Nicolini's Italian Cafe Bar and Bistro in Wellington Menu

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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Calamari $14.2
- Fried squid in an Italian batter
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

Spaghetti Al Ragu Bolognese $19.5
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Small Salad $4.90
Medium Salad $9.50
Large Salad $14.50
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Warmed Olives $7.90
Plain Focaccia $2.00
Gluten Free Pasta $3.00

Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Daily Special $12.90
- Please ask your server what our Chef has created today!

Nearby Sample Menus

Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Spaghetti and meatballs $12.00

B $9.50
- 2 sausages or hot dogs and chips
FISH DINNER $10.00
- fish, chips, salad
FILLETS OF THE DAY $8.50
FISH BURGER $5.50
CORN FRITTER $2.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
CHEESEBURGER $5.00
SPRING ROLL $2.80

Tomatoes 0.80¢
Chicken $12.90
Ham $4.20
Chicken $14.90
Vegetable $12.00
Vegetable $12.00
Malaysian Laksa $14.50
- Chicken or Seafood
Steak & Tomatoes $14.90

Oranais $4.00
- Apricot danish
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Panier de fruits $1.20
- Fruit basket (each)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Dessert du jour See our waiters
- Dessert of the day

Mince & Cheese Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Pie of the week $5.10
Steak & Cheese Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Steak & Kidney Pie $5.10

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Served all day until 5pm.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Banana $2.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Tomato $3.00
Chili bean nachos w salsa & sour cream $12.50
Halloumi $4.50
House cured salmon $6.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
AAvocado $4.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet

The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Sliced tomato, hummus + basil toast $10
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Eggs on toast any style $10
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Eggs on toast $10
- Any style
Bacon butter $11
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Soup of the day $11.00
- with bread of your choice
Fries
Fresh strawberries & cream pavlova with raspberry sorbet
Salad

Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Garden Salad $6.50
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Passionfruit $3.50
- extra scoop
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mushroom $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Bacon Pinwheel $6.90
Spinach & Egg Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Vegetarian Samosa $5.00
Ham Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Chicken Baguette $6.80
Vegetarian Sandwich $4.50

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Bruno toastie with a fried egg, ham & tomato $9
Veggie lasagna with spinach & lentils $10
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Smoothie of the day (DF upon request Add $1) $8
Pastrami salmon on toast with capers & rocket $8.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Elephant Fish $7.00
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Trevally $7.90
Onion Rings $4.00
Tomato $1.50
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar

Nicolini's Italian Cafe Bar and Bistro

Wellington Region > Wellington > Nicolini's Italian Cafe Bar and Bistro

Address

26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048024442

Email

thefamily@nicolinis.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Accepts Discover , Seating , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nicolini's Italian Cafe Bar and Bistro in Wellington Menu

Nearby Sample Menus

Nicolini's Italian Cafe Bar and Bistro

Wellington Region > Wellington > Nicolini's Italian Cafe Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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