Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-1 Metre $47
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Coppia 25(gf) $20
(v) vegetariana option
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-1/2 Metre $26
-1/2 Metre $26

Pear, blue cheese, and caramelised onions. $11.50
Kidneys mushrooms and bacon $17.00
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Soup of the day $8.00
- please refer to daily specials board, cup:
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50

Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Montreal with salmon $16.50
GF Sausage $6.00
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Banana $2.00
Soup Of The Day
- Please ask the friendly staff about what options are available each day.

Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Pasta of the Day $19.00
- See our specials board for more details.

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausage Roll $2.20
Family Pies $18.00
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20

Onion Jam $1.50
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Vegetables $5
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum