Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
- Pork and porcini meatballs, chickpea cream $12.00
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Arancini $10.00
- pea, saffron, mozzarella
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Caprese $15.00
- bufala di mozzarella, tomato, basil
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- Chicken $9.50
- Pork $11.50
- Pork Don $11.50
- Chicken Sweet Corn Soup $4.00
- Pacific (12) $12.00
- Combination $11.90
- Half Roast Duck $20.00
- Hot dog $2.00
- Homemade Soup of the day with Bread (GF) $11.00
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Garlic Bread $6.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
- Truffle Fries W/ Aioli $7.5
- Tomatoes $2.5
- Olives $3
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Garlic Turkish Bread $9.5
- Serves 2-3
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Pasta of the day (ask our staff for more information) $19.50
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Basket of Fries $6.00
- Served with your choice of aioli
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
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Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
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Warm ciabatta loaf $9.90
- Served with garlic butter
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
- Soup of the day $16.95
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Selection of icecream, sorbet & accompaniment $14.95
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Garlic & parsley butter $2.95
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
- HASH BROWNS $1.20
- BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- CHIC $3.00
- PRAWN GARLIC TWISTER $1.20
- CRABSTICKS $1.20
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Lightly dressed garden salad $6
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Mash instead of fries/potatoes $2.00
- Jug Gravy $2.00
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Toast/Bread $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Lunch Pasta - Your Server will advise $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Eggs on Toast $12.00
- Poached or fried
- -Add Streaky bacon rashers $4.00
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Breads & Spreads $14.50
- SMALL $5.60
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $8.90
- Double Avocado Prawn
- Vegetarian Medley $21.00
- - 4 pieces Avocado Nigiri
- - 2 pieces Inari
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Basil and Coconut Curry $28.00
- With Saffron rice
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Meatball Sandwich $17.00
- With chips or salad
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- Beetroot, Goats Cheese and Spinach Salad $12.00
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus