Arirang Korean Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

grand $11.90
petite $9.90
Onion Rings $5.90
- Choose your dip
grand $10.40
petite $10.40
Kumara Fries $5.90
- Choose your dip
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
grand $13.90

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Egg & toast $10.00
- Scrambled, slow, fried
Granola, seasonal fruit, yoghurt, honey $13.00
Bitter leaf salad $8.00
Mixed Grain Salad $10.00
Hand cut Fries $7.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Porridge $11
- with Brown sugar & cream
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Toasted raisin bread, Westgold butter & raspberry jam $8
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Sweetcorn, chive & chilli butter $8
Figgy pudding, eggnog icecream & softly whipped cream $15

Grilled chicken with satay sauce $12.90
Fried fish with thai chilli sauce $13.90
Seafood noodle soup $14.50
Roast duck on rice $14.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Green curry $12.90
- Chicken beef or pork
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Panang curry $12.90
- Chicken beef or pork

Chefs burger POA
- changes weekly
Crispy Tofu $10
- sticky ginger soy glaze
Roasted root vege $8
- love honey, thyme, dandelion leaves
Bacon $5
Crispy tofu $10
- sticky ginger soy glaze
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Parmesan frieskewpie mayo $8
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pancakes with Fruit or Bacon & Banana $14.00
Bacon & Eggs $10.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Roast Vegetable Risotto $15.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00

Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Organic mixed leaf salad & house dressing $8.90

Two kinds of cheese with accompaniments 18
Black Angus fillet with potato, onions & roast marrow jus 35
Hummingbird’s salted caramel chocolate 4
Fish finger sandwiches with American cheddar 12
Shoestring fries with kiwi dip 8
Charcuterie platter with pickles & bread 30
Daily baked farmhouse bread with smoked butter 8
Fried calamari with mango, chilli & coconut 14

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Heirloom tomato, feta, mint, watermelon 9
Warm olives 8
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Jersey benne, caramelised onion, thyme 11
Moroccan squid, preserved lemon, toasted almonds 12

Mayo N/A
Tomato N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A
Steak, Egg and Cheese N/A
Tuna N/A
Flatbread N/A
Chicken & Bacon Ranch Melt N/A

Dumplings (8) $5.99
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
-Large $14.00
Pork Wonton
BLT burger $6.00
Noodle Soup $10.00
Chips $3.00

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Hainanese Chicken Rice $11.00
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Roti Sardine $5.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Roti Chanai $8.00
- Chicken / Lamb / Veggie
BBQ Pork Wonton Noodle Soup $10.50
Peanut Sauce $1.50
Deep Fried Wonton $7.50

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM