Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Homemade Corn Fritters $2.50
- Finishes at 5PM
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Eggs on Toast $8.50
- Soup of the Day $12.90
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Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
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Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
- Fried Onions $2.50
- Side Salad $9.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
- Hummus $4.00
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Eggs $4
- GF=Gluten Free
- V=Vegetarian
- Everything made onsite
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Salads
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Fries $4.00
- Small
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Shrimp shrimp cocktail $8.50
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Pavlova $7.50
- With fruit salad and cream
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
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Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Gluten Free Bun $2
- Balsamic Mushrooms $2
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Classic $12
- Beef
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Add a Beef Pattie $6
- Brie/ Feta/ Blue $2
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Topiary soup of the day $ 9.90
- w toasted bread
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $22.90
- finished w meat
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- Eggs on toast ( 2 eggs served any way) $8
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Half-portion $13.50
- Choose one of the following:
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -House-smoked salmon
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Omelette(2 eggs) with 2 fillings $10
- -Add salmon or haloumi $6
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
- Toast - vogels or sourdough with ... $4.00
- - Prosciutto or Smoked Salmon $6.00
- Loaf $4.00
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating