Yeung Shing Restaurant in Wellington Menu

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Yeung Shing Restaurant in Wellington has no menu available, but can choose from many other options such as Mixed or Lamb from Cafe Laz Turkish Kebab House. The Pub offers many options including Vienna Sourdough and Watties Baked Beans. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Ham and Veggie Delite from . Subway offers Cafe Cibo and Eggs Benedict.

Nearby Sample Menus

Sauces Free
- BBQ / Chilli / Jalapeno
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Gluten Free Base $3.50
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano

Homemade Hollandaise $3.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Black Pudding Hash $19.00
Deep Fried Pickles $7.00
Spicy Roasted Chickpeas $5.00
Harissa & Avocado $10.00
- Add GF $2
Pan Fried Bacon

Crumbed Calamari $6
Gurnard $10.2
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Yellow fin Tuna $12.7
Turbot $9.7
Curly $6

VEGETABLE $8.00
FISH CAKE $2.00
CHICKEN $9.50
COMBINATION $10.00
PORK $9.80
CHICKEN $9.50
SAUSAGE $2.00
MUSSELS $1.00

Chips Only $ 3.50
Minimum Oysters 3 $ 8.00
5 Fish, 2 Chips $ 18.10
Spinach & Pumpkin $ 2.50
Chicken Nugget $ 0.90
Scallop $ 2.00
Chips $ 2.80
Genuine Paua Fritter $ 6.00

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pasta O' Day $18.00
- House pasta dish made daily

CHICKEN $9.80
SHRIMP $10.80
SPRING ROLL $2.50
VEGETABLE $8.50
CRAB STICK $2.00
COMBINATION $11.50
EGG $8.50
CHICKEN AND CORN $7.50

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Pork Fried Rice or Fried Noodle $11.00
Beef with Chinese Five Spice $14.00
Chinese Seasonal Vegetable with Garlic $12.50
Pork with Satay Sauce $16.00
Sour Mustard Fish Fillet (Soup) $16.00
Beef with Satay Sauce $16.00
Cucumber with Garlic Dressing $8.00
Vegetable Egg Foo Young $11.00

Pulled pork
Avocado $10.50
Cheese
Salmon $1.50
Ham
Onion
Pineapple
Creamcheese $0.50

BBQ Pork on Rice $12.00
Vegetarian Noodle Soup $10.50
Duck Meat Fried Rice $13.00
Salt and Pepper Squid on Rice $12.00
Won Ton Noodle Soup $11.00
Soya Sauce Chicken Leg on Rice $11.00
Double Cooked Pork on Rice $11.00
Singapore Style Rice Vermicelli $11.00

Shoestring Fries $3.50
- With tomato relish and aioli
Feta
Tomato
Cheddar
Chicken, Basil Pesto, Tomato
Cheddar + 2 Fillings $6.50
Cheeses $2.00
Veggies $1.00

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .