Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
GOURMET CHICKEN BURGER $18.50
Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
STEAK SANDWICH $15.50
Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
PULLED PORK $11.50
Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
VEGGIE LOVERS $18.50
Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BEEF SALAD $18.50
Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
PIZZA & PASTA
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
ALL DESSERTS $12.50
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.