Address
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
Motel Bar in Wellington Menu
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Motel Cocktail Menu, September 2013- Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
- Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
- Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
- Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
- Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
- Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
- Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
- Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
- Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
- Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
- Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
- Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30
Nearby Sample Menus
- Short Black $3.60
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Long Black $3.60
- Tomatoes $3.50
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- Vietnamese Creme Caramel Flan $6
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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-3 course $75.00
- Soup with duck's bone & vegetables
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
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-1 course $60.00
- Skin wrapped in pancake
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
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Poppadoms $3.00
- two baked lentil wafers
-
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
- Saffron Rice $5.00
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
- Roast Duck w Bok Choy $14
- Duck Triangles $14
- Kun Bo Chicken w Rice $11
- Ginger Duck $19 / $28
- Mongolian Style Hotplate $19 / $28
- Satay Chicken Noodles $17 / $23
- Satay Hotplate $19 / $28
- Fillet Steak $18 / $27
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Isola
- ham, pineapple & tomatoes
- -Singo $14
- (gf) gluten free
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Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -1/2 Metre $26
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Beef / Chicken / Roasted Pork $13.50
- Prawn Crackers $3.20
- Combination $13.00
- Single Filling $2.80
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Vegetable $11.50
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- -Add Spinach $4.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Available from 11:30am
- Available from 11.30am
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
-
Satay Chicken $10.60
- Chow Mein
- Sausage $2.50
- Udn Noodles Combination $12.00
- Egg Burger $4.50
- Corn Fritter $2.50
- Crumbed Chicken Breast $3.50
- Seafood Noodle Soup $16.00
- Beef Vietnamese Sandwich $10.00
- Fried Tofu With Vermicelli And Salad $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Grilled Beef Salad $14.00
- Summer Rolls $7.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Chicken Noodle Soup $14.00
- Ham & cheese $3.50
- ●Cakes
- Sausage roll $1.80
- ●Filled rolls
- Chocolate mud cake $5.50
- Chicken with mayo $3.50
-
French toast $10.00
- With bacon, banana & maple syrup
- Hot chips $2.60
-
Fries $8.50
- w tomato sauce & aioli
- Kids Wedges $5.00
- Kids Fish & Chips $8.00
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Cheese on Toast $6.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Wholegrain Toast $5.00
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parmesan and truffle fries $8
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Soup of day $10
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Omelet-beef $8.50
- Bacon, egg, sausage & toast $8.50
- Omelet- pork $8.50
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Sandwiches $3.50
- Any extra $1.00
Motel Bar
Phone
043849084
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , American Express , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus