Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Wonton soup with BBQ pork $12.90
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Garlic roti with satay sauce (V) $6.50
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Braised Abalone with Fish Maw $88.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Sweet or Savory Chinese Style Pancake $18.00
  • Medley of Olives $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Raspberry Cooler $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Crispy Fried Chicken & 'Slaw $12
  • Mixed Green Leaf Salad $8
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Served from 5pm
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Kiwi garden salad $7,50
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Crisp kiwislaw $7,00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • 2 cheeses $16.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Fish and fries with hand-cut tartare $11.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Mushroom & caramelised onion tartlet $17.00
  • Eggs Benedict $18.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Toast & spreads $10.00
  • brunch / lunch saturday 10am-2pm
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • PEAR & ROCKET SALAD $9.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Seafood Salad $4.00
  • Foto Maki (tuna roll) $2.80
  • Scallop Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Medium $10.50
    • (4 choices)
  • Quarter pounder burger & chips $9.90
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 6 chicken nuggets $4.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Double cheese burger & chips $12.90
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Thigh $3.60
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Lamb $8.50
  • Combo $15.00
  • Garlic bread $3.00
  • Falafel $8.00
  • Combo $16.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Chicken $12.00
  • Pistachio Nuts $4.50
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Cashew Nuts $4.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • GARLIC CHEESE NAAN $4.00
  • LAMB BIRYANI $10.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • PAPADOMS $1.00
  • MEAT PATTIE $2.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • EGG $4.00
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Butter Chicken Sauce $3.00
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Onion Jam $1.50
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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