Address
19 Edward Street, Te Aro, Wellington City
Tokeyo in Wellington Menu
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BITES- Edamame $6.00
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Nikuman $7.00
- House made beef & pork stuffed bun with spicy soy sauce vinaigrette
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Chicken kushikatsu $5.00
- Deep fried chicken & spicy tare sauce
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Pork belly kushiyaki $5.00
- Slow char grilled pork belly
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Grilled Wings $16.00
- Soy marinated
BRAISED- Chasu pork belly $15.00
- Salmon $15.00
SIDE- Wakame salad $6.00
- Rice $3.00
CHILLED-
Seared salmon $14.00
- Shiozuke smoked salmon & asparagus
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Truffle oil beef tataki $18.00
- Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar
FRIED-
Takoyaki $9.00
- Deep fried octopus ball
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Chicken karaage $18.00
- Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion
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Chicken karaage bao slider $10.00
- Chicken karaage, bao bun & pickled vegetable
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Garlic chicken $16.00
- Garlic sauce marinated chicken leg
NOODLE-
Spicy chicken yaki ramen $15.00
- Spicy chicken with japanese noodle
Nearby Sample Menus
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Hash Browns $6.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Calzone (served with salad)
- Spaghetti and meatballs $12.00
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Pizza Add-ons $5.00
- Prosciutto
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
- -King Prawn $15.00
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Beer battered fish fingers with tartare and lemon $14.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Served medium rare, please allow 25 minutes
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- -add smoked salmon $5,00
- Freshly baked bread
- Please no variations on meals
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Mussels (GF) $13,00
- Half shelled w white wine & garlic
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- Served from 5pm
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Seasoned fries with tomato sauce and aioli $7.50
- $16.50 Mains
- Smashed avocado and fresh tomato on toasted bread $12.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- house smoked salmon $7.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- (Add blue cheese $3.00)
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- - With smoked salmon $17.50
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- - With free range ham $16.50
- - With streaky bacon $16.50
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Pork Belly $9.00
- with spring onion 2 skewers
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
- Market Fish
- CRAB STICK $1.80
- SAUSAGE $2.00
- PAPADOMS $1.00
- PINEAPPLE FRITTER $1.50
- CHICKEN TANDOORI ROLL $8.50
- SQUID RING $0.80
- CHICKEN KORMA Small $9.00 Large $14.00
- PAUA FRITTER $2.00
- Ham & egg $3.50
- Ham cheese with mayo $3.80
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French toast $10.00
- With bacon, banana & maple syrup
- Quiche $3.50
- Chicken with mayo $3.50
- Smoked chicken with cranberry sauce $3.50
- Mince & cheese $3.50
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Rocket, pear and parmesan salad $8
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Spicy huế beef noodle soup $12.50
- Pork & prawns salad $9.50
- Chicken salad $8.50
- Fried rice $11.50
- Ha noi grilled pork with rice noodle $12.50
- Vietnamese roll $8.50
- Marinated beef with rice noodle $12.50
- Chicken curry with rice $11.50
Tokeyo
Phone
048033462
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , American Express , Seating , Serves Alcohol
19 Edward Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus