Visions On Campus in Christchurch Menu

STARTERS STARTERS
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT THE MAIN EVENT
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH TO FINISH
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Chips 1 scoop
  • Fish
  • Mussel patty $3.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Steak & Egg $5.80
  • Groper $6.00
  • Chilli $4.50
  • Blue Cod (medium) $6.50
  • Cha Siu So $5.00
  • Fun Gor $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Foo San Pork Roll $5.00
  • Chinese Chives Dumplings $4.50
  • Deep Fried Chicken Wings $10.00
  • Steamed Fish Balls $5.00
  • Sesame Seed Sweet Dumpling $4.50
  • Sausages $5.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Pasta of the Day POA
    • Please see our blackboard special
  • Slow roasted tomatoes $5.00
  • Fries with tomato sauce & aioli $7.50
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Sauteed spinach $4.00
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Assorted slices $4.50
  • Selection of assorted breads & spreads $10.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • STEAK $5.00
  • PRAWN CURRY ON RICE $12.00
  • SWEET & SOUR WON TON $10.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • Chips $2.40
  • PLAIN WON TON $6.00
  • Fish $2.40
  • Curry Rice Roll $2.80
  • Beef biryani $17.00
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • Papadoms (4pcs) $2.00
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Steamed Custard Bun 3pc $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Cheeky Chicken $5.00
  • Ediballs $3 or $5 for two packs
  • Brave Beef $5.00
  • Extra Dip $1.00
  • Teriyaki Beef Don $14.50
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Seafood Curry $13.50
  • Chicken Lover Box $16.00
  • Yakiniku Don $14.50
  • Yakiniku Box $16.00
  • Steamed Rice L $4.00 S $2.50
  • Ginger Pork Don $14.50
  • Combination with Mushroom: $1.50 extra
  • Any two fillings from the above on rice
  • Beef:
  • Falafel (vegetarian) on rice:
  • Combination with Mushroom: $1.50 extra
  • Large: $18.00
  • Combination with Mushroom: $1.50 extra
  • Combinations:
  • Steak & Mushroom
  • Lamb & Cheese Pie
  • Each $4
  • Bacon Egg & Cheese
  • Steak Pie
  • Chicken Pie
  • Lamb Pie
  • Steak & Tomato
  • Most breakfasts n/a
  • Chai $4.50
  • Cranberry + coconut toast with butter + jams $7.00
  • Hot chocolate $4.00
  • Latte $4.50
  • Mocha $4.50
  • Iced coffee $7.00
  • Tea $3.00
  • Gravy Boat $1.50
  • Bacon 1 Rasher $1.80
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Bowl of Salad $4.50
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Aoili $2.50
Visions On Campus

Visions On Campus

location

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039408664

clock

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand