103 The Lounge in Otago Menu

103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Spiced Nuts $8.00
  • Housemade wheat grain toast & jam $9.00
  • Market Fish $35.00
  • Penny's black doris & plum bombe Alaska $15.90
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Extras
  • Crumble of the day $10.00
  • - Salmon $4.50
  • Garlic bread $7.00
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Risotto of the day $18.00
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Extra bread $2.50
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • BBQ Pork Crisp
  • Pineapple Bun
  • Spicy Beef Stomach
  • Chao Zhou Pork Dumpling
  • Prawn Dumplings
  • BBQ Pork Rice Rolls
  • Pork Sew Mai
  • Beef Balls
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Chicken Pizza $19.50
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Fries $4.00
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Sweet Chilli Prawn Skewers two for $7.00
  • Blue Cod $7.60
  • Crumbed Scallops $2.00 each
  • Hot Dog $2.50
  • Kumara $6.50
  • -2 Oysters $7.00
  • Fish Bites $1.00 each
  • Calamari Rings five for $5.00
  • Beef Chow Mein
  • Chicken Sweet Corn Soup
  • Sweet and Sour wonton $11.00
  • Cabbage with Sour Sauce $14.00
  • Beef with Black Bean Sauce
  • Crispy skin Chicken $13.00
    • half
  • Braised Meat Balls $18.00
  • Crispy Skin Chicken
  • Ruby Island $36
    • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Chips N/A
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Spinach, walnut & blue cheese salad N/A
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Sweet Onion N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • M&M N/A
  • Tomato N/A
  • Ham N/A
  • Egg and Cheese N/A
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Seafood Chowder Also served with in house bread $12.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Granola $9.00
    • Berry compote & yoghurt
  • Cheese Roll $2.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Cakes & Pastries $5.00
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
103 The Lounge

103 The Lounge

location

Address

103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468158

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand