Visions On Campus in Christchurch Menu

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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

Jam wrap $2.00
GROPER/SOLE/BLUE COD
Oysters seasonal
Squid ring $1.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
Sausage $2.00
Crabstick $1.80
Chips - Half scoop $2.00

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Sliced Chicken and Seasonal Veggies $12.70
Bami Goreng (noodles) $11.70
Combination Fried Rice $12.70
Chicken Mushroom on Fried Rice $12.70
Pork & Cashew $13.90
Chicken Mushroom Chow Mein $12.70
Prawn & Cashew $15.90
Ginger Beef $12.70

Fried Eggs $2.00
Chicken, Spinach, Pine nut, and Pesto
Thai Chicken Salad with Nam Jim dressing $12.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Crispy Bacon $3.00
Sticky Date Pudding with Vanilla Ice Cream
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

Regular $9.80
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Salmon Bowl
Teriyaki Chicken & Soba Noodles $9.90
Large $12.50
L/combo $15.10
- with miso or green tea
Crumbed Prawn (2pcs) $3.00
Tempura Vegetables & Udon Noodles $9.50

Cheese Naan $5
- Naan bread stuffed with grated cheese.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.

Signature Mix $10.00 per head
- 8 Pack $7.90
Falafel Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Ora King smoked salmon $19
Ice cream of the week $8
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Charred peach, toasted purple walnut & cress $6
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers

Prawn Gyoza $6
Tofu Teriyaki Don $11.50
Chicken Karaage Curry Don $12.50
Spicy Chicken Don $11.50
Udon $10.00
Salmon Sashimi $8
Salmon Teriyaki Don $13.50
Beef Yakiniku Don $11.50

Chicken Nuggets 6 for $4.00
Scallop 12 for $16.00
Onion Rings 12 for $7.00
Vegetarian Burger $4.00
Mushroom Burger $4.00
Deep Fried Moro Bar each $2.50
Paua Patty (100%paua) $5.00
Crab Stick $2.00

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries with Sauce $5.00
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(B) Salmon $18.50
Steak Fries with Aioli $7.00
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos (also available with mince topping) $10.50

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Hot Dog & Chips
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Spaghetti Bolognese with salad OR fries
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Bishop’s BBQ Ribs 350Gms $15.50
SWEET ENDINGS

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Kids breakfast $10.00
- half portion of big breakfast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Egg on toast $8.50
- 2 eggs in any style & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Hot Chips & Chicken nuggets $8.00

Eggs anyway you like on wholegrain toast $9.50
Hot chocolate $4.00
Toast with jams n/a
Latte $4.50
Iced coffee $7.00
Long black $3.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Iced chocolate $6.50

French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Soup of the day with toasted ciabatta $8.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

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Visions On Campus in Christchurch Menu

Nearby Sample Menus

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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