Armenia On A Plate in Capital Market, 151 Willis Street, Te Aro, We...

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Khashlama $15.00
- Traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables. Khashlama is served with warm and is perfect for those cold winter days.
Chicken Platter $15.00
- Half roasted chicken seasoned with special spices. Very filling and delicious! served with Armenian style rice and green salad.
Jengyalov Hac (Vegetarian) $13.00 ($7.00each)
- Armenian flat bread stuffed with unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for health and well-being advantages without compromising flavours.
Pilmeni $12.00
- Another delicious winter dish. Seasoned beef filling wrapped in unleavened dough. Served hot with sour cream (if preferred)
Pasus Dolma (Vegetarian) $10.00
- Wonderful assortment of vegetables chickpeas, beans and lentils wrapped with cabbage cooked as one to lock in the flavour. Served with green salad and carrot salad
Meatballs $12.00
- Magnificent Armenian meatballs cooked with traditional tomato sauce served with rice.
Dolma $10.00
- The pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage. Guaranteed to get the taste buds twinkling with appreciation. Served with unsweetened yoghurt and your choice of green salad and carrot salad.
Chebureki $10.00 ($6.00each)
- Armenian turnover stuffed with delightful combination of meat and herbs. Turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious. Served with lemon.

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
LAMB VINDALOO $14.00
- hot fiery speciality from goa
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Sides
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Fish And Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Chicken Nuggets - Dozen $10.00
Choose one garnish or mix them...
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Hamburger - Plain $4.00
Fish $5.00
Fresh Fillet & Kumera Chips $13.00
Combo small $8 large $9.50

Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef
●Sweet and Sour $12.00
- Chicken / beef / pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-King Prawn $15.00

Mijvel $8 / $9
Chicken $10.00
Lamb Shish $12.00
Small $4.00
Chicken & Chips $10.00
Burger Combo $14.50
Chicken Sml $9 / Lrg $10
Lamb $10.00

Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Roti $5.00
- Thai Roti served with peanut sauce

Gnocchi with beetroot & sage butter $28.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Sweetcorn on the cob $9.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Black pudding $7.00
dinner mon - sat from 5pm
Pear & Frangipane tart with butter scotch $15.00
Lamb rump w pearl barley, kale & salsa verde $34.00

Prawn Cashew Nut $13.00
Dumplings 1 Doz $11.00
Prawn Seasoned Vegetables $11.00
Won Tons deep fry 1/2 doz $5.00
Steam Rice $2.50
Chicken Cashew Nut $11.00
Chicken Oyster Sauce& Vegetables $9.50
Black Pepper Beef $9.50

‘Depends on availability
Vege Roll $2.00
Scallop $ 1.80
Bluff Oyams Doz $ 29.50
Paciﬁc Oysler Doz $ 21.00
Fish Burger $ 7.40
Pineapple, Egg, Cheese or Bacon(each) $1.20
Vega Burger $6.10

Singaporean Hokie Noodle $12.00
Sweet & Sour Fish with Rice $14.50
Sliced Beef in Singapore Chilli sauce with rice
Sambal chicken with rice $12.90
Black Pepper Beef with Rice $12.50
Chicken Mee Goreng $12.90
Beef with Oyster Sauce with Rice $12.50
Black Pepper Chicken with Rice $12.90

Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Josper roasted asparagus N/A
- with dill and mint emulsion
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Soup of the day $12.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .

Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Fresh bread with a Trio of spreads $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Toast or English Muffins $6.00
- Served with butter and berry jam.
Garden Salad $6.50
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.

Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Crispy Chicken on Rice $13.00
Banana Fritter with Ice Cream $9.00
Braised Egg Plant in Garlic Sauce $15.90
Rice $2.00 / $6.00
- Small / Large
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Sliced Chicken Congee $10.90