Address
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
Vee N Zed Fusion Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Vee N Zed Fusion Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken (Small/Large) or Mixed (Small/Large) from Cafe Laz. Kelburn Village Pub offers many options including HOT CHIPS AND GARLIC MAYO and MIXED OLIVES. Phu Thai Esarn includes a wide range like C1 Green Curry Chicken or C2 Red Curry Beef. Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter from . Field & Green offers Single File Cafe and Available til 11am.
Nearby Sample Menus
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Pickled swordfish $12.50
- Roast cauliflower, garlic & sumac $8.50
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Roast pepper, anchovy & egg $11.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- CROISSANT PLAIN $3.50
- ALMOND CROISANT $5.00
- BEEF $5.20
- BRIE CHEESE $4.90
- PIE (WHOLE) $22.00
- SALAD (FULL) $7.50
- PIZZA $8.00
- WITH BUTTER/JAM $4.00
- Hamburger - Plain $4.00
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Lamb small $7 large $9
- Bacon & Egg $6.50
- Pineapple Fritters $1.50
- Egg $4.80
- Sausage $3.00
- Hawaiian $4.80
- Crumbed Fillet and Chips $ 11.50
- Potato & Veg Roll $ 2.80
- Minimum Oysters 3 $ 8.00
- Sausage $ 2.40
- Lasagna $ 2.60
- Curry Roll $ 2.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 5 Fish, 2 Chips $ 18.10
- ●Chow mein (vegetables & noodles)
- Double $3.50
- Bacon & egg $5.20
- Scallop (each) $1.80
- Steak & egg $6.90
- Bacon $2.00
- Steak $11.90
- Steak $6.20
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Toast with Preserves $7.50
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- - Corn, Cheese, Red Onion $8.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Tomato (seasonal) $3.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Sides $9
- Freshly Prepared
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
OYSTERS COOKED $12.00
- 1/2 DOZ
- ONION RING 3 FOR $2.00
- WONTON EACH$1.00
- BANANA FRITTER $2.20
- POTATO FRITTER $0.90
-
FISH DINNER $14.00
- 2 fish
- HOTDOG WITH SAUCE $3.00
- STEAK ROLL $2.60
-
Fat cut chips $7.00
- with aioli
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Pie of the day $12.00
- served with brown sauce and salad
-
Salt & pepper squid $12.00
- withlime pickle
-
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Cream cheese 4.30
- Low fat pesto 5.40
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Bakers dozen (13) 25.00
- Garlic&herb 5.40
- Low fat sundried tomato 5.40
- Roast Beef 7.20
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Chocolate Torte $13
- hazelnut praline & coconut cream
- Marinated Olives $7
- Chicken Satay Skewers $11
-
Chunky Fries $9 add gravy + $2
- with aioli
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Spiced Cauliflower $9
- with mint yoghurt
-
3 courses $45
- Suitable for 10 guests or more
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- 3PM - LATE
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
Vee N Zed Fusion Kitchen
Phone
048016771
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Cash only
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus