Address
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
Motel Bar in Wellington Menu
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Motel Cocktail Menu, September 2013- Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
- Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
- Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
- Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
- Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
- Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
- Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
- Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
- Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
- Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
- Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
- Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30
Nearby Sample Menus
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- oven baked free range chicken Salad $21.00
- ADD curry sauce (V, GF) $10.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- -add bacon $3.00
-
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- The Whole Hop: Eggs Your Way + All The Extras $20
- Duck Liver Pate, House $14
- Steamed Fruit Pudding $12
- Beef Tartare, Fattoush $12
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Rocket, Balsamic & Olive Oil $8
- Mee Goreng (Noodles) $10.50
- Barbecue Pork and won Ton Soup $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Chicken in Satay Sauce $14.90
- Orange Beef $16.90
- Yeng Chow Fried Rice $10.50
- Combination Fried Rice $13.80
- Won Ton Noodle or Ho Fun Soup $8.80
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
- "The Real Stuff" (25ml)
-
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
-
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- Two egg $5.20
-
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
- Short stack (2) $12.50
-
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- All prices are subject to change without notice.
-
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
-
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
- OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
FORKED TONGUE
- HUFFMANS HOT SAUCE
- SNACK 7-5 INCHES
- ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
- Kapiti Kikorangi Blue $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Tandoori Chicken Pizza $24.50
- Main $29.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Italian Garlic Ciabatta (*V) $12.00
- One80 Coleslaw Salad $9.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Omelette Arnold Bennett $23
- Fish finger sandwich, tartare sauce $19
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Pea, mint & chorizo soup $14
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
-
Saffron & cardamom
- Anglo-Indian fusion
- Toasted tea cake, orange & cinnamon butter $6
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Wonton Noodle Soup $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Seafood fried noodles
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Singapore fried rice noodles
- Vegetarian fried noodles
- Braised red cabbage, apple and cinnamon $8
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Two varieties $28
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
- BEEF VINDALOO $10.00
- Pakora $2.50
- Chick Peas Curry $7.00
- ALOO GOBI $7.00
- Tikka Wrap $6.00
- Mango Chicken $10.00
- Beef Vindaloo $10.00
- Small $77.50
- Steak and Cheese N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- Cheddar N/A
- Honey Oat N/A
- Subway Melt N/A
- Pork Riblet N/A
- Carrot N/A
Motel Bar
Phone
043849084
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , American Express , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus