Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Edamame with Lemongrass Chilli Jam $11.00
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- -Small $8.50
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- -Small $12.00
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Creme brulee $7.50
- Served with cream & ice cream
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Patatas de maiz $8.00
- with burnt onion cream
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Pork belly $6.00
- with red onion, crackling & coriander
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Chipotle chicken $12.00
- with black bean and corn salsa
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El calamari $11.00
- with slaw & habanero mayo
- DEL SOL BURITTOS
- BBQ achiote prawn $18.00
- Grilled corn & caponata(V) $13.00
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Polenta fried chicken(GF) $12.00
- with chipotle mayo
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- GARDEN TOSSED SALAD $ 5.00
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- NORMA (1 person) $12.00
- GRANDE (2 people) $20.00
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
- Mango Chutney $3.00
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
- Prawn $15.00
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SOUP OF THE DAY $14.00
- served with crusty bread
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- BREAD $1.50
- POLENTA FRIES $9.00
- BACON $4.00
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
- Garlic prawns & vegetables $34.00
- Steamed pork & chive dumplings (6) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Satay Chicken Skewers (4) $11.00
- Sichuan chilli pork belly $27.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Garlic vegetables $15.00
- Spicy garlic chicken $26.00
- Mushrooms $3.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Eggs (2) $3.00
- Bacon (2) $3.00
- Onion rings (4) $3.00
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Kiwi kai lunch $12.00
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Chocolate, whiskey & salted caramel truffles $9
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- grilled field mushrooms with rosemary & garlic $7
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Chicken tenders $12.00
- Add chicken to your salad $5.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served with fries or rice, and fresh vegetables or garden salad
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Egg $4.00/2pcs
- Tofu $4.00/2pcs
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Mackerel $6.00/2pcs
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Smoked Salmon $7.00/2pcs
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus