Annam in Wellington Menu

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Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Annam Combo $32.00
- Choose any four different starters from above

Two Course $30.00
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)

PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Com Trang $3.00
- Bowl of steamed rice (GF)
Ot Toui $3.00
- Fresh Chili (GF)

Coconut Creme Brulee $15.00
- with mango (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

Mussels- Crumbed $1.00
Chicken $12.50
Chicken Nuggets $0.90
Battered Fish $3.50
Steak $12.50
King Prawns-10 King Prawns $18.00
Roast Pork or Steak $12.50
Sweet & Sour Wonton-w/Rice $12.50

Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Tuna 2pcs $6
- raw tuna sushi
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing

THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
BOWL OF FRIES & AIOLI $7.00
GARLIC MUSHROOMS $14.00
- on toast

PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf

Mince $15
Hashbrowns (2) $5
String Fries With Parmesan & Aioli $8
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Smoked Salmon $5
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Portabello Mushrooms $5
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24

Eggs Florentine $17.00
- with spinach & hollandaise
Soup of the day $13.50
- with bread
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Warmed olives $8.00
- with garlic cumin & fennel seed
Muesli $9.50
- with tamarillo compote and honey yogurt
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Dressed Mixed Leaves GF $8.00

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- caramelised apples & vanilla marscapone cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup
Eggs Benedict $15.00
- (ham& hollandaise)
Toast $8.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
our eggs are locally sourced free-range

Salt & pepper squid $14.00
- with wasabi mayo
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce

MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
- With natural yoghurt.
MINI BURGER $8.00
- served with a side of fries.
HOMEMADE SOUP $10.00
- With toasted bread.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Potato & Kumara Cake $4.00
Asparagus, boiled egg, courgette salad $12.00
Chocolate tart brulee $10.00
Gluten Free Toast $2.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Awatoru smoked tuna, potato, beetroot $20.00
3 Course $55.00

Takoyaki $7
- Ball shaped Japanese octopus dumplings
Squid Rings $7
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Top & Oden $9
- Topokki with fish cake
Fish Katsu & Curry $15
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup

PAPADOMS $1.00
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
SPRING ROLL $2.40
1 DOZEN NUGGETS & CHIPS $10.00
CHICKEN TIKKA 8 PIECES $14.00
VEGETABLE SAMOSA (2 PACK) $5.00
CHICKEN VINDALOO Small $9.00 Large $14.00
CHICKEN TIKKA 4 PIECES $7.50

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Fries $8.00
- With house-made aioli & tomato sauce
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon

Fries $5
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor

Annam

Wellington Region > Wellington > Annam

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995530

Email

restaurant@annam.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

Features

Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Annam in Wellington Menu

Nearby Sample Menus

Annam

Wellington Region > Wellington > Annam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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