Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Pastel de chocolate $8.00
Chocolate brownie
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
80. PAPPADOMS (4pcs) $2.00
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
15. CHICKEN MADRAS $14.50
Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
54. JEERA PULAO / PEAS PULAO $3.90
79. MINT CHUTNEY $2.00
Yogurt mixed with mint, green chillies and spices.
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.