Z Espresso in 5/1 Mungavin Avenue Menu

Nearby Sample Menus

Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Homemade toasted bagel $6.50
- with jam and cream cheese
Bacon toasty $5.50

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Fried Eggs (2) $3.00
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Cheese Naan $4.50
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.

Sichuan King Prawns $26.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Deep Fried Oysters $12.00
Lettuce in Oyster Sauce $12.80
Chicken Fried Rice $14.80
Crabmeat & Shark Fin Soup $7.50
Stir-Fried Pork $16.80
Seafood Fried Glutinous Rice Cake $18.80

Check out our cake stand for special N/A
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Fatayer $6
- Spinach or Feta(vege baked pies)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options

Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Blue Cheese Sauce $2.00

Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Toasted Flatbreads
Rocket And Parmesan Salad (GF, V) $6.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

LF= Low Fat
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
6. Spicy Lemon (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
9. Thai Coriander & Lime (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
5. Mango & Chilli (LF)

Black pudding and grilled halloumi $5.00
-Or blueberry and vanilla cream $14.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Hollandaise $2.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue

Z Espresso