Annam in Wellington Menu

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Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Annam Combo $32.00
- Choose any four different starters from above

Two Course $30.00
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)

PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Com Trang $3.00
- Bowl of steamed rice (GF)
Ot Toui $3.00
- Fresh Chili (GF)

Coconut Creme Brulee $15.00
- with mango (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

Marinara $9
Caprese $9
Artichoke $9
Margherita $9
Funghi $9
Panzanella $9
Salsiccia $9
Prosciutto $9

250g Eye Fillet $35
Thyme & garlic roasted mushroom $8
Lentil & quinoa salad $8
House salad $7
Roasted cauliflower, currants, hazelnuts, parsley $8
Peppercorn $3
Sourdough, rye, house butter (V) $5.5
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- add cheese fondue $2.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
All three for 15

Fish $5.90
Shrimp $15.50
Steak Satay $14.90
Fish & Veg. $18.50
Ham $4.20
King Prawn $22.50
1/2 Doz. King Prawns $15.50
Vegetable $12.00

Eggs Florentine (Spinach) $16.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Small $8.50
Hollandaise $3.00
Avocados $5.00
Eggs on Toast $10.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt

The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Fries With pulled pork, BBQ sauce and cheese $14.00
4 Piece $24.00
Double $15.00
- Double beef, double cheese
3 Stack $14.00
The Royale + $2.00
- add lettuce, tomato and mayo
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus

GF- gluten free bread available
- multi-grain or ciabatta
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- caramelised apples & vanilla marscapone cream
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- ham & cheese
- avocado, spinach, hash browns, hollandaise sauce $4.00

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Toasted Sandwiches $5
- your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon

Chicken & Salad Croissant $4.60
Bran Muffin $2.50
Steak & Mushroom Pie $4.00
Chicken Wrap $3.50
Ham Roll $3.60
Ham & Egg Salad Roll $3.80
Sausage Roll $2.40
Bacon Avocado Sandwich $4.40

Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Toasted Sandwiches $6.50
Side Salad $3.50
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Spicy Wedges $6.50
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Mains
Plain yoghurt $3.00
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
Mutter paneer
Chicken madras opn1 $12.00 Opn2 $13.00
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Entrée
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.

Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Ham & Egg Sandwich $5.50
Vegetarian Samosa $5.00
Chicken Sandwich $5.50
Chicken Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Three varieties $42
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Two varieties $28

Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Vege, Or Tofu $19.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Vegetable/ Entree $11.90
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am

Annam

Wellington Region > Wellington > Annam

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995530

Email

restaurant@annam.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

Features

Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Annam in Wellington Menu

Nearby Sample Menus

Annam

Wellington Region > Wellington > Annam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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