Plum of Cuba in Wellington Menu

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Mushroom kebab $10.00
- Frilled marinated button mushrooms
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Gluten free rich almond chococalte cake $7.00
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Beetroot $1.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Feta cheese $1.00
Margarita $11.00
- Herbs & mozzarella cheese

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Red wine demi-glace $3
Sourdough, rye, house butter (V) $5.5
Market fish, seasonal accompaniments MP
250g Eye Fillet $35

Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Garlic Roti $3.50
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Vegetable Korma $10.00
- Served with rice and chapatti bread
Acar (Mixed pickled vegetables) $4.90
Tomato Chutney $2.80
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.

Egg Chennai $4.00
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
●Vegetarian
Banana Roti with ice cream $10.50
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing

Hummingbird’s salted caramel chocolate 4
Spanish fried potatoes with garlic & tomato mojo picon 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Dark chocolate fondant with plum, coconut & wood sorrel 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Fish finger sandwiches with American cheddar 12
Parmesan churros with whipped goats cheese & thyme honey 12
Market fish crude with confit tomato & chorizo oil 14

Stir Fried Garlic & chilli Beef $15.50
Duck noodle soup $13.90
Crumbed Fish $4.30
Vegetable Chow mein $12.90
Chicken Fried Rice or Noodles $12.90
Spring roll/curry roll or beef roll $3.00
Hawaiian $6.50
Spring Onion & Coriander with Peanut sauce on Chicken $14.50

Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Poached Eggs $4.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Mushroom and parmesan arancini (V) $10.50
Polenta Chips, cumin cream, spiced tomato (V) $8.50

Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree

Braised pork belly with apple chutney & watercress $19.00
Housemade toasted granola with honey, yogurt & fruit $14.00
dinner mon - sat from 5pm
FRIES W TRADE AIOLI $9.00
Trade Soup of the Day $15.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
breakfast mon-fri 7am-11am
Trade daily open sandwich $15.00

Chip & Salad $ 4.90
Hut Dog $2.80
‘Depends on availability
Hamburger $ 6.10
Bluenose $ 9.30
Vega Burger $6.10
Paciﬁc Oysler Doz $ 21.00
Tarakihi $ 8.30

Sweet Chilli N/A
Veggie Patty N/A
Chipotle N/A
Tomato N/A
Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Turkey & Ham N/A
Pizza Sub with Cheese N/A

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Grilled Tomato $3.00
Chocolate tart brulee $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Awatoru smoked tuna, potato, beetroot $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel