Visions On Campus in Christchurch Menu

STARTERS STARTERS
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT THE MAIN EVENT
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH TO FINISH
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

  • Grilled Haloumi $1.50
  • - Creamy chip dip $2.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • - Regular $4.50
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Aged Kim-chi Stew $45.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Spicy Cod Fish Soup $15.00
  • Noodles with Assorted Vegetables $12.00
  • Korean Pancake $10.00
  • Chilled Buckwheat Noodle Soup $12.00
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Any Dish Is Completely Gluten Free
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • -Chicken, Pork Or Beef $16.00
  • -Vegetable And Tofu $12.00
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Black Bean Steak $12.70
  • Steak & Cashew $13.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Sweet & Sour Chicken $12.70
  • Lemon Chicken $12.70
  • Prawn & Cashew $15.90
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Roasted Tomatoes $3.00
  • Hot Smoked Salmon $6.50
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Hollandaise $3.00
  • Pork with Cashew Nuts $12.00
  • Prawn Fried Rice $11.00
  • Roast Pork Foo Young $10.50
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Chicken Satay on Rice $11.00
  • Sweet and Sour Wontons $11.00
  • Chicken Fried Rice $9.50
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Fries $6
  • Soup of the Day $10
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken nuggets & chips $9
  • -Add edam cheese $9.90
  • -Add edam cheese and bacon $11.90
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Kid's crumbed chicken $4.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Small $3.00
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Asparagus & Candied Bacon $10
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Berry Compote & Yoghurt $12.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Kids Toastie $6.50
    • Banana & nutella
  • Soup of the Day N/A
    • With bread or toast
  • Toast & Spreads $6.50
    • With butter & jam
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Panini $8.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Italian (olives, salami, mushrooms )
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
Visions On Campus

Visions On Campus

location

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039408664

clock

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand