Plum of Cuba in Wellington Menu

Nearby Sample Menus

Jasmine Rice $2.90
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Coconut Rice $3.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Coconut Rice $3.90

Straights $3.50
Chicken Fillet Burger $8.80
Prawn Cutlet $1.80
Beef & Camembert $9.80
bacon add $1.50
Battered $3.90
Battered Sav $3.00
Beef Bacon & Egg Burger $10.80

Steak $10.00
- Smoky mayo, crispy onions
Brie cheese $2.00
Onion rings (2) $2.00
Deli
- Bacon, chorizo, salami & mozzarella
Coles law $4.00
Potato popcorn (chilli aioli) $10.00
Avocado $2.00
Meat $5.00

APPLE TURNOVER $2.50
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
HAM $3.50
CHICKEN FRITTERS $3.50
CHEESE $4.20
CHEESE $2.50
STEAK $11.50
BURGER PATTIE $2.50

Eggs Florentine (Spinach) $16.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Caesar Salad $18.00
g/f Toast $3.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hashbrowns $5.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs on Toast $10.50

- 4 Pack $4.90
Pita Chips and Dip $3.90
Marmite Mania $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Happy Ham $5.00
Very Vegemite $4.00

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-2 slices $3.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Homemade hash browns $4.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Corn fritter $4.00
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
Spring roll $3.20
Prawns $7.00
- Grilled or Battered ( 6 )
- Fillet $8.50
Potato fritter $1.00
-Tomato *$2 each

Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

CHICKEN $3.80
HASHBROEN $2.00
MINCE $3.60
MUSHROOMS $2.50
EGGS ON TOAST $5.50
- eggs how you like them
BACON $2.50
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
STEAK $3.60

B.L.A.T $7.00
Wedges with sour cream & salsa $7.00
●Assorted paninis & sandwiches
- made to order
Fish & chips $9.00
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Scrambled or poached eggs & toast $8.00
Gale's gourmet burgers $7.50 / $9.00

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
One variety $14.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Carrot N/A
White Chip Macadamia N/A
Sweet Onion N/A
Chicken Teriyaki N/A
Old English N/A
Cucumber N/A
M&M N/A
Veggie Patty N/A

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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