Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • -Vegetarian $10.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Chicken $10.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • -Beef Brisket $11.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • F14 Fish with bok Choy $21.00
  • A13 Spicy soy beef with garlic sauce $12.50
  • D7 Orange Beef $13.50
  • A3 Hot Sour Noodle Soup $11.50
  • N3 Chicken fried noodles with black bean $13.50
  • Jasmine rice $3.00
  • C10 BBQ Pork on Rice $13.50
  • K15 Ginger spring onion chicken $17.50
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Valdeón $11
    • blue, mix
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Rulo de cabra $9.5
    • soft, goat
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Chicken liver parfait with PX jelly $15 / pot
  • Goat's cheese & honey $12.5 / five puffs
  • 55 Phad Thai Rice Noodle $11.50
  • 60 Thai Chicken Chili Paste $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 5 Curry Puffs $6.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 20 Egg Noodle Soup $11.00
  • 27 Panang Curry $11.00
  • 18 Fried Rice $11.00
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Beef Cubes $28
  • Blue Cod (Steamed or Fried) $55
  • Crispy Spring Rolls $8
  • Curry Laksa $11.50
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Garlic Bread $7.50
  • Fish Fillet & Tofu w Rice $12.50
  • PORK BUNS $2.80
  • PINEAPPLE $1.00
  • PORK $11.00
  • CHEESE, CORN $1.00
  • VEGETABLE $8.50
  • BACON $4.50
  • STEAK TOMATO $11.00
  • SCALLOP each $1.90
  • Farmer's stewed fish (whole fish) $23.50
  • Stir fried noodles with beef $12.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Singapore fried noodles $12.50
  • Chicken skin $1.50
  • Fried tofu with spicy salt $14.50
  • Hot and spicy soup $13.50
  • Mushroom $2.00
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • -BBQ Pork $17.80
  • -Kungpao Chicken º
  • -Orange Beef º
  • Pāua POA
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • 400g. Dinosaur Ramp $32.00
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Roast & Steamed Vegetables $8.00
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • - With bacon, banana and maple syrup $17.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Mince $4.20
  • Chicken $4.20
  • Steak & Kidney $4.20
  • Steak $4.20
  • Sausages $1.80
  • Long Sausage Rolls $3.40
  • Steak & Mushroom $4.20
  • Stuffed Sausages $2.00
  • Diced lamb cubes with garlic $15.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Mushroom and beansprouts $12.90
  • Grilled chicken salad $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Grilled pork/chicken on rice noodle $12.90
  • Beef salad $12.90
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Veg Dhal Curry $15.90
  • Plain Roti $2.50
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Mee Goreng Mamak $15.90
  • curry Laksa $15.90
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • 3 courses $55.00 Pp
  • Bookings Essential, 90 minutes before show start time
  • Pork Sausage /Bacon $4.00
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • PP=Per Person
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand