Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • -Popcorn Chicken with chips $4.50
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Wicked Wings $22.00
    • -20 Pack
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • 250g Sirloin $28.50
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • 300g Beef Fillet $41.50
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Chicken Tenderloin (Each) $3.00
  • Vegetarian small $6 large $7.50
  • Fresh Fish Battered $3.20
  • 6 Squid Rings
  • Fresh Fillet & Wedges $11.50
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Available from 9am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Q mochi snowflake ice $13.80
  • O mochi $7.00
  • Strawberry snowflake ice $13.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with peanuts $8.00
  • Red bean soup w/fresh milk $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Manuka smoked fish cakes $11.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Roast Tomato$3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Gluten Free Bread $1.00
  • Chorizo Sausage $4.00
  • Potato Top $4.20
  • Savouries $1.40
  • Mince & Cheese $4.20
  • Chicken & Mushroom $4.20
  • Steak & Bacon $4.20
  • Steak & Kidney $4.20
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Meat Patties(Homemade) $2.50
  • Steak Burger $5.00
  • Phat Burger $7.00
  • Hash Browns $1.00
  • Steak Roll (Homemade) $2.50
  • Bluff Oysters Seasonal
  • Bacon Burger $5.00
  • Wedge $4.50
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Ham N/A
  • Wrap N/A
  • Steak and Cheese N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Tomato N/A
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Tomatoes $4.00
  • Half Bowl $4.00
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Gotham BLT $12.50
    • grilled sandwich
  • Bacon $4.50
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Avocado or mushroom $3.00
  • Tomato or hash brown $2.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Choose from: bacon or kransky $4.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Kids Chicken & Chips $8.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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