Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Jalapenos $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Capers $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Homemade Bread with Garlic $8.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
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Agedashi Tofu $6.00
- deep fried tofu
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Yakitori $7.50
- grilled chicken kebabs
- Fresh Tofu Salad $9.50
- Chicken pork, beef tofu or plain $10.00
- Tofu teriyaki $11.50
- Oriental Salad with egg cucumber and wakame $11.00
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Risotto $24.00
- cherry tomato, zucchini, aubergine
- Pizza, garlic, rosemary $12.00
- Pork and porcini meatballs, chickpea cream $12.00
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- - Add venison salami available $3.50
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Pappardelle $26.00
- braised lamb shoulder, mushroom
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Cheesy Herb Loaf $11
- Chips $4.00
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
- Brie Cheese $1.50
- Pineapple $1.00
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
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Onion rings $8.00
- With aioli sauce
- -Gluten free $28.00
- -20" $45.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -12" $19.00
-
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
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●pepperoni
- Tomato base, cheese and pepperoni.
- -Gluten free $23.00
- Gyudon with Curry $14.00
- Gyudon $11.00
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Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
- Chicken Ramen $10.00
- Satay Beef $11.00
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- 60 pieces $47.00
- Chicken $11.00
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
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Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
- Fries $4.00
- Chicken Meze $25.00
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Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Cab $15
- Chicken, Avocado, Brie Cheese
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Brie/ Feta/ Blue $2
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Beef Burger $8
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- 6 Oysters natural with shallot vinaigrette $28
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Macaroni cheese & bacon $8.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Kasundi chutney $2.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
- Chimichuri $2.95
- Gourmet rolls $5.80
- Mutton / Chicken $4.20
- Bacon and egg $4.00
- ∙Hot
- Bacon and egg slice $4.00
- Filled rolls $5.00
- Sausage rolls $2.30
- Cheese rolls $2.00
- Truffles or Slice of the Day $3.50
- Sticky Date Pudding $12.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Homemade Chocolate Brownie $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Biscuits $1.50
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Marinated olives $8.50
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Mixed leaf salad $9.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Cairnmuir extra virgin olive oil $6.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating