Chicken skewers marinated with lemon-grass and five spices
Dumpling Chay - Veggie Dumpling (V) $11.00
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Nom Muc Ha Noi $14.00
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Annam Combo $32.00
Choose any four different starters from above
LUNCH EXPRESS
Two Course $30.00
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS
PHO SOUPS
Pho Bo - Beef Pho $20.00
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS
Goi Cam - Orange Salad $17.00
Served with Vietnamese mint and pistachio nuts
Goi Ca - Chicken Salad $18.00
Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES
Ca Ri Ga - Chicken Curry (GF) $25.00
Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES
Com Trang $3.00
Bowl of steamed rice (GF)
Ot Toui $3.00
Fresh Chili (GF)
DESSERTS / TRANG MIENG
Coconut Creme Brulee $15.00
with mango (GF)
Chocolate Fondant $15.00
Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
Selection of three Cheeses from France
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Affogato $18.00
Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico