Yeung Shing Restaurant in Wellington Menu

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Yeung Shing Restaurant in Wellington has no menu available, but can choose from many other options such as Mixed or Lamb from Cafe Laz Turkish Kebab House. The Pub offers many options including Vienna Sourdough and Watties Baked Beans. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Ham and Veggie Delite from . Subway offers Cafe Cibo and Eggs Benedict.

Nearby Sample Menus

Warm mushrooms with caciocavallo $11
Cherry tomato & crescenza crostino $6
Arancinoartichoke & gorgonzola $6
San Marzano tomatoes, mozzarella & basil $10
House baked bread - olive oil $5
Chocolate mousse $7
Risotto del marc $17
Frangelico affogato $9

Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Tofu and Vegetables $15.00
Marinated Beef Slices $12.00
Deep Fried Chicken Wings $8.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Beef With Ginger & Spring Onions $16.00
Beef and Black Bean Sauce $15.00
Kung Pao Chicken $16.00
Salt and Pepper Squid $12.00

Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
add Feta $3
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
add Anchovies $5
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
add Bacon $3
Herb Pizza Bread $6

Roast brussel sprouts & walnuts $7.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Green beans with bearnaise $8.00
Weekend Brunch Menu from 10am - 3pm
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Braised Pork with Soya Sauce $14.00
Sichuan Mixed Vegetable (Spicy) $11.00
Pork Egg Foo Young $12.50
Beef Brisket Casserole $14.00
Kun Po Chicken (Mild Spicy) $12.50
Chinese Seasonal Vegetable with Garlic $12.50
Chicken Fried Rice or Fried Noodle $11.00
Chinese Dragon Ball $14.00

Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Plate of Wedges $8.50
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Cheese $1.00
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

BBQ PORK $12.50/$11.50
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
SWEET SOUR CHICKEN $12.90
STEAK $12.00/$11.00
TOMATO $0.90
HOT DOG $3.00
SHRIMP $15.10/$14.60
PAUA FRITTER $3.00

PLAIN NOODLE SOUP
SEAFOOD $14.00
SEAFOOD $14.00
THAI FRIED NOODLE
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses