Plum of Cuba in Wellington Menu

Nearby Sample Menus

LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

- Prawn $23.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Prawn $23.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10

Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Bread with whipped olive oil $7
Mussel escabeche $4.5 each
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Manchego $9.5
- hard, sheep
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Chicken liver parfait with PX jelly $15 / pot

3 oysters natural, beer battered & kilpatrick $18.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Mushroom cappuccino, savoury biscotti $16.00
Whole grilled fish of the day with charred citrus Priced daily
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Green salad with cabernet sauvignon dressing $9.00

-Meat Patty or Bacon $2.40
●Extras
Steak & Egg (Scotch Fillet) $6.70
Jumbo $6.90
Shrimp / Squid $13.00
Prawn $15.00
Beef / Chicken / Roasted Pork $12.00
Beef / Chicken / Roasted Pork $11.50

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Beer Battered Onion Rings $4.00
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Garlic Bread $6.00
- Perfect starter to compliment any meal
Creamy Mash Potato $4.00
Side Salad $4.00
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Hawaiian $17.00
- Ham, bacon and pineapple

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available
- avocado, spinach, hash browns, hollandaise sauce $4.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PIKELETS $6.00
- With icing sugar served with jam & cream.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Warmed baguette $3.50

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage rolls $10
- with tomato ketchup
Duck liver paté(GF) $12
- served with house relish & toasted bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Chocolate delice $12
- with coffe ice cream & caramel sauce

Duck fat roasted gourmet potatoes $7.00
Roasted duck $40.00
Pork sandwich with coleslaw and aioli $8.00
1/4 chicken $7.00
1/2 Roasted duck $22.00
Half roasted pork $20.00
Free range roasted chicken $20.00
Chicken sandwich with coleslaw and aioli $8.00

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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