roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Mac n Cheese $3
Pizza Special priced daily
Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Extra beef pattie $5
Pan Fried Tarakihi $23
Roasted potatoes with lemon dill hollandaise and a fresh salad.
Salt and Pepper Squid $11.5
calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Shoe String Fries with Aioli(V) $6.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
300g Sirloin of Wairarapa Angus Beef $34.00
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50