Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Spare Ribs with Black Bean Sauce
- Seaweed Pork Sew Mai
- Mustard Vegetables with Pork Tero Tero
- Turnip Slices
- Spicy Beef Stomach
- Plain Rice Rolls
- Steamed Beef Tripe
- Beef Balls
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Hash brown $3.50
- -Bacon $16
- -Salmon $6
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Bacon $4.50
- A bowl of soup (Small/Large) $ 5.80/$8.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Vegan Pocket $ 7.80
- Extra $1.00
- Yummy Pocket $ 7.80
- Vege Roll $ 8.80
- Prawn Noodle Soup $ 15.80
- Beef/Pork Mince Noodle Soup $ 9.80
- Cookies & cream mousse $3.50
- Garlic bread $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Hash bites $3.50
- Xtra Large $3.90
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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Cheesecake of the Day $12.90
- Served with whipped cream
- Two Fried Eggs $3.0
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Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
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Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Edamame $5.00
- green soy beans
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- New Zealand Cheese Selection 25 for three/36 for five
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chick n Fala Pita R $11.50 / P $9.50
- Pita Chips and Dip $3.90
- Chicken Breast Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Grilled Wedges $4.90
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Caramelized onions $3.00
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Eggs Benedict $17.50
- -House-smoked salmon
- -Add salmon or haloumi $6
- Eggs on toast ( 2 eggs served any way) $8
- - Add chorizo or bacon $18.50
- -Basil pesto $7.50
- Big Bacon Buttie $10
- -Roasted red peppers,basil pesto & pinenuts $16.50
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating