Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Sweet & Sour Pork Spare Ribs $28.00
  • Combination Meat & Seafood with Bean Curd $30.00
  • Sizzle Scallops with Sar Char Sauce $34.00
  • Sar Char Beef Cicken Fried Egg Noodles $24.00
  • Roast Pork on Rice $14.00
  • Sizzile Spicy Dajin Seafood $28.00
  • Hot &Spicy Pork Spare Ribs $28.00
  • Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
  • 6 for $3.00
  • Donut $1.00
  • Cheese $3.20
  • Bacon and egg $5.20
  • Pineapple $0.80
  • Super burger $8.90
  • Vegetarian $4.80
  • Fish and egg $6.20
  • Fresh seasonal fruit $16.00
  • Beef nachos w tomato salsa & sour cream $15.50
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Pear, blue cheese & rocket
  • Free range eggs on toast $12.00
  • Chicken, cranberry & brie
  • Crispy squid w rocket & Brd aioli $16.50
  • Eggs benedict w bacon $18.00
  • Fish cake $1.80
  • Whole $14.50
  • Mussel $1.10
  • Quarter $3.80
  • Squid ring $0.60
  • Plain $2.00
  • Wedges $3.60
  • Hot dog $1.60
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Chips $3.80
  • Chicken Nuggets (1/2 doz) $5.20
  • Donut $1.70
  • Egg $3.70
  • Tarakihi $5.30
  • Banana Fritter $2.30
  • Ham $3.70
  • Sweet & Sour pork $10.00
  • Roast Pork $10.00
  • Beef Fried Hor-fun Noodle with egg gravy $12.00
  • Singaporean Vermicelli $14.00
  • BBQ pork/roast pork fried Rice $12.00
  • Beef/Chicken fried Rice $11.00
  • Peanut gong-bao Chicken $11.00
  • Mushroom Chicken $10.00
  • Sweet & Sour King Prawns $16.00
  • Hawaiian $4.50
  • Steak $10.90
  • Sschnapper / Chips $7.50
  • Combination Egg Fu Yoong $12.90
  • Chicken $10.90
  • All with vegetables on white rice
  • 1/4 Chicken & Chips $6.50
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Maoi Tofu Spicy $14.50
  • Prawn Cracker chips $2.00
  • Combination Meat $10.00 /$14.00
  • Plain $7.00/ $9.00
  • Hot Dog $2.00
  • Prawn Spring Roll(homemade) $2.50
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • -2 Fish>
  • -chips
  • -3 Gurnard
  • -Snapper meal
  • -4 Fish
  • -Fish combo
  • -4 Potatos fritters
  • #9 $11.00
  • Prawn Egg Foo Young $12.00
  • Egg $2.60
  • Chicken Black Bean Sauce $11.60
  • Sea Dog $10.30
  • Bbq Curry On Rice $12.10
  • Combination & Pineapple Veges $12.10
  • Vegetables $8.80
  • Plain Soft Noodles $8.30
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • -gluten free $5.50
  • Gluten free bread
  • CHICKEN/HAM GOURMET WRAP $3.50
  • BACON EGG $4.20
  • CHICKEN EGG & SALAD $3.70
  • ROAST BEEF& PICKLE $3.70
  • RASPBERRY SLICE $1.50
  • CHOCOLATE CAKE $2.60
  • FUNCTION $36.00
    • see details in shop
  • ENGLISH MUFFIN $4.50
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • - Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • B7 Yum Kai Dao $10.50
    • Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
  • Prawns $13.00
  • C6 Gang Phed Ped Yang $13.50
    • Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
  • Prawns $13.50
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Soft Drinks Can $3.00
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand