Arirang Korean Restaurant in Wellington Menu

Nearby Sample Menus

Steamed rice $2.00
Crispy or BBq pork on rice $14.50
Crispy pork with bok choy $13.90
Cashew nuts $3.00
- Only available with a main meal purchase
Green curry $12.90
- Chicken beef or pork
Noodles $2.00
Steamed chicken with ginger rice $13.50
Wonton soup with BBQ pork $12.90

Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Chicken pinchos w chimichurri $14.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Broad beans w cream, bacon & cos lettuce $12.50
Warmed mixed olives $8.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00

Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Side Salad (V) $7
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise

Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Braised chicken leg coq au vin $ 23
- mash potato / shallots
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Skinny fries $ 9
- halloumi / gravy
Green beans $ 9
- 63 egg / brown butter
Soup of the day & sourdough $ 14
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Brown rice $3.00

Edamame Beans $5
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Duck Liver Pate, House $14
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
B.L.A.T & Fries $16
Free-range Eggs Tour Way on Sourdough $9
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Duck Liver Pate, Pickles & Rye Bread $14

-Add eggs for $2.00ea
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Fries $8.00
- With tomato sauce and aioli
-Add cheese for $2.00
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-Add chicken $3.00
Chicken tenders $10.00
- With chipotle sauce

Ma pou tofu (hot & spicy) $12.00
-orange beef
Prawns with vegetables in maggie sauce $18.00
Lemon chicken $13.00
Fried rice with seafood $18.00
Combination fried rice
Bbq pork foo young $11.00
Fried noodles with bbq pork $11.50

Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Bacon Butty $11.00
- on toasted sourdough
Gluten free bread $2.00

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedges $6.00
- Served with sour cream & salsa.

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Side Salad or Eggs (2) $4.00
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Rocket, apple, walnut $6.00

Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Korean

Features

Takeaway , Quick Bites , Lunch , Seating , Dinner , Full Bar

Arirang Korean Restaurant in Wellington Menu

Nearby Sample Menus