Woodward St in Wellington Menu

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Woodward St in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from J J Murphy & Co. Seoul House offers many options including Bulgogi (B/R) and Je-Yuk dup bab (B/Sp). Go Bang Espresso Cafe includes a wide range like Fried Eggs or Granola. Akaroa Salmon and Bluenose from . The Mt. Vic Chippery offers Southend Takeaways and Scoop.

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
- +1 Large side $29.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Coleslaw
- Large $6.50
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Seriously Large Chips $9.50

Funghi $9
Margherita $9
Panzanella $9
House Antipasti $9
Marinara $9
Caprese $9
Fresh Arugula $9
Salsiccia $9

Fish Burger $5.00
Crumbed Fillet (1 Fillet) $13.00
Kumara Chips $5.00
1/2 Chicken $10.50
Oyster (6 Oyster) $19.80
Chicken Nugget $0.90
Seafood Fritter $3.50
Sausage $2.30

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Toast & Jam $5.50
Strada Caesar Salad $16.90
- with bacon
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Housemade Granola $9.50
- served with yogurt & stewed apple
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream

Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GARLIC MUSHROOMS $14.00
- on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus

Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli

KIMCHI MANDU $5.00
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY DAKGALBI $13.50
TOFU RAMEN $13.50
SPICY DOOBU $13.50
PORK BIBIMBAP $15.00
VEGE RAMEN $11.50

Jam with cream $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Jam, Brie and walnuts $7.50
Canadian premium maple syrup $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50

Siglo Brew Smoky Barbeque
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Honey, soy and ginger
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Blue cheese aioli

Spinach and ricotta dumplings $20.00
Zany Zeus Halloumi $7.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Creamed Spinach $4.50
Truffle Fried Eggs $4.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Eastbourne Village Meats Black Pudding $4.00
Longbush pork, corn, cabbage $20.00

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.