Arirang Korean Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Bacon $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Mushrooms $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Canadian pancakes $14.90
- maple syrup & almonds
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croissant $3.00
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Formule gouter $7.00
- Tart + tea
Pain aux raisin $4.00
- Raisin danish

Thai Beef Salad $18.00
- with crispy noodles
Eggs $5.00
Soup of the Day $12.50
- with sourdough
Caesar Salad $18.00
Sweetcorn Fritters & Bacon $18.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
BLT $16.50
- with toasted sourdough
Bacon & Eggs $14.50

KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
GOA PRAWN CURRY $18.00
- traditional Goan style curry
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Marmalade
- Churned with house-made Seville orange marmalade
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Whole Bluff lemon sole "Veronique", pomme puree $32
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Eccles cake $6
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Brioche toast with jam marmalade $8

The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Pork Scratching $5.00
- Classic pub snack
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives

Beef Tataki $1.50
Spicy Chicken $1.00
Salmon & Cream Cheese $2.00
Potato & Beef Korokke $2.50
Teriyaki Salmon $1.50
Salmon & Crab Meat $1.50
Tuna Salad $1.00
Salmon & Avocado $1.50

Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Gluten-free Bread $2.50
Soup of the Day with Toasted Ciabatta
Full Portion $10.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Side Salad $6.00

Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Mince beef on rice $10.00
- Served with steamed rice.
Plain roti $3.00
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.

2 Pieces chicken & chips +420ml coca cola range $10.50
Vegetable Curry $8.00
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Hot dog $2.40
1 Pieces Chicken & chips $5.50
Milky Ice-block $2.00
Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
Wedges $4.20

Chicken Nuggets $6.00
Roti Wrap $9.00
Kebab on Rice $10.00
Coleslaw $4.00
Kumara Chips $6.00
Salads $9.00
Wedges $5.00
Donner Kebab $9.00

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM