Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
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Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Kanu Made Kim Chi $11.00
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Snapper N/A
- asparagus, velouté, citrus salad
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Duck N/A
- umami, mandarin, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
- Halloumi $5.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hot Smoked Salmon $7.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Sausages $5.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Garden Salad $5 Sml / $9 Lrg
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Roast Veggies $5 Sml / $9 Lrg
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Bacon butty $12
- hollandaise, rocket
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Chunky fries $8.50
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
- Warm marinated tomatoes $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Thin Lizzie’s Dynamic Salad $16
- Mushroom & Truffle Oil Risotto $15
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Cauliflower cheese, prosciutto crumbs $8.95
- Steamed seasonal vegetables, parsley butter $10.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Broccolini, feta, smoked almonds $10.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Macaroni cheese & bacon $8.95
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Sautéed asparagus w/ lemon $14.00
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Neapolitan style pizza bread $12.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Buttered new potatoes w/ mint $12.00
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Gohan $2.00
- steamed rice
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
- NO5 MEZZE $50pp
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar