Annam in Wellington Menu

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Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Annam Combo $32.00
- Choose any four different starters from above

Two Course $30.00
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)

PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Com Trang $3.00
- Bowl of steamed rice (GF)
Ot Toui $3.00
- Fresh Chili (GF)

Coconut Creme Brulee $15.00
- with mango (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

Curry Puffs $8
Smoking Chocolate Ice Cream Sundae $7
Spring Rolls $8
Soup of the day $7
- self-service, complimentary with main course
Child $12
Minced Pork & Shrimp Parcels $8
Banana Fritter with Caramel Sauce $7
Chicken & Potato Balls $8

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Marinated Minced Pork on Rice $9.50
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Choy Sum / Gan Lan $14.00

SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
STEAMED FISH OF THE DAY $15.50
SAKE DON
- tempura fish cooked with onion
SUSHI COMBO (10PCS)

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Montreal with salmon $16.50
Homemade hash browns $4.00
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Scrambled egg white available
Create your own breakfast, or add to any existing option.
-Add Salmon $6
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.

Moroccan Chicken
TCF big breakfast $11.50
Chicken & Chips Medium $7.50
French Toast $11.50
Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $13.50
Mini hot Dog coombo
Lamb Shank Meal large 2 shanks $17.50

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Omelette $10.00
- Ham, Mozzarella, Side Salad
-Large $19.00
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
(Soft Shell – Gluten Free available) Price per Taco
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Available Daily From 10am – 2pm

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Tuna N/A
Old English N/A
Chicken Teriyaki N/A
Bacon, Egg and Cheese N/A
Steak, Egg and Cheese N/A
Subway Seafood Sensation N/A
Hot Chilli N/A
Sweet Chilli N/A

Panko Crumbed
Tempura with Coriander
Beer Battered $6.00
Tarakihi $9.00
Bluenose $12.40
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Blue Cod $10.50
- Popular white fish with a low fat content
Moki $5.20
- Firm white fish with a medium fat content

-Lg $27.00
Chunky handcut fries $9.00
- With aioli
-Lg $32.00
●Special
-Med $19.00
-Med $19.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish

Seek Kebab $6.00
Mango Chicken $10.00
Tikka Wrap $6.00
Chicken Tikka Masala $10.00
Beef Vindaloo $10.00
NAAN $1.50
Green Pea & Paneer Curry $8.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata

Annam

Wellington Region > Wellington > Annam

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995530

Email

restaurant@annam.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

Features

Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Nearby Sample Menus

Annam

Wellington Region > Wellington > Annam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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