Havana Coffee Works in Wellington Menu

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Chocolate Brownie $4
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Wedges $8
- w/ sour cream & sweet chilli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Mushy peas $3
- w/Lemon,mint and Italian Parsley
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Elephant fish $7
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Ruby fish $6.8
John Dory $14.4

Combination Egg Foo Yong $12.20
Meat Patty $3.30
Chicken & Cheese $5.30
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
Fish & Chicken $6.00
Steak Fried Rice $11.00
Potato Fritter $1.00
Crumbed Fillet $7.70

Seafood with Vegetables $22.80
Pork with Pickled Ginger and Pineapple $14.90
Barbecue Pork and won Ton Soup $10.50
Chicken and Vegetables Fried Udon $10.50
Chicken with Vegetables $14.90
Beef Fried Rice $9.50
Hot and Spicy Beef $14.90
Beef and Vegetables Fried noodles or Ho Fun $9.50

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
52. EXTRA RICE $2.50
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chips or Wedges Tea / Coffee or Coke $9.90
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80
Drumstick $1.70
Sirloin Steak with Chips or Wedges $16.90
Bacon & Egg $5.00

Salmon Nigiri $1.50
Vegetarian Sushi $1.50
Crunchy Roll $1.50
Teriyaki Salmon $1.50
Tuna Nigiri $2.00
Gunkanmaki $1.00
Prawn Salad $2.00
Beef Tataki $1.50

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Curry sauce. Gf* $10
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Fries $5

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
ROTI $5.90
- with lemon butter
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.