Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Carbonara $18
The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Roast Beef For Two $45
A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Marlborough Mussels $17.50
A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Chicken Breast Saltimbocca $35.00
Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Pan Fried Scallops G $17.80
Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Vegetarian Linguine V $24.50
Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan