Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
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Napolatana $20.90
- Half serves of spaghetti are available
- Olives $3.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Homemade Bread $7.50
- Zuppa $9.50
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Anchovies $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- Salmon $3.00
- CHOCOLATE PANCAKES (V) $14.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
- Jasmine Rice S $3.00 / L $5
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
- Thai Style Fried Egg $3.00
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Soup & Toast $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Muesli w yoghurt & fruit $9
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Chilli and garlic prawns $13.90
- Prime T-bone steak (350g) $25.90
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Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- BANGERS AND MASH $10.90
- Fried potato wedges with tomato relish & sour cream $9.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Chicken satay skewers $14
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Bowl of fries $7
- Cream of butternut pumpkin soup (V) (GF) $12
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Mince $3.00
- Hot BLT $7.00
- Hot cakes $10.00
- Toasted (two fillings) $4.50
- Steak $3.10
- Mutton $4.20
- French toast $15.90
- Club $2.90
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Soup n/a
- Please see our blackboard
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Greens $6.00
- Sauté green beans and broccoli
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Carrot $4.00/2pcs
- Daily White Fish $6.00/2pcs
- Squid Sashimi $14.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Avocado $4.00/2pcs
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus