Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
- Rump Steak 550g $36
- Fried Eggs $15
- Souvlaki (kebab) $34
- Scallops (In Season) $32
- Pork Chops $35
- Mushroom Omelette $24
- Greek Salad $20
- Lamb Chops $34
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- Grilled Salmon Maki 6pcs $12
-
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
-
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
-
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
-
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
-
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
- Sirloin steak, 300g $15.90
- Spring roll $2.60
- Bluenose $14.20
- Spinach & pumpkin fritter $2.80
- Mussel $1.00
- Pacific oyster doz n/a
- Groper $10.50
- Chicken burger $7.90
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Steamed Vegetables $3.50
- Stir fried vegetables with peanut sauce $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Stir vegetables with ginger & fresh chili $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- -Add Coffee Glazed Bacon for $5.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Earl Grey creme brulee $15.00
- Toast & spreads $10.00
- brunch / lunch saturday 10am-2pm
- Trade daily open sandwich $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Chocolate fondant w cream & ice cream $15.00
- FRIES W TRADE AIOLI $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- LARGE $8.40
- 8PC. JUMBO $9.00
- Double Avocado Prawn
- Inari
- 8PC. JUMBO $11.00
- Smoked Salmon & Avocado
- Spicy Dragon Roll
- 8PC. REG $7.90
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
-
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- House-churned ice cream & sorbet $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Apple walnut slaw
- Crispy garlic bread $3.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Cinnamon Churros & affogato ice cream with dulce de leche
- Ice cream trio with chocolate brownie
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Onion Rings $11.00
-
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
-
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
-
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
- Caramel Shake $7.00
- Vanilla Marshmallow Shake $7.00
-
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Choc Shake $7.00
-
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
-
Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
- -Half $17.00
- Pappadums $1.00 Each
- -Prawn kadai $21.90
- ●Set Menu Vegetarian (Minimum 2 persons)
- -4 $50.90
- -Chicken vindaloo $18.50
- Egg Noodle Soup w BBQ pork $12.90
-
Chili Chicken $12.90
- chicken beef or pork
-
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
-
Panang Curry $12.90
- chicken beef pork
- Garlic & pepper Pork $12.90
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
-
Beef Oyster Sauce $12.90
- chicken beef pork
-
Spicy Fried Noodle $12.90
- chicken beef pork
-
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
-
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
-
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Rosemary Red Wine Jus $2.00
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Pork Sausage /Bacon $4.00
- PP=Per Person
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
- 3 courses $55.00 Pp
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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