Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
Are you the owner? Manage this listing for free.
103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Mash instead of fries/potatoes $2.00
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Blue Cod fillet $8.00 each
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- -Small $12.00
- -Large $19.50
- -Vegetarian
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Small $15.00
- -Small $15.00
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
-
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
-
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
-
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
-
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
-
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
-
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Chocolate tart $15.00
- with raspberry sorbet.
-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Add Chips $1.00
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Bacon butty $12
- hollandaise, rocket
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
- Pork $10.00
- Chicken $10.00
- Steak $10.00
- Blue Cod $5.80
- Pineapple $4.00
- Steak cashew nuts $13.00
- Chicken nuggets $0.80
- Nasi Goreng rice $10.00
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Sesame Prawn Toast $11.50
- A Thai street food favourite
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Garlic Bread $9
- w/ cheese
- Sticky date, Pavlova or Chocolate Mousse see above
-
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
- Ham Steak and Pine apple see above
-
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
- Aioli / Tartare / Garlic Butter $1
-
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
-
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
- Toast & toppings - 2 slices $6
- Muesli w yoghurt & fruit $9
- Mussels - in the shell w creamy sauce & crusty bread $14
- Kids Burger & fries $9.50
- Rhubarb & Apple Crumble...gluten free $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Bacon & Eggs – (any style) $13
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Steamed seasonal vegetables $6.00
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
Chicken Karaage $8.00
- Japanese fried chicken
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Straight Cut Fries $6.00
-
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- 11 pm Onwards
- - Almonds - choc drizzle
-
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Medley of Rice $5.00
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
- Breads and assorted dips $12.50
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Mixed leaf salad $9.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating