Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Perinaise $2.50
  • - Large $6.50
  • Vegetable Fried Rice $12.00
  • Prawn Twisters $10.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Young Chow Fried Rice $14.00
  • Pickled Garlic Cucumber $10.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Vegetable Fried Noodles $12.00
  • Chicken and Cashew Nuts $16.00
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Mussel or Seafood Fritter $4.00
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Vegetable Roll $2.50
  • Meat $3.00
  • Hamburger $6.50
  • Chicken (no beef pattie) $8.50
  • Lamb Curry $12.50
  • Roast Pork $12.50
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Boba snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • O mochi $7.00
  • Q mochi snowflake ice $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Curry Roll $2.80
  • Blue Cod‘ $ 9.30
  • Tarakihi $ 8.30
  • ‘Depends on availability
  • All above grilled add $ 0.50
  • Pineapple Fritter $2.90
  • Chips (scoop) $ 3.90
  • Meat Pattie $4.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 3 courses $45
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Mixed leaf salad $9
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Meze $10.00
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Meguer falafel $8.50
  • chicken $14.00
  • Zucchini $5.50
  • Teriyaki Beef Donburi $13
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Fish Katsu & Curry $15
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Ham & egg $4.00
  • Steak roll
  • Chicken $4.30
  • Egg $3.60
  • Vegetarian $3.50
  • Chicken avocado $4.60
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Parmesan Garlic Bread Loaf $9
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Dirty peas $12.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork salad $21.00
  • Marinated beef with rice noodle $12.50
  • Spicy huế beef noodle soup $12.50
  • Beef salad $8.50
  • Beef noodles soup $11.50
  • Vietnamese style fried rice $9.50
  • Chicken vermincelli $12.50
  • Fried rice $11.50
  • Satay chicken roll $8.50
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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