Woodward St in Wellington Menu

Are you the owner? Manage this listing for free.

Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

grand $13.90
petite $13.90
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $13.90
grand $11.90
petite $8.90
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

All burgers can be served on lettuce bun N/A
Prosciutto $4
Crispy chilli chicken $7
- steamed bun with pickled veges
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Burger + Parmesan fries +Monteiths pale ale $25
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Side of parmesan fries $4

Braised Beef Noodle Soup $13.50
Combination Seafood S $6 / L $11.50
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Won Tons with BBQ Pork $11.90
Broccoli $13.00
Crispy Tasty Chicken Fillet $11.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00

Fish, hot dog, crab stick & half chips $8.00
Cashew nuts $2.50
Pineapple $1.50
Steak $11.90
Spicy lamb $5.90
Wontons (dozen) $10.80
Lasagna square $2.80
Chips - bag - scoop $3.20

Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Black Angus fillet with potato, onions & roast marrow jus 35
Two kinds of cheese with accompaniments 18
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
House made bresaola 4
Charcuterie platter with pickles & bread 30
Parmesan churros with whipped goats cheese & thyme honey 12

Deep-fried tofu w/ house tomato relish $14.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Crispy pork spare ribs $19.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Fries $5.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Mix pickle & Mango chutney $3.50
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Seasonal Roast Vegetables $6.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
250g Scotch Fillet $33.50
Garden Salad w/ Homemade Dressing $6.00

Tofu Pudding with honey bean $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with mung bean $8.00
Red bean soup w/small taro ball $7.00
Red bean soup w/boba $6.50
Mung bean cake $8.00

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
With bread $7.80
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
BLAT from $7.90
- bacon, avocado, tomato
Sweet chilli beef N/A
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Risotto Balls with a Mustard Hollandaise $11.00
Fries with Garlic Aioli $8.00
Chicken Liver Pate with Cheese Wafers $11.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Salt and Pepper Squid with Lemon oil $11.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Lemon Tart with Orange and Lemon Sauce $14.00