Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
Are you the owner? Manage this listing for free.
BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Fish root vegetable puree, salsa verde market price
- Fish, root vegetable puree, salsa verde market price
- Lamb ribs, onion cream, herb salad $18.00
- Boneless Chicken wings, kimchi mayo $10.00
- Smoked nuts & pepitas $6.00
-
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
-
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
-
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
-
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
- Monday
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
-
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
-
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Sticky Pork Belly $10
- Burger with House $22
- Steamed Fruit Pudding $12
- Cauliflower & Blue Cheese Soup $12
- Blue Cheese Arancini $10
- Roasted Chicken, Chorizo & Capsicum Risotto $29
-
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
- Regular stack (3) $16.00
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
- "The Real Stuff" (25ml)
- - With the addition of avocado $15.80
-
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Eggs Plus One
- Classic, servied with whipped butter
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Caprese salad on fried polenta $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Spiced lamb meatballs with tsatziki $14.00
- Seasonal Rissotto $14.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Prawn Sushi $5.00
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
- Temaki (Hand roll) $3.30
- Tarrago (Egg Sushi) $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Squid Sushi $3.30
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
- All mains served in a traditional Moroccan Tagine
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- Bastella
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- Kimchi $4.00
- Jalapeno Corn bread, parmesan butter $6.00
-
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
- or Fried chicken $8.00
-
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- Add bacon $6.00
-
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
-
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- - Fillet $9.00
- -Full $6.90
- Tempura onion cake ( 2 ) $4.00
- *add: Cheese, Bacon or Egg $2 each items
- -Half $4.90
- ●Battered fish $4.00
- -Fillet $19.00
- - Fillet $12.00
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
- Stir Fried Seafood $10.50
- Mee Goreng S $5 / M $6 / L $7
- Deep Fried Wonton (3)
- Served with thick rice noodles or egg noodles
- Stir Fried Beef $10.50
- Stir Fried Vegetable $9.50
- Won Ton Noodle Soup $9.50
- Fish Pieces (3)
-
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
- Butter Chicken Sauce $3.00
-
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
-
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
- Steamed Yellow Noodles $5.00
-
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
-
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
- Steamed rice $3.00
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
Snack box $5.80
- 1 piece of chicken & chips
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Steak & kidney $3.70
- Hot chips $2.50
- Bacon & egg
- Fried chicken (Per piece) $3.60
- Kebab $2.70
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus