Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Margherita $9
Salsiccia $9
Marinara $9
Pepperoni $9
Fresh Arugula $9
Panzanella $9
Prosciutto $9
Artichoke $9

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Fish And Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Hot Dogs $ Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

PIE (WHOLE) $22.00
SAMMIE/ROLLS $9.50 half roll $5.00
TARTS (GF) $6.50
WITH BUTTER/JAM $4.00
SALMON $6.90
LASAGNE (piece) $9.50
BURRITTOS $9.50
PIZZA $8.00

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Brioche toast with jam marmalade $8
Whole Bluff lemon sole "Veronique", pomme puree $32
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Eccles cake $6
Polenta & Parmesan chips, harissa mayonnaise $10
Toasted tea cake, orange & cinnamon butter $6
Mount Eliza Red Leicester cheese scone $6

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra sauce $4.00
Blue cheese aioli
Honey, soy and ginger
Classic buffalo sauce
Cool ranch
1/2 doz $10.00
Fire dragon beauty black hot sauce

-add bacon or chorizo $4.00
Toast and spreads $6.00
- on ciabatta or 5 grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Sauce side
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
BRUNCH
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Soup of the Day served with GF & DF toast $15.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Van rosa potato salad, buttermilk dressing $8
Warmed marinated olives $6.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
A scoop of blackcurrant and lemon verbena ice cream $7.5

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage and mash(GF) $16
- seved with homemade onion gravy
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Beer battered fish goujons $10
- with homemade tartare sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Kransky $3.50
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Joe’s green salad $4.80
Large chips $9.50
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM