Visions On Campus in Christchurch Menu

Nearby Sample Menus

Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
Egg Fried Rice $9.00/ $14.00
Steamed Whole Fish with Tey Chew Style At Market Price
Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
These dishes can be made at a larger size (Medium) $16.00
Wonton Noodle Soup $10.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00

Main, Seafood $20.50
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Main, Prawn $21.00
Prawn $23.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

Combination egg foo young $13.00
Plain $3.50
Potato fritter $0.70
Beef tomato on fried rice $13.00
Fried rice / Fried noodles $5.50
Beef with sweet and chili sauce $13.00
Vegetarian egg foo young / Mixed vegetables $9.50
Squid rings $4.50/ 1/2dozen

Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Beer-battered fries $8.00
- With tomato sauce & aioli
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce

Steak & Egg $5.80
Mussel patty $3.00
Beetroot $4.20
Chow $4.50
Cheese, Egg, Pineapple, Mushroom $0.70
AKoroa Cod $4.00
Steak & Onion $5.80
Chilli sauce, Chow Chow, Onion, Tomato $0.50

- Teriyaki sauce
Regular $11.90
R/combo $11.50
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50
Teriyaki Beef Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn $3.00
Large $13.40

Gurnard $5.00
Steak & Onion Fatty $2.10
Plain $2.10
Pineapple $1.60
-1/2 Scoop $1.50
Wontons x6 $3.00
Spicy Wedges $4.00
Bacon & Corn Patty $2.10

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Dressed summer leaves $8
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Pakora $2.50
Samosa Chat $6.00
VEG. KORMA $7.00
Veg. Korma $7.00
Tikka Wrap $6.00
Lamb Madras $10.00
CHICKEN TIKA MASALA $10.00
VEG. PAKORA (3 pieces) $ 2.50

LARGE HOTDOG $2.10
MINI SPRING ROLLS 3 FOR $1.00
BLUFF OYSTERS EACH $2.50
FISH BITES 3 FOR $1.00
MEAT PATTY $1.50
SCALLOPS EACH $1.50
PACIFIC OYSTERS EACH $1.50
DONUTS $1.50

Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Venison Ribs w Slaw & Chips $29.50
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries

Onion Pakora (3 Pcs) $2.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Tikka Masala (Medium) $11.00
3 Pieces $6.00
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
1 Pc $2.50
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Roti $2.00
- Wholemeal flours

ham & cheese & tomato
chocolate, strawberry or caramel server with cream & nuts $7.50
-cheese slice
Combo#2 $5.90
smoked chicken, cream cheese & cranberry $7.90
-cheese toastie
-kid biscuit & 2x cocktail sausages & fluffy
ham & cheese $4.90

Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lasagne $12
- In house made lasagne with a side salad

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus