Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- -S $10.90
- - Italian Salad
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Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
- -L $15.20
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5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
- -S $10.90
- - S $14.90
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Beef Scaloppine* $27.80
- Lightly floured and grilled
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- Cafe Style Muesli $12.90
- Caesar Salad $16.90
- Hash Browns $2.50
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Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
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Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
- Extra Bacon (2 Middle Rashes) $5.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Fries $5.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Lokum $1.00per piece
- Imported Turkish Delight.
- Mushroom Shish: chargrilled mushrooms $5.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- STIR FRIED SPICY SQUID $16.00
- SPICY BEEF SOUP $4.00
- FISH ROE STEW $15.00
- BUDAE CASSEROLE $15.00
- KIMCHI PANCAKE $7.00
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DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
- Combination $17.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Baby mixed salad with house dressing
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Steamed seasonal vegetables with parsley butter
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
- Spicy Chicken with Chilli M $18.00/L $30.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Squid & Vegetables M $18.00/L $30.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Fruit Salad & Ice Cream $6.00
- Mongolian Chicken M $18.00/L $30.00
- BBQ Chicken Wings $7.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- Seasonal vegetables w/ herb oil $15.00
- YOUR CREATION PIZZA or ½ & ½ $32.00
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Neapolitan style pizza bread $12.00
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
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ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- Sausages $4
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Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- -w/ 1 filling $6
-
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
- Cream of butternut pumpkin soup (V) (GF) $12
- Toasted pumpkin batard bread(V) $14
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken $14.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Kofte (Meat Balls) $4.90
- Lamb/Chilly Lamb $13.90
- The Ned Marlborough 2009 $9.00 / $42.00
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- METHODE TRADITIONELLE -
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus