Wilton House in Wellington Menu

Wilton House in Wellington has no menu available, but can choose from many other options such as Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT from Pepes Pizza Parlour. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Beach Road Deli includes a wide range like Peanut butter or Cream cheese. Oysters and Chilli Olives from . Salty Pidgin offers Cafe Villa and The kitchen is open until 3pm. daily..

Nearby Sample Menus

  • Omelette $15.00
    • With your choice of three fillings
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Porridge $6.50
    • With cate paste
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Egg benedict, florentine or montreal $15.00
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Supreme R $12 L $14
  • Magic Fried Chicken $9.00
  • Vegetarian $19.00
  • Chicken $19.00
  • Baklava $4.00
  • Mixed Vegetarian R $9 L $11
  • Chicken R $8.50 L $10.50
  • Lamb $15.00
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Bacon butter $11
  • Eggs on toast any style $10
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Iced coffee $5
  • Poached eggs, colcannonan and white pudding N/A
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Penne Pasta With Tomato Sauce $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Chicken with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Bacon spicy beef croissant $5.20
  • Steak roll
  • Chicken avocado $4.60
  • Chicken $4.30
  • Ham & egg $4.00
  • Bacon & egg $4.10
  • Ham & cheese croissant $3.70
  • Ham $4.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Hot Chips $6.00 Full / $4.00 Half
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Add a fried Egg to your Steak $2.50
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Eggs Montreal $14.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Mango Chutney $4.00
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Pickle $4.00
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
Wilton House

Wilton House

location

Address

Wilton Bush Road, Wilton, Wellington, 6012, New Zealand

phone

Phone

044998855

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , New Zealand

features

Features

Local cuisine

Location
Wilton Bush Road, Wilton, Wellington, 6012, New Zealand
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