Annam in Wellington Menu

STARTERS STARTERS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • SUMMER ROLLS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Annam Combo $32.00
    • Choose any four different starters from above
LUNCH EXPRESS LUNCH EXPRESS
  • Two Course $30.00
  • ENTREES
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • MAINS
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS MAINS
  • PHO SOUPS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS SALADS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED WOK TOSSED & SLOW COOKED
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES CURRIES & WET DISHES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES SIDE DISHES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
DESSERTS / TRANG MIENG DESSERTS / TRANG MIENG
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

Red Hill (sample menu)
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef Brisket $10.5
  • Kung Pao Chicken With Rice $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Mix Seafood With Oyster Sauce $13.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Kumara $0.80
  • Medium $3.00
Big Thumb (sample menu)
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
Strathmore Fish Supply (sample menu)
  • Scallops $2.00
  • Chicken $11.80
  • Shrimp $11.80
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Shrimps $11.80
  • Jumbo $8.90
  • BBQ Pork $11.80
  • Squid Rings $0.90
Poneke Mojo Cafe (sample menu)
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • 2 cheeses $16.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.90
  • Katsu Curry
  • Regular Combo $11.50
  • Large Combo $15.60
  • Regular Combo $13.60
  • Regular Standard $9.80
  • Teriyaki Eel Bowl
  • Regular Standard $14.50
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • - add line caught fish $25.00
  • Smoked nuts, pepitas $6.00
  • Fish fingers, preserved lemon mayo $12.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Green peppercorn fried quail, lime $20.00
Peking House Restaurant (sample menu)
  • Garlic Seafood $24.80
  • Garlic King Prawns $26.80
  • Lychee with Ice Cream $8.00
  • Sweet and Sour Chicken $20.80
  • Seafood Fried Noodles $18.80
  • Orange Beef $22.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Sweet and Sour Beef $20.80
Fuwa Cafe (sample menu)
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Toast $3.50
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
1815 Cafe and Bar (sample menu)
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Roast mushrooms and chive crème fraiche $9.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
Gusto (sample menu)
  • Chicken Tenders and Chips $10.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gusto's Old Fashioned Fish Pie $5.50
  • Mama's Macaroni and Cheese $5.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
Gales Cafe (sample menu)
  • French fries $4.80
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Hot roast beef sandwich $6.50
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
Rahzoo Cafe (sample menu)
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Stromboli $9.50
    • Served with our homemade relish
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Annam

Annam

location

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995530

email

Email

restaurant@annam.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel