Vee N Zed Fusion Kitchen in Wellington Menu

Vee N Zed Fusion Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken (Small/Large) or Mixed (Small/Large) from Cafe Laz. Kelburn Village Pub offers many options including HOT CHIPS AND GARLIC MAYO and MIXED OLIVES. Phu Thai Esarn includes a wide range like C1 Green Curry Chicken or C2 Red Curry Beef. Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter from . Field & Green offers Single File Cafe and Available til 11am.

Nearby Sample Menus

  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • 1/2 Rack & Calamari $20.00
  • Veg Korma $12
  • Beef Ultah $16
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Paneer 65 $13
  • Mushroom Chips $6.00
  • Chicken Lolipop $2
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • MOUSETRAP $7.50
  • SAUSAGE ROLL $3.50
  • PAIN AN' RAISAN $4.00
  • SIDE OF "LEAVES" $3.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • MEATLOAF $8.00
  • SPANOKOPITA $9.00
  • COOKIES ALL $4.00
  • Beef / Chicken / Roasted Pork $12.00
  • Bacon & Egg / Bacon & Cheese $6.20
  • Beef / Chicken / Roasted Pork $12.00
  • Mussel (1/2 dozen) $6.00
  • Prawn $15.00
  • Oyster / Scallop $2.00
  • Combination $15.00
  • Shrimp $13.00
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • House cured salmon $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Hashbrown $2.50
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Shoestring Fries aioli, katsup $6.00
  • Egg $2.50
  • 6 chicken nuggets $4.50
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Double cheese burger & chips $12.90
  • Hot-dog $2.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Chicken fillet burger $7.00
  • Chicken kebab $3.50
  • Kransky sausages $6.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Sour dough roll $4.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Crumbed Fish Pieces with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Chicken Naan $4.50
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Add $3.50
    • roast tomato
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Add $5.50
    • free-range bacon
  • Chicken nuggets & chips $7.00
  • Potato Cake $17.00
    • with salmon
  • Add $7.50
    • salmon
  • Fries w aioli $7.00
  • Ham
  • Salmon $1.50
  • Salmon $11.50
  • Mushroom
  • Salami
  • Pulled pork
  • Chicken $11.00
  • Pineapple
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Spicy Beef Donburi $13
  • Spicy Pork Donburi $13
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Vee N Zed Fusion Kitchen

Vee N Zed Fusion Kitchen

location

Address

290 Wakefield st, Te Aro, Wellington 6011, New Zealand

phone

Phone

048016771

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Cash only

Location
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
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