Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • Stewed Pork with Brown Sauce $12.00
  • Won Ton Soup $8.00
  • Shredded Pork with Vermicelli $11.00
  • Sour & Chilli Soup $5.00
  • Salt Pork Soup $5.00
  • Mandarin Fish with Brown Sauce $20.00
  • Tofu & Vegetable Soup $5.00
  • Mee Goreng $11.00
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Adam Kebab (spicy minced beef) see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Felafel (vegetarian) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Lamb Donor see above
  • Adana Iskender (spicy minced beef) see above
  • Cheese $1.00
  • BBQ pork $16.50
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Ron's winner $17.00
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Thunderbird hollandaise $1.50
    • our own recipe lime & avocado hollandaise
  • Kids choice of one roller or slider with fries $8.00
  • Halloumi & pesto slider three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • Curry Pork $11.50
  • Hot Dog on a Stick $2.70
  • Combination Curry $12.00
  • Chicken & Cheese $5.30
  • Combination Egg Foo Yong $12.20
  • Chips $3.00
  • Steak Roll $2.40
  • Chicken Sweet Com Soup $6.00
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Streaky Bacon $5
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra
  • Vegan Friendly
  • Pinto Beans
  • The recommended average daily intake for an adult is 8700kJ
  • Tomato Salsa
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Sweet Chilli Double Prawn $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Miso Soup $2.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Teriyaki Beef $9.20
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Main $14.90
    • Mild/Med/Hot
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • green salad $7.00
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • fries $7.00
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • Sponge cake with fresh cream $5.50
  • Large apple pie $5.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Chicken with mayo $3.50
  • Savories $1.50
  • Mince curry $3.50
  • Bacon & egg $3.50
  • Snack box $5.50
    • 1 piece of chicken & chips
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand