Baker Gramercy in Wellington Menu

Baker Gramercy in Wellington has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Canton Inn Takeaways & Restaurant offers many options including FISH FILLET and CRUMBED FISH. Tasti Takeaways includes a wide range like Chips or Fish. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Maclean Street Fish Supply and Fish (Battered).

Nearby Sample Menus

  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Baked baguette and butter $ 9
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baby potatoes $ 9
    • sour cream / bacon
  • Charcuterie selection $ 19
    • house made pickles
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Jamón serrano $ 19
    • te mata figs / melon
  • Artisan cheese I condiments $ 13
  • Home made Toasted Muesli $13.00
  • ●French Toast $15.00
  • Seared Salmon (GF) $19.00
  • Egg $3.50
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Harissa & Avocado $10.00
    • Add GF $2
  • Bacon Jam $8.00
  • GF= Gluten Free
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Garlic Miso & Sesame Paste $0.50
  • Pickled and Toasted Chilli $2.00
  • Mixed Pickles $6.00
  • Bean Sprouts $2.00
  • Cookie $3.00
  • Nori $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Mince & Cheese
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Steak
  • Chicken & Mushroom
  • Crumbed Fish Pieces with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs on Toast $8.00
    • Eggs your way!
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Avocado / Bacon / Breakfast Sausages $4.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Porridge with Brown Sugar & Milk $10.50
  • Porridge with Fruit Compote $12.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • French Toast with Banana & Maple Syrup $12.50
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Pixie Pickles with Maple Syrup or jam $7.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
Baker Gramercy

Baker Gramercy

location

Address

470 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043895272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
470 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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