Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Side Rice $5.5
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Junior
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Fish And Chips $12
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Cranberry $1.5
- Panko Crumbed N/A
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Kingfish $9.9
- Dark Fish with a medium fat content
- Ribaldo $6.9
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
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Alfonsino $6.5
- Firm white fillets, good oil content
- Homemade Aioli $2
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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Neenish Tart $4
- Served w Cream or Yoghurt
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Spaetzle
- Sauteed German style pasta
- Debreziner Hot & Spicy Beef
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Knödel 6
- Prawns with vegetables in maggie sauce $18.00
- A only $42.00
- Stir-fried pork with vegetables $12.00
- Deep fried spring rolls $2.00 each
- Fish fillet & vegetables in black bean sauce $12.00
- Fried noodles with seafood $18.00
- Roast chicken $14.00
- Lamb in black pepper sauce $14.00
- Hawaiian Burger $4.50
- Ice Cream (Deep Fried) $3.00
- Hot Dog $2.40
- Bacon $3.50
- Roti $2.50
- Pineapple Fritter $1.80
- Chicken Fillet Dinner $9.50
- Potato Fritter $0.80
- BIG MODE'S BREAKFAST $22.00
- ANTIPASTO PLATTER $20.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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SPICY BEANS ON TOAST $14.50
- with chorizo
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- FREE RANGE CHICKEN + BACON SALAD $18.50
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
- Satay sauce $2.00
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
- -Combo $8.80
- Hawaiian $5.00
- Drumstick $1.70
- -Combo $8.80
- Scotch Fillet Steak $17.90
- BLT Supreme $5.00
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Pork Chop with Wedges, Salad $16.90
- Tofu and vegetable on rice $14.00
- Stir fry noodles with chicken $15.00
- Vege stir fried rice noodles $15.00
- Pork vietnamese sandwich $10.00
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Sweet & sour vege rice noodle $15.00
- Stir fry noodle with seafood $16.00
- Gale's gourmet burgers $7.50 / $9.00
- Chilli bean nachos $8.00
- French fries $4.80
- Scrambled or poached eggs & toast $8.00
- Wedges with sour cream & salsa $7.00
- Hot roast beef sandwich $6.50
- B.L.A.T $7.00
- Fish & chips $9.00
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Side
- -Add blue cheese $3.00
- -Add a free range poached egg $2.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Seasoned fries with tomato sauce and aioli $7.50
- Free range eggs cooked your way on toasted bread. $10.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Seasonal soup with fresh bread $12.50
- BOWL OF WARM VEGETABLES $5.50
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- STIR FRIED BOK CHOY $6.00
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus