Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
-
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Corn Chips $8.50
- With salsa and guacamole
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- - Entree, Vegetables & Tofu $12.00
- - Seafood $22.00
- - Prawn $23.00
- - Seafood $22.00
- - Entree, Seafood $13.50
-
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
-
John $13.00
- Bacon Beetroot Relish
-
Esther $6.00
- The Classic Ekim Burger
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
-
Papa T $13.00
- Guacamole and Bacon
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
- BBQ PORK $9.80
- CHICKEN BLACK BEAN $10.50
- CHICKEN $9.50
- DONUT $1.50
- BBQ PORK $9.50
- COMBINATION $10.00
- VEGETABLE $8.00
- BEEF $9.80
- Orange beef
- Deep fried chicken wings (4) $6.00
- Beef steak with red wine $18.00
- Crispy skin roast pork $18.00
- Beef steak in black bean sauce $18.00
- Stir- fried chicken with vegetables $13.00
- B only $52.00
- -lemon chicken
- Chicken $10.90
- Hot Dog $2.50
- Wontons $11.90
- Meat, Cashew Nuts $3.50
- Bacon $6.80
- Double Filling $4.00
- Spring Roll $2.50
- Steak $10.90
-
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
-
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
- Diane sauce $5.00
-
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
-
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
-
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
- Deep Fried Won Tons $7.00
-
Peking King Prawns $29.80
- King prawns with shell
- Pork Fried Rice $14.80
- Mini Vegetable Spring Rolls $6.00
- Diced Chicken in Garlic Sesame Sauce $12.00
- Cumin Lamb with Spring Onion $19.80
- Seafood Fried Noodles $18.80
- Seafood Fried Glutinous Rice Cake $18.80
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Marmalade
- Churned with house-made Seville orange marmalade
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Pea, mint & chorizo soup $14
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken with Cashew Nuts $14.50
- Roti $3.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Green Curry of Chicken or Beef $14.50
- Satay Chicken (6) $9.50
- Steamed Rice $3.00
- Zucchini $5.50
- Eskander $12.00
-
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Mixed $9.50
- Beef $5.00
-
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
- Beef $9.50
- Mixed $10.00
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Butter Chicken Roti wrap $8.50
- Chicken Sandwich $5.50
- Ham Baguette $6.80
- Ham, Cheese & Tomato Croissant $6.50
- Ham & Egg Sandwich $5.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- BOWL OF WARM VEGETABLES $5.50
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STIR FRIED BOK CHOY $6.00
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- Soup of the day with fresh bread $10.5
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Seasoned wedges with sour cream $6.5
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus