Days Bay Pizzeria in Wellington Menu

MAINS MAINS
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $12.00
  • Full Portion $17.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $11.00
  • Full Portion $16.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $8.00
  • Full Portion $10.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Full Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Full Portion $24.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Two fillings $7.00
  • Three fillings $8.00
SIDES SIDES
  • Side Salad $6.00
  • Fries with Tomato Sauce
  • Small $4.00
  • Large $7.00
  • Aioli $2.50
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $7.00
  • Large $12.00
  • Gluten-free Bread $2.50
CHILDREN'S MENU CHILDREN'S MENU
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Nearby Sample Menus

Floriditas (sample menu)
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Organic mixed leaf salad $8
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Gorgonzola dolce & crackers $17
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
Coene's Bar & Eatery (sample menu)
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Laundry (sample menu)
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Check the cabinet for more treats!
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Fried calamari with mango, chilli & coconut 14
  • Charcuterie platter with pickles & bread 30
  • Sicilian olives with Meyer lemon & fennel 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Piccolo Pizzeria (sample menu)
  • Passion Fruit Gelato $6.90
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Greta Point Cafe (sample menu)
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC MUSHROOMS $14.00
    • on toast
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn Udon Standard $12.50
  • Large Combo $15.10
  • Teriyaki Chicken Udon Standard $9.90
  • Large Standard $13.90
  • Regular Combo $11.50
  • Large Combo $14.00
  • Fried Chicken Bowl (Karaage)
  • Large Standard $13.40
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Combination Seafood & Vegetables $11.00
  • Combination Meat $9.50
  • Beef Chinese Vegetables $9.50
  • Spring Roll each $2.00
  • Pineapple mushroom Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • 1/4 CHICKEN & CHIPS $8.50
Reds Cafe (sample menu)
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Garlic Mussels $11.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Maki Mono (sample menu)
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • COMBINATION SALAD $11.90
  • BROWN RICE SALMON $8.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
Breakers Cafe & Bar (sample menu)
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Grilled Garlic Bread (v) $6.50
  • Guacamole $1.00
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Robert Harris Coastlands (sample menu)
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
Sahara Cafe (sample menu)
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Lavash bread $2.50
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Beef $5.00
  • Falafel $6.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Chicken $10.00
  • Tabouli $1.00
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.70
  • Steak roll
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Ham $4.00
  • Ham & cheese croissant $3.70
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
Rahzoo Cafe (sample menu)
  • Bowl of Chips $5.00
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Garden Green
    • With our homemade vinaigrette.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
Days Bay Pizzeria

Days Bay Pizzeria

location

Address

611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627775

email

Email

enquiries@daysbaypavilion.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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