Waitangi Park Cafe in Wellington Menu

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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Shrimp With Canton Style Scramble Egg $13.5
-Combination $14.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Vegetarian $11.5
-Pork Rib $11.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
COCKTAIL GELLATO & TUILLES $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon

Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Mixed Salad Bowl $5.90
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Mixed Bowl of Salad $4.90

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ice-cream topped w/ peanuts & caramel $6.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Mustard cabbage pickle $2.50
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Carrot & daikon $2.50
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice

Creamy Mushrooms & Bacon $19.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Soup of the Day $12.50
- with sourdough
Large $12.00
Eggs Florentine (Spinach) $16.50
Eggs on Toast $10.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Pita Chips and Dip $3.90
Steak Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Espresso $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Garlic Naan $4.00
- Naan with touch of crushed garlic
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Roti $3.00
- Whole meal flour bread
Mixed Pickles $3.50
- Selection of hot & sour pickles
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Masala Dosa $14.00
- Dosa stuffed with potatoes

Combination Noodle Laksa $12.00
Stir Fried Singaporean Mee Hoon $12.90
Combination Noodle Soup $12.00
Black Pepper Fish $14.50
Beef Kway Teow
Black pepper chicken with Rice
Roti with Vegetarian Curry
Black Pepper Chicken with Rice $12.90

Homemade crumpet, honeycomb butter $11
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Muesli, roast apricots, coconut yoghurt, soy milk $15
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Polenta & Parmesan chips, harissa mayonnaise $10
Saffron & cardamom
- Anglo-Indian fusion
Beetroot, pumpkin seed, cumin yoghurt $8.5
Treacle tart, ginger ice cream $14

King Prawns $9.00
- with garlic mayonnaise 2 skewers
All our Dim Sum and Dumplings are handmade inhouse.
Kumara $5.50
- with butter 4/5 slices
Fried Rice $9.00
- egg, chinese greens
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Bok Choy $9.00
- stir fried with garlic
Green Beans $10.00
- preserved vegetables, ground pork, garlic

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Available: Lunch & Dinner
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Chef's Special BBQ Pork Ribs (GF) $18.00
Garlic Bread (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

Wholegrain Mustard $2.00
$26.00
- Add Smoked Chicken
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Bearnaise $2.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM