Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Noodle w ith Sour & Spicy soup $13.00
  • Curry Puffs (4pc) $8.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Smoked Tofu $5.00
  • Fried Soy fish with Vegetable Sauce $28.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Miso Soup $7.00
  • Bacon Burger $8.50
  • GARLIC WEDGES $6.50
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • FALAFEL $10.50
  • CHILI LOVER $18.50
  • MIXED SALAD $8.00
  • B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
  • Veggie burger $4.00
    • Served with mayo sauce
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • Wedges $4.00
  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Fish burger $4.40
    • Served with tartare sauce
  • Special Fried Rice $13.50
    • chicken steak bbq pork prawn cashew nut
  • Special Chow Mein $13.50
    • chicken steak, bbq, pork, prawn cashew nut
  • Bacon $1.50
  • Shrimps $14.00
  • Squid $14.00
  • Steak Fried Rice
  • Steak $10.50
  • Combination Meats $14.50
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • Extras $2.00
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • Snapper $4.50
  • Sweet Corn Soup $7.00
  • 1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
  • Bacon $4.00
  • 5 Fish, 5 Sausages, 5 Potato Fritter, 3 Chips $19.00
  • Sausage $7.50
  • Sweet Sour Chicken $10.00
  • 6 Oyster $7.00
  • Pork Belly Bahn Mi Dasndich $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Fries $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Seasonal Fish
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Today's Beef
    • see waiter
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Flatbread N/A
  • Lettuce N/A
  • Ranch N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Honey Mustard N/A
  • Cucumber N/A
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Chunky chips with ketchup $5.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Roasted Half Chicken $11.00
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Aloo Baingan $11.00
    • eggplant & potato cooked with spices
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Tiramisu $13.50
  • Buttered Spinach $5.00
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Lemon Meringue pie $13.50
  • Eggs your way $12.90
    • butter, toast
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • - Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Monteith's Pilsner (NZ) $7.00
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • POTATO, GREEK, TABOULI ETC
  • VEGETARIAN
  • VEGE RICE MUFFINS $7.00
  • STEAK & KIDNEY $9.90
  • CARROT, APPLE $6.80
  • LARGE $18.00
  • FRUIT TARTS $2.90/$5.00
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • Dumplings(6) $3.50
  • Fried rice
  • Chicken Spring Roll $2.50
  • Mini Spring Roll 6 for $2.00
  • Chicken Kebab $2.70
  • Steak cheese
  • Chicken
  • Tom yum seafood
  • Plain Naan $3
  • Vegetable Platter $15
  • Tandoori Chicken Full $20
  • Tandoori Prawn $14
  • Prawn 65 $14
  • Malai Tikka $10
  • Samosa (2 pieces) $5.50
  • Pakora $6
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand