Bay 66 in Wellington Menu

Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
Aroy Thai Express (sample menu)
  • Fried fish with thai chilli sauce $13.90
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Laab duck $14.50
  • Steamed chicken with ginger rice $13.50
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Egg noodle soup with BBQ pork $12.90
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
El Matador (sample menu)
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Rock Yard Restaurant (sample menu)
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Vietnamese Creme Caramel Flan $6
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Cin Cin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Top Taste Restaurant (sample menu)
  • Pork Belly (DIY) Wraps $32
  • Curry Duck $19 / $28
  • Duck Triangles $14
  • Crispy Spring Rolls $8
  • Coconut Calamari Rings $12
  • Stuffed Chicken Wings $12
  • Garlic Scallops w Vermacelli $26 / $38
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Red Mount Restaurant (sample menu)
  • Battered Scallops 4pc $12.80
  • -BBQ Pork Fried Rice
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • ●Scampi in Hot & Spicy Sauce ººº
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • -Deep Fried Spring Rolls
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
Brooklyn Deli (sample menu)
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Saltimbocca Meatballs , Celeriac Puree
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Beef Kebab, Hummus & Ratatouille
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
Indus Restaurant & Bar (sample menu)
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Selection of two cheeses $ 29.00
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
J & M Fastfood (sample menu)
  • Hot-dog $2.50
  • Chicken kebab $3.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Small $9.00
    • (3 choices)
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
Coffee 86 (sample menu)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
Golden City (sample menu)
  • Stir Fried Seafood $10.50
  • Stir Fried Pork $10.50
  • Stir Fried Chicken $10.50
  • Curry Laksa $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Roti Chenai $7.00
  • Deep Fried Wonton (3)
  • Steamed Rice S $3 / M $4 / L $5
Chintu's Takeaway (sample menu)
  • PINEAPPLE FRITTER $1.50
  • PAPADOMS $1.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • PLAIN RICE $3.00
  • LAMB TANDOORI ROLL $9.00
  • SAUSAGE $2.00
  • MANGO CHICKEN Small $9.00 Large $14.00
Subway (sample menu)
  • Tomato N/A
  • BBQ N/A
  • Italian B.M.T N/A
  • Mayo N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • M&M N/A
Bay 66

Bay 66

location

Address

66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-470 7852

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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