Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Corn chips served with tomato salsa $10.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Add fries to any meal $4.00
  • Flat white $4.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Fried Fish Slices $12.00
  • Salt Pork Soup $5.00
  • Stewed Bean Curds with Spinach $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Won Ton Noodle Soup $9.00
  • Small Steamer Bun (2 each) $1.80
  • Shredded Pork with Capsicum $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Swap for gluten free bread $1.50
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Vegetarian $14.00
  • Mixed Vegetarian R $9.50 L $11.50
  • Turkish Delight $4.00
  • Chicken R $10 L $12
  • Chicken R $8.50 L $10.50
  • Lamb R $7.50 L $9.50
  • Mixed (chicken & Lamb) $19.00
  • Chicken $16.00
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Roti $2.80
  • Special C $16.90
    • 10 small fish 1 chips
  • Vegetable $10.90
  • Stuffed Mushroom $1.90
  • Chicken Chow Mein $10.90
  • Lasagne $3.00
  • curry Lasa Noodles Soup $9.90
  • Wonton Noodle soup $9.90
  • Mussels $0.90
  • Corn Fritter $2.50
  • Donut $1.50
  • Fish $5.90
  • Steak & Egg $7.90
  • Tarakihi Dinner $15.80
  • Pineapple Ring $2.40
  • Wontons $11.90
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Streaky bacon $5.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Chili bean nachos w salsa & sour cream $12.50
  • AAvocado $4.00
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Fish $3.50
  • Large $12.50
    • (5 choices)
  • Quarter pounder burger & chips $9.90
  • Double cheese burger & chips $12.90
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 8 wontons / 6 squid rings $4.40
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Mince & Cheese
  • Steak
  • Chicken & Mushroom
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Sides
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Gluten free $2 extra
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Kedgeree with house smoked fish $23.5
  • Chopped tomato and green pepper salad $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Super falafel $10
    • same as above but super sized
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Makanek and egg $14
    • served same as above
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand