Visions On Campus in Christchurch Menu

Nearby Sample Menus

Simo's warm marinated olives $7.50
Salad of the day N/A
Pavlova Roulade with Turkish delight $7.90
Garlic king prawns $19.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan meatball with tomato and oregano sauce $18.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00

Seasoned Sashimi with Vegetables L $40.00/M $30.00
Bulgogi Hot Stone Pot $13.00
Sashimi (Booking Essential) L $50.00/M $40.00
Tofu & Kim-chi L $40.00/M $20.00
Turban Shell with Noodle $40.00
Shabu Shabu (More than 2 persons) $25.00 per person
Spicy Assorted Sausage Stew $30.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Crispy squid $18.00
- chilli and lime mayo
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Extras: lamb cutlet $6.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries

Bacon $3
Two Eggs $4
Salmon $5
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote

Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Green Salad $ 4.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Hash-Browns $ 1.50
Burger n Fries $12.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Madam's Rendang
- choice of
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Spiced Lamb (gf) $14
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Steamed Coconut Rice (v, gf) $5

SHERPHERDS PIE $10.50
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
LASAGNE $13.50
- with chips or salad
MACARONI CHEESE $10.50
Large $16.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
WEDGES WITH SOUR CREAM $6.50
FRIED CHICKEN 3.50

Pumpkin Soup $12.00
- With bacon served with two toast and butter
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Eggs Anyway on Focaccia $12.50
-3 Seafood & Saffron $21.00
-1. Bacon $20.00
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
English Muffin $3.00
- includes butter and preserves
Basket of wedges $6.50
Basket of chips $5.50
Baked Beans $1.50

Chicken Satay $4.80
Steak $4.60
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Savouries $2.50

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

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Visions On Campus in Christchurch Menu

Nearby Sample Menus

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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