Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
BASMATI RICE $3.00
- steamed rice
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce

Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Mesclun & vine tomato salad w vinaigrette $9.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Prawns sautéed w garlic, chilli & cream $17.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Broad beans w cream, bacon & cos lettuce $12.50

Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Fries $9.50
- Hand cut fries with curry sauce
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Cheese tortilla melts and fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad

1/4 chicken and chips $9.60
Fish Fillets $5.00
6 fillets and chips $30.80
Potato Salad $2.50 / $5.10
- regular / large
Plain Roll $2.50
Chicken Schnitzel $5.60
Pork meal $11.80
Beef meal $11.80

Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Kumara wedges $ 9
- sour cream
Jamón serrano $ 19
- te mata figs / melon
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Salad $ 9
- avocado / cherry tomato / lemon dressing
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

Sage fried eggs $18.00
- add pork & fennel sausage
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Mushrooms $4.00
Scopa tiramisu $12.00
Spinach $4.00
House baked focaccia bread $5.00
- balsamic, olive oil

Oyster $POA
Curry prawns fried rice $14.90
Banana Fritter $2.00
6 Dimsin $7.50
Vegetable $10.90
Corn on the Cob $2.00
Yangzhou fried pork $12.90
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips

Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Vegetables Fried Rice $13.00
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Duck fat baked potatoes $ 7.90

BROWN RICE COMBO $8.90
CRUNCHY CHICKEN ON RICE $8.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
FAMILY BENTO $22.50
- salmon or chicken
BROWN RICE SALMON $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SUPER SHRIMP CRAB SALAD $9.50

Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Bagel $11.00
- Smoked Salmon with cream cheese
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
All food is available for dine in or take-away.
Salads $13.50
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote

Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Veggie Laksa $10.00
Roti Sardine $5.00
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Deep Fried Spring Roll $7.50
Nasi Lemak $11.00
- Chicken / Lamb / Beef
BBQ Pork Wonton Noodle (Dry) N/A
Deep Fried Wonton $7.50

Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Toasted Flatbreads
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Rocket And Parmesan Salad (GF, V) $6.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Agria Fries $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parsley and garlic butter mushrooms $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Roasted tomatoes $3
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Bacon $4