Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
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Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Pineapple $2.00
- Homemade Bread $7.50
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Bolognese $19.90
- Rich meat sauce - a specialty
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Green Salad $7.50
- With house dressing
- Homemade Bread with Garlic $8.50
- Olives $3.00
- Anchovies $2.00
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Double Ferg w/cheese $15.00
- Cheddar
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $2.00
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Medium $29.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Medium $29.50
- Large $38.50
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
- Small $18.50
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BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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FRIED CHICKEN $10.5
- garlic aioli dip
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Steamed Vegetables
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Salt & Pepper Calamari $14.00
- Served with aioli.
- Onion Rings
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
- House Salad
- Bowl of Fries
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
- CHEESY BREAD & DIP $7.00
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Portuguese Rolls
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5 Grilled Tenderloins $11.90
- Choose your basting
- Avo $1.50
- - On its own $24.90
- - Large $6.50
- - Large $6.50
- SCALLOP $7.00
- SCALLOP $6.00
- RIBEYE $5.00
- CHARSHU PORK $12.00
- BEEF TATAKI $14.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- TOFU WITH SPICY PORK MINCE $9.00
- GREEN SALAD $7.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Garden salad with citrus vinaigrette $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Fresh New Zeland oyster SP
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NZ SCAMPI 25
- Spicy Deep Fried
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Shitaki mushroom wonton $12.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- West coast wild venison tataki with ponzu dipping $18.00
- Peking duck pancakes-Half (8pancakes) $45.00
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- Extra Bread $3
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar