Angus Steak House in Auckland City Menu

Nearby Sample Menus

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Lamb & Cheese Burger $5.80
Chicken & Veges $13.90
Combination Meat Veges $14.90
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Taco & Cheese Burger $5.80
Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
Kumara Chips(Scoop) $5.00
Ham $3.50

Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Extra rice $2.50
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander

J5 Sweet & Sour Chicken $10.00
D9 Miso Tofu Don $9.00
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
R16 Seafood Ramen $13.00
- Mussel, shrimp, squid, etc.
H8 Lemon $3.00
R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
J8 Kakuni (Pork Belly) $9.00
F3 Mixed Sashimi / Tuna & Salmon $12.00

Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Beef Deluxe $9.20
Satay Chicken $9.50
- Cucumber Carrot Lettuce. Mayo
Beef O' cheese $6.50
Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
Crispy Pork Katsu On Sushi Rice & Salad $12.00
Ham $8.90
- Cheese Tomato. Lettuce.. Mayo
Schnitzel Chicken $8.90
- Tomato Lettuce Mayo

Except meat $4.00
Garlic steak $13.90
BBQ pork $4.50
Won Ton soup $7.00/$9.00
Family special $30.00
- 5 drumsticks, 5 thighs, $6.00 chips
American hot dog plain $3.50
Deep fried chicken in oyster sauce $13.90
Chicken CM/CS $8.00/$10.90

Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Avocado
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Streaky Bacon
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
(from 7am- 3pm)
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Smoked Salmon

All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Lamb $6.00
Beef $5.00
Chicken S $6.50/M $9.50/L $14.00
Chicken $4.00
Vegetarian $4.00
Chicken $5.00
Vegetarian S $5.50/M $8.50/L $12.00

#15 $10.00
Vege $2.50
- Starts at
- Bacon meal
#5 $10.00
-Gurnard meal
-1 Chips
Fish $3.00
Curry roll $2.00

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
House cured salmon/Bacon/lamb sausage $6.00
Chef’s Special
- ask your server
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain

Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Chips (small/large) $2.00/$5.00
Salad With Mayonoes $5.00
- Extra with chicken combo
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Palak Panner $12.00
- spinach curry with cottage cheese
Fish roll $2.50

Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo

Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
House baked bread, olive oil $10
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Hammerheads Smoked Seafood Chowder focaccia croutons -
Prawn taco, mary rose, cucumber spaghetti -
House Spirits $8.5

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
Prawns $13.50
Prawns $13.00

Angus Steak House

Auckland Region > Auckland City > Angus Steak House

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093797815

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Angus Steak House in Auckland City Menu

Nearby Sample Menus

Angus Steak House

Auckland Region > Auckland City > Angus Steak House

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

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