Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Hapuka with Bean Curd and Roasted Pork $36.00
  • Chicken with Cashew Nuts $28.00
  • Hot &Spicy Pork Spare Ribs $28.00
  • Seafood with Cashewnut $34.00
  • Sizzle Chicken with Black Pepper $28.00
  • Spicy Sauce Dajun Chicken $28.00
  • King Prawns with cashewnut Shell off $34.00
  • Hot & Spicy Squid $29.00
  • Donut $1.60
  • Sausage $1.50
  • 6x Chicken Nibbles wing $5.00
  • Squid $13.00
  • Carton of Steamed Rice $4.00
  • Fish $4.50
  • Lemon Fish $13.00
  • Superwok Special $13.50
  • Steak $10.00
  • Whole Chicken $14.00
  • Special Fried Rice $14.00
  • Chicken & Veg $13.50
  • Shrimp $13.00
  • Sweet & Sour pork $12.00
  • Chicken $10.00
  • Steak $4.00
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • SPICY WEDGES $6.00
    • sour cream
  • BURGERS $6.50
    • fish
  • BAGEL $9.50
    • cream cheese & salmon
  • EGGS ON TOAST $7.50
  • BAGEL $7.50
    • pesto avocado & tomato
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • Sweet and sour pork $26.00
  • Squid Ring $0.80
  • -med $6.50
  • Crab Stick $1.50
  • Chicken $8.50
  • Sweet & Sour Pork $8.50
  • Vegetables $7.00
  • Egg Burger $3.20
  • BBQ N/A
  • Cheddar N/A
  • Herb & Garlic Toasties N/A
  • Ham N/A
  • Tomato N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
  • Oat & Raisin N/A
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Fried Rice (small) $4.00
  • Roast Pork $13.00
  • Chicken Chips $8.50
  • Chicken / Pork / Steak $12.50
  • On fried rice $2 extra
  • Prawn $16.00
  • Chicken / Pork / Steak $12.50
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Sweet Sour Pork $10.00
  • 4 Prawns $5.00
  • Fish $9.90
  • 1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
  • Curry Roll $2.00
  • 4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
  • Banana $2.00
  • 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
  • Pumpkin $0.70
  • Chicken $4.00
  • Beef $6.00
  • Beef S $9.00/M $12.00/L $17.00
  • Pork $6.00
  • Chicken $5.00
  • Pork S $9.00/M $12.00/L $17.00
  • Pork $5.00
  • Spicy & sour fish $19.80
  • Griddle fried squid & prawns $30.00
  • Sliced beef and stomach in chilli sauce $13.00
  • Stir fried bean sprouts with pork slices $12.00
  • Pork slkes with fungus $14.00
  • Marinated pork with potato $14.00
  • Pork slices with sour pickled vegetables on rice $10.00
  • Potato slice salad $7.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • BLT $14.00
    • classic sandwich served with hash brown
  • GRILLED TOMATO
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Caesar Salad $17.50
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Egg Any Style with One Toast $5.00
  • Bowl of Chips $6.90
  • All bento comes with miso soup or can drink
  • Nigiri platter (5-6 flavour 36 pieces) $65.00
  • Tempura prawn $3.50
  • Kumara & cheese $2.50
  • Teriyaki chicken $8.50
  • Chicken philadelphia $8.90
  • Tempura prawn $8.90
  • Chicken katsu curry don $13.90
  • Savoury mince $1.70
  • Steak & cheese $3.90
  • Butter chicken $4.20
  • Chicken & cranberry $4.20
  • Potato top $3.90
  • Mince $3.90
  • Spinach & feta cheese $4.20
  • Bacon egg quiche $4.20
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand