Nicolini's Italian Cafe Bar and Bistro in Wellington Menu

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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Calamari $14.2
- Fried squid in an Italian batter
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

Spaghetti Al Ragu Bolognese $19.5
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Small Salad $4.90
Medium Salad $9.50
Large Salad $14.50
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Warmed Olives $7.90
Plain Focaccia $2.00
Gluten Free Pasta $3.00

Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Daily Special $12.90
- Please ask your server what our Chef has created today!

Nearby Sample Menus

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Creamed spinach / Mushrooms / Potato hash $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00

Dim Sim (Homemade) $1.60
Pineapple $1.50
Chilli Sauce or Curry Powder $0.50
Crab Stick $1.60
Genuine Gourmet Fritters
Corn Fritter $2.00
Chicken Burger $5.50
Deep Fried Mars Bar $2.50

Roasted Red Onion $6
- w Balsamic & Olive Oi
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Soup of the Day $12
- w Toast & Butter
Mixed Olives $7
- Marinated
Warm Seasonal Vegetables $6
- changes daily
Fish & Chips $22
- w Tartare, Pea & Lemon
Pate $16
- w Blackcurrant Gel & Toast

Crumbed Prawn (2pcs) $3.00
Regular Combo $15.10
Teriyaki Chicken Soba Standard $9.90
Regular Standard $14.50
Teriyaki Eel Bowl
Katsu Chicken Bento $17.90
Tempura Prawn Bowl
Large Combo $15.10

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Tarrago (Egg Sushi) $3.30
Squid Sushi $3.30
Oyster Sushi $5.00

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Selection of two cheeses $ 29.00
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

DOUBLE $18.50
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
FLAME KISSED
- CAJUN SPICE
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES

Shrimp $10.00
Chicken & Chinese vegetables $9.50
Combination Meat $9.50
Pineapple mushroom Chicken $9.50
Sweet and Sour Pork $10.00
Dumplings 1/2 Doz $5.00
Black Pepper Beef $9.50
Won Ton deep fry 1 Doz $9.00

- Seafood or Combination $13.90
Extra Fillings $1.00
15 Sambai Vegetables $12.50
2 Mee Goreng $12.50
17 Sambai Chicken or Beef $12.90
9 Satay / Chicken $6.50
1 Fish $5.90
Wedges $4.50

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50
Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad

Steak & Egg Sandwich $4.20
Chocolate Lamington $2.40
Custard Slice $2.20
Apple Slice $2.20
Chicken Wrap $3.50
Ham & Cheese Quiche $2.50
Bacon & Egg Pie $3.80
Chocolate Eclair $2.40

Pork dumpling (6) $6.00
Crumbed fish $2.90
Meat pattie $2.50
Barbeque squid with spicy $16.00
Black Pepper Pork $11.50
Green curry beef $11.00
Ginger and spicy lamb $19.00
Beef Chop Suey $10.5.00

Grilled pork roll $8.50
Beef noodles soup $11.50
Fried rice $11.50
Fried eggs roll $8.50
Spicy huế beef noodle soup $12.50
Marinated beef with rice noodle $12.50
Meet ball rice noodle soup $11.50
Vietnamese roll $8.50

Nicolini's Italian Cafe Bar and Bistro

Wellington Region > Wellington > Nicolini's Italian Cafe Bar and Bistro

Address

26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048024442

Email

thefamily@nicolinis.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Accepts Discover , Seating , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nicolini's Italian Cafe Bar and Bistro in Wellington Menu

Nearby Sample Menus

Nicolini's Italian Cafe Bar and Bistro

Wellington Region > Wellington > Nicolini's Italian Cafe Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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