Wilton House in Wellington Menu

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Wilton House in Wellington has no menu available, but can choose from many other options such as Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT from Pepes Pizza Parlour. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Beach Road Deli includes a wide range like Peanut butter or Cream cheese. Oysters and Chilli Olives from . Salty Pidgin offers Cafe Villa and The kitchen is open until 3pm. daily..

Nearby Sample Menus

Fresh Arugula $9
Funghi $9
Salsiccia $9
Pepperoni $9
Marinara $9
Margherita $9
Caprese $9
Prosciutto $9

Parrilla-grilled flank steak w chimichurri $16.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
w wood-fired chicken & chorizo $21.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Pork & pistachio terrine w homemade bread $14.00
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.

Boiled Pork Sliced $11.00
Small Steamer Bun (2 each) $1.80
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Shredded Pork with Chinese Cabbage $11.00
Sambal Squid $11.50
Won Ton Soup $8.00
Beef Noodle Soup $9.00
Mee Goreng $11.00

350g Sous Vide Rib Eye $30
Red wine demi-glace $3
Black bean, basmati rice $8
Sourdough, rye, house butter (V) $5.5
Mushroom $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Lamb Donor see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Falafel $1.50
Fries $5.00
- with garlic mayo
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Green salad – house dressing $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter

Bacon Fritter $ 2.40
Minimum Oysters 3 $ 8.00
Chips Only $ 3.50
Jam Donut $ 2.50
Spring Roll $ 2.90
Corn Fritter $ 2.60
Corn $ 2.60
Donut $ 1.70

Shrimp $13.00
Combination $13.00
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Steamed Rice / Dim Sum (4 pcs) $6.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Shrimp / Squid $14.50
Combination $13.50

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Please advise your server of any allergies or dietary requirements
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
-add poached chicken $22.00

Banana Cake $3.60
Sausage Rolls $2.90
Sultana & Bran $3.20
Banana & Bran $3.20
Rasberry Slice $3.20
White Bread $2.60
Museli Slice $3.20
Chocolate Cup Cakes $3.60

Tasty Tuna
LARGE $8.90
- 8 pieces Jumbo Fresh Salmon
Budget Beauty $19.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $6.30
- 8 pieces Teriyaki Chicken & Double Avocado
Fresh Salmon Nigiri

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Warm house marinated olives $9.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- 2 Cheese $22.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Streaky Bacon $5.00

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Egg and Onion Roti $4.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Mee Goreng Mamak $15.90
4x Chicken satay with peanut Sauce $4.00
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN