Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- -Gluten free $23.00
- -Gluten free $28.00
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Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- -Gluten free $28.00
- -12" $24.00
- -12" $19.00
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
- Cucumber Roll (6 pcs) $5.50
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Goma Wakame Seaweed $6.00
- green stuff, no salad
- Mini Green Salad $4.00
- Avocado Roll (6 pcs) $5.50
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
- ●Thai Salad
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- House Salad
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Steamed Vegetables
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
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Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- Thursday light lunch, all light meals $14 available from 11am- 5pm
- Two fried eggs $4.00
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Warm ciabatta loaf $9.90
- Served with garlic butter
- Creamy mushroom sauce $4.00
- Two hash browns $4.00
- Ciabatta toast $3.00
- Chicken Schnitzel Tenders see above
- Garden Salad $6
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2 course $13.50
- choice of main meal with soup of the day or dessert option
- Chicken Schnitzel Tenders $9
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
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Drunken Bean Nachos $17.00
- w melted cheese
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Diablo Fuego $4.00
- HOT!!
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Salsa Verde $4.00
- Mild green
- Beans & Rice or Slaw $8.00
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Guacamole $4.00
- Avocado dip
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
- Wild ginger fried rice $22 .00
- Fresh New Zeland oyster SP
- West coast wild venison tataki with ponzu dipping $18.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Shitaki mushroom wonton $12.00
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Chicken Breast Tom Lower S/S Top $7.50
- Corn Fritters $3.00
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
- Sweet & Sour Battered Mussels and Rice $9.90
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Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Spring, Curry and Vege Rolls $3.00
- Kebabs each $2.50
- check out blackboards for specials and desserts
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating