Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Peshawari Naan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Reshmi Kebab $8.50
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Delux Mix Entée Selection per head $14.50
Available upon request
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs $9.00
Any style- served with toast and tomato relish.
Available from 7:30am to 2:00pm
Extras $4.00
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.