Address
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria in Wellington Menu
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MAINS- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $12.00
- Full Portion $17.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $11.00
- Full Portion $16.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $8.00
- Full Portion $10.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Half Portion $12.00
- Full Portion $17.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Half Portion $17.00
- Full Portion $24.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Two fillings $7.00
- Three fillings $8.00
SIDES- Side Salad $6.00
- Fries with Tomato Sauce
- Small $4.00
- Large $7.00
- Aioli $2.50
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Small $7.00
- Large $12.00
- Gluten-free Bread $2.50
CHILDREN'S MENU- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Nearby Sample Menus
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Hot Bread Loaf (serves 2) $4.80
- Egg $1.50
- T-Bone Steak N/A Light / $28 Main
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Hash Browns $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Honey & thyme jus $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Sauteéd potatoes $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seasonal vegetables $8
- Peppercorn $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Streaky bacon $3.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Chutney $2.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
- Brie cheese $2.00
- (all served with greens)
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
-
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -King Prawn $15.00
-
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
- -King Prawn $15.00
-
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-
Nasi Goreng $12.00
- Indonesian style fried rice
- Bacon, grilled banana and maple syrup $5.00
- Smoked salmon $5.00
- Avocado $3.50
- Little/Large $8.00/$10.00
- Fish bites and fries $7.50
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Baked beans $3.50
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- Spaghetti, beans or egg on toast $5
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Mince it $12
- good old mince on two pieces toast
-
Omlettes $15
- 3 egg omlette, with your choice of filling
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Steak & Cashew Nuts $13.50
- Mixed Vegetables $9.00
- Sweet & Sour Pork $11.50
- BamiGoreng $11.50
- Chicken Fried Noodle $13.00
- Wonton Noodle Soup $9.30
- Steak Fried Noodle $13.00
- Meat Patty $3.30
- Wrap N/A
- Pork Riblet N/A
- Aioli N/A
- Cheddar N/A
- White Chip Macadamia N/A
- Carrot N/A
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Mushroom Breakfast $11.90
- Hot Chips $3.00
- Rump Steak $5.00
- BLT Supreme $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Gale's gourmet burgers $7.50 / $9.00
-
●Assorted paninis & sandwiches
- made to order
- Fish & chips $9.00
- B.L.A.T $7.00
-
Chicken & chips $10.00
- 2 pieces
- Hot B.L.T $6.50
- Scrambled or poached eggs & toast $8.00
- Bacon & eggs $11.00
- Ham, Gherkins, Seeded mustard
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Bacon
- Red Onion
- Aioli
- Toasties $7.50
- Meats $2.00
- Cheddar + 2 Fillings $6.50
-
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- -Lg $27.00
-
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
-
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
- -Add chicken $4.00
-
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
-
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-
Satay beef kebabs $10.00
- With lime & mango chutney
- -Add a free range poached egg $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Seasoned fries with tomato sauce and aioli $7.50
- Free range eggs cooked your way on toasted bread. $10.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Hollandaise $2.00
- -Entrée $12.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Days Bay Pizzeria
Phone
045627775
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Takeout , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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