Plum of Cuba in Wellington Menu

Nearby Sample Menus

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket

Side orders:
Beer battered fries $8.00
Crispy onion rings $4.50
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
House salad $5.50
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Mint Yoghurt $3.50
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Great India’s most Deluxe and newest Selection
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Side dishes also available upon request.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.

Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Vegetarian $7.00/$9.50/$11.50
GoldenPotato $0.80
Kumara $0.80
Fried Chicken Combo $7.50
Southern Fried Chicken $11.00/$14.00/$18.50
Small $2.00

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Spring rolls and samosas $8.00
- With sweet chilli sauce
-Add chicken $3.00
Chips $10.00
- With cheese and gravy
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Brioche French Toast $16.50
- bacon & banana w maple syrup
- multi-grain or ciabatta
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
our eggs are locally sourced free-range
- bacon, smoked salmon, kransky sausage $5.00
Eggs Benedict $15.00
- (ham& hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00

King Prawn
Fresh Seaweed
Crumbed Chicken
Chicken on Rice $6.90
Selection of Sushi may change*
vegetarian Roll
Spring Roll
Fresh Salmon

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Funghi (V) $22.00
- smoked portabella and button mushrooms

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Mince

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Crumb chicken $2.00
Tomato $1.50
Bacon $2.00
Lasagna
Chicken schnitzel and bacon burger with wedges $13.50
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Fried chicken (Per piece) $3.60

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Avocado or mushroom $3.00
Scrambled Eggs & Bacon on Toast N/A
Tomato or hash brown $2.00
Wholegrain Toast $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Choose from: bacon or kransky $4.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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