Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Combination- Chicken, Steak, Pork $12.50
Roast Pork or Steak $11.90
Cheese $1.20
Vegetable $11.90
Black Bean Sauce Chicken or Beef $13.00
Shrimps $12.90
Kumara chips/w sour cream $5.90

Smoked fish, black olive tapenade, watercress + lemon. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Seed bread $4.00
Crushed potatos, mustard seeds + herbs. $12.50

Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00

Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Granola $9.50
- stone fruit compote, honey, yogurt
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Hollandaise $2.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Eggs on Italian loaf $8.50
- poached, scrambled or fried

Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DANISH RYE RUEBEN $16.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME PIZZA MARGHERITA $21.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
SNACK 7-5 INCHES FEEDS 1 SOUL
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER

Hand cut fries, truffle oil, parmigiano $10
Make it a Double for $35
- twice the beef, bacon and cheese
Breads $9
- Crusty ciabatta loaf with a selection of dips
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Mochaccino $4.5
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Hot chocolate $4.5
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Plain Naan $3.00
- White meal flour bread
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Chicken Korma $9.50
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Rice: $3.00
- Boiled Indian Basmati
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Family Pies $18.00
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Small $4.20
Potato top Savoury
- Quality lean mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

Super falafel $10
- same as above but super sized
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Vegetarian platter $20
- A slection of all our vegetarian options
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Deep fried spring roll on rice noodle $12.90
Grilled chicken salad $12.90
Little Hanoi special noodle souo $15.90
Diced beef cubes with garlic $12.90
Beef/chicken/combination fried rice $12.90
Deep fried chicken wings $8.00
Spicy lemongrass chicken on rice $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe

'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap