Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Edamame $6.00
-
Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
-
Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
-
Pork belly kushiyaki $5.00
- Slow char grilled pork belly
-
Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
-
Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
-
Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
-
Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
-
Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
-
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
-
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
-
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
-
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
-
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
-
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
-
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
-
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- - Seafood $21.50
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Salt & pepper squid, Nam Jim dressing 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Triple cooked hand cut fries, aioli 9
- CURRY ROLL $2.00
- CHEESE BURGER $3.70
- NASI GORENG $11.00
- SCALLOPS $1.80
- EGG BURGER $3.70
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- CHICKEN $10.00
- BBQ PORK $9.80
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
- Roast Pork or Steak $11.90
- Meat Patty $3.50
-
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- Roast Pork or Steak $12.50
- Satay Chicken or Beef $12.50
- 6 Onion Rings $3.50
- Shrimps $12.90
- Egg Burger-w/meat Patty $6.50/$11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Battered chocolate bar $3.50
- Spring Onion & Coriander with Peanut sauce on Chicken $14.50
- Pineapple Fritter $2.20
- Nasi-Goreng(Rice) $13.90
- Sweet & Sour wontons $12.50
- Szechuan chicken(meat only) $17.00
- Lamb with spring onion $11.50/15p
- Home style coooked tofu $13.90
- Meat Patty $3.00
-
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Spring Roll $2.70
- Avocado, Camembert Cheese $1.90
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- 5 Chicken Piece Pack $13.50
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
- Potato $0.90
- 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
- Chicken Burger $5.50
- Supreme Burger $6 50
- Banana Fritter $2.50
- Pineapple $1.50
- Small $2.50
- Stuffed Mushroom $1.50
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Steak
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Mince
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Add spinach $16.80
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
-
Pikelets $6.80
- lemon and vanilla sugar
- Spinach $4.80
- Joe’s hash $4.00
-
Pikelets $9.80
- raspberry jam and real whipped cream
- Kransky $3.50
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus