Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Pineapple & Passionfruit Cheesecake $12.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Duck liver pate $14
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb kidney $3.00
  • Hot and spicy soup $13.50
  • Stewed pork with taro $16.50
  • Stir fried bok choy & stew mushroom $13.50
  • Yipin braised $18.50
  • Beef brisket with chilli pot $16.50
  • Cauliflower $1.50
  • Chicken and cream corn soup $7.50
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • -Add eggs for $2.00ea
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • All burger come with fries and tomato sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • BBQ chicken nibbles $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Chilli salt prawns $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Crumbed Prawn ( 4 ) $5.80
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • -Battered fish $15.00
  • - Fillet $8.50
  • ●Shoestring
  • - Fillet $12.00
  • -Half $4.90
  • ●Gluten Free fish $15.00
  • Salmon $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash brown $3.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Mushrooms $4.00
  • OYSTERS RAW
    • 1 DOZ
  • 1/4 CHICKEN & CHIPS $8.00
  • WHOLE CHICKEN $20.00
  • FISH BURGER $6.20
  • CRUMBED FISH $3.50
  • SPRING ROLL $2.50
  • PAUA FRITTER $2.50
  • HAMBURGER $5.00
  • Onion relish, rocket and soft cheese $7.50
  • Honey $4.00
  • Fresh lemon curd $5.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Canadian premium maple syrup $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Fresh Green Salad $12.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Round sugar dougnut
  • Egg with mayo $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Sponge cake with fresh cream $5.50
  • Blueberry muffin
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Ham cheese with mayo $3.80
  • Char-grilled chicken with sweet chilly sauce $3.80
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Plain or garlic bread roll $4.00
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Add rocket $3.00
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand