Yogurt Story in Wellington Menu

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Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.

Avocado mousse, feta, red onion bruschetta $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Monk fish, prawn brochette, lemon butter $17
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Beetroot carpaccio, brie, smoked pepper coulis $16

Sweet & Sour Pork $16.00
Deep Fried Spring Rolls $6.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Salt and Pepper Squid $12.00
Deep Fried Chicken Wings $8.00
Deep Fried Squid Tentacles $8.00
Tofu and Vegetables $15.00
Hot and Spicy Beef Slices and Tripe $15.00

Beef $1.50
Sweet and sour pork $5.50
Chengdu minced noodles $12.50
Chicken wing $2.50
Saut e ed beef with chilli sauce $10.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Pork kidney $2.00
Fried fish in hot spicy sauce $19.50

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Fried calamari with mango, chilli & coconut 14
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hot doughboy with lemon curd & blueberry sauce 2
Hay-baked pork belly with pineapple, fennel & black pudding 30
Rhubarb & cream trifle with champagne & custard 15
House made bresaola 4

Creamy Puy Lentils , Pancetta & Bread Dumpling
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Chicken Liver Pate $14.00
Bratwurst $18.50
- Sauerkraut & Mash
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Speckknoedel On Creamy Savoy Cabbage $19.50
-Add Bacon Or Sausage $15.00
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad

bowl $11.00
Five little cherrios & hashbrown $6.50
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
$2 Sides
- toast, hollandaise
$2.50 Sides
- free range egg- poached or fried
Pear, blue cheese, and caramelised onions. $11.50

Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Portabello Mushrooms $5
Hashbrowns (2) $5
Sausages $5
Spinach + Kale $5
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8

Pineapple Fritter $2.90
Hamburger $ 6.10
Fish Burger $ 7.40
Battered Fish $ 4.30
All served with salad. onion & sauce
Scallop $ 1.80
Curry Roll $2.80
‘Depends on availability

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Mochaccino $4.5
Hand cut fries, truffle oil, parmigiano $10
Macchiato $4.5
Hot chocolate $4.5
Flat white $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
New season asparagus, lemon butter, pistachio crumb $10

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Selection of two cheeses $29.00
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Honey $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Jam, Brie and walnuts $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Buttered crumpet $4.00
Canadian premium maple syrup $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chips with aioli $8.00
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Panko Crumbed Calamari $14.00
- served with lemon aioli
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

-seafood $13.00
Fried rice (chicken or beef) $12.50
Plain roti $3.00
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.