Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
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Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- petite $8.90
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $13.90
- grand $15.40
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $10.40
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Original Chicken
- Chicken w/ salad, mayo and relish
- grand $14.00
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Fish Fillets $5.00
- 1/2 chicken meal $15.00
- Pork meal $11.80
-
Bean Salad $3.80 / $7.40
- regular / large
- Chicken Nuggets 10 $10.80
- 1 chicken schnitzel $11.80
- Chicken Nuggets 5 $5.40
- 10 fillets and chips $50.80
- Mixed leaf salad $7.50
- See the blackboard for our daily specials n/a
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Pickled swordfish $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Kaffir lime squid w/ red chili $12.50
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- Spaghetti and meatballs $12.00
- Coles law $4.00
- Onion rings (2) $2.00
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Potato popcorn (chilli aioli) $4.00
- Avocado $2.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Potato popcorn (chilli aioli) $10.00
- Beer battered fish goujons (tartare & lemon) $9.00
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●Sweet and Sour $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -King Prawn $15.00
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
- -Squid / King Prawn $15.00
- ROAST PORK WONTON $9.20
- COMBINATION $11.50
- BEEF $9.80
- MUSSELS HALF DOZEN $6.20
- POTATO FRITTER $1.00
- CHICKEN WONTON $9.20
- SHRIMP $10.80
- CHICKEN MUSHROOM $11.50
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pastel de chocolate $8.00
- Chocolate brownie
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Braised Pork with Soya Sauce $14.00
- Stir Fried Lamb with Cumin $14.00
- Shred Pork & Vegetable with Hot & Sour Sauce $14.00
- Spring Roll (with meat) $2.00
- Pork Belly with Red Soy Bean Curd $14.00
- Chinese Style Vegetable $14.00
- Bami Goreng (Noodle) $11.50
- Chicken with Cashew Nuts $13.50
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
- 80. PAPPADOMS (4pcs) $2.00
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
- 54. JEERA PULAO / PEAS PULAO $3.90
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
- Maple sirup $2.50
- Bayonne ham $6.00
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Garlic Bread (V) $10.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Choc brownie w ice cream $12.00
- With salad or peas $15.00
- Tossed salad $16.00
- Gravy $6.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus