Address
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina in Wellington Menu
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BREAKFAST-
Breakfast N/A
- Our eggs and bacon are free range
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Sage fried eggs $12.00
- focaccia bread
-
Sage fried eggs $18.00
- add pork & fennel sausage
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Buttermilk hotcakes $21.00
- add bacon
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
EXTRAS- Egg $3.00
- Hollandaise $3.00
- 1/4 Avocado $4.00
- Slow roma tomatoes $4.00
- Mushrooms $4.00
- Bacon $5.00
- Pork & fennel sausage $6.00
- Roast potatoes $4.00
- Spinach $4.00
LUNCH-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
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Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
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Calamari fritti $18.00
- lemon aioli
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
-
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
-
Roasted Potatoes $8.00
- herb salt, aioli
-
House baked focaccia bread $5.00
- balsamic, olive oil
DESSERT-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Scopa tiramisu $12.00
WEEKEND BRUNCH MENU-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Buttermilk hotcakes $21.00
- add bacon
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
-
Calamari fritti $18.00
- lemon aioli
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
EXTRAS- 1/4 Avocado $4.00
- Slow roma tomatoes $4.00
- Mushrooms $4.00
- Bacon $5.00
- Pork & fennel sausage $6.00
- Roast potatoes $4.00
- Spinach $4.00
- Egg $3.00
- Hollandaise $2.00
SIDES-
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Roasted Potatoes $8.00
- herb salt, aioli
-
House baked focaccia bread $5.00
- balsamic, olive oil
DESSERT-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Scopa tiramisu $12.00
Nearby Sample Menus
- Cherry, chocolate, caramel & rum trifle $14.75
-
5 Grain toast $12
- tomato / avocado
- Sourdough bread & Westgold whipped butter $6
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Kothu Porotta $12.50
- Salad $7.00
- Half Rack $12.00
- Cheesy Garlic Bread $5.00
- Veg Fried Rice $10.50
- Butter Chicken $14
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- Green salad – house dressing $5.00
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
-
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
- Mixed (Chicken & Lamb) $14.00
- Hawaiian $14.00
- Lamb R $9.50 L $11.50
- Chicken R $10 L $12
- Mixed (Chicken, Lamb, Kofte) $18.00
- Pastas $10.00
- Lamb $15.00
- Mixed Vegetarian R $7.50 L $9.50
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Roasted Chicken, Chorizo & Capsicum Risotto $29
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Red Snapper $12
- Crispy Fried Chicken & 'Slaw $12
- Small Butter Chicken and Rice $7.00
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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Cheese $20
- w Accompaniments
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Mixed Olives $7
- Marinated
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Fish of the Day POA
- w Seasonal Accompaniments
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
- Shrimp $10.00
- Mee Goreng $9.50
- Satay Beef $9.50
- Chicken or Beef or BBQ pork $10.00
- Won Ton deep fry 1 Doz $9.00
- Singapore Style $9.50
- Dumplings 1 Doz $11.00
- Squid Black Bean Sauce $11.00
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- ●Chow Mein
- Ying Yang Fish / Steamed Blue Cod Seasonal
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- -Soup Chicken Sweet Corn Soup
- Chinese Fungus with Mushrooms and Vegetables $23.00
- BBQ Pork Wonton Soup $8.50
- -Prawns or Scallops $28.00
- Spiced Shredded Chicken H $25 / W $48
- Steak roll
- Vegetarian $3.50
- Ham $4.00
- Ham & egg $4.00
- Bacon spicy beef $4.80
- Chicken avocado croissant $5.20
- Chicken avocado $4.60
- Chicken $4.30
- Egg $4.40
- Cheese & Onion $4.70
- Large Raspberry Jam Buns $5.40
- - Long $3.00
- Club Sandwiches (3 fillings) $2.00
- Bacon and Egg Croissant $5.50
- Raspberry Cream Buns $3.00
- Butter Cream Cakes $2.90
- Wedges $6.50
- Eggs benedict $9.50
- Mince pies $2.90
- Tomato $1.50
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Garden salad with satay chicken $13.00
- Sausage $2.20
- Sausage roll
Scopa Caffe Cucina
Phone
043846020
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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