Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Fish root vegetable puree, salsa verde market price
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Taleggio, quince, pickles, crackers $16.00
  • Pork & potato croquette $4.00 each
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Omelette, pork, prawn, freens, xo sauce $20.00
Nando's Queensgate (sample menu)
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Portuguese Rolls
  • Caramelised Onions $1.50
  • Peri-Peri Chips
    • Curb your craving
Hutt Ribs (sample menu)
  • Chicken Lolipop $2
  • Lamb Dum Biryani $12.50
  • Kothu Porotta $12.50
  • Full Rack $24.00
  • Lamb Samosa $2
  • Family Rack $66.00
  • Chili Porotta $12.50
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
Fedup Fast Foods (sample menu)
  • Spring Roll $3.00
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • Oysters- Seasoned $.
  • Pineapple Fritters $1.50
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Crab Sticks $1.50
  • Fresh Fillet & Chips $16.50
The Pickle Jar (sample menu)
  • (v) vegetariana option
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -1 Metre $47
  • -Singo $14
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -1/2 Metre $26
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Karori Park Fish & Chips (sample menu)
  • Crab Stick $1.60
  • Chicken (Grilled) Burger $5.40
  • P5 $24.50
    • 7 Fish, 2 Chips
  • crumbed,battered or grilled
  • Hot Dog $2.30
  • Vegetarian Burger $5.00
  • Pineapple Burger $4.70
  • corn on the Cob $3.30
Cafe Strada (sample menu)
  • Fries $5.50
    • with t sauce & aioli
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Oven Roasted Garlic Bread $5.50
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Chicken Nuggets $8.50
    • with fries & salad
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Piccolo Pizzeria (sample menu)
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Chocolate Gelato $6.90
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
Penny's (sample menu)
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • SPAGHETTI $2.50
  • MUSHROOMS $2.50
  • STEAK & CHEESE $3.60
  • STEAK & SWEET CHILLI $3.60
  • TOMATO $2.00
  • MINCE & CHEESE $3.60
Yokohama Sushi (sample menu)
  • Spicy Prawn $1.50
  • Crunchy Roll $1.50
  • Prawn Katsu Rolls $1.00
  • Inari $1.50
  • Teriyaki Salmon $1.50
  • Chicken Katsu & Cheese $1.50
  • Vegetarian Sushi $1.50
  • California Rolls $2.00
Titahi Bay Bakery (sample menu)
  • Ham & egg $3.50
  • Steak & mushroom $3.50
  • Steak & cheese $3.50
  • Quiche $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Sausage $2.50
  • Chocolate chip muffin
  • Bacon & egg $3.50
V2 (sample menu)
  • 2. Caesar
  • Extra Regular Filling: $1.00
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 9. Thai Coriander & Lime (LF)
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 10. Creamy Herb & Garlic
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
Kebab on Capital (sample menu)
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
Cafe 51 (sample menu)
  • Bagel(Toasted)
  • Onion rings(6) $4.50
  • -Sides
    • Vegetables salad with cider vinaigrette
  • ●Additional fillings
  • -Small bowl of french fries $3.50
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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