Address
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Bay 66 in Wellington Menu
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Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).
Nearby Sample Menus
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
- Snapper $14.6
- Sweet Chilli $1.5
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
- Akaroa salmon $11
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Skin on Tarakihi 8
- Grilled
- Monk Fish 8
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Crumbed Brie $6.9
- w/cranberry sauce
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Green Salad $6
- Simple Mesclun salad in our house dressing
- Potato Fritter $0.90
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Waffle dog $3.00
- Sausage $2.30
- Hawaiian Burger $5.20
- Bluff Oyster $2.80
- Donut (cinnamon sugar) $1.60
- Corn Fritter $2.60
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Roti $5.00
- Thai Roti served with peanut sauce
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
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Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Pancakes
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Eggs Plus One
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
- One egg plus one choice. $14.80
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- Bacon Bagel
- Salmon Sushi $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
- Tarrago (Egg Sushi) $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Selection of two cheeses $ 29.00
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Side dish of the day
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Eggs $9.50
- any style on sourdough or Vogels toast
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Hand Cut Fries GF $6.00
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
- Lime Pickle $3.00
- Butter Chicken Sauce $3.00
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LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Curry chicken rice $11.00
- Chicken curry with potato served with rice.
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Mince beef on rice $10.00
- Served with steamed rice.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
- Bacon & Egg Savouries $2.20
- Ham & Egg $4.70
- Large Raspberry Jam Buns $5.40
- Danish Pastries
- Mince $4.30
- Small Coffee Buns $2.70
- Specialty Pies $5.00
- Butter Cream Cakes $2.90
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
- Egg 1.00
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
- Fried Onions 2.50
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Extra Egg $3.00
- Ham off the bone $4.50
- Dijon Mustard $1.00
- Kransky $4.50
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Gotham BLT $12.50
- grilled sandwich
- Gherkin $2.00
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
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Bircher muesli
- porridge with fresh cream
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted jams
- spreads, dips and condiments
Bay 66
Phone
+64 4-470 7852
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
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