Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
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Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Cheesy Herb Loaf $11
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Plain Ciabatta Loaf $10
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Duck N/A
- umami, mandarin, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- CHEESY GARLIC BREAD $12.00
- 300 g. RUMP $32.50
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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Tonkotsu ramen
- Pork broth soup based ramen
- Salmon teriyaki don
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Tuna sashimi
- 6 Pcs (GF)
- Seaweed salad (V)
- Chicken katsu don
- Egg chicken katsu don
- Ginger fish don
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Kake udon soup
- Kake served with seaweed and spring onion
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Tiramisu, covered in chocolate flakes $13
- Parma ham, mushroom, watercress, parmesan $29
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Pommes rissolées $8.50
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Vegetables of the day $8.50
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Market fish $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
- MUSSEL $6.00
- PRAWN $7.00
- GREEN VEGETABLES $5.00
- SCALLOP $6.00
- MIXED VEGETABLE $5.00
- DEEP FRIED TOFU $8.00
- CHICKEN KATSU $14.00
- SPICY RAMEN $16.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Greek Salad $10.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Mushroom & Truffle Oil Risotto $15.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Marinated olives $8.50
- Housemade cake of the day. ask staff for selection $12.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- NO5 MEZZE & DESSERT $60pp
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar