The Fix in Otago Menu

Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.

VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Salmon $3.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Freshly shucked local oysters.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Pan flashed broccolini $10.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
JSH creamed spinach $9.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

●Thai Stir Fried
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
●Thai Curries

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Bacon butty $12
- hollandaise, rocket
Lamb Sausage Rolls $14
- Harissa
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Southern Blue Cod $32
- hand cut chips, caper mayo
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
6 Onion Rings $3.50
Between 12Pm And 2Pm
Mussels $3
Bacon & Egg Roll $5
Small Battered Sausage and Chips $5
Scallops $3
Mushy Peas $2.50

-Tuscan flat bread & rye sourdough
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Barbers Vintage Reserve Cheddar
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Grilled garlic bread $8.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50

Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
Curry dishes served with rice
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
63 Garlic Roti Canai $3.50
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Toasted pumpkin batard bread(V) $14

Teriyaki Chicken Double Avocado
8PC. JUMBO $11.00
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. DBL AVO $9.70
8PC. REG $8.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
- 4 pieces Smoked Salmon & Double Avocado

Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Kimchi Fried Rice (Pork or Veges) $14.00
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Garlic Bread Small $7.00 / Large $ 10.00
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Salmon $5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Bacon and Mushroom Pasta (creamy sauce) $16.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Prawn Tempura, Delicious King Prawns $3.50/piece
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00

Nearby Sample Menus

The Fix

Otago > The Fix

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co