Tip Top Bread Centre in Wellington Menu

Tip Top Bread Centre in Wellington has no menu available, but can choose from many other options such as House Beans / Greens / Pork & Fennel Sausage or Eggs from Egmont St Eatery. Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. Garage Project Taproom includes a wide range like To matuku oysters or Free range cheerios. Pork Roll and Beef Roll from . Banh Mi 88 offers Curry to Go and 350ml can Coke/Diet/Sprite.

Nearby Sample Menus

  • Nasi Goreng $11.00
  • Fried Fish Slices $12.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Noodle with Soy Bean Soup $9.90
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Pork Beef in Chilli Sauce $9.00
  • Small Steamer Bun (2 each) $1.80
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Lunch express set menu (daily) $30.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • GF= Gluten free option available
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • HAM & MOZZARELLA MELT $12.00
  • PEANUTS $4.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • CHILLI CHEESE QUESADILLA $10.00
  • Smoked Mackeral pate $13.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Aubergine, anchovy + tomato $12.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Beer Battered Onion Rings $4.00
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • 2 Eggs $3.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Mushrooms in Garlic Sauce $5.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • (with rice)
  • Nasi Goreng $12.50
  • Honey Chicken $12.50
  • Beef $12.50
  • Laksa Noodle (chicken or seafood) $12.50
  • Vegetable $10.00
  • Chicken Nuggets $0.90ea
  • Open from 5pm until late for a la carte dining
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -King Prawn with XO Sauce $20.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • -Steamed Vegetables $8.00
  • ●Shanghai Fried Noodle
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • -BBQ Pork, Beef or Chicken $13.00
  • ●Beef
  • Fish $3.50
  • Snack box $6.30
    • 1 thigh & small chips
  • 8 wontons / 6 squid rings $4.40
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Small $9.00
    • (3 choices)
  • 6 chicken nuggets $4.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Bami goreng $11.50
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Roast Tomato$3.00
  • Kumara Hash Browns $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Baked Beans $3.00
  • Sauteed Mushrooms $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Porridge $6.00
    • Served with brown sugar and cream
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Sausages $1.80
  • Pasties N/A
  • Potato Top $4.20
  • Butter Chicken $4.20
  • Steak & Cheese $4.20
  • Steak & Kidney $4.20
  • Steak & Bacon $4.20
  • Sausage Rolls $2.00
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
  • Beef, lamb or pork melt $16.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Berry fool w/ creme fraiche $12.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • Crumbed chicken tenders(5) $9.00
  • Tomato and herbs sauce pasta $7.50
  • -One more piece chicken burger $2.50
  • -Ham egg benedict $14.00
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Smoked salmon egg benedict $16.00
  • ●Side
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
Tip Top Bread Centre

Tip Top Bread Centre

location

Address

200 Adelaide Road, Newtown, Wellington, 6021, New Zealand

phone

Phone

043896119

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
200 Adelaide Road, Newtown, Wellington, 6021, New Zealand
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