Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
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TOASTED GRANOLA $12
- berry compote + yoghurt
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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GINGERBREAD $12
- Rewarewa honey + soft butter
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Gyudon with Curry $14.00
- Teriyaki Chicken $11.00
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Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Vegetarian Teriyaki $10.00
- Agedashi Tofu $6.50
- Dumpling Soup $7.00
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- 11am until 3pm
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Lunch Sides $6.50
- - hand-cut chips
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- -add chicken $4
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- 14. BBQ Pork Fried Rice $12.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 16. Steamed Rice $5.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 37. Roast Pork on Rice $12.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Tiramisu, covered in chocolate flakes $13
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bacon, roast onion, rosemary, pecorino $28
- Salami, capsicum, olives, leeks $28
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Curry Roll $2.50
- Sole Fillet $4.00
- Prawn $11.00
- Chicken $10.00
- Fish $2.50
- Prawn $11.00
- Chop Suey Patty $1.60
- Combination $11.00
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Beef Fried Rice $7.00
- with mixed veges, egg
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Teriyaki Chicken with Curry on Rice $10.00
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Miso Udon $6.50
- with Miso flavoured, egg
- Yakiniku Beef with Curry on Rice $10.00
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Teriyaki Chicken on rice $8.00
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chef's Special N/A
- Check menu board or ask our staff
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Straight cut chips $7
- Served with Garlic Aioli
- Garlic flat bread $7 with cheese $10
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Seasoned wedges $10
- with sour cream & sweet chilli
- Chips with aioli & tomato sauce $7
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Rice $4.50
- 1 portion
- Satay Sauce
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Chicken Burger and chips $13.00
- -Large $10.00
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Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- -Small $2.50
- Chinese Mushroom Spring Rolls $9
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Turmeric Chicken $14
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Sambal $3
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Malaysian Dahl $8
- tomato & sambal
- Prawn & Coriander Dumplings (4 pieces) $11
- Malaysian Spiced Chicken $17
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Silverfern Reserve beef eye fillet $34.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Fresh fruit salad $9.00
- Add chicken to your salad $5.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served with fries or rice, and fresh vegetables or garden salad
- Chicken tenders $12.00
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating