Tip Top Bread Centre in Wellington Menu

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Sauteed market greens, garlic, chilli $7
add scallops $34
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Egg, cottage cheese, almonds + celery leaves $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Smoked Mackeral pate $13.50

Hawaiian 120gm meat patty $7.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Mussel $5.50
Pineapple Fritter $2.50
Waffle Dog $3.00
Mussels $1.50
Hash Brown $1.00
Hamburger 120gm meat patty $6.00

Insalata $8.50
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce

Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Raw Veg & Ash Salt $4.50
Double Noodles $3.50
Spring Onions $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50

Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Doughnuts and Chocolate Milk (V) $7.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Add Coffee Glazed Bacon for $5.00

Mixed Olives $7
- Marinated
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roasted Red Onion $6
- w Balsamic & Olive Oi
Roasted Gourmet Potatoes $6
- w Salsa Verd

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Hollandaise $4.00
-Add Salmon $6
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Pancakes $12.00
- with Maple Syrup
Bacon $6.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Add any extras from the list below.

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs Benedict $15.00
- (ham& hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- ham & cheese
GF- gluten free bread available
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)

2 courses $35
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Large $19.00
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Seasonal Vegetables $7.00
- Changes Daily
Available Daily From 10am – 2pm

Nearby Sample Menus