Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
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Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
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Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- Coconut Rice $3.90
- Plain Roti $3.90
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Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
- Sambal $1.00
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
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Soup of the Day $10.50
- Changes daily; served with bread
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Muesli $7.00
- With fruit, yogurt and honey
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Whole grilled fish of the day with charred citrus Priced daily
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Chilli and honey glazed pork belly $36.00 per guest
- Egg and soldiers $6.00
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Ratatouille with basil and thyme $9.00
- Chicken Congee / Beef Congee $9.50
- Any 2 Meats Combination $14.90
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- Broccoli $13.00
- All noodles fried with vegetable
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Steak Sandwich with Onions & Cheese, Fries $16
- Rocket, Balsamic & Olive Oil $8
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Medley of Olives $9
- Beef Tartare, Fattoush $12
- Kransky Sausage with House $9
- Freshly Baked Bread $2pp
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Fish finger sandwiches with American cheddar 12
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
- Market fish crude with confit tomato & chorizo oil 14
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Charcuterie platter with pickles & bread 30
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Soup of the Day $9
- Please ask for today’s special
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Hoso Maki (vege roll) $2.80
- Inari $4.00
- Oyster Sushi $5.00
- Squid Sushi $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Side dish of the day
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Rump Steak $5.00
- Sirloin Steak with Chips or Wedges $16.90
- Hot Chips $3.00
- Scotch Fillet Steak $17.90
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Chocolate delice $12
- with coffe ice cream & caramel sauce
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Sausage rolls $10
- with tomato ketchup
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Eton mess $12
- with lavender meringue & fresh strawberries
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Plain Roti $3.00
- Deep Fried Prawn $9.00
- Peanut Sauce $1.50
- Grill/ Steamed Dumplings $7.50
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus