Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

Curly Fries $6.50
- with garlic mayo
Mixed Doner (lamb & chicken) see above
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Cheese $1.00
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Falafel $1.50

- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic mash and gravy $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Pork $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Small $2.00
Lamb $12.00/$15.00/$19.00
Kumara $0.80
Large $5.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V,GF) $10.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with preserved & cream cheese $6.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Soup of the Day $12.50
crispy bacon $16.50

Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Scrambled egg white available
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Hollandaise $4.00

Chicken nuggets ( 5 ) $4.00
- Fillet $8.00
-Full $6.90
-Half $3.00
●Gluten Free fish $15.00
Prawns $7.00
- Grilled or Battered ( 6 )
Hawaiian $10.00
●Aioli
- Tartare

12 DUMPLINGS $9.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SWEET CHILLI CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
COMBINATION SALAD $11.90
CRUNCHY CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce

Chocolate truffles 2.5 each
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino

Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasted Sandwiches $6.50
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Salads $13.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter