Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Kids pack $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Maple syrup $1
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)

●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add halloumi (v) $5.00
-add shredded chicken $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
House Baked Sourdough Baguette $4.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Mixed Olives $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Spinach $5.00
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Bacon $6.00
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Bacon $6.00
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Available all day until 5pm.

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Bacon $3
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

SNACK: $8.00
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE

Bluenose $ 9.30
Chicken Nugget $0.90
All above grilled add $ 0.50
Kumara Chips $ 4.80
Bluff Oysters 1/2 Doz $ 15.00
Crab Stick $1.80
Curry Roll $2.80
Groper $ 9.30

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Porridge $6.00
- Served with brown sugar and cream
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Extra Eggs $2.00
Gluten Free Bread $1.00
Extra Toast $1.00
Roast Tomato$3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Eggs $11.50
- 2 soft boiled, with toast soldiers
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $12.50
- omelette with cheese & herbs
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Banana & Maple Syrup $12.50
Gluten Free $5.50
Toast Bagel $3.50
Toasted Croissant with Ham & Cheese $8.00

Choc brownie w ice cream $12.00
Tossed salad $16.00
Beef & mushroom $8.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00
Gravy $6.00
Beef, lamb or pork sandwich $16.00
With salad or peas $15.00

Gurnard $7.90
- Flakey white fish with a low fat content
Turbot $9.70
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
John Dory $14.40
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Moon Fish $6.80
Grilled with Garlic Butter

-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
-Ham egg benedict $14.00
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Crumbed fish fillets and french fried $8.00
●Deep frying foods

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM