Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
Are you the owner? Manage this listing for free.
BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
-
Black Sesame $9.00
- Honeycomb pieces
- All gua bao are gluten + dairy free when served in lettuce cup
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
- Homemade Cheesecake $10.00
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
-
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Sourdough, rye, house butter (V) $5.5
- Lentil & quinoa salad $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Thyme & garlic roasted mushroom $8
- Mushroom $3
- Lotus Paste Buns $6.00
- Beef Chow Mein $18.00
- Shark Fin Soup with Shredded Chicken $8/36/69
- Sundried Scallop Foo Yoong $25.00
- Vegetarian Spring Rolls (3 roll) $6.00
- Brown-braised boned Groper Pieces $38.00
- Pork Dumplings $6.00
- Shrimp & Vegetables Dumplings $6.00
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
-
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
-
$2.50 Sides
- free range egg- poached or fried
- Smoked salmon, cream cheese and capers. $13.50
- 3 fillings $6.00
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Kids mince on toast $8.00
- Thai Red/Green Curry Chicken $11.50
- Combination Pad Thai $12.00
- Pork Wonton Soup $9.30
- Steak Egg Foo Yong $11.50
- Hawaiian Burger $4.80
- Combination Malaysian Curry $12.00
- Chicken & Cheese $5.30
-
$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
- ACME PIZZA MARGHERITA $21.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SUMMER SALAD $19.00
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
-
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Fries with Garlic Aioli $8.00
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Fish of the Day POA
- this changes daily we will let you know what we have available
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Belgium Biscuits $3.60
- Mini Mince Savoury $2.70
- Almond Sticks $4.40
- Ciabatta Roll $1.60
- Whitesour Small $4.20
- Calzoni $6.10
- BLAT $6.70
- Bacon Melt $5.50
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Pork dumplings, fried greens and dashi broth $10.00
- Soup of the day with house made bread rolls $10.00
- Banana & maple porridge with fresh pouring cream $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- - 2 Cheese $22.00
-
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- On The Side
- Hightide Small Salad Bowl $7.50
- Soup of the Day served with GF & DF toast $15.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- MAINS
- Soup of the Day served with our local baker's bread $15.00
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- LF= Low Fat
- 4. Italian (LP)
- LGI=Low Glycemic Index
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 7. Lime Chilli & Soy (LF)
- 2. Caesar
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
-
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- 300g Sirloin of Wairarapa Angus Beef $34.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus