Address
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Angus Steak House in Auckland City Menu
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LUNCH MENU- Entrées - Cold -
- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
- Entrées - Warm -
- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
- Steak Mains - (Includes salad bar) $38.00
- Lunch Steak - (Includes salad bar) $28.00
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Sides -
- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
- Salad Bar only $16.00
- Extra Steak only $25.00
DINNER MENU- Bread and dips $9.00
- Steak Mains - (Includes salad bar) $38.00
- Salad Bar only $16.00
- Extra Steak only $25.00
Entrées - Cold- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
Entrées - Warm- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
Sides- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
Desserts- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee- Decaf Espresso $4.00
- Latte $4.50
- Flat White $4.00
- Espresso $4.00
- Cappuccino $4.00
- Decaf Cappuccino $4.50
- Hot Chocolate $4.50
- Tea $4.00
Port- Penfolds Club Tawny (Australia) $6.50
- Taylors Tawny Port (Portugal) $8.50
Special Coffee's- Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Nearby Sample Menus
- Jumbo $8.60
- Steak $7.20
- Crumbed Prawn $1.50
- Cheese $4.20
- Crab Stick $1.70
- Spring Roll $3.00
- Chicken Nuggets (1/2 doz) $5.20
- Donut $1.70
- Roast Duck Noodle Soup $11.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Steam Fish Fillet with Chilli $16.00
- Sizzling Seafood Gala $22.00
- Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
- Spring Rolls $7.00
- Curry Laksa $13.00
- Fish with Five Spices $35.00
- Roast Chicken H $8.50 W $16
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Poached (Steam) Chicken
- Soya Chicken H $8.50 W $16
- Roast Chicken / Roast Pork $8.00
- H=Half / W=Whole
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- Thai Green Curry 8.50
- Pies 5.00
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
- Nachos 5.00
- Satay Chicken 8.50
- Sandwiches 5.50
- -w/ Toast & Bacon $15.00
- -w/ Toast $10.00
- -w/ Bacon or Salmon $15.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ cheese & ham $7.50
- available only instore
- -w/ cheese & onion $5.00
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- EGG/CHEESE $1.00
- HOT DOG $2.00
- BATTERED SAUSAGE $1.50
- BBQ PORK BURGER $4.20
- DONUT $1.20
- CHICKEN $10.00
- EGG FU YOONG $9.00
- EGG BURGER $3.50
- Chips $2.00
- Chicken nibbles 8 pcs $5.00
- Beef $10.50
- BBQ pork $10.50
- Tarakihi $3.20
- Potato Fritter $0.80
- BBQ pork $10.50
- Crispy chicken burger $4.80
-
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
-
TOASTED BAGELS $8.50
- tomato basil & pesto
-
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
-
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
-
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
-
TOASTED BAGELS $8.00
- edam cheese & onion Jam
-
TOASTED BAGELS $9.00
- avocado & pesto
-
OMELETTE $15.00
- served with grain toast & chutney
- Steak n Cheese Pie $3.20
- Frankfurter $2.20
- Steak Bacon n cheese pie $3.80
- Smoked Fish Pie $3.20
- Pepper Steak Pie $3.20
- Quiche $2.40
- Sausage Roll $1.50
- Steak Mushroom n Cheese Pie $3.60
- EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
- Macs Sassy Red $7.90
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- GOSSET BRUT EXCELLENCE (France) - / $120
- RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
- Little Creatures Pale Ale (Aust.) $9.00
- All the mains are served with complementary rice.
- All the mains are served with complementary rice.
- Chicken in Mushroom $15.50
- Tandoori Chicken Half $14.50
- Chowmein $15.00
- Malai Kofta $13.50
- Chicken in Oyster Sauce $15.50
- Coffee $3.00
- BLAT (BLT + Avocado) $5.50 / d.b $9
- Bacon & Avocado $5.00
- Chicken & Avocado $5.00
-
Pan Cake $13.50
- With banana, bacon
-
Dreamer's Special $19.50
- Bacon, Sausage, Tomato, Egg, Hashbrown
- Thai Salad (Chicken or beef) $10.50
- All with Rice & Salad
- Bacon, Egg, Tomato, Avocado on Bagel $16.50
-
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
-
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
-
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
-
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
-
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
- Wedges $6.00
- Soup of the Day $12.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Beef / Chicken / Pork / Tofu $12.50
- Prawns $13.50
-
M5 Pad Pong Karee $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
- Beef / Chicken / Pork / Tofu $12.00
-
M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables
- Beef / Chicken / Pork / Tofu $12.50
-
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
-
S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
Angus Steak House
Phone
093797815
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Gluten Free , New Zealand , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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