Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -Coppia /25(gf) $20
  • -1 Metre $47
Great Wall (sample menu)
  • Roast Duck(half) $20.00
  • Coriander pork stripes $14.50
  • Curry Lasa(chicken or seafood) $12.90
  • Szechuan mixed vegetables $12.90
  • Bacon & Egg $5.50
  • Ginger & Spring Onion Beef $15.50
  • Duck foo young $14.90
  • Teriyaki chicken(Meal only) $17.00
The Residence (sample menu)
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Onion rings $8.00
    • With BBQ sauce
  • Chips $10.00
    • With cheese and gravy
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • -Add eggs for $2.00ea
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add cheese for $2.00
HK BBQ & Tea (sample menu)
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 5 Shin Beef $7.50
  • Dry Add $1.00
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 66 Seafood Congee $9.00
  • 26 Peking Dumpling $8.50
  • 68 Fish Congee $8.50
Saigon Van Grill Bar (sample menu)
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Mix pickles $3.50
  • Hand cut kumara chips $4.00
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
Ayutthaya Thai Restaurant (sample menu)
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Steamed Rice $3.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed Vegetables $13.50
  • Spicy Soup with Chicken or Beef $8.50
Subway (sample menu)
  • Roasted Garlic N/A
  • Roast Beef N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
Nikau Gallery Cafe (sample menu)
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A devilled egg $5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Warmed marinated olives $6.5
  • Green leaf salad $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Curry To Go (sample menu)
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Plain Naan $3.00
    • Bread made of refined flour
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Mid-City Bakery (sample menu)
  • Bran Muffin $2.50
  • Vegetarian Sandwich $3.50
  • Chicken Avocado Croissant $4.60
  • Bacon & Egg Pie $3.80
  • Blueberry Muffin $2.50
  • Chocolate Chip Muffin $2.50
  • Salami & Ham Roll $4.00
  • Potato Top Pie $3.80
Little Hanoi (sample menu)
  • Grilled pork/chicken on rice $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Mixed salad $5.00
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Lamb salad $15.90
  • Mushroom and beansprouts $12.90
  • Seasonal vegetables $12.90
  • Deep fried chicken wings $8.00
Sawasdee (sample menu)
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Toong Thong $8.00
    • Money bags
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
Yangtze Chinese Licenced Restaurant (sample menu)
  • Crumbed Scallops
  • Beef Fillet Chinese Style
  • Sweet Corn Soup
  • Satay Sauce Chicken
  • Hot and Sour Fish Pieces
  • Chicken and Vegetables
  • Steamed Whole Fish
  • Gau-Gee (Fried Dumplings)
Mum's Bakery (sample menu)
  • Louise Cake $3.50
  • Creamy Mushroom Case $3.80
  • Hawaiian Savoury Scroll $3.50
  • Fudge Cake $2.50
  • Mums Big Burger $9.00
  • Cheese Burger $6.00
  • Steak
  • Bacon n Egg Burger $7.00
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

email

Email

info@plumcafe.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel