Z Espresso in 5/143 Mana Esplanade Menu

Z Espresso in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Cafe Strada offers many options including Toast & Jam and Housemade Granola. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Steak fries $7
  • Truffle fries $10
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Corn chips served with tomato salsa $10.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Great India’s most Deluxe and newest Selection
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Mango Chutney $1.60
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Mixed Pickles $6.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled Shiitake $2.00
  • Raw Veg & Ash Salt $4.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Sesame Crisps $3.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Tomato Salsa
  • Chikito +$0.50
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Burrito or Bowl $3.00
  • Lamb
    • With oregano and sautéed onions
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Extra Bread $4.00
  • Taramasalata $14.00
    • flat bread
  • Truffle fries $9.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Hot dog- on stick $2.60
  • Combination- chicken, steak, pork $11.90
  • Fish $3.20
  • Chicken fillet burger $6.90/C$10.80
  • 1 stuffed mushrooms $1.90
  • Bbq pork or steak $11.50
  • Sausage $2.50
  • Cooked in canola oil
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Fish Katsu & Udon Soup $15
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Italian B.M.T N/A
  • M&M N/A
  • Italian Dressing N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Flatbread N/A
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • One variety $14.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Italian cheese and herb fritters $15
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Roast potato skins, summer truffle mayo $12
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE $5.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • FAMILY PIES $18.00
Z Espresso

Z Espresso

location

Address

5/143 Mana Esplanade, Porirua, Wellington, 5026, New Zealand

phone

Phone

042338012

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Private Parking ,  Cards accepted

Location
5/143 Mana Esplanade, Porirua, Wellington, 5026, New Zealand
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