Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Whole fried mackerel $18
Ombra’s hand made sausages $17
PanzancllaTuscan bread salad $9
Chocolate salame $5
Tiramisu $7
Risotto del marc $17
Poached pears & gorgonzola gelato $10
Goat cheese, guanciale & truffle honey crostino $7

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

300g Beef Fillet $41.50
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Side orders:
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Deep Fried Pork Wontons (6 pieces) $7.50
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90

Oysters (when in season)
Chicken Roll $2.70
Garlic Mayo $3.50
Avocado $2.00
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Crumbed Fish (small fillet of fish) $4.50
Homemade Fish Cakes $3.00
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce

Fish of the Day POA
- w Seasonal Accompaniments
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pate $16
- w Blackcurrant Gel & Toast
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

Porridge with brown sugar and cream $15.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- With bacon, banana and maple syrup $17.50
Make it a monster with extra beef patty & cheese and fried egg $20.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Hash Brown $2.50

Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Bacon $6.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.

Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Naan bread
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
Per person – minimum of two people $28.00
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.

-Full $27.00
Peas Pulao $8.50
-2 $31.90
-6 $93.90
-Lamb Korma $19.50
-Prawn kadai $21.90
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Hand Cut Fries (GF, DF, V) $7.50
Soup Of The Day $12.50
- Warmed Bread
Rocket And Parmesan Salad (GF, V) $6.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Agria Fries $7.50