Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, Wellington City Menu

ARMENIA ON A PLATE MENU ARMENIA ON A PLATE MENU
  • Khashlama $15.00
    • Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
  • Chicken Platter $15.00
    • Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
  • Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
    • Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
  • Pilmeni $12.00
    • Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
  • Pasus Dolma (Vegetarian) $10.00
    • Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
  • Meatballs $12.00
    • Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
  • Dolma $10.00
    • The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
  • Chebureki $10.00 ($6.00each)
    • Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

  • 1/2 Rack & 1/2 Chicken $22.00
  • Veg Samosa $1.50
  • Paneer 65 $13
  • Chicken 65 $14
  • Butter Chicken $14
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Mushroom $2.00
  • Chicken Fried Rice $12.50
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Extra Shank $8.00
  • Extra Sides Available $3.00
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • French Toast with Fruit or Bacon & Banana $14.00
  • Fries & Wedges $6.50
  • Garlic Mushrooms on Toast $11.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Plain Roti $3.00
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Oven Roasted Garlic Bread $5.50
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Cajun rice $7.00
  • Cajun
  • -Large $11.00
  • Cajun donor salad $8.50
  • Lamb rice $7.00
  • Falafel rice $7.00
  • Chicken
  • -Mini $7.00
  • -Egg or Vegetables $15.00
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • -Prawns, Scallops or Venison $28.00
  • ●Lemon Sauce
  • Sliced Honey BBQ Pork $10.00
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • -Fish $23.00
  • Orange Mushrooms $18.80
  • Sweet and Sour Beef $20.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Sweet & Sour Pork $20.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Shredded Chicken in Sichuan Sauce $12.00
  • Crabmeat & Shark Fin Soup $7.50
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • Honey Oat N/A
  • Thousand Island N/A
  • Chicken Teriyaki N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Italian Dressing N/A
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Roti Telur (Egg) $4.50
  • Stir Fried Vegetables $10.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Fish Curry $12.00
  • Hainanese Chicken Rice $11.00
  • Kung Poh Squid $13.50
  • Deep Fried Chicken Wings $8.00
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Armenia On A Plate

Armenia On A Plate

location

Address

Capital Market, 151 Willis Street, Te Aro, Wellington City

phone

Phone

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Quick Bites ,  Food Court ,  Cash only

Location
Capital Market, 151 Willis Street, Te Aro, Wellington City
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