Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Edamame with Lemongrass Chilli Jam $11.00
- Wok Fried Asian greens with sesame $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Butterscotch creme pot $8.00
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Margherita $21.00
- mozzarella, tomato, basil oil
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
- - Add parmigiana reggiano $3.00
- Combination chicken satay
- Chicken and vegetables
- Chicken curry fried rice
- Shrimp fried rice
- & Mushroom chow mein
- Fillet
- Spring Roll
- -Add roast pork egg foo young
- Teriyaki Chicken
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- Extra King Prawn Tempura (1 Pc) $3.50
-
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
-
Squid Tempura $7.50
- 5 Squid Slices
- -3 Pieces $8.50
- Beef $9.50
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Pork $11.50
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Chicken Nuggets $0.60
- American Donuts $1.50
- Plain $7.50
- Salmon $14.00
- Ton katsu (pork) don $13.00
- Karaage $13.00
- Teriyaki chicken $12.00
- Chicken katsu don $13.00
- Gyu(beef) Don $13.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Qyoko (chicken) Don $13.00
- Served with hard boiled egg, seaweed and spring onion
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Wrap $11.00
- BARBEQUE SAUCE
- (served with mixed salad, hummus and your choice of sauces)
- Combination Iskender $15.50
- Zucchini fritters $11.00
- Adana Shish $16.00
- Shish on Rice $17.00
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
-
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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Salt & Pepper Calamari $14.00
- Served with aioli.
- Garlic Bread V $8.00
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
- House Salad
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Smokey sweet peach chutney
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Barbers Vintage Reserve Cheddar
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Mini Angus steak $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern lamb rump $30.00
- Mini beef burger $12.00
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
Salt & pepper squid $17.50
- with fries & garlic aioli
- Coleslaw
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Chips
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Regular $4.50
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Peri-Peri Chips
- Curb your craving
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
-
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
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VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
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FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
- BACON $2.00
- TEMPURA PINEAPPLE RING $1.00
- CHICKEN BREAST $5.00
- PORK BELLY SPRING ROLLS $8.00
- BLUE COD $10.00
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Moet & Chandon Brut N.V. - / $125.00
- Astrolabe Marlborough 2009 - / $42.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- La Strada Syrah Marlborough 2008 - / $55.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
-
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus