Address
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Bay 66 in Wellington Menu
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Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).
Nearby Sample Menus
- Pepperoni $9
- Margherita $9
- Salsiccia $9
- Marinara $9
- Prosciutto $9
- Panzanella $9
- Fresh Arugula $9
- House Antipasti $9
- Crackling $6
- Duck liver pate $14
- Scallops, black pudding, potato $15
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
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Bread $14
- three dips
- Onion rings $5
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Cheesy garlic bread $10 / $16
- for two / for four
- Oven baked fish, potato, beans, tomato & basil concasse $32
- A large bowl of paprika & salt dusted fries with aioli $9
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Bread with whipped olive oil $7
- Fish with roast peppers, confit garlic & saffron aioli $30
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Goat's cheese & honey $12.5 / five puffs
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Jamón serrano $ 19
- te mata figs / melon
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Aged beef slider $ 15
- cheddar / bbq
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Salad $ 9
- avocado / cherry tomato / lemon dressing
- Soup of the day & sourdough $ 14
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Roasted brussel sprouts $ 9
- apples / speck
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Charcuterie selection $ 19
- house made pickles
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Quinoa & feta slider $ 15
- iceberg
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Adam Kebab (spicy minced beef) see above
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Adana Iskender (spicy minced beef) see above
- Halloumi Cheese $1.50
- Mixed Iskender (lamb and chicken) see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- Extra swap fries for salad for $3
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- -Choose your salad
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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French Toast $14
- with bacon, banana and maple syrup
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Fruit salad with passion fruit syrup and fresh mint $11
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Bacon & eggs on toast $16
- Egg, any style on toast $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Saute spinach and mushrooms on toast $15
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
- Fresh lemon curd $5.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Bourbon peanut butter $5.00
- Gelato ice cream, nuts and sauce $12.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Jam with cream $4.50
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
- Steamed Jasmine Rice $5.00
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Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Seasonal Veg (V) $7.00
- Chargrilled Bread & House Dips (V) $10.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Available: Lunch & Dinner
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Garlic Bread (V) $10.00
Bay 66
Phone
+64 4-470 7852
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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