Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- Stir fried vegetables w- garlic + kecap manis $8.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Steamed rice $5.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Hummus $4.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Ham $7.9
- with mustard and organic salad
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
- Made to order sandwiches
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Deli Style Wraps $14.00 each
- Served with side salad.
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Peri Peri Chicken Salsa
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Served with our bistro mixed salad & coleslaw and fries
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- Soup of the day
- Extra $1.00
- Pork or chicken Pocket $ 10.80
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Add $ 2
- for a stewed egg
- Herbal Chicken $ 17.80
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Add $ 1.00
- for organic five gram large rice or large noodles
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Soup $ 11.80
- with garlic bread or gluten free bread
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- -Add a taco $5.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Platter of 10 (up to two flavours) $54.90
- - 12 pcs $16.00
- - 8 pcs $8.00
- 26. Salmon sushi
- - 4 pcs $4.50
- 27. Teriyaki chicken sushi
- - From 2 pcs $4.50
- 32. Salmon nigiri
- - 8 pcs $8.50
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- MUSSEL FRITTER $4.00
- GREEN SALAD $5.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- CHIPS Scoop $3.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BATTERED MUSSEL $0.80
- SPRING ROLL $2.50
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Wedges with Sour Cream and Sweet Chilli $7
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Beer Battered Fries $7
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Garden Salad $5
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Beer Battered Fish and Chips $10
- add green salad $5
- Crème brûlée of earl grey chai with pistachios $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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MINI PAVLOVA
- with Juicy Berries and Cream.
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
- STEAK $13
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Mushroom & Truffle Oil Risotto $15.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Garlic Bread $7.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Streaky Bacon $4.80
- Joe's Hash $ 4.00
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Plain or Garlic Bread Roll $4.00
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
- Portuguese Custard Tarts $7
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Sukor Spiced Sticky Chicken Wings $12
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Wok Fired Asian Vegetables $12
- braised peanuts
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Percik Chicken $14
- toasted coconut
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus