Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Egg Yolk in Beef Pho Broth $3
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Stir fried Garlic Bok-Choy $5
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum

Gemfish $6.80
Onion Rings $4.00
Kumara (Sweet Potato) $8.00
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Skate $6.50
- Good flavour and wonderful gelatinous texture
Rocket Fuel $2.00
Cranberry $1.50

FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
BRAISED RED CABBAGE $6.90
SAUSAGE & MASH $19.90
- onion gravy
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
FAT BIRD CHIPS $6.90
- aioli & red sauce
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread

BABY CAKES $6.50
SALAD (SIDE) $5.00
BURRITTOS $9.50
GRATIN $6.50
TARTS (PASTRY) $7.50
FRITTATA $7.00
MOUSETRAP $7.50
COOKIES ALL $4.00

Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
-vege $12.90
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
-Vege $8.00
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

Crumbed Fish $4.00
Texas Riblet Burger $6.00
Chicken Finger $1.70
Potato Fritter $1.00
Prawn $5.00
Crumbed Chicken Schnitzel $4.00
Deep Fried Mars Bar $2.50
Mini Fish $1.60

DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy

Roasted Gourmet Potatoes $6
- w Salsa Verd
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Chocolate Mousse $10
- w Preserved Cherries
Warm Seasonal Vegetables $6
- changes daily
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi

Chicken $9.00
Chicken $11.00
Garlic bread $4.00
Large fries $4.00
Mixed vegetable $14.00
Mujiver $10.00
Hummus and tabouli $8.50
Mixed vegetable $15.00

Honey Chicken $10.00
Black Pepper Beef $9.50
Chicken Cashew Nut $11.00
Chicken or Beef or BBQ pork $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
BBQ Pork Sweet & Chilli Vegetables $9.50
Dumplings 1 Doz $11.00
Steam Rice $2.50

King Prawn
Spring Roll
vegetarian Roll
Teriyaki chicken
O’Nagiri $2.50
Selection of Sushi may change*
Chicken on Rice $6.90
O’Sushi Special $6.90

-Bacon & avocado
home made bread $3.00
2 Fillings $5.00
Chicken nuggets $8.50
- With fries & BBQ sauce
Tomatoes on toast $8.00
- Multigrain or s
Single file big breakfast $17.00
- The works
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Garden salad w balsamic dressing $4.50

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Peppercorn Sauce $2.00
Potato Gratin $8.00
Apple Sauce $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Rosemary Red Wine Jus $2.00

Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Salad du jour $8-12
Ham & Egg bite with homemade salsa $6
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Pastrami salmon on toast with capers & rocket $8.50
Veggie lasagna with spinach & lentils $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10

Salads $9.00
Wedges $5.00
Roti Wrap $9.00
Kebab on Rice $10.00
Coleslaw $4.00
Chicken Nuggets $6.00
Hot Chips $4.00
Kumara Chips $6.00

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM