Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
- Iced rice noodles, ginger & soy $8.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Pulled pork $13.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Wonton Soup $9
- Beef Noodles w Satay Sauce $11
- Garlic & Herb Mussels $18 / $27
- Chicken & Cashews $16 / $24
- Orange Steak $17 / $25
- Beef Cubes $28
- Dim Sims $11
- Bacon & egg burger $7.50
- Sichaun beef $12.00
- Bacon fritter $2.50
- Sing chow $12.00
- 1/2 doz Mussels & chips $8.30
- Kumara chips (1 scoop) $5.50
- Combination $12.00
- Pineapple fritter $1.80
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- (gfa) gluten free available
- -1 Metre $47
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -Coppia 25(gf) $20
- -Singo $14
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- Chicken & Vegetables in black bean sauce $13.90
- Mongolian Beer $13.90
- Battered Sausage $3.00
- Teriyaki chicken $13.90
- Stir Fried Garlic & chilli Beef $15.50
- Pineapple Fritter $2.20
- Lemon Fish $13.90
- Stir-Fried Fish with Sweet Flour Paste $15.50
- WONTONS HALF DOZEN $5.80
- SHRIMP $10.80
- ROAST PORK $9.80
- PAUA FRITTER $2.80
- MUSSELS HALF DOZEN $6.20
- BANANA FRITTER $2.00
- CHICKEN $9.80
- CRUMBED FISH $3.80
- -Tofu $18.00
- -Chicken $22.00
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- -Tofu $18.00
- Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
- Stir Fried Beef & Leeks $24.00
- Ying Yang Fish / Steamed Blue Cod Seasonal
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Crowd of cheese 26
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Triple cooked Agria chips 9
- w ranch mayo
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
- Egg 1.00
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
- Fried Mushrooms 3.00
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
- Creamy Mushroom Sauce 3.50
- Homemade Aioli $2.00
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Blue Warehou $5.50
- Firm white fish with a medium fat content
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Blue Nose $8.00
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Island Bay Bavarian Style Sausage $5.50
- beer battered
- Sweet Chilli $1.50
- Mackerel $5.60
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Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus