Yeung Shing Restaurant in Wellington Menu

Yeung Shing Restaurant in Wellington has no menu available, but can choose from many other options such as Mixed or Lamb from Cafe Laz Turkish Kebab House. The Pub offers many options including Vienna Sourdough and Watties Baked Beans. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Ham and Veggie Delite from . Subway offers Cafe Cibo and Eggs Benedict.

Nearby Sample Menus

  • Egg Fried Rice $7.90
  • Rice with Braised Chicken $7.90
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Coconut Rice $3.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Bratwurst $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Mushrooms $4.00
  • Eggs $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Fried mashed potatoes – green onions $5.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Thick and chunky fries $7 / $11
  • Warmed olives $8.50
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Ciabatta, Copia Olive Oil $ 7.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Seed bread $4.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Margarita $12.00
  • Fish and fries with hand-cut tartare $11.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Cheesecake, lavender, ginger 16
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Dukkah bar nuts 8
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • EGG $0.90
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • STEAK $12.50/$11.50
  • BBQ PORK $12.30/$11.50
  • FRIED CHICKEN DRUM $2.00
  • SHRIMP $16.00/$15.40
  • CHICKEN $12.50/$11.50
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • Sausage Rolls $2.00
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
  • Chicken & Mushroom $4.20
  • Steak & Kidney $4.20
  • Pasties N/A
  • Steak $4.20
  • Steak & Cheese $4.20
  • Roti Chenai $3.50
  • Won Ton Noodle Soup $9.50
  • Stir Fried Seafood $10.50
  • Served with thick rice noodles or egg noodles
  • Roti Chenai $7.00
  • Fried Noodles S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Beef Brisket Soup $9.50
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Lychee & ice-cream $5.00
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
  • Garlic & pepper Pork $12.90
  • Panang Curry $12.90
    • chicken beef pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Wonton Soup w/ BBQ pork $12.90
  • Fried Fish w Thai Chili sauce $13.90
  • Red Curry $12.90
    • chicken beef pork
  • Green Curry $12.90
    • chicken beef pork
  • Deep Fried Chicken w mixed vegetables $14.50
Yeung Shing Restaurant

Yeung Shing Restaurant

location

Address

296 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

3828266

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
296 Willis Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines