Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
The Johnsonville Club (sample menu)
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Chicken Curry
    • homemade curry served with rice.
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Meet Fresh (sample menu)
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with taro $8.00
  • Mung bean cake $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Taro ball snowflake ice $13.80
  • Mango snowflake ice $13.80
  • O mochi $7.00
Long Xiang Chinese Restaurant (sample menu)
  • Beef Fried Rice $9.50
  • Chicken and Corn Soup small $5.50
  • Combination Egg Fu Yong $14.80
  • Orange Beef $16.90
  • Nasi Goreng (Rice) $10.50
  • Crispy Chicken $15.90
  • Yeng Chow Fried Rice $10.50
  • Barbecue Pork and won Ton Soup $10.50
Fork & Brewer (sample menu)
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Bacon $3
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
Chameleon (sample menu)
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
Athena Fish Shop (sample menu)
  • BACON FRITTER $2.50
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • EGG BURGER $5.60
  • 1/4 CHICKEN & CHIPS $8.00
  • KUMARA CHIPS $6.00
  • STEAK BURGER $7.50
  • LASAGNE SQUARE $2.60
  • STUFFED MUSHROOM $1.80
Osteria del Toro (sample menu)
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
Gusto (sample menu)
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Home-Baked Lasagne $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Shed 5 Bar & Restaurant (sample menu)
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Chocolate truffles 2.5 each
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
Franziska Seatoun (sample menu)
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • broccolini $9.00
    • chili, garlic, ricotta
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
La Pancetta (sample menu)
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Rocket, pear and parmesan salad $8
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
Park Kitchen (sample menu)
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • with both d $11.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • soup of the day, bread, butter $12.00
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $10.00
  • SIN CHEW MEE HOON
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • ROTI BREAD
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel