Address
30 Buckingham Street
A Taste of Gibbston Valley in Otago Menu
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A Taste of Gibbston Valley in Otago has no menu available, but can choose from many other options such as Curry Pork or "Hokien" Fried Noodles from Corner House Restaurant. Mamma Lina offers many options including Bruschetta and Selezione Di Salumi. Tommy Taco includes a wide range like Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..
Nearby Sample Menus
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Special Salmon - 6pcs/9pcs $7.00/$10.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Agedashi Tofu $6.50
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- Sushi & Sashimi $14.00
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Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Sashimi $7.50
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
- Deep Fried King Prawn (each) $1.50
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
- Fresh salmon, cream cheese, red onion & capers $14.00
- SERVED WITH CIABATTA $15.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
- ADD EGG $ 2.00
- Marmite & swiss cheese $7.00
- Avocado, tomato, basil with olive oil $9.00
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Seasonal Vegetables $6.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Combination Fried Rice/Noodles $11.50
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Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Assorted Pork $13.50 / $15.00
- Lemon Fish $11.50 / $13.50
- Garlic Chilli Pork $13.00 / $15.00
- Satay Burger $4.50 / $8.50
- Satay King Prawn $18.00
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- Kids Chicken Nuggets & Chips
- KIDS $5
- Kids Fish & Chips
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
- SIDE SERVE OF CHIPS $2.60
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
- Please Inform Our Waiting Staff If You Are ordering Entrée
- Price: $133 (or $19 per person)
- Fried Tofu with black pepper sauce on hot plate $16
- Deep Fried Squid
- Stir fried squid $19
- Sweet and Sour Won Ton (Large)
- Fried Chicken Wings $5.00
- Steamed chicken with chili sauce $16
- -Add Grilled tomato $3.00
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Eggs on Toast $12.00
- Poached or fried
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
- Sirloin Steak $29.50
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Shortbread $2.50
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Chocolate Cheese Cake $5
- With Cream or Yogurt
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
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Dundee Cake $5
- With Cream or Yogurt
- Chicken, Camembert with Apricot sauce $12.50
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Bread & Dips $15.00
- Selection of dips & warm bread
- -200g Sirloin of beef with caramelised onions & horseradish
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Lemon Tart $12.00
- with berry sorbet & whipped cream
- -Served with Bacon, Cheese & Sour Cream $14.50
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
A Taste of Gibbston Valley
Phone
034098517
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Serves Alcohol , Cash only