Address
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria in Wellington Menu
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MAINS- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $12.00
- Full Portion $17.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $11.00
- Full Portion $16.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $8.00
- Full Portion $10.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Half Portion $12.00
- Full Portion $17.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Half Portion $17.00
- Full Portion $24.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Two fillings $7.00
- Three fillings $8.00
SIDES- Side Salad $6.00
- Fries with Tomato Sauce
- Small $4.00
- Large $7.00
- Aioli $2.50
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Small $7.00
- Large $12.00
- Gluten-free Bread $2.50
CHILDREN'S MENU- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Nearby Sample Menus
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Sauteed market greens, garlic, chilli $7
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Yogurt panna cotta with Capitol’s honey
- Choose two courses:
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Antipasto $27.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- F9 Squid black bean sauce $17.50
- E4 Combination meat foo young $17.50
- Al BBQ Pork Wonton Noodle Soup $11.50
- S2 Hot & sour soup $8.50
- A4 Duck Noodle Soup $13.50
- P10 Pork strips with sweet bean sauce on spring onion $16.50
- K4 Lemon chicken $16.50
- K12 Chicken with black pepper sauce $16.50
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Organic mixed leaf salad & house dressing $8.90
- Fries $7.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Crispy Tasty Chicken Fillet $11.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Braised Beef Noodle Soup $13.50
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- $2 surcharge for extra vegetable
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- BACON & EGG MUFFIN $6.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- TARTS (PASTRY) $7.50
- SIDE OF SALAD $5.00
- CROISSANT PLAIN $3.50
- FRIENDS $5.00
- PIE (WHOLE) $22.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Chips only $3.40
- Pineapple fritter $1.90
- Curry roll $2.60
- Crumbed prawn $1.60
- Fish burger $6.20
- Chicken camembert burger (with cranberry sauce) $8.90
- Crumbed fish $4.40
- Pineapple or cheese $1.00
-
-Entree Platter
- Chef's light selection to begin the feast
- -Add Coffee Glazed Bacon for $5.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Available from 9am
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Omelette Arnold Bennett $23
- Kedgeree, soft boiled egg, curry oil $22
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Fish finger sandwich, tartare sauce $19
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Fish finger sandwich, tartare sauce $19
- Seaweed salad Box
- BBQ squid on rice
- Eel
- 6 Pieces for $6.00
- Salmon & Cream cheese
- Tuna
- Crispy Prawn
- Vegetable prawn fritter
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A bowl of Louisa plums $ 7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Affogato $ 11.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
-
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
-
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
-
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
-
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
-
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
-
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Butter chicken (very mild) $10.00
- Brisket on Rice $11.00
- BBQ Pork on Rice $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Gong Bao Chicken on Rice $11.00
- Won Ton Noodle Soup $11.00
- Roast Duck & Roast Pork on Rice $13.00
- Sweet and Sour Pork on Rice $11.50
- Roast Pork on Rice $12.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
- One80 Coleslaw Salad $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Indian Naan Garlic Bites $7.00
- Italian Caesar Chicken Sliders (3) $14.00
- Chefs Soup of the Day $15.00
- French Croque Monsieur $12.00
- Malaysian Vegetable Curry Puffs (3) $12.00
Days Bay Pizzeria
Phone
045627775
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Takeout , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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