Address
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Bay 66 in Wellington Menu
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Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).
Nearby Sample Menus
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Skin-on John Dory - Grilled $14.40
- Firm white fish
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
- Homemade Aioli $2.00
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Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
- Onion Rings $4.00
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 1 CAJUN FISH
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
- 3 BLACK BEAN & CUACAMOLE
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Sausage $2.00
- All $10
- Egg, Onions $1.50
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
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Soup of the Day $12.50
- with sourdough
- Sweetcorn Fritters & Bacon $18.00
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Thai Beef Salad $18.00
- with crispy noodles
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Mushrooms $5.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Chicken $14.00
- A6 Curry Puffs $6.00
- Chicken, Beef or Pork $14.00
- Seafood $ 9.00
- C1 Red or Green Curry
- V11 Kumara and Pineapple Red Curry $13.00
- C2 Penang Curry
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- GF Sausage $6.00
- Served all day until 5pm.
- Avocado $5.00
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Spinach $5.00
- Salmon $6.00
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- -Large $8.00
- Cajun rice $7.00
- Falafel salad $8.50
- Falafel
- Lamb donor salad $8.50
- Mini salad $5.00
- Falafel
- -Large $11.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Japanese Tempura Prawns (3) $10.00
- Italian Garlic Ciabatta (*V) $12.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- DEEP FRIED SCALLOPS 1 DOZ $21.00
- BBQ PORK $12.50/$11.50
- SQUID RING $1.30
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- EGG $4.80
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JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- ONION RING $0.80
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Pork dumplings, fried greens and dashi broth $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Banana & maple porridge with fresh pouring cream $10.00
- Roast mushrooms and chive crème fraiche $9.00
- Free range eggs “your way” on house made 5 grain $13.00
- Warm house marinated olives $9.50
- Wellesley crumpets with honey and whipped brown butter $10.00
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Bowl of fries 8
- Ketchup & aioli
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- MIX VEGETABLE PAKORA $5.00
- RAITA $2.50
- SQUID RING $0.80
- CORN FRITTER $2.40
- LAMB VINDALOO Small $9.00 Large $14.00
- NAAN $2.50
- CHICKEN TANDOORI ROLL $8.50
- VEGETABLE SAMOSA (2 PACK) $5.00
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Soup of day $10
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Spinach $2
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Bay 66
Phone
+64 4-470 7852
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus