Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Creamed spinach / Mushrooms / Potato hash $5
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Two Grey Bar and Brasserie (sample menu)
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Aged beef slider $ 15
    • cheddar / bbq
  • Baby potatoes $ 9
    • sour cream / bacon
  • Charcuterie selection $ 19
    • house made pickles
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Seafood chowder $ 18
    • grilled sourdough
  • Paua & watercress bruschetta $ 26
Hobart Takeaways (sample menu)
  • Bacon $11.90
  • Nasi goreng (rice) $12.90
  • Steak & egg $5.50
  • Mushroom $1.00
  • Kumara chips $5.50
  • Chilli $0.60
  • Bacon $2.00
  • Chicken $11.50
Tawa Fish Supply (sample menu)
  • HAM $2.50
  • CHICKEN CORN $7.00
  • MUSSEL FRITTERS $2.50
  • STEAK $11.00
  • PORK $11.50
  • SHRIMP $11.00
  • BANANA FRITTERS $2.00
  • SEAFOOD CHILLI SAUCE $12.50
Brooklyn Deli (sample menu)
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Lamb Cutlet, Herb Butter & Green Beans
Bongusto - Merkato Fresh (sample menu)
  • Focaccia-Sandwiches & Panini:
  • Fresh Pasta:
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Large choice of Roman Pizza slices from $4.50
  • - Italian Style Meatballs Sub $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
China Beach Restaurant & Take Away (sample menu)
  • Deep fried crumbed scallops $2.00 each
  • Kung po chicken (hot & spicy) $13.00
  • -prawns with cashew nuts & vegetable
  • Sweet and sour chicken $13.00
  • Roast chicken $14.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Bbq pork foo young $11.00
  • Orange beef $15.00
Wellington Seamarket (sample menu)
  • Crumbed or Battered
  • Hut Dog $2.80
  • Fish Burger $ 7.40
  • Scallop $ 1.80
  • Potato Fritter $ 1.00
  • Fresh Squid Rings $ 1.00
  • Chicken Nugget $0.90
  • All served with salad. onion & sauce
Majestic Cuisine (sample menu)
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
  • Spiced Shredded Chicken H $25 / W $48
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • Mapo Tofu $19.00
  • -Tofu $18.00
  • -Fish or Squid $22.00
  • -Prawns, Scallops or Venison $29.00
Shed 5 Bar & Restaurant (sample menu)
  • Mahikiki Fries 6
    • w ketchup
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Bowl of fries 8
    • Ketchup & aioli
Salty Pidgin (sample menu)
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
The Village Patisserie Cafe (sample menu)
  • Mini Bacon and Eggs with Toast $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Scrambled eggs $8.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Chicken Nuggets with French Fries Green Salad $8.50
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Big Bacon Breakfast $12.00
  • Sausage Roll $2.50
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • MInce Savoury $1.20
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Zaika Indian Bistro & Bar (sample menu)
  • Mint/Methi Parantha $5.00
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • Barra kabab $17.90
    • Lamb chops marinated with yoghurt and spice, roasted in tandoor
  • Fish Masala $21.90
    • Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • -4 $56.90
  • Malai Kofta $ 17.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
La Pancetta (sample menu)
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Panzanella $17.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Italian cheese and herb fritters $15
  • Crispy duck fat potatoes $8
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City
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