Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Steak & Cheese Pie $5.10
  • Potato Top Savoury $2.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs on Toast $10.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Toast & Spreads $ 7.00
  • Hashbrowns $5.00
  • Tomatoes $4.00
  • Eggs Florentine (Spinach) $16.50
  • Large $12.00
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Plain Naan $3.00
    • Refined flour bread
  • All mains served mild, medium or hot with free Basmati rice
  • Parantha $3.50
    • Wholemeal flour bread
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Extra Rice $3.00
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Rocket salad, parmiggiano, balsamic $8
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Shoestring fries $8
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Churros, clove sugar, chocolate miso sauce 12
  • Cheesecake, lavender, ginger 16
  • Hand cut fries, ketchup & mayo 10
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Mature cheeses with accessories 16pp
  • Heirloom tomato, feta, mint, watermelon 9
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • 8PC. JUMBO $11.00
  • LARGE $8.40
  • Dragon Roll
  • 8PC. DBL AVO $8.90
  • - 4 pieces Regular Teriyaki Chicken
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • CRUMBED FISH $3.50
  • CRAYFISH FRITTER
  • CRAB STICK $1.70
  • DEEP FRIED MARS BAR $2.60
  • BACON & EGG BURGER $6.20
  • FISH CAKE $2.30
  • HAWAIIAN BURGER $5.60
  • FISH BURGER $6.20
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Fries $5.00
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Grilled pork/chicken on rice noodle $12.90
  • Chicken noodle soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Beef salad $12.90
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Egg $1.00
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Deep fried onion ring $0.50
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Fried Mushrooms 3.00
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Creamy Mushroom Sauce 3.50
  • Fried Onions 2.50
  • Chinese burger $6.00
  • Apple fritter $2.50
  • Mongolian Lamb $20.00
  • Crispy chicken $13.50
  • Satay chicken $11.00
  • Chicken Pattie $2.50
  • Chicken soup suey $10.50
  • Bacon burger $4.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Garden salad $7.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Add a free range poached egg $2.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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