Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
Are you the owner? Manage this listing for free.
103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
-
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
-
Pappardelle $26.00
- braised lamb shoulder, mushroom
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Knickerbooker glory $13.00
-
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
-
Crocchette $11.00
- potato, salami, mozzarella
- French fries, garlic, parsley $8.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- M $3.40
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
-
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- Tomato on rice
- -Small
- Steak & egg
- Chicken, beef or pork chow mein
- Hot and sour soup
- Cheese & egg
- Chicken nugget
- Seafood stick
-
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
-
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
- Mango Chutney (Sweet & Sour) $4.00
-
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
-
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Fish & Chips $6.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Hotdog $2.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
-
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
- Lamb Meze $25.00
-
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- 6 Oysters battered with malt vinegar $30
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Meat Patty $2.00
- Hot Dog $2.50
- Combination $11.00
- Pork $10.00
- Combination $11.00
- Chicken Cashew Nuts $13.00
- Mushroom $4.00
- Curry Beef $10.00
-
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
-
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
-
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Onion Rings
- Soup of the Day V
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Black Pepper Lamb on Hot Plate $22.00
- Sweet and Sour Pork
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Spicy SZECHUAN Bean Curd $14.00
- Fried WonTons or Spring Rolls
- BBQ Pork with Vegetables $15.00
- Chicken Egg FOO YONG
- Salt & pepper prawns (5) $12.00
- Steamed rice $7.00
- Sichuan chilli pork belly $27.00
- Beef & black bean sauce $26.00
- Fruit salad with whipped cream $15.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Honey lemon chicken $25.00
- Crispy prawn wraps (5) $12.00
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Spicy Beef Salad N/A
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Viet Pickles N/A
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
-
Ca Khoto $28.00
- clay pot fish
-
Com Ga roti $17.00
- Five spices chicken on rice
-
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
-
Bun Ga $15.00
- Chicken Salad
-
Com Chien Tom $15.00
- Prawn fried rice
-
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
-
CA RI GA $17.50
- Green curry chicken
- CHARSHU PORK RAMEN $18.00
- PORK SHABU SALAD $10.00
- SPICY RAMEN $16.00
- CHARSHU BOH (ON RICE) $16.00
- MUSSEL $5.00
- LIVER $6.00
- SHRIMP CREAM CROQUETTE $9.00
- TERIYAKI PRAWN $6.00
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating