Mekong Cafe in Wellington Menu

Mekong Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Tulsi offers many options including Butter naan and Chicken kebab (new). Star Takeaways includes a wide range like CHICKEN & SWEET CORN or WONTON & ROAST PORK. Bhuja and Corn chips from . Black Dog Brew Co offers Curry Heaven and Spring Roll.

Nearby Sample Menus

One Fat Bird (sample menu)
  • BRAISED RED CABBAGE $6.90
  • SAUSAGE & MASH $19.90
    • onion gravy
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • HOUSE SALAD SMALL $3.90
  • SAUSAGE & MASH $19.90
    • onion gravy
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SEASONAL VEGETABLES $6.90
Tatsushi (sample menu)
  • natto roll $4
  • yellow pickled roll $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
Phu Thai Esarn (sample menu)
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • Roti and peanut sauce $4.00 each
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Rhubarb & cream trifle with champagne & custard 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Fried calamari with mango, chilli & coconut 14
  • Daily baked farmhouse bread with smoked butter 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Hot doughboy with lemon curd & blueberry sauce 2
Sojourn Cafe & Bar (sample menu)
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Marrakech Cafe (sample menu)
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fork & Brewer (sample menu)
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Bacon $3
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Caramelised onions $3
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Mac n Cheese $3
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • - 8 pieces Cucumber & Pickle
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
Thanh Giong Ph (sample menu)
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
  • Stirred Fry Noodles With Beef $15.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Grilled Pork & Noodles, Salad $14.50
  • Vietnamese Crepes $10.00
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • BRUNCH
  • Soup of the Day served with GF & DF toast $15.00
  • Garlic bread w/ our original butter blends $6.50
  • Pancakes w/ bananas & maple syrup $18.00
  • Fried with aioli & tomato sauce $9.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Artcraft Bakery (sample menu)
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
  • Pasties N/A
  • Potato Top $4.20
  • Chicken $4.20
  • Mince $4.20
  • Long Sausage Rolls $3.40
  • Steak & Cheese $4.20
Annam (sample menu)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • ENTREES
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Sham's Takeaway (sample menu)
  • Wedges $4.20
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Meat Pattie $3.10
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Chips scoop $2.50
  • Spring roll $2.30
  • Squid Ring $0.90
  • Lamb Curry $13.00
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Aroy Thai Express (sample menu)
  • Vegetables Spring Rolls 5pcs $6.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Sweet & Sour Chicken $12.90
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Deep Fried Chicken w ginger Rice $13.250
Mekong Cafe

Mekong Cafe

location

Address

138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048018099

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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