Mekong Cafe in Wellington Menu

Mekong Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Tulsi offers many options including Butter naan and Chicken kebab (new). Star Takeaways includes a wide range like CHICKEN & SWEET CORN or WONTON & ROAST PORK. Bhuja and Corn chips from . Black Dog Brew Co offers Curry Heaven and Spring Roll.

Nearby Sample Menus

One Fat Bird (sample menu)
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SEASONAL VEGETABLES $6.90
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
One Red Dog (sample menu)
  • Side Salad (V) $7
  • Soup $11
    • With garlic toast
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • replace cheese with vegan cheese $4
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Cannelloni (V) $19
  • Large=(L) / Medium=(M)
Wagamama (sample menu)
  • Katsu curry sauce $2.50
  • Apple cinnamon gyoza $10.00
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Wagamama mud cake $11.00
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Indus Restaurant & Bar (sample menu)
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Poneke Mojo Cafe (sample menu)
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Eggs your way on toast $10.00
  • 3 cheeses $24.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Coconut chia, banana and goji berries $10.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Hand-cut Fries $7.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Reds Cafe (sample menu)
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Organic Te Horo Salad $8.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Crumbed Sardines with Tomato and Basil $11.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Wellington Seamarket (sample menu)
  • Tarakihi $ 8.30
  • Pineapple Fritter $2.90
  • Bluenose $ 9.30
  • Crumbed or Battered Prawns
  • Hut Dog $2.80
  • Vege Roll $2.00
  • Scallop $ 1.80
  • Gurnard $ 8.30
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • our eggs are locally sourced free-range
  • - jam, marmalade, marmite, peanut butter or honey
  • - bacon, smoked salmon, kransky sausage $5.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
May's Takeaway (sample menu)
  • Apple or Apricot Turnover $2.20
  • Corn Cob $1.50
  • Meat Patties(Homemade) $2.50
  • Waffle Dogs $2.50
  • Chicken Fillet $3.00
  • Scallops $1.70ea
  • Mars, Snickers $2.50
  • Hot Dogs $2.20
Papa Satay House (sample menu)
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Prawn Stir-fry $18.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Veg Dhal Curry $15.90
  • 4x Chicken satay with peanut Sauce $4.00
Family Bakery (sample menu)
  • Mince curry $3.70
  • Wedges $6.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Mince & cheese $3.70
  • Mince pies $2.90
  • Char-grilled chicken sandwich with wedge $12.50
  • Steak & cheese $3.70
  • Sausage $2.20
Poquito Cafe & Bar (sample menu)
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Cafe 51 (sample menu)
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • -Milk (Hot or cold) $0.60
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Seasoned potato wedge $7.00
  • Onion rings(6) $4.50
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
Mekong Cafe

Mekong Cafe

location

Address

138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048018099

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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