Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Large $13
- Quarter Chicken and Salad $12
- Fried Smashed Potatos $8
- Ham and Cheese Toasted Sandwich
- Whole $30
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
- SOUP OF THE DAY + toasted focaccia $13
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BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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TIRAMISU $14
- finished with Allpress coffee bean praline
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SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Bacon $7.00
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Spinach $4.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Spelt bakery breads + dips $12.00
- Deep Fried Taro Cake
- Mustard Vegetables with Pork Tero Tero
- Pineapple Bun
- Chicken or Beef Congee
- Spicy Beef Stomach
- Preserved Egg Congee with Pork
- Turnip Slices
- Baked BBQ Pork Bun
- Plain Fried Rice $35.00 per person
- -Small $13,00
- -Large $13,00
- -Small $13,00
- -Large $19,00
- -Small $13,00
- -Small $13,00
- -Large $16,00
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
- Spaghetti Bolognese $11.50
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- -Eggs $2.00
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Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- Tea & Coffee $4.00
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
- Greek Salad $7
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Mashed potato N/A
- Cabbage and Bacon $7
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
- Hot lime pickle $3.00
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- French fries, grain mustard mayonnaise $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
- Serves 3-4 $98.00
- 2 Mini Hotdogs and Chips $6.00
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
- Basket of Wedges $9.50
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
- Basket of chips with tomato sauce. $6.00
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- 4 Chicken Nuggets and chips $6.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Fresh fruit salad $9.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Mini Angus steak $12.00
- Chicken tenders $12.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Silverfern lamb rump $30.00
- Bakery breads & spreads $10.00
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus