Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- Cheese Snack Burger $3.90
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- Swap reg Sides for an extra . $0.50
-
Zinger Burger $7.90
- Lettuce, red onion and mayo.
-
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
-
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- With any Bucket Meal. Set combination applies
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
- Pasembor $11.90
- Banana fritters with ice cream $5.90
- Nasi Lemak $7.90
-
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Hand Cut Chips with Aioli $6.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Add vanilla ice cream $2.00
- Fries $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Spinach $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Mushrooms $4.00
- Hash browns $4.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Served with steamed rice
- Served with steamed rice
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Any 3 Meats Combination $15.90
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Medium $3.00
- Southern Fried Chicken 1 pcs $3.30
- Small $2.00
- Fried Chicken Combo $7.50
- Vegetarian $7.00/$9.50/$11.50
- Large $5.00
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Risotto Balls with a Mustard Hollandaise $11.00
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Fish of the Day POA
- this changes daily we will let you know what we have available
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Egg in a hole with bacon $9.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Pacific Oysler Doz $ 21.00
- Chicken Nugget $0.90
- Battered Fish $ 4.30
- Tarakihi $ 8.30
- Sausaqe $2.80
- All above grilled add $ 0.50
- Pineapple Fritter $ 2.90
- Scallop $ 1.80
- House-churned ice cream & sorbet $16.00
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- 400g. Dinosaur Ramp $32.00
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
-
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
-
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
-
Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Plate of Wedges $8.50
- Buttered Potato Mash $4.00
- “The Bay” beer battered fish & chips with salad $25.00
- Vegetables
- Apple walnut slaw
- Potato salad
- Fresh strawberries & cream pavlova with raspberry sorbet
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Cinnamon Churros & affogato ice cream with dulce de leche
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
- LF= Low Fat
- 2. Caesar
- 5. Mango & Chilli (LF)
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- LGI=Low Glycemic Index
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 11. Honey Mustard Vinaigrette
- 6. Spicy Lemon (LF)
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus