Address
296 Willis Street, Wellington, Wellington, 6011, New Zealand
Yeung Shing Restaurant in Wellington Menu
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Yeung Shing Restaurant in Wellington has no menu available, but can choose from many other options such as Mixed or Lamb from Cafe Laz Turkish Kebab House. The Pub offers many options including Vienna Sourdough and Watties Baked Beans. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Ham and Veggie Delite from . Subway offers Cafe Cibo and Eggs Benedict.
Nearby Sample Menus
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Triple cooked hand cut fries, aioli 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Olives & citrus $6.5
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Gambas $14.5
- prawns, chilli & paprika
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- -add fries $5.00
- -Green salad (v, v*, g/f) $6.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- -Housemade latin slaw (v, g/f) $5.00
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Formule pause cafe $7.00
- Danish + coffee or tea
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Formule gouter $7.00
- Tart + tea
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
- CHICKEN WONTON $9.20
- SHRIMP $10.80
- BEEF $9.80
- CHICKEN WITH NOODLES $8.30
- CHICKEN AND CORN $7.50
- COMBINATION $11.50
- ROAST PORK $9.80
- SPRING ROLL $2.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Available from 11:30am
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Egg on Toast (V) $6.00
- -Perfect with an iced chocolate $5.00
- Tomato Roll $2.40
- Ham and Gruyere Croissant $7.80
- Neenish Tart $4.10
- Carraway & Dark Rye Large $7.90
- Farm Rye Small $3.90
- Torte Slices $5.00
- Sausage Rolls $2.50
- Bircher Muesli $6.20
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Butter Naan $3.50
- White meal flour bread with butter
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Masala Dosa $14.00
- Dosa stuffed with potatoes
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Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Beef $13.00
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
- Chicken $5.00
- Lavash bread $2.50
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Fried Dumpling (6) $5.50 / (10) $9.00
- Deep Fried Spring Roll
- Dumplig Noodle Soup $9.50
- Curry Laksa $10.50
- Stir Fried Beef $10.50
- Fried Noodles S $5 / M $6 / L $7
- Fish Pieces (3)
- Stir Fried Chicken $10.50
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
- Peanut Sauce $3.00
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LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
- Steamed rice $3.00
- Char-grilled chicken with sweet chilly sauce $3.50
- Steak & mushroom $3.50
- ●Cakes
- ●Filled rolls
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Chocolate lamington log $5.50
- With fresh cream
- Bacon & egg $3.50
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Ham cheese with mayo $3.80
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Yeung Shing Restaurant
Phone
3828266
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
296 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus