Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Steamed chicken with ginger rice $13.50
- Grilled chicken with satay sauce $12.90
- Duck noodle soup $14.50
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Crispy or BBq pork on rice $14.50
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Green curry $12.90
- Chicken beef or pork
- Deep fried chicken with ginger rice $13.50
- Add Bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add chicken $5 .00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Lamb R $9 L $11
- Lamb R $13.50 L $15
- Mixed Vegetarian R $7.50 L $9.50
- Pastas $10.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Falafel R $9.50 L $11.50
- Chicken $16.00
- Mixed Vegetarian R $9 L $11
- 64 Vegetable Bean Curd $13.00
- 75 One Meat on Rice $11.00
- 87 Steamed Pork Belly on Rice $11.00
- 65 Steamed Rice Small $3.00 Large $5.00
- 24 Fried Won Ton $6.00
- 83 Nasi Goreng $11.50
- 70 Chicken Congee $8.50
- 33 Lemon Chicken $15.00
- Egg, Onions $1.50
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Chicken Curry
- homemade curry served with rice.
- Mushrooms $4.00
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Sausage $2.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Flat white $4.5
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- Espresso $4.5
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Wedge salad, ranch, bacon, blue cheese $8
- Rocket salad, parmiggiano, balsamic $8
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- PRAWN FRIED RICE LARGE $17.20
- STEAK $12.50/$11.50
- EGG $0.90
- CHICKEN $12.50/$11.50
- STEAK $4.80
- HAWAIIAN PINEAPPLE $4.80
- MUSSEL $1.00
- STUFFED MUSHROOM EACH $3.30
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
- -Combo $8.80
- Egg Benedict $11.90
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
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Sausage rolls $10
- with tomato ketchup
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Eton mess $12
- with lavender meringue & fresh strawberries
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
- Poached eggs on toasted sourdough $10.0
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
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Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
- Steak & Cheese $4.50
- Asparagus Rolls $1.70
- Bran Muffin $2.60
- Medium $12.00
- Bran, Carrot, Pineapple and Walnut $2.60
- Florentine $3.30
- - Round $3.00
- - Ham $5.00
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Seasonal Salad $6.50
- V, GF
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
- Scrambled egg, sausage & toast $7.00
- Chips $2.50
- Chicken thign $3.00
- Omelet-beef $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
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Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus