Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Falafel $16.50
- halloumi and beetroot
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Tacos $17.50
- Grilled Prawns
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The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
- Crushed roast potatoes, garlic and rosemary $8.50
- Risotto vignole $21.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Grilled ciabatta with local olive oil $4.50
- Two course set lunch $26.50 per person
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Rocket & Grana Padano $9.50
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- A large bowl of paprika & salt dusted fries with aioli $9
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Bread with whipped olive oil $7
- Goat's cheese & honey $12.5 / five puffs
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Garlic mash and gravy $4.50
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- House salad $5.50
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Large server $17.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Mussel, clam, fresh fish & salmon chowder $20.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- JUMBO COMBO $11.50
- SEAFOOD BENTO $11.90
- SUPER SHRIMP CRAB SALAD $9.50
- JUMBO CRUNCHY CHICKEN $11.50
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SALMON SASHIMI $10.90
- JUMBO SALMON $11.90
- SEAFOOD SPECIAL $6.50
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Satay $1.70
- Roti Wrap $2.50
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Salad $2.00
- Fried Rice $6.00
- Summer Roll $2.50
- Pineapple
- Pulled pork
- Chicken $11.00
- Salami
- Chicken
- Creamcheese $0.50
- Brie $0.50
- Avocado $10.50
- Mushroom, spinach, tomato and cheese $16.50
- BURGER $10.00
- Add chicken or beef $19.50
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- - With smoked salmon $17.50
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- With Chilli Oil (8 pcs) $9.50
- Pan Fried (8 pcs) $9.50
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Sliced Fish Congee $10.90
- Seasonal Vegetables with Tofu $13.90
- Mixed Ricenoodle Salad $8.00
- Seafood Tofu Soup $12.00
- Braised Tofu in Pork Mince Sauce $14.90
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- Nyonya Chicken $11.50
- Kung Poh Squid $13.50
- Sambal Squids / Prawns / Seafood $13.50
- Sweet & Sour Pork / Chicken $11.00
- Kung Poh Pork / Chicken $11.50
- Malaysian Ipoh White Coffee (Iced) $4.50
- Curry Laksa $10.50
- Veggie Satay Burger $6.00
- Fish bitte $0.90
- Seafood soup $10.00
- Original/ hamburger $3.50
- Cheese burger $4.00
- Sweet and sour Prawn $18.00
- Banana fritter $1.50
- Chicken thigh $3.80
- Potato fritter $0.80
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- MUESLI WITH FRUIT & YOGURT $12.50
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus