Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • Pepperoni $9
  • Funghi $9
  • House Antipasti $9
  • Panzanella $9
  • Prosciutto $9
  • Fresh Arugula $9
  • Caprese $9
  • Salsiccia $9
  • Edamame Beans $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Squid Tentacles $8.00
  • Shoestring Fries $6.00
  • Deep Fried Chicken Nuggets $8.00
  • Marinated Beef Slices $12.00
  • Combination Deep Fried Platter $20.00
  • Takoyaki Balls $10.00
  • Corn Fritter $2.60
  • with chips, coleslaw, sauce & lemon
  • 1/4 Chicken $8.50
  • 1/2 Chicken $10.50
  • P5 $24.50
    • 7 Fish, 2 Chips
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Uniwi $0.70
  • Hawaiian Burger $5.20
  • Five little cheerios & hashbrown $6.50
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Or little mama $10.50
    • as above but smaller size
  • Kids egg and bacon $8.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Free range egg poached or fried $2.50
  • Eggs Florentine (Spinach) $16.50
  • Sausages $5.00
  • Bacon & Eggs $14.50
  • Hollandaise $3.00
  • Sweetcorn Fritters & Bacon $18.00
  • Mushrooms $5.00
  • Caesar Salad $18.00
  • Eggs $5.00
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Soup of the Day $12
    • w Toast & Butter
  • Cheese $20
    • w Accompaniments
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • 3 Hawaiian $5.90
  • Hash Brown $1.50
  • 11 Sweet and Sour Chicken or Pork $12.90
  • Choose any 2 items including toast for $9.00
  • 21 Seafood Tofu Vegetables $12.90
  • 1 Vegetable $11.90
  • Cheese $5.90
  • 4 Fried Bee Hoon $12.50
  • Wairarapa Jack Cheddar $15.00
  • Entrée $21.50
  • Tandoori Chicken Pizza $24.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Over The Moon Galactic Gold $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Hightide Small Salad Bowl $7.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Soup of the Day served with our local baker's bread $15.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • On The Side
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Mushroom $5.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Raspberry and White Chocolate Cheesecake $14
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Spiced Chicken Wings $14
    • ranch dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chicken with mayo $3.50
  • Large apple pie $5.50
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Chocolate mud cake $5.50
  • Smoked chicken with cranberry sauce $3.50
  • Kebab $2.70
  • Crumb chicken $2.00
  • Potato top pie $3.50
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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