Address
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Angus Steak House in Auckland City Menu
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LUNCH MENU- Entrées - Cold -
- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
- Entrées - Warm -
- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
- Steak Mains - (Includes salad bar) $38.00
- Lunch Steak - (Includes salad bar) $28.00
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Sides -
- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
- Salad Bar only $16.00
- Extra Steak only $25.00
DINNER MENU- Bread and dips $9.00
- Steak Mains - (Includes salad bar) $38.00
- Salad Bar only $16.00
- Extra Steak only $25.00
Entrées - Cold- Shrimps $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Salmon $11.50
Entrées - Warm- Squid Rings $11.50
- Prawn Cutlets $11.50
- Seafood Basket $11.50
Sides- Wedge chips & sour cream $7.50
- Sauteed onions $6.00
- Sauteed mushrooms $7.50
- Fries $6.00
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
Desserts- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee- Decaf Espresso $4.00
- Latte $4.50
- Flat White $4.00
- Espresso $4.00
- Cappuccino $4.00
- Decaf Cappuccino $4.50
- Hot Chocolate $4.50
- Tea $4.00
Port- Penfolds Club Tawny (Australia) $6.50
- Taylors Tawny Port (Portugal) $8.50
Special Coffee's- Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Nearby Sample Menus
- Canton Braised Duck with Veges $34.00
- Lemon Chicken $28.00
- Sweet & Sour Chicken $28.00
- Salt Pepper King Prawns(shell on/Off) $34.00
- Deep Fried Banana with Ice cream $8.00
- Garlic Snow Peas $24.00
- Singapore Fried Rice Noodles with Chicken & Prawns $21.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
-
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
-
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
-
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
-
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
-
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
-
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
- Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
- Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
- Grissini - bread sticks and dips $6.5
- Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
- Hollandaise/Aioli Sauce 1.0
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
- Sausage 2.3
- Orange, Apple, Pineapple, Grapefruit 4.6
- Espresso (short black) 3.1(Small)
- Mushrooms 3.6
- Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
-
Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
-
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
-
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
-
Casa $15.00
- Ham, bacon, mushroom, cheese
- Vege Roll $9.00
- Cheese Burger $6.50
- All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
- Lamb Souvlaki $11.50
-
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
-
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
-
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
-
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
-
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
-
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
-
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
- Egg $3.00
- Vegetables $8.50
- Egg $8.00
- Fish $9.00
- Egg $0.70
- Beef $10.00
- Cheese $3.00
- Combination $11.00
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
-
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
-
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
- REGULAR $8.50 LARGE $10.50
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
- BUTTER $1.00
- EXTRA HOT $1.50
-
MISO $10.50
- miso flavour soup
-
SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
-
TANKOTSU $10.50
- pork flavour soup
- CRAZY EGG RAMEN $14.00
-
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
- CRAZY PRAWN RAMEN $21.00
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- slow roasted pork belly, cider onions, cornichons $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
-
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
-
Fish n chips special $26.00
- 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
-
Special $22.00
- 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
- Beef $10.50
- Chicken $10.50
- Combination Meat $13.00
- 6 Chicken nuggets $3.00
-
Fish n chips special $20.00
- 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
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Special B $55.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
- orange, apple, dark grape, or spirulina $3
- daily selection of desserts $4.50
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- bottled drinks &Allganics fruit juices and effervescents $4
- Chawarma, spiced lamb from the spit $20
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- DAILY CHOICES $15
- SEASONAL VEGETABLES $7-$9
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- Taglierino Barbeque chorizo sausage with scilian pesto $14.50
- Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- Poderi Crisci Pinot Grigio $10.50 / $52.00
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- Nastro Azzuro Peroni $8.50
- Bollinger_ - / $125.00
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Angus Steak House
Phone
093797815
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Gluten Free , New Zealand , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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