Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- Original Recipe Piece $3.00
- -2 Pack Crispy Strips $5.00
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- Bean Salad, Side Salad $4.50
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Shredded Pork with Pickled Cabbage $10.00
- Spicy Smoked Fish $8.00
- Shredded Pork with Vermicelli $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Shredded Pork with Capsicum $12.00
- Beef Black Bean Sauce $11.00
- Curry Beef Noodle Soup $9.90
- BBQ Noodle Soup $9.00
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- mini udon noodle soup $7
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Grilled sesame ginger rice paper $3.00
- Jasmine rice (small/large) $1.00/$2.50
- Vermicelli (small/large) $1.00/$2.50
- Hand cut kumara chips $4.00
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Pasta of the Day
- See our Chef's special board
- crispy bacon $16.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Prawn with Cashew Nuts and Vegetables $26.50
- Fish Fillet in Spicy Sauce $21.50
- Barbecue Pork Fried Rice $9.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Combination Fried Rice $13.80
- Yeng Chow Fried Rice $10.50
- Combination Egg Fu Yong $14.80
- Chicken and Vegetables Fried Udon $10.50
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- All mains served in a traditional Moroccan Tagine
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Portobello mushroom $4.00
- AAvocado $4.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Grilled cheese toastie w Pickle $7.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Kanteen grilled cheese toastie & house pickle $7.00
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●For 2-4 people $35 per person
- Includes the next dishes
- -Prawns (no shell) $30.00
- Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
- Imperial Chicken (pre order required) W $48
- Crackling Roast Pork $26.00
- King prawns are shelled
- Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
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Fried Rice $9.00
- egg, chinese greens
- All our Dim Sum and Dumplings are handmade inhouse.
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
- Yakitori Rice Balls 2 pieces $6.00
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
- Asparagus 2 skewers $6.50
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- Singapore Style Rice Vermicelli $11.00
- Brisket on Rice $11.00
- Roast Duck & Roast Pork on Rice $13.00
- Vegetarian Fried Rice $10.50
- Vegetarian Noodle Soup $10.50
- Gong Bao Chicken on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
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Shoe String Fries $9.00
- With tomato sauce
- Trio of Hand Made Ice Creams and Sorbets $14.00
- - Wairapa Jack Cheddar $15.00
- Greek Lepanto Olivas Mixtas $9.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- - Kapiti Aorangi Brie $15.00
- Chefs Soup of the Day $15.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus