Address
2/161 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
A+ Sushi in Wellington Menu
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SUSHI PIECES- Tempura Chicken $1.50
- Tempura Fish $1.50
- Tempura Prawn $1.50
- Ebi Shrimp $1.50
- Slamon $1.50
- Maguro Tuna $1.50
- Unagi BBQ Eel $1.50
- Seared Salmon Teriyaki Sauce $1.50
- Surimi $1.50
- Tobiko Flying Fish Roe $1.50
- Spicy Tempura Chicken $1.20
- Spicy Tempura Prawn $1.20
- Salmon Cream Cheese $1.20
- Potato $1.00
- Chicken Brown Rice $1.00
- Brown Rice Salmon $1.00
- Teryiaki Chicken Avocado $1.00
- Tempura Fish Avocado $1.00
- Teriyaki Beef $1.00
- Avocado $1.00
- Seaweeed Tofu $1.00
- Tuna Avocado $1.00
- Tempura Prawn Avocado $1.00
- Teriyaki Chicken Avocado $1.00
Nearby Sample Menus
- Beef meal $11.80
- Roast Pumpkin $1.70
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Chicken Nuggets 5 $5.40
- Roast Potatoes $1.20
- 10 fillets and chips $50.80
-
Potato Wedges $4.90 / $8.30
- regular / large
-
Coleslaw $2.50 / $5.10
- regular / large
- Cheesy Garlic Bread $4.4
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Bowl of Fries $5.5
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Garlic Mushrooms on Toast $11.00
- Fruit Salad with Yoghurt $7.00
- French Toast with Fruit or Bacon & Banana $14.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Roast Vegetable Risotto $15.00
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Steamed vegetables $4.50
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Beer battered fries $8.00
- House salad $5.50
-
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
- Grilled lambs fry with hash & bacon $18.00
- Black pudding $7.00
- Trade Soup of the Day $15.00
- Grilled tomato $7.00
- Mushrooms $7.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- FRIES W TRADE AIOLI $9.00
- Seafood Salad $4.00
- Prawn Sushi $5.00
- Oyster Sushi $5.00
- Inari $4.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Foto Maki (tuna roll) $2.80
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Scallop Sushi $5.00
- Cheese sticks+ grapes $5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Poached eggs, colcannonan and white pudding N/A
- Hot caramel milk $4
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Toast & Jam sourdough, bagel or grain $6
- Egg, any style on toast $5
- Hot apple and pomegranate juice $4
- Pork Ribs with Spicy Salt & Pepper $14.00
- Bami Goreng (Noodle) $11.50
- Cucumber with Garlic Dressing $8.00
- King Prawn with Satay Sauce $19.00
- Vegetable Egg Foo Young $11.00
- Hot & Spicy Intestine $14.00
- Vegetarian Spring Roll $2.00
- Nasi Goreng (rice) $11.50
- 6x Chicken Nuggets $4.50
- 3 Hawaiian $5.90
- 2 Mee Goreng $12.50
- 1 Chicken Rice $12.50
- 21 Seafood Tofu Vegetables $12.90
- 2 Nasi Lemak $12.90
- Fish of the Day $12.90
- 12 Green Curry $12.90
- Chinese Tea
- Chicken Kway Teow
- Sliced Fish in Singapore Chilli Sauce with Rice
- Beef Fried Rice $12.50
- Thai Style Chicken with Rice $12.90
- Nasi Goreng(Rice)
- Sweet & Sour Fish
- Singaporean Hokie Noodle $12.00
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Crowd of cheese 26
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Family of cheese 32
- Duck fat potatoes w melted Raclette cheese 12
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
-
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
- Ham, Gherkins, Seeded mustard
- Ham
- Cheddar + 1 Filling $5.50
- Roasted Red Peppers
- Cheddar
- Chicken
- Chicken, Bacon, Red Onion, Aioli
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
- Bacon $4.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Extra Egg $3.00
- Half Bowl $4.00
- Tomato relish $1.00
-
Soup of the day $10.00
- with toasted five grain or sourdough
- Spinach $3.50
A+ Sushi
Phone
043844841
Opened hours
10:30 AM to 6 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
2/161 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus