Address
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
Motel Bar in Wellington Menu
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Motel Cocktail Menu, September 2013- Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
- Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
- Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
- Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
- Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
- Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
- Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
- Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
- Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
- Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
- Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
- Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30
Nearby Sample Menus
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
- Steamed Rice Noodle $2
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- salt & pepper squid Salad $21.00
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V, GF) $10.00
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- oven baked free range chicken Salad $21.00
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Garlic Bread $3.9
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Salad $4.8
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Bread with whipped olive oil $7
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
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Croqueta $4.5 each
- sticky pork with mojo verde
- Fish with roast peppers, confit garlic & saffron aioli $30
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- -Brussels sprouts (v, v*, g/f) $7.00
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -Green salad (v, v*, g/f) $6.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Cassava gratin (v, g/f) $7.00
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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- -add bacon or halloumi $5.00
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
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Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
- Coconut rice $2.50
- ●Desserts:
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- Spring Roll (with meat) $2.00
- Vegetable with Black Bean Sauce $11.00
- Chicken Fried Rice or Fried Noodle $11.00
- Chicken with Ginger & Spring Onion $14.00
- Sour Mustard Fish Fillet (Soup) $16.00
- Pan Fried Pork Dumpling $4.00
- Stir Fried Shred Pork with Black Fundgus $14.00
- Stir Fried Pork Tripe $14.00
- VEGE RAMEN $11.50
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY DOOBU $13.50
- HOT BRIE FINGERS $7.50
- TOFU BIBIMBAP $15.00
- CORN FRITTERS $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- KIMCHI RAMEN $13.50
- 1 Wonton $9.90
- Corn Fritter $2.00
- 5 Shrimp $13.90
- Hash Brown $1.50
- 3 Nasi Goreng $12.50
- 1 Char Kway Teow $12.50
- Sinqle Filling $2.90
- Chicken Wing $2.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Fire dragon beauty black hot sauce
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Siglo Brew Smoky Barbeque
- Blue cheese aioli
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- MAINS
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Small Salad Bowl $7.50
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
- Margherita $15.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
Motel Bar
Phone
043849084
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , American Express , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus