Large) $ 9.00/$10.00
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Kofta (Small/Large) $ 9.50/$11.00
- meatballs
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Kofta $ 11.00
- Meatballs
- Mixed Vege Salad $ 10.00
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Mujver $ 9.50
- Zucchini
- Humus & tabuli $ 9.50
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- $12.50 Entree
- Or Blueberry and vanilla cream $14.50
- house smoked salmon $7.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Free range eggs cooked your way on toasted bread. $10.00
- Porridge with Fruit Compote $12.00
- Porridge with Brown Sugar & Milk $10.50
- Toasted Croissant with Tomato & Cheese $7.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Avocado / Bacon / Breakfast Sausages $4.50
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Eggs $12.50
- omelette with cheese & herbs
- Bagel with Cream Cheese & Jam $8.00
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- BLT Supreme $5.00
- T-Bone Steak with Chips or Wedges $16.90
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Bacon & Egg $5.00
- Cheese $5.00
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Thigh $3.60
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Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Hightide Small Salad Bowl $7.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- BRUNCH
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- On The Side
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Warmed marinated olives $6.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pickle plate $7
- Kedgeree with house smoked fish $23.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Apricot and ricotta cake $7.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Vegetarian Sushi $1.50
- Tuna Nigiri $2.00
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Gunkanmaki $1.00
- Prawn Katsu Rolls $1.00
- Tuna Salad $1.00
- Salmon Nigiri $1.50
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus