Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
Are you the owner? Manage this listing for free.
BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
-
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
-
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
-
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Funghi $9
- Caprese $9
- Artichoke $9
- Margherita $9
- Panzanella $9
- Fresh Arugula $9
- Prosciutto $9
- Pepperoni $9
- Twist $1.50
- Braised Beef Brisket en Casserole $12.00
- Chicken Noodle Soup $9.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Stewed Pork with Brown Sauce $12.00
- Si Xi Pork Noodle Soup $9.90
- Mandarin Fish with Brown Sauce $20.00
- DONUT $2.00
- HAMBURGER $4.20
- MUSSEL FRITTER $3.40
- 1 SCALLOP $2.20
- SMALL COLESLAW $2.60
- APRICOT TURNOVER $2.00
- HOT DOG $2.60
- SEAFOOD FRITTER $3.40
- Shrimp & Vegetables Dumplings $6.00
- Chicken Fillet stuffed with Prawns Paste $32.00
-
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
- Seafood stir-fried with Seasonal Vegetables $32.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Chao Zhou Style Pork Tripe $22.00
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
-
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
-
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
- Tiramisu $6.90
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
-
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Chicken tikka tacos $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Available from 11:30am
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- Rustic Fries w/ Tomato Sauce $6.00
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
-
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Egg $2.50
- Portobello mushroom $4.00
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Kanteen grilled cheese toastie & house pickle $7.00
- Halloumi/grilled free range chicken $4.50
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Tomato $3.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Please advise your server of any allergies or dietary requirements
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- -add pork belly $25.00
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Available from 7:30am to 2:00pm
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
- Japanese Tempura Prawns (3) $10.00
- Kapiti Kikorangi Blue $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Over The Moon Galactic Gold $15.00
- Main $29.50
- Handmade Schoc Chocolate Truffles (2) $6.00
- Wairarapa Jack Cheddar $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus