Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

Vegetable patty (plain or curry) $2.50
Mushroom $1.00
Deep fried moro bar (large) $2.60
5 fish and 2 chips $20.50
Fish fillet battered $8.80
Nasi goreng (rice) $12.90
Potato $1.00
Fish cake $2.50

Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
All burger come with fries and tomato sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Onion rings $8.00
- With BBQ sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 11.30am
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Perfect with an iced chocolate $5.00

AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Hashbrown $4.30
Two eggs plus one choice. $16.80
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Pancakes, thick & luscious - lowa style

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
SNACK 7-5 INCHES FEEDS 1 SOUL
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.

- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.00
- 4 pieces Avocado Nigiri
- 4 pieces Regular Chicken
- 8 pieces Smoked Salmon & Avocado
Teriyaki Chicken Double Avocado
- 2 pieces Seaweed Salad Gunkan
- 10 pieces Fresh Salmon Nigiri

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Satay $1.70
Salad $2.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Roti Wrap $2.50

-With spinach $14.50
Make it a combo with apple or orange juice for an extra $2.00 only
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- With bacon, banana and maple syrup $17.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slaw $5.00
- w/ red pepper yoghurt

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Bacon & egg
- full of just bacon and whole fresh Eggs
Family Pies $18.00
Mince & Cheese
- Cheese topping on quality beef mince
Quiche
- bacon Egg Cheese and vegetales
Steak
- chunky prime beef Steak
Savories $1.60

Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Muesli bombe $10.00
- with berry compote and Greek yogurt
Soup of the day $10.00
- with toasted five grain or sourdough
Salami $4.50
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Kranskys $4.50
Gherkin $2.00
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach