Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Adult $20.50
  • Strawberries & Ice Cream (seasonal) $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Gateau $7
  • Cashew Nuts $8
  • Avocado mousse, feta, red onion bruschetta $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Duck liver pate $14
  • Smoked chicken, caesar, quail egg $16
  • Monk fish, prawn brochette, lemon butter $17
  • Bread $14
    • three dips
  • Crackling $6
  • Scallops, black pudding, potato $15
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add vanilla ice cream $2.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Add bacon $4.00
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Gluten free rich almond chococalte cake $7.00
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Tiramisu $7.00
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Carrot cake $6.00
  • Vegetarian $19.00
  • Hawaiian $14.00
  • Fresh Juices $5.00
  • Chicken R $10 L $12
  • Kofte $15.00
  • Lamb R $9.50 L $11.50
  • Lamb $14.00
  • Lamb $15.00
  • Combination $12.90
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • Mushroom $5.50
  • Vegetable $10.90
  • HashBrown $1.50
  • 4 Corn Nuggets $2.80
  • Honey chicken $12.90
  • Pumpkin Ravioli & Thyme Butter
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Beef Kebab, Hummus & Ratatouille
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • Chicken Sweet Com Soup $6.00
  • Steak & Egg Burger $5.30
  • Lemon Fish $12.50
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Malaysian Pork Curry $11.50
  • Thai Sweet & Sour Steak $11.50
  • Pork, Pineapple & Cashew Nuts $14.50
  • Combination Mei Fun $12.50
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • - 4 pieces Daikon Hosomaki
  • Vegetarian Snackbox
  • Teriyaki Chicken & Fresh Salmon
  • - 2 pieces Inari
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Tuna Mayo
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -smokey bbq sauce $1
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -fried onions $2
  • -malt vinegar mayo $1
  • -Mine (VG)(DF) $13
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Pull apart Brushetta $12
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Taylors Fine Ruby Port $12
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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