Address
105/72 Kemp Street, Wellington, Wellington, 6022, New Zealand
Wishbone in Wellington Menu
Are you the owner? Manage this listing for free.
Wishbone in Wellington has no menu available, but can choose from many other options such as Plain Paratha (V) or Chutney / Pickles from Higher Taste. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Puro Chile includes a wide range like choose between slow cooked beef or chicken with a can of drink or 1. Luco. Big Breakfast and Bacon & Eggs on Toast from . Gare-Fare Cafe offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
- Béarnaise $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Lentil & quinoa salad $8
- Seasonal vegetables $8
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Beefy Pete $9.00
- Bacon & Guacamole
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
-
Little Mike $13.00
- Double Beef, Double Cheese
-
Esther $6.00
- The Classic Ekim Burger
- Speckknoedel On Creamy Savoy Cabbage $19.50
- Pork Belly In Aspic
- -Add Bacon Or Sausage $15.00
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Anatoki Salmon Tartar & Honey Mustard
-
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Saltimbocca Meatballs , Celeriac Puree
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- 52 Squid Tentacles and Spring Onion $15.00
- Medium $10.50
- 22 Steamed Vegetables $6.50
- 56 Brisket $15.00
- Large $13.50
- 69 Beef Congee $8.50
- 64 Vegetable Bean Curd $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Chefs Soup of the Day $15.00
- Japanese Tempura Prawns (3) $10.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kapiti Aorangi Brie $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
-
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
-
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
-
Pork Scratching $5.00
- Classic pub snack
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
-
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
- Kaffir Lime Grilled Chicken On Rice $14.00
- Beef Vietnamese Sandwich $10.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Vietnamese Crepes $10.00
- Fried Tofu With Vermicelli And Salad $14.00
- Vegetarian Vietnamese Sandwich $10.00
- Grilled Beef With Lemon Grass $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
-
Spiced Cauliflower $9
- with mint yoghurt
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
3 courses $45
- Suitable for 10 guests or more
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Blackened Salmon $16
- with orange, fennel and watercress salad
- Flatbread N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Tomato N/A
- Jalapenos N/A
- Turkey N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Sweet Corn Soup
-
Combination Ho-fan
- with Vegetables
- Garlic King Prawns
-
Sichuan Bean Curd
- with Bai Choi
- Sweet and Sour Chicken
- Spicy Hot Steamed Won Tons
-
Stuffed Bean Curd
- with Vegetables in Soup
-
Stuffed Crab Claw
- each
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
-
Cucumber Raita $4.00
- Grated cucumber in yoghurt
- Roasted Pappadom $1.50
-
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
- Mango Chutney $4.00
-
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Dijon Mustard $2.00
- Apple Sauce $2.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Garden Salad $8.00
- w House dressing
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- V=Vegetarian
- 1. Aioll
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 7. Lime Chilli & Soy (LF)
- GF= Gluten Free
- 2. Caesar
Wishbone
Phone
021874493
Opened hours
Mon
8 AM to 7 PM
Tue
8 AM to 7 PM
Wed
8 AM to 7 PM
Thu
8 AM to 7 PM
Fri
8 AM to 7 PM
Sat
8 AM to 7 PM
Sun
8 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Deli , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Dairy Free
105/72 Kemp Street, Wellington, Wellington, 6022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Deli Menus
- Wellington Health Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Deli Menus
- Wellington Region Health Food Menus