Venus Chinese Takeaway in Wellington Menu

Venus Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as 1. MEE GORENG or 2. HOKKIEN NOODLES from Nudel. Waterloo Bakery and Cafe offers many options including Mince on Toast and Pancakes. Brooklyn Fish Supply includes a wide range like Battered Fish or Crumbed Fish. ONION BHAJI and VEGETABLE PAKORAS from . Planet Spice offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

  • -1pc Original Recipe with chips $4.50
  • Wicked Wings $22.00
    • -20 Pack
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Pepper Mayo Twister $7.50
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Big Snack Burger $4.90
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Pizza Add-ons $5.00
    • Prosciutto
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Beer battered fries $8.00
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Add a side of fries to all these items for $4.00
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • GoldenPotato $0.80
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Large $5.00
  • Kumara $0.80
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Soup of the day $10.90
    • served with warmed bread
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • $2.50 Sides
    • free range egg- poached or fried
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kids mince on toast $8.00
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Baked beans or spaghetti on toast $5.00
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • Chili bean nachos w salsa & sour cream $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Portobello mushroom $4.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Selection of two cheeses $29.00
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Side dish of the day priced daily
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • 2PC. $4.60
  • - 4 pieces Avocado Nigiri
  • Fresh Salmon Supreme
  • Teriyaki Chicken on Rice
  • - 10 pieces Fresh Salmon Nigiri
  • Smoked Salmon & Avocado
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.20
  • Bacon $4.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Sticky lemon yoghurt cake $5.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Apricot and ricotta cake $7.5
  • A bowl of Louisa plums $ 7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Steak roll
  • Egg $3.60
  • Chicken salad $4.60
  • Bacon spicy beef $4.80
  • Chicken avocado croissant $5.20
  • Vegetarian $3.70
  • Chicken $4.30
  • Vegetarian $3.50
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Venus Chinese Takeaway

Venus Chinese Takeaway

location

Address

56 Astrolabe Street, Cannons Creek, Porirua, Wellington, 5024, New Zealand

phone

Phone

042377364

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Sat), 11 AM to 9:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
56 Astrolabe Street, Cannons Creek, Porirua, Wellington, 5024, New Zealand