Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Chicken & Potato Balls $8
  • Steamed rice $1.50
  • Deep-Fried Ice Cream $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Spring Rolls $8
  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Fries $5.00
    • with garlic mayo
  • Curly Fries $6.50
    • with garlic mayo
  • Home-made Tiramisu $6.50
  • Halloumi Cheese $1.50
  • Adam Kebab (spicy minced beef) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Adana Iskender (spicy minced beef) see above
  • Lamb Iskender see above
  • Paua Fritter $ 2.40
  • Bacon Fritter $ 2.40
  • Fish Cake $ 2.30
  • Potato & Veg Roll $ 2.80
  • Crumbed Fish $ 3.70
  • Minimum Oysters 3 $ 8.00
  • Lasagna $ 2.60
  • Jam Donut $ 2.50
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Home-made Satay Sauce $1.50
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Prawn Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Scallop Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Double $15.00
    • Double beef, double cheese
  • Roast Garlic mash and gravy $7.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • 2 Piece $14.00
  • Full Rack $36.00
  • Walnut and Honey Stick $3.30
  • Lamingtons $4.00
  • Chocolate Brownie $4.40
  • Apple Turnover $4.50
  • Polenta & Parmesan Loaf $6.30
  • Sweet Chilli Chicken Roll $7.70
  • Sourdough Dinner Rolls $0.90
  • Gingerbread Men $3.90
  • ROAST PORK CHOW MEIN $10.50
  • CHICKEN SATAY $10.50
  • BACON & EGG $4.50
  • 1/2 CHIPS $2.00
  • SHRIMP CHOW MEIN $11.00
  • DIM SIM (4) $5.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • PINEAPPLE $4.30
  • 5 Shrimp $13.90
  • 6 Curry Vegetables $12.50
  • 8 Hawaiian Fried Rice $13.90
  • Vege Spring Roll (home made) $2.80
  • 3 Fish Ball Rice Noddle Soup $8.90
  • Chicken $6.50
  • 3 Beef/Chicken Rendang $12.90
  • 1 Char Kway Teow $12.50
  • Selection of two cheeses $29.00
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Great Range of Biscuits from $1.50
  • Fruit Cake $3.50
  • Creamy Asparagus Case $2.50
  • Triple Choc & Caramel $3.50
  • Custard Squares $4.50
  • x1 - $3.50
  • Hawaiian Savoury Scroll $3.50
  • (Homemade patties & mayonnaise)
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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