Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Fried Fish Slices $12.00
Curry Beef Noodle Soup $9.90
Hot & Spicy Bean Curd $11.50
Diced Chicken with Cashew $11.00
Fried Seasonal Vegetables $8.50
Sauteed Beef Filet with Black Pepper $12.00
Stewed Pork with Brown Sauce $12.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00

Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Seasonal Roast Vegetables $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Super Vege (3 Fillings) $4.00
- 4 Pack $4.90
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Pita Chips and Dip $3.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Cheesy Garlic Bread $6.00
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Sauteed Mushrooms $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Fries $7.00
- Served with tomato sauces

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Side dish of the day priced daily
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Pork Wonton
Combo Fried Rice $11.00
Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
-Large $14.00
BLT burger $6.00
Chicken Sweetcorn Soup $8.50

Pan-fried halloumi, lemon and grilled bread $ 14.5
Chopped tomato and green pepper salad $ 8
A scoop of blackcurrant and lemon verbena ice cream $7.5
A glass of chilled almond soup, nectarine and basil $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Pickle plate $7
Zucchini, tahini and dill dip, seeded crackers $ 8

Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Salmon Sashimi $14
- Sliced fresh salmon
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Fish Katsudon $14
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce

Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
Pork sandwich with coleslaw and aioli $8.00
Chicken sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Roasted duck $40.00

Chicken, Pork Or Beef $21.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Coconut Bowl Plate $5.50
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Chicken/Entree $12.90
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Extra Vegetable $3.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Steak cut fries $6.50
- With aioli and tomato relish
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
3 courses $55.00 Pp
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
PP=Per Person
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Childrens portions available $7.50