Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Mixed leaf salad $7.50
Tofu furikake & black vinegar $12.50
Roast pepper, anchovy & egg $11.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Pickled swordfish $12.50
Roast cauliflower, garlic & sumac $8.50

Beer battered fish goujons (tartare & lemon) $9.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Deli
- Bacon, chorizo, salami & mozzarella
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Kumara fries (aioli) $4.00
Fritter $2.00

Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Lemon Chicken pieces $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried chicken with cashew nuts and vegetables $13.00
Garlic Roti $4.50

Oven baked free range chicken Salad(*) $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V,GF) $10.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables

Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Caramelised Onions $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Creamy Pepper Sauce $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

- For Kids! (Serves 6-10)
Fancy Platter - 1 $30.90
SMALL $5.00
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme & Double Avocado
Double Avocado Medley $23.90
- 2 pieces Inari
Nigiri Sushi Medley $30.90

King Prawn
Chicken on Rice $6.90
Spicy chicken
Selection of Sushi may change*
vegetarian Roll
Fresh Salmon
Tuna
O’Nagiri $2.50

STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00

Sausages $1.80
Steak & Cheese $4.20
Steak & Mushroom $4.20
Savouries $1.40
Sausage Rolls $2.00
Steak $4.20
Potato Top $4.20
Bacon & Egg $4.20

Roasted duck $40.00
Chicken sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
1/2 Roasted duck $22.00
Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
1/2 chicken $12.00

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00
●Pizza
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50

Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Eggs $12.00
- two free range eggs, toast and hollandaise
Spinach $4.80
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Bacon and egg $7.80
- bacon and a free range egg on toast
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Baked Bombe Alaska Rose & Pistachio $15.00
Breads and Dips $15.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Wedges $12.00 / $14.00
- With bacon & cheese
Japanese Tempura Prawns (3) $10.00
Louisiana Style Buttermilk Fried Chicken $12.00
Handmade Schoc Chocolate Truffles (2) $6.00
Trio of Hand Made Ice Creams and Sorbets $14.00