Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Sambal $1.00
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • White Rice $2.90
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Curry Dish $5.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • - Seafood $22.00
  • - Two shanks $26.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Entree, Vegetables & Tofu $12.00
  • - Prawn $22.50
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Main, Prawn $21.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Bacon & Eggs $10.00
  • Roast Vegetable Risotto $15.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Garlic Mushrooms on Toast $11.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • 51 Duck Noodle Soup $12.50
  • 33 Beef Oyster Sauce $11.00
  • 53 Fried Yellow Noodle $11.00
  • 4 Stuffed Mushrooms $6.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 17 Thai Spicy Seafood Salad $14.00
  • 8 Deep Fried Chicken $12.50
  • 20 Egg Noodle Soup $11.00
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • - Banana $2.00
  • Serving 5pm until late 7 days a week.
  • -Add Bacon $6.00
  • -Bacon $6
  • Avocado $5.00
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • -2 slices $3.00
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
  • Katsu Curry
  • Salmon Bento $18.90
  • Teriyaki Chicken Udon Standard $9.90
  • Regular Combo $11.50
  • Teriyaki Chicken Bowl
  • Regular Standard $9.80
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Pepper $4.00
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Brioche toast with jam marmalade $8
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Mount Eliza Red Leicester cheese scone $6
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • French toast, bacon, date syrup $18
  • Marinated sardines on char-grilled sourdough $15
  • Beancurd $1.00
  • Avocado Triangle $1.50
  • Shrimp Avocado $1.00
  • Prawn Tempura $2.50
  • Salmon Nigiri $2.00
  • California $1.00
  • Tuna Triangle $1.50
  • Tuna Nigiri $2.00
  • Chicken Avocado Croissant $4.60
  • Salami & Ham Roll $4.00
  • Fried Chicken Wrap $3.50
  • Banana Chocolate Chip Muffin $2.50
  • Custard Pie $2.70
  • Vegetarian Pie $3.80
  • Steak & Cheese Pie $4.00
  • Chocolate Chip Muffin $2.50
  • Cheddar + 2 Fillings $6.50
  • Bacon, Caramilised Onions, Camembert
  • Spicy Tomato Relish
  • Cajun Chicken
  • Aioli
  • Meats $2.00
  • Jalapenos
  • Tomato
  • with both d $11.00
  • fish fingers, dill mayo, lemon $13.00
  • date, almond, fennel g $30.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • fried perla potatoes, truffle salt g d v $7.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines