Address
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
Vee N Zed Fusion Kitchen in Wellington Menu
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Vee N Zed Fusion Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken (Small/Large) or Mixed (Small/Large) from Cafe Laz. Kelburn Village Pub offers many options including HOT CHIPS AND GARLIC MAYO and MIXED OLIVES. Phu Thai Esarn includes a wide range like C1 Green Curry Chicken or C2 Red Curry Beef. Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter from . Field & Green offers Single File Cafe and Available til 11am.
Nearby Sample Menus
- Gemfish $6.80
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Beer Battered $6.00
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Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Side Rice $5.5
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Sides
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Cookie $3.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Garlic Miso & Sesame Paste $0.50
- Pickled Shiitake $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Mixed Pickles $6.00
- Eggs your way on toast $10.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- - bacon & banana w maple syrup
- - bacon, smoked salmon, kransky sausage $5.00
- - multi-grain or ciabatta
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - ham & cheese
- Brioche French Toast $16.50
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- Inari Boat with surimi and fish eggs
- Creamy seafood fritter on rice
- Whole crispy prawn on rice
- Raw tuna Gunkan
- BBQ prawn on rice with sauces
- Potato fritter
- 6 Pieces for $6.00
- 3 Pieces for $3.00
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Soup of the Day $10.00
- Served with toast
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Fries $7.50
- Served with aioli and tomato sauce
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- Hash Brown $2.50
- - With smoked salmon $17.50
- Add chicken or beef $19.50
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $18.00
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -spinach $16.50
- -add fries $4.00
- -aioli, hollandaise $2.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Chicken curry $18.50
- with rice and roti
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Arroz $6.00
- La Boca Loca organic red rice
- For Three $21.00
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
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Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
- - With 123 Organic Uno Tequila (Plata) $13.00
- Please ask wait staff or see the board for today’s specials. N/A
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- California $1.00
- Tuna Top $1.00
- Salmon Avocado $1.00
- Prawn $1.50
- Beancurd $1.00
- Chicken Katsu $1.00
- Salmon Nigiri $2.00
- Smoked Salmon $2.00
Vee N Zed Fusion Kitchen
Phone
048016771
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Cash only
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus