Plum of Cuba in Wellington Menu

Nearby Sample Menus

Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Salad
- Cheese, black olives and fresh salad
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Adana burger $15.50
- Traditional spicy minced lamb and beef
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Cheese $1.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce

Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Chilli Beef Nacho*
Raumati village $17.90
- smoked chicken cranberrry and brie
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
Spicy buffalo chicken wings $14.90
- with garlic aioli
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Salt And Pepper Squid Salad
- With Asian Dipping Sauce

Fries $5.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

- Beef and mushrooms
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti with Zucchini & Gorgonzola $14.50
Many Italian and French Desserts
Salads/Sides:
- Fresh Red Cabbage salad w/ orange dressing
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Focaccia-Sandwiches & Panini:

Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-2 slices $3.00
Hollandaise $4.00
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Serving 5pm until late 7 days a week.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-Cheddar $2
-Meat $4
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Curlies(V) $7
- Smokey bbq sauce (vg-df)
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-Side $7

Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Peshwari Naan $4.50
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions

Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- ham & cheese
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Toast $8.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Vanilla risotto $12.50
- plus berry compote & fruit
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Add $5.50
- free-range bacon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Savory Mince $17.00
- on hot-buttered toast

Gluten free burger buns available $2.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

With extra fried zucchini or falafel $2.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Mixed $5.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread

-Smoked chicken
- W parmesan & cashew nuts
All served with homemade foccacia bread & a balsamic dressing
Eggs benedict $13.50
- Ham & hollandaise
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Tomatoes on toast $8.00
- Multigrain or s
Fries w tomato sauce & garlic aioli $5.00
Sautéed creamy mushrooms $9.50
- Or Grainy toast
All salads $14.00

Snack box $5.50
- 1 piece of chicken & chips
Sausage $2.50
Crumb chicken $2.00
Chocolate chip muffin
Bacon & egg $3.50
Seafood $3.50
Chocolate mud cake $5.50
Savories $1.50

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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