Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Banana Fritter with Caramel Sauce $7
Soup of the day $7
- self-service, complimentary with main course
Child $12
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Chocolate Gateau $7
Adult $20.50
Smoking Chocolate Ice Cream Sundae $7
Cashew Nuts $8

Mix Seafood With Oyster Sauce $13.5
-Chicken $11.5
-Vegetarian $10.5
Stir Fried Flat Rice noodle with Beef $11.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Combination $14.5

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Toast and spreads $6.00
- with your choice of 2 spreads.
Jam and cream cheese. $6.50
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Kids egg and bacon $8.00
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Kids pancakes $10.50
- with bacon, banana, and maple syrup

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Recommended additions: Make it...
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Warmed Countertop Pie
- (ask staff for the daily selection)
Kimchi $4.00
Double $15.00
- Double beef, double cheese
9 Stack $32.00
12 Piece $60.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce

-Extra for Additional fillings. $2.00
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Kids $3.00
Wedges $7.00
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-Large $6.00
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup

STEAK $10.50
PORK BUNS SMALL $2.00 LARGE $3.00
PINEAPPLE $1.50
LEMON CHICKEN $11.00
COMBINATION SATAY $11.00
COMBINATION FOO YOUNG $11.00
FISH $4.30
WONTON NOODLE SOUP $7.50

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
An egg $1.50
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Plate of Wedges $8.50
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Daily changing selection of pies: $7.50

Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Soked breakfast sausage $6.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Black pudding $5.00

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parsley and garlic butter mushrooms $4
Soup of day $10
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Bacon $4
Spinach $2

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BOWL OF WARM VEGETABLES $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.

Fish hamburger $6.90
●Deep frying foods
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Homemade beef burger meal
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
-Smoked salmon egg benedict $16.00
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)

Hot Chips $4.00
Kebab on Rice $10.00
Kumara Chips $6.00
Coleslaw $4.00
Wedges $5.00
Roti Wrap $9.00
Donner Kebab $9.00
Salads $9.00

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM