Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Crispy or BBq pork on rice $14.50
Spicy fried rice $12.90
- Chicken, beef, or pork
Red curry $12.90
- Chicken beef or pork
Beef noodle soup $12.90
Chicken chilli paste $12.90
- Chicken, beef, or pork
Fried noodle $12.90
- Chicken, beef, or pork
Tom yum soup $3.00
Steamed chicken with ginger rice $13.50

Beetroot carpaccio, brie, smoked pepper coulis $16
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Cheesy garlic bread $10 / $16
- for two / for four
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Chicken burger, avocado mousse, bacon, brie, chips $26
Olives $6
Scallops, black pudding, potato $15

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Tiramisu coffee $11.00
- Delicious
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Pizza Add-ons $5.00
- Prosciutto

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Triple cooked hand cut fries, aioli 9
Grilled flat bread, sweet spices, charred eggplant relish 10

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Glazed carrots & Savoy cabbage– aniseed butter $6.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream

Spicy Chicken $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-King Prawn $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Massaman Beef Curry $12.00
- Spices mixed with beef
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Tiropita $5.00
- (Cheese Pie)
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.

Extra beef pattie $5
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Egg $2
Mac n Cheese $3
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- With free range ham $16.50
Add chicken or beef $19.50
Fries with aioli/Mixed salad $5.00
Free range ham, spinach, tomato and cheese $17.50
Hash Brown $2.50
Free Range Omlette $17.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter

Teriyaki Salmon $6.90
Tuna Nigiri (GF) $2.50
Aburi (Seared) Scallop $2.50
Korokke (Potato & Vegetable Croquette) (V) $1.50
Teriyaki Beef $9.20
Aburi (Seared) Salmon $2.50
Beef Udon $9.50
Vegetable Tempura (V) $5.90

Smoked salmon $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Buckwheat bread $5.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche

Naan bread
Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.
Vegetable curry opn1 $12.00 Opn2 $13.00
Plain yoghurt $3.00
Chicken korma opn1 $12.00 Opn2 $13.00
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.

Roast vegetables $8.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Bacon & Eggs $13.00
- on homemade focaccia
Toast $10.00
- w avocado & tomato or w jam
Benedict $15.50
- w bacon, ham or salmon on focaccia
Fish & chips
Shared platter for two $18.00
Garlic bread $6.00