Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
Are you the owner? Manage this listing for free.
103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
-
Green Salad $7.50
- With house dressing
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Jalapenos $2.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Potato Salad
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Corn on the Cob
- Avo $1.50
- Coleslaw
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
-
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
-
Paua pie N/A
- smoked potato, brisee pastry
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
House sorbets N/A
- selection of chef's favourites
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
- Mushrooms $4.00
- -Add Eggs (each) $3.00
-
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Gravy $1.50
-
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
- Toast $2.00
- Filled choux pastry, summer garden vegetables $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Affogato $10.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Sea run lamb, pea, mint, brioche $34.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Local beans, curd, radish, broth $17.00
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Sarada $5.00
- green salad
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Otsumami Kyabetsu $5.00
- cabbage salad
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
- Eggs (2) $3.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Kiwi kai lunch $12.00
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
Fish and chips
- Beer battered blue cod served with salad and fries.
- Bacon (2) $3.00
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
-
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
- Sauteed sliced fish with black pepper $19
- Seafood with tofu $20
- Steamed chicken with chili sauce $16
- Beef spring onion and ginger chow mein $12 / $15
- Stir Fried Pork with preserved vegetables $20
- Fried Tofu with black pepper sauce on hot plate
- Stir Fried beef with spring onion and ginger on hot plate $18
- Stir Fried Chicken gristle with ginger $18
-
Weekdays $10
- dish of the day
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Rustic fries $6
- served with tomatoes sauce or aioli
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
- -dozen $38.00
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
- entrée $14.00
-
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
-
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
- Chicken Green Curry
- Fried Rice Noodle/Char Kway Teow With Chicken
- Cashewnut Stir Fry With Chicken
-
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
-
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
-
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
- Add bacon or Wanaka free-range egg extra $2.00
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Greens $6.00
- Sauté green beans and broccoli
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Gluten Free Base, extra $3.50
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating