grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Roast potato skins, summer truffle mayo $12
Affogato lucano $12.50
Espresso, vanilla gelato, amaro lucano
Pesce dal giorno
Fresh line caught fish either to cook whole or in fillets poa