Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Mushrooms / Black Pudding $5.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Hand cut Fries $7.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Lamb ribs, onion cream, herb salad $18.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Pork & potato croquette $4.00 each
Omelette, pork, prawn, freens, xo sauce $20.00

Basil chicken $12.90
- Chicken, beef, or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Wonton soup with BBQ pork $12.90
Laab chicken $13.90
Vegetables $4.00
- Only available with a main meal purchase
Fried fish with thai chilli sauce $13.90
Cashew nuts $3.00
- Only available with a main meal purchase
Prawn spring rolls $6.90
- 5 pcs

Brioche french toast $22.00
- Grilled banana and cinnamon cream
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Hand cut agria chips with smoked paprika oil $9.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00

Egg $2
Lamb’s Kidney and Bacon $12
Lamb’s Fry And Bacon $22
Tomatoes $5
Roast Chicken $25
Fillet Steak 400g $45
Lamb’s Fry and Bacon $12
Fish $13

Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-Choose your salad
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Streaky Bacon $5
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Smoked Salmon $5
Hashbrowns (2) $5
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27

- Cheese and gravy fries $12.00
Jalapeno Corn bread, parmesan butter $6.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Recommended additions: Make it...
M.O.T. $15.00
- Mince on toast with a poached egg
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Half Rack $18.00

SHRIMP CHOW MEIN $11.00
PORK SATAY $10.50
PORK $10.50
DIM SIM (4) $5.00
BACON & EGG $4.50
DONUT $1.50
VEGETABLE FOO YOUNG $9.50
COMBINATION SATAY $11.00

Mini Caesar, bacon, croutons, anchovies $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Hand cut fries, truffle oil, parmigiano $10
Shoestring fries $8
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Hot chocolate $4.5

Porridge $6.00
- Served with brown sugar and cream
Hash Browns $3.00
Baked Beans $3.00
Gluten Free Bread $1.00
Spaghetti $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Maple sirup $2.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Smoked salmon $6.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Dirty peas $12.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
Pork & kumara $8.00
Choc brownie w ice cream $12.00
Beef, lamb or pork melt $16.00

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup