Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

CinCin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Spaghetti with Neapolitan sauce $10.00
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Scallops with Taro $32.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Cha (sample menu)
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Marinated Minced Pork on Rice $9.50
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Served with steamed rice
  • All noodles fried with vegetable
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Thai Express (sample menu)
  • 33 Beef Oyster Sauce $11.00
  • 45 Chicken Noodle Soup $11.00
  • Please inform our staff of any allergies - NO MSG added
  • 60 Thai Chicken Chili Paste $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 41 Stir Fried Mixed Veges $11.00
  • 42 Sweet and Sour $11.00
  • 30 Tofu & Meat Vegetables $11.00
Hummingbird (sample menu)
  • Shoestring fries with kiwi dip 8
  • Charcuterie platter with pickles & bread 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Roasted spuds with buttermilk cream 8
The Johnsonville Club (sample menu)
  • Fish & Chips
    • served with fresh garden salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Strathmore Fish Supply (sample menu)
  • Ham $4.50
  • Bacon Fritter $2.50
  • Shrimp $11.80
  • Stuff Mushrooms $2.40
  • Kumara Chips $5.80
  • BBQ Pork $10.90
  • Donut $1.50
  • Vegetable $9.80
Zambrero (sample menu)
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • The recommended average daily intake for an adult is 8700kJ
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Pinto Beans
  • Burrito or Bowl $3.00
  • Garlic
    • A creamy infusion of fresh garlic
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra Black Rice Extra
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Matterhorn (sample menu)
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • House chips, ketchup & aioli 8
  • Jersey benne, caramelised onion, thyme 11
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Simple green salad 9
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
St John's Bar & Restaurant (sample menu)
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Calamari $13
    • with smoked chipotle aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Chunky Fries $9 add gravy + $2
    • with aioli
Yangtze Chinese Licenced Restaurant (sample menu)
  • Bami Goreng
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Braised Fish Pieces in Hot Pot
  • Crumbed Scallops
  • Black Bean Sauce Beef Fillet
  • Steamed Dim Sims
  • Combination Ho-fan
    • with Vegetables
Poquito Cafe & Bar (sample menu)
  • 3PM - LATE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

email

Email

info@plumcafe.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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