Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
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Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Schweppes - 330ml $3.50
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
- Hollandaise
- Free Range Eggs as you like V
- Poached Local Berries V
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Kumara N/A
- black garlic butter, spring herbs, grains
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Sides N/A
- Local asparagus, juice, butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Paua pie N/A
- smoked potato, brisee pastry
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Duck N/A
- umami, mandarin, spring greens
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Eggs Benedict
- On toasted English muffin, hollandaise
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- Sandwiches on Grain
- - Free Range Eggs $5.00
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- - Smoked Salmon $9.00
- Pineapple $0.5
- Kumara $8
- Bacon $2
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Hummus $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Balsamic Mushrooms $2
- Bacon $5.00
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
- Potato Gratin $4.50
- Side Salad $4.00
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Otsumami Kyabetsu $5.00
- cabbage salad
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Sarada $5.00
- green salad
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Gohan $2.00
- steamed rice
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyoza $15.00
- pork dumplings
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Spicy Beef Salad N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- Viet Pickles N/A
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Prawn Crackers N/A
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Eggs any style $12.00
- on toasted sourdough bread
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Roasted tomato $5.00
- Chunky fries $8.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Prawns $5.00
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Fries - Chunky Cut $6, with gravy: $7
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Pan Seared Blue Cod of the Evening $35.00
- Garlic Bread $7.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Greek Salad $10.00
- Steamed Green Vegetables $10.00
- Real Chocolate Ice Cream Sundae $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Crispy roast pork belly $20.00
- Natural or steamed with ginger, garlic and vermicelli
- Chinese roast duck half $35.00/whole $65.00
- West coast wild venison tataki with ponzu dipping $18.00
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MARKET FISH MP
- Steamed
- Roti Canai $5
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Soy, Sesame eggplant $14
- red chilli dressing
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Malaysian Dahl $8
- tomato & sambal
- Pork & Prawn Sui Mai (4 pieces) $10
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Pulled Sticky Pork $14
- pickled cucumber
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar