Woodward St in Wellington Menu

Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Agria fries w garlic mayo $9.00
  • For One $14.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Creamed Smoked Potato $7.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add vanilla ice cream $2.00
  • Bratwurst $4.00
  • Add chicken $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • 500g Sirloin $39.50
  • 430g Rump $33.50
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Fruit kebabs $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Mustard cabbage pickle $2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fruit platter $6.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Chicken tikka tacos $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • ●Doughnuts with malted cream (V) $10.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • -Add Coffee Glazed Bacon for $5.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Seasonal Rissotto $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chicken Burger & Apricot Chutney $12
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • Beans
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • French Toast w Banana & Syrup $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Eggs Benedict w Bacon or Spinach $16.50
  • Vegetarian Spring Roll $2.00
  • Stir Fried Squid $14.00
  • Pork with Spicy Salt $14.00
  • Stir Fried Pork Tripe $14.00
  • Combination Egg Foo Young $13.50
  • Beef with Black Pepper Sauce $12.50
  • Chicken with Satay Sauce $16.00
  • King Prawn with Satay Sauce $19.00
  • Sausage $2.00
  • 6 Vegetarian $5.00
  • 13 Cajun Fish with Rice or Chips $15.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 1 Fish $5.90
  • 5 Beef Rice Noodle Soup $8.90
  • 8 Steak $7.50
  • 9 Seafood Tom Yam $11.90
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Available from 7:30am to 2:00pm
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
  • Steak $4.20
  • Butter Chicken $4.20
  • Sausages $1.80
  • Long Sausage Rolls $3.40
  • Mince $4.20
  • Steak & Cheese $4.20
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Sambal Belacan $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • curry Sauce $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
Woodward St

Woodward St

location

Address

7 Woodward Street, Wellington 6011, New Zealand

phone

Phone

044725188

email

Email

None

clock

Opened hours

price range

Price

None

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Type

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service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
7 Woodward Street, Wellington 6011, New Zealand
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