Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
Are you the owner? Manage this listing for free.
TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
-
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
-
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
-
Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
-
Chorizo Cigars $10.00
- with cashew nut pesto
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
French Fries $10.00
- with aioli and tomato ketchup
-
Wedges $10.00
- topped with sour cream and sweet chilli sauce
-
Salad $10.00
- mixed salad leaves with house dressing
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
-
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Prawn Rolls (4) $9.00
- Soft Drinks - 1.5L $4.50
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Egg Fried Rice $5.00
- Grilled Tomatoes V
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
Courgette Chips
- in crispy polenta
-
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
- Roast wild thyme mushrooms V
-
Serrano Ham $20.00
- broad beans, sourdough
-
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Free Range Eggs as you like V
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Sides N/A
- Local asparagus, juice, butter
-
Snapper N/A
- asparagus, velouté, citrus salad
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Side Salad $5.00
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
-
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
-
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
-
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
-
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
-
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
-
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
- Kumara Fries $4.00
- Bacon $5.00
-
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
- Egg $2.00
-
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Sausage $3
- Between 7am and 10am
- Curry $2.50
- Donut (Plain or Chocolate) $1.80
- Small Battered Sausage and Chips $5
- Hoki-large L $7.50 / S $3.50
- 6 Onion Rings and Chips $5
-
Fries $9.00
- With aioli and tomato sauce
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- Garlic Pizza $14.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
Pineapple Salsa $4.00
- Mild fruity
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Corn Chips & Salsa $8.00
-
Fuego Salsa $4.00
- Medium red
- Tortilla $2.00
- Shaved Parmesan $4.00
-
Guacamole $4.00
- Avocado dip
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Sweet & sour pork $25.00
- Prawn & cheese spring rolls (4) $12.00
- Combination fried noodles $25.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- Steamed rice $7.00
- Deep fried pork wontons (6) $11.00
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Edamame $5.00
- green soy beans
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Wakame Sarada $7.00
- seaweed salad
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
- Com Chien tom kimchi $17.00
-
Ga roti $18.50
- Five spices chicken
-
Mi Xao Thap Cam $15.00
- Combination F/Noodle
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
-
Tom Kim chi $25.00
- Kim chi prawn
-
Muc Ca Ri $21.00
- Green Curry squid
-
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
- Combination Entree $40.00
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
-
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
-
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
-
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- NO5 MEZZE $50pp
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar