Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Stir fried Garlic Bok-Choy $5
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

Roti and Peanut Sauce $7.00
- Seafood $22.00
- Prawn $23.00
- Entree, Seafood $13.50
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Seafood $22.00
- Prawn $23.00
- Prawn $23.00

Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Tomato Chutney $2.80
Tomato Chutney $2.80
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Acar (Mixed pickled vegetables) $4.90
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments

10 Steamed Chicken Rice $11.50
51 Duck Noodle Soup $12.50
20 Egg Noodle Soup $11.00
1 Spring Rolls $6.00
15 Laab Chicken $12.50
46 Deep Fried Chicken Noodle Soup $11.50
34 Chicken Cashew Nuts $12.50
3 Satay Chicken Kebab $6.00

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Caesar salad $17.50
- cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Tostada $19.50
- w house smoked salmon
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Gluten free bun $2.50

24 Hour Pork Belly $3.00
Kimchi $5.00
- Cabbage / Daikon
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Cookie $3.00
Raw Veg & Ash Salt $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Slow Cooked Egg $1.50
Sesame Crisps $3.50

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Baklava $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries $5.00

Corn Nugget $0.60
Wonton $0.90
Pineapple, Cheese. $1.00
Fillet of Fish $9.50
Hawaiian Burger $4.50
Egg Burger $4.50
Cashew Nut's $4.00
Bacon & Cheese Topper $2.50

PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
BROWN RICE COMBO $8.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAFOOD BENTO $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
6 DUMPLINGS $6.00
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Two Course $30.00
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
ENTREES
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
SUMMER ROLLS

Chicken avocado $4.60
Ham & egg $4.00
Egg $3.60
Ham & cheese croissant $3.70
Steak roll
Vegetarian $3.50
Chicken salad $4.60
Bacon spicy beef $4.80

King Prawns with Seasonal Vegetables $17.90
King Prawns with Spicy Garlic Sauce $18.90
Pan Fried (8 pcs) $9.50
King Prawns with Cashew Nuts $18.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Sweet and Sour Beef with Pineapple $15.90
Fish Fillet in Lemon & Lime Sauce $16.90
Beef with Ginger and Spring Onion $15.90

Wedges with Sour Cream and Sweet Chilli sauce $8.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Croissant with jam $4.80
Sausages or bacon $5.00
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Scrambled eggs with smoked salmon $13.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM