Address
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Angus Steak House in Auckland City Menu
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LUNCH MENU- Entrées - Cold -
- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
- Entrées - Warm -
- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
- Steak Mains - (Includes salad bar) $38.00
- Lunch Steak - (Includes salad bar) $28.00
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Sides -
- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
- Salad Bar only $16.00
- Extra Steak only $25.00
DINNER MENU- Bread and dips $9.00
- Steak Mains - (Includes salad bar) $38.00
- Salad Bar only $16.00
- Extra Steak only $25.00
Entrées - Cold- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
Entrées - Warm- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
Sides- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
Desserts- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee- Decaf Espresso $4.00
- Latte $4.50
- Flat White $4.00
- Espresso $4.00
- Cappuccino $4.00
- Decaf Cappuccino $4.50
- Hot Chocolate $4.50
- Tea $4.00
Port- Penfolds Club Tawny (Australia) $6.50
- Taylors Tawny Port (Portugal) $8.50
Special Coffee's- Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Nearby Sample Menus
- Mirchi Vada $1.50
-
Saturday $6.99
- Aloo Puri
- Aloo Parantha $6.99
- Plain Dosa $7.99
-
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
-
Monday $6.99
- Chana Bhatura
- Stick Kulfi $3.00
- Roti $1.99
- - (bowl) $29.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Smoked Salmon pate w crostini, crackers & pickles $18.50
- -Or With Chips And Salad $32.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- -6 $16.50
- -6 $22.50
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- Hamburger $2.80
- Pineapple Fritter $1.40
- Lemon Chicken $11.50
- Vegetarian $4.20
- Extra Prawns $4.00
- Paua Fritter $2.50
- Sausage $1.20
- Sweet Com $3.20
- Oyster $2.00
- Ham $3.70
- Squid Ring $1.00
- Banana Fritter $2.30
- Cheese & Pineapple $5.20
- Tarakihi $5.30
- Steak $7.20
- Steak $6.00
- Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Kingsland cut - 500g of our tender ribs $24.5
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- Chocolate Sundae $10.00
- Mixed Sashimi Small $22.00
- Prawn Sticks $6.00
- Banana Fritter & Ice Cream $8.50
- Okura wrapped with Pork $5.00
- Tofu Salad $6.50
- Kumara (Sweet Potato) $4.50
- Prawn wrapped with pork $6.00
- Lamb
- 1 Shank $16.00
- Mix 1/2 and 1/2
- Medium $16.00
- Medium $16.00
- Roast Chicken
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Egg and Cheese N/A
- Honey Mustard N/A
- Olives N/A
- Flatbread N/A
- Cucumber N/A
- Double Choc Chip N/A
- Roast Beef N/A
- Ham, Egg and Cheese N/A
-
Bagel $11.00
- With salmon and cream cheese
-
Coban salad $12.50
- Fresh green salad with black olives & feta
-
Bagel $7.50
- With tomato and cream cheese
-
Kofta Salad $12.50
- Fresh green salad with kofte.
-
Yaprak Dolma $10.00
- Stuffed vine leaves
-
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
-
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
-
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
- Bacon and Egg or Fish Roll $4.00
- Soft Roll $4.00
- Hash Brown $1.20
- Spaghetti Toasted $2.80
- Curry Roll $2.00
- Thursday and Friday with Sweet and Sour Pork
- Extra Cheese $1.20
- Chocolate $3.00
- BUTTERFLY CHICKEN BREAST $2.00
- CREAM DONUT $1.80
- ALL CAKES AND SLICES $2.00
- SAUSAGES $1.20
- CURRY ROLLS $2.00
- LASAGNA $2.80
- HOT CHIPS $2.50
- CHOCOLATE DONUT $1.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEASONAL VEGETABLES $7-$9
- DAILY CHOICES $15
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Bread & Dips $9.90
- Oven warmed bread with assorted dips
- T-Bone 450g $37.90
-
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
- - Add grilled chicken strips for $5.90
-
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
-
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
- Add surf N Turf $5.90
-
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- Fluffy $1.00
- Bacon $3.00
-
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
- Kid’s Hot Chocolate $3.00
- Balsamic mushroom $3.00
- Tomatoes $3.00
- With Chicken $16.50
Angus Steak House
Phone
093797815
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Gluten Free , New Zealand , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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