Tulsi in 1 Willis Street Menu

BREAD BREAD
  • Plain naan $3.00
  • Roti
  • Garlic naan
  • Butter naan $3.50
  • Chicken naan
  • Cheese spinach naan $4.50
  • Sweet lassi
  • Mango lassi
  • mango pickle $1.50
  • Mango chutney
COMBOS COMBOS
  • Combo 1 $11.50
    • Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
  • -Add garlic naan $0.50
  • Combo 2 $12.50
    • Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
  • -Add garlic naan $0.50

Nearby Sample Menus

  • Cheese Snack Burger $3.90
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Swap reg Sides for an extra . $0.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • With any Bucket Meal. Set combination applies
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Pasembor $11.90
  • Banana fritters with ice cream $5.90
  • Nasi Lemak $7.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Hand Cut Chips with Aioli $6.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Add vanilla ice cream $2.00
  • Fries $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Spinach $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Mushrooms $4.00
  • Hash browns $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Served with steamed rice
  • Served with steamed rice
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Any 3 Meats Combination $15.90
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • Fried Chicken Combo $7.50
  • Vegetarian $7.00/$9.50/$11.50
  • Large $5.00
  • Pumpkin $0.80
  • Lamb $12.00/$15.00/$19.00
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Egg in a hole with bacon $9.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pacific Oysler Doz $ 21.00
  • Chicken Nugget $0.90
  • Battered Fish $ 4.30
  • Tarakihi $ 8.30
  • Sausaqe $2.80
  • All above grilled add $ 0.50
  • Pineapple Fritter $ 2.90
  • Scallop $ 1.80
  • House-churned ice cream & sorbet $16.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • 400g. Dinosaur Ramp $32.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Plate of Wedges $8.50
  • Buttered Potato Mash $4.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Vegetables
  • Apple walnut slaw
  • Potato salad
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • LF= Low Fat
  • 2. Caesar
  • 5. Mango & Chilli (LF)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • LGI=Low Glycemic Index
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 11. Honey Mustard Vinaigrette
  • 6. Spicy Lemon (LF)
Tulsi

Tulsi

location

Address

1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733347

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines