Apache in Wellington Menu

Are you the owner? Manage this listing for free.

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

8 Fish, 2 ½ Chips $ 28.40
Lasagna $ 2.60
Minimum Oysters 3 $ 8.00
Jam Donut $ 2.50
Spring Roll $ 2.90
Bacon Fritter $ 2.40
Banana Fritter $ 2.40
Corn $ 2.60

Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Grilled chicken $16.50
Grilled steak $16.50
Bacon or sausages $5.50
BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
Buttermilk pancake stack $14.00
- yoghurt & banana

Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Steamed Vegetables $3.50
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Roti $4.00
Stir fried beef with mushroom & vegetables $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions

Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Fries $5.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Garlic Bread $6.00
- Perfect starter to compliment any meal

Fries $5.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Baklava $4.00

Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.

Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
200g Beef Eye Fillet $35.00
Bangers & Mash $12.00
- W/ gravy
Rustic Fries w/ Tomato Sauce $6.00
Seasonal Roast Vegetables $6.00
Whipped Mash Potato $6.00

DOUBLE - ADD $3 PER PIZZA
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD

Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
-Prawns or Scallops $28.00
-Combination or Shrimp $20.00
H= Half / W= Whole
-Soup Chicken Sweet Corn Soup
●Seasonal Vegetables
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Fish Fillet and Tofu Casserole $24.00

Chicken Fried Rice $14.80
Stir Fried Chinese Vegetables $14.80
Stir Fried Spinach with Garlic $16.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Deep Fried Oysters $12.00
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Jelly Fish with Sliced Chicken $10.00

Side Dish (each) $3.00
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Steamed Rice $3.00
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
E-1 Pan Fried Dumplings
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup

Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Roast potato skins, summer truffle mayo $12
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Seasonal Vegetables $6.00
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Red Cabbage and charred corn slaw, ranch $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Rocket, apple, walnut $6.00
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon