Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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Teriyaki Noodles $12.00
- Chicken or Beef
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Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
- Extra Meat $3.00
- 60 pieces $47.00
- Teriyaki Fish $16.00
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Chicken Curry $10.00
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Combination Egg Foo Young $10.00
- Steak Fried Rice $9.00
- Chicken Chow Mein $9.00
- Steak and Vegetables $9.00
- Roast Pork and Vegetables $10.00
- Bottles of Marinade $9.00
- Chicken Chow Mein with Cashew Nuts $12.00
- Pork and Vegetables $9.00
- -Small $12,00
- -Large $19,00
- Dessert $35.00 per person
- Palace Crispy Skin Chicken $35.00 per person
- Chicken / Pork / Beef Fried Noodles
- Beef and Black Bean Sauce $25.00 per person
- -Small $13,00
- Chicken Foo Young Egg
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
- HALF METRE (2-3 people) $32.00
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
-
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
- SNACK $8.00
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
- Elephant fish $4.00
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Hot dog $3.00
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- (Available 10am-10.30pm daily)
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Steak fries with aioli & tomato sauce
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
-
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
- Sweet mango chutney $3.00
-
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
- Raita $3.00
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
- Blackfoot paua, cauliflower, pork $11.00
- Kumara, bush honey, garden herbs $6.00
- Kids tomato and cheese fresh spaghetti $10.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Add free range bacon $18.00
- Venison tartar, black garlic, stonefruit $22.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Pan Seared Blue Cod of the Evening $35
- Yukkie $3
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Scallops Florentine $18
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Mixed salad with balsamic $10.00
- Hot cake with maple & banana $10.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- French fries with tomato chilli relish & aioli $9.00
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Hollandaise $1.00
- Croissant:
- STEAK (S/S)TOMATO TOP $9.50
- CHIC $3.00
- POTATO FRITTERS $1.20
- FISH BITES $0.90
- CHICKEN NUGGETS $0.80
- BACON $1.50
- VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
-
french toast $15.00
- with bacon banana cream & chocolate
- with bacon & cheese $11.50
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -pan fried $18.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- crispy tender burger $18.00
- soup of the day $18.00
- with chilli & cheese $9.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Bakery breads & spreads $10.00
- Served with fries or rice, and fresh vegetables or garden salad
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add chicken to your salad $5.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Salt & pepper squid with fries & garlic aioli $17.50
-
Vegetarian with no rice $9.00 / $16.00
- Med / Large
- Wontons $1.20
-
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
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Hoki $3.50
- crumbed
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Pineapple Rings $1.20
- Corn or Gluten Free Vege Fritters $3.00
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating