Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

grand $13.90
petite $11 .40
petite $9.90
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
grand $13.90

Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce

Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Beer Battered $6.00
Onion Rings $4.00
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated

-Beef Brisket $11.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Spicy Pineapple Chicken $10.5
Crispy Sweet Sour Chicken With Rice $12.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Pork Rib $11.5

Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Home Cut Fries $8.00
- and garlic mayo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Hot Dogs $ Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Fish And Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

Pork & fennel sausage $6.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
House baked focaccia bread $5.00
- balsamic, olive oil
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Roast potatoes $4.00
Hollandaise $3.00
Slow roma tomatoes $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
add Red Onion $2
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies

Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Kiwi garden salad $7,50
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Fresh fruit bowl $9,00

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Hand cut fries, truffle oil, parmigiano $10
Mini Caesar, bacon, croutons, anchovies $10
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Gelato ice cream, nuts and sauce $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Canadian premium maple syrup $4.50
Honey $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50

Spring Roll
Chicken on Rice $6.90
Miso $2.50
Teriyaki chicken
Tuna
Fresh Seaweed
O’Nagiri $2.50
Fresh Salmon

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress

Jalapenos N/A
Avocado Toasties N/A
Chicken Classic N/A
Subway Melt N/A
Veggie Patty N/A
Oat & Raisin N/A
Oven Roasted Chicken N/A
Tomato N/A

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM