Tommy Millions in Wellington Menu

Nearby Sample Menus

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

EGG BURGER $3.70
BEEF BLACK BEAN $10.50
VEGETABLE ROLL $2.00
BLUE COD $11.00
PINEAPPLE FRITTER $1.70
LEMON CHICKEN $10.00
SAUSAGE $2.00
BBQ PORK $9.50

6 Chili Chicken $11.00
57 Spicy Fried Noodle $11.00
5 Curry Puffs $6.00
8 Deep Fried Chicken $12.50
25 Red Curry $11.00
41 Stir Fried Mixed Veges $11.00
30 Tofu & Meat Vegetables $11.00
3 Satay Chicken Kebab $6.00

Beef / Chicken / Roasted Pork $12.00
Chips / Fish $3.20
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Beef / Chicken / Roasted Pork $11.50
Prawn $14.50
Bami Goreng / Nasi Goreng $12.50
Combination $13.50
Combination $15.00

Rotisserie chicken
Chicken gravy $5.00
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12
Eggplant parmigiana $9.50
Buttermilk fried chook burger $9.00
11am-2pm tuesday to sunday
Gratin $9.50

New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Sour dough roll $4.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50

●Grilled fish $17.00
●Grilled fish $9.50
-Fillet $19.00
Tempura onion cake ( 2 ) $4.00
-Half $4.90
-12 for $20.90
Deep fried Moro Bar $3.80
●Gluten Free fish $15.00

Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Papadam $1.00
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese
GF- gluten free bread available
Toast $8.00
- bacon, smoked salmon, kransky sausage $5.00
Brioche French Toast $16.50
- multi-grain or ciabatta

Sundried tomato $1.00
Chicken
Salami
Corn
Avocado $10.50
Salmon $1.50
Onion
Chicken $11.00

Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

Fish Katsu $1.00
Prawn Katsu $1.00
Tuna Triangle $1.50
Seafood Nugget $1.00
California $1.00
Shrimp Avocado $1.00
Smoked Salmon $2.00
Crab Triangle $1.50

BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
curry Sauce $3.00
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Sambal Sauce $3.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828866

Email

info@tommymillions.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly

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Tommy Millions in Wellington Menu

Nearby Sample Menus

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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