Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Salsiccia $9
Panzanella $9
Pepperoni $9
Funghi $9
Artichoke $9
Fresh Arugula $9
Caprese $9
Prosciutto $9

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Rocky road, raspberry jelly, cream, roasted pistachio 9

Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Lamb $17.00
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Fries $8.00
- With tomato sauce and aioli
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Pear & Frangipane tart with butter scotch $15.00
Goats cheese souffle, walnut & grape salad $20.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Bacon $7.00
Grilled tomato $7.00
Sardines on toast $17.00
Sweetcorn on the cob $9.00
Grilled lambs fry with hash & bacon $18.00

Crab Stick $1.80
Fish Burger $ 7.40
Mussels $ 1.20
Battered Fish $ 4.30
Vega Burger $6.10
Vege Roll $2.00
Curry Roll $2.80
Hamburger $ 6.10

CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SALMON SASHIMI $10.90
BROWN RICE SALMON $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

White castello (Danish white brie,mild,rich and creamy) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Duck fat baked potatoes $7.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Double Choc Chip N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Thousand Island N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Spiced Cauliflower $9
- with mint yoghurt
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Refreshing Sorbets $11
- mango, passionfruit or raspberry
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chocolate Torte $13
- hazelnut praline & coconut cream
3 courses $45
- Suitable for 10 guests or more
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

with hummus v d $7.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
21 day aged prime angus sirloin, 350g g $35.00
braised beef cheek, ox tongue, truffle polenta,
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
margherita, tomato, mozzarella, basil v $17.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
21 day aged prime angus scotch fillet, 300g g $35.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM