Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- Crispy chicken $4.50
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
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Tebasaki $7.50
- Japanese style chicken wings
- Teriyaki Chicken and avocado $8.00
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Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Tako octopus $7.50
- Avocado $4.50
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
- Grilled Portobello Mushrooms $1.50
- Small $18.50
- Small $19.50
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
- Medium $29.50
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
- Small $19.50
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
- Fries $5.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Mushroom Shish: chargrilled mushrooms $5.00
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- Teriyaki Beef Bento $22.00
- Teriyaki Chicken Bento $22.00
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
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Spicy Chicken $15.00
- grilled chicken with spicy sauce
- - 4 Pieces $4.00
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Chicken Karage (with curry) $11.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Combination $11.90
- Chicken Don $11.50
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Pork $11.50
- Pacific (12) $12.00
- Cantonese style beef $12.90
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Lamb Sausage Rolls $14
- Harissa
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Available 5pm - 9pm
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
- Roast vegetables $4.90
- Available 11am - 9pm
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Margherita $25.00
- Bocconcini, tomato and basil
- Gluten Free Base + $2.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Breads & dips $15.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Sautéed asparagus w/ lemon $14.00
- Western Egg and Cheese N/A
- Chicken Classic N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Pork Riblet N/A
- Thousand Island N/A
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
- Deep Fried King Prawn (each) $1.50
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- Bruschetta
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Nos salades/our salads
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -3 Cheeses $18
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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-Bacon and Eggs
- Served on home-made foccacia
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
- Eggs And Soldiers
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus