Tokeyo in Wellington Menu

BITES BITES
  • Edamame $6.00
  • Nikuman $7.00
    • House made beef & pork stuffed bun with spicy soy sauce vinaigrette
  • Chicken kushikatsu $5.00
    • Deep fried chicken & spicy tare sauce
  • Pork belly kushiyaki $5.00
    • Slow char grilled pork belly
  • Grilled Wings $16.00
    • Soy marinated
BRAISED BRAISED
  • Chasu pork belly $15.00
  • Salmon $15.00
SIDE SIDE
  • Wakame salad $6.00
  • Rice $3.00
CHILLED CHILLED
  • Seared salmon $14.00
    • Shiozuke smoked salmon & asparagus
  • Truffle oil beef tataki $18.00
    • Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED FRIED
  • Takoyaki $9.00
    • Deep fried octopus ball
  • Chicken karaage $18.00
    • Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
  • Chicken karaage bao slider $10.00
    • Chicken karaage, bao bun & pickled vegetable
  • Garlic chicken $16.00
    • Garlic sauce marinated chicken leg
NOODLE NOODLE
  • Spicy chicken yaki ramen $15.00
    • Spicy chicken with japanese noodle

Nearby Sample Menus

  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Taiwanese style steamed bun, house made with:
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Taleggio, quince, pickles, crackers $16.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Fish root vegetable puree, salsa verde market price
  • Pork & potato croquette $4.00 each
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Kothu Porotta $12.50
  • Masala Dosa $10
  • Pepper Chicken $14
  • Half Rack With Chips $14.00
  • Chicken Noodles $12.50
  • Fish Curry $16
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Pepper Fish $16
  • Mixed leaf salad $7.50
  • Kaffir lime squid w/ red chili $12.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Chips, sauce, mayo $7.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • VEGETABLE ROLL $2.80
  • EGGBURGER $5.00
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • A $11.50
    • 2 fish and chips
  • SPRING ROLL $2.80
  • SAUCY DOG $2.70
  • HASH BROWN $1.50
  • Mixed Vege Salad $ 10.00
  • Tabuli $ 4.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Beetroot $ 4.50
  • Chicken & Falafel $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel $ 11.00
  • Chicken Falafel $10 / $11
  • Mixed Vege $8.5 / $9.5
  • Chicken $13.00
  • Mijvel $8 / $9
  • Hawaiian Pide $11.00
  • Lamb & Chips $10.00
  • Iskender Combo $18.50
  • Lamb Sml $6.50 / Lrg $8.50
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Two eggs any style served on toast with bacon $22.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • SQUID RINGS 6 $4.50
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • BACON & EGG $4.50
  • WHOLE CHICKEN $18.00
  • STEAK FRITTERS $2.20
  • 1/2 CHIPS $2.00
  • WONTONS (DOZ) $8.50
  • STEAK FRIED RICE $10.50
  • Sze Chuan Chicken with Rice
  • Shrimp Mee Goreng $12.90
  • Roti with Chicken Curry Sauce
  • Sliced Fish in Satay Sauce with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Hot & Spice Chicken
  • Sambal chicken on rice
  • Singaporean Hokie Noodle $12.00
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Spicy chicken
  • Crumbed Chicken
  • Selection of Sushi may change*
  • O’Nagiri $2.50
  • King Prawn
  • Fresh Seaweed
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Buckwheat bread $5.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Beef Fried Rice Noodle $11.00
  • Brisket Noodle Soup $12.00
  • Ma Po Tofu on Rice $10.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Gong Bao Chicken on Rice $11.00
  • Brisket on Rice $11.00
Tokeyo

Tokeyo

location

Address

19 Edward Street, Te Aro, Wellington City

phone

Phone

048033462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Seating ,  Serves Alcohol

Location
19 Edward Street, Te Aro, Wellington City