Address
1 Willis Street, Wellington, Wellington, 6011, New Zealand
Tulsi in 1 Willis Street Menu
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BREAD- Plain naan $3.00
- Roti
- Garlic naan
- Butter naan $3.50
- Chicken naan
- Cheese spinach naan $4.50
- Sweet lassi
- Mango lassi
- mango pickle $1.50
- Mango chutney
COMBOS-
Combo 1 $11.50
- Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
-
Combo 2 $12.50
- Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
- -Add garlic naan $0.50
Nearby Sample Menus
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- All three for 15
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- Mixed Vegetarian R $9.50 L $11.50
- Turkish Biryani $7.00
- Lamb $15.00
- Chicken R $8.50 L $10.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Mixed Vegetarian R $13.50 L $15
- Mixed (chicken & Lamb) $19.00
- Hawaiian $19.00
- Stuffed Mushroom (Deep Fry) $9.80
- Ham $4.00
- Fish $3.10
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- 5 wings & Chips $10.00
- Sausages $2.50
- Chicken & Mushroom $12.00
- 1/4 Chicken & Chips $7.50
-
Sausage Plate Bratwürst
- Bockwürst
-
Spaetzle
- Sauteed German style pasta
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
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Black Forest Ham
- Dry cured, smoked ham
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Homemade Wedges 9
-
SAKE DON
- tempura fish cooked with onion
- SLOW COOKED LAMB $15.50
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CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
-
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
- CHICKEN FRIED RICE $4.00
- MISO SOUP $3.00
-
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
-
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
- Temaki (Hand roll) $3.30
- Seafood Salad $4.00
- Scallop Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
- Oyster Sushi $5.00
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- PORK RAMEN $13.50
- SPICY DOOBU $13.50
- KIMCHI BIBIMBAP $15.00
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY DAKGALBI $13.50
- GARLIC SOY BULGOGI $13.50
- BEEF BIBIMBAP $15.00
- CORN FRITTERS $13.50
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
- our eggs are locally sourced free-range
- - ham & cheese
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Eggs Benedict $15.00
- (ham& hollandaise)
- GF- gluten free bread available
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Eggs $10.00
- on your choice of toast
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- - 2 eggs $10.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
- Red Curry of Beef or Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
- Steamed Rice $3.00
- Spicy Soup with Chicken or Beef $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Satay Chicken (6) $9.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Edamame (V) (GF) $3.90
- Salmon Nigiri (GF) $1.90
- Spicy Fresh Tuna Avocado (GF) $1.50
- Tuna Mayo $1.00
- Gyoza (Vegetable Dumplings) (V) $1.00
- Karaage (Japanese Style Fried Chicken) $9.20
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
- Plain Roti $2.50
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Honey Butter Chicken $14.90
- Garlic Roti $3.00
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Tulsi
Phone
044733347
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus