Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
M13 Pad Pak with Yellow Curry Sauce $11.00
Stir fried assorted vegetable and tofu with yellow curry sauce
B7 Yum Kai Dao $10.50
Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
Prawns $13.00
C6 Gang Phed Ped Yang $13.50
Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
N10 Kao Mu Tod $11.00
Marinated pork stir fried with garlic and pepper served with jasmine rice
S5 Poh Tak Large $8.50
Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili