Address
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
Motel Bar in Wellington Menu
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Motel Cocktail Menu, September 2013- Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
- Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
- Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
- Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
- Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
- Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
- Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
- Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
- Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
- Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
- Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
- Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30
Nearby Sample Menus
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Popcorn cauliflower $8
- with garlic yoghurt
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Guacamole $4
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Crispy Tofu $10
- sticky ginger soy glaze
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Ceviche $13
- lime, coconut, coriander, house made focaccia
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- -Add eggs for $2.00ea
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Fries $8.00
- With tomato sauce and aioli
- All burger come with fries and tomato sauce
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Salt and pepper squid $10.00
- With wasabi mayo
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Focaccia-Sandwiches & Panini:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Cured meat & cheese focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Vegetarian and vegan focaccia sandwich $7.50
- Fresh Pasta:
- - Italian Style Meatballs Sub $8.50
- Temaki (Hand roll) $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Seafood Salad $4.00
- Inari $4.00
- Squid Sushi $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
- Gluten Free $5.50
- White or 5 Grain $4.50
- Toasted Croissant with Ham & Cheese $8.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Eggs Benedict $17.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- French Toast with Bacon & Maple Syrup $14.00
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Eggs $12.50
- omelette with cheese & herbs
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
- Aburi (Seared) Eel $2.50
- Tuna Mayo $1.00
- Miso Soup $2.50
- Teriyaki Chicken $1.00
- Vegetable Tempura Udon $9.20
- Ebifurai (Crumbed Prawn) $1.90
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Tapas Plate $29.00
- daily changing selection of tapas
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
- Extra slice of toast or hollandaise $2.50
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Pork dumplings, fried greens and dashi broth $10.00
- Hand Cut Kumara fries with chipotle $8.50
- Hand Cut Potato fries with garlic mayo $7.50
- Banana & maple porridge with fresh pouring cream $10.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Meatball N/A
- Steak and Cheese N/A
- Tomato N/A
- Chipotle N/A
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
- Western Egg and Cheese N/A
- Italian Herbs & Cheese N/A
Motel Bar
Phone
043849084
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , American Express , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus