Days Bay Pizzeria in Wellington Menu

MAINS MAINS
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $12.00
  • Full Portion $17.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $11.00
  • Full Portion $16.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $8.00
  • Full Portion $10.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Full Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Full Portion $24.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Two fillings $7.00
  • Three fillings $8.00
SIDES SIDES
  • Side Salad $6.00
  • Fries with Tomato Sauce
  • Small $4.00
  • Large $7.00
  • Aioli $2.50
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $7.00
  • Large $12.00
  • Gluten-free Bread $2.50
CHILDREN'S MENU CHILDREN'S MENU
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Nearby Sample Menus

Capitol (sample menu)
  • MAIN
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Today’s fish $26.50
  • DESSERT
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Served daily
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
WBC Restaurant (sample menu)
  • Vitello tonnato $15.50
  • Iced rice noodles, ginger & soy $8.00
  • Tofu furikake & black vinegar $12.50
  • Mixed leaf salad $7.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Roast pepper, anchovy & egg $11.50
  • Kaffir lime squid w/ red chili $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
Miramar Gasworks (sample menu)
  • Swap for gluten free bread $1.50
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
Istana Malaysia Restaurant (sample menu)
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Mixed Salad Bowl $5.90
  • Peanut Sauce $3.00
  • Yoghurt Salad $2.80
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
Origami (sample menu)
  • Beef Udon $16
    • udon noodle soup with beef
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Squid 2pcs $6
    • raw squid sushi
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
Beannie cafe (sample menu)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Spaghetti, beans or egg on toast $5
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • - three fillings $6
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Thai Lagoon (sample menu)
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • BROWN RICE $3.00
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
Marrakech Cafe (sample menu)
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Jeff Cafe (sample menu)
  • Beef Tendon Casserole $14.00
  • Vegetable with Black Bean Sauce $11.00
  • Vegetable Egg Foo Young $11.00
  • Chicken Fried Rice or Fried Noodle $11.00
  • Braised Fried Tofu (with Meat) $14.00
  • Nasi Goreng (rice) $11.50
  • Kun Po Vegetable $11.00
  • Chinese Style Vegetable $14.00
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Ice cream trio with chocolate brownie
  • Bread roll $1.50
  • Salad
  • Apple walnut slaw
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
Gusto (sample menu)
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mama's Macaroni and Cheese $5.50
  • Mini Hot Dogs and Chips $8.00
  • Crumbed Hoki Bites and Chips $9.00
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Zaika Indian Bistro & Bar (sample menu)
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • -Prawn Madras $21.90
  • -Vegetable $12.00
  • -Chicken $16.00
  • Kerala Paratha $5.00
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
Speights Ale House (sample menu)
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Jalapeño Cheese Balls $8.50
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Days Bay Pizzeria

Days Bay Pizzeria

location

Address

611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627775

email

Email

enquiries@daysbaypavilion.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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