Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flautas $15.00
Deep fried tacos
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Medu Vada (V) $8.50
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Vegetable Fried Rice (V) (G) $12.90
Stir-fried rice with green leafy vegetables
Cheese Cake $6.50
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Almond Delights (V) $3.00
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Plain Paratha (V) $3.00
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.