Armenia On A Plate in Wellington Menu

MENU MENU
  • KHASHLAMA $15.00
    • traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
  • CHICKEN PLATTER $15.00
    • half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
  • JENGYALOV HAC(Vegetarian) $13.00
    • Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
  • PILMENI $12.00
    • another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
  • PAUS DOLMA $10.00
    • wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
  • MEATBALLS $12.00
    • magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
  • DOLMA $10.00
    • the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
  • CHEBUREKI $10.00
    • Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00

Nearby Sample Menus

  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • -4 Nuggets with chips $4.50
  • With any Bucket Meal. Set combination applies
  • -12 Pack $14.50
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Hot Bread Loaf (serves 2) $4.80
  • R4 Shrimp fried rice $13.50
  • N2 Chicken fried noodle $12.50
  • B2 Seafood Fried Noodles $12.50
  • K2 Szechuan chicken $16.50
  • S2 Hot & sour soup $8.50
  • V2 Choy sum $14.50
  • P10 Pork strips with sweet bean sauce on spring onion $16.50
  • G4 Pork & preserved egg congee $11.50
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Egg benedict, florentine or montreal $15.00
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Peanut Sauce $2.50
  • Tomato Chutney $2.80
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Grilled Chicken on Noodle Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
  • Beef Noodle soup $12.00
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Fries $3.50
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • French Toast with Banana & Maple Syrup $12.50
  • White or 5 Grain $4.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs Benedict $17.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Red Curry of Beef or Chicken $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken with Cashew Nuts $14.50
  • 4 Course $65.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Longbush pork, corn, cabbage $20.00
  • Zany Zeus Halloumi $7.00
  • 3 Course $55.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Garlic bread w/ our original butter blends $6.50
  • Hightide Small Salad Bowl $7.50
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Pancakes w/ bananas & maple syrup $18.00
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK
    • Chunky prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LARGE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Bagel(Toasted)
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • ●Additional fillings
Armenia On A Plate

Armenia On A Plate

location

Address

16 Stall, 159 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
16 Stall, 159 Willis Street, Wellington, Wellington, 6011, New Zealand
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