3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.