Address
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus in Christchurch Menu
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STARTERS-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Nearby Sample Menus
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Tiramisu $14.00
- with house made mascarpone
- Cannoli with custard $5.00
- Dessert
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- GF bases available $3
- Salumi plate, pickles, mustard fruits $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
- Singapore Fried Rice $9.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
- Lemon Prawns Noodles/Rice $12.80
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHOCOLATE DONUT $2.30
- PINEAPPLE FRITTER $2.30
- BANANA FRITTER $2.30
- BACON & EGG $4.00
- PAUA FRITTER
- 1/4 CHICKEN
- DONUT $2.30
- Vegetarian $19.90
- Green Curry
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Peanut Sauce $4.00
- Cashew nuts
- Chicken, Pork or Beef $20.90
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Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
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Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
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Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
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Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Salmon and avocado $11.00
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- FRESHLY MADE IN HOUSE
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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CHEERIOS
- tomato sauce
- PRAWN TWISTERS / FRIES $14.00
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Gold (10pcs) $22.80
- Bronze (6pcs) $12.80
- Pork Cutlet Set $14.20
- Sashimi & Tempura Set $17.50
- Teppan Fried Udon Noodle $15.00
- Vegetable Tempura Set $14.20
- Inari $3.20
- Japanese Egg Omelette $3.20
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
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Toast 6.00
- with ham and mustard/single
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
- Chips S $1.90 / L $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Wedges S $2.40 / L $4.00
- Kransky Roll $2.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Mince Savouries $1.80
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Espresso Coffee and Tea POA
- Lamb Shank w Mash & Veg $20.00
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Roast Chicken Wraps, also GF $5.00
- Ham cheese Mini Savouries $2.50
- Steak pie with side Salad $7.50
- Club Sandwiches $4.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sausage Rolls $2.80
- Thai Chicken Pie with side Salad $7.50
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Visions On Campus
Phone
039408664
Opened hours
07:30 AM to 6 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian
Features
Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Fusion Menus
- Christchurch Breakfast Menus
- Christchurch British Menus
- Christchurch Brunch Menus
- Christchurch Buffet Menus
- Christchurch Cafe Food Menus
- Christchurch Cajun/Creole Menus
- Christchurch French Menus
- Christchurch International Menus
- Christchurch Italian Menus
- Christchurch Mediterranean Menus
- Christchurch Sandwiches Menus
- Christchurch Seafood Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury British Menus
- Canterbury Brunch Menus
- Canterbury Buffet Menus
- Canterbury Cafe Food Menus
- Canterbury Cajun/Creole Menus
- Canterbury French Menus
- Canterbury International Menus
- Canterbury Italian Menus
- Canterbury Mediterranean Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus