Armenia On A Plate in Wellington Menu

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KHASHLAMA $15.00
- traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
- half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
- Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
- another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
- wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
- magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
- the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
- Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

Chutney $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Quarto
- Mozzarella, rocket, garlic & pancetta
Steak fries (aioli) $7.00
Potato popcorn (chilli aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Brie cheese $2.00
Avocado $2.00

Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

M10 Stir Fried Noodles (Pad Thai)
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
Fish $15.00
C6 Pineapple Red Curry
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
A5 Money Bags $6.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.

Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-bacon $18.00
Chicken curry $18.50
- with rice and roti
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Toast and spreads $6.00
- on ciabatta or 5 grain
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

Teriyaki Chicken & Avocado $1.50
Prawn Salad $2.00
Salmon & Avocado $1.50
Prawn Katsu Rolls $1.00
Spicy Chicken $1.00
Gunkanmaki $1.00
Beef Rolls $1.50
Salmon Nigiri $1.50

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
choripan $12.00
- chorizo, bread, mayo & pebre
salame $23.00
- red base, felino, ricotta, sicilian oregano
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
tortilla de patatas $12.00
- potatoes & onions spanish omelette
blue $23.00
- white base, kikorangi, rocket, walnuts

BBQ Pork Wonton Noodle Soup $10.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Nyonya Chicken $11.50
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Malaysian Ipoh White Coffee (hot) $3.50
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Kung Poh Squid $13.50

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Grilled tomato Hash brown / Mushrooms $3.00
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-Add Salmon $17.50
Pork Sausage /Bacon $4.00
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Rocket, apple, walnut $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.