Woodward St in Wellington Menu

Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Sambal $1.00
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Coconut Rice $3.90
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Mini banana fritters $5.90
- 6 pieces
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce

BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
POTATO/VEG ROLL $2.40
CRABSTICK $1.90
PAUA FRITTER $5.80
6 SCALLOPS $12.00
POTATO FRITTER $0.90
CHEESEBURGER $4.50
HAMBURGER $4.20

French toast $12.60
- with grilled banana and maple syrup
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Scrambled eggs on toast $8.40
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Ham, cheese and pineapple fougasse (panini) $8.50
Vegetarian Sushi $8.80
Egg salad $3.90

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
E-2 Vegetable Pan Cake
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-1 Dinner Set A (4 course main)
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
E-1 Pan Fried Dumplings
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes

B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Fries $8.00
- With house-made aioli & tomato sauce

• Hot English Mustard
• Mild English Mustard
• Sweet Chilli Sauce
Extra Sausage $4.00
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Kids Chicken & Chips $8.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Smoked Salmon Bruschetta $16.00
Wholegrain Toast $5.00
Garlic Mushrooms $12.50
- w toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Chef's Special BBQ Pork Ribs (GF) $18.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Available: Lunch & Dinner
Green Salad with House Vinaigrette (V) $7.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00

Nearby Sample Menus