Soul Bar and Bistro
Bar, European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Te kouma, coromandel - each $5.50
- Freshly shucked raw with fresh horseradish & mignonette N/A
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Oyster shooter - with or without vodka $6.00
- Ratatouille $9.00
