Z Espresso in Wellington Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Chips (scoops) or Fish (battered) from John's Fish Market. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. The Anexxe includes a wide range like toast and spread (GF*, V) or avocado and tomato (GF*, V). ONION BHAJI and VEGETABLE PAKORAS (6 PIECES) from . Chilis Bistro & Tandoori offers Two Souls Bistro and GARLIC BREAD.

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

Lamb pinchos w chimichurri $16.00
Wood-fired prime beef short rib w chimichurri $18.00
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Grilled sardines on homemade ciabatta garlic toasts $13.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00

Triple cooked hand cut fries, aioli 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15

Cheddar & Chive Dutch Baby $15.50
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Egg $3.50
House Cured Salmon
Barry's Bacon / House Cured Salmon $6.00
Harissa & Avocado $10.00
- Add GF $2
Beef Burger $19.00
- Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00

Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Deep Fried Fish Balls $9.00
Braised Beef Noodle Soup $13.50
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Dumplings in Chilli Oil (8 dumplings) $12.50

Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
(v) vegetariana option
-Singo $14
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-Singo $14
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

Roast Duck(half) $20.00
Vegetable Chow mein $12.90
Vegetables Egg Foo young $12.50
Chinese Chicken(L) $10.50
Chicken $6.50/$10.50
- small/large
Roti $2.80
Venison with Chives $12.50/15p
Orange Beef $13.90

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00
Oven baked free range chicken Salad(*) $21.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
(ALL SERVED WITH FRIES)
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V,GF) $9.00
- With tomato sauce & aioli
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Full Rack $36.00
3 Stack $14.00
Half Rack $18.00
12 Piece $60.00
- Chilli fries $14.00
Duck Fat Potatoes, confit garlic $8.00
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Kimchi $4.00

Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.

Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Garden Salad $7.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Crumbed salmon fish cakes with a caper and gherkin aioli
$12.50 Entree
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50

Salmon Avo (Brown Rice) (GF) $1.50
Vegetable Tempura (V) $5.90
* (V) = Vegetarian, * (GF) = Gluten Free
Teriyaki Salmon $6.90
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Avocado Nigiri (V) (GF) $1.90
Pepper Mayo Chicken $1.50
Salmon Nigiri (GF) $1.90

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Hand Cut Kumara fries with chipotle $8.50
Streaky Bacon $5.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

• Hot English Mustard
• Dijon Mustard
Extra Sausage $4.00
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Sweet Chilli Sauce
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Today's Fresh Soup $9.00
- Home-baked bread
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare