Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Fish Burger $7.90
    • Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
  • Hamburger $5.80
  • Tomato $3.80
  • Oysters $2.20
  • Egg $3.80
  • Battered Sausage $2.30
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Scallops $2.20
  • Corn Chips $4.00
  • Tostada (cold) $12.00
    • Prawn
  • Sincronizada $10.00
    • Cheese with Vege
  • Mole $15.00
    • Chicken/ Vege
  • Enchilada $15.00
    • Chicken/ Vege
  • Tostada (cold) $12.00
    • Fish
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Bean Dip $6.00
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Prosciutto $4.00
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Butter Paneer or Butter Tofu Curry $16.95
  • Curry Thali (Fish) $24.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Corn Cake $8.50
    • Sweet corn fritters
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Beef $6.00
  • Pork $5.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Pumpkin $0.70
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Lamb $7.00
  • Pork S $9.00/M $12.00/L $17.00
  • Wedges served with sweet chilli & aioli $8
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Bread selection served with an assortment of dips & spreads $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Beef Nachos with sour cream, cheese and salsa $12
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • BBQ pork $10.50
  • Onion Rings 6pcs $2.50
  • Chips $2.00
  • Sausage $1.30
  • Tarakihi $3.20
  • Pineapple fritter $1.20
  • Char Kway Teow $12.00
  • Scallop $1.60
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Mince & Cheese(Organic)
  • Butter $3.50
  • Mince Potato Top(Organic)
  • Avocado+ Tomato $6.50
  • Cream Cheese + avo + tomato $7.50
  • Steak & Cheese (Organic)
  • Steak & Curry(Organic)
  • Combination Meat Egg Fu Yoong $16.50
  • Deep Fried Spring Roll $6.50
  • -with Black Bean Sauce on Rice $15.50
  • Beef and Vegetables $16.00
  • Nasi Goreng $15.00
  • Shrimp Egg Fu Yoong $16.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Sweet and Sour Fish on Rice $16.50
  • Sausage roll $2.20
  • Spinach & feta cheese $4.20
  • Mince $3.90
  • Smoked fish pie $4.20
  • Chicken & camembert $4.20
  • Butter chicken $4.20
  • Steak & camembert $4.20
  • Steak & cheese $3.90
  • These days crispy chicken $10.00
    • famously good
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Fries $8.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • wonton & Honey Pork Noodle Soup $10.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
  • Bean Curd
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Fresh Seaweed
  • Roast Duck On Rice $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Roast Pork Noodle Soup $8.00
  • Steak Pie $ 2.80
  • Chicken Roll $ 3.50
  • Mince Savory $1.00
  • Beef Roll $3.50
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
  • Ham Sandwich $ 3.00
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand