Plum of Cuba in Wellington Menu

Nearby Sample Menus

-Rice / Miso $2.00
-Veggie Yakisoba (V) $9.80
●Udon
●Extra Noodles
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Red Tonkotsu $10.80
●Topping
●Fried Noodles

Acar (Mixed pickled vegetables) $4.90
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Acar (mixed pickled vegetables) $5.90
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

Mushroom $3.40
Corn $3.00
Pineapple Fritters $1.80
Jumbo Burger $7.80
Combination $12.00
Steak-Egg & Cheese $6.50
Special Combination $14.50
Roast Pork Wonton Soup $10.80

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Extra chickens seafood, beef, Iamb or vege $3.00
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Main Courses
- BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
Char Siu - Honeyed Barbeque Pork $20.00
Deep Fried Prawn Balls (5 pcs) $10.00
Spicy Salt Spare Ribs $21.00
Scallops stir-fried with Seasonal Vegetables $30.00
Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Chicken Curry
- homemade curry served with rice.
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All $10
Potato Croquette or Mash $2.50
Egg, Onions $1.50

●Land
Soup of the day $9,00
- Warmed roll
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Toasted garlic herb loaf $6,00
Serious summer salad w toasted seeds $7,00
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Mussels (GF) $13,00
- Half shelled w white wine & garlic

ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $19.00
ACME SEAFOOD CHOWDER $19.00
BEEF BURGER & FRIES $19.50
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Side of curly fries $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Tomato $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Stir Fry Noodles With Chicken $15.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Sweet & Sour Chicken With Rice Noodles $14.50
Special Van Dinh Duck Salad $19.00
Grilled Beef With Lemon Grass $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Rice Noodle Rolls $7.00
Seafood On Rice $16.00

Seaweed salad Box
Teriyaki Beef
6 Pieces for $6.00
Rice paper roll, prawn, salmon, veges
(delicious homemade traditional Japanese octopus dumplings)
Crab Nugget
Avocado Lettuce Lettuce carrot
Raw tuna Gunkan

Canadian premium maple syrup $4.50
Jam, Brie and walnuts $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Onion relish, rocket and soft cheese $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter $5.00

Steak roll
Bacon spicy beef croissant $5.20
Ham & cheese croissant $3.70
Vegetarian $3.50
Egg $3.60
Chicken salad $4.60
Ham $4.00
Chicken avocado croissant $5.20

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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