Armenia On A Plate in Wellington Menu

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KHASHLAMA $15.00
- traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
- half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
- Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
- another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
- wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
- magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
- the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
- Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

CRUMBED FISH $3.40
APRICOT TURNOVER $2.00
12 SCALLOPS $24.00
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
STEAK ROLL $2.40
SAUSAGES $2.60
SQUID RING $0.90

Stir- fried pak choy with garlic $9.00
-combination chow mein
Sweet and sour chicken $13.00
Sweet & sour pork with pineapples $12.00
Deep fried spring rolls $2.00 each
Fried noodles with beef $11.50
Combination fried rice
Fried rice with chicken and shrimps $11.50

Gluten free bread $2.00
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Soup of the day $13.50
- with bread
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Soup of the day $13.50
- with bread
Eggs Montreal $17.50
- with salmon & hollandaise

- With whipped cream/yogurt $10.00
500g $17.00
2 Piece $14.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
3 Stack $14.00
- With Ketchup and mayo $7.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Rasberry Slice $3.20
Museli Slice $3.20
Belgian Biscuits $3.20
Sausage Rolls $2.90
Rocky Road $3.20
Mince With Potato Top $2.90
White Bread $2.60
Chocolate Cake $44.00

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-salmon $18.00
Soup of the day $12.00
- served with ciabatta
-aioli, hollandaise $2.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Sauce side
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Combo $11.00
Mixed vegetarian $7.50
Mixed $9.50
Falafel $8.00
Chicken $7.50
Lamb $7.00
Mixed $12.00
Rice dish with salad & dips

Fries w tomato sauce & garlic aioli $5.00
Creamy Fettuccini
- See specials board
-Smoked chicken
- W parmesan & cashew nuts
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Muesli w yoghurt $9.00
- Honey & fresh fruit
3 Fillings $6.00
Chicken nuggets $8.50
- With fries & BBQ sauce
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Crowd of cheese 26
Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Pastel de chocolate $8.00
- Chocolate brownie
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Chargrilled Bread & House Dips (V) $10.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Green Salad with House Vinaigrette (V) $7.00

LARGE $5.20
MINCE SAVOURIES
- Quality beef mince with added vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAVOURIES $1.60
SMALL $4.20
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.