Armenia On A Plate in Wellington Menu

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KHASHLAMA $15.00
- traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
- half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
- Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
- another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
- wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
- magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
- the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
- Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow

Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Garlic & Herb Bread $4.00
- our home-made garlic bread
Cheese $1.00
Curly Fries $6.50
- with garlic mayo

Combination $12.00
Combination $12.00
Scallops (each) $1.80
Bami Goreng (spicy) $12.00
Combination $12.00
Bacon & egg burger $7.50
- (double bacon & egg)
Served with rice N/A
Chicken $12.00

*gluten free topped/ gluten free pizza bases available add 2.90
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Vegetarian Nacho(V)
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
*GF option available / **GF excluding BBQ sauce

Homemade Wedges 9
Sausage Plate Bratwürst
- Bockwürst
Add chicken, smoked salmon or halloumi to any salad 5
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Black Forest Ham
- Dry cured, smoked ham
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
FISH CURRY $16.00
- traditional Indian home made fish curry
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Breakfast Sausages $4.00
Baked Beans $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Gluten Free Bread $1.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Toast $1.00

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

Kids pancakes $10.50
- with maple & bacon
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $7.50
- salmon
Add $4.00
- sausages
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $3.50
- roast tomato
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Spaghetti or baked beans & toast $5.00

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Funghi (V) $22.00
- smoked portabella and button mushrooms
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Panko Crumbed Calamari $14.00
- served with lemon aioli

Marinated Kalamata Olives & Green Olives $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00