Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Gf = gluten free
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- Served with steamed jasmine rice
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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BAGELS $6.5
- Fix + Fogg peanut butter
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
- SAVOURY PINWHEELS $5.50
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GINGERBREAD $12
- Rewarewa honey + soft butter
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
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TOASTED GRANOLA $12
- berry compote + yoghurt
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SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
- Beef Salad $18.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Green or Red Curry $22.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- OLD FASHIONED CHEESE ROLL S $ 2.50
- ADD GRILLED HALLOUMI (3) $5.00
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- ADD MUSHROOMS $5.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- ADD KRANSKY SAUSAGES $4.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- ADD AVOCADO (1/2) $4.00
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Bacon $4.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Roasted mushroom $16
- Served from 5pm
- Green lipped mussels in laksa broth with garlic bread $9.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Add Mushrooms $3.50
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- - With Chips $20.00
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- - Add Chips $14.50
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Shoestring fries, flaky salt, aioli $8.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Local leaves, tomato, marinated labneh, basil $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Sea run lamb, pea, mint, brioche $34.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Kids tomato and cheese fresh spaghetti $10.00
- Chicken breast and thigh, cabbage, apricot $32.00
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Roast Seasonal Vegetables $8.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Hot fish sandwich $8.00
- -1/2 meal $10.80
- Toasted rolls, cheese, corn, savoury mince $2.50
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Omelette $10.50
- Ham cheese, tomato with salad
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Chips $5.90
- Bowl
- Cheese cakes $5.80
- Specialty breads $4.6-$6.5
- all available as takeaways
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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VGFCaesar salad $19.00
- Available in vegetarian
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Fish of the day $33.00
- Ask your server for today’s catch
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Eggs any style $12.00
- on toasted sourdough bread
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Seafood chowder $18.00
- with sourdough
- Streaky bacon $5.00
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Club Sandwiches N/A
- Toasted Sandwiches N/A
- Kid's Lunch Box N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Cheese Rolls N/A
- Chicken Nachos N/A
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Housemade cake of the day. ask staff for selection $12.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Mushroom Shish $5.00
- chargrilled mushrooms
- Side Salad $9.00
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating