Arirang Korean Restaurant in Wellington Menu

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Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Egg Yolk in Beef Pho Broth $3

SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
yellow pickled roll $4
Miso soup $2.5
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
natto roll $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce

K8 Chicken cashew nuts $17.50
C9 Roast Duck on Rice $13.50
K15 Ginger spring onion chicken $17.50
L1 Cumin lamb $17.50
B6 Black pepper beef $17.50
H1 Squid with satay sauce $17.50
P6 Duck noodles soup $13.50
K5 Sweet sour chicken $16.50

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

●Desserts:
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
jasmine rice $2.00
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Breads
●Vegetarian
Garlic Roti $4.00

Black Forest Ham
- Dry cured, smoked ham
Braised Red Cabbage 7
Knödel
- Slow cooked German style bread stuffing
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Käsekrainer Pork & Beef Kransky
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Cajun spiced wedges (V) $9.50
- With sour cream
Small side of fries (V,GF) $5.00

Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Patate arrosto con rosmarino $6.50
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Bruschette del Giorno $14.50
- Selection of bruschetta

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Fries $9
- with hefeweizen aioli and tomato sauce.
Mushroom $2
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.

B.L.T $5.90
21 Seafood Tofu Vegetables $12.90
Sinqle Filling $2.90
1 Vegetable $11.90
Hash Brown $1.50
Hamburger $4.90
1 Chicken Rice $12.50
9 Tofu Goreng $12.50

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Tabouli $1.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Beef $13.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Pita bread $2.50

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.

French Toast with Bacon & Banana $10.50
Eggs Benedict $12.50
- with Spinach or Ham
Pasta of the Day $13.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00
Eggs Montreal $14.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

Fish Katsu $1.00
Crab Triangle $1.50
Tuna Nigiri $2.00
Prawn Tempura $2.50
Salmon Nigiri $2.00
Tuna Triangle $1.50
Tuna Avocado $1.00
Shrimp Avocado $1.00

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM