Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
BASMATI RICE $3.00
- steamed rice
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Crumbed Fillet and Chips $ 11.50
Steak Roll $ 2.90
Crumbed Fish $ 3.70
Salad (Standard) $ 3.70
Crab Stick $ 2.00
Chicken Nugget $ 0.90
Chips $ 2.80
Tarakihi Dinner $ 13.50

Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-Coppia 25(gf) $20
-Coppia /25(gf) $20
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-1 Metre $47
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-Coppia 25(gf) $20

Small $2.00
Fried Chicken Combo $7.50
Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pork $11.00/$14.00/$18.50
GoldenPotato $0.80
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

- Bacon $5.00
- Ham, Cheese, Mustard $8.00
- Tomato (seasonal) $3.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toasted Sandwiches

Free Range Eggs (2) $5
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Mince $15
Double Chocolate Pudding And Coconut Sorbet $13
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Summer Staple - Strawberries, Ice Cream And Cream $12

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

●Kumara Wedges
-Fillet $21.00
-Half $4.90
Pineapple fritter $2.00
Deep fried Moro Bar $3.80
- Fillet $12.00
Prawns $7.00
- Grilled or Battered ( 6 )
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9

Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Pickle/Mango Chutney $3.00
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00
Omelette $11.00
Hot roast beef sandwich $6.50
Chilli bean nachos $8.00
French fries $4.80
Wedges with sour cream & salsa $7.00
Scrambled or poached eggs & toast $8.00

Spinach
Basil Pesto
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Shoestring Fries $3.50
- With tomato relish and aioli
Tomato Relish
Bacon, Caramilised Onions, Camembert
Cajun Chicken
Cheddar + 3 Fillings $7.50

Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Build Your Own $8.50
- w two eggs & toast
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Garlic Mushrooms $12.50
- w toast
Tomato or hash brown $2.00
Choose from: bacon or kransky $4.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

COMBINATION $12.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SATAY HOT PLATE
SEAFOOD $14.00

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM