Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Charcuterie platter $18 per guest
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Chef's choice of 3 tapas $47.00
  • FILLETS OF THE DAY $8.50
  • WEDGES $5.00
  • POTATO FRITTER $0.90
  • FILLET DINNER $13.00
    • with salad and chips
  • FISH $3.80
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • BATTERED ONION SAUSAGE $2.50
  • CHIPS HALF SCOOP $2.50
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Selection of Breads &  Dips $14
  • Steamed Fruit Pudding $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Sticky Pork Belly Sandwich $15
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • -Choose your salad
  • Steak & Onion $4.30
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Mussels -each $1.00
  • BBQ Pork $10.50
    • (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
  • Sweet Combination $11.00
  • Hawaiian Burger $4.50
  • Fish $3.00
  • Chicken Nibbles $1.00
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • SNACK $9.00
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • 8PC. REG $8.90
  • Double Avocado Medley $23.90
  • 8PC. REG $8.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Regular Chicken
  • 8PC. JUMBO $11.00
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • pleas note all credit cards incur a surcharge of 2%
  • -aioli $1
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -pickles $2
  • -tomato $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Large salad $7.00
  • Cajun
  • -Mini $7.00
  • Cajun rice $7.00
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • Mini salad $5.00
  • 2PC. $4.60
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.00
  • 8PC. JUMBO $11.00
  • - 8 pieces Fresh Salmon Supreme
  • Served with thick rice noodles or egg noodles
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Steamed Pork Bun $2.50 each
  • Curry Laksa $10.50
  • Stir Fried Pork $10.50
  • BBQ Pork Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Chicken Rolls $1.70
  • Potato Top $4.50
  • Fresh Cream Lamingtons (boxed) $7.50
  • Date Scone $2.30
  • Bacon Lettuce & Tomato Croissant $5.50
  • Florentine $3.30
  • Apple Doughnuts $3.60
  • Flapjacks $3.00
  • Peanut Sauce $1.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Pork Mince Roll N/A
  • Roti Sardine $5.00
  • Stir Fried Vegetables $10.00
  • Roti Telur (Egg) $4.50
  • Sambal Chicken $11.50
  • Seafood Laksa $11.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Mushroom & Egg on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Toast & Jam $4.00
  • Ham, Egg & Cheese Croissant $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Chicken Wing $1.20
  • Hash Brown, Bacon & Eggs on Toast $10.50
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand