Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.
90 day grain finished, Angus and Hereford free range Canterbury cattle
Breads $9
Crusty ciabatta loaf filled with rich garlic butter
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Bread and Butter Pudding $15
Coffee and croissant bread and butter pudding, coffee gelato
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A