Yeung Shing Restaurant in Wellington Menu

Yeung Shing Restaurant in Wellington has no menu available, but can choose from many other options such as Mixed or Lamb from Cafe Laz Turkish Kebab House. The Pub offers many options including Vienna Sourdough and Watties Baked Beans. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Ham and Veggie Delite from . Subway offers Cafe Cibo and Eggs Benedict.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Steamed Rice Noodle $2
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
Heaven Woodfire Pizza (sample menu)
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
Fish N Chips On Tory (sample menu)
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • DONUTS $1.50
  • SAUCY DOG $2.70
  • FISH $3.80
  • FISH GRILLED $4.30
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • POTATO FRITTER $0.90
HK BBQ & Tea (sample menu)
  • 63 Seafood Bean Curd $17.00
  • 86 Beef Tomato on Rice $10.50
  • 5 Shin Beef $7.50
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 38 Peking Style Pork Chops $15.00
  • 97 Pork Garlic on Rice $10.50
  • Small $5.50
  • 27 Won Ton Soup Small $5.00 Large $9.00
Plum Cafe (sample menu)
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Cheese $20
    • w Accompaniments
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
Field & Green (sample menu)
  • Hardieboys fresh orange juice $6
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Summer pudding, cream $14
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
Siglo (sample menu)
  • Cool ranch
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Fire dragon beauty black hot sauce
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Extra sauce $4.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Blue cheese aioli
  • Siglo Brew Smoky Barbeque
The Taste Of Korea (sample menu)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Special Set Meals (Minimum serve: 3 persons)
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • S-1 Dinner Set A (4 course main)
  • S-2 Dinner Set B (3 course main)
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Ra Myun (Noodle Soup) $10.00
Annam (sample menu)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • SUMMER ROLLS
May's Takeaway (sample menu)
  • Phat Fries $4.50
  • Sausages $2.20
  • Pineapple Fritter $1.80
  • Fish Burger $5.00
  • Crumbed Fish $3.00
  • Meat Patties(Homemade) $2.50
  • Steak & Mushroom $5.80
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted jams
    • spreads, dips and condiments
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Limelight Cafe (sample menu)
  • -Add Salmon $17.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • PP=Per Person
Simmer (sample menu)
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Hand cut chips & fresh aioli $8.00
  • Blueberry pancakes
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • French toast $16.50
    • w bacon & banana
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
Cafe 51 (sample menu)
  • Beef and veg. dumplings(6) $9.00
  • ●Sides
  • Aditional fillings
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • Crumbed chicken tenders(5) $9.00
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • Tomato and herbs sauce pasta $7.50
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
Yeung Shing Restaurant

Yeung Shing Restaurant

location

Address

296 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

3828266

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
296 Willis Street, Wellington, Wellington, 6011, New Zealand
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