Address
2/161 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
A+ Sushi in Wellington Menu
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SUSHI PIECES- Tempura Chicken $1.50
- Tempura Fish $1.50
- Tempura Prawn $1.50
- Ebi Shrimp $1.50
- Slamon $1.50
- Maguro Tuna $1.50
- Unagi BBQ Eel $1.50
- Seared Salmon Teriyaki Sauce $1.50
- Surimi $1.50
- Tobiko Flying Fish Roe $1.50
- Spicy Tempura Chicken $1.20
- Spicy Tempura Prawn $1.20
- Salmon Cream Cheese $1.20
- Potato $1.00
- Chicken Brown Rice $1.00
- Brown Rice Salmon $1.00
- Teryiaki Chicken Avocado $1.00
- Tempura Fish Avocado $1.00
- Teriyaki Beef $1.00
- Avocado $1.00
- Seaweeed Tofu $1.00
- Tuna Avocado $1.00
- Tempura Prawn Avocado $1.00
- Teriyaki Chicken Avocado $1.00
Nearby Sample Menus
- Minted new potatoes $13.50
- Prawns sautéed w garlic, chilli & cream $17.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Lamb pinchos w chimichurri $16.00
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Large fries $3.50
- Garlic bread $3.50
- Lamb’s Kidney and Bacon $12
- Mixed Grill $35
- Lamb’s Fry and Bacon $12
- Lamb Chops $34
- Mixed Omelette $24
- Filet Mignon 350g $45
- Fillet Steak 400g $45
- Chicken Livers $12
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
- add Mozzarella $2.50
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- add Capers $2
- Fries $5
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Pasta of the Day $17.00
- See our blackboards for this weeks special
- Creamy Mash Potato $4.00
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Margarita $16.00
- Fresh tomato and basil
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Chicken tenders $10.00
- With chipotle sauce
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Wedge $8.00
- With sour cream and sweet chilli
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Salt and pepper squid $10.00
- With wasabi mayo
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Eggs on Toast $8.90
- any which way
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Housemade Granola $9.50
- served with yogurt & stewed apple
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Creamy Mushroom on Toast with salad $13
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Pancakes $14
- with bacon, banana and maple syrup
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- Bastella
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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T-Bone Steak for two $38.00
- Red wine butter, jus
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The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
- 3 Scoop Ice Cream Sundae $10.00
- - With Ice cream $12.00
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Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
- - Chilli fries $14.00
- 3 Stack $14.00
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- Sichuan Lobster Seasonal Price
- Lettuce in Oyster Sauce $12.80
- Sweet and Sour Chicken $20.80
- Deep Fried Crispy Chicken $22.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Chicken Fried Rice $14.80
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Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
- Duo of cheese 20
- Family of cheese 32
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Bowl of fries 8
- Ketchup & aioli
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Ham $4.50
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Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Tomatoes $4.00
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
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Gotham BLT $12.50
- grilled sandwich
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
A+ Sushi
Phone
043844841
Opened hours
10:30 AM to 6 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
2/161 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus