Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo

GARLIC BREAD $7.90
- add cheese $2.50
FRENCH TOAST $14.90
- grilled banana & maple syrup
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
WARM MIXED BERRIES $8.90
- brandy snap
SEASONAL VEGETABLES $6.90

Gluten Free $4.40
Vegetarian Burger $8.50
Beef & Cheese Burger $9.80
Gluten Free $1.20
Sausage $3.00
Gluten Free $2.00
Crab Stick $1.20
Gluten Free $11.20

Mousse au chocolat $7.50
- Chocolate mousse
Pain aux raisin $4.00
- Raisin danish
Formule gouter $7.00
- Tart + tea
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Soupe de jour See our waiters
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese

Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
French peas, bacon, white wine, cream $9.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Truffled macaroni and cheese $12.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Taramasalata $14.00
- flat bread

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Pordines $16
- Gemolote Roast
Bucatti $17.5
- Coconut , Spinach , Garlic And
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- House Mayo
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Tomato $18
- 3 Cheese & Basil

Egg Fried Rice $12.00
Pork with Preserved Vegetable Noodle Soup $14.80
Mini Vegetable Spring Rolls $6.00
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Stir-Fried Pork $16.80
Pork with Snow Vegetable Noodle Soup $14.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Braised Bean Curd and Vegetables in Brown Sauce $14.80

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Spiced duck livers & sautéed spinach on toast $19
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Biscuits Anzac Chocolate Chip
Vanilla
- Perfect on its own or paired with our puddings and cakes
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Rock salt
Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Bacon 7.20
Gluten free roll (extra) 1.30
Nine grain
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Everything

Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A devilled egg $5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Warmed marinated olives $6.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
A bowl of Louisa plums $ 7.5
Apricot and ricotta cake $7.5
A glass of chilled almond soup, nectarine and basil $13.5

Spicy Prawn $1.50
Prawn Katsu Rolls $1.00
Tuna Salad $1.00
Salmon Korokke $2.50
Salmon & Cream Cheese $2.00
Beef Tataki $1.50
Gunkanmaki $1.00
California Rolls $2.00

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Scrambled or poached eggs & toast $8.00
B.L.A.T $7.00
Hot roast beef sandwich $6.50
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Omelette $11.00
Hot B.L.T $6.50

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Chicken & bacon burger $17.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Pancakes $16.50
- w bacon & banana or blueberries
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Caramelised pork $17.00
- w beetroot & kumara mash
Hand cut chips & fresh aioli $8.00

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Today's Fresh Soup $9.00
- Home-baked bread
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM