Tulsi in 1 Willis Street Menu

BREAD BREAD
  • Plain naan $3.00
  • Roti
  • Garlic naan
  • Butter naan $3.50
  • Chicken naan
  • Cheese spinach naan $4.50
  • Sweet lassi
  • Mango lassi
  • mango pickle $1.50
  • Mango chutney
COMBOS COMBOS
  • Combo 1 $11.50
    • Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
  • -Add garlic naan $0.50
  • Combo 2 $12.50
    • Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
  • -Add garlic naan $0.50

Nearby Sample Menus

  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Sweet Chilli $1.50
  • - One shank $19.00
  • - Seafood $21.50
  • - Main, Seafood $20.50
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Spaghetti and meatballs $12.00
  • Tiramisu coffee $11.00
    • Delicious
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MOUSETRAP $7.50
  • SALMON $6.90
  • SAUSAGE ROLL $3.50
  • MEATLOAF $8.00
  • COOKIES ALL $4.00
  • ALMOND CROISANT $5.00
  • BEEF $5.20
  • HAM $4.20
  • -King Prawn / Squid $15.00
  • -King Prawn / Squid $15.00
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • -King Prawn $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • Potato Top Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Mince Pie $4.70
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Ham and mozzarella $12.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Ridiculously sticky pork ribs $10.50
  • Make it a double decker (2 x eggs) $16.00
  • 1 cheese $10.00
  • Bacon sandwich, Marty sauce $8.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Mussels $ 1.20
  • Padic Oysters 1/2 Doz $ 10.50
  • Vege Roll $2.00
  • Curry Roll $2.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • All served with salad. onion & sauce
  • Bluff Oyams Doz $ 29.50
  • Crumbed or Battered Prawns
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Kids eggs & toast $5.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Kedgeree, soft boiled egg, curry oil $22
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Toasted tea cake, orange & cinnamon butter $6
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Fish finger sandwich, tartare sauce $19
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Pork dumplings, fried greens and dashi broth $10.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • - 1 Cheese $14.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Streaky Bacon $5.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Kung Poh Pork / Chicken $11.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Steamed Rice $2.50
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Sambal Chicken $11.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Roti Telur (Egg) $4.50
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Tulsi

Tulsi

location

Address

1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733347

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington, Wellington, 6011, New Zealand
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