Address
30 Buckingham Street
A Taste of Gibbston Valley in Otago Menu
Are you the owner? Manage this listing for free.
A Taste of Gibbston Valley in Otago has no menu available, but can choose from many other options such as Curry Pork or "Hokien" Fried Noodles from Corner House Restaurant. Mamma Lina offers many options including Bruschetta and Selezione Di Salumi. Tommy Taco includes a wide range like Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..
Nearby Sample Menus
-
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
- -8 pcs $7.50
- -large $15.00
- -s $7.50
- -8 pcs $9.50
-
Sushi main $15.50
- Small Platter with 6 pcs Nigiri and 6 pcs maki Sushi Roll
- -8 pcs $7.50
- -4 pcs $6.50
-
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
-
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
-
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- V=Vegetarian
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Add Bacon $4
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Bacon, Eggs, Sausage, Fries $5
- Squid and Vegetables $10.00
- Combination Ka Lau $7.00
- Cashew Nuts $3.00
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Chicken and Vegetables $9.00
- Blue Cod Ginger on Rice $10.00
- Chicken Fried Rice with Egg $10.00
- Shrimp Fried Rice $10.00
- M&M N/A
- Cheesy Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Beetroot N/A
- Subway Melt N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
- Jalapenos N/A
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- -Add a taco $5.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- -Add a bun $4.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Platter of 10 (up to two flavours) $54.90
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- Bacon $6.50
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Queso Fresco $4.00
-
Diablo Fuego $4.00
- HOT!!
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Corn Chips & Salsa $8.00
- Pulled Pork & Crackling $10 B / $7 T
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Herbed Cheese $4.00
-
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
-
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
- -Falafel $2.00
-
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
- -Small $2.50
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
-
BBQ Sauce
- Smoking bbq sauce
-
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
-
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
- Steamed Vegetables
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
-
Cherry Tart $14.00
- w/ clotted cream - (V)
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Lunch Pasta - Your Server will advise $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Roasted Root Vegetables $8
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
-
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
- -medium $11.00
-
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Barbecued beef $15.00
- Deep fried dumpling $7.00
- Spicy beef soup $4.00
- Fish cakes (red cod) $7.00
- Seafood casserole $17.00
A Taste of Gibbston Valley
Phone
034098517
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Serves Alcohol , Cash only