The Fix in Otago Menu

mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
toast, spreads (ciabatta or multigrain) $6.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Hand-cut fries with aioli $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50

Large $12.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
W/ bacon $10.50
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Add Fries $6.00
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce

GLUTEN FREE
SPINACH $3.50
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
EXTRA TOAST $1.50

Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Spanish beans $6.00
Spinach $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom

Smoked eel, walnut cream, sorrel $10.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Kids sourdough and colby cheese toastie $8.00
Selected Whitestone cheese - 2 person $20.00
Venison tartar, black garlic, stonefruit $22.00

Crispy Beef M $18.00/L$32.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Hunan Style Chicken M $18.00/L $30.00
Pork & Vegegtables M $18.00/L $30.00
Prawn Crackers S$5.00/L $10.00
Deep Fried Squid $7.00
Spicy Chicken with Chilli M $18.00/L $30.00
Venison with Ginger & Spring Onion $38.00

Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Ca Khoto $28.00
- clay pot fish
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Scallop With Chilli $25.00

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
200g Angus Rump - (GF,DF) $34.00
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
steamed vegetables (V,DF,GF)
wild thyme & mushroom ragout
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted

Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Kimchi Fried Rice (Pork or Veges) $14.00
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Rice $2.00
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce

Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Juice - Apple or Orange Juice $3.50
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00

FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
FIVE STAGS CRACKED PEPPER PATE $14.50
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw

Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
The Butter Chicken $12.90
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Cookies Monster $8.90
- Oreos & chocolate sauce
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce

Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Chocolate Mud Cake $5
- With Cream or Yogurt
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Ham, Mozzarella, Tomato with Gherkin Relish $12
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Tuscan Tomato $9.50

Nearby Sample Menus

The Fix

Otago > The Fix

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

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