Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • -With free range bacon on toasted ciabatta $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Charcuterie plate $18.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Chef's choice of 3 tapas $47.00
  • Porridge of the day (GF) $18.00
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CHICKEN NUGGET $0.90
  • CRUMBED FISH $3.40
  • CRABSTICK $1.90
  • MEAT PATTIE $2.00
  • SMALL COLESLAW $2.60
  • HOT DOG $2.60
  • MUSSEL FRITTER $3.40
  • SQUID RING $0.90
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Chips / Fish $3.20
  • Prawn $14.50
  • Shrimp / Squid $12.50
  • Prawn $16.50
  • Prawn $15.00
  • Combination $13.50
  • Roti / Pork Bun $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Sausage Roll $3.40
  • Mexican Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
  • Mexican PIe $4.90
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Green beans with bearnaise $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • All of our eggs, chicken and pork are free range
  • ROAST PORK $9.80
  • CHICKEN AND CORN $7.50
  • PLAIN $9.00
  • SHRIMP $10.80
  • CHIPS ONE SCOOP $3.00
  • BEEF $9.80
  • ROAST PORK $9.80
  • VEGETABLE $8.50
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mince & Cheese
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Pies $6.00
  • Bacon & Egg
  • Butter Chicken
  • Mince
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Wedge salad, ranch, bacon, blue cheese $8
  • Long black $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Shoestring fries $8
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Espresso $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Tomato $1.50
  • Hash brown $1.00
  • Quiche $3.70
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Sausage $2.20
  • Cheese $1.00
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Breads and Dips $15.00
  • Indian Naan Garlic Bites $7.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Greek Lepanto Olivas Mixtas $9.00
  • French Croque Monsieur $12.00
  • Tandoori Chicken Pizza $24.50
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Bacon, Egg & Cheese Croissant $8.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Sausage
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Small Chips $2.50
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand