Address
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Fix in Otago Menu
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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.
Nearby Sample Menus
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Served with steamed jasmine rice
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
- Served with steamed jasmine rice
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Panfried salmon don $14.00
- Roast Pork with crackle $40/Kg
- Sweet and chilli beef or chicken $11.90
- Beef $11.50
- Whole Roast Duck $36.00
- Combination $11.90
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Scrambled eggs $8.50
- with bacon & soldiers
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
- Add wilted spinach $4.00
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Salami, capsicum, olives, leeks $28
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Chili Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken > Regular $11.90
- Mix $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Soft Drinks $4.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Bottled Water $4
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Hashies $5.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern lamb rump $30.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Mini beef burger $12.00
- Chicken tenders $12.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Crispy prawn wraps (5) $12.00
- Satay beef with crispy noodles $27.00
- Plain noodles $7.00
- Deep fried salt & pepper tofu (6) $9.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Garlic prawns & vegetables $34.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Steamed pork & chive dumplings (6) $12.00
- Available weekdays 11am-230pm and weekends 11am-2pm
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- -w/ Local streaky bacon $18
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- Grilled tomatoes $4
- Local streaky bacon $5
- -Add cheese and bacon $11
- -Gf option $8
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- Crispy bacon
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
- caramelized roast kumara (V,DF,GF)
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- 200g Angus Rump - (GF,DF) $34.00
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Pork Bun
- Lamb
- Vegetarian
- Chinese Braise Beed Noodle Soup
- Sweet Corn Chicken Soup
- BBQ Pork Noodle Soup
- Chicken
- Wonton Soup
- Bacon and egg $3.00
- Mince $3.00
- Savoury $1.50
- Club $2.90
- Large club $5.00
- Hot bacon and egg $7.00
- Baked beans or spaghetti on toast $8.00
- Steak $3.10
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Scallops Florentine $18.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Steamed Green Vegetables $10.00
- Pan Seared Blue Cod of the Evening $35.00
- Large $27.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Fries & Tomato Sauce $5.00
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
The Fix
Phone
034792660
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating
15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus