Z Espresso in 5/1 Mungavin Avenue Menu

Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
250g Sirloin $28.50
180g Beef Fillet $30.50
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles

Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
gluten free pizza base (Medium only) $2
half and half pizzas $2

Salt and Pepper Duck Chins $15.00
Beef Fried Ho Fun $16.00
Vegetable Fried Noodles $12.00
Salt and Pepper Chicken Cartilage $15.00
Shoestring Fries $6.00
Hot and Spicy Tripe $12.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Combination Deep Fried Platter $20.00

Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
White Rice $3.00
- Steamed white rice
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Roti $5.00
- Thai Roti served with peanut sauce
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SPICY BEANS ON TOAST $14.50
- with chorizo

Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Roti $2.00
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.

Spaghetti or baked beans & toast $5.00
Add $2.00
- hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $3.50
- roast tomato
Add $4.50
- sauteed mushrooms
Kids bacon & egg on toast $8.00
Kids eggs & toast $5.00

Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Soup of the Day $10.00
- Served with toast
Add chicken or beef $19.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Mushroom, spinach, tomato and cheese $16.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato

Cool ranch
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
1/2 doz $10.00
Blue cheese aioli
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Fire dragon beauty black hot sauce

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Boca Salsas $8.50
- With Ferrand Orange Curacåo Liqueur $13.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Churros $12.00
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo

Raspberry Slice $2.20
Chocolate Lamington $2.40
Blueberry Muffin $2.50
Steak & Egg Sandwich $4.20
Chocolate Eclair $2.40
Chicken Curry Pie $4.00
Ham & Egg Salad Roll $3.80
Caramel Slice $2.20

Prawn noodle soup $16.90
Chicken stir-fry with seasonal veg’s $15.90
curry Laksa $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

Z Espresso in 5/1 Mungavin Avenue Menu

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Z Espresso

Wellington Region > Wellington > Z Espresso

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5/1 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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