Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Verdure GF $9.90
    • Seasonal vegetables
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Steak $10.00
  • Plain $8.00
  • Potato Fritter $0.70
  • Pork $14.00
  • Fish $4.50
  • Any 2 from list above $20.00
  • Steak $10.00
  • Shrimps $14.00
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • BURGERS $7.50
    • chicken breast, avo & brie
  • NACHOS $11.00
    • x seasoned and sour cream
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • BURGERS $6.50
    • fish
  • BLAT $12.50
    • on toast with fries
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • EGGS ON TOAST $7.50
  • Steak $9.00
  • Squid Ring $0.80
  • Steam rice $3.50
  • Chicken pineapple $10.00
  • Ham $3.00
  • Special Burger $6.50
    • with steak egg cheese pineapple & bacon
  • Chicken $2.00
  • Chicken & sweetcorn Soup $6.00
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Garlic bread, lightly toasted $7.5
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • - Creamy garlic and thyme -
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Corn Cake $8.50
    • Sweet corn fritters
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Tofu with seafood in casserole $18.00
  • Fried crispy chicken
  • Noodle with pork slices and pickled green vege $8.00
  • Curry chicken with rice $10.00
  • Mapo tofu on rice $10.00
  • Mixed vegetables with special dressing $12.00
  • Sauteed eggplant with soy sauce $15.00
  • Cold noodle with chicken slices $9.00
  • Fried Bacon & Egg $5.80
  • Sliced Beef $9.50
  • Sweet Corn Sauce with Fish Bites $14.00
  • Order any drinks from this menu with your meal and save $1.00
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • Sliced Beef in Egg Sauce $13.00
  • Nanjing Beef $10.00
  • Portuguese Style Chicken $13.00
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Hash Browns $4.00
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • Bacon $6.50
  • Hot Dog $1.50
  • Banana Fritter $1.50
  • Fish cake $2.50
  • Potato Fritter $0.60
  • Fish $2.00
  • Bacon $4.00
  • Chips $2.00
  • Lentil Soup $10.00
  • Bagel $8.50
    • With avocado and tomato
  • Bagel $13.00
    • With bacon and egg
  • Bagel $7.50
    • With tomato and cream cheese
  • Meze for Two $25.00
    • As above for two people
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • GRILLED TOMATO
  • BLT $14.00
    • classic sandwich served with hash brown
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • ●Burger
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • ●Sandwich
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand