Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
-
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
- 500g Sirloin $39.50
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
- Chips $3.20
-
8 Fish Pack $29.90
- with 2 1/2 chips
- Banana Fritter $2.50
- Blue Cod Fillet $12.50
- Tarakihi Fillet Dinner $14.50
- Spinach and Pumpkin Fritter $2.90
- Hawaiian Burger $5.50
- Lasagne Square $2.90
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Oyster Egg Fu Yong $26.80
- Roast Duck $14.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
- Won Ton Soup S $8 / M $36 / L $48
- Hawaiian $19.00
- Chicken $16.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Falafel R $9 L $11
- Turkish Bread $3.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Falafel R $9.50 L $11.50
- Fish finger sandwiches with American cheddar 12
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Market fish crude with confit tomato & chorizo oil 14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Sicilian olives with Meyer lemon & fennel 8
- House made bresaola 4
- Rhubarb & cream trifle with champagne & custard 15
- Lamb kofta with spiced eggplant & house made sour cream 14
- Steamed Rice / Dim Sum (4 pcs) $6.00
- Steak (Scotch Fillet) $5.70
- Combination $13.50
- Bacon & Egg $5.70
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Paua Fritter (100% real Paua) $6.80
- Beef / Chicken / Roasted Pork $12.00
- -Mushroom, Pineapple, Egg or Onion $1.20
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
- Spaghetti, beans or egg on toast $5
- - three fillings $6
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- Stuffing $6.50
- Chipotle chicken wrap $6.50
- Seasonal side salads S$7 / L$12
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
- Chicken and peanut noodle salad $9.00
- 1PC. $2.50
- Teriyaki Chicken & Tuna Mayo
- Teriyaki Chicken on Rice
- - 3 pieces Prawn Nigiri
- Tasty Tuna
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- - 4 pieces Double Avocado & Cucumber
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Green peppercorn fried quail, lime $20.00
- - add line caught fish $25.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked nuts, pepitas $6.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Buttermilk fried chicken burger $20.00
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Large fries $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Onion rings $3.50
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- with chicken $9.50
- Scrambled eggs $8.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
-
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Croissant with jam $4.80
- Bagel with avocado and tomato $9.80
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
-
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
- Curry sauce. Gf* $10
-
Prawn Twisters Df* $14.50
- With red nam jim.
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
-
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- MInce Savoury $1.20
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Continental Breakfast $5.00
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Big Bacon Breakfast $12.00
- Egg Sandwich $3.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus