Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
Are you the owner? Manage this listing for free.
BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Hand Cut Chips with Aioli $6.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Lemon Chicken $11.00
- Spareribs with Brown Sauce $11.00
- Sweet & Sour Pork $11.00
- Mee Goreng $11.00
- Boiled Dumpling $9.00
- Mandarin Fish with Brown Sauce $20.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Eggplant with Brown Sauce $12.00
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Entree $4.00
- Garlic Bread
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Oven baked free range chicken Salad(*) $21.00
- Chef’s Salad (V,*) $17.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Salt & pepper squid Salad $21.00
- ADD curry sauce (V,GF) $10.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- Chicken Chow Mein $12.00
- Battered / Crumbed Mars Bar $30
- Pork Foo Young $13.00
- Dumpling Soup (8) $11.00
- Beef Fried Rice $12.00
- Hawaiian $5.00
- Sausage $2.40
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Fruit Salad $6.50
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- Rustic Fries w/ Tomato Sauce $6.00
-
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
- Create your own breakfast, or add to any existing option.
-
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Bacon $6.00
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- ●Battered fish $4.00
- ●Thick cut
- Fish $8.00
- ●Crumbed fish $15.00
- ●Shoestring
- Spring roll $3.20
- -8 for $14.90
- Crumbed Chicken $6.00
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Small $7.50
- Pork Wonton
- BLT burger $6.00
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- Chips $3.00
- Chicken $11.00
- Avocado $1.00
- Mushroom
- Salmon $11.50
- Avocado $10.50
- Pulled pork
- Creamcheese $0.50
-
Add $1.00 each
- brie, avocado, sundried tomato
- 8 onion rings $3.80
- Sweet & sour won ton - 12s $9.80
-
Lunch box $7.50
- 2 piece chicken & chips
- Oyster P.O.A
- Donut $1.70
-
Roti $3.20
- (1 piece)
-
Ginger & spring onion $11.90
- Chicken or beef
- Steak $11.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Salt and Pepper Fried Squid $7.90
- Mapo Tofu $14.90
- King Prawns with Lemon and Lime Sauce $18.90
- Braised Tofu in Pork Mince Sauce $14.90
- Taiwanese Sausage (2 pcs) $7.90
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
-
Cornbread $8
- house made paprika whipped butter
-
3 courses $45
- Suitable for 10 guests or more
-
Chunky Fries $9 add gravy + $2
- with aioli
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Mediterranean marinated olives, preserved lime $9
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Rocket, pear and parmesan salad $8
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus