made with fresh local produce served with a slice of lightly toasted ciabatta
Mushroom Risotto $14.00
sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Grilled Garlic Prawn Skewer $14.00
with coconut rice and Asian BBQ sauce
Pumpkin & Bacon Eclair $14.00
topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Rillettes $14.00
with crostini & served with a marinated artichoke salad
Marinated Feta & Cherry Tomato Parcel $14.00
feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT
Canterbury Angus Pure Beef Fillet $34.00
with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Akaroa Salmon Fillet $30.00
steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Spinach Gnocchi $27.00
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Apple Tree Farm Pork Loin Steak $30.00
black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Southland Lamb Rump $30.00
slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Rangitikei Free Range Chicken Breast $30.00
wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE
Enjoy a side with any main dish for $7….
Baby mixed salad with house dressing
Steak fries with aioli & tomato sauce
Steamed seasonal vegetables with parsley butter
Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE
Enjoy any of our delicious desserts for $12…
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Vista Chocolate Plate
three individual chocolate desserts
Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise
Apricot Creme Brulee
with pistachio biscotti
TO FINISH
Puhoi Cheese Plate $17.00
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR
(Available 10am-10.30pm daily)
Garlic Baguette $10.00
baked baguette with garlic butter
Chef’s Soup of the Day $10.00
made with fresh local produce served with a slice of lightly toasted ciabatta
Spicy Chicken Wings $10.00
with sweet chilli sauce
Chorizo Cigars $10.00
with cashew nut pesto
Pork Belly $10.00
with apple sauce and cider syrup
Sweet Corn Fritters $10.00
with mango and coconut relish
Salt & Pepper Squid $10.00
with ponzu dressing
French Fries $10.00
with aioli and tomato ketchup
Wedges $10.00
topped with sour cream and sweet chilli sauce
Salad $10.00
mixed salad leaves with house dressing
Lounge Bar Club Sandwich $22.00
toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Chicken Parmigiana $22.00
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Lounge Bar Burger $22.00
a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Traditional New Zealand Fish and Chips $22.00
Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Cajun Chicken & Bacon Salad $22.00
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Pork Belly Filo
Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Pasta of the Day
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Char Grilled Angus Rump
250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Mince on Toast
Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Salt & Pepper Calamari $14.00
Served with aioli.
Asian Style Chicken Stir Fry
Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Hummus $12.50
Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Chocoholic $15.00
Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
,
European
,
International
,
Vegetarian
Features
Reservations
,
Waitstaff
,
Vegan Options
,
Private Dining
,
Group Meal
,
Seating
,
Highchairs Available
,
No Takeaway
,
Desserts and Bakes
,
Disabled Friendly
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar