Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • 7 pcs $12.20
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • V $3.10
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Spring Onion with Pork $12.00
  • Superion mixed in Pork $12.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Sea Food Soup $5.00
  • Mandarin Fish with Brown Sauce $20.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Green Onion Pie $2.50
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Salad $4.8
  • Garlic Bread $3.9
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sauces $2.5
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Today’s fish $26.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Fried squid with aioli & balsamic rocket $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Yogurt panna cotta with Capitol’s honey
  • DESSERT
  • Edamame $7
    • steamed soybeans, lightly salted
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Salmon 2pcs $6
    • raw salmon sushi
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Combination Chutney & Pickles $6.00
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Great India’s most Deluxe and newest Selection
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Plain Yoghurt $2.50
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Chicken $5.00
  • Pork $11.90
  • Fish $5.60
  • Cashew nuts $2.50
  • Mushroom $1.00
  • Pork $11.50
  • Bacon $2.50
  • Hot dog on stick + sauce $2.80
  • 3 garlic knots $4.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • SAKE DON
    • tempura fish cooked with onion
  • OYAKO DON
    • chicken cooked with onion
  • SCALLOP $4.50
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • 2 cheeses $16.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Beer-battered with tartare sauce (each) $4.50
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Main $18.90
  • Chicken and bamboo soup $12.50
  • Little Hanoi special noodle souo $15.90
  • Lamb with flat mushrooms $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Fresh salmon salad $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Chicken on vermicelli $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • -Extra Filling $0.50 ea
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hot Chips $3.50
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand