Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
-
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
-
FRENCH TOAST $14.90
- grilled banana & maple syrup
-
SAUSAGE & MASH $19.90
- onion gravy
-
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
-
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- House salad $5.50
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Add a side of fries to all these items for $4.00
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
-
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
-
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
- Peanut Sauce $2.50
-
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Chicken & Cashews $16 / $24
- Pork Belly (DIY) Wraps $32
- Seafood Egg Fu Yung $20 / $30
- Kun Bo Chicken $16 / $24
- Szechuan Tofu $15 / $21
- Beef Cubes $28
- Korean Stone Pot $19 / $28
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Roti $2.80
- Combination Noodle $12.90
- Satay Chicken $11.90
- Plain Donut $1.80
- Chicken fillet $6.90
-
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
- Vegetable $10.90
-
Meal 1 $8.50
- fish chips 420ml drink
-
Mousse au chocolat $7.50
- Chocolate mousse
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
Pain aux raisin $4.00
- Raisin danish
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
-
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
- Pain au chocolat $4.00
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
- Salt & pepper squid Salad $21.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Grilled halloumi Salad (V,*) $21.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- (ALL SERVED WITH FRIES)
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Extra Bread $5.50
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA SPECIAL $25.00
- BEEF BURGER & FRIES $19.50
- CHICKEN BIBIMBAP $15.00
- VEGE BIBIMBAP $12.50
- GARLIC SOY DOOBU $13.50
- PRAWN RAMEN $15.00
- SPICY BULGOGI $13.50
- TOFU BIBIMBAP $15.00
- GARLIC SOY DAKGALBI $13.50
- HOT BRIE FINGERS $7.50
- Mexican PIe $4.90
- Mince Pie $4.70
- Braised beef cheek pie $5.10
- Thai Chicken Pie $5.10
- Steak & Cheese Pie $5.10
- Mince & Cheese Pie $4.90
- Potato Top Savoury $2.50
- Mexican Savoury $2.50
- Asparagus $10
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Spicy Chicken $1.00
- Spicy Prawn $1.50
- Gunkanmaki $1.00
- Teriyaki Chicken & Avocado $1.50
- Beef Rolls $1.50
- Beef Tataki $1.50
- Teriyaki Salmon $1.50
- Tuna Nigiri $2.00
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Mushroom $5.00
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Bayonne ham $6.00
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Smoked salmon $6.00
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Berry fool w/ creme fraiche $12.00
- With salad or peas $15.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef & mushroom $8.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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