Wilton House in Wellington Menu

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Wilton House in Wellington has no menu available, but can choose from many other options such as Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT from Pepes Pizza Parlour. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Beach Road Deli includes a wide range like Peanut butter or Cream cheese. Oysters and Chilli Olives from . Salty Pidgin offers Cafe Villa and The kitchen is open until 3pm. daily..

Nearby Sample Menus

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Beefy Pete $9.00
- Bacon & Guacamole
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Guacamole, Hash Brown, Refried Beans $2.00
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese

Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3

Black Angus fillet with potato, onions & roast marrow jus 35
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hot doughboy with lemon curd & blueberry sauce 2
Sicilian olives with Meyer lemon & fennel 8
Fried calamari with mango, chilli & coconut 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Two kinds of cheese with accompaniments 18
Market fish crude with confit tomato & chorizo oil 14

- Bacon $5.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Ham, Cheese, Mustard $8.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Lemon and ricotta puffs with a lemon honey $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Manuka smoked fish cakes $11.00
Seasonal Rissotto $14.00
Caprese salad on fried polenta $14.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Vegetarian Vegan
- Double rice, double beans and guacamole
Power $14.50
- Black rice, extra meat, salsas and sauce
Lamb
- With oregano and sautéed onions
Chikito, Taco or Dos Capas +$1.00
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Chikito +$0.50
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Pork
- Smoked with mild guajillo, cumin and ginger

Mexican Savoury $2.50
Vegetable Pie $4.90
Sausage Roll $3.40
Braised beef cheek pie $5.10
Roast Chicken & Vegetable Pie $5.10
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Steak & Kidney Pie $5.10

Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Salad $2.00
Summer Roll $2.50
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Soft serve ice-cream sundae $10.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Toast, natural preserve (nf,veg) $8.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00

2 courses $35
- Suitable for 10 guests or more
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
Marinated Olives $7
Chicken Satay Skewers $11
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Deep Fried Chicken w ginger Rice $13.250
Cashew Nuts $3.00
Meat Chicken/beef/pork $4.00
Phad Thai Noodle $13.50
- chicken beef pork
Grilled Beef w/Lemon Juice $13.90
Basil Chicken $12.90
- chicken beef or pork
Grilled Chicken w satay sauce $12.90
Satay Sauce $12.90
- chicken beef pork

Pancakes $16.50
- w bacon & banana or blueberries
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Bacon & Eggs $13.00
- on homemade focaccia
Garden salad $8.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Hand cut chips $8.00