103 The Lounge in Otago Menu

103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • -Small $12.00
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Large $16.50
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • -Small $15.00
  • - vegetarian
The Black Dog Cafe and Bar (sample menu)
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Cafe Style Muesli $12.90
  • Fried Onions $2.50
  • Avocado and Chicken Salad $16.90
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Lemon Peppered Fish $18.90
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
The Kensington (sample menu)
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Galleon Complex (sample menu)
  • Seafood Platter $18.50/ $33.00
    • Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
  • Nachos $13.00
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Fries $6.00
  • Garlic bread + Cheese $11.00
  • Wedges $13.00
The Bog Irish Bar (sample menu)
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken / Pork / Beef Fried Rice
  • -Large $17,00
  • -Small $13,00
  • BBQ Roast Pork
  • Chicken / Pork / Beef Chow Mein
  • -Large $23,00
  • Vegetarian Soup $5,00
  • Palace Crispy Skin Chicken $35.00 per person
Stacks Pub (sample menu)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Half & Halfe Pizza $29.00
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Fat Badger's Pizza (sample menu)
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • LOADED WEDGES $11.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • PRAWN DIPPERS 1 DOZ $12.00
  • PIZZA BY THE SLICE FROM $4.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • POUTINE $10.00
Boaboa Food Company (sample menu)
  • BEEF PATTIE $5.00
  • HIGH COUNTRY SALMON $19.00
    • 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • VEGETARIAN BLACK BEAN $17.00
    • Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
  • POPCORN BLUE COD $10.00
  • LAMB AND ROSEMARY CROQUETTES $8.00
    • With mint jelly & aioli
  • NON MEAT EATER $17.00
    • Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • -sweet chilli sauce extra $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • Means on menu board
Tui Takeaways (sample menu)
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Spagalimis Dunedin (sample menu)
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
The Hill Cafe & Bar (sample menu)
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • -For 2 $35.00
  • Flatbread $6.00
    • With herbs and garlic butter
  • Marinated Feta and Olives $15.00
    • With flatbread
  • -Add cheese $10.50
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
The Wild Walnut (sample menu)
  • Various Slices $3-$3.50
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Shortbread $2.50
  • Gourmet 100% Beef Burger $9.50
    • 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
  • Parsnip & Blue Cheese $9.50
  • Melting Moments $2.80
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Carrot Cake $5
    • With Cream or Yogurt
Dunedin Roastery and Cafe (sample menu)
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Soup (winter months) $9.50
    • With toast
  • - Avocado $3.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Cakes & Pastries $5.00
  • - Prosciutto or Smoked Salmon $6.00
  • Toast - vogels or sourdough with ... $4.00
103 The Lounge

103 The Lounge

location

Address

103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468158

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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