Apache in Wellington Menu

LUNCH MENU LUNCH MENU
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
DINNER MENU DINNER MENU
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TREATS TREATS
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Nearby Sample Menus

  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Marinated warmed mixed olives $9.5
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Organic leaf salad $8
  • A slice of dark chocolate fruit cake $7
  • Eggs poached or scrambled on toast $11
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Chutney $2.00
  • Steak fries (aioli) $7.00
  • Pineapple $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Margherita
    • Mozzarella & chilli flakes
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Chicken nuggets with fries $6.00
  • Add ham $2.00
  • Little/Large $8.00/$10.00
  • Sauteed spinach $4.00
  • Seasoned grilled tomatoes $3.50
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • House made rosti cakes $4.00
  • CHIPS ONE SCOOP $3.00
  • CHICKEN $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • CHICKEN WITH NOODLES $8.30
  • HOT DOG $2.50
  • CRUMBED FISH $3.80
  • CHICKEN NUGGET $0.80
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Eggs on toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Avocado & Tomato on Toast $9
  • 8PC. JUMBO $9.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. REG $7.90
  • SMALL $5.60
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • LARGE $6.60
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Hashbrown $2.50
  • Changeable / Seasonal Salads: $6 / $10
  • Soup: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Eggs $2.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Check out our cake stand for special N/A
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Fresh Garden Salad $11.00
  • Peanut Butter Brownie Shake $7.00
  • Caramel Shake $7.00
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • ALL CURRIES SERVED WITH RICE
  • PLAIN RICE $3.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • DONUT $1.50
  • NAAN $2.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • SEAFOOD $14.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • CHOW TAN HOR
  • PLAIN NOODLE SOUP
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
Apache

Apache

location

Address

122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

4992999

clock

Opened hours

Mon Closed Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Vietnamese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
122 Wakefield Street, Te Aro, Wellington, 6011, New Zealand