Nicolini's Italian Cafe Bar and Bistro in Wellington Menu

BREADS AND ENTREES BREADS AND ENTREES
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
PASTA PASTA
  • Spaghetti Al Ragu Bolognese $19.5
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
CARNE & PESCE CARNE & PESCE
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
SIDES SIDES
  • Small Salad $4.90
  • Medium Salad $9.50
  • Large Salad $14.50
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Warmed Olives $7.90
  • Plain Focaccia $2.00
  • Gluten Free Pasta $3.00
DOLCI DOLCI
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!

Nearby Sample Menus

  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Ice cream float with lychee $8.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Grilled Cheese Melt $7.50
    • An or favourite, cheese and more cheese grilled on bread
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fried calamari with mango, chilli & coconut 14
  • Shoestring fries with kiwi dip 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hummingbird’s salted caramel chocolate 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spanakopita $6.00
  • Parmesan Fries $6.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Side dish of the day
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • -8 for $14.90
  • Deep fried meat patty $3.50
  • Crumbed Prawn ( 4 ) $5.80
  • - Fillet $12.00
  • -12 for $20.90
  • ●Crumbed fish $5.50
  • Tempura Prawn $8.00
  • ●Grilled fish $9.50
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Salami
  • Onion
  • Chicken
  • Chicken $11.00
  • Avocado $1.00
  • Salmon $1.50
  • Mushroom
  • Corn
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Edamame Beans 1 bowl $5.00
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • All food is available for dine in or take-away.
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Egg Butties $5.00
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Two varieties $28
  • One variety $14.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Braised red cabbage, apple and cinnamon $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • fish fingers, dill mayo, lemon $13.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pizza g* add 3 for gluten free base
  • spicy sausage, pepperoni, parmesan $19.00
  • 21 day aged prime angus sirloin, 350g g $35.00
Nicolini's Italian Cafe Bar and Bistro

Nicolini's Italian Cafe Bar and Bistro

location

Address

26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024442

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand