Plum of Cuba in Wellington Menu

Nearby Sample Menus

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Hash Browns $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

Egg $3.50
Bacon Jam $8.00
Harissa & Avocado $10.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2
-GF $2.00
Black Pudding Hash $19.00
Steel Cut Oats $13.00
Fried Chicken Sandwich $16.00

PORK $12.50
SEAFOOD SATAY SAUCE $12.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
POTATOE FRITTERS $0.80
WON TON $11.00
MUSHROOM $1.00
FISH $3.20
TOMATO $1.00

SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Pineapple $1.50
Vegetarian Patty (pumpkin/spinach) $3.00
Tartare Sauce (large) $2.50
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Chips $3.30
Hash Brown $1.50
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce

Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and Eggs > with your choice of eggs $15.90
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bucket of fries $7.50
- with aioli and tomato sauce
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade

Potato fritter $1.00
-Half $3.00
●Battered fish $4.00
Tempura Prawn $8.00
Fish bits ( 5 ) $5.00
- Fillet $8.50
-8 for $14.90
Spring roll $3.20

Gourmet Panini: $8.00
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Jams, preserves, sauces, savoury jellies.
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Chicken & Bacon Ranch Melt N/A
Oat & Raisin N/A
Tuna N/A
Herb & Garlic Toasties N/A
Choc Chip N/A
Egg and Cheese N/A
Mayo N/A
Roasted Garlic N/A

Teriyaki Beef $5.90
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Shiitake Mushroom (V) $1.00
Teriyaki Chicken & Avo $1.00
Sesame Seaweed & Vegetables (V) (GF) $1.00
Double Teriyaki Salmon $1.50
Tuna Mayo $1.00

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce

Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Seasonal vegetables 8
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Warmed olives 8

Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
SUMMER ROLLS
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Warmed baguette $3.50
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Naklawa $4
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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