Annam in Wellington Menu

STARTERS STARTERS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • SUMMER ROLLS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Annam Combo $32.00
    • Choose any four different starters from above
LUNCH EXPRESS LUNCH EXPRESS
  • Two Course $30.00
  • ENTREES
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • MAINS
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS MAINS
  • PHO SOUPS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS SALADS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED WOK TOSSED & SLOW COOKED
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES CURRIES & WET DISHES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES SIDE DISHES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
DESSERTS / TRANG MIENG DESSERTS / TRANG MIENG
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

  • Prosciutto cotto, fontina & artichoke $15
  • Pork belly saltimboccaprosciutto & sage $18
  • Lemon tart $7
  • Olives all’Ascolana (stuffed) $6
  • Venison, smoked ricotta & beetroot $12
  • Tiramisu $7
  • Roasted potatoes, gorgonzola & grana $10
  • Salame, capsicum & chili $12
  • Porridge $11
    • with Brown sugar & cream
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Salted Tarakihi croquettes $10
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Polenta chips & smoked tomato aioli $8.5
  • Kids fish n chips
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Chicken nuggets & fries
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Garlic Bread $7.00
  • Snapper Fillet $12.50
  • Spinach and Pumpkin Fritter $2.90
  • Tarakihi Fillet $8.50
  • Scallop $2.20
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Banana Fritter $2.50
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Squid Ring (Calamari) $1.00
  • Fried mashed potatoes – green onions $5.00
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • 6 Chili Chicken $11.00
  • 14 Laab Duck $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 20 Egg Noodle Soup $11.00
  • 29 Spicy Seafood $14.00
  • 19 Spicy Fried Rice $11.00
  • 15 Laab Chicken $12.50
  • 56 Fried Noodle $11.00
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Chicken Avocado Maki 8pcs $12.50
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Salmon 2pcs $6
    • raw salmon sushi
  • Salmon or Tuna Sashimi 6pcs $12.50
  • -King Prawn / Squid $15.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Vegetable $11.50
  • Chicken & Egg / Fish & Egg $5.90
  • Double Filling $3.60
  • Shrimp / Squid $12.50
  • Prawn $15.00
  • Combination $13.50
  • Vegetable $11.50
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Oven Roasted Garlic Bread $5.50
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Toast & Jam $5.50
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Oven Roasted Garlic Bread $5.50
  • Fries $5.50
    • with t sauce & aioli
  • 11 Sweet and Sour Chicken or Pork $12.90
  • 6 Curry Vegetables $12.50
  • 6 Vegetarian $5.00
  • 1 Fish $5.90
  • 8 Steak $7.50
  • 2 Prawn Wonton $11.50
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore fried rice noodles
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Vegetarian fried noodles
  • Seafood fried noodles
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • Potato Wedge $3.50
  • Ginger and Spring Onion Prwan $16.00
  • Shrimp chowmein $13.00
  • Seafood fried rice $14.00
  • Singapore vermicelli $12.50
  • Black bean vegetable $10.00
  • Fish Cake $2.20
  • Mongolian beef $13.00
Annam

Annam

location

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995530

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand