Z Espresso in 4/174 Vivian Street Menu

Are you the owner? Manage this listing for free.

Z Espresso in Wellington has no menu available, but can choose from many other options such as Beef Noodle Soup or Duck Noodle Soup from Aroy Thai Express. Yangtze Chinese Licenced Restaurant offers many options including Sichuan Spicy Fish Pieces and Hot and Sour Fish Pieces. Thief includes a wide range like Chickpea Fries or Arancini. Three Musketeers and Peanut Butter Jelly Jam from . Welly Waffles offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
3 BLACK BEAN & CUACAMOLE
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Check the cabinet for more treats!

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pizza Add-ons $5.00
- Prosciutto
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Ham Pizza $10.00

King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Stewed Salted Fish & Chicken with Tofu $18.00
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Roast Duck $14.80
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80

Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Island Bay Bavarian style sausage $5.5
- Beer battered
Alfonsino $6.5
- Firm white fillets, good oil content
Turbot $9.7
Groper (Hapuka) $10.5
- Firm white fish with a high fat content

SAUSAGE ROLL $3.50
GRATIN $6.50
SALAD (FULL) $7.50
PIZZA $8.00
MEAT PIE $7.50
BEEF $5.20
LASAGNE (piece) $9.50
SPANOKOPITA $9.00

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Gourmet Potatoes $6
- w Salsa Verd
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Soup of the Day $12
- w Toast & Butter
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth

Trade daily open sandwich $15.00
brunch / lunch saturday 10am-2pm
FRIES W TRADE AIOLI $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Trade Soup of the Day $15.00
Bacon & eggs any style $17.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
PEAR & ROCKET SALAD $9.00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Sauerkraut $3.00
Three Egg Omelette $6.50
Potato & Kumara Cake $4.00
Strawberries, elderflower, hazelnuts $10.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
3 Course $55.00
Grilled Asparagus $5.00

- With 123 Organic Uno Tequila (Plata) $13.00
Churros $12.00
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)

Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Annam Combo $32.00
- Choose any four different starters from above
PHO SOUPS
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Fresh Green Salad $12.00
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments