Visions On Campus in Christchurch Menu

Nearby Sample Menus

Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Free Range Egg $2.5
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bowl of Wedges with Sour Cream $11
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Mushroom, gravy, pepper sauce, garlic butter $3.00
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
add fries $3.00
3 cheese $20.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
RIBS $20.00
- smoked BBQ ribs with fries and side salad
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2

Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chefs Vegetarian Dish $27.00
- Available upon request
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Broccoli & Garlic Almonds $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.

Bagel $15
- with bacon, fried egg & tomato relish
Fish and Chips $15
- battered white fish with shoestring fries and salad
Pasta of the Day $22
House Made Breads & flat bread $9.5
- with selection of dips
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Soup of the day $12
- with toasted bread
Creme Brulee $10

Rard Naa
- (Stir Fried rice noodle with creamy soup)
Sticky Rice Small $3.00 Large $5.00
Chilli Basil (Pad Ga Prow)
Stir Fried with the meat of your choice
Green Curry (Gang Kiew Warn)
Egg Noodles (Pad Mee Leung)
Steam Rice $3.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)

Flatbread $12
- basil pesto, Mozzarella and cheddar
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

Angus beef, bacon & cheese burger served with fries & aioli $25.00
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Venison voodoo sticks with chilli chocolate sauce $12.00

Fish $5.00
Vegetarian $5.00
Salmon $6.00
Bacon and Egg $4.50
Plain $3.50
Gurnard $4.00
Double Meat $4.50
Cheese and Pineapple $4.00

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Mixed salad leaves, herbs, French dressing $7.00
250 gms Wakanui grain finished rib eye $34.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Almonds roasted and spiced $7.00
Served with mustard relish, jus
White chocolate and raspberry truffle $2.50

MEAT $1.00
CHILLI PORK BOWL $11.50
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
TUNA CALIFORNIA ROLL $7.00
- with salmon
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
VEGETARIAN (regular/large) $4.00/$5.00

Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Pineapple/Mushroom/Tomato $3.00
Potato Fritter $0.90
Chicken with Mushroom Chow Mein $11.00
- (1/2 Scoop) $1.50
Combination Chow Mein (wet) dry $12.50
Chicken & Cheese $5.60
Crab Stick $2.00
Steak with Satay Sauce $12.50

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made baked potato wedges with herbs & sour cream $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus