Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Pasembor $11.90
Plain Roti $3.90
Curry Dish $5.90

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

Omelet: Ham & Cheese or Vege $12.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Fries & Wedges $6.50

HOT DOG $2.60
DIM SIM $0.90
PINEAPPLE FRITTER $2.00
SMOKE FISH FRITTER $3.40
SPRING ROLL $2.40
- homemade
KUMARA CHIPS $4.90
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SQUID RING $0.90

43 Deep Fried Chicken with Sweet Chili Sauce $12.50
11 Crispy BBQ Pork on Rice $12.50
49 Beef Noodle Soup $11.50
18 Fried Rice $11.00
36 Ginger Chicken $11.00
54 Phad Thai Yellow Noodle $11.50
6 Chili Chicken $11.00
26 Green Curry $11.00

Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Potato Gratin $8
Burger with House $22
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Steamed Fruit Pudding $12

Apple Turnover $2.40
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
Duck Fried Noodles $13.00
Pork Belly with Tofu $13.00
Battered Fish $3.00
Sweet & Sour Wontons $10.00
1/4 Chicken $4.50
Seafood Noodle Soup $12.00

Italian Caesar Chicken sliders (3) $14.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Chefs Soup of the Day $15.00
Kiwi Fush & Chups Sliders (3) $14.00
12pm until 10pm daily in the Lounge Bar
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Entrée $21.50
-served with Crackers

3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50

Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
Low fat plain 5.40
Salmon with cream cheese and capers 4.30
Chicken 9.20
Wholemeal
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Plain 4.60
Plain

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Plain noodle soup $5.00
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.

Childrens portions available $7.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
2 courses $40.00 Pp
- Starter + main of main + dessert
Pork Sausage /Bacon $4.00
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM