Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Edamame $6.00
-
Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
-
Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
-
Pork belly kushiyaki $5.00
- Slow char grilled pork belly
-
Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
-
Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
-
Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
-
Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
-
Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
- Verdure $8.50
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Insalata $8.50
- 2 fillings $5.50
-
Pasta of the day
- please refer to daily specials board
-
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
-
$2.50 Sides
- free range egg- poached or fried
-
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Regular Combo $13.60
- Large Standard $13.90
- Tempura Vegetable $4.00
- Regular Combo $16.20
- Regular Standard $9.80
- Regular Combo $15.10
- Large Combo $15.60
- Katsu Chicken Bowl
- Spiced lamb meatballs with tsatziki $14.00
- BBQ chicken nibbles $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Seasonal Rissotto $14.00
- Manchego cheese croquets $12.00
- Fennel and herb citrus slaw $11.00
- Grilled ciabatta with garlic and herb butter $7.50
- Roasted new potatoes with aioli $9.00
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Bagel $5.50
- w/cream cheese and jam
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Multigrain or Sourdough toast $4.50
- w/ jam
- -12 for $20.90
- ●Grilled fish $17.00
- Fish bits ( 5 ) $5.00
- -Fillet $19.00
- ●Shoestring
- Chicken nuggets ( 5 ) $4.00
- Crab sticks ( 2 ) $3.50
- Fresh Seasonal Oysters $3 *each price
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Caramelised Onions $3.50
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Hash Browns $5.50
- w/ tomato sauce & aioli
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
- Steak & egg burger $5.20/C$9.70
- Prawn- crumbed $1.60
- Paua fritter $3.20
- Chicken $ cashew nuts $12.90
- Vegetable $10.90
- 6 mushrooms- crumbed $4.80
- Cheese burger w/ meat patty $5.20/C$9.70
- Chicken nuggets $0.80
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
-
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
-
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
-
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
-
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
-
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
- Hot B.L.T $6.50
- Hot roast beef sandwich $6.50
- Gale's gourmet burgers $7.50 / $9.00
- Fish & chips $9.00
- Bacon & eggs $11.00
- Chilli bean nachos $8.00
- Omelette $11.00
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Spring Onion & Ginger Venison
- BBQ Pork Fu Yong
-
Bean Sprout Ho-fan
- with Soy Sauce
- Pork and Vegetables
- 5 Spices and Chilli King Prawns
-
Braised Bean Curd
- with Bai Choi
-
Chicken Fried Rice $7.50/ $13.50
- small/ large
- Braised Fish Pieces in Hot Pot
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
- Omelet- pork $8.50
- Chicken thign $3.00
- Omelet- mushroom $8.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
-
Snack box $5.00
- 1 thigh & chips
- Steak, egg,sausage & chips $15.00
- Chicken drum $2.00
- All toasted $1.00
- Weekdays 7am-11am
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus