Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90