Visions On Campus in Christchurch Menu

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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

Mini Spring Roll x 8 (Vegetarian) $5.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Combination Entrée (Minimum 2 persons) per person $5.00
Fried Tung Fun (Spicy) $10.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00

Seafood with rice crisps $25.00
Salted fish, chicken and eggplant hotpot $23.00
Seasonal vegetables with oyster sauce $14.00
Chicken with dried chilli $18.00
BBQ pork $20.00
Stir fried pork in teriyaki sauce $18.00
Roasted duck on rice $15.00
Scallops in tofu $23.00

Olives $1.50
Falafel $6.50
Beef Tapa $7.90
Grilled Chicken $12.90
Shredded Beef $13.40
Vege Falafel $12.90
Moroccan Lamb $13.40
Vege Falafel $11.90

Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Creamy Mushroom Sauce N/A
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Piece of Blue Cod $12.50
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Add tomato $3.00
Add bacon $4.50

Peanut Sauce $3.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
5x Large Spare Ribs $10.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Tofu $3.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.

Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Peas Pulao $3.99
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Butter Naan $3.50
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices

Chicken and Sweet Corn Soup $5.00
Pork & Vegetables $11.00
Pork Egg Foo Young $10.00
Chicken with Black Pepper Sauce $10.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Satay Chicken Kebabs - 4pcs $8.00
Sweet & Sour Pork $11.00
Salted Peppered Pork (Spicy) $11.00

Malaysian Dahl $8
- Tomato & sambal (v, gf)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Turmeric Chicken (gf) $14
Roti Canai (v) $5
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Portuguese Custard Tarts $7
Served with coconut rice (gf)

Mince $4.50
Sausage Rolls $2.50
All Steak Pies $5.00
Mince & Cheese $4.50
Pastie $5.00
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Chicken Vege $5.00

Bhajee Narni $13.00
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Roti $4.00
- Traditional wholemeal bread
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Garlic Pretzel Bread $9.00
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Vegetarian +$2
- Most dishes can be prepared gluten free on request
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Kri Spee Porn (King Prawns 3) $18
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Ve Gan (Pickled Vegetables) $14

tomato & capsicum $6.50
gluten free toasties made on request $5.90
made on request $6.50
smoked chicken, cream cheese & pesto $6.50
salmon & cream cheese
-cheese toastie
ham & cheese & tomato
bag of chips L $5.5 / S $4

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

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Visions On Campus in Christchurch Menu

Nearby Sample Menus

Visions On Campus

Canterbury > Christchurch > Visions On Campus

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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