The Fix in Otago Menu

The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Hash Brown $2.00 each
  • Bowl steamed vegetables $5.90
  • Extra cream $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Mushrooms $3.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Onions $3.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
Wendy's (sample menu)
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • J $1.50
  • 9 pcs $7.30
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Hell Pizza (sample menu)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Arrowtown Bakery and Cafe (sample menu)
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • your choice of eggs on toast $10.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • with bacon $12.50
  • PANCAKES
  • - blueberries & maple syrup
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
Rata (sample menu)
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Treacle & rye bread, home smoked butter $8.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Monteiths Brewery Bar Alexandra (sample menu)
  • Side of shoestring fries $5.00
  • Bacon and eggs $14.00
    • Toasted ciabatta, streaky bacon and fried eggs.
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Side of thick cut fries $5.00
  • Available 5pm - 9pm
  • Semifreddo tiramisu $11.00
    • Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Side salad $5.00
Golden Fleece Hotel-Motel (sample menu)
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
  • Roast Vegetable Salad $14.5 w/ Chicken $18.5
    • Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Chicken Mushroom Risotto $21
    • Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
  • Garden Salad $6
Otago Museum (sample menu)
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Available11am–2pm
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Wedges $8.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Bacon $2.5
  • Powerade $5
Fat Badger's Pizza (sample menu)
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE PRINCESS BADGER
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • PRAWN DIPPERS 1 DOZ $12.00
Scotia Bar and Bistro (sample menu)
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Soup of the Day $12.00
    • Served with house baked bread
Thai Over (sample menu)
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
Bennu Cafe and Bar (sample menu)
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Escarpment Martinborough 2007 - / $55.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Mosgiel Pizza and Food Bar (sample menu)
  • Cheesy Slingshot Garlic Bread $5.5
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Authentic Falafel $12.90
  • The Butter Chicken $12.90
  • Gourmet Mince Nachos $7.9
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
The Fix

The Fix

location

Address

15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792660

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating

Location
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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