Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Sambal $1.00
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Coconut Rice $3.90
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Plain Roti $3.90
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)

- Regular $4.50
Whole Chicken
- To share, or not to share
- On its own $24.90
- Large $6.50
- Regular $4.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Combination Seafood Chow Mein $18.00
Kunpo Pork $13.90
Pork with vegetables in black bean sauce $13.90
Curry Lasa(chicken or seafood) $12.90
Roast Duck (on Rice) $13.50
Mixed vegetables $12.90
Szechuan chicken with mix Veges $13.90
Sausage $2.60

Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Smoked Chicken, Avocado, Bacon $9.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Ham, Cheese, Mustard $8.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Toast with Preserves $7.50
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

Cheese $20
- w Accompaniments
Chocolate Mousse $10
- w Preserved Cherries
Fish & Chips $22
- w Tartare, Pea & Lemon
Roasted Red Onion $6
- w Balsamic & Olive Oi
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All mains served in a traditional Moroccan Tagine
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Apple Turnover $4.50
Pain au Chocolate $4.30
Chocolate Brownie $4.40
Long Chicken Roll $6.10
Caramel Macadamia Slice $4.00
Salami Ficelle $7.40
Carraway & Dark Rye Large $7.90
Multigrain Dinner Rolls $0.80

Majestic Roast Chicken (half) $20.00
-Dessert Ice cream with mixed fruits
Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
-Chicken $22.00
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
-Chicken, Pork or Pork Ribs $22.00
-Chicken / Beef or Pork $21.00
-Tofu $18.00

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Hot Cakes $13.9
- Bacon, banana & maple syrup
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI BURGER $8.00
- served with a side of fries.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

Extra slice of toast or hollandaise $2.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Free range eggs “your way” on house made 5 grain $13.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Market Fish of the Day P.O.A.
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ot Toui $3.00
- Fresh Chili (GF)
Two Course $30.00
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
MAINS

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Steak fries served with garlic aioli $6.5
Eggs any style on Sourdough or Wholegrain Toast $8.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
300g Sirloin of Wairarapa Angus Beef $34.00
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
All main courses are served with today's potato and vegetables (unless otherwise specified)
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM