Address
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus in Christchurch Menu
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STARTERS-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Nearby Sample Menus
- Vegetarian Thai Wontons (3 pieces) $5.00
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Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
- (C) Crispy Pork $20.00
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- (D) Lamb $21.00
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Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
- (D) Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- Beer Battered Snapper $6.90
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Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Chicken Nuggets (x6) $4.90
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Potato Fritters (x3) $2.50
- Jam Wrap Donut $2.50
- Spicy Wedges $4.20
- Banana Fritter $2.80
- Egg $5.00
- Fish $2.80
- Mussels (1/2 doz) $6.00
- Chips (1/2) $2.00
- Cheese & Pineapple $6.00
- Spring Roll $3.20
- Sole Fillet $7.00
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- Baby peas with bacon, truffle oil + mint $10.00
- House-made Rosemary Focaccia $8.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Iceberg wedge with blue cheese dressing $10.00
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
- -Vegetable And Tofu $12.00
- -Chicken, Pork Or Beef $16.00
- -Vegetable And Tofu $12.00
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- HAWAIIAN PIZZA
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
- BUILD YOUR OWN PIZZAS
- Steak & Onion roll $2.00
- Mussels $0.70
- Medium $9.00
- Egg $3.90
- or 3 for $1.00
- Potato Fritter $0.70
- Kumara Chips $3.00
- Large $10.50
- Extra Sides
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Green Salad $ 4.00
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Served without fries $9.00
- Sausages (2) $ 1.50
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Eat your Vegetables $8.00
- Seasonal Selection
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
- (GF) = Gluten Free
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
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Extras $2.00
- Tomato relish, aioli & other sauce
- Baked Beans $1.50
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Basket of chips $5.50
- Hash Browns $2.00
- Grilled Tomato $1.50
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Porridge $6.50
- With melted brown sugar
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Brekkie bap $10.00
- Egg, cheese and bacon
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Visions On Campus
Phone
039408664
Opened hours
07:30 AM to 6 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian
Features
Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Fusion Menus
- Christchurch Breakfast Menus
- Christchurch British Menus
- Christchurch Brunch Menus
- Christchurch Buffet Menus
- Christchurch Cafe Food Menus
- Christchurch Cajun/Creole Menus
- Christchurch French Menus
- Christchurch International Menus
- Christchurch Italian Menus
- Christchurch Mediterranean Menus
- Christchurch Sandwiches Menus
- Christchurch Seafood Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury British Menus
- Canterbury Brunch Menus
- Canterbury Buffet Menus
- Canterbury Cafe Food Menus
- Canterbury Cajun/Creole Menus
- Canterbury French Menus
- Canterbury International Menus
- Canterbury Italian Menus
- Canterbury Mediterranean Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus