103 The Lounge in Otago Menu

103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

  • Roti And Peanut Sauce $7.00
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • V = can be made vegan
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • (if you would like Bluff oyster $35.00)
  • 1x Whitebait Pattie
  • Tomatoes $2.00
  • Bacon & Eggs $10.00
  • Whitebait Pattie pacific $7.50
  • Sausages & Eggs $10.00
  • Sole Fillets
  • Oyster Pacific $2.00
  • Courgette fritters (each) $3.00
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Side Salad $9.00
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Oyako Don $12.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Dumpling Soup $7.00
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Gomoku Ramen $11.00
    • with Seafood
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Extra Curry $3.00
  • Chicken Katsu with Curry $15.00
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Chicken/beef bhuna $15.90
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Pasta of the day $14.50
    • See specials board
  • Available 11am–2pm
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • ONION RINGS $6.00
  • BOA HAND CUT CHIPS $6.00
  • BOA BURGER $13.00
    • 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
  • KUMARA CHIPS $8.00
  • 8PC. REG $7.90
  • LARGE $8.40
  • 8PC. DBL AVO $7.30
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $6.60
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken & Fresh Salmon
  • Deluxe Teriyaki Chicken
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Weekdays $10
    • dish of the day
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • $22.00 (1 Shank)
  • Fries & Tomato Sauce $5.00
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • -BACON
  • -KRANKSY
  • -SPINACH
  • - SPINACH $16.50
  • - BACON $17.00
  • - SALMON $18.00
  • - Add bacon or chorizo $4.00
  • NO5 LUNCH MEZZE $30pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
103 The Lounge

103 The Lounge

location

Address

103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468158

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand