Annam in Wellington Menu

STARTERS STARTERS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • SUMMER ROLLS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Annam Combo $32.00
    • Choose any four different starters from above
LUNCH EXPRESS LUNCH EXPRESS
  • Two Course $30.00
  • ENTREES
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • MAINS
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS MAINS
  • PHO SOUPS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS SALADS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED WOK TOSSED & SLOW COOKED
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES CURRIES & WET DISHES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES SIDE DISHES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
DESSERTS / TRANG MIENG DESSERTS / TRANG MIENG
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

El Matador (sample menu)
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Chicken pinchos w chimichurri $14.50
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
The Arborist (sample menu)
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Garden salad $4
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Poached Eggs $10
    • served on foccacia
  • Side of parmesan fries $4
  • Bone Marrow $12
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
Bebemos (sample menu)
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -Green salad (v, v*, g/f) $6.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -Cassava gratin (v, g/f) $7.00
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Coconut Rice $2.50
  • Steamed Rice $3.00
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Garlic Roti (Istana's own) $3.50
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Red Mount Restaurant (sample menu)
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • -Whole Chicken, Bone-in $38.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • Squid Tentacles $9.50
  • -Beef Cashew Nut in Noodle Basket
  • -Pan Fried Prawn & Chives Pancakes
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Brooklyn Deli (sample menu)
  • Eggs As You Like Them On Toast $10.00
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Soup Of The Day $11.50
    • With toasted house bread
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Lamb Cutlet, Herb Butter & Green Beans
  • Pumpkin Ravioli & Thyme Butter
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Beannie cafe (sample menu)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Spaghetti, beans or egg on toast $5
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
Espressoholic (sample menu)
  • Available all day.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Bacon $6.00
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • -Add Bacon $6.00
  • - Salmon $6
  • Add any extras from the list below.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
Higher Taste (sample menu)
  • Plain Paratha (V) $3.00
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
The Salty Pidgin (sample menu)
  • Flatbread Housemade $4
    • Garlic
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • 3 Cheese $4
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Tomato $18
    • 3 Cheese & Basil
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
Little Square Pizza (sample menu)
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
La Pancetta (sample menu)
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Panzanella $17.50
  • Rocket, pear and parmesan salad $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Mediterranean marinated olives, preserved lime ​ $9
Lambanjo (sample menu)
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork melt $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • With salad or peas $15.00
Bureau Bar and Kitchen (sample menu)
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
Annam

Annam

location

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995530

email

Email

restaurant@annam.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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