Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • Grilled Chicken see above
  • Mixed Doner (lamb & chicken) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Felafel (vegetarian) see above
  • Fries $5.00
    • with garlic mayo
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Lamb Donor see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • BEEF $5.20
  • TARTS (PASTRY) $7.50
  • SALMON $6.90
  • WITH BUTTER/JAM $4.00
  • SIDE OF SALAD $5.00
  • BRIE CHEESE $4.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • GRATIN $6.50
  • 24 Goye Simee $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 57 Spicy Fried Noodle $11.00
  • 8 Deep Fried Chicken $12.50
  • 22 Seafood Noodle Soup $14.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 32 Basil Chicken $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • Pulau Rice
    • Mildly spiced fried rice.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Mango Pickle $1.60
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Chicken, Beef or Pork $14.50
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • VEGETABLE $2.50
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • 5pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Cheese Burger $5.90
    • 6pk
  • 4pm - 4Am
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Bombay Mix and Mixed Nuts $4.00
  • Garlic bread $4.00
  • Lamb shish $13.50
  • Mixed vegetable $14.00
  • Large fries $4.00
  • Lamb $14.00
  • Mixed falafel $13.50
  • Falafel $15.00
  • Combo $4.00
    • With fries and can of drink
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Noodle Soup $10.00
  • Pork Wonton
  • BLT burger $6.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • -Large $14.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Steamed/Fried chicken noodle soup $12.90
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Laab Chicken $13.90
  • Egg Noodle Soup w BBQ pork $12.90
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Vegetables $4.00
  • Panang Curry $12.90
    • chicken beef pork
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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