Motel Bar in Wellington Menu

Nearby Sample Menus

Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Jasmine Rice $2.90
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Half a Tea-stained egg $1.00
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

Salad (Standard) $ 3.70
Dozen Oysters $ 32.00
Genuine Paua Fritter $ 6.00
Jam Donut $ 2.50
Steak Roll $ 2.90
Banana Fritter $ 2.40
Fillet Crumbed/Battered $ 7.60
Curry Roll $ 2.90

Cheese toastie $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Coco pops with banana $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Little/Large $8.00/$10.00
Add ham $2.00
Chicken nuggets with fries $6.00
CLASSIC BLAT $15.00
- served with steakhouse fries

Bougatsa $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Tiropita $5.00
- (Cheese Pie)

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Kiwi garden salad $7,50
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Soup of the day $9,00
- W warmed roll
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote

Spinach $5.00
- Salmon $6
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Create your own breakfast, or add to any existing option.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Salmon $6
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.

46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
59. NAAN $3.00
- Plain white flour bread
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.

DONUT $1.50
PRAWN CUTLETS (6 PACK) $7.00
SPRING ROLL $2.40
GOURMET CHICKEN $5.50
CHICKEN TIKKA 8 PIECES $14.00
LAMB VINDALOO Small $9.00 Large $14.00
CHICKEN NUGGETS $0.80
FISH CAKE $2.20

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Steamed plain noodle $3.00
Plain noodle soup $5.00
Mee goreng (chicken or beef) $12.50
Malaysia style dishes

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Warm Apple Pie $14
- Topped with vanilla ice cream
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Soup of the Day $12
- Warm crusty bread
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Spy Valley Iced Sauvignon Blanc $9
“Yeastie Boys Pkb” BBQ Ribs $14

-Sides
- Vegetables salad with cider vinaigrette
Smoked salmon or ham potato salad $11.50
Fish fingers(5) $8.00
Bagel(Toasted)
●Additional fillings
-Crispy bacon egg benedict $13.80
-Smoked salmon egg benedict $16.00
Muesli $9.00
- Served with seasonal fruit and yoghurt

Motel Bar

Address

Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849084

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar Food , Finger Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , American Express , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar

Motel Bar in Wellington Menu

Nearby Sample Menus

Motel Bar

Wellington Region > Wellington > Motel Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand

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