Z Espresso in Wellington Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Chips (scoops) or Fish (battered) from John's Fish Market. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. The Anexxe includes a wide range like toast and spread (GF*, V) or avocado and tomato (GF*, V). ONION BHAJI and VEGETABLE PAKORAS (6 PIECES) from . Chilis Bistro & Tandoori offers Two Souls Bistro and GARLIC BREAD.

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Wedges $8
- w/ sour cream & sweet chilli
Bowl of fries and an asahi $12
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Onion Rings $9
- w/ chipotle aioli

Basil chicken $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Beef noodle soup $12.90
Duck noodle soup $14.50
Curry puffs $6.50
- 5 pcs
Panang curry $12.90
- Chicken beef or pork
Fried fish with thai chilli sauce $13.90
Cashew nuts $3.00
- Only available with a main meal purchase

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
Thick and chunky fries $7 / $11
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- add cheese fondue $2.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter

Black Angus fillet with potato, onions & roast marrow jus 35
Dark chocolate fondant with plum, coconut & wood sorrel 15
Lamb kofta with spiced eggplant & house made sour cream 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Buttermilk fried chicken with Moroccan chermoula mayo 12
Hummingbird’s salted caramel chocolate 4
Shoestring fries with kiwi dip 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28

SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
FORKED TONGUE
- HUFFMANS HOT SAUCE
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO

Mussels $ 1.20
Bluff Oyams Doz $ 29.50
Blue Cod‘ $ 9.30
Curry Roll $2.80
Meat Pattie $4.00
Fish Burger $ 7.40
Scallop $ 1.80
All served with salad. onion & sauce

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
King Prawns $9.00
- with garlic mayonnaise 2 skewers

- With 123 Organic Uno Tequila (Plata) $13.00
- With manuka smoked line-caught fish $23.00
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
2 organic corn tortillas covered in sauce w. salad & onions

Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Pork Katsu $13
Pork Katsu & Curry $15
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Pork Katsudon $14
Soft Shell Crab $11
- Deep fried soft shell crab
Green Salad - Vegetarian $5
- Green salad with avocado

Mango chicken
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.

-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
•D4 Classics
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Or #27 Relish And Mozzarella. Gf* $8.50
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Chicken & chips $10.00
- 2 pieces
Hot B.L.T $6.50
Chilli bean nachos $8.00
Bacon & eggs $11.00
Wedges with sour cream & salsa $7.00
Hot roast beef sandwich $6.50
Porridge with cream & brown sugar $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Plain Roti $2.50
4x Chicken satay with peanut Sauce $4.00
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Chicken stir-fry with seasonal veg’s $15.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Fish varuval $18.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH

Parsley and garlic butter mushrooms $4
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Roasted tomatoes $3
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Soup of day $10