Plum of Cuba in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7.00
    • Marinated
  • Hummus $8.00
    • w Roasted Chickpeas & Flat Bread
  • Bruschetta (3) $8.00
    • w Pea, Mint & Parmesan
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12.00
    • w Toast & Butter
  • Steamed Seafood $15.00
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14.00
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15.00
    • w Pea, Orange, Mint & Radish
  • Pate $16.00
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14.00
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18.00
    • Leaves, beetroot, blue cheese, candied walnuts
  • Pan Seared Calamari Salad $18.00
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18.00
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18.00
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28.00
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22.00
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29.00
    • w Garlic Prawns, Sauteed Spinach, Bearnaise & Jus
  • Warm Seasonal Vegetables $6.00
    • changes daily
  • Fresh Greens $6.00
    • w shaved Parmesan & Lemon Vinaigrette
  • Roasted Gourmet Potatoes $6.00
    • w Salsa Verde
  • Roasted Red Onion $6.00
    • w Balsamic & Olive Oil
TO FINISH TO FINISH
  • Chocolate Mousse $10.00
    • w Preserved Cherries
  • Drunken Affogato $12.00
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20.00
    • w Accompaniments

Nearby Sample Menus

Buddha Stix (sample menu)
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Seafood $21.50
  • - Main, Chicken or Vegetables & Tofu $19.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Seafood $22.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
The Front Room (sample menu)
  • Bacon, eggs, black pudding, sausages $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Bubble & squeak $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
Satay Malaysia (sample menu)
  • ●Starters
  • -meat $14.90
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Breads
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
China Beach Restaurant & Take Away (sample menu)
  • Barbecued meat combination $18.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Stir- fried beef with vegetables $12.00
  • Fried noodles with shrimps $11.50
  • Sesame prawns $2.00 each
  • Stir- fried vegetables in oyster sauce $9.00
  • -orange beef
  • Stir-fried pak choy in oyster sauce $9.00
Prefab (sample menu)
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
Maharaja's Indian Restaurant (sample menu)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Maki Mono (sample menu)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAFOOD SPECIAL $6.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • 12 DUMPLINGS $9.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SEAFOOD SUPREME $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
Fuwa Cafe (sample menu)
  • All burgers served with fries tomato sauce & aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Toast $3.50
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Golden Gate (sample menu)
  • CHOW MEIN $10.50/$10.20
  • HALF CHICKEN $9.80
  • STEAMED PORK BUN $2.90
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • CHICKEN DRUM AND CHIPS $5.20
  • EGG $4.80
  • STEAK $4.80
  • WHOLE CHICKEN $19.60
Ayutthaya Thai Restaurant (sample menu)
  • Fried Rice with Chicken & Egg $14.50
  • Chicken with Cashew Nuts $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Satay Chicken (6) $9.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Jam, Brie and walnuts $7.50
  • Honey $4.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Canadian premium maple syrup $4.50
Siglo (sample menu)
  • Fire dragon beauty black hot sauce
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Classic buffalo sauce
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Siglo Brew Smoky Barbeque
  • 1/2 doz $10.00
Shed 5 Bar & Restaurant (sample menu)
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Crowd of cheese 26
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Chocolate truffles 2.5 each
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Warmed olives 8
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Cafe Kyriani (sample menu)
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50
  • Ham & Egg Sandwich $5.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Avocado (seasonal) or Tomato $ 2.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Vegetarian Sandwich $4.50
Simmer (sample menu)
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Garlic bread $6.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bread & dips $12.00
  • Garden salad $8.00
  • Garlic bread $6.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Bangers & mash $15.00
    • w a rich onion gravy
Plum of Cuba

Plum of Cuba

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043848881

email

Email

info@plumcafe.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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