Wishbone in Wellington Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Plain Paratha (V) or Chutney / Pickles from Higher Taste. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Puro Chile includes a wide range like choose between slow cooked beef or chicken with a can of drink or 1. Luco. Big Breakfast and Bacon & Eggs on Toast from . Gare-Fare Cafe offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Tatsushi (sample menu)
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Steamed Rice $2.5
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
Restaurant 88 (sample menu)
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Sides
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Side Rice $5.5
Wellington Seamarket (sample menu)
  • Curry roll $2.60
  • Mussel $1.00
  • Donut $1.60
  • Meat pattie $2.60
  • Crumbed prawn $1.60
  • Chicken (crumbed) $13.50
  • Spinach & pumpkin fritter $2.80
  • Chicken nugget $0.90
Sandbar (sample menu)
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Side Salad $4.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • 2 Eggs $3.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Beannie cafe (sample menu)
  • Mince it $12
    • good old mince on two pieces toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Indus Restaurant & Bar (sample menu)
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
Automat (sample menu)
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Deconstructed lemon meringue pie $12.00
  • Pulled pork & bbq sauce roller three for $16.00
  • - Kids serving $9.50
  • Lamb & salsa slider three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Totara Park Thai Food (sample menu)
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Chumeez Cafe (sample menu)
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Chicken Fried Rice
  • Sweet & Sour Fish with Rice $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Beef with Oyster Sauce with Rice $12.50
  • Wat Tan Hor
  • Sweet & Sour Fish
  • Tofu & Vegetable with rice $11.90
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
Osteria del Toro (sample menu)
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
Gusto (sample menu)
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Chicken Tenders and Chips $10.00
  • Crumbed Hoki Bites and Chips $9.00
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Mulberry cafe (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Garden salad $7.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Toast and spreads $8.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Coolsville Trading Post (sample menu)
  • Homemade granola with coconut yogurt & fruit $14
  • Ham & Egg bite with homemade salsa $6
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Creamy mushrooms on toast $7.50
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Nam D (sample menu)
  • Spicy tofu $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
Wishbone

Wishbone

location

Address

105/72 Kemp Street, Wellington, Wellington, 6022, New Zealand

phone

Phone

021874493

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free

Location
105/72 Kemp Street, Wellington, Wellington, 6022, New Zealand
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