Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
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Basil chicken $12.90
- Chicken, beef, or pork
- Noodles $2.00
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
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Prawn spring rolls $6.90
- 5 pcs
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Spicy fried rice $12.90
- Chicken, beef, or pork
- Grilled beef, with lemon juice $13.90
- Crispy pork with bok choy $13.90
-
Fried yellow noodle $13.50
- Chicken, beef, or pork
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Monk fish, prawn brochette, lemon butter $17
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Smoked chicken, caesar, quail egg $16
- Duck liver pate $14
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Cheesy garlic bread $10 / $16
- for two / for four
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Gorgonzola piccante $9.5
- blue, cow
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Rulo de cabra $9.5
- soft, goat
- A platter of the above $22.5
- Escabeche vegetables $10
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Valdeón $11
- blue, mix
- Steamed Chicken with Ham and Mushroom $68.00
- Steamed Tofu Stuffed with Prawns Paste $26.80
- King Prawns with Gold Sweet Corn $26.80
- Special Fried Rice (Chicken & Shrimp) $22.80
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Pumpkin with Salty Egg Yolk $18.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Seafood & Pineapple Fried Rice $20.00
- Peanut Sauce $2.50
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
-
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
- Tomato Chutney $2.80
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
- Roti Chanai $3.50
-
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- Egg $2
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- Garlic King Prawns $26.80
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Garlic Seafood $24.80
- Sour and Spicy Won Ton Soup $7.00
- - One Course $49.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Sichuan King Prawns $26.80
- Deep Fried Sesame King Prawns $14.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Red Curry of Beef or Chicken $14.50
- Roti $3.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Sweet & Sour Pork $14.50
- Fried Mixed Vegetables $13.50
- Yellow Curry of Chicken $14.50
- Satay Chicken (6) $9.50
- Vegetable Tempura (V) $5.90
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Beef $5.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Tuna Mayo $1.00
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Ham& cheese 4.30
- Hummus 5.40
- Sundried tomato 5.40
- Plain
- Bacon& cheese 4.30
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Low fat pesto 5.40
- Cinnamon raisin
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- BHARWA KULCHA $3.50
- LAMB KORMA Small $9.00 Large $14.00
- HAM $3.00
- MANGO CHICKEN Small $9.00 Large $14.00
- BUTTER CHICKEN Small $9.00 Large $14.00
- VEGETABLE TANDOORI ROLL $7.50
- HOT DOG $2.00
- CHICKEN NUGGETS $0.80
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
- Combination fried rice $12.00
- Seafood combination $18.00
- Cheese burger $4.00
- Steak sandwhich $3.50
- Chicken pineapple and cashew- nut fried rice $13.00
- Chicken thigh $3.80
- Thai beef $14.00
- Chicken Chowmein $11.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork melt $16.00
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Tossed salad $16.00
- With salad or peas $15.00
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus