Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
3 BLACK BEAN & CUACAMOLE
Pecan Pie $6.00
- served with whipped cream
Tempura Prawns $8.00
- with Louisiana remoulade
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole

Fish Dinner $15.00
Potato $0.90
(Battered, crumbed or grilled) N/A
Sugar Donut $1.20
Paua $5.50
(Served with chips, coleslaw, sauce, lemon) N/A
Kumara Chips $6.00
Lasagne $3.20

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

15. Roast Pork On Steamed or Fried Rice $12.50
Celery Pork Dumpling $9.00/12each
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
7. Dry-Fried String Beans $13.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding

Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Drum $2.50
Wedges $3.50

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

Phat Fries $4.50
Steak & Egg $4.50
Waffle Dogs $2.50
Potato Fritters $1.00
Pineapple Fritter $1.80
Bluff Oysters Seasonal
2 Filling $3.50
Lasagne Squares $2.60

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Fries $8.00
- With house-made aioli & tomato sauce
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.

Free fluffy & popcorn with dine in coffees
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Garlic bread $6.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Fish & chips
French toast $16.50
- w bacon & banana
Shared platter for two $18.00