Tip Top Bread Centre in Wellington Menu

Are you the owner? Manage this listing for free.

Tip Top Bread Centre in Wellington has no menu available, but can choose from many other options such as House Beans / Greens / Pork & Fennel Sausage or Eggs from Egmont St Eatery. Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. Garage Project Taproom includes a wide range like To matuku oysters or Free range cheerios. Pork Roll and Beef Roll from . Banh Mi 88 offers Curry to Go and 350ml can Coke/Diet/Sprite.

Nearby Sample Menus

Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Swap reg Sides for an extra . $0.50
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Snack Burger $2.90

Egg Fried Rice $7.90
Sambal $1.00
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) $11.90
- Make it a meal
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Mini banana fritters $5.90
- 6 pieces

Fritter $2.00
Potato popcorn (chilli aioli) $10.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Avocado $2.00
Coles law $4.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Meat $5.00

Fish $12.00
Shrimp $13.00
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
5 wings & Chips $10.00
Crab Sticks $1.80
Cheese & Mushroom $4.00
Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
Bacon $5.00

Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Mushrooms $4.00
Calamari fritti $18.00
- lemon aioli
House baked focaccia bread $5.00
- balsamic, olive oil
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Buttermilk panna cotta $12.00
- grapefruit, gingernut
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain

Vegetables with Black Bean Sauce $11.00
Hot Box $12.00
Pork Fried Rice $12.00
Shanghai Fried Noodles $12.00
Chicken with Mushroom $13.00
Dumpling Soup (8) $11.00
Combination Seafood $15.00
Chicken Fillet $6.50

Steak Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
Ediballs $3 or $5 for two packs
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00

Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Poppadoms $0.50ea
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Onion & Kachumber $3.00
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Hawaiian $5.00
- Ham, pineapple & mozzarella
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Jam with cream $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Bacon, breakfast sausage or eggs (2) $4.0
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad

Mojito Cheesecake with cardamom biscuit $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
3 courses $55.00 Pp
PP=Per Person
-Add Salmon $17.50
Steak cut fries $6.50
- With aioli and tomato relish
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta