Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
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Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
- Sweet Chilli $1.50
- - One shank $19.00
- - Seafood $21.50
- - Main, Seafood $20.50
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
- Spaghetti and meatballs $12.00
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Tiramisu coffee $11.00
- Delicious
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
- MOUSETRAP $7.50
- SALMON $6.90
- SAUSAGE ROLL $3.50
- MEATLOAF $8.00
- COOKIES ALL $4.00
- ALMOND CROISANT $5.00
- BEEF $5.20
- HAM $4.20
- -King Prawn / Squid $15.00
- -King Prawn / Squid $15.00
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -King Prawn $15.00
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
- -King Prawn $15.00
- Potato Top Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Mince Pie $4.70
- Mexican PIe $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Ham and mozzarella $12.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Ridiculously sticky pork ribs $10.50
- Make it a double decker (2 x eggs) $16.00
- 1 cheese $10.00
- Bacon sandwich, Marty sauce $8.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Mussels $ 1.20
- Padic Oysters 1/2 Doz $ 10.50
- Vege Roll $2.00
- Curry Roll $2.80
- Bluff Oysters 1/2 Doz $ 15.00
- All served with salad. onion & sauce
- Bluff Oyams Doz $ 29.50
- Crumbed or Battered Prawns
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Potato Cake $12.50
- w poached eggs and hollandaise
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
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Vanilla risotto $12.50
- plus berry compote & fruit
- Kids eggs & toast $5.00
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Salad special - Beef Salad N/A
- Ask your lovely staff
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Kedgeree, soft boiled egg, curry oil $22
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Toasted tea cake, orange & cinnamon butter $6
- Potato rösti, sautéed mushrooms, Madeira sauce $18
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Rum & raisin
- Golden raisins soaked in dark rum
- Fish finger sandwich, tartare sauce $19
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Pork dumplings, fried greens and dashi broth $10.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- - 1 Cheese $14.00
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Streaky Bacon $5.00
- Hand Cut Potato fries with garlic mayo $7.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
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Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Kung Poh Pork / Chicken $11.50
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Steamed Rice $2.50
- Malaysian Ipoh White Coffee (hot) $3.50
- Sambal Chicken $11.50
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Roti Telur (Egg) $4.50
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus