Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Honey and truffle whipped potato $9.00
- Charcuterie plate $18.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Charcuterie platter $18 per guest
- Any option from the a la carte menu $9.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Roasted winter vegetables with balsamic $9.00
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- House salad $5.50
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Garlic mash and gravy $4.50
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Beef $11.00/$14.00/$18.50
- Large $5.00
- Pumpkin $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
- Kumara $0.80
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
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$2.50 Sides
- free range egg- poached or fried
- bowl $11.00
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Burger w Fries $16.50
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On Toast $8
- Beans
- Eggs Benedict w Salmon $19.50
- Eggs Benedict w Bacon or Spinach $16.50
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On Toast $8
- F/R Eggs
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Streaky bacon $5.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Kanteen grilled cheese toastie & house pickle $7.00
- Grilled cheese toastie w Pickle $7.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Egg $2.50
- Chicken BLT Turkish sandwich and fries $14.50
- House cured salmon $6.00
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'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
- 1kg $34.00
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
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Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- 3 Stack $14.00
- Recommended additions: Make it...
- - With Ice cream $12.00
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Chicken curry $18.50
- with rice and roti
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Soup of the day $12.00
- served with ciabatta
- -add bacon or chorizo $4.00
- -aioli, hollandaise $2.00
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- Ham 7.20
- Rock salt
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Egg 7.20
- Strawberry& chocolate 5.40
- Bacon& cheese 4.30
- Chocolate chip
- Bacon, egg with cheese and relish 4.30
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Deep fried spring roll on rice noodle $12.90
- Diced lamb cubes with garlic $15.90
- Seasonal vegetables $12.90
- Pork and seafood noodle soup $12.50
- Mushroom and beansprouts $12.90
- Lamb noodle soup $12.50
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
- Spinach $4.80
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
- Joe’s green salad $4.80
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus