The Fix in Otago Menu

Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Rice
King salmon sashimi
- 6 Pcs (GF)
Miso ramen
- Miso soup based ramen
Prawn tempura
- 4 Pcs
Kake udon soup
- Kake served with seaweed and spring onion
Chicken teriyaki don
Soft shell crab karaage
Unagi don

Thai Wonton Noodle soup $17.50
- egg noodles
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Curry puff Chicken 4 $7.50
Pa-nang Curry $25.50
- scallops, tiger prawns
Plah Prawns salad w cashew nuts spicy $22.50
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

-Add garlic bread $3.00
-Add egg $2.00 (each)
Deli Style Wraps $14.00 each
- Served with side salad.
-Add fries or wedges $3.00
Add roasted chicken to your BLT $15.00
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Peri Peri Chicken Salsa

Steamed Fish Slices in Soya Sauce $30.00
Wonton Soup (Large) $14.00
Sliced Beef with White Pepper $24.00
- In Soup
Tofu $18.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Sweet & Sour / Curry Potatoes $18.00
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
Chicken & Tofu with Salted Fish $22.00

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter

14. Teriyaki chicken $14.00
24. Vege sushi
16. Karaage chicken $14.50
17. Chicken katsu $15.00
6. Seaweed salad $3.00
20. Yasai itame — teriyaki vege on rice $12.00
28. Shrimp sushi
- From 2 pcs $4.50

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Salad of the day $14.00
- See specials board.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.

Chicken satay skewers $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Bowl of fries $7
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

New Zealand Cheese Selection 25 for three/36 for five
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21

-Mousse au Chocolat / Chocolate mousse $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-5 Cheeses $28
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

Soup of the day $10.50
- sever with toast & butter
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Open Sandwiches $18.50
- all served with garden salad & fries
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Fries $7.00
- steak cut fries served with garlic aioli
Lemon Tart $12.00
- with berry sorbet & whipped cream
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte

Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Red bean crushed ice w/matcha $13.80
Tofu Pudding with red bean $8.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Waffle no3 $16.80
- vanilla ice cream + mango
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with peanuts $8.00

Nearby Sample Menus

The Fix

Otago > The Fix

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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