Z Espresso in Wellington Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Chips (scoops) or Fish (battered) from John's Fish Market. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. The Anexxe includes a wide range like toast and spread (GF*, V) or avocado and tomato (GF*, V). ONION BHAJI and VEGETABLE PAKORAS (6 PIECES) from . Chilis Bistro & Tandoori offers Two Souls Bistro and GARLIC BREAD.

Nearby Sample Menus

Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-2 Pack Crispy Strips $5.00
Snack Burger $2.90
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
-4 Nuggets with chips $4.50
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Homemade Cheesecake $10.00
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Portobello Mushroom, Spinach, Hāngi Hash all $5
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked

Served medium rare, please allow 25 minutes
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range
Buttermilk fried chicken pieces with chipotle mayo $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fennel roasted Sicilian olives $8.00
Beer battered fish fingers with tartare and lemon $14.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

-Combination meat or seafood $16.00
-Combination meat or seafood $16.00
-BBQ Pork, Beef or Chicken $13.00
●Sides
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
Spicy Beef Offal $18.00
-Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00

PAUA FRITTERS $2.20
PORK $10.50
NASI GORANG (RICE) $11.00
LEMON CHICKEN $11.00
ROAST PORK FOO YOUNG $10.50
COMBINATION CURRY $11.00
WONTON NOODLE SOUP $7.50
CHICKEN SWEET CORN SOUP $7.00

Parantha $3.50
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.

Ice cream trio with chocolate brownie
Potato salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fresh strawberries & cream pavlova with raspberry sorbet
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Cinnamon Churros & affogato ice cream with dulce de leche
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Fried Tofu With Vermicelli And Salad $14.00
Vegetarian Noodle Soup $14.00
Vegetarian Vietnamese Sandwich $10.00
Prawns Salad $18.00
Stir Fry Noodle With Seafood $16.00
Sweet & Sour Beef With Rice Noodles $14.50
Vegetarian Salad $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00

5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.00
- scrambled on toast
French Toast with Banana & Maple Syrup $12.50
Eggs $12.50
- omelette with cheese & herbs
Bagel with Cream Cheese & Jam $8.00
Smoked Salmon $4.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
White or 5 Grain $4.50

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Bagel $9.50
- With cream cheese and salmon
Bowl of Chips $5.00
Egg Butties $5.00
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Gnocchi $12.50
- Changes daily
Cauliflower & Parsnip
- With our homemade vinaigrette.