Address
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Visions On Campus in Christchurch Menu
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STARTERS-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Nearby Sample Menus
- Specially Cuts-To Share
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Seaweed Butter $4
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Artisan Stone-Baked Sourdough $9
- culture butter
- White Peppercorn $5.5
- Grass Fed Prime Beef
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Ice cream trio $12.50
- Crème brulee $14.50
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
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Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
- Chicken nuggets
- Vegetarian $15.00
- Chicken & Bacon $20.00
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
- add chicken $22.00
- MUSHROOM $3.00
- EGG $4.00
- Spring Roll $2.80
- PLAIN $3.50
- ROAST MUSHROOM ON RICE $12.00
- MEAT $4.00
- Bacon Pattie $2.40
- Pattie $2.00
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
- -1/2 doz (no sauce) $3.50
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
- Meat (chicken) (roast pork) (pork) (steak) $4.00
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Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
- Fish / Chips $2.20
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Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
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Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
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Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
- Mash and Gravy $5.50
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Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
- Wok Fried Seasonal Asian Greens With Tofu $12.00
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Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
- -Vegetable And Tofu $12.00
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- Beetroot, Feta & Hazelnuts $9.00
- Handcut Chips w Aioli $9.00
- Lemon Pepper Squid, Aioli $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Broccoli & Garlic Almonds $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chillingworth Slaw w Peanuts $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
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Soup of the Day $10.00
- With artisan soup roll
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Fries (GF) $6.00
- With aioli
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Add Extra Egg +$1.00
- Chef's Special Fried Noodles with Beef $12.00
- Flavoured Mixed Vegetable Salad $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Tomatoes $4.00
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Potato hash $4.00
- Spinach $4.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- French fries, Aioli, Ketchup $6.50
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Kumara crisps, Cumin salt $6.50
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Toastie $7.00
- Lamb & Cheese Pie
- Cottage pie
- Mince Pie
- Sausage Rolls $2.20
- Steak & Onion
- Steak & Pepper
- Bacon Egg & Cheese
- Each $4
- Chick Peas Curry $7.00
- Seek Kebab $6.00
- Chicken Tikka Masala $10.00
- SAMOSA $2.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- Lamb Madras $10.00
- BEEF VINDALOO $10.00
Visions On Campus
Phone
039408664
Opened hours
07:30 AM to 6 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian
Features
Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Fusion Menus
- Christchurch Breakfast Menus
- Christchurch British Menus
- Christchurch Brunch Menus
- Christchurch Buffet Menus
- Christchurch Cafe Food Menus
- Christchurch Cajun/Creole Menus
- Christchurch French Menus
- Christchurch International Menus
- Christchurch Italian Menus
- Christchurch Mediterranean Menus
- Christchurch Sandwiches Menus
- Christchurch Seafood Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury British Menus
- Canterbury Brunch Menus
- Canterbury Buffet Menus
- Canterbury Cafe Food Menus
- Canterbury Cajun/Creole Menus
- Canterbury French Menus
- Canterbury International Menus
- Canterbury Italian Menus
- Canterbury Mediterranean Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus