Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

  • BASMATI RICE $3.00
    • steamed rice
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • Agria Fries w Garlic Mayo $9.00
  • - Add Grilled Chicken $4.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • For One $14.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1 chicken schnitzel $11.80
  • Whole chicken $18.90
  • Shrimps Cocktail $9.50
  • Garlic Roll $2.00
  • 8 fillets and chips $40.40
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Chips $3.40 / $6.60
    • regular / large
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • salt & pepper squid Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Small side of fries (V, GF) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Cajun spiced wedges (V) $9.50
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Mixed Omelette $24
  • Fried Oysters (In Season)
  • Side Salad $8
  • Whitebait (in season)
  • Scallops (In Season) $32
  • Fish $13
  • Sirloin Steak 450g $35
  • Wiener Schnitzel $34
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Salt & Pepper Fish Fillet $17.00
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Served with steamed rice
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • $2 surcharge for udon noodle
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Chillies $3.00
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Noodles $3.00
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Cheeseburger $5.90
  • Paua fritter $5.90
  • Spring roll $2.60
  • Chicken (crumbed) $13.50
  • Bluff oysters soz n/a
  • Spinach & pumpkin fritter $2.80
  • Battered fish $3.80
  • Bacon $1.25
  • Combination fried rice
  • Stir-fried seafood with vegetables $18.00
  • Pork chop with garlic salt $15.00
  • Chef's special vegetarian $12.00
  • -sweet pork $ sour pork
  • -mongolian beef
  • Roast chicken $14.00
  • - combination fried rice
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean soup w/boba $6.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with peanuts $8.00
  • Q mochi snowflake ice $13.80
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Waitoa Wings With Chilli Sauce $16
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Vege Rice Noodle Rolls $7.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Grilled Beef With Lemon Grass $14.00
  • Beef Vietnamese Sandwich $10.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Cream Cheese & Avocado
  • Tuna
  • Spring Roll
  • Miso $2.50
  • Fresh Seaweed
  • Fresh Salmon
  • Spicy chicken
  • O’Sushi Special $6.90
  • Steak & Cheese $4.20
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Steak & Mushroom $4.20
  • Steak $4.20
  • Sausages $1.80
  • Potato Top $4.20
  • Long Sausage Rolls $3.40
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand