Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Whole Chicken $20.00
Combination $14.50/$13.50
Prawn $14.50/$13.50
Prawn $14.50/$13.50
Vege Roll (homemade) $2.40
Combination $13.00/$12.00
Prawn $14.50/$13.50
Beef $12.00/$11.00

DEEP FRIED MARS/MORO BARS $3.00
WEDGES $5.00
ONION RINGS $5.00
- 1/2 DOZEN
HAWAIIAN BURGER $5.00
CHICKEN PATTIES $3.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
CHEESEBURGER $5.00
HOT DOG $2.50

Wedges(Seasoned) $5.00
Bacon Burger $5.20
Paua Fritter $2.50
Crumbed Fillet (1 Fillet) $13.00
Banana Fritter (cinnamon sugar) $2.30
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Meat Patty $2.30
Mussel $1.20

º= Mild ºº =Medium ººº = Hot
-Deep Fried Battered Scallops 3pc
Stir Fried Beef [Topside] Slices with Bok Choy $19.80
●Stir Fried Rice, choose from the following
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Sweet & Sour Fish $22.80
-Beef Cashew Nut in Noodle Basket
Dessert

Chicken braised with Seasonal Vegetables $27/53
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Shrimp Fried Rice $18.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Beef Spare Ribs with Black Pepper $6.00
Siu Juk - Crispy Roasted Pork $23.00
Egg and Spring Onion Fried Rice $11.00
Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Toasted Bagel and Jam (V) $6.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Fish bites with shoestring fries and salad. And complimentary juice $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish

Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
All mains served mild, medium or hot with free Basmati rice
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Flat white $4.5
Espresso $4.5
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Make it a Double for $35
- twice the beef, bacon and cheese
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Rocket salad, parmiggiano, balsamic $8
New season asparagus, lemon butter, pistachio crumb $10

Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Big Boy $22.00
- A colossal version of the 'wee man’.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

Strawberries, elderflower, hazelnuts $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Wild Pork Baked Beans $4.00
Asparagus, boiled egg, courgette salad $12.00
Three Egg Omelette $6.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Pate de campagne $12.00

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage and mash(GF) $16
- seved with homemade onion gravy
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage rolls $10
- with tomato ketchup
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish goujons $10
- with homemade tartare sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing