Address
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina in Wellington Menu
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BREAKFAST-
Breakfast N/A
- Our eggs and bacon are free range
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Sage fried eggs $12.00
- focaccia bread
-
Sage fried eggs $18.00
- add pork & fennel sausage
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Buttermilk hotcakes $21.00
- add bacon
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
EXTRAS- Egg $3.00
- Hollandaise $3.00
- 1/4 Avocado $4.00
- Slow roma tomatoes $4.00
- Mushrooms $4.00
- Bacon $5.00
- Pork & fennel sausage $6.00
- Roast potatoes $4.00
- Spinach $4.00
LUNCH-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
-
Calamari fritti $18.00
- lemon aioli
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
-
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
-
Roasted Potatoes $8.00
- herb salt, aioli
-
House baked focaccia bread $5.00
- balsamic, olive oil
DESSERT-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Scopa tiramisu $12.00
WEEKEND BRUNCH MENU-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Buttermilk hotcakes $21.00
- add bacon
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
-
Calamari fritti $18.00
- lemon aioli
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
EXTRAS- 1/4 Avocado $4.00
- Slow roma tomatoes $4.00
- Mushrooms $4.00
- Bacon $5.00
- Pork & fennel sausage $6.00
- Roast potatoes $4.00
- Spinach $4.00
- Egg $3.00
- Hollandaise $2.00
SIDES-
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Roasted Potatoes $8.00
- herb salt, aioli
-
House baked focaccia bread $5.00
- balsamic, olive oil
DESSERT-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Scopa tiramisu $12.00
Nearby Sample Menus
-
Gravy $2.70 / $5.00
- regular / large
-
Coleslaw $2.50 / $5.10
- regular / large
- 8 fillets and chips $40.40
- Whole chicken $18.90
- 10 fillets and chips $50.80
- Chicken Dippers $2.50
- Chicken Schnitzel & Chips $7.30
- Shrimps Cocktail $9.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Soft centered chocolate pudding with creme fraîche $15.50
- ENTREE
- MAIN
- Yogurt panna cotta with Capitol’s honey
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Prawn Risotto infused with Vodka $18.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Garlic Mushrooms on Toast $11.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Bacon & Eggs $10.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- (v) vegetariana option
- -Coppia 25(gf) $20
- -1 Metre $47
- -1 Metre $47
- (gf) gluten free
- -Singo $14
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Patate arrosto con rosmarino $6.50
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- - Kids size $9.50
- Beef, bacon & cheese with tomato relish $18.00
- Kids choice of one roller or slider with fries $8.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
-
Warm Seasonal Vegetables $6
- changes daily
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
- Chicken, Beef or Pork $14.00
- Seafood $ 9.00
- C1 Red or Green Curry
- A5 Money Bags $6.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- T11 Isarn Salad (Larb)
- Chicken $ 7.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
-
Soup $12.50
- of the day with toasted garlic sourdough
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Bacon and Cheese Pasta $9.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Fish bits ( 5 ) $5.00
- ●Grilled fish $9.50
- Tempura Prawn $8.00
- Potato fritter $1.00
- Hawaiian $10.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Crab sticks ( 2 ) $3.50
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Braised Egg Plant in Garlic Sauce $15.90
- Sweet and Sour Fish Fillet $16.90
- Salt and Pepper Crispy King Prawns $18.90
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
- Kung Pao Chicken $15.90
- Pickled Cabbage Beef Noodles Soup $13.00
-
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
-
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Tomato or hash brown $2.00
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Wholegrain Toast $5.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Chicken drum $2.00
-
Snack box $5.00
- 1 thigh & chips
- Omelet- mushroom $8.00
- Sandwiches $3.50
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Scrambled egg, sausage & toast $7.00
- Bacon, egg, sausage & toast $8.50
- Chicken thign $3.00
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Today's Fresh Soup $9.00
- Home-baked bread
Scopa Caffe Cucina
Phone
043846020
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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