Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Achaari
Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Lamb Boti Masala $16.50
Lamb backstraps cooked half way in tandoor and half way in curry style.
Kastoori
Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus