Visions On Campus in Christchurch Menu

Nearby Sample Menus

Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Sweet chilli, mozzarella and cream cheese $8.90
Tomato, mozzarella and basil $8.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Seasoned wedges $6.90 / $9.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90

Extra Cheese $2.00
Banana & Strawberry Jam $8.00
Lemon & Sugar $7.00
Butter & Sugar $7.00
Pic's Peanut Butter & Jam $9.00
3e Traditionals
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Nutella & Banana $9.00

-Pork / chicken / beef. $18.00
Stir fried mixed green seasonal vegetables $16.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Prawns $20.00
-With king prawns $20.00
-Pork / chicken / beef. $18.00
-Chicken is also available $20.00
-Pork / chicken / beef. $18.00

Salmon Roll $12.00
- 8pc
Garden Salad (V) $8.00
Steamed Rice $2.50
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Seared Salmon Nigiri $5.50
- 2pcs
Miso Soup $2.50
Vege Roll (V) $10.50
- 8pc
Teriyaki Chicken Roll $10.50
- 8pc

Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Battered onion rings $6.00
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Add Chicken $23.50
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.

Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Dukkha $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Salami $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia

Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Two Eggs $8.50
- any style served on toasted bread
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries

20.Crayfish with spring onion and ginger POA
14.Hot and sour soup $5.00
5.Si Chun style mung bean jelly salad $6.00
22.Poached sliced abalone POA
2.Rolled pork and cucumber with garlic dressing $6.00
4.Cucumber salad with garlic dressing $6.00
27.Crab with golden garlic crumb POA
25.Hot and spicy crab POA

English Muffin $3.00
- includes butter and preserves
Grilled Tomato $1.50
Toast - per slice $1.50
- includes butter and preserves
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Toasted sandwich $5.00
- two stands filling from
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Egg on toast $8.50
- 2 eggs in any style & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus