Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Steamed Rice Noodle $2
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

Chicken Manchurian $13
Chili Porotta $12.50
1/2 Rack & Calamari $20.00
Roti Wrap $8
Family pack Biryani $50
1/2 Rack & Chicken Schnitzel $20.00
Thousand Island $2.00
Chips Regular $3.00

Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Tiramisu $7.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Mixed kebab R $9.5 / L $11
- Chicken, beef
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread

Sautéed green vegetables with rocket pesto $9.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Sustainably source fish of the day $39.00
Any option from the a la carte menu $9.00
Porridge of the day (GF) $18.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
3 cheese selection with biscuits, fruit and chutney $24.00

Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-add halloumi (v) $5.00
-add poached eggs $4.00
-add bacon $5.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-Green salad (v, v*, g/f) $6.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Hamburger Steak $22
Bacon and Eggs $22
Sirloin Steak 450g $35
Fish $13
Fried Eggs $15
Oysters(In Season)
Mushrooms $6
Filet Mignon 350g $45

Chicken, Cheese & Cranberry Burger $8.90/$13.40
Curry Roll-Beef $2.80
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Donut $1.90
Squid Ring-Calamari $1.00
Vegetable $11.50
Roast Pork won Ton Noodle $12.50
LEMON CHICKEN w/Rice $13.50

Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Wonton Soup with BBQ Pork* $12.90
Chicken Mushrooms $12.90
- chicken, beef or pork
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Steamed Rice
Ginger Chicken $12.90
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Vegetables*

Fish of the Day POA
- this changes daily we will let you know what we have available
Organic Te Horo Salad $8.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Sourdough with Balsamic oil and Dukkah $12.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Risotto Balls with a Mustard Hollandaise $11.00

Beef Noodle soup $12.00
Drink Combo $10.50
Spicy tofu
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Chicken curry $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chips with aioli $8.00
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Bacon spicy beef croissant $5.20
Egg $3.60
Bacon & egg $4.10
Chicken avocado $4.60
Ham & egg $4.00
Steak roll
Vegetarian $3.70
Chicken avocado croissant $5.20

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Classic Bloody Mary $12
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Plain Waffle $4.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
●Your Waffle
- Your Choice
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee

Two varieties $28
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Three varieties $42
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Roast potato skins, summer truffle mayo $12