Visions On Campus in Christchurch Menu

Nearby Sample Menus

Soft shell crab in garlic chili sauce $19.50
Vegetalian $15
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Tempura udon noodle $16
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Vegetable 6p $13
Teriyaki salmon $24

Macaroni and Cheese, Chips and a Salad $10
Bacon and Tomato Omelette and a Garden Salad $12.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bar Platter $20.00
Wedges topped with Sour Cream $7.00
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Fish Basket $12.50

Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Chicken Tom Yum Soup $5.00
No MSG added / Vegetarian and Gluten Free Available
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Pork wontons $8.00
-King prawns / mixed seafood $20.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-King prawns / mixed seafood $20.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHEERIOS $5.00
- with tom sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHIPS $12.00
- with cheese and bacon.
Add a second patty. $4.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
WEDGES $13.00
- with cheese and bacon.

19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Roasted Duck $18
Chicken, beef or Pork $16
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
Roasted Duck $18
Absolute Homemade
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs

Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Green salad with Balsamic (gf) (v) $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Battered onion rings $6.00
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread

Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries

Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Asian slaw salad $8.00

Chicken egg foo Yung $20.00
Fried sheep pot $19/$28
Prawn $3.00
Pickled Fish $38.00
Beef with oyster sauce $22.00
Sliced Potato Salad $8.00
Chicken nuggets $9 / 6E
Pickled fried Vermicelli $19.00

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Homemade bread, extra serve $7.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Mince & Cheese $4.50
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Chicken $4.50
Mini Rice Balls $1.20 / $14.4
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Filed croissants $3.5 / $42

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Eggs Benedict $21.50
- w. house smoked salmon
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Homemade Pie Priced daily
- Please ask our staff for today's creation
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Gluten Free Options $2.00
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Visions On Campus

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039408664

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

Features

Mastercard , Visa , Breakfast , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Visions On Campus in Christchurch Menu

Nearby Sample Menus