Visions On Campus in Christchurch Menu

STARTERS STARTERS
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT THE MAIN EVENT
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH TO FINISH
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Polenta fries with truffle aioli (V) $9.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Madam Kwong's Restaurant (sample menu)
  • Garlic flavoured pork spare ribs (10) $20.00
  • Cashew nuts chicken $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Steamed prawn dumplings $5.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Small steamed rice $1.50
  • Satay chicken $18.00
  • Pork with cashew nuts $20.00
Bloody Mary's (sample menu)
  • Beef dripping fries $7.00
    • aioli, ketchup
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Peppercorn $3.00
  • Beef dripping fries $7.00
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Fresh oyster each $4.50
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Ocean Fresh Seafoods (sample menu)
  • CHOCOLATE DONUT $2.30
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • JAM EXPLOSION $3.30
  • FRIED OYSTER 1/2 DOZ $14.00
  • CRABSTICK $1.70
  • FUSH BURGER $4.70
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • PRAWN CUTLET $1.50
Big Gary's Fish and Chips (sample menu)
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Veggie Roll $3.20
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Spicy Wedges $4.20
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Curry Roll $3.20
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Pineapple Ring (battered) $2.20
Milton Street Takeaways (sample menu)
  • Items on the specials can't be changed or swapped
  • Jam Wrap $2.20
  • Bacon And Egg $5.30
  • Chicken (Real) $6.00
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Kumara Chips $4.20
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Squid Rings (each/doz) $0.80/$8.00
El Camino Grill (sample menu)
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Fries with fire spice $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Mexican corn salad $5.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Symrose's Super Fresh (sample menu)
  • Sweet & Sour Pork $11.99
  • Fries $4.00
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Mozzarella Cheese $3.00
  • Hot Dog $3.00
  • Pita Bread $2.00
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
The Silk Road Food Post (sample menu)
  • Sausage $2.00
  • Chicken $5.00
  • Mussels $0.70
  • Medium $9.50
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Small $4.50
  • Salad
  • Steak Beef $10.50
Tutto Bene Restaurant (sample menu)
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Hai Sing Takeaways (sample menu)
  • Pork Chow Mein
  • Chicken Foo Young
  • Deep Fried Wontons - half dozen
  • Pottle Fried Noodles
  • Prawn Cashew Nuts on Rice
  • Chicken Cashew Nuts on Rice
  • Tomatoes
  • Spoon
Farrington Tavern (sample menu)
  • Mini Bacon, Pineapple & Mozzarella
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Shroom Room Cafe (sample menu)
  • Flat white $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Latte $4.50
  • Iced chocolate $6.50
  • Hot chocolate $4.00
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Cappacino $4.00
  • Toast with jams n/a
Carl's Jnr (sample menu)
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • -Medium $3.20
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • -Burger only $5.90
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -combo $7.00
  • -Combo $7.50
Visions On Campus

Visions On Campus

location

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039408664

clock

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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