Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, Wellington City Menu

ARMENIA ON A PLATE MENU ARMENIA ON A PLATE MENU
  • Khashlama $15.00
    • Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
  • Chicken Platter $15.00
    • Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
  • Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
    • Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
  • Pilmeni $12.00
    • Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
  • Pasus Dolma (Vegetarian) $10.00
    • Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
  • Meatballs $12.00
    • Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
  • Dolma $10.00
    • The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
  • Chebureki $10.00 ($6.00each)
    • Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

  • Midday to 3pm
  • MAIN
  • Served daily
  • Risotto vignole $21.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • 3 BLACK BEAN & CUACAMOLE
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Check the cabinet for more treats!
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Salmon 2pcs $6
    • raw salmon sushi
  • Salmon Avocado Maki 8pcs $13.50
  • Vegetable Maki 8pcs $12.50
  • Salmon Maki 8pcs $13.50
  • Chicken Avocado Maki 8pcs $12.50
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Fish $12.00
  • Served with rice N/A
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Sichaun beef $12.00
  • Crab stick $1.80
  • Meat pattie or bacon $2.00
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • BBQ Pork $12.00
  • Bacon $6.20
  • Vegetable $5.00
  • Vegetables $10.90
  • Crab stick $1.60
  • Burger meat $2.50
  • Pineapple $5.00
  • Double $3.50
  • Cheese $5.00
  • Available from 11:30am
  • -Add Coffee Glazed Bacon for $5.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 9 am
  • Chicken tikka tacos $12.00
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Summer Rolls $7.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Rice Noodle Rolls $7.00
  • Caramel Slice $2.20
  • Banana Chocolate Chip Muffin $2.50
  • Chocolate Lamington $2.40
  • Chicken Avocado Sandwich $4.40
  • Ham & Egg Salad Sandwich $4.20
  • Mince Savoury Pie $2.00
  • Coffee Walnut Muffin $2.50
  • Chicken Panini $6.50
  • mini hotdog $1.30
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Kebab on stick $2.80
  • Cake Slice (Homemade) $2.20
  • Milky Ice-block $2.00
  • Chow Mein (Prawn, Fish) $13.00
  • Deep fried Choc Bars $2.00
  • Sausage $2.40
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Garlic Bread $7.50
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
Armenia On A Plate

Armenia On A Plate

location

Address

Capital Market, 151 Willis Street, Te Aro, Wellington City

phone

Phone

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Quick Bites ,  Food Court ,  Cash only

Location
Capital Market, 151 Willis Street, Te Aro, Wellington City
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