Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Grilled beef, with lemon juice $13.90
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Ham Pizza $10.00
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Spaghetti and meatballs $12.00
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Hummingbird mezze plate with grilled flatbread 25
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Daily baked farmhouse bread with smoked butter 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Homemade Wedges 9
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Shepherd's pie $7.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Sweet or savoury scone $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Passion fruit slice $4.90
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Fish pie $7.90
  • Sushi $9.80
  • Deep Fried Ice-Cream $8.00
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Icing Durian Dumplings (3 pcs) $8.00
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Hot & Spicy Chicken Casserole (bones in) $22.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • ●Fried Rice
  • -Tofu $21.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Imperial Chicken (pre order required) W $48
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Mushroom breakfast $11.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Fish & Chips $8.50
  • Beef Steak
  • Roast Dinner Pork lamb or Beef large $16.80
  • Lamb Shank Meal large 2 shanks $17.50
  • Fish
  • Chicken & Chips Large $9.00
  • A devilled egg $5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A bowl of Louisa plums $ 7.5
  • Pickle plate $7
  • Green leaf salad $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Kedgeree with house smoked fish $23.5
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Stirred fry noodles with beef $15.00
  • Stir fry noodle with seafood $16.00
  • Pork vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Rice noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 1. Aioll
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • Choose your favourite dressings
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • LF= Low Fat
  • 10. Creamy Herb & Garlic
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • Mini Quiche $4.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Mince
  • Extra - $1.00
  • Mini Mince Savoury $2.50
  • Bacon n Egg Slab $5.00
  • Cream Puffs $3.50
  • x2 - $4.50
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand