Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Soup $11
- With garlic toast
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Famous one red dog Antipasto $38
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
gluten free pizza base (Medium only) $2
Chicken Liver Pate $15
- With relish + toast

-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
●Fried Noodles
●Original Ramen
-Pork $3.50
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
V=vegetarian
●Side Dishes

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90

Beetroot $ 4.50
Humus & tabuli $ 9.50
Chicken $ 11.00
Chicken & Falafel $ 11.00
Mixed Vege $ 10.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Tabuli $ 4.50
Lamb $ 11.00

Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Insalata $8.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Verdure $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Basmati Rice $3.50
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Zeera Rice $4.00

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Warm Seasonal Vegetables $6
- changes daily
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon

Gluten Free Macaroons $4.00
Mini Lemon Cakes $3.50
Ginger Crunch $3.20
Museli Slice $3.20
Blueberry Chocolate Chip $3.20
Belgian Biscuits $3.20
Triple Berry $3.20
Mini Chicken Pies $3.70

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
Roti Wrap $2.50
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Fried Rice $6.00
Satay $1.70

Crispy fried chicken $15.00
- with sweet chili sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Salt & pepper squid $14.00
- with wasabi mayo
Sesame soba noodles $7.00
Orange & pistachio salad $16.00
- with mint, coriander & chili
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Bacon spicy beef croissant $5.20
Chicken salad $4.60
Bacon spicy beef $4.80
Chicken salad croissant $5.20
Ham $4.00
Chicken avocado $4.60
Chicken avocado croissant $5.20
Chicken $4.30

Fried rice (chicken or beef) $12.50
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Deep fried chicken wings $7.50
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.