Plum of Cuba in Wellington Menu

Nearby Sample Menus

-Chicken $10.5
-Combination $14.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
-Spicy Pineapple Chicken $10.5
-Chicken $11.5
-Seafood $13.5
-Beef Brisket $11.5
Satay Beef And Vegetable With Rice $12.5

Poached Eggs $10
- served on foccacia
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Side of parmesan fries $4
Polenta chips $9
Crispy tofu $10
- sticky ginger soy glaze
Hash brown $4
Prosciutto $4
Bacon $5

Snack 1 Chicken Piece & Chips $5.50
Scallops (each) $2.50
Pineapple, Cheese, Egg $1.50
Chips $3.20
Curry Roll $2.70
Pineapple Fritter $2.50
Avocado, Camembert Cheese $1.90
Calamari 1/2 doz $4.00

Toasted garlic herb loaf $6,00
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
●Garden
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Agria potato skins $16,00
- Bacon , cheese , sour cream
Add streaky bacon or salmon $5,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Pork and fennel sausage ragu with rigatoni $11.00
Eggs your way on toast $10.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Beer-battered with tartare sauce (each) $4.50
Smoked fish omelette, palm sugar, chilli caramel $17.00

- 4 pieces Smoked Salmon & Avocado
- 8 pieces Jumbo Fresh Salmon
8PC. JUMBO $9.50
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Cucumber Hosomaki
- 10 pieces Fresh Salmon Nigiri
4PC. REG $4.00
8PC. REG $7.90

TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Hot Chilli N/A
Flatbread N/A
Three Pepper Chicken N/A
Italian Dressing N/A
Beetroot N/A
Jalapenos N/A
Subway Melt N/A
Pizza Sub with Cheese N/A

Sauteed Mushrooms $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Cheese & Tomato Omelette $9.00
- Served with toast
Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00
Chorizo Sausage $4.00

Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream

• Mild English Mustard
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
• Honey Mustard
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Tandoori Chicken Full $24.00
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)

PAN FRIED MUSHROOMS WITH GARLIC $7.50
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
ROTI $5.90
- with lemon butter
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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