Vee N Zed Fusion Kitchen in Wellington Menu

Vee N Zed Fusion Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken (Small/Large) or Mixed (Small/Large) from Cafe Laz. Kelburn Village Pub offers many options including HOT CHIPS AND GARLIC MAYO and MIXED OLIVES. Phu Thai Esarn includes a wide range like C1 Green Curry Chicken or C2 Red Curry Beef. Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter from . Field & Green offers Single File Cafe and Available til 11am.

Nearby Sample Menus

  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Pulpo a la diabla $16.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Warmed mixed olives $8.50
  • Mushroom & tarragon salad $12.50
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Vanilla Ice Cream tub $2.00
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Garlic Bread $7.00
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Orange almond cake $6.00
  • Turkish bread $3.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Garlic bread $6.00
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • half and half pizzas $2
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Famous one red dog Antipasto $38
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • COOKIES ALL $4.00
  • BURRITTOS $9.50
  • CROISSANT PLAIN $3.50
  • FRITTATA $7.00
  • MEATLOAF $8.00
  • SCONES $4.00
  • SPANOKOPITA $9.00
  • SALAD (FULL) $7.50
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Beef $9.50
  • Steak & Egg $6.50
  • Pork small $7.50 large $9
  • Egg $4.80
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Fresh Fish Crumbed $3.50
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Breads
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • One egg plus TWO. $17.90
  • - Served with hashbrown. $15.80
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Americanos Three Egg Omelette
  • One egg plus one choice. $14.80
  • Full Portion $18.20
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Chicken Kway Teow $12.00
  • Hot & Spice Beef
  • Chicken Fried Rice $12.50
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Extra rice
  • Thai Style Tofu with Rice
  • Thai Style Chicken with Rice $12.90
  • Chicken Mee Goreng $12.90
  • Extra slice of toast or hollandaise $2.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Steak & Mushroom Pie $4.00
  • Salami & Ham Roll $4.00
  • Blueberry Muffin $2.50
  • Chocolate Lamington $2.40
  • Custard Pie $2.70
  • Apple Cream Donut $2.60
  • Raspberry Lamington $2.40
  • Mince Pie $3.50
Vee N Zed Fusion Kitchen

Vee N Zed Fusion Kitchen

location

Address

290 Wakefield st, Te Aro, Wellington 6011, New Zealand

phone

Phone

048016771

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Cash only

Location
290 Wakefield st, Te Aro, Wellington 6011, New Zealand
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