Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
- Lemon & Passionfruit Mudcake $10.00
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
- Onion Ring $0.70
- Chicken $11.50/$10.50
- Hamburger $4.00
- Prawn $14.50/$13.50
- Combination Fried Noodles $12.00/$11.30
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Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Chicken $12.50/$11.50
- Egg Burger $5.00
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Mussel $ 1.00
- Fillet Crumbed/Battered $ 7.60
- Dozen Oysters $ 32.00
- Meat Patty $ 2.40
- Pineapple Fritter $ 2.10
- 1/2 Dozen Oysters $ 16.00
- Tarakihi Fillet $ 9.40
- Crumbed Fish $ 3.70
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- Extra swap fries for salad for $3
- -Choose your salad
- Montreal with salmon $16.50
- -Berry Compote $4.00
- Available all day until 5pm.
- -2 slices $3.00
- Mushrooms $6.00
- GF Sausage $6.00
- Available all day.
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
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Fried Fillets $10.00
- Pork or chicken
- ●Beef
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Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
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Curry with rice $15.00
- Japanese style curry. Beef or chicken
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
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Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
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-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
- Chicken Burger & Apricot Chutney $12
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On Toast $8
- F/R Eggs
- Burger w Fries $16.50
- Eggs Benedict w Salmon $19.50
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Pulled Pork & Chipotle Aioli $12
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On Toast $6.50
- Bagel w Citrus cream & Jam
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RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
- 2 courses $35
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Nachos
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Prawn $1.50
- Vegetable $1.00
- Teriyaki Chicken $1.00
- Crab Top $1.00
- Smoked Salmon $2.00
- Mushroom & Carrot $1.00
- Salmon Nigiri $2.00
- Fish Katsu $1.00
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- V=Vegetarian
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 6. Spicy Lemon (LF)
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- Special beef noodle soup $13.50
- Chicken vermincelli $12.50
- Fried eggs roll $8.50
- Sea food & pork mince with rice noodle soup $13.50
- Pork spring roll (2 rolls) $5.00
- Fried rice $11.50
- Combination grilled pork & spring roll $13.50
- Summer roll (2 rolls) $5.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus