Address
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba in Wellington Menu
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TO START & SHARE-
Mixed Olives $7.00
- Marinated
-
Hummus $8.00
- w Roasted Chickpeas & Flat Bread
-
Bruschetta (3) $8.00
- w Pea, Mint & Parmesan
SMALL PLATES & BOWLS-
Soup of the Day $12.00
- w Toast & Butter
-
Steamed Seafood $15.00
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Smoked Beetroot $14.00
- w Horseradish Cream & Toasted Almond
-
Grilled Haloumi $15.00
- w Pea, Orange, Mint & Radish
-
Pate $16.00
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14.00
- w Wasabi Mayonnaise
LARGE PLATES-
Roast Pumpkin Winter Salad $18.00
- Leaves, beetroot, blue cheese, candied walnuts
-
Pan Seared Calamari Salad $18.00
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Pork Belly Salad $18.00
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Seared Beef Salad $18.00
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Crispy Pork Belly $28.00
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Fish & Chips $22.00
- w Tartare, Pea & Lemon
-
200g Grass Fed Sirloin $29.00
- w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
-
Warm Seasonal Vegetables $6.00
- changes daily
-
Fresh Greens $6.00
- w shaved Parmesan & Lemon Vinaigrette
-
Roasted Gourmet Potatoes $6.00
- w Salsa Verde
-
Roasted Red Onion $6.00
- w Balsamic & Olive Oil
TO FINISH-
Chocolate Mousse $10.00
- w Preserved Cherries
-
Drunken Affogato $12.00
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20.00
- w Accompaniments
Nearby Sample Menus
- Charcuterie, pickles, cheese, bread, nuts $28.00
-
Egg & toast $10.00
- Scrambled, slow, fried
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Bitter leaf salad $8.00
- Fried Brussels sprouts, cauliflower $12.00
- Mixed Grain Salad $10.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Fresh Juices $5.00
- Falafel R $9.50 L $11.50
- Chicken R $10 L $12
- Lamb R $9.50 L $11.50
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Mixed Vegetarian R $9.50 L $11.50
- Lamb $14.00
- Falafel R $13.50 L $15
-
Entree $4.00
- Garlic Bread
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- BBQ Pork $10.90
- Cheese $5.40
- Steak Egg Dinner
- Potato Wedges $5.50
- Mushroom $5.80
- Fish $ Egg $7.90
- Combination $11.80
- Mushroom, Pineapple $2.80
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
-
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Spicy baked beans $12.00
- on toast or baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
- Spinach $3.00
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Crispy Cauliflower $6.00
- Harissa mayo
-
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
- Stir Fried Chicken $10.50
- Dumplig Noodle Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- BBQ Pork Noodle Soup $9.50
- Roti Chenai $3.50
- Steamed Rice S $3 / M $4 / L $5
- Fish Ball Soup $9.50
- Stir Fried Pork $10.50
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
- Naklawa $4
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Lebanese coffee $3.50
- Lychee & ice-cream $5.00
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
-
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
-
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
-
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
-
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
- Vietnamese style fried rice $9.50
- Marinated beef with rice noodle $12.50
- Spring roll with rice noodle $12.50
- Chicken vermincelli $12.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Sea food & pork mince with rice noodle soup $13.50
- Beef stir fried with vegetable $12.50
- Special beef noodle soup $13.50
- A selection of continental meats and cheeses
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
- Pork Riblet N/A
- Onion N/A
- Carrot N/A
- Thinly Cut Ready Salted N/A
- Chipotle N/A
- Ham N/A
- Subway Melt N/A
- Western Egg and Cheese N/A
- Chicken & bacon burger $17.00
- Bread & dips $12.00
-
Bangers & mash $15.00
- w a rich onion gravy
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
-
Caramelised pork $17.00
- w beetroot & kumara mash
-
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Plum of Cuba
Phone
043848881
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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