White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Lamb Rogan Josh $17.50
Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Kadai Prawn $17.50
Cooked with the base gravy of onion, tomato, capiscum and cream.
Vegetable Manchurian $13.00
Lamb $17.00
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-Vege $8.00
Chicken Curry with Roti Chanai and Rice: $10.90
Traditional chicken curry with plenty of sauce to dip your roti
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
-Meat $9.00
Curry Laksa: $14.90
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.