Wilton House in Wellington Menu

House salad $7
Hand cut fries $10
Market fish, seasonal accompaniments MP
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Thyme & garlic roasted mushroom $8
250g Eye Fillet $35
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
350g Sous Vide Rib Eye $30

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
House salad $5.50
Shoestring fries $7.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Beer battered fries $8.00
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Green Salad $6.00

Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Pecan and Cranberry slice $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Tandoori chicken roti wrap $9.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Banana chocolate cake $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable

Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Roti $5.00
Satay sauce $2.00
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.

BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Avocado $5.50
- w/ lemon & balsamic
Avocado $6.00
- w/ lemon & balsamic
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun

-Medium $13.00
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Seasonal Vegetables $7.00
- Changes Daily

Chicken Satay Skewers $11
Spiced Cauliflower $9
- with mint yoghurt
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cornbread $8
- house made paprika whipped butter
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
2 courses $35
- Suitable for 10 guests or more

Crumbed fish fillets and french fried $8.00
Bagel(Toasted)
-Crispy bacon egg benedict $13.80
Chicken hamburger $6.90
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
Crumbed chicken tenders(5) $9.00
Beef and veg. dumplings(6) $9.00
-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper

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