Apache in Wellington Menu

Are you the owner? Manage this listing for free.

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Chicken Schnitzel & Chips $7.30
1/2 chicken and chips $13.60
Beef meal $11.80
1/4 chicken $7.20
1/4 chicken and chips $9.60
Squid Rings $1.20
Fish Fillets $5.00
Bean Salad $3.80 / $7.40
- regular / large

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00

Shrimp $12.00
Chicken & Cheese $5.80
Bacon $5.20
Pork & Mushroom with Cashew Nuts $14.50
Sausages $2.50
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
Cheese & Corn $3.60
Shrimp $13.00

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli

Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce

BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
FRENCH FRIES & ACME CATSUP $7.00
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

Fried Chicken Bowl (Karaage)
Regular Standard $11.90
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Combo $15.60
Vegetable Kakiage Udon Standard $9.50
Large Standard $12.50
Sukiyaki Chicken Soba Standard $9.90

Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00
Gratin $9.50
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Stuffing $6.50
11am-2pm tuesday to sunday
-Whole $19.50

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Caramelised onions $3
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Egg $2
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup: $8.00
Daily changing selection of pies: $7.50

Chicken Sweetcorn Soup $8.50
-Large $14.00
Cheese or tomato omellet $10.00
Pork Wonton
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
Dumplings (8) $5.99

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Buttered crumpet $4.00

Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Cornflakes, milk, banana $5.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Dark chocolate, espresso, cardamon, mousse cake $12.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00