Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
Are you the owner? Manage this listing for free.
BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
-
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
-
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-
Wings Pack $8.90
- 4 Wicked Wings.
- -3 Pack $4.90
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
-
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
- Tomato $4.00
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Bratwurst $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Spinach $4.00
- Add vanilla ice cream $2.00
-
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- Side Rice $5.5
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- -Choose your salad
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- Extra swap fries for salad for $3
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- Chicken mushroom soup $11.90
- Duck Fried Noodles $13.90
- Chilli Hot Beef $17.00
- Orange Pork $13.90
- King Prawns with vegetables $18.00
- Singapore Noodles $12.90
-
Crispy Duck $13.50/$24.90
- (Small/Large)
- Sweet & Sour Fish $13.90
- Steamed Tofu stuffed with Fish Paste $22.00
- Spicy Salt Tofu $16.00
- Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
- Beef Tendon with Chilli $6.00
- Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
- Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
- Hakka Tofu $26.00
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Banana Chocolate Chip Muffin $2.50
- Chicken Salad Sandwich $4.20
- Ham & Egg Avocado Sandwich $4.40
- Sausage Roll $2.40
- Mini Potato Pie $2.20
- Chicken Curry Pie $4.00
- Flap Jack $2.20
- Chicken & Salad Croissant $4.60
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- Rotti $2.00
-
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
- mini hotdog $1.30
-
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Prawn Cutlet $0.90
- Pie $3.00
- Crab stick $1.50
- Fried Rice (Egg) $10.00
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
-
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
- Soup of the Day $12
- Spy Valley Iced Sauvignon Blanc $9
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
- Taylors Fine Tawny Port $12
-
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
- Breads and Dips $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- - Kapiti Aorangi Brie $15.00
-
Selection of Award Winning Local Cheeses
- Served with crackers
-
Wedges $12.00 / $14.00
- With bacon & cheese
- Tandoori Chicken Pizza $24.50
- Handmade Schoc Chocolate Truffles (2) $6.00
- The classic $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Drink combo $10.50
- Five spice beef $8.50
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus