Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Super Charged Twister $7.50
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Wicked Lunch $5.50
- Wicked Lunch
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-2 Pack Crispy Strips $5.00

Grilled ciabatta with local olive oil $4.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Soft centered chocolate pudding with creme fraîche $15.50
ENTREE
Vanilla cheesecake with seasonal berries $15.50
Antipasto $27.50
DESSERT

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
All three for 15
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BRIOCHE BREAD & BUTTER PUDDING $6.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Fried mashed potatoes – green onions $5.00

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Salads/Sides:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Fresh Pasta:
- Chicken, leeks and potatoes
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Focaccia-Sandwiches & Panini:

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Chef's Creation POA
- Please ask our helpful staff about today's creation
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
200g Beef Eye Fillet $35.00
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce

Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Streaky bacon $3.00
Smoked salmon N/A
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
With bread $7.80

Beef with Black Bean Sauce $9.50
Curry Chicken $9.50
BBQ Pork Cashew Nut $11.00
Squid Black Bean Sauce $11.00
Honey Chicken $10.00
Nasi Goreng $9.50
BBQ Pork and Shrimp $9.50
Lemon Chicken $10.00

Fish of the Day POA
- this changes daily we will let you know what we have available
Moroccan Fish with a Cucumber and Yoghurt $11.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Organic Te Horo Salad $8.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sourdough with Balsamic oil and Dukkah $12.00

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass pork $8.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Grilled Chicken on Noodle Salad $10.50

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toast $3.50
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Crispy Chicken
Crispy Chicken
Surimi + avocado
Salmon & Avocado
Crab Nugget
Teriyaki Chicken
Inari Boat with surimi and fish eggs
Rice paper roll, avocado, veges

Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Make it a monster with extra beef patty & cheese and fried egg $20.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino

Tomato or hash brown $2.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Avocado or mushroom $3.00
Scrambled Eggs & Bacon on Toast N/A
Fries $8.50
- w tomato sauce & aioli
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews