Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
- Combination $12.00/$11.20
-
Lemon Chicken $12.50/$11.50
- served with rice)
- Combination Seafood $18.00/$17.00
- Roast pork $10.50/$9.80
- Sausage $2.40
- Chicken $11.50/$10.80
- Prawn $14.50/$13.50
- Corn Fritter $2.40
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Chips, sauce, mayo $7.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Iced rice noodles, ginger & soy $8.00
- Vitello tonnato $15.50
- Roast cauliflower, garlic & sumac $8.50
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Potato Gratin $8
- Pancakes, Whipped Cream & Stewed Fruit $16
- Cauliflower & Blue Cheese Soup $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Sticky Pork Belly $10
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- bacon, meat patty $1.50
- Coleslaw (Punnet) $3.50
- Tarakihi Fish(Crumbed or Battered) $4.50
- Lasagne $3.00
- Wedges(Seasoned) $5.00
- Mussel $1.20
- Crab Stick $1.60
- Curry Roll $2.50
- CURRY ROLL $2.50
- EGG $8.50
- PINEAPPLE FRITTER $2.00
- HOT DOG $2.50
- BEEF $9.80
- PAUA FRITTER $2.80
- PLAIN $9.00
- ROAST PORK WONTON $9.20
- Vegetarian Sushi
- - 8 pieces Seafood Celebration
- - 4 pieces Double Avocado & Cucumber
- Double Avocado Fresh Salmon
- - 10 pieces Fresh Salmon Nigiri
- Fancy Platter - 2 $32.90
- - 8 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $11.00
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Porridge $9.00
- with cream and brown sugar
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
- Tomato sauce $1.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Extra condiment $0.50
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
- Butter Naan $3.50
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
-
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
- Pickle/Mango Chutney $3.00
-
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
-
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
-
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
- Seafood Fried Noodles $18.80
- Orange Mushrooms $18.80
- Sweet and Sour Beef $20.80
- Plum Sauce Deep Fried Duck $25.80
- Sweet & Sour King Prawns $28.80
- Mini Vegetable Spring Rolls $6.00
- Sichuan Lobster Seasonal Price
- Chicken Fried Rice $14.80
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
-
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
-
MINI BURGER $8.00
- served with a side of fries.
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
TOASTIE $6.00
- grilled cheese & ham on toast
-
Calamari $14.2
- Fried squid in an Italian batter
-
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Small Salad $4.90
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Chilli bean nachos $8.00
- Gale's gourmet burgers $7.50 / $9.00
- Porridge with cream & brown sugar $7.00
- B.L.A.T $7.00
- Wedges with sour cream & salsa $7.00
- Hot roast beef sandwich $6.50
- Hot B.L.T $6.50
- Scrambled or poached eggs & toast $8.00
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Crispy or BBQ pork on rice $14.50
- Grilled Chicken w satay sauce $12.90
- Beef Noodle Soup $12.90
-
Black Pepper Beef $12.90
- chicken beef or pork
-
Fried noodle $12.90
- chicken beef pork
-
Green Curry $12.90
- chicken beef pork
- Meat Chicken/beef/pork $4.00
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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