Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Change Plain Fries to Wedges $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Extra Sour Cream $2.50
- Gravy Boat $1.50
- Grilled chipotle chicken $17.00
- Chipotle chicken $19.00
- Corn & peppers $14.00
- Grilled angus beef $13.00
- Grilled angus beef $19.00
- Black angus beef(2 people) $35.00
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
- FAJITAS
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Bottle of Chips $2.00
- W/ tomato sauce
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Basket of Fries $4.00
- W/ tomato sauce
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Bowl of Onion Rings $5.00
- W/ aioli
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Hotdog $2.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Crispy pork Belly w Bok Choi on Rice $18.50
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Thai sweet corn soup vegetables & tofu $8.50
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Thai Wonton soup $9.50
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- - With Cheese $9.00
- - With crumbed chicken breast $12.50
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- -Add Free Range Eggs / Onions $2.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Satay Lamb $9.50
- Pineapple $3.30
- Shrimp Foo Young Egg $10.00
- 1/2 doz $9.00
- Chicken Chow Mein $9.00
- Sweet + Sour Fish $10.00
- Lemon Chicken $10.00
- Shrimp Fried Rice $10.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Shoestring fries, flaky salt, aioli $8.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Butterscotch or chocolate ice cream sundae $9.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
- Silverfern Reserve beef eye fillet $34.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Hash Brown $2.00 each
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Butter/Garlic Butter $2.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Bacon (2) $3.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Eggs (2) $3.00
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Onion rings (4) $3.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- AROMATICS -
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
- all curries are served with rice.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Ceviche Market Price
- Raw marinated fish
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Raspberry Lamingtons $7.50
- With whipped cream
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Flatbread $6.00
- With herbs and garlic butter
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Basil and Coconut Curry $28.00
- With Saffron rice
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Open Sandwiches $18.50
- all served with garden salad & fries
- -200g Sirloin of beef with caramelised onions & horseradish
- -Served with Bacon, Cheese & Sour Cream $14.50
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
- - Grilled herbed chicken with roasted red pepper & cheese
- -Add fries for extra $3.50
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating