Yogurt Story in Wellington Menu

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Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander

Semifrcddopistachio 8c mint with mixed berries $11
Pork, porcini, chickpeas & grana $14
Arancinoartichoke & gorgonzola $6
Nutella trufflescoconut, hazelnut & strawberry $6
Chocolate mousse $7
Anchovy, mozzarella & oregano $12
Ciabattina bread & butter $3
Pizza frittasmoked salmon and lemon ricotta $14

Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four
Bone marrow $13
Avocado mousse, feta, red onion bruschetta $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Crackling $6
Duck liver pate $14
Bread $14
- three dips

Pineapple $2.00
Kumara fries (aioli) $7.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Potato popcorn (chilli aioli) $10.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Deli
- Bacon, chorizo, salami & mozzarella

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
With bread $7.80
Bacon N/A
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Cajun chicken N/A

Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Ridiculously sticky pork ribs $10.50
Coconut chia, banana and goji berries $10.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Fish and fries with hand-cut tartare $11.50
Beer-battered with tartare sauce (each) $4.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Roti $3.00
- Wholemeal flour bread
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Udon noodles $6.00
- with sweet garlic soy
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce

Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Free range ham, spinach, tomato and cheese $17.50
-With spinach $14.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
BURGER $10.00
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

●Set Menu Non-Vegetarian (Minimum 2 persons)
-2 $26.90
Green Salad $6.00
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
-Paneer $15.00
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream

House smoked salmon, cream cheese toasted bagel $15.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Seasonal soup with fresh bread $12.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Bacon, egg, cheese and tomato bap with relish $10.00

Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Steak fries served with garlic aioli $6.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Hollandaise sauce/Chutney $1.5
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian

Kingfish $9.90
- Dark fish with a medium fat content
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Blue Cod $16.90
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Homemade Tartare $2.00
Panko Crumbed
Trumpeter $10.40
Rocket Fuel $2.00

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Pork Sausage /Bacon $4.00
3 courses $55.00 Pp
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
PP=Per Person
2 courses $40.00 Pp
- Starter + main of main + dessert
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans