Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Croqueta $4.5 each
- sticky pork with mojo verde
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Chicken liver parfait with PX jelly $15 / pot
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes

Gem Fish $4.7
Trumpeter $10.4
Rocket Fuel 2
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Flounder,whole $9.9
Skate $6.5
Gemfish $6.8

Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Jasmine Rice $4.00
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

-grilled chicken $5
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-fried egg $2
-malt vinegar mayo $1
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde

Mini Chicken Pies $3.70
Ginger Crunch $3.20
Pineapple Cake $44.00
Blueberry Chocolate Chip $3.20
Savoury With Bacon & Salami $3.20
Caramel Slice $3.20
Gluten Free Macaroons $4.00
Cheese And Zucchini $3.20

Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.

-Chicken / Beef or Pork $21.00
-Combination Seafood $30.00
Ying Yang Fish / Steamed Blue Cod Seasonal
●For 2-4 people $35 per person
- Includes the next dishes
Hot and Sour Soup / Beef and Tofu Soup $6.00
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings

Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Casanova $19
- Spinach - Capsicum - Olives- Salami
Nachos $14
- Chilli Beef
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Add Chicken $4
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

• Tomato Sauce (Ketchup)
Extra Sausage $4.00
• Honey Mustard
• French Wholegrain Mustard
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Panzanella $17.50
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Muesli bombe $10.00
- with berry compote and Greek yogurt
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Muesli Bombe $10.00
- with berry compote and greek yogurt
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Bacon $4.50
Toast $5.50
- with preserves
Gotham Grilled BLT sandwich $12.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Childrens portions available $7.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Steak cut fries $6.50
- With aioli and tomato relish