Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Prosciutto $4
  • Slow roasted tomato $4
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Mushroom Ragout $5
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • A platter of the above $22.5
  • Gambas $14.5
    • prawns, chilli & paprika
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Pork skin crackling & red pepper romesco $7
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • House Baked Sourdough Baguette $4.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Mixed Olives $8.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Roti $4.00
  • Lemon Chicken pieces $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • MISO SOUP $3.00
  • WHITEFISH $3.50
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • TUNA ROLL $4.50
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • Singapore Noodles $12.00
  • Lemon Chicken $13.00
  • Squid Ring $0.90
  • Pork Chow Mein $12.00
  • Banana Fritter $2.50
  • Lemon Fish $13.00
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Chicken tikka tacos $12.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Whipped Mash Potato $6.00
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Garden Salad w/ Homemade Dressing $6.00
  • 200g Beef Eye Fillet $35.00
  • Rustic Fries w/ Tomato Sauce $6.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Teriyaki Chicken Soba Standard $9.90
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Combo $11.50
  • Large Standard $12.50
  • Large Standard $13.40
  • Teriyaki Chicken Bowl
  • Teriyaki Chicken Udon Standard $9.90
  • Tempura Vegetable $4.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • ANTIPASTO PLATTER $20.00
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • MINCE & CHEESE $3.60
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • SPAGHETTI $2.50
  • TOAST $0.80
  • EGGS $2.00
  • STEAK $3.60
  • BAKED BEANS $2.50
  • STEAK & KIDNEY $4.00
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sambal chicken on rice
  • Sweet & Sour Fish
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sweet & Sour Fish with Rice $14.50
  • Chinese Tea
  • Sze Chuan Chicken with Rice $12.90
  • Sliced Fish in Satay Sauce with Rice
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Scrambled eggs with smoked salmon $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Bagel with cream cheese and smoked salmon $13.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Bagel with cream cheese and tomato $8.00
  • Grilled pork roll $8.50
  • Shaking beef with rice $12.50
  • Vietnamese roll $8.50
  • Fried eggs roll $8.50
  • Spicy huế beef noodle soup $12.50
  • Chicken curry with rice $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Satay chicken roll $8.50
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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