Visions On Campus in Christchurch Menu

Nearby Sample Menus

De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Hand hacked guacamole, corn chips $11
Adobo chicken, hand hacked guacamole, pickled mango $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27

Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Gulab Jamun & Ice Cream $6.00
Peas Pulao $3.99
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Kashmiri Pulao $4.99
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.

Deep fried Mars / Moro $3.40
Donuts - Plain $2.50
Wontons $4.50
- with sauce 1/2 dozen
Sole - Battered $6.30
Fritters - Potato $1.00
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Crab Sticks $2.00
Wontons $9.00
- DZ

Salted Fish Chicken Fried Rice $10.00
Deep Fried Chicken Wings $10.00
Deep Fried Squid $5.00
Chee Toa $5.00
Jin Siu Mai $5.00
Honeycomb Tripe $5.00
Beef Brisket Noodle Soup $10.00
San Jin Bow $4.50

Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Crisp Onion Rings with Aioli $6.00
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Prawn Twisters $12.00
- Sweet chilli sauce.
Ribs $14.00
- Juicy, tender, sticky.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chunky Chips with Aioli $10.00
- With Aioli.

Beef Brisket Soup Noodle $9.00
HongKong Style fried Rice $10.00
Lemon Grass Chicken on Rice $8.00
Chicken Fried Noodle $9.00
Extra Vegetables $1.50
Hong Kong Style wonton Soup Noodle $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Bami Goreng (Noodle) $9.50

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Tator Tots $10
- Smoked Garlic Aioli
Asparagus & Candied Bacon $10
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Soft Bread Rolls $8
- Smoked Garlic Butter
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Stir Fried with the meat of your choice
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Yellow Curry (Gang Gari)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Prawns $15.00
Rice Soup
Mince pork omelette with rice $15.00

Cheese $2.60
Meat $3.00
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Prawn $11.90
Bacon $4.20
Plained (with egg) $7.50
Chicken $4.20
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Chicken Satay $4.50
Mini Filed croissants $3.5 / $42
Mini Fruit and Caramel Tarts $2 / $24
Steak & Mushroom $4.50
Mini Chicken Kebabs $2 / $24
Steak $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)

Fresh cut fruit $11.50
- with lemon syrup and sorbet
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
House-made bread $9.50
- with dip, Lusatori and balsamic
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)

Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)

-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus