Visions On Campus in Christchurch Menu

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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

MUSHROOM $4.50
ONION RINGS 6 FOR $2.90
HOT DOG $2.20
CURRY & RICE ROLL $3.20
AKAROA COD CRUMBED $5.20
CHEESE $4.30
CORN FRITTER $2.20
CHICKEN KEBAB $3.00

23. Sweet and Sour Wonton
32. Lemon Fish
3. Chicken Vegetables on Fried Rice
30. Nasi Goreng (Rice)
6. Pork Chow Mein
26. Vegetable Fried Rice
1. Chicken Chow Mein
28. Combination Fried Rice

Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork & Prawn Shumai $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Thai Spring Rolls (4) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00
Mixed $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips

Aprile M $15 L $19
- Ham & Egg
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Grande M $17 L $24
- The LOT (no egg)
Table Salad $12.5
- Served with Italian dressing
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Giugno M $15 L $19
- Mushroom & Ham

Fish or Prawns $16.90
Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
Chicken, Pork or Beef $21.90
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Rice $3.50
Chicken, Pork or Beef $20.90
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Vanilla Panna Cotta $10.00
- with rhubarb compote
Smoked Tomato Salsa $3.50
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Halloumi $4.50
Smoked Salmon $5.00

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup

Cheese Quesadilla $10.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Cheese Nachos $10.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

Hot and spicy chicken on rice $15
Chrispy prawns 1 dozen $12
BBQ pork on rice $15
Pak choi and prawns $21
Fillet steak chinese style $23
Beef with chinese mushroom and black fungus $20
BBQ pork on rice and teriyaki chicken on rice $15
Hot and Sour Soup $6.50

Steak & Cheese
Lamb & Mushroom Pie
Mince & Cheese
Bacon Egg & Cheese
Each $3.90
Lamb Pie
Savouries $1.60
Stuff Sausage $2.20

Kids breakfast $10.00
- half portion of big breakfast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot chips $5.00
Toasted Bagel $10.50
- with salmon & cream cheese
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

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Visions On Campus in Christchurch Menu

Nearby Sample Menus

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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