Visions On Campus in Christchurch Menu

Nearby Sample Menus

Hum Shiu Kwok $4.50
Deep Fried Eggplant $5.00
Steamed Chicken Bun $4.50
Pheng Jau $4.50
Steamed Fish Balls $5.00
Fried Vermicelli Noodles $10.00
Chinese Chives Dumplings $4.50
Sesame Seed Sweet Dumpling $4.50

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Fresh Crumbed Chicken with Fries n/a
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns

Malai Kofta $12.00
Garlic Naan $3.50
Lamb Chow Mein $15.00
Vege Biryani $12.90
Chloe Bhatura $12.00
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Chicken Chow Mein $15.00
Prawn Malabari $15.50

Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Salmon $5
Bacon $3
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote

Fresh seasonal vegetables (gf) (v) $6.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

Spicy Wedges $4.00
Squid x6 $4.50
Chicken Nuggets x6 $4.00
Double Chocolate $2.10
Crumb Prawn $0.90
Egg $3.90
Gurnard $5.00
Hoki $4.50

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
SOUP OF THE DAY $12.00
- Served with toast
Extra Toppings $2.00
FREE RANGE EGGS $2.00

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Soup of the day $12.50
- soup of the day served with warm bread
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua

Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Toasted parmesan garlic bread (V) $14
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Cake Slices $4.20
Soup $4.70
Muffin Sweet or Savoury $4.70
Muesli & Yoghurt $6.80
Cheesecake $5.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Toast with Jam & Butter $4.70
Panini $8.20

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

Swiss Bircher Muesli $12.50
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Gateau du Jour $10.80
Pasta $18.80
- with tomato basil pesto sauce
Prosciutto crudo and bread $24.80
Swiss bread and Swiss Cheese $14.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Pasta $22.80
- with smoked chicken in a cream and wine sauce

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus