Annam in Wellington Menu

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Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Annam Combo $32.00
- Choose any four different starters from above

Two Course $30.00
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)

PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Com Trang $3.00
- Bowl of steamed rice (GF)
Ot Toui $3.00
- Fresh Chili (GF)

Coconut Creme Brulee $15.00
- with mango (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

Rocky road, raspberry jelly, cream, roasted pistachio 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Wagyu beef dumplings, chilli & roasted cashew soy 14

Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Gemfish $6.8
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Kumara (Sweet Potato) $8
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Crumbed Brie $6.9
- w/cranberry sauce
Akaroa salmon $11
Panko Crumbed N/A

Salt & pepper squid Salad $21.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Grilled halloumi Salad (V,*) $21.00
Chef’s Salad (V,*) $17.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
(ALL SERVED WITH FRIES)

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

DAILY FISH $26.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA MARGHERITA $21.00

Regular Combo $11.50
Katsu Udon Standard $10.90
Large Standard $13.40
Teriyaki Salmon Bowl
Tempura Prawn Bowl
Large Combo $15.60
Regular Standard $9.80
Shoyu Chicken Ramen Noodles $10.50

Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Scallop Sushi $5.00
Prawn Sushi $5.00
Salmon Sushi $4.00

Fried pickled slices $3
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Extra beef pattie $5
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Mushroom $2

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Affogato $ 11.5
Pickle plate $7
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
A devilled egg $5

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Bayonne ham $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Mushroom $5.00
Buckwheat bread $5.00

1/2 Roasted duck $22.00
1/4 chicken $7.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Coleslaw $5.00

Beef Fried Rice Noodle $11.00
Gong Bao Chicken on Rice $11.00
Roast Duck on Rice $13.00
Vegetarian Noodle Soup $10.50
Roast Pork on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00
Brisket Noodle Soup $12.00
Seafood Noodle Soup $12.00

Salads $9.00
Chicken Nuggets $6.00
Donner Kebab $9.00
Roti Wrap $9.00
Hot Chips $4.00
Wedges $5.00
Coleslaw $4.00
Kumara Chips $6.00

Annam

Wellington Region > Wellington > Annam

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995530

Email

restaurant@annam.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

Features

Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Annam in Wellington Menu

Nearby Sample Menus

Annam

Wellington Region > Wellington > Annam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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