Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Peri-Peri Chips
- Curb your craving
Chips
Pineapple $1.50

Beer battered fries $8.00
Steamed vegetables $4.50
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
House salad $5.50
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Add a side of fries to all these items for $4.00

45 Chicken Noodle Soup $11.00
2 Roti with Satay Sauce $5.00
24 Goye Simee $11.00
28 Blackpepper Beef $11.00
20 Egg Noodle Soup $11.00
50 Thai Laksa $13.00
33 Beef Oyster Sauce $11.00
7 Garlic Pepper Pork $11.00

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Warmed olives $8.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Salmon, ricotta + watercress $16.00
Smoked mackerel, cos, fennel + horseradish $13.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Sticky Pork Belly $10
Steamed Fruit Pudding $12
Freshly Baked Bread $2pp
Hand Cut Chips Reg $8 Lrg $15
Sticky Pork Belly Sandwich $15
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Free-range Eggs Tour Way on Sourdough $9

Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Cajun Chicken, Bacom And Brie* $18.90
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese

Cheese 120gm meat patty $6.50
Oysters 1 doz Subject to season
Egg 120gm meat patty $7.00
Oysters 1/2 doz Subject to season
Spring Roll $2.70
Chicken Nugget $0.90
(Battered, crumbed or grilled) N/A
Chicken Dinner $15.00

Cornflakes with banana $5
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- three fillings $6
- two fillings $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Omlettes $15
- 3 egg omlette, with your choice of filling
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Kids mince on toast $8.00
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Eggs benny $17.00
- ham off the bone with homemade hollandaise
2 fillings $5.50
Pear, blue cheese, and caramelised onions. $11.50
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Or 'little mama' $10.50
- as above but smaller size
Kids egg and bacon $8.00

Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.

Smoked Salmon & Eggs on Toast $14
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Eggs on toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Pancakes $14
- with bacon, banana and maple syrup

Beef
- With cumin and garlic rub
Chikito, Taco or Dos Capas +$1.00
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
White Rice
- Aromatic jasmine rice infused with chives
Guacamole Extra
Cheese +$0.50
- IQ Range™ and Powerbowl
Burrito or Bowl $3.00
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce

Kiwi Oysters Natural or Tempura (3) $12.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Baked Bombe Alaska Rose & Pistachio $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
12pm until 10pm daily in the Lounge Bar
Entrée $21.50
Over The Moon Galactic Gold $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Beetroot, pumpkin seed, cumin yoghurt $8.5
Kedgeree, soft boiled egg, curry oil $22
Biscuits Anzac Chocolate Chip
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Rum & raisin
- Golden raisins soaked in dark rum
Polenta & Parmesan chips, harissa mayonnaise $10
Homemade crumpet, honeycomb butter $11