Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

House marinated olives $ 9
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Soup of the day & sourdough $ 14
Market fish slider $ 15
- lemon & fennel slaw
Aged beef slider $ 15
- cheddar / bbq
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Skinny fries $ 9
- halloumi / gravy
Kumara wedges $ 9
- sour cream

Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Salmon Avocado Maki 8pcs $13.50
Grilled Salmon Maki 6pcs $12
Beef Udon $16
- udon noodle soup with beef
Squid 2pcs $6
- raw squid sushi

Pulau Rice
- Mildly spiced fried rice.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Side dishes also available upon request.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Mushroom and parmesan arancini (V) $10.50
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-Add Poached Eggs $4.00
-Entree Platter
- Chef's light selection to begin the feast
Doughnuts and Chocolate Milk (V) $7.00

27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
24. Sesame Crispy Chicken $18 Whole $10 Half
44. CASHEW NUT $3.50
2. Kung Pao Beef $13.50
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Vegetarian Medley $21.00
5PC. REG $8.50
- 4 pieces Cucumber Hosomaki
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.70
LARGE $6.60
- 4 pieces Fresh Salmon & Cucumber
Budget Beauty $19.90

Risotto Balls with a Mustard Hollandaise $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Chicken nuggets with fries and salad $9.00

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Mushroom & blue cheese toastie, spring onion relish 16
Warm olives 8
‘Tiramisu Flavours’ 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Pulled BBQ brisket, sourdough 13
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32

ONE DOZEN WON TONS $11.20
CHICKEN $12.50/$11.50
3 CHICKEN DRUMS $5.80
PINEAPPLE RING $2.40
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
STEAK $3.80/$4.70
STEAK $12.50/$11.50
FRIED CHICKEN DRUM $2.00

Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Mixed $10.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Falafel $8.50
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mixed $5.00

Vegetarian fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Seafood fried noodles
Singapore Fried Noodles $11.80
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg

Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Cajun Fries $9
- Served with our house made chipotle aioli
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy