Armenia On A Plate in Wellington Menu

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KHASHLAMA $15.00
- traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
- half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
- Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
- another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
- wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
- magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
- the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
- Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

Steamed Rice Noodle $2
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Chicken Bacon & Avocado $10.80
Sweet Potato Wedge $6.20
Battered $3.90
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Gluten Free $3.70
Beef & Egg Burger $9.80
Cheesy Chicken $9.80
Prawn Cutlet $1.80

Egg Noodle Soup with BBQ Pork $12.90
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Roti with Satay Sauce* (v) $5.50
Satay Sauce $12.90
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Cashew Nuts*
Meat (Chicken, Beef or Pork)*
Grilled Beef with Lemon Juice (spicy) $13.90

Ice cream Sundae $5.50
- your choice of chocolate or caramel
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli

Hawaiian $7.50
Corn Fritter $2.50
Roast Pork $12.50
Mars Bar $3.00ea
Beef $12.50
Fish Curry $12.50
Seafood $12.50
Orange Chicken or Beef $12.50

Fish pie $7.90
Caesar salad $7.90
Gluten free lemon and ricotta cake $4.90
Muesli slice $3.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Pecan and Cranberry slice $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Soup of the Day $8.90

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
All Pasta & Gnocchi are made fresh in house $N/A
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Ravioli della sera $18
- House made ravioli of the evening
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

Hot and Sour Soup / Beef and Tofu Soup $6.00
Steamed King Prawns $30.00
-Chicken or Pork Ribs $22.00
●Hot and Spicy
Snow Peas with Chinese Sausage & Pork Seasonal
-Vegetables $15.00
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
●Chow Mein

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
80. PAPPADOMS (4pcs) $2.00
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

Fries S $5 / L $7
- Homemade Tomato Saute
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
$4
- 3 Cheese
Chunky Potatoes $6.5
- Spiced Butter
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Eggs benedict or Florentine on house hash browns $15.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Wellesley crumpets with honey and whipped brown butter $10.00

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Eggs benedict $14
- with grilled bacon
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Single cheese 13.5
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
GARDEN GREEN SALAD $6.00