Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- - Regular $4.50
- - Large $6.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Family pack Biryani $50
- 1/2 Rack & Calamari $20.00
- Pepper Chicken $14
- Roti Wrap $8
-
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- 1/2 Rack & Chicken Wings $20.00
- Mughlai Chicken $14
- Prawn Malai Curry $17.00
- 1 chicken schnitzel $11.80
- Chicken Schnitzel & Chips $7.30
- 1/2 chicken $11.30
- 6 chicken dippers & chips $15.70
-
Peas & Gravy $2.70 / $5.00
- regular / large
- Whole chicken $18.90
- Plain Roll $2.50
- 10 fillets and chips $50.80
-
Jerk chicken $13
- jamaican marinated boneless thigh
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
- Bone Marrow $12
-
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- House made onion rings $7.5
- Guacamole $4
- Turkish bread $3.00
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
-
Margarita $11.00
- Herbs & mozzarella cheese
- Mushroom $1.00
- Venison kebab R $10.5 / L $12.5
-
Mushroom kebab $10.00
- Frilled marinated button mushrooms
-
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Gluten free rich almond chococalte cake $7.00
- -Combination meat or seafood $17.00
- -Beef or Chicken $13.00
- -Combination meat or seafood $17.00
-
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
- ●Shanghai Fried Noodle
- Hong Kong Fried Squid $10.00
- -Salted Fish Meat Patties $19.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
- Seafood Salad $4.00
- Prawn Sushi $5.00
- Fries w Aioli $7
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Omelette of the Day $12
- Eggs Benedict w Bacon or Spinach $16.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Burger w Fries $16.50
- Salmon on Rosti w Citrus cream $15.50
-
Flautas $15.00
- Deep fried tacos
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Flautas $15.00
- Deep fried tacos
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
-
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
- Plain Paratha (V) $3.00
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
- Sesame soba noodles $7.00
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
- Hamburger
- Beef Steak
- Mushroom breakfast $11.50
- Chicken Roast Meal 1/4 chicken $8.90
- Roast Dinner Pork lamb or Beef medium $13.80
- Butter Chicken
- Lamb Chops $13.50
- Satay Chicken
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Fatayer $6
- Spinach or Feta(vege baked pies)
- -Mains $16.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- -Entrée $12.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- House smoked salmon, cream cheese toasted bagel $15.50
- Seasonal soup with fresh bread $12.50
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
-
Today's Fresh Soup $9.00
- Home-baked bread
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus