Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
House Baked Sourdough Baguette $4.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90

Fish & Egg $5.80
Sausages $2.50
Steak Patties $2.50
Chicken $12.00
Bacon, Egg & Cheese $6.50
Hawaiian $4.70
Curry Combination $13.00
Curry Chicken $12.00

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Teriyaki Chicken on Rice $29.90
2PC. $4.60
8PC. REG $7.90
Fancy Platter - 2 $32.90
8PC. JUMBO $11.00
- 4 pieces of Inari
LARGE $8.40
Dragon Roll

Pop-Corn Fish with Orange Aioli $12.00
Burger or Fish & Chips & Dessert combo $15.00
Chilli Fries $7.00
M.A.D Hot Sauce $1.50
Sour Cream $1.50
Jalapenos $1.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Pickles $1.50

Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce

Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Basmati Rice $6.50
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Vegetarian vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Vege stir fried rice noodles $15.00
Pork and pineapple summer rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Rice noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Tofu and vegetable on rice $14.00

Deep Fried Wonton (3)
Fish Ball Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
Roti Chenai $7.00
Stir Fried Vegetable $9.50
Rice Noodles S $5 / M $6 / L $7
Stir Fried Beef $10.50
Steamed Rice S $3 / M $4 / L $5

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
1/2 dozen falafel $14
- with salad and tahini
Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Kung Bau Pork
Stew Pork Shank
Chicken Cashew Nuts
Beef Bean Curd Soup
Chinese Vegetables
Hot & Sour Soup
Mushrooms
- with Oyster Sauce
Chicken Corn Soup

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.