Soul Bar and Bistro
Bar, European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
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- Rocket & parmesan $11.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Wild bluff, foveaux strait - each $6.50
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- With whitestone salted butter or pomegranate & evo $5.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00