Scopa Caffe Cucina in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
EXTRAS EXTRAS
  • Egg $3.00
  • Hollandaise $3.00
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
LUNCH LUNCH
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
EXTRAS EXTRAS
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
  • Egg $3.00
  • Hollandaise $2.00
SIDES SIDES
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00

Nearby Sample Menus

  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add vanilla ice cream $2.00
  • Spinach $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Sweet & Sour Pork $16.00
  • Hot & Spicy Shredded Potato $10.00
  • Deep Fried Spring Rolls $6.00
  • Kung Pao Chicken $16.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef With Ginger & Spring Onions $16.00
  • Salt and Pepper Duck Chins $15.00
  • Spring Roll $ 2.90
  • Squid Ring $ 1.00
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Genuine Paua Fritter $ 6.00
  • Hash Brown $ 1.20
  • Hot Dog $ 2.40
  • Potato Fritter $ 0.90
  • Minimum Oysters 3 $ 8.00
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Half & Half Pizza $2.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Large $6.00
  • Baklava $3.20
  • Iskender Combo $18.50
  • Mixed Pide $13.00
  • Mixed Vege $8.5 / $9.5
  • Lamb Sml $6.50 / Lrg $8.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Babylon Pizza $15.00
  • Bacon & eggs any style $17.00
  • Trade Soup of the Day $15.00
  • brunch / lunch saturday 10am-2pm
  • Eggs Benedict $18.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • FRIES W TRADE AIOLI $9.00
  • Sardines on toast $17.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Two eggs any style served on toast with bacon $22.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Complement your steak from the following
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Roasted Garlic N/A
  • Western Egg and Cheese N/A
  • M&M N/A
  • Steak, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Cucumber N/A
  • Meatball N/A
  • Carrot N/A
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Add Slow-Roasted Chicken $21.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Soup Of The Day $12.50
    • Warmed Bread
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Scopa Caffe Cucina

Scopa Caffe Cucina

location

Address

Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846020

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand