Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
Deep fried tacos
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Seasoned potato wedges with bacon, melted cheese and sour cream.
Kahuna Burger $17.50
chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
NZ Lamb Shank $28.00
Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Cheese $1.00
House Loaf(v) $9.50
Fresh cobb loaf with butter. - Add Dips (2) $3.50
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Roast & Steamed Vegetables $8.00
Kumara patch pie(V) $19.00
roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
pizza g* add 3 for gluten free base
mussels, spicy tomato broth, grilled bread g* d $24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Soup / salads add add $4.00 for smoked chicken
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00