Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Half Rack $12.00
- Thousand Island $2.00
- Chili Chicken $13
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Chicken Strips $10.00
- with Chips
- Lamb Samosa $2
- Salad $7.00
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Add $2.00
- Chips or Onion Ring To Any Burger
- Chips Regular $3.00
- Fried squid with aioli & balsamic rocket $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- ENTREE
- Vanilla cheesecake with seasonal berries $15.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- PORK $9.80
- SHRIMP $11.00
- CRUMBED FISH $2.80
- BANANA FRITTER
- BLUE COD $11.00
- CORN FRITTER $2.20
- CHICKEN $10.00
- EGG BURGER $3.70
- Kebab Pies $3.00
- Falafel R $9 L $11
- Chicken R $10 L $12
- Pastas $10.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Lamb R $9.50 L $11.50
- Chicken R $14.50 L $16
- Lamb R $7.50 L $9.50
- Small $2.00
- Fried Chicken Combo $7.50
- GoldenPotato $0.80
- Southern Fried Chicken 1 pcs $3.30
- Pumpkin $0.80
- Large $5.00
- Beef $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- BEEF $9.80
- ROAST PORK $9.80
- CHICKEN NUGGET $0.80
- SWEET CORN $1.30
- DONUT $2.00
- CHICKEN $9.80
- SQUID RING $1.30
- ROAST PORK $9.80
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Fruit platter $6.00
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Vermicelli (small/large) $1.00/$2.50
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Boba snowflake ice $13.80
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with tapioca $8.00
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Red bean shaved ice w/condensed milk $11.80
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Fresh cherry mille-feuille, creme chiboust $18.00
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Hash browns $6.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
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Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
- STEAK ROLL $2.60
- CRAYFISH FRITTER
- EGG BURGER $5.60
- CHICKEN BURGER $6.20
- POTATO FRITTER $0.90
- CHEESE BURGER $5.60
- COLESLAW $3.00
- DEEP FRIED MARS BAR $2.60
- Selection of Sushi may change*
- Spring Roll
- Cream Cheese & Avocado
- vegetarian Roll
- Teriyaki chicken
- Crumbed Chicken
- King Prawn
- Spicy chicken
- Garlic bread w/ our original butter blends $6.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- BRUNCH
- Soup of the Day served with GF & DF toast $15.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Italian B.M.T N/A
- Thinly Cut Sour Cream & Chives N/A
- Ham, Egg and Cheese N/A
- Chipotle N/A
- Avocado Toasties N/A
- Wrap N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Meat Chicken/beef/pork $4.00
-
Satay Sauce $12.90
- chicken beef pork
- Laab Chicken $13.90
- Lab Duck $14.50
- Cashew Nuts $3.00
- Wonton Soup w/ BBQ pork $12.90
- Steamed Rice $2.00
- Beef Noodle Soup $12.90
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus