A Taste of Gibbston Valley in Otago Menu

Nearby Sample Menus

BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Loaded Fries $12.00
- Served with pulled pork & cheese
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Roast Veggies $5 Sml / $9 Lrg
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Cajun Hand Cut Fries with Garlic Aioli $9.00
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

-L $9.00
●Vermicelli served with salad & special sauce
-M $8.00
-L $ 10.00
-L $ 10.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Seafood Salad $8.00

Salad of the day $16.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Wedges $13.00
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.

Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Add smoked chicken or smoked salmon (gf on request) $23.00
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs

CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
HALF METRE (2-3 people) $32.00
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
NORMA (1 person) $15.00
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil

Gluten free bread add $1.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Hollandaise $1.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Betty's Bacon Butty $10.00
- Bacon, egg & relish

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon

Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Kids Lasagne & Chips
KIDS $5
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

200g Angus Rump - (GF,DF) $34.00
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Lemon Squid $20.50
- fries, chorizo mayo & lemon
200g Southland Venison Loin - (GF, DF) $40.00
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Wilted baby spinach

Joe's Green Salad $4.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Cold Smoked Salmon $6.00
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Plain or Garlic Bread Roll $4.00
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

Basket of Wedges $9.50
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
Basket of chips with tomato sauce. $6.00
2 Mini Hotdogs and chips $6.00
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
4 Chicken Nuggets and Chips $6.00
Basket of Fries $6.00

Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Calamari $15.50
- Deep fried salt & pepper squid
Bowl of Salad $8.50
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Egg - one/two $2.00/$3.00
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation

A Taste of Gibbston Valley

Address

30 Buckingham Street

Phone

034098517

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Serves Alcohol , Cash only

A Taste of Gibbston Valley in Otago Menu

Nearby Sample Menus

A Taste of Gibbston Valley

Otago > A Taste of Gibbston Valley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Buckingham Street

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co