Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Vegetables $10.00
  • Lasagna Slice $2.50
  • White Rice $2.00
  • Chicken Nuggets $0.80
  • Prawn $16.00
  • Barbecue Pork $12.50
  • Chicken $11.50
  • Beef $13.00
  • 2004 Combination Meat & Seafood in a Potato Basket $28.00
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 2 Courses of Peking Duck
  • Prawn Dumpling
  • - 4-6 people Small $198.00
  • 0104 Baked Crayfish with Butter POA
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • The West Lake Beef Soup $10 / $16
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Pork & Preserved Egg Congee $10.00
  • Hot Chips serve $2.50
  • Oyster Sauce Lettuce $14.00
  • Shrimp Fu Yong $16.00
  • Salt & Pepper Pork/chicken $18.00
  • Deep fried Chicken nibbles 12 $13.00
  • LongBEan Stir Fried beef $17.00
  • Stir Fried Prawn on Brocoli $25.00
  • Black Bean Beef $11.00
  • Special Chicken Wings (3) $4.00
  • Roast Chicken H $8.50 W $16
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Chicken / Roast Pork $8.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Poached (Steam) Chicken
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Soya Chicken H $8.50 W $16
  • Tori Soboro Don $6.00
    • Teriyaki Chicken Mince On Rice
  • Teba $7.00
    • Chicken Wings With Special Soy Sauce
  • Sashimi Small $14.00
    • Assorted Fresh Sashimi(9 Pcs)
  • Una Cha $9.00
    • Rice In Fish Broth With Grilled Eel
  • Beinasu Miso Cheese $9.00
    • Eggplant With Cheese And Sweet Miso Sauce
  • Seaweed Salad $10.00
    • Healthy Seaweed Salad With Sesame Dressing
  • Ebi &Avo Salad $9.00
    • Prawn & Avocado Salad With Onion Dressing
  • Tori Kamameshii $13.00
    • Cooked Rice With Chicken & Japanese Broth In An Iron Pot
  • available only instore
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Eggs, Eggs, Eggs
  • Omelettes
  • Toasted Sandwich
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Egg $2.60
  • Pork Curry On Rice $11.60
  • Pork Soft Noodles $10.30
  • Seafood $13.60
  • Tomato $2.60
  • Prawn $12.00
  • Pineapple Fritter $1.40
  • Steak Curry On Rice $11.60
  • Hollandaise $2.00
  • Toast (1) $2.50
  • Smoked salmon (3) $6.50
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Tomato (1) $3.00
  • Bacon hash $17.50
    • 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • 42 Below (Feijoa / Passion / Manuka Honey) $10
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
  • Bookers $13
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
  • Barbecue Pork Fried Rice $16.50
  • Chicken Chow Mein $15.50
  • Satay Pork on Rice $15.50
  • Curry Chicken on Rice $15.50
  • Beef Egg Fu Yoong $16.00
  • Combination Meat and Vegetables $16.50
  • -with Ginger and Pineapple on Rice $15.50
  • Squid Chow Mein $16.50
  • Roast Pork& Roast Duck Noodle Soup $10.00
  • Roast Duck Noodle Soup $8.00
  • Fried Peanuts $6.00
  • Baby clam meat with Spring onion $8.00
  • B.B.Q. Pork On Rice $8.00
  • Combination veg & Rice and Octopus $10.00
  • Spicy Beef Tendon $10.00
  • Spicy shredded chicken Noodle with Soup $8.00
  • Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
  • Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand