Mekong Cafe in Wellington Menu

Mekong Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Tulsi offers many options including Butter naan and Chicken kebab (new). Star Takeaways includes a wide range like CHICKEN & SWEET CORN or WONTON & ROAST PORK. Bhuja and Corn chips from . Black Dog Brew Co offers Curry Heaven and Spring Roll.

Nearby Sample Menus

  • Lemon chiffon cake $13.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Mixed Grain Salad $10.00
  • Please advise our wait staff any allergies or dietary requirements
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Hand cut Fries $7.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Calzone (served with salad)
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Steamed Rice $2.5
  • natto roll $4
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • mini udon noodle soup $7
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Deep Fried Prawn Ball $38.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Pumpkin with Salty Egg Yolk $18.00
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • ●Peking Duck
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kapiti Aorangi Brie $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • ●Selection of Award Winning Local Cheeses
  • Wairarapa Jack Cheddar $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • -served with Crackers
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Satay sauce $2.00
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Roti $5.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Chocolat $7.00
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Available Daily From 10am – 2pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Apple Slice $2.20
  • Caramel Slice $2.20
  • Chicken Cranberry Avocado Roll $4.20
  • Mince & Cheese Pie $3.80
  • Vegetarian Sandwich $3.50
  • Steak & Cheese Pie $4.00
  • Mini Potato Pie $2.20
  • Chicken Avocado Sandwich $4.40
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Two fillings $7.00
  • Side Salad $6.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Prawn, Or Seafood $25.90
  • A bowl of egg fried rice $9.90
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Prawn/Main $23.90
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Hollandaise sauce/Chutney $1.5
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Steak fries served with garlic aioli $6.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Seasoned wedges with sour cream $6.5
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Mekong Cafe

Mekong Cafe

location

Address

138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048018099

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand