Address
30 Buckingham Street
A Taste of Gibbston Valley in Otago Menu
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A Taste of Gibbston Valley in Otago has no menu available, but can choose from many other options such as Curry Pork or "Hokien" Fried Noodles from Corner House Restaurant. Mamma Lina offers many options including Bruschetta and Selezione Di Salumi. Tommy Taco includes a wide range like Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..
Nearby Sample Menus
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Whole Chicken
- To share, or not to share
- - Perinaise $2.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Spicy Rice
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
- - Creamy chip dip $2.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Tom Kha Soup $18.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- SAVOURY PINWHEELS $5.50
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CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
- SEASONAL VEGETABLES $10
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- PÂTÉ & BREADS $16.00
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- STREAKY BACON RASHERS $4.00
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WEDGES $12.5
- sweet chilli & sour cream.
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
- Mango Chutney $3.00
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Puhoi Valley Aged Cheddar $11.00
- Kumara & Potato Gratin $7.00
- Roasted Root Vegetables $7.00
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $14.50
- Mix $14.50
- Small kebab combo $15.90
- Lamb > Regular $11.90
- Chicken > Regular $11.90
- Chili Lamb $14.50
- GREEN SALAD $5.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- BATTERED MUSSEL $0.80
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- PINEAPPLE RING $1.50
- SAUCES S $0.50 L $2.00
- Chicken with cashew nuts $16
- Stir Fried Vegetable with Chicken on Rice (Large)
- Egg Fried Rice Steamed Rice
- Egg foo young with preserved vegetable $15
- Chinese mushroom & vegetables with oyster sauce $14
- Green bean with garlic sauce $15
- Green bean with garlic sauce
- Dried bean curd with lamb brisket served in a Earthen-pot $20
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Full serving $12
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Malaysian Spiced Chicken $17
- Steamed Jasmine Rice $3
- Pork & Lup Cheong Wonton (4 pieces) $10
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- -Mousse au Chocolat / Chocolate mousse $9
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- -Homemade crumbed free range chicken fillets with French fries OR:
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- Iced chocolate N/A
- Wine N/A
- Black forest gateau $8.50
- Milkshakes N/A
- Fruit pudding $7.90
- Hot chocolate N/A
- Coffee N/A
- Chicken and avocado salad $11.50
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Pickles Roll, Pickled Radish $3.00/$4.00
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
- check out blackboards for specials and desserts
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
A Taste of Gibbston Valley
Phone
034098517
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Serves Alcohol , Cash only