Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Edamame $6.00
-
Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
-
Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
-
Pork belly kushiyaki $5.00
- Slow char grilled pork belly
-
Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
-
Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
-
Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
-
Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
-
Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
- Chicken 65 $14
- Veg Korma $12
- Family pack Biryani $50
- Cheesy Garlic Bread $5.00
- Veg Fried Rice $10.50
- Half Rack $12.00
- Veg Samosa $1.50
- 1/2 Rack & Chicken Schnitzel $20.00
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Egg $2.00
- -Takoyaki $5.50
- -Black Chicken / Black Chashu $12.80
- -Red Tonkotsu $10.80
- -Rice / Miso $2.00
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- ●Crumbed Skewers
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Crispy onion rings $4.50
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Side orders:
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Beer battered fries $8.00
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Add a side of fries to all these items for $4.00
- SCALLOPS(EACH) $2.00
- FISH $3.80
- WEDGES $5.00
- MEAT PATTIES $3.00
-
FILLET DINNER $13.00
- with salad and chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- CHEESEBURGER $5.00
- KUMARA CHIPS $5.50
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
-
Ham Steak with pineapple
- served with salad and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
-
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
-
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
- Small Butter Chicken and Rice $7.00
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Fish and fries with hand-cut tartare $11.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Hand-cut Fries $7.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Roast tomato $4.00
-
Porridge $9.00
- with cream and brown sugar
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
- Hand Cut Fries GF $6.00
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Grilled Portobello mushroom $5.00
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- ●Gluten Free fish $15.00
- Beef $6.00
- Spring roll $3.20
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Crab sticks ( 2 ) $3.50
- Mussels $1.00
- -Full $4.80
- -Half $4.90
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - add line caught fish $25.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- -add poached chicken $22.00
- Please advise your server of any allergies or dietary requirements
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Fish finger sandwich, tartare sauce $19
- Toasted tea cake, orange & cinnamon butter $6
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Mount Eliza Red Leicester cheese scone $6
- Mount Eliza Red Leicester cheese scone $6
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Summer pudding, cream $14
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- SQUID RING $1.30
- ONION RING $0.80
- CHICKEN AND CHIPS $8.40
- STEAK $3.80/$4.70
- STEAK $12.50/$11.50
- BBQ PORK $12.50/$11.50
- STEAK EGG TOMATO ON RICE $13.70
- SHRIMP $15.10/$14.60
- STEAMED RICE $3.00
-
ROTI $5.90
- with lemon butter
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- MASHED POTATO $5.00
- BOWL OF WARM VEGETABLES $5.50
- GARLIC BREAD $5.50
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- CHANNA MASALA $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- LAMB MADRAS $10.00
- Lamb Madras $10.00
- BUTTER CHICKEN $10.00
- Aloo Tikki Chat $6.00
- ROGAN JOSH $10.00
- Chick Peas Curry $7.00
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus