Plum of Cuba in Wellington Menu

Nearby Sample Menus

Chips with Garlic Butter $4.00
Roast pork $11.50/$10.80
Sausage $2.40
Lemon Chicken $12.50/$11.50
- served with rice)
Garlic fish $17.00/$16.00
Hamburger $4.00
Fish Cake $2.40
Beef $13.50/$12.50

Lamb Dum Biryani $12.50
Veg Samosa $1.50
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Fried Rice $12.50
Kadai Chicken $14
Prawn Malai Curry $17.00
Fish Curry $16
Masala Dosa $10

-Salmon $5.00
●Original Ramen
-Rice / Miso $2.00
-Red Chicken / Red Chashu $12.80
-Crumbed Chicken Katsu Curry $13.80
-Mushroom (V) $3.00
-Prawn Tempura Udon $12.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Homemade seafood chowder $13.90
- served with toasted multigrain bread
available takeaway $2.50 takeaway surcharge for takeaway container
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli

Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Five little cheerios & hashbrown $6.50
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Kidneys mushrooms and bacon $17.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Toast and spreads $6.00
- with your choice of 2 spreads

52 Squid Tentacles and Spring Onion $15.00
120 Curry Laska $11.50
79 Steamed Chicken on Rice $11.00
50 Si Chuan Fish Pieces $17.00
88 Curry Chicken with Rice $11.00
12 Roast Pork Large $15 Small $8
71 Pig Liver & Kidey Congee $8.50
59 Chill Chicken Wing $15.00

Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Marinated olives w/ toasted bread $8.50
Spiced lamb meatballs with tsatziki $14.00
Manuka smoked fish cakes $11.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Chicken Panini $6.50
Fried Chicken Wrap $3.50
Chicken Pie $4.00
Egg Sandwich $3.20
Ham & Egg Salad Roll $3.80
Chicken Curry Pie $4.00
Chicken Cranberry Avocado Roll $4.20
Chicken Avocado Croissant $4.60

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Bacon and egg $7.80
- bacon and a free range egg on toast
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Streaky bacon $4.80
Add spinach $2.00
Half and half $2.00

Garden salad with cashion chicken (not in stock) $13.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Quiche $3.70
Crumb chicken $2.00
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Snack box $5.80
- 1 piece of chicken & chips
Sausage $2.20
Hot chips $2.50

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
QUICHE
- Bacon, Egg, Cheese and Vegetables
FAMILY PIES $18.00
SAUSAGE ROLL $2.20
LARGE $5.20
BACON & EGG
- Full of just bacon and whole fresh eggs

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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