Plum of Cuba in Wellington Menu

Nearby Sample Menus

Brown butter mash $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Sauteed market greens, garlic, chilli $7
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Satay Chicken And Vegetable With Rice $12.5
Kung Pao Chicken With Rice $12.5
-Beef Brisket $10.5
-Vegetarian $11.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Shrimp With Canton Style Scramble Egg $13.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Vegetarian $10.5

Lamb’s Kidney and Bacon $12
Chicken Livers $12
Greek Salad $20
All mains are served with fries and salads
Onions $4
Oysters(In Season)
Fillet Steak 400g $45
Whitebait (in season)

Seasoned wedges/w sour cream $5.90
Plain Roti bread Each $3.20
Chicken, Cheese & Cranberry Burger $8.90/$13.40
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Vegetable $11.50
Avocado $2.00
Sweet & Sour Chick w/Rice $12.50
(Combos includes Chips & 420ml Drink)

Vegetable $12.00
Japanese Curry $14.50
- Beef or pork with rice
King Prawn $22.50
Pork $12.90
- Butter Fish $7.50
Steak Cashews, Mushrooms $14.90
Roast Pork & Pineapple $14.90
Thai Red Curry $13.50
- Chicken, Beef or Fish with rice

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Mango snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Red bean shaved ice w/condensed milk $11.80
Tofu Pudding with red bean $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro ball $8.00
Purple rice porridge w/taro ball $8.00

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Lemongrass pork $8.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Roast chicken
The Classic
Lemongrass Beef & Vege Spring Roll Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Drink Combo $10.50

BACON & EGG $4.50
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
BAMI GORANG (NOODLES) $11.00
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
COMBINATION CURRY $11.00
PORTERHOUSE $4.50
COMBINATION CHOW MEIN $11.00
CURRY STEAK $10.50

Fried Tofu With Vermicelli And Salad $14.00
Rice Noodle Rolls $7.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Sweet & Sour Vege Rice Noodle $15.00
Beef Vietnamese Sandwich $10.00
Vegetarian Vietnamese Sandwich $10.00
Grilled Beef With Lemon Grass $14.00

- 1 egg $8.00
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
- 2 eggs $10.00
Salad $6.00
- w/ roots, tops & sprouted rye
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Fries $7.50
- Served with aioli and tomato sauce
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Add chicken or beef $19.50
Free Range Omlette $17.50
Make it a monster with extra beef patty & cheese and fried egg $20.50

GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Peanut Sauce $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Sambal Sauce $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN

Steak, egg,sausage & chips $15.00
Sandwiches $3.50
Omelet- mushroom $8.00
Bacon, egg, sausage & toast $8.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Lunch box $7.00
- 1 thigh, 1 drum & chips
Any extra $1.00
Chicken wing $1.50

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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