Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • Tartare $2.00
  • Thousand Island $2.00
  • Mushroom $2.00
  • Fish Cutlet $2
  • Veg Kothu Porotta $10.50
  • Mughlai Chicken $14
  • Chips Regular $3.00
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Hash Browns $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Hand Cut Chips with Aioli $6.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Add bacon $4.00
  • Bacon $4.00
  • Fries $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Add chicken $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Mushrooms $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • FISH BURGER $5.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • DEEP FRIED MARS/MORO BARS $3.00
  • MEAT PATTIES $3.00
  • CHICKEN BURGER $5.50
  • CHICKEN NUGGETS(EACH) $0.90
  • DONUTS $1.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Slow roma tomatoes $4.00
  • Egg $3.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Roast potatoes $4.00
  • Scopa tiramisu $12.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Chicken Nuggets $4.50
  • 4pm - 4Am
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 1Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Small $2.80
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Double cheese burger & chips $12.90
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Chicken kebab $3.50
  • 6 chicken nuggets $4.50
  • Large $12.50
    • (5 choices)
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Mini Bacon and Eggs with Toast $9.50
  • Croissant with jam $4.80
  • Bagel with avocado and tomato $9.80
  • with chicken $9.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Mutter paneer
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Butter chicken (very mild) $10.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand