Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Edamame $6.00
-
Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
-
Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
-
Pork belly kushiyaki $5.00
- Slow char grilled pork belly
-
Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
-
Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
-
Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
-
Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
-
Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Hash Browns $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
-
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
- Chicken $16.00
-
Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
- Chicken $15.50
-
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
- Shoestring Fries $6.00
- Deep Fried Tofu $6.00
- Black Pepper Beef $15.00
- Chicken and Cashew Nuts $16.00
- Hot & Spicy Shredded Potato $10.00
- Mapo Tofu $15.00
- Combination Deep Fried Platter $20.00
- Young Chow Fried Rice $14.00
- -1/2 Metre $26
- -1/2 Metre $26
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
- -1 Metre $47
- -Singo $14
- -Singo $14
- -Coppia 25(gf) $20
- -1 Metre $47
-
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Garlic Roti $4.00
- Egg Chennai $4.00
-
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- ●Starters
-
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
- Steak Roll $2.70
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Curry Roll $2.70
- Battered Mussels (Large Green Shell) $1.00
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
-
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Lasagne Topper $2.80
- -available for burgers
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Hot-dog $2.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Hainanese chicken rice $9.00
-
Large $12.50
- (5 choices)
- 6 chicken nuggets $4.50
- Bacon & mushroom $6.00
-
Tempura Onion Rings $8.00
- With aioli dipping sauce.
-
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- 400g. Dinosaur Ramp $32.00
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
-
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
-
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
- Ham N/A
- Pizza Sub with Cheese N/A
- Cucumber N/A
- M&M N/A
- Roast Beef N/A
- Chipotle N/A
- White Bread N/A
- Wrap N/A
-
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
-
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
-
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
-
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
-
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
- Chicken Fried Rice $14.80
- Orange Mushrooms $18.80
- Fried Egg with Shrimps $20.80
- Deep Fried Crispy Chicken $22.80
-
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- - Three Course $75.00
- Deep Fried Scallops $12.00
- Stir Fried Lobster Seasonal Price
- Mixed vegetarian $8.50
- Chicken shish $13.00
- Plain bread $2.00
- Combo $11.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- ●Macaroni cheese $9.00
- Mujvar $8.00
- Lamb $7.00
- Affogato $ 11.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Apricot and ricotta cake $7.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Combo $15.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Mixed Dip $7.00
- Lamb $8.50
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Combo $11.00
- Mixed Vegetarian $7.50
- Lamb Pide $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus