103 The Lounge in Otago Menu

103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Sirloin Steak $15.50
  • Cooked tuna $4.50
  • Salmon Steak $16.00
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Chicken nuggets & chips $10.00
  • Antipasto for two - large selection $25.00
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Garlic bread $7.00
  • - Bacon $4.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Pickle (Hot & Sour) $4.00
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CHEESY GARLIC BREAD $12.00
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Sweet Mango Chutney (Each) $2.00
  • Platter of side dishes $8.00
    • Combination of all above
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Sailz Seafood Chowder $17
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • Seafood Chowder Also served with in house bread $12.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Soup of the Day Served with in house bread $11.00
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Seafood Hot Pot $27.00
    • per pot
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Beef
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Chicken
  • Pork and Prawn
  • Sweet Corn Chicken Soup
  • Lamb
  • BBQ Pork on Rice
  • 4 MINI HOTDOGS & CHIPS
  • STEAK $13
  • CHICKEN $13
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • BLUE COD & CHIPS
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Greens Stir Fried With Garlic $15.00
  • Dessert
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
103 The Lounge

103 The Lounge

location

Address

103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468158

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand