Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

Istana Malaysia Restaurant (sample menu)
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Garlic Roti (Istana's own) $3.50
  • Mixed Salad Bowl $5.90
  • Roti Chanai $3.00
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Peanut Sauce $2.50
Green Parrot Restaurant (sample menu)
  • Lamb’s Fry and Bacon $12
  • Hamburger Steak $22
  • Side Salad $8
  • Calamari $25
  • Fish Of The Day $35
  • Fried Oysters (In Season)
  • Whole Flounder
  • Chips $8
Top Taste Restaurant (sample menu)
  • Seafood Soup $9
  • Wonton Soup $9
  • Garlic & Herb Mussels $18 / $27
  • Sweet & Sour Pork $17 / $25
  • Blue Cod (Steamed or Fried) $55
  • Seafood Egg Fu Yung $20 / $30
  • Dumplings $12
  • Beef Noodles w Satay Sauce $11
Tawa Fish Supply (sample menu)
  • DONUTS $1.30
  • COMBINATION $11.00
  • COMBINATION $12.50
  • HOTDOGS $2.20
  • NASI GORENG $11.50
  • EGG $4.20
  • ONION RING $0.90
  • SEAFOOD COMBINATION $12.50
Hop Garden (sample menu)
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Olive Bowl $8
  • Red Snapper $12
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
The Chocolate Frog Cafe (sample menu)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Small greek $11.00
    • add bacon for $5.00
  • Or little mama $10.50
    • as above but smaller size
  • Kidneys mushrooms and bacon $17.00
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
The Tasting Room (sample menu)
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Served medium rare, please allow 25 minutes
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Fennel roasted Sicilian olives $8.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Crispy polenta chips with honey mayo $12.00
Bongusto - Merkato Fresh (sample menu)
  • - Italian Style Meatballs Sub $8.50
  • Many Italian and French Desserts
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
The Johnsonville Club (sample menu)
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Sausage $2.00
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Jeff Cafe (sample menu)
  • Spicy Pork Belly with Vegetable $14.00
  • Shrimp Egg Foo Young $13.50
  • Pan Fried Pork Bun $4.00
  • Vegetable with Black Bean Sauce $11.00
  • Seaweed Salad $8.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Beef & Ox tripe in Chilli Sauce $12.50
Siem Reap Express (sample menu)
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Satay sauce $2.00
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Little Hanoi (sample menu)
  • Seasonal vegetables $12.90
  • Duck and bamboo soup $12.50
  • Deep fried spring roll $8.00
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • Chicken and bamboo soup $12.50
  • Spicy lemongrass chicken on rice $12.90
Paper Road Bistro (sample menu)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Simmer (sample menu)
  • Garlic bread $6.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Bread & dips $12.00
  • Nuggets & chips
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Free fluffy & popcorn with dine in coffees
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

email

Email

info@plumcafe.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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