Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Mushrooms $4.00
T-Bone Steak N/A Light / $28 Main
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Tomato (seasonal) $3.50
- Smoked Chicken, Avocado, Bacon $9.00
Garlic and Mozzarella $10.00
- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50

Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
String Fries With Parmesan & Aioli $8
Free Range Eggs (2) $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Portabello Mushrooms $5
Double Chocolate Pudding And Coconut Sorbet $13
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Sausages $5

Lamb 15.00
Lamb $15.00
V3 Tofu Isarn Salad (Larb) $13.00
Chicken $14.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
TS1 Grilled Chicken, Beef or Pork Salad $15.00
A9 Summer Rolls with Chicken $7.50

-Whole $42.00
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Vegetarian (V) $13.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
●Singapore Laska
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
●Nasi Goreng

Chinese Style Vegetable $14.00
Orange Beef $12.50
Chinese Dragon Ball $14.00
Sichuan Tofu (with Meat) $14.00
Stir Fried Squid $14.00
Hot & Sour Soup $8.00
Lemon Chicken $12.50
Beef with Black Pepper Sauce $14.00

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Prawn Salad $2.00
Salmon & Cream Cheese $2.00
Chicken Katsu Roll $1.50
Salmon Nigiri $1.50
Tuna Salad $1.00
Salmon & Tuna $1.50
Spicy Prawn $1.50
Potato & Beef Korokke $2.50

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing

Fish & Chips $9.50
- With tomato or tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Garlic Bread $7.50
Mushrooms $1.00
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread

Squid
- with Celery
Combination Noodles
- with Vegetables
Curry Sauce Beef
Spring Rolls
Chicken and Vegetables
Crab Meat & Shark Fin Soup
Sea Food & Tofu
5 Spices Squid
- with Chilli

pk cheese burger, fries / add bacon g* $21.00/$24.00
portobello, button mushroom, truffle oil v $19.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
roasted lamb meatballs, potatoes, capers, raisins g $12.00
creamy mushroom empanadas, salsa verde v $10.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM