Motel Bar in Wellington Menu

Motel Cocktail Menu, September 2013 Motel Cocktail Menu, September 2013
  • Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer 15
  • Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist 16
  • Virgin Air Hostess Gin, cucumber, lavender tincture & tonic served tall over ice 13
  • Dutch Courage Dark rum, cold drip coffee, pineapple, pastis, lime, vanilla & dutch liquorice 17
  • Gunpowder Blood & Sand Gunpowder rum, sweet vermouth, cherry liqueur, orange 23
  • Manuka Honey Mule Manuka honey vodka, bitters, fresh limes & mint topped with gingerbeer 14
  • Jungle Bird Blackstrap rum, campari, pineapple, lime & sugar served on an iceberg 17
  • Little Red Dress Raspberries soaked in a gin & rosewater concoction & topped with sparkling wine 16
  • Southside Gin, lime, sugar, orange bitters & mint served up on the stem 17
  • Cooper Cocktail Rye whiskey, fernet branca, elderflower liqueur & orange zest 25
  • Parisian Fizz Elderflower liqueur, yellow chartreuse, egg white, fresh lemon & soda 18
  • Motel Zombie #9* Lots & lots of rum, apricot liqueur, passionfruit, pineapple, absinthe, sugar, fire *limited to two per person per evening 30

Nearby Sample Menus

  • Rucola, radicchio, funghi & grana $7.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Grigliata: grill meat platter
  • Polletto: chicken
  • Bottarga: dried fish roe
  • Verdure al cartoccio $9.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Patate al burro e erbe $7.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Bacon Fritter $ 2.40
  • Squid Ring $ 1.00
  • Spinach & Pumpkin $ 2.50
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Jam Donut $ 2.50
  • Donut $ 1.70
  • Meat Patty $ 2.40
  • Lasagna $ 2.60
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • -King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • Cookie $3.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Double Broth $3.50
  • 24 Hour Pork Belly $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Ham Steak with pineapple
    • served with salad and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Stuffed Mushrooms $5.50
  • Chicken and Vegetables Fried Udon $10.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Barbecue Pork Fried Rice $9.50
  • Beef in Black Bean Sauce $14.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Scallops with Ginger and Spring Onions $24.90
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Soup of the day $12.00
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Lamb $8.50
  • Mixed $7.50
  • Plain bread $2.00
  • -Add salad or fries $1.50
  • Fettuccini $9.00
  • Chicken shish $13.00
  • Mixed $14.00
  • Falafel $8.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Garden salad w balsamic dressing $4.50
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • 11:30 am- 2:30 pm
  • 2 Fillings $5.00
  • All served with homemade foccacia bread & a balsamic dressing
  • Takeaway available
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Jus $1.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Vegetables $5
  • Fries $5
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Motel Bar

Motel Bar

location

Address

Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849084

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
Forresters Lane, Te Aro, Wellington, Wellington, 6011, New Zealand
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