Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • Garlic fish $17.00/$16.00
  • Chicken $10.50/$9.80
  • Stir-fried Chicken Slices $14.50
  • Hawaiian Burger $5.00
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Orange Chicken $13.00/$12.20
    • served with rice
  • Chicken Fillet $7.00
  • Beef $11.00/$10.20
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Boiled eggs & soldiers/Sausage wrap $7
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Maple syrup $1
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Side orders:
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Mexican Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Sausage Roll $3.40
  • Jasmine rice (small/large) $1.00/$2.50
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Grilled sesame ginger rice paper $3.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Toasted tea cake, orange & cinnamon butter $6
  • Homemade crumpet, honeycomb butter $11
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Toasted tea cake, orange & cinnamon butter $6
  • Pea, mint & chorizo soup $14
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mount Eliza Red Leicester cheese scone $6
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Crispy Chicken
  • Teriyaki Beef
  • Prawn vegetable pancake on a stick
  • salmon
  • Crispy prawn
  • Salmon & Cream cheese
  • Avocado on Rice
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Ham & cheese croissant $3.70
  • Bacon spicy beef croissant $5.20
  • Bacon & egg $4.10
  • Chicken salad $4.60
  • Vegetarian $3.50
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Hot English Mustard
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN TIKA MASALA $10.00
  • SAMOSA $2.00
  • Veg. Korma $7.00
  • CHICKEN TIKA $2.00
  • Garlic Naan $2.50
  • Rojan Josh (with rice) $10.00
  • Garlic Dahl $7.00
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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