Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Bacon $3.50
- Bowl of fries $6.90
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Extra cream $3.00
- Egg $2.00 each
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Chips and Coleslaw
- Sausages & Eggs $10.00
- Whitebait Pattie $6.50
- (this meal is subject to availability $29.50)
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sole Fillets
- Som Tum Spicy green papaya salad $15.00
- Homemade fish cakes 4 $9.50
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Green salad $6.00
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Bacon butty $12
- hollandaise, rocket
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Butterfish Tacos $28
- coriander cream, burnt chilli
- 43. Prawn with Cashew Nuts $15.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 42. Ginger Spring Onion with Beef $15.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- Egg Fried Rice $8.00
- 16. Steamed Rice $5.00
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- 6 Oysters battered with malt vinegar $30
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
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Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
- Thursday light lunch, all light meals $14 available from 11am- 5pm
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
- Side salad $5.00
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
- Sticky date pudding $10
- Scrambled Egg on Toast $6
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Kids Burger & fries $9.50
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Tarte tartin - traditional french apple pie $10
- -Cream Cheese And Raspberry Jam $8.00
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Toasted Bagel
- Served with
- -Salmon $16.50
- -Additional Toppings each $10.00
- -Kids Size $9.00
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
- DISH OF THE DAY $10.00
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
- Rice $2.00
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Malaysian Dahl $8
- tomato & sambal
- Woo Chilli Sauce $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Pulled Sticky Pork $14
- pickled cucumber
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Madam's Rendang $29
- beef - served with coconut rice
- Roti Canai $5
- Turmeric Chicken $14
- Sukor Spiced Sticky Chicken Wings $12
- Smoothies N/A
- Muffins $3.00
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Devonshire tea $7.00
- Apple pie and ice cream $7.90
- Falafel and salad in pita bread $8.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Milkshakes N/A
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating