Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
- Wedges served with sour cream $9.50
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- 300 g. RUMP $32.50
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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Bottle of Chips $2.00
- W/ tomato sauce
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
- Fish & Chips $6.00
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Selection of three cheeses $23.00
- Pear, Walnut & Rocket Salad $7.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Roasted Root Vegetables $7.00
- Steamed Seasonal Vegetables $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Herbed Gourmet Potatoes $7.00
- -Add a slider $5.40
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Sticky BBQ chicken shanks (GF) $13.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Barbers Vintage Reserve Cheddar
- -Smoked Stewart Island mussel paté
- -Tuscan flat bread & rye sourdough
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- Hot smoked salmon $6.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Spanish beans $6.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sticky date pudding $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Hoki/Sole - salad & fries $15
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- FISH BITES $0.90
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- CRUMBED SCALLOPS $2.50
- SWEET & SOUR PORK AND RICE $9.90
- GRILLED FISH
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- HOT DOG $2.50
- CALAMARI 1/2DQZ $5.00
- KUMARA CHIPS Scoop $6.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- PINEAPPLE RING $1.50
- GREEN SALAD $5.00
- CHIPS Scoop $3.00
- BATTERED MUSSEL $0.80
- Veggie Patty N/A
- Italian Dressing N/A
- Roast Beef N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Pizza Sub with Cheese N/A
- Choc Chip N/A
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CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
- SAUTEED SPINACH $1.50
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BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
- TEMPURA BATTERED HOKI & CHIPS $7.00
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- KUMARA CHIPS $8.00
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
- BLUE COD & CHIPS $12.00
- House marinated olives $9.00
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Broccoli with Gruyère cheese $8.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Prawns $5.00
- Roasted tomato $5.00
- Mushrooms $5.00
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Sole Paupiette / Chicken Breast $23.50
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Saturday & Sunday - 9.30am to 1pm
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Eggs on Toast $12.00
- Poached or fried
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating