Scopa Caffe Cucina in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
EXTRAS EXTRAS
  • Egg $3.00
  • Hollandaise $3.00
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
LUNCH LUNCH
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Calamari fritti $18.00
    • lemon aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
EXTRAS EXTRAS
  • 1/4 Avocado $4.00
  • Slow roma tomatoes $4.00
  • Mushrooms $4.00
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Roast potatoes $4.00
  • Spinach $4.00
  • Egg $3.00
  • Hollandaise $2.00
SIDES SIDES
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
DESSERT DESSERT
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa tiramisu $12.00

Nearby Sample Menus

  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Garlic bread with grilled cheese $8.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Add fries to any meal $4.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chef’s Salad (V) $17.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • ADD curry sauce (V, GF) $10.00
  • oven baked free range chicken Salad $21.00
  • salt & pepper squid Salad $21.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Miso soup and japanese pickles $4.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Vegetarian Pulao $7.50
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Poppadoms (2 pieces) $1.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DANISH RYE RUEBEN $16.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • brunch / lunch saturday 10am-2pm
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Trade Soup of the Day $15.00
  • PEAR & ROCKET SALAD $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • dinner mon - sat from 5pm
  • Jams, preserves, sauces, savoury jellies.
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • 8PC. JUMBO $11.70
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken & Tuna Mayo
  • SMALL $3.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken
  • 8PC. REG $8.90
  • Teriyaki Chicken Double Avocado
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • Chips $3.00
  • BLT burger $6.00
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • Onion relish, rocket and soft cheese $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Nutella (banana optional) $4.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Buttered crumpet $4.00
  • Canadian premium maple syrup $4.50
  • Warmed Olives $7.90
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Spaghetti Al Ragu Bolognese $19.5
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Small Salad $4.90
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • SQUID RING $0.80
  • ROTI $2.00
  • HAWAIIAN $3.50
  • GARLIC NAAN $3.00
  • RAITA $2.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • PLAIN RICE $3.00
  • Lemon Chicken
  • Sweet and Sour Chicken
  • Braised Roasted Pork Pieces
  • King Prawns and Vegetables
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Garlic King Prawns
  • Spicy Pork Loin
    • with Chilli
  • Garlic King Prawns
Scopa Caffe Cucina

Scopa Caffe Cucina

location

Address

Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846020

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand