Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- Fish And Chips $12
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- -Singo $14
- -1/2 Metre $26
-
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -1/2 Metre $26
- note gf base additional $2.90
-
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
-
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
- *gluten free warp available add $2
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*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
-
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
- available Monday to Friday 11:30pm - 2:30pm
-
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
-
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
- add Red Onion $2
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
-
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
-
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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THAI CHICKEN CURRY $18.00
- served with rice
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
- Curry Rice Roll $2.50
- Shrimps $11.80
- Wontons $11.90
- Beef Lasagna $3.60
- Banana Fritter $2.00
- Steak $10.90
- Combination $12.80
- Chicken $11.80
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Large $14.00
- Pork Wonton
- Chips $3.00
- BLT burger $6.00
- Dumplings (8) $5.99
- -Small $7.50
- Free Range Omlette $17.50
- Hash Brown $2.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
-
Buttermilk Pancakes $14.50
- With maple syrup
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Check out our cake stand for special N/A
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Pulled pork $7.00
-
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
-
Sorbet $3.50
- extra scoop
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Honey Hokey Pokey $3.50
- extra scoop
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
- Savouries $1.40
- Mince $4.20
- Sausage Rolls $2.00
- Stuffed Sausages $2.00
- Bacon & Egg $4.20
- Butter Chicken $4.20
- Mince & Cheese $4.20
- Steak & Mushroom $4.20
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Ot Toui $3.00
- Fresh Chili (GF)
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- ENTREES
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- Poached eggs on toasted sourdough $10.0
- Vegetables $4.5
-
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
- Apple & berry crumble & vanilla ice cream $12.5
-
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
-
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus