Apache in Wellington Menu

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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

‘Tenara’ goats milk cheese, bush honey & crackers $16
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
5 Grain toast $12
- tomato / avocado
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26

1/2 Chicken $12.90
- Nothing half hearted here!
Pineapple $1.50
Coleslaw
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Whole Chicken
- To share, or not to share
- Large $6.50

To share with today's sauce and your choice of two sides
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Creamed garlic spinach $9.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00

Jajik $ 5.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Chicken $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Tabuli $ 4.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad

Fish crumbed $4.00
Meat patty $2.50
Onion $0.80
Blackbean $1.00
Cashew nuts $2.50
Fish fillet. Eggs, chips. Salad $13.90
Steak $11.50
Spring roll $2.70

*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
*GF option available / **GF excluding BBQ sauce
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Warm crumbed halloumi served $14.90
- with olive and wram bread
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Salt and peper squid $13.90
- with asian dipping sauce

QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Hashbrowns $3.50
Avocado $3.50
Bacon $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Grilled lemon, sugar and whipped cream $3.50
Mushrooms $4.00

Regular stack (3) $16.00
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Eggs Benedict
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Two eggs plus one choice. $16.80
Farmers Breakfast

Breads $9
- Crusty ciabatta loaf with a selection of dips
Wedge salad, ranch, bacon, blue cheese $8
Mini Caesar, bacon, croutons, anchovies $10
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Espresso $4.5
Rocket salad, parmiggiano, balsamic $8
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Make it a Double for $35
- twice the beef, bacon and cheese

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Mini Hot Dogs and Chips $8.00
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Mama's Macaroni and Cheese $5.50
Chicken Tenders and Chips $10.00

Sweet and Sour Chicken $15.90
King Prawns with Cashew Nuts $18.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Chicken in Lemon & Lime Sauce $15.90
Braised Tofu in Pork Mince Sauce $14.90
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Crispy Pork $9.00
Sliced Fish Congee $10.90

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
Home-made garlic bread $7.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
-Lg $27.00
-Lg $34.00
-Lg $27.00
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce

Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons