Z Espresso in 5/143 Mana Esplanade Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Cafe Strada offers many options including Toast & Jam and Housemade Granola. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Bowl of fries and an asahi $12
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce

Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Aioli $2.50
Small Pancakes (3) $6.20
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Curly Fries $7.50
- A Denny's favourite with aioli sauce
Junior Milk $1.60

Eggs your choice $11.50
- With one side
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg your choice $9.00
- On toast
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
Thick and chunky fries $7 / $11
LAMB BURGER $18.50
- house ground lamb with minted yogurt
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
COCKTAIL GELLATO & TUILLES $6.00
Fried mashed potatoes – green onions $5.00

Extras tor Burgers
Super burger $8.40
Fish Cake $2.30
Potato Fritter $0.90
Samosa (Vegetarian) $3.00
Steak Roll $2.80
with chips, coleslaw, sauce & lemon
Banana Fritter (cinnamon sugar) $2.30

Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Beef and ale pie $7.90
Sausage roll $3.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Lemon meringue pie $3.90
Vegetarian Sushi $8.80
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Gluten free lemon and ricotta cake $4.90

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Available all day until 5pm.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Montreal with salmon $16.50
Available all day.
Homemade hash browns $4.00
-Bacon $6
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only

Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Crème Brule with Cherry and Cointreau Puree $14.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Garlic Chilli Prawns $11.00
Lemon Tart with Orange and Lemon Sauce $14.00

Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Medium Salad $9.50
Gluten Free Pasta $3.00
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Tapas Plate $29.00
- daily changing selection of tapas
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Oden Udon Soup $12
- Japanese noodle soup with fish cake
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Spicy Tofu Donburi - Vegetarian $12
Breaded Prawns $9
- Deep fried breaded prawns
Spicy Beef Donburi $13

CHICKEN VINDALOO Small $9.00 Large $14.00
CHEESE $3.50
VEGETABLE CURRY Small $8.00 Large $13.00
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
FISH $2.50
FISH $4.50
PAUA FRITTER $2.00
CHICKEN TANDOORI ROLL $8.50

Sticky Rice $2.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Narm Tok $12.50
- Thai spicy beef salad
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Curry Puff $6.00
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork