Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

6 fillets and chips $30.80
8 fillets and chips $40.40
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Plain Roll $2.50
1/2 chicken $11.30
Peas & Gravy $2.70 / $5.00
- regular / large
6 chicken dippers & chips $15.70

Please inform your server of any allergies or dietary requirements
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Hand cut fries $10
Black bean, basmati rice $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sourdough, rye, house butter (V) $5.5
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

Sauteed spinach $4.00
Bacon, grilled banana and maple syrup $5.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Pikelets with cream and jam $3.50
Chicken nuggets with fries $6.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Spaghetti on toast $4.50

22. Roast Pork $31 Per Kg $16-500g
7. Dry-Fried String Beans $13.50
43. MINCED PORK BUN $3.50/ea
15. Roast Pork On Steamed or Fried Rice $12.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
2. Kung Pao Beef $13.50
8. Mapo Tofu $12.50

Mount Eliza Red Leicester cheese scone $6
Spiced duck livers & sautéed spinach on toast $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Vanilla
- Perfect on its own or paired with our puddings and cakes
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Mount Eliza Red Leicester cheese scone $6
Homemade crumpet, honeycomb butter $11

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.

Breads and Dips $15.00
Kiwi Fresh Fush & Chups $33.50
Handmade Schoc Chocolate Truffles (2) $6.00
Louisiana Style Buttermilk Fried Chicken $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Malaysian Vegetable Curry Puffs (3) $12.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Indian Naan Garlic Bites $7.00