Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

-Tonkotsu Ramen $10.80
-Chicken / Chashu $4.00
●Donburi Rice
-Red Chicken / Red Chashu $12.80
-Black Chicken / Black Chashu $12.80
-Steamed Pork Gyoza $6.00
●Japanese Curry
●Sushi & Sashimi

Gluten Free $3.00
Chicken Schnitzel $8.80
Vegetarian Patty $3.00
Hot Dog on Stick $3.00
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Potato Fritter $1.20
Chicken Fillet Burger $8.80
Pineapple Fritter $2.50

Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb $16.50
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Chicken $16.00
Mix Vege Kaveri Lunch $9.90
Jeera Rice $3.50

All mains are served with fries and salads
Onions $4
Mixed Omelette $24
Side Salad $8
Whitebait Omelette (In Season)
Mushroom Omelette $24
Pork Chops $35
Egg $2

Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Deep Fried Ice-Cream $8.00
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Coconut Pudding $8.00
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Cheesecake, lavender, ginger 16
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Asparagus, taleggio, sage 13
Board of cold meats, cheese, pickles & sour dough 28
Beetroot, goat’s cheese, cress, granola, kawakawa 18
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Obatzda, radish, cumin lavosh, pickled onion 15

FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

KUMARA CHIPS $6.00
SCALLOP $2.00
MEAT PATTIE $2.50
BLUE COD
STEAK ROLL $2.60
HAMBURGER $5.00
FISH BURGER $6.20
PORK BUN EACH $2.80

-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Sirloin Steak with Chips or Wedges $16.90
Hot Chips $3.00
Bacon & Egg $5.00

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
Toasted Sandwiches $5
- your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Vegetables $5
Prawn Twisters Df* $14.50
- With red nam jim.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Fries $5
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00