Z Espresso in 4/174 Vivian Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Beef Noodle Soup or Duck Noodle Soup from Aroy Thai Express. Yangtze Chinese Licenced Restaurant offers many options including Sichuan Spicy Fish Pieces and Hot and Sour Fish Pieces. Thief includes a wide range like Chickpea Fries or Arancini. Three Musketeers and Peanut Butter Jelly Jam from . Welly Waffles offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

Little/Large $8.00/$10.00
Coco pops with banana $3.50
Maple syrup and butter $3.00
Mini hotdogs $4.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Mushrooms $4.00
CLASSIC BLAT $15.00
- served with steakhouse fries

Double Broth $3.50
Kimchi $5.00
- Cabbage / Daikon
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Side of Rice $3.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Double Noodles $3.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu

Bacon & Egg $7.90
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Wontons (1doz) $9.90
Combination $12.80
Bacon Fritter $2.50
Spring Roll $2.50
10 Fish & chips $37.90
Sausage $2.50

-Beef or Chicken $13.00
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-Combination meat or seafood $16.00
●Wat Dan Hor
- Fried ho fun with silky egg sauce
-Beef, chicken or BBQ Pork $13.00
Fried Fillets $10.00
- Pork or chicken
-Whole $42.00
Curry with rice $15.00
- Japanese style curry. Beef or chicken

Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fried pickled slices $3
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.

Oven Roasted Chicken N/A
Oat & Raisin N/A
Pickles N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A
Italian Herbs & Cheese N/A
White Chip Macadamia N/A
Thousand Island N/A

40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
52. EXTRA RICE $2.50
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Miso Soup $2.50
Salmon Nigiri (GF) $1.90
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Teriyaki Shiitake Mushroom (V) $1.00
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Aburi (Seared) Salmon $2.50
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Teriyaki Beef $9.20

Chicken Katsu $1.00
Salmon Avocado $1.00
Beancurd $1.00
Crab Top $1.00
Seaweed Lettuce $1.00
Crab Triangle $1.50
Tuna Nigiri $2.00
Smoked Salmon $2.00

Fish bites 6.00
- Served with thick cut fries and tomato sauce
Egg 1.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Egg Sandwich $3.00
Grilled Pork Roll $6.50
Sausage Roll $1.30
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Continental Breakfast $5.00

Vegetables $4.00
Fried Rice $12.90
- chicken beef pork
Steamed Rice $2.00
Noodles $2.00
Tom Yum Soup $3.00
Chili Chicken $12.90
- chicken beef or pork
Fried noodle $12.90
- chicken beef pork
Beef Noodle Soup $12.90

Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Truffle infused Mash $6.00

Chicken Drumstick $2.00
Fillings $2.50
- Mushrooms
Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x piece of Bacon
Sausage & Eggs on Toast $8.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Snack Box $5.80
- Thigh & Chips
Fillings $1.50
- Baked Beans