Address
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Bay 66 in Wellington Menu
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Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).
Nearby Sample Menus
- Scallops, black pudding, potato $15
- Avocado mousse, feta, red onion bruschetta $16
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Cheesy garlic bread $10 / $16
- for two / for four
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
- Crackling $6
- Seafood & Pineapple Fried Rice $20.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Hot and Spicy Crab with Whole Shell $28.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Won Ton Soup S $8 / M $36 / L $48
- Combination $16.80
- HAM & MOZZARELLA MELT $12.00
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
- Chips only $3.40
- Curry roll $2.60
- Tarakihi $13.20
- Crumbed prawn $1.60
- Spring roll $2.60
- Kumara chips $4.70
- Bacon burger $5.90
- Blue cod $14.90
- Bacon & Egg $5.50
- Steak $6.50
- Battered Scallop $2.20
- Paua fritter $3.00
- Roti $2.80
- Chips $3.30
- Sweet & Sour Chicken $13.90
- Vegetable noodle soup $9.90
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
- Free range egg poached or fried $2.50
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
- Toast, hollandaise $2.00
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Savoury beef mince $17.00
- with a potato cake and toast on the side
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Pasta of the day
- please refer to daily specials board
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Gluten Free Bread $2.50
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Add:
- - Bacon $5.00
- - Corn, Cheese, Red Onion $8.00
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Soup of the Day $9
- Please ask for today’s special
- Stuff Mushrooms $2.40
- Tarakihi $10.00
- Banana Fritter $2.00
- Fish $11.90
- Steak $10.90
- Corn Fritter $2.50
- Bacon $6.80
- Chicken $10.90
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
- Onion
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Pastrami 9.20
- Bacon, egg with cheese and relish 4.30
- Low fat plain 5.40
- Wholemeal
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Ham& cheese 4.30
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Croissant with jam $4.80
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Soup of the Day with bread $9.50
-
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Hot B.L.T $6.50
- Omelette $11.00
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Chicken & chips $10.00
- 2 pieces
- French fries $4.80
- Chilli bean nachos $8.00
- Hot roast beef sandwich $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Bearnaise $1.50
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
- Fries $5
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Bay 66
Phone
+64 4-470 7852
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus