Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Hot Chocolate $5.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Flat white $4.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Esther $6.00
    • The Classic Ekim Burger
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Potato Fritter $0.80
  • Combination- Chicken Steak, Pork $12.80
  • Chicken $11.90
  • Pork Bun each $2.90
  • Roast Pork won Ton Noodle $12.50
  • Steak onion roll $2.80
  • King Prawns-10 King Prawns $18.00
  • Combination- Chicken, Steak, Pork $12.50
  • Duck Fried Rice $13.90
  • Kungpo chicken $13.90
  • Sweet & sour pork $13.90
  • Stir-fried Duck Meat $24.00
  • Stir fried Garlic & chilli Chicken $14.90
  • Vegetable noodle soup $9.90
  • Szechuan chicken with mix Veges $13.90
  • Vegetables with black bean sauce $12.90
  • Fries $5.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spanakopita $6.00
  • Baklava $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Parmesan Fries $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Mix pickle & Mango chutney $3.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toast & Bagel Selection
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • -Berry Compote $4.00
  • - Salmon $6
  • -Bacon $6
  • Serving 5pm until late 7 days a week.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -Florentine with spinach $15.00
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • FLAME KISSED
    • CAJUN SPICE
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • Roast tomato $4.00
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • CHICKEN FRIED RICE $10.50
  • CURRY STEAK $10.50
  • COMBINATION SATAY $11.00
  • STUFFED CHICKEN WINGS $2.00
  • CHICKEN SWEET CORN SOUP $7.00
  • STEAK FRIED RICE $10.50
  • BACON & EGG $4.50
  • SWEET & SOUR WONTON $11.00
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Main $14.90
    • Mild/Med/Hot
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Ham & Cheese Bun $4.50
  • Sausage Roll $1.30
  • Big Bacon Breakfast $12.00
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Blue Cod $16.90
  • Flounder, Whole $9.90
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Blue Warehou $6.70
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand