Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- - Add Grilled Chicken $4.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Pineapple & Passionfruit Cheesecake $12.00
- Pineapple & passionfruit cheesecake $12.00
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Fish Cutlet $2
- Chicken Dum Biryani $12.50
- Prawn Malai Curry $17.00
- Mushroom $2.00
- Lamb Samosa $2
- Veg Fried Rice $10.50
-
Calamari $12.00
- Served with Tartare Sauce
- Lamb Dum Biryani $12.50
- LEMON FISH $9.80
- BLUE COD $11.00
- SPRING ROLL $2.00
- BBQ PORK $9.50
- CHICKEN $9.50
- SQUID RING $1.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- MEAT PATTIE $2.20
-
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
-
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
-
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
-
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
-
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
-
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
-
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
-
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
- Garlic Roti (Istana's own) $3.50
- Acar (mixed pickled vegetables) $5.90
-
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- PEANUTS $4.00
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
- Large $12.00
- Bacon $5.50
- Mushrooms $5.00
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Tomatoes $4.00
- Avocados $5.00
- Eggs Benedict (Bacon) $16.50
- Bacon & Eggs $14.50
-
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
- Agria potato handcuts w cajun seasoning $8,00
-
Mixed bread board $9,00
- W housemade dips
- -avocado, spicy beans, spicy beans streaky bacon $4,50
-
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
-
PLAIN RICE $3.00
- plain steamed basmati rice
-
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
-
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
-
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
- Ediballs $3 or $5 for two packs
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- The Protein Pack $15.00
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- SAUSAGE ROLL $1.80
- STEAK $3.60
- EGGS $2.00
- MINCE & CURRY $3.60
- POTATO TOP $3.90
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- MINCE $3.60
- Sweet and Sour Pork on Rice $11.50
- Dumpling (Pan Fried or Steam) $8.00
- Seafood Noodle Soup $12.00
- Brisket Noodle Soup $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Gong Bao Chicken on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- Sichuan Noodles $11.80
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
- Seafood fried noodles
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore Fried Noodles $11.80
- Wonton Noodle Soup $11.80
- Grilled ham $4
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Bacon $4
- Parmesan and truffle fries $8
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Parsley and garlic butter mushrooms $4
- Roasted tomatoes $3
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Tossed salad $16.00
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Gravy $6.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Sticky date pudding w/ butterscotch sauce $12.00
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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