Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Beetroot $1.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Salad
- Cheese, black olives and fresh salad
Falafel $1.50
Lamb kebab (diced) R $10.5 / L $12.5
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese

Seared Salmon (GF) $19.00
Burrito (V) (GF) $16.00
- Add GF $2
Grilled Halloumi
Pan Fried Bacon
Fried Chicken Sandwich $16.00
-GF $2.00
Pan Fried Salmon $8.50
Cheddar & Chive Dutch Baby $15.50

Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Saffron Rice $5.00

-Beef $16.80
Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
-Prawn Cutlet
●Boiled Crawfish with Garlic Butter
Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
-Half Chicken, Bone-in $22.80

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Cheese Burger $5.90
- 6pk
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
4Pm till late
5pm till late
Chicken Nuggets $4.50
1Pm till late

YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
BROWN RICE COMBO $8.90
SALMON SASHIMI $10.90
FAMILY BENTO $22.50
- salmon or chicken
SUPER SHRIMP CRAB SALAD $9.50
JUMBO SALMON $11.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs $9.00
- Any style- served with toast and tomato relish.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Raita $4.00
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Plain Naan or Roti $2.50
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Butter Naan $3.50

Chips $5.00
- Served with tomato sauce or aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Roast Beef N/A
Pickles N/A
M&M N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Ranch N/A
Pork Riblet N/A
Choc Chip N/A

CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Nonna's Meatballs with Pasta $10.00
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli

Green Salad with House Vinaigrette (V) $7.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Available Whilst Dining with an adult. 12 yrs and under only
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Available: Lunch & Dinner
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours

STEAK & ONION
- Diced onion on top of prime beef steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
POTATO TOP
- Creamy potato topping on quality beef mince
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
FAMILY PIES $18.00

Apple Slices N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Wheat N/A
Capsicum N/A
Chicken & Bacon Ranch Melt N/A
Chicken Classic N/A

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM