Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Veggie Burger $16
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House sorbets N/A
- selection of chef's favourites
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Toasted sandwich N/A
- Amisfield olive oil icecream
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Rice $4.50
- Plain white rice.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bottle of Chips $2.00
- W/ tomato sauce
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Basket of Fries $4.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- BARBECUED PORK $15.00
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JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
- Noodles $14.00
- KIMCHI SPAM FRIED RICE $10.00
- PAN FRIED TOFU $7.00
- RICE BALL (EACH) $3.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- -Add Bacon $3
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- - With Chips $20.00
- Homemade Soup of the day with Bread (GF) $11.00
- (Only Served till 4pm)
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Fush and chups $9
- Three Fish Bites and Fries
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Barbers Vintage Reserve Cheddar
- -Tuscan flat bread & rye sourdough
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Tarakihi $4.80
- Fish Wrap $6.80
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Blue Cod $7.60
- -1/2 Doz $20.00
- Sweet Chilli Prawn Skewers two for $7.00
- Brill $5.50
- Bluff Oysters Battered or Raw
- Pork & Vegegtables M $18.00/L $30.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Seafood Fried Rice M $19.00/ L $35.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- King Prawn with Salt & Pepper M$23.00/L$38.00
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Misoshiru $2.00
- miso soup
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- BATTERED HOT DOG $3.50
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CROQUETTES $6.00
- & aioli
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FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
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BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
- EGG $1.50
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Cheese Rolls N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Sushi N/A
- Beef Nachos N/A
- Soup N/A
- Pies & Savouries N/A
- Club Sandwiches N/A
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
- - Grilled herbed chicken with roasted red pepper & cheese
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- -Served with Bacon, Cheese & Sour Cream $14.50
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating