Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Black Sesame $9.00
- Honeycomb pieces
All gua bao are gluten + dairy free when served in lettuce cup
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut

Pickled swordfish $12.50
Chips, sauce, mayo $7.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Vitello tonnato $15.50
Roast cauliflower, garlic & sumac $8.50
Kaffir lime squid w/ red chili $12.50
Seared rare beef salad, ginger & soy $28.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

Pad thai Chicken or Beef $13.50
Pork Satay $14.90
- Tarakihi $5.50
Bowl (Small)(Plain) $4.50
Chicken $14.90
Si-Chuan Fish $16.50
Chicken $13.90
Fish $5.90

Homemade toasted bagel $6.50
- with jam and cream cheese
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kids mince on toast $8.00
Toast and spreads $6.00
- with your choice of 2 spreads
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Eggs florentine $17.00
- spinach with homemade hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens

Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Garlic and Mozzarella $10.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Mozzarella, basil pesto, on a tomato base $16.00
- Ham, Cheese, Mustard $8.00
Toast with Preserves $7.50

Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Steamed Vegetables $7.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Lamb & salsa slider three for $16.00
Khandallah vegetable korma with paneer on brown rice $19.00
Shoestring fries with tomato sauce $6.00
Bacon, avocado & aioli roller three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00

Beef & Mushrooms $8.50
Bacon $6.80
Bacon & egg $4.50
Stuff Mushrooms $2.40
Kumara Chips $5.80
Mussel Dinner $15.50
Paua Fritter $2.50
Steak & Egg $7.90

Seafood Soup $7.00
- Crabstick, prawn, fish cake
Lamb $18.00
●Chicken
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
Snow Fungus Soup $6.00
●Nasi Goreng
Spring Rolls (2) $6.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce

Confit lamb shoulder, aubergine relish 17
Churros, clove sugar, chocolate miso sauce 12
Dukkah bar nuts 8
Simple green salad 9
Cheesecake, lavender, ginger 16
Mushroom & blue cheese toastie, spring onion relish 16
Hand cut fries, ketchup & mayo 10
Warm olives 8

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw

BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Eggs $10.00
- on your choice of toast
Salad $6.00
- w/ roots, tops & sprouted rye
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil

Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Hand Cut Kumara fries with chipotle $8.50
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

FISH CAKE $2.20
SAUSAGE $2.00
RAITA $2.50
LAMB BIRYANI $10.50
CHEESE NAAN $3.50
CRUMBED TARAKIHI (FILLET) $7.50
CORN FRITTER $2.40
CHICKEN TANDOORI ROLL $8.50

Navratan korma
Vegetable makhani opn1 $12.00 Opn2 $13.00
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Steamed rice $3.50
Entrée
Coconut rice $8.00
- basmati rice cooked with coconut.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.