Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Midday to 3pm
ENTREE
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Limoncello curd with rhubarb & italian meringue $15.50

12 Pork Hock on Rice $12.50
51 Duck Noodle Soup $12.50
18 Fried Rice $11.00
24 Goye Simee $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
58 Fried Noodle with Gravy $11.00
55 Phad Thai Rice Noodle $11.50
34 Chicken Cashew Nuts $12.50

Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Special beer and burrito combo $20.00
Add bacon, grilled mushroom and/or onion rings $3.00/each
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Guacamole $3.00

Will never fail to impress.
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Cheese & Garlic Pizza Bread $8

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Dukkah bar nuts 8
‘Tiramisu Flavours’ 17
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Asparagus, taleggio, sage 13
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Simple green salad 9
House chips, ketchup & aioli 8

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
GF = Gluten Free / DF= Dairy Free
Crumbed Chicken with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50

STEAK $12.50/$11.50
BBQ PORK $12.00/$11.00
EGG FU YUNG $11.00/$10.50
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
CRUMBED FISH BURGER $5.40
MUSHROOM $1.60
EGG $4.80
STUFFED MUSHROOM EACH $3.30

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SEAFOOD LINGUINI FULL $22.00
PASTA OF THE DAY $14.00
Chorizo or bacon $4.50
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SPAGHETTI $8.00
- aglio olio V

Side Dish (each) $3.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Yangnyem Chicken $20.00
- Fried chicken with spice
E-3 Korean Style Sushi
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50

Black Eyed Beans
- With our homemade vinaigrette.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Fettucine
- With our homemade basil pesto.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Spinach & Avocado
- With our homemade lemon dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Roast Duck $24.90
Coconut Bowl Plate $5.50
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Chicken, Pork Or Beef $21.90
Chicken/Main $20.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.