Scopa Caffe Cucina in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
EXTRAS EXTRAS
  • Egg $3.00
  • Hollandaise $3.00
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
LUNCH LUNCH
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
EXTRAS EXTRAS
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
  • Egg $3.00
  • Hollandaise $2.00
SIDES SIDES
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00

Nearby Sample Menus

  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Cauliflower & Blue Cheese Soup $12
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Rhubarb Trifle $12
  • Sesame Prawn Toast $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Selection of Breads &  Dips $14
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Gluten Free Bread $2.50
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Add:
  • Toasted Sandwiches
  • Garlic and Mozzarella $10.00
  • Sesame Crisps $3.50
  • Raw Veg & Ash Salt $4.50
  • Slow Cooked Egg $1.50
  • Chicken Karaage $4.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Nori $2.00
  • Pickled and Toasted Chilli $2.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Beetroot, feta & spinach risotto $20.00
  • Chorizo & paprika aioli roller three for $16.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Automat warm garlic bread $8.00
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Housemade Sourdough Toast $1.00
  • 4 Course $65.00
  • Truffle Fried Eggs $4.50
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Pate de campagne $12.00
  • Longbush pork, corn, cabbage $20.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Grilled Tomato $3.00
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • Small $20.00
  • Tempura Seafood Roll 8 pcs $16.50
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Large $45.00
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Mushroom $5.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • GARDEN GREEN SALAD $6.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Chocolate lamington log $5.50
    • With fresh cream
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Egg with mayo $3.50
  • Roast beef with mayo $3.50
  • ●Doughnuts
  • ●Filled rolls
  • Steak & kidney $3.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Seasoned fries with tomato sauce and aioli $7.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • House smoked salmon $7.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • -Or blueberry and vanilla cream $14.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Steak n Cheese
  • Mince
  • Raspberry & Cinnamon Scrolls $3.50
  • Bacon n Egg Slab $5.00
  • Caramel Slice $3.50
  • Great Range of Biscuits from $1.50
  • Fruit Cake $3.50
  • Variety of Cakes $4.50
Scopa Caffe Cucina

Scopa Caffe Cucina

location

Address

Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846020

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand