Visions On Campus in Christchurch Menu

STARTERS STARTERS
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT THE MAIN EVENT
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH TO FINISH
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

King of Snake (sample menu)
  • Sung choi bao of pork $23
  • Coconut mousse, jelly and lime syrup $13
  • Fries with miso mayonnaise gf/v $9
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
Noodle Union (sample menu)
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Singapore Noodles $9.00
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Vegetarian Mee Goreng $9.00
  • Honey Prawns Noodles/Rice $12.80
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Benson Chinese Restaurant (sample menu)
  • Seafood Fried Noodles $15.00
  • Vegetarin Spring Rolls $7.00
  • Spicy Seaweed S $8.00 L $12.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Sweet & Sour Fish Fillet $23.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Spicy Beef Noodle Soup $14.00
  • Roasted Duck Noodle Soup $14.00
Ground Floor Cafe (sample menu)
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Salmon $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Theobroma Chocolate Lounge (sample menu)
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Cakes from $6.40
    • Assorted Selection
Green Haven (sample menu)
  • Bami Goreng (noodles) $11.70
  • Black Bean Steak $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Pork $12.70
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken Mushroom Chow Mein $12.70
Passengers & Co (sample menu)
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Extras
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Brave Beef $5.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Flat White Cafe and Bar (sample menu)
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Fish and Chips $12.00
    • With salad
White House Black (sample menu)
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Racecourse Takeaways (sample menu)
  • DOUBLE MEAT $4.20
  • CHEESE $4.00
  • CORN PATTIES $2.10
  • EGG $4.00
  • EGG $2.50
  • CRAB STICKS $1.80
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • VEGETABLE SPRING ROLLS (doz) $5.80
Empire Bar & Izakaya (sample menu)
  • Steamed corn custard with roast eel and radish $18.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Sasami Chicken fillet with plum sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Chicken thigh with scallion sauce $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
Gas Monkey (sample menu)
  • The Gas Meltdown $25.00
    • Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Served with Monkey Tail Fries & Aioli
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • Marinated olives with grilled ciabatta $9.00
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Ditto Cafe (sample menu)
  • smoked chicken, cream cheese & pesto $6.50
  • smoked chicken, cream cheese & cranberry $7.90
  • cheese & onion
  • yoghurt can be replaced with small
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • bag of chips L $5.5 / S $4
  • gluten free toasties made on request $5.90
  • creamy pumpkin $6.50
Visions On Campus

Visions On Campus

location

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039408664

clock

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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