Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
- Creamed spinach / Mushrooms / Potato hash $5
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Egg Yolk in Beef Pho Broth $3
- Stir fried Garlic Bok-Choy $5
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
- Beef kebab R $9.5 / L $11
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Falafel $1.50
- Venison kebab R $10.5 / L $12.5
- Mixed iskender $15.00
- Deseserts homemade authentic turkish desserts
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Salad
- Cheese, black olives and fresh salad
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- A12 Deep fried chicken wing $8.50
- H6 Beef with satay sauce $17.50
- A9 Deep fried tofu $8.50/ 8 pcs
- C5 Chilli sauce beef & beef trips $16.50
- N2 Chicken fried noodle $12.50
- P12 Pork strips with potato strips $15.50
- S3 Tom yum soup $8.50
- F15 Ginger spring onion fish $17.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Aubergine, anchovy + tomato $12.50
- Smoked Mackeral pate $13.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- BOWL OF FRIES & AIOLI $7.00
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
- Banana Fritter $8.00
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- CHICKEN $10.50
- MUSHROOMS $1.50
- BAMI GORANG (NOODLES) $11.00
- CURRY & RICE ROLLS $2.20
- HOT DOG $2.20
- ROAST PORK FOO YOUNG $10.50
- FISH $2.60
- CURRY CHICKEN $10.50
- Duck fat baked potatoes $7.90
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Arancini $7.50
- mushroom, venison ragu
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Warmed Olives $8.00
- Spicy Chicken $1.00
- Salmon & Cream Cheese $2.00
- Teriyaki Chicken & Avocado $1.50
- Teriyaki Salmon $1.50
- Salmon & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Beef Tataki $1.50
- Chicken Katsu & Cheese $1.50
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Pork & kumara $8.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus