Havana Coffee Works in Wellington Menu

Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Figgy pudding, eggnog icecream & softly whipped cream $15
Salted Tarakihi croquettes $10
Fish Pie, lemon, watercress & mizuna leaves $21
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Sweetcorn, chive & chilli butter $8

Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Crispy onion rings $4.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic mash and gravy $4.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

Chicken Avocado Maki 6pcs $10.50
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Tuna Maki (Raw) 8pcs $13.50

Fish of the day $19.90
- with olive and fennel salad on potato rosti
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Soup of the day $10.90
- served with warmed bread
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Savoury mince on toast $13.90
- with two poached eggs
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole

Mixed Olives $7
- Marinated
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Soup of the Day $12
- w Toast & Butter
Roasted Gourmet Potatoes $6
- w Salsa Verd
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Chocolate Mousse $10
- w Preserved Cherries

Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
“The Bay” beer battered fish & chips with salad $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Ice cream trio with chocolate brownie

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-bacon $17.00
Chicken curry $18.50
- with rice and roti
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Sides

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Today's Fresh Soup $9.00
- Home-baked bread

Nearby Sample Menus