Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
Green salad – house dressing $5.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce

Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Coconut Rice $2.50
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle

Whole Flounder
T-bone Steak 1kg $52
Pork Sausages And Bacon $22
Chips $8
Bacon and Eggs $22
Whitebait (in season)
SOUP OF THE DAY $7
Side Salad $8

Pineapple Fritter $ 2.10
Banana Fritter $ 2.40
Lasagna $ 2.60
Potato & Veg Roll $ 2.80
Fish Cake $ 2.30
5 Fish, 2 Chips $ 18.10
Sausage $ 2.40
Crumbed Fillet and Chips $ 11.50

Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
●Seafood Platter $28.80
-Prawn Cutlet
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
-Large $16.80
Deep Fried Salt and Pepper Squid º $21.80
Stir Fried Chicken Slices with Bok Choy $19.80

Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Available from 9 am
Mushroom and parmesan arancini (V) $10.50
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Toasted Bagel and Jam (V) $6.50
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Antipasti platter with cured meats and cheese $30.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Bread and Dukkah $7.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Roasted new potatoes with aioli $9.00
Lemon and ricotta puffs with a lemon honey $13.00
Manuka smoked fish cakes $11.00
Chilli salt prawns $13.00

Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Plain Naan $3.00
- Refined flour bread
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Spicy tofu
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
The Classic
Lemongrass Beef & Vege Spring Roll Salad $10.50

8PC. JUMBO $11.00
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Fresh Salmon & Cucumber
Double Avocado Medley $23.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Dragon Roll
- 4 pieces Fresh Salmon Supreme & Double Avocado

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Mixed $9.50
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Mixed $5.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
chicken $14.00
Chicken $10.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
SALADBeef $9.50