Days Bay Pizzeria in Wellington Menu

MAINS MAINS
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $12.00
  • Full Portion $17.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $11.00
  • Full Portion $16.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $8.00
  • Full Portion $10.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Full Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Full Portion $24.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Two fillings $7.00
  • Three fillings $8.00
SIDES SIDES
  • Side Salad $6.00
  • Fries with Tomato Sauce
  • Small $4.00
  • Large $7.00
  • Aioli $2.50
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $7.00
  • Large $12.00
  • Gluten-free Bread $2.50
CHILDREN'S MENU CHILDREN'S MENU
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Nearby Sample Menus

  • Pineapple & passionfruit cheesecake $12.00
  • Agria Fries w Garlic Mayo $9.00
  • For One $14.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Agria fries w garlic mayo $9.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • 1/2 Rack & Chicken Wings $20.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Veg Noodles $10.50
  • 1/2 Rack & 1/2 Chicken $22.00
  • Peri-Peri $2.00
  • Family Rack $66.00
  • Lamb Curry $16
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Chicken Tenders And Fries
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Corn fritter $2.80
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Groper $10.50
  • Egg burger $6.20
  • Pacific oyster doz n/a
  • Bluff oysters soz n/a
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Chips, per scoop $3.10
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • Sour Cream (small punnet) $1.50
  • -all packs served with lemon
  • Tomato Sauce (large) $2.00
  • Spring Roll (vegetarian) $2.70
  • Homemade Supremo Meat Patty $2.90
  • Chips $3.30
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Bruschetta Caprese $10
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • add Capers $2
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Garlic Bread $8.00
  • Hand Cut Wedges $8.00
    • With Aioli
  • Fries
  • Bombay Mix and Mixed Nuts $4.00
  • 1Pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Chicken Nuggets $4.50
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Oyster Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Salmon Sushi $4.00
  • Foto Maki (tuna roll) $2.80
  • Inari $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Two eggs any style served on toast with bacon $22.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chips with aioli $8.00
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Soup of the day $12.00
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Chicken Baguette $6.80
  • Spinach & Egg Sandwich $4.50
  • Bacon Pinwheel $6.90
  • Ham & Egg Sandwich $5.50
  • Hand Cut Agria Fries $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Toasted Flatbreads
  • -Add Slow-Roasted Chicken $21.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Days Bay Pizzeria

Days Bay Pizzeria

location

Address

611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627775

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Ice Cream , New Zealand , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand