Plum of Cuba in Wellington Menu

Nearby Sample Menus

Loaded shoestring fries, pork, miso gravy, cheese $16.00
Clams, ramen noodle, green, xo sauce $22.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Hand cut Fries $7.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Fish, root vegetable puree, salsa verde market price

Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
M $4.10
S $3.50
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
J $1.50
12 pcs $9.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Side of parmesan fries small $4
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Salt & pepper squid $12
- wasabi kewpie & coconut
Market fish POA
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Roasted root vege $8
- love honey, thyme, dandelion leaves
Polenta chips $9

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50

Two white toast and spreads $3
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Spaghetti, beans or egg on toast $5
- With bacon, pesto and cream cheese $10
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
Eggy bread (egg in the hole) $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Kumara Chips $6.00
Seafood $12.50
Roast Pork $12.50
Chicken $12.50
Orange Chicken or Beef $12.50
Lemon Fish $12.50
Crumbed Fish $4.00
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

1 Chicken Rice $12.50
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
11 Sweet and Sour Chicken or Pork $12.90
2 1 x Roti with Curry $5.50
3 Nasi Goreng $12.50
1 Vegetable $11.90
4 Combination $13.90
1 Wonton $9.90

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

-Bacon and avocado
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Salads $13.50
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Fries $5.00

Roast Duck & Roast Pork on Rice $13.00
Seafood Noodle Soup $12.00
BBQ Pork on Rice $12.00
Won Ton Noodle Soup $11.00
Shanghai Stir Fried Noodle with Pork $11.00
Ma Po Tofu on Rice $10.50
Singapore Style Rice Vermicelli $11.00
BBQ Pork & Roast Pork on Rice $12.50

Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
A bowl of Fries with tomato souse $8.50
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Agria Fries $7.50
Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Toasted Flatbreads
Soup Of The Day $12.50
- Warmed Bread
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

043848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Plum of Cuba in Wellington Menu

Nearby Sample Menus

Plum of Cuba

Wellington Region > Wellington > Plum of Cuba

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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