Address
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort in Queenstown Menu
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TO GET YOU STARTED-
Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
THE MAIN EVENT-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
A BIT ON THE SIDE- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
NAUGHTY BUT NICE- Enjoy any of our delicious desserts for $12…
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apricot Creme Brulee
- with pistachio biscotti
TO FINISH-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
LOUNGE BAR- (Available 10am-10.30pm daily)
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Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Nearby Sample Menus
- Pineapple $2.00
- Homemade Bread $7.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Napolatana $20.90
- Half serves of spaghetti are available
- Olives $3.00
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Garlic Loaf $11
- Plain Ciabatta Loaf $10
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Homemade onion rings with aioli sauce $5.50
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
- Large aioli $2.00
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Whipped potato puree $8.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Onion rings $8.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Sorbet – Mixed Berrys $8.5
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Parma ham, mushroom, watercress, parmesan $29
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Thai Pickled Vegetables $7.50
- Thai Roti $3.50
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
- Bowl of Fries
- Soup of the Day V
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Mango Cheesecake $10.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Mini Hot dogs and chips $8.00
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
- Egg $2.00
- Onions $3.50
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
- Side Salad $4.00
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
- Donut (Plain or Chocolate) $1.80
- Between 12Pm And 2Pm
- Blue cod-large L $8 / S $4
- Battered Sausage/Hot Dog-small $3
- Between 7am and 10am
- -Small $3
- Mushy Peas $2.50
- Shark $5
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Fries $9.00
- With aioli and tomato sauce
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Crispy Calamari N/A
- with chilli mayo sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- House Salad N/A
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Toasted pumpkin batard bread(V) $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Chicken satay skewers $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Fish $10.00
- Southland catch of the day
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Pernil $10.00
- Slow roasted pork belly
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
- Add Totopos $3.50
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Brownie $2.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Falafel (V) Pita R $10.90 / P $8.90
- Breakfast Pita R $10.90 / P $8.90
- Chicken Breast Pita R $10.90 / P $8.90
Vista Restaurant - Mercure Resort
Phone
034426600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , International , Vegetarian
Features
Reservations , Waitstaff , Vegan Options , Private Dining , Group Meal , Seating , Highchairs Available , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar