Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
- Marinated octopus salad w fresh lemon $16.00
- Warmed mixed olives $8.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Cheeseboard $15.50
- Pulpo a la diabla $16.00
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Superion mixed in Pork $12.00
- Fried Fish Slices $12.00
- Shredded Pork with Capsicum $12.00
- Rice with Curry Chicken $11.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Soup Noodle with Pork Rib $9.90
- Fried Celery & Pork $11.00
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Chive Egg Fu Yong $16.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Seafood & Vegetables $16.80
- Braised Stewed Hapuka Tail (From) $48.00
- ●Peking Duck
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Deep Fried Pork Wontons (6 pieces) $7.50
- $2 surcharge for udon noodle
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
- Tong Choy / Mixed Vegetables $15.00
- Lasagne $3.00
- Combination $12.90
- Chicken fillet $6.90
- Chicken patty $5.00
-
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
- Pineapple Fritter $2.00
- Corn Fritter $2.90
- Curry prawns fried rice $14.90
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Baby back pork ribs with smoky bulldog sauce $17.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beer battered fish fingers with tartare and lemon $14.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Chicken liver pate with home made loaf & chutney $14.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
- Sorbetto al Limone $6.90
-
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
-
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Selection of two cheeses $ 29.00
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- -add pork belly $25.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Smoked nuts, pepitas $6.00
- - add line caught fish $25.00
- LARGE $8.40
- - 8 pieces Cucumber & Pickle
- Dragon Roll
- - 8 pieces Avocado, Cucumber & Capsicum
- Fresh Salmon Nigiri
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
-
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
-
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
- Jasmine rice $2.00
-
Asian Greens $12.00
- with sesame oil & oyster sauce
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
- Chicken nuggets
- Chicken & Chips Medium $7.50
- Beef Steak
- Fish
- French Toast $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Chicken & Chips Large $9.00
- Chicken Bit combo
-
Pork Belly $9.00
- with spring onion 2 skewers
-
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
-
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
-
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
-
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
-
King Prawns $9.00
- with garlic mayonnaise 2 skewers
- All our dim sum and dumplings are handmade inhouse.
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Add a fried Egg to your Steak $2.50
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Maple Syrup & Banana $9.00
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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