Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Snacks $5.90
- -Reg Popcorn Chicken
- -12 Pack $14.50
- -4 Nuggets with chips $4.50
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
- -8 Pack $10.00
-
Snack Boxes $4.50
- -2 Wicked Wings with chips
- 6 fillets and chips $30.80
- 1/4 chicken and chips $9.60
- Pork meal $11.80
-
Coleslaw $2.50 / $5.10
- regular / large
- 1/2 chicken meal $15.00
- 5 Chicken Nuggets & Chips $7.30
- Lamb meal $11.80
- 1 chicken schnitzel $11.80
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Vegetarian $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- -Chicken $10.5
- -Chicken $10.5
-
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Chicken Fillet Burger $8.80
- Paua Fritter $8.50
- Crumbed $4.40
- Gluten Free $1.40
- Beef & Blue Cheese $9.80
- Crab Stick $1.20
- Veggie Roll $3.00
-
Chicken Wings: $9.00
- Marinated in spices and deep fried.
- ●Sides:
-
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- -Vege $8.50
- ●Sides:
-
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
-
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
-
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Broken Sea Net $8.00
- Mixed seafood tom gum
- -King Prawn / Squid $15.00
- -King Prawn $15.00
- -King Prawn $15.00
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
-
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
- Raita $4.00
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
-
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
-
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
- Sweet and Sour Chicken $20.80
- Sweet & Sour King Prawns $28.80
- Stir Fried Chinese Vegetables $14.80
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Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
- Pork Fried Rice $14.80
- Stir Fried Spinach with Garlic $16.80
- Sichuan King Prawns $26.80
- Seafood Fried Glutinous Rice Cake $18.80
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Annam Combo $32.00
- Choose any four different starters from above
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
- Smoked chicken with cranberry sauce $3.80
- Hot chips $2.60
- Chicken with mayo $3.50
- Sausage $2.50
- Smoked chicken with cranberry sauce $3.50
- Long doughnut with cream
- Sponge cake with fresh cream $5.50
-
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Available: Lunch & Dinner
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Indian Garlic Ciabatta $12.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
- One80 Coleslaw Salad $9.00
- - A selection of all the above Cheeses $45.00
- Indian Naan Garlic Bites $7.00
- - Kapiti Kikorangi Blue $15.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus