Venus Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
House-smoked pork belly w black bean & chipotle puree $18.00
Grilled sardines on homemade ciabatta garlic toasts $13.50
w wood-fired chicken & chorizo $21.50
Warmed mixed olives $8.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Ice cream w spiced chocolate sauce $9.50
Fire roasted sweetcorn w smoked paprika butter $11.50

Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Large=(L) / Medium=(M)
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
3 BLACK BEAN & CUACAMOLE
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

Pastel de chocolate $8.00
- Chocolate brownie
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- 1 Cheese $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wellesley crumpets with honey and whipped brown butter $10.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
curry Sauce $3.00
Laksa Sauce $3.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>

Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Pickle $3.50
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Entrée
Navratan korma