Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- -4 pcs $4.00
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Sashimi set menu $20.50
- Mix Sashimi, Salmon Uramaki, Takoyaki, Miso, Rice & Green Salad
- -m $10.00
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Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
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Miso tofu don $11.00
- Grilled Tofu and Vegetables with Miso Sauce
- ●teriyaki tuna sushi
- Chef's Selection of Thinly Sliced Raw Fish
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Tekka maki (6 pcs) $4.50
- Fresh Tuna only
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Paua pie N/A
- smoked potato, brisee pastry
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Duck N/A
- umami, mandarin, spring greens
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Snapper N/A
- asparagus, velouté, citrus salad
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- Hand Cut Fries $5 Sml / $9 Lrg
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- Avocado, tomato, basil with olive oil $9.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD GRILLED HALLOUMI (3) $5.00
- Bacon, avocado, rocket & a fried egg $13.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Homemade raspberry jam & cream cheese $6.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
- Mint Chutney (Each) $2.00
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
- Mini burgers $10
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Fush and chups $9
- Three Fish Bites and Fries
- Steamed Fish Slices in Soya Sauce $30.00
- BBQ Pork $12.00
- Boneless Blue Cod in Lemon Sauce $30.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Whole Blue Cod with Szechuan Peppers & Chillies $30.00
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Steamed Scallops in XO Sauce $34.00
- Sliced Pork in Peking Sauce $17.00
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Crispy skin Chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Chicken Egg FOO YONG $14.00
- Hakka Stew Tofu $17.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
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HONG KONG Duck $21.00/$42.00
- half/whole
- BANQUET FOR FOUR(cost per person $20.00
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- KIDS MENU AVAILABLE
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Slow cooked beetroot w/ walnuts $16.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Sautéed asparagus w/ lemon $14.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Roast Beef Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Steak Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Green salad $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- fish of the day $24.00
- pork schnitzel $18.00
- with bacon & cheese $11.50
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All mains served with salad and chips or optional seasonal vegetables
- soup of the day $18.00
- steak burger $18.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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Beef Or Chicken $20
- With blue cheese and aioli
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Cajun Wedeges $8
- Sauteed Green Beans $4
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
- Buttered Toast $4
- Add Fries Or Wedges For $5
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus