Annam in Wellington Menu

STARTERS STARTERS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • SUMMER ROLLS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Annam Combo $32.00
    • Choose any four different starters from above
LUNCH EXPRESS LUNCH EXPRESS
  • Two Course $30.00
  • ENTREES
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • MAINS
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS MAINS
  • PHO SOUPS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
SALADS SALADS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
WOK TOSSED & SLOW COOKED WOK TOSSED & SLOW COOKED
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
CURRIES & WET DISHES CURRIES & WET DISHES
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
SIDE DISHES SIDE DISHES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
DESSERTS / TRANG MIENG DESSERTS / TRANG MIENG
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Nearby Sample Menus

  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Coconut Rice $3.90
  • Dessert of the day $5.90
  • Plain Roti $3.90
  • Pasembor $11.90
  • Pasembur (v) $11.90
    • Make it a meal
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Corn on the Cob
  • - Regular $4.50
  • Egg $1.50
  • Potato Salad
  • Side Salad $4.50
  • - On its own $24.90
  • ROTI $5.00
    • Malaysian flat bread
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Roti $4.00
  • Garlic Roti $4.50
  • Stir fried vegetables with peanut sauce $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Coriander pork stripes $14.50
  • Sweet & sour pork $13.90
  • Combination Chow Mein $13.90
  • Wonton(3) $1.80
  • Roti $2.80
  • Prawn meat with chives $11.50/15p
  • Pork Fried Rice or Noodles $12.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Hawaiian Pide $11.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Chicken Sml $6.50 / Lrg $8.50
  • Chicken Sml $9 / Lrg $10
  • Hummus & Tabouli $7 / $8
  • Chicken Falafel $10 / $11
  • Vege $10.00
  • Mixed $11.00
  • Crumbed Fish $4.00
  • Plain Donut $1.50
  • Deep Fried Mars Bar $2.50
  • Crumbed Camembert $1.50
  • Crumbed Prawn Cutlet $1.50
  • Meat Fritter $2.00
  • Wife Burger $6.50
  • Texas Riblet $4.00
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Creamy Mushroom on Toast with salad $13
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • Gratin $9.50
  • Rotisserie chicken
  • Seasonal side salads S$7 / L$12
  • 11am-2pm tuesday to sunday
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Grilled Portobello mushroom $5.00
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Hand Cut Fries GF $6.00
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Wedge salad, ranch, bacon, blue cheese $8
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Long black $4.5
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Creamy Mushroom Sauce 3.50
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
Annam

Annam

location

Address

125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995530

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vegetarian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand