Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
- Spaghetti with Neapolitan sauce $10.00
- Side Rice $5.5
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Salad $5.5
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- *GF option available / **GF excluding BBQ sauce
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
- note gf base additional $2.90
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Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
- Blue cod $14.90
- Crumbed prawn $1.60
- Tarakihi $9.50
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Orange roughy $10.50
- Tarakihi $13.20
- Butterfish $10.50
- Bacon $1.25
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Egg Dosa $14.00
- Dosa made with eggs
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Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
- Zeera Rice $4.00
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
- Mixed $10.00
- Chicken $11.00
- Mixed meat $15.00
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Combo $4.00
- With fries and can of drink
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Combo $4.00
- With fries and can of drink
- Mujiver $11.00
- Mixed vegetable $14.00
- Small fries $3.50
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
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Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
- Pizza Sub with Cheese N/A
- Chipotle N/A
- Aioli N/A
- Oat & Raisin N/A
- Chicken Classic N/A
- Three Pepper Chicken N/A
- Old English N/A
- Thinly Cut Sour Cream & Chives N/A
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Soup of the Day $10.50
- Served with toasted specialty bread
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Summer pudding, cream $14
- Polenta & Parmesan chips, harissa mayonnaise $10
- Treacle tart, ginger ice cream $14
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Stem Ginger
- Candied ginger for a real ginger hit
- Mince on spicy polenta bread, poached egg $18
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Slaw $5.00
- w/ red pepper yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon, avocado, tomato jam & poached eggs $15.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Sticky lemon yoghurt cake $5.00
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
- Peanut Butter Brownie Shake $7.00
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
- Plain noodle soup $5.00
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Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
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Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus