Apache in Wellington Menu

LUNCH MENU LUNCH MENU
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
DINNER MENU DINNER MENU
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TREATS TREATS
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Filet Mignon 350g $45
  • Calamari $25
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Chicken Livers $12
  • Lamb’s Fry And Bacon $22
  • Oysters, Raw (In Season)
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Fish Balls $10.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Vegetable $11.50
  • Bacon $2.50
  • Corn Fritter $1.90
  • Vegetable $11.50
  • Combination-Chicken, Steak, Pork $12.90
  • Roast Pork or Steak $11.90
  • Apple Turnover $2.50
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 8 Deep Fried Chicken $12.50
  • 49 Beef Noodle Soup $11.50
  • 53 Fried Yellow Noodle $11.00
  • 9 Tom Yum with Rice $12.50
  • 48 Tom Yum Noodle Soup $12.50
  • 33 Beef Oyster Sauce $11.00
  • 7 Garlic Pepper Pork $11.00
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Salmon 2pcs $6
    • raw salmon sushi
  • Avocado 2pcs $5
    • avocado sushi
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Squid 2pcs $6
    • raw squid sushi
  • Bread and Dukkah $7.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
  • Roasted new potatoes with aioli $9.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Organic Te Horo Salad $8.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • TOFU RAMEN $13.50
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI $13.50
  • KIMCHI $4.00
  • HOT BRIE FINGERS $7.50
  • KIMCHI RAMEN $13.50
  • PORK RAMEN $13.50
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • 5 Spicy chicken wings $6.00
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Pappadum $0.50
    • Lentil crackers
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Combo burger $7.00
  • Ginger and spicy lamb $19.00
  • Mongolian beef $13.00
  • Sweet and sour Prawn $18.00
  • Beef fried rice $11.00
  • Bacon and egg burger $4.50
  • Chcken nugget $1.00
  • Beef Chop Suey $10.5.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
Apache

Apache

location

Address

122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

4992999

clock

Opened hours

Mon Closed Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Vietnamese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand