Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Anchovies $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
- Capers $2.00
- Olives $3.00
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Soft Drinks - 1.5L $4.50
- Thai Chicken Wings (4) $9.00
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Golden Rolls (6) $7.00
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Thai sweet corn soup vegetables & tofu $8.50
- Homemade fish cakes 4 $9.50
- Som Tum Spicy green papaya salad $15.00
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Affogato $8.5
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Parma ham, mushroom, watercress, parmesan $29
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
- Brioche & jam $6.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s house-cured free-range bacon $6.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Selection of ice cream $14.00
- Steamed pork & chive dumplings (6) $12.00
- Satay Chicken Skewers (4) $11.00
- Sichuan chilli pork belly $27.00
- BBQ pork fried noodles $20.00
- Chicken & sweet corn soup $16.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Ginger beef with spring onion $26.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- 6 for $8.00
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
- For 2-4 people $38.00
- Grilled Livers $6.90
- - Regular $4.50
- Swiss Cheese $1.50
- - Creamy chip dip $2.50
- - Regular $4.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- Feta $1.50
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Cake of the day with cream or Greek yoghurt $6.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Sarada $5.00
- green salad
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Otsumami Kyabetsu $5.00
- cabbage salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Banbangii $14.00
- steamed chicken with mung beans and sesame
- truffle mash (V, GF)
- Hash brown
- 200g Southland Venison Loin - (GF, DF) $40.00
- Crispy bacon
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Small $22.00
- Large $30.00
- Three Berry Parfait $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Thin Lizzie's Dynamic Salad $16.00
- Yukkie $3.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Cairnmuir extra virgin olive oil $6.00
- Traditional Greek salad $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar