Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Quinoa & feta slider $ 15
    • iceberg
  • Aged beef slider $ 15
    • cheddar / bbq
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Market fish slider $ 15
    • lemon & fennel slaw
The Old Bailey (sample menu)
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Shoestring fries $7.50
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Side orders:
  • Steamed vegetables $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Istana Malaysia Restaurant (sample menu)
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Mango Chutney $2.80
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Coconut Rice $2.50
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Hobart Takeaways (sample menu)
  • Chicken nugget $0.80
  • Chicken & chips $7.60
  • Fish crumbed $4.00
  • Combination $12.90
  • Squid rings. Eggs. Chips, salad $10.70
  • Shrimps $4.00
  • Tomato $0.80
  • Pumpkin $1.00
Supreme Fast Food (sample menu)
  • Meat Fritter $2.00
  • Potato Veggie Roll $3.00
  • Tomato $2.00
  • Single Filling $3.50
  • Jam Donut $2.50
  • Hamburger $3.50
  • Deep Fried Mars Bar $2.50
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Indian Sweets & Snacks (sample menu)
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • FRENCH FRIES & ACME CATSUP $7.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. JUMBO $11.70
  • - 4 pieces Double Avocado & Cucumber
Miss Kangsta (sample menu)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • BEEF RAMEN $13.50
  • PORK RAMEN $13.50
  • KIMCHI $4.00
  • SPICY BULGOGI $13.50
  • VEGE RAMEN $11.50
  • GARLIC SOY DAKGALBI $13.50
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
WFP - Wood Fired Pizza (sample menu)
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Siem Reap Express (sample menu)
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Hede Cafe & Bar (sample menu)
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Egg tofu $3.50
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Gare-Fare Cafe (sample menu)
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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