The Fix in Otago Menu

Ciabatta, extra virgin olive oil, unsalted butter $9.50
Housemade wheat grain toast & jam $9.00
- Hereford Dry Aged Scotch 300gms $39.00
- Add house cured salmon + $7.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Steamed jersey benne, garden mint butter $9.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Pasta Pomodoro $13.00

Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
●Vermicelli served with salad & special sauce
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
-Topped W/ Cooked Beef
-M $9.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-L $9.00

SNACK $8.00
GAMBERETTO
- Chilli prawn, mango and coriander
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
HALF METRE (2-3 people) $26.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or smoked salmon $16.50
MUSHROOMS ON TOAST
- with bacon $15.00
- with bacon $15.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00

Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen

-Add Chicken $4.00
Soup & Roll $13.00
- See special roll
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
-Spider $8.00
- Ice cream & fizz
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries

Affogato $8.5
Sorbet – Mixed Berrys $8.5
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Salami, capsicum, olives, leeks $28
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Slider Platters (up to flavour below) $34.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a taco $5.90
GF= Gluten Free
Sticky BBQ chicken shanks (GF) $13.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90

Salt & Pepper Squid $10.00
- with ponzu dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Garlic Baguette $10.00
- baked baguette with garlic butter
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Chorizo Cigars $10.00
- with cashew nut pesto

-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-Add Dessert to any Kids Menu at the time of ordering for $4
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )

Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.

Pork Riblet N/A
Bacon, Egg and Cheese N/A
Steak and Cheese N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A
Tuna N/A
Wheat N/A

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Medley of Rice $5.00
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Nearby Sample Menus

The Fix

Otago > The Fix

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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