Annam in Wellington Menu

STARTERS STARTERS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • SUMMER ROLLS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Annam Combo $32.00
    • Choose any four different starters from above
LUNCH EXPRESS LUNCH EXPRESS
  • Two Course $30.00
  • ENTREES
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • MAINS
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS MAINS
  • PHO SOUPS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS SALADS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED WOK TOSSED & SLOW COOKED
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES CURRIES & WET DISHES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES SIDE DISHES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
DESSERTS / TRANG MIENG DESSERTS / TRANG MIENG
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Cranberry $4.50
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Latte $4.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Orange $4.50
Heaven Woodfire Pizza (sample menu)
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Capitol (sample menu)
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Today’s fish $26.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Antipasto $27.50
  • Fried squid with aioli & balsamic rocket $17.50
  • ENTREE
  • MAIN
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
The Pickle Jar (sample menu)
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -Singo $14
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Isola
    • ham, pineapple & tomatoes
  • -1 Metre $47
  • -1/2 Metre $26
  • -1 Metre $47
  • -1 Metre $47
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Rice $3.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Roti $4.00
Indus Restaurant & Bar (sample menu)
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Shine Cafe (sample menu)
  • Eggs on Toast $10.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Caesar Salad $18.00
  • Avocados $5.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Sweetcorn Fritters & Bacon $18.00
  • Hashbrowns $5.00
  • Sausages $5.00
Kanteen (sample menu)
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Portobello mushroom $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Egg $2.50
  • Hashbrown $2.50
Karori Cafe on the Square (sample menu)
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Wedges $7.00
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
Robert Harris Coastlands (sample menu)
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Sahara Cafe (sample menu)
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Mixed $5.00
  • Lavash bread $2.50
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Zucchini $5.50
  • SALADBeef $9.50
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
La Pancetta (sample menu)
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Roast potato skins, summer truffle mayo $12
Aroy Thai Express (sample menu)
  • Steamed Chicken w Ginger Rice $13.50
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Deep Fried Chicken w ginger Rice $13.250
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Roast Duck on Rice $14.50
  • Beef Noodle Soup $12.90
  • Panang Curry $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
Park Kitchen (sample menu)
  • Flat bread for two g*add $3.00 gluten free
  • margherita, tomato, mozzarella, basil v $17.00
  • salad leaves, vinaigrette g d v $7.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • with both d $11.00
  • braised beef cheek, ox tongue, truffle polenta,
Annam

Annam

location

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995530

email

Email

restaurant@annam.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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