Address
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria in Wellington Menu
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MAINS- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $12.00
- Full Portion $17.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $11.00
- Full Portion $16.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $8.00
- Full Portion $10.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Half Portion $12.00
- Full Portion $17.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Half Portion $17.00
- Full Portion $24.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Two fillings $7.00
- Three fillings $8.00
SIDES- Side Salad $6.00
- Fries with Tomato Sauce
- Small $4.00
- Large $7.00
- Aioli $2.50
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Small $7.00
- Large $12.00
- Gluten-free Bread $2.50
CHILDREN'S MENU- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Nearby Sample Menus
- petite $12.50
- grand $11.40
- grand $14.90
-
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- petite $11.40
- petite $8.90
- petite $11 .90
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Truffle fries $10
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- - Entree, Vegetables & Tofu $12.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Seafood or Combination $21.50
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
-
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
- Caramelized Onion & Garlic Naan $5.00
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
-
Poppadoms $3.00
- two baked lentil wafers
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
-
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
-
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
-
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
- PEANUTS $4.00
- CHIPPIES $6.00
- Half a Tea-stained egg $1.00
-
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Miso soup and japanese pickles $4.00
- Mini ice cream $3.50
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Meat $3.00
- Bami Goreng $12.00
- Teriyaki Chicken $12.00
- Hash Brown $1.30
- Meat Pattie (Home made) $2.50
- Fish with Chives - 12 / 6 $11.00/$6.00
- Beef Chow Mein $12.00
- Duck Noodle Soup $12.00
- ●Mains meals
-
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Polenta parmesan chips $7,50
- Served from 5pm
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- ●Land
-
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- Corn fritters w lime chilli coriander $14,00
-
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Plain Naan $3.00
- Refined flour bread
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
-
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
-
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
- Caramelised onions $3
-
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Flautas $15.00
- Deep fried tacos
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Curry roll- beef $2.60
- Hamburger w/ meat patty $4.70 /C$9.20
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Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Lemon chicken w/ rice $12.80
- Spring roll- vegetable $2.60
- Paua fritter $3.20
- Roast pork w/ rice $12.50
- Kumara- w sour cream $5.90
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
- Chilli Olives $4.00
-
Mussels of the Day $16.00
- Frites
-
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Days Bay Pizzeria
Phone
045627775
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Takeout , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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