103 The Lounge in Otago Menu

103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Thai Fish Cake (4) $9.00
  • Pork Ribs and Garlic Sauce $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Teriyaki Chicken on Rice $18.50
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Hawaiian burger
  • Pork foo young eggs
  • Szechwan chicken
  • -Large
  • fried noodles
  • Batter onion sausage
  • You can have
  • Steak & egg
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Crunchy slaw $8.00
  • Available from 10:00
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Available from 11.00am
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Prawn Tempura Roll.
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • -12 Pieces $12.00
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.
  • Fresh Salmon
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Bacon, Eggs, Sausage, Fries $5
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • -M $8.00
  • -L $9.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Hue Spicy Beef Noodle Soup
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Mini Green Salad $4.00
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Calamari Rings five for $5.00
  • Brill $5.50
  • Sole $5.50
  • Sole Sandwhich $9.50
  • -2 Oysters $7.00
  • Bluff Oysters Battered or Raw
  • Tarakihi $4.80
  • Kumara $6.50
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Serves 2 $49.50
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Serves 3-4 $98.00
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Rice $2.00
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Platter (10) $49.90
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • French Toast or Waffles $16.50
  • Big Bacon Buttie $10
  • -Add chicken and bacon $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Eggs Benedict $17.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • - Add chorizo or bacon $18.50
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Octopus Sashimi $14.00/$20.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Inari $4.00/2pcs
  • Smoked Salmon $7.00/2pcs
  • Tuna Sashimi $18.00/$28.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
103 The Lounge

103 The Lounge

location

Address

103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468158

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand