Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
- Rice with Braised Chicken $7.90
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
- Plain Roti $3.90
-
Nyonya (med) n/a
- traditional curry with potatoes
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Bread $14
- three dips
- Avocado mousse, feta, red onion bruschetta $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Scallops, black pudding, potato $15
- Lambs fry, bacon, potato, onion rings $28
- Bone marrow $13
- Duck liver pate $14
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Triple cooked hand cut fries, aioli 9
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bubble & squeak $5
- Fruit kebabs $5
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Chicken R $14.50 L $16
- Mixed (chicken & Lamb) R $10.50 L $12
- Mixed (Chicken, Lamb, Kofte) $18.00
- Apple Tea $3.00
- Kebab Basket $7.00
- Mixed Vegetarian R $7.50 L $9.50
- Chicken R $10.50 L $12
- Turkish Biryani $7.00
- Tofu and Vegetables $15.00
- Beef With Ginger & Spring Onions $16.00
- Combination Cold Dish Platter $20.00
- Curry Fish Balls $10.00
- Salt and Pepper Chicken Cartilage $15.00
- Shoestring Fries $6.00
- Mapo Tofu $15.00
- Sweet & Sour Pork $16.00
- Scopa tiramisu $12.00
- Mushrooms $4.00
- 1/4 Avocado $4.00
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Sage fried eggs $18.00
- add pork & fennel sausage
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Buttermilk hotcakes $21.00
- add bacon
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
- Creamy Mash Potato $4.00
- 2 Eggs $3.00
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
- 6. Beef Stir Fried with Button Mushroom $14.50
- 2. Kung Pao Beef $13.50
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
- 8. Mapo Tofu $12.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Onion relish, rocket and soft cheese $7.50
- Bourbon peanut butter $5.00
- Fresh lemon curd $5.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Nutella (banana optional) $4.50
- Buttered crumpet $4.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- SEAFOOD LINGUINI FULL $22.00
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- Peanut butter & jam toast $7.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- FREE RANGE EGGS 2 ON TOAST $9.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Butter Cream Cakes $2.90
- Raspberry Cream Buns $3.00
- Fresh Cream Sponges (boxed) $7.00
- Doughnuts
- Mince & Cheese $4.50
- Chicken Rolls $1.70
- Bacon & Egg Savouries $2.20
- White, Wholemeal or Multi Grain Bread
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
- Gravy $6.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Beef, lamb or pork melt $16.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus