Z Espresso in Wellington Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or add Bacon from Penthouse Cinema. Town & Country Food offers many options including Kiwi Breakfast and Mushroom breakfast. Masterton Roast includes a wide range like Ham Burger or Cheese Burger. Satay and Curry puff 4 per serving from . Papa Satay House offers Best Ugly and All served on a toasted Sesame bagel..

Nearby Sample Menus

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Stewed Vegetables with Salted & Preserved Egg $20.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Special Fried Rice (Chicken & Shrimp) $22.80
Lamb with Beans / Beef Brisket $18.80
Pork and Coriander Rolls / Deep Fried Tera $28.00

Six dumplings homemade $7.00
Spicy lamb $5.90
Bami goreng (vegetables) $12.90
Vegetable $5.00
Burger meat $2.50
Noodle $9.90
Deep fried milky bar $2.60
Fish fillet crumbed $8.80

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw

Toast with Preserves $7.50
- Corn, Cheese, Red Onion $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Bacon $5.00
- Gluten Free Bread $2.50
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00

Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Roti $3.00
- Traditional Indian wheat flour flat bread
Vegetable Fried Rice $16.00
Basmati Rice $3.50

Or small greek $5.00
- $11.00 add bacon for
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Gluten free and vogels bread are available to add to any meal extra $2.00
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Pear, blue cheese, and caramelised onions. $11.50
Jam and cream cheese. $6.50

Panfried fresh fish with mussel & chorizo ragout $38.00
Sweetcorn on the cob $9.00
Mushrooms $7.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Earl Grey creme brulee $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Gnocchi with beetroot & sage butter $28.00
Pear & Frangipane tart with butter scotch $15.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Spaghetti $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Breakfast Sausages $4.00
Baked Beans $3.00
Bacon $4.00
Extra Toast $1.00
Kumara Hash Browns $4.00

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Gourmet Panini: $8.00

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00

Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
- With Ferrand Orange Curacåo Liqueur $13.00

Z Espresso

Wellington Region > Wellington > Z Espresso

Address

136/140 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044776081

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours