Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- Cheese Snack Burger $3.90
- -4 Nuggets with chips $4.50
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- With any Bucket Meal. Set combination applies
- -3 Pack $4.90
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- -8 Pack $10.00
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Homemade Tartare $2
-
Skin on John Dory $10.5
- Grilled
- Grilled with Garlic Butter N/A
-
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
- Rocket Fuel 2
-
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
- Moon fish $6.8
-
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
-
Roasted Potatoes $8.00
- herb salt, aioli
-
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- Slow roma tomatoes $4.00
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Pork & fennel sausage $6.00
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Deep Fried Whole Fish $39.00
- Deep Fried Squid $6.00
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Seafood with Tofu $28.00
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Pane all' Áglio $6.50
- Garlic Bread
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
- Sorbetto al Limone $6.90
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Chicken Curry
- homemade curry served with rice.
- All $10
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Egg, Onions $1.50
- Mushrooms $4.00
-
Ham Steak with pineapple
- served with salad and chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
-
Italian
- Ham, salami, mushrooms, tomato & cheese.
- Side Orders
- "The Real Stuff" (25ml)
- Americanos Special
- Short stack (2) $12.50
- - Served with hashbrown. $15.80
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- B.L.T. & Tomato Relish $12
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
- Eggs Benedict w Salmon $19.50
- Burger w Fries $16.50
-
On Toast $8
- F/R Eggs
-
On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Pulled Pork & Chipotle Aioli $12
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Selection of two cheeses $ 29.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Side dish of the day
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Fries, ketchup, mayo $8.00
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
-
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
-
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
- Guacamole (when available) $4.00
-
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
-
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
- For Three $21.00
-
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
- Organic Corn Tortilla $2.00
- Omelet-beef $8.50
- Sandwiches $3.50
- Omelet- pork $8.50
-
Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
- Any extra $1.00
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus