Plum of Cuba in Wellington Menu

Nearby Sample Menus

1/2 Chicken $12.90
- Nothing half hearted here!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Charred street corn, parmesan, coriander, chipotle cream, lime 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Salt & pepper squid, Nam Jim dressing 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PEANUTS $4.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese

52 Squid Tentacles and Spring Onion $15.00
Large $18.50
40 BBQ Pork with Vegetable $15.00
60 Tero Tero Bean Curd $15.00
35 Chicken & Satay Sauce (or beef pork) $15.00
103 Singapore Style Rice Vermicelli $11.00
43 Sweet and Sour Pork $15.00
76 Double Meat on Rice $12.00

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

Vegetable with Black Bean Sauce $11.00
Stir Fried Lamb with Cumin $14.00
Beef with Black Pepper Sauce $14.00
Bami Goreng (Noodle) $11.50
Sour Mustard Fish Fillet (Soup) $16.00
Soya Chicken $12.50
Nasi Goreng (rice) $11.50
Kun Po Vegetable $11.00

Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Onion Potato Naan $4.50
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

MUSHROOM $1.60
CORN FRITTER $3.00
SPRING ROLL HOMEMADE $3.00
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
SAUSAGE $3.00
PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
CRAB STICK $3.00
FRIED CHICKEN DRUM $2.00

Eggs benedict or Florentine on house hash browns $15.50
Hand Cut Kumara fries with chipotle $8.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Streaky Bacon $5.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Soup of the day with house made bread rolls $10.00
Pork dumplings, fried greens and dashi broth $10.00

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
blue $23.00
- white base, kikorangi, rocket, walnuts
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
provoleta $17.00
- grilled provolone dolce & prosciutto
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
green salad $7.00

Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Small Chips $1.50
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Veg stir fry $13.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH

Caramelised Onion
Aioli
Hollandaise
Chicken, Basil Pesto, Tomato
Wholegrain Mustard
Pineapple
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Tomato

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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