made with fresh local produce served with a slice of lightly toasted ciabatta
Mushroom Risotto $14.00
sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Grilled Garlic Prawn Skewer $14.00
with coconut rice and Asian BBQ sauce
Pumpkin & Bacon Eclair $14.00
topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Rillettes $14.00
with crostini & served with a marinated artichoke salad
Marinated Feta & Cherry Tomato Parcel $14.00
feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT
Canterbury Angus Pure Beef Fillet $34.00
with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Akaroa Salmon Fillet $30.00
steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Spinach Gnocchi $27.00
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Apple Tree Farm Pork Loin Steak $30.00
black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Southland Lamb Rump $30.00
slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Rangitikei Free Range Chicken Breast $30.00
wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE
Enjoy a side with any main dish for $7….
Baby mixed salad with house dressing
Steak fries with aioli & tomato sauce
Steamed seasonal vegetables with parsley butter
Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE
Enjoy any of our delicious desserts for $12…
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Vista Chocolate Plate
three individual chocolate desserts
Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise
Apricot Creme Brulee
with pistachio biscotti
TO FINISH
Puhoi Cheese Plate $17.00
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR
(Available 10am-10.30pm daily)
Garlic Baguette $10.00
baked baguette with garlic butter
Chef’s Soup of the Day $10.00
made with fresh local produce served with a slice of lightly toasted ciabatta
Spicy Chicken Wings $10.00
with sweet chilli sauce
Chorizo Cigars $10.00
with cashew nut pesto
Pork Belly $10.00
with apple sauce and cider syrup
Sweet Corn Fritters $10.00
with mango and coconut relish
Salt & Pepper Squid $10.00
with ponzu dressing
French Fries $10.00
with aioli and tomato ketchup
Wedges $10.00
topped with sour cream and sweet chilli sauce
Salad $10.00
mixed salad leaves with house dressing
Lounge Bar Club Sandwich $22.00
toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Chicken Parmigiana $22.00
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Lounge Bar Burger $22.00
a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Traditional New Zealand Fish and Chips $22.00
Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Cajun Chicken & Bacon Salad $22.00
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Fillet and sirloin on the bone, the best of both worlds.
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Mozambique Prawns Entree $18
Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
Tender scoured calamari served with peri-naise
Flame’s Original Beef Burger $20
Flame original beef burger
Soup of the day $12
Soup of the day served with warm ciabatta bread
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BANGERS & MASH $16.50
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Our Famous All Day Breakfast $10.00
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Pulled Pork Sub $17.00
Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Bangers n' Mash $14.00
2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Fish Burger $14.50
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Fish n' Chips $17.00
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Salt and Pepper Squid Salad $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Riverton Ribs $33.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Roasted Root Vegetable Salad (GF) $19.00
A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Chocolate Mudcake $11.00
Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Lemon Posset $11.00
A refreshing and zesty lemon cream with a slice of shortbread
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CRUNCHY BBQ BACON WHOPPER
The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN BIG FEED
Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHICKEN BACON MEATY
The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BK CHICKEN NUGGETS X 3 KIDS MEAL
Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CHEESE & BACON TENDERCRISP
Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
HASHBITES
These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Wedges(Sm/ Lg (GF*) $9.00/$12.50
With sour cream & sweet chilli sauce
Kids Toasted Sandwich $7.50
Toasted cheese sandwich and fries with tomato sauce
Toasted Bagel $6.50
Lightly toasted bagel with cream cheese & jam
Smoked Salmon Bagel (GF*) $10.50
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Cavell’s Wraps (V*) $13.00
Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted BLT (GF*) $16.50
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
BBQ Pulled Pork $12.50
Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add ham for $2.50
- Add Extra Items - Bacon or Sausage $1.50 each
Small (280ml) $6.50
Garden Salad $8.50
Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Cold Cut Classic $10.00
Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
,
European
,
International
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Vegetarian
Features
Reservations
,
Waitstaff
,
Vegan Options
,
Private Dining
,
Group Meal
,
Seating
,
Highchairs Available
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No Takeaway
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Desserts and Bakes
,
Disabled Friendly
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Serves Alcohol
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Dinner
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Child-friendly
,
Full Bar