Bay 66 in Wellington Menu

Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Eggs $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Bacon $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
Rams Crazy Dumpling Restaurant (sample menu)
  • P4 Pork belly cube with potato $17.50
  • F4 Salt pepper prawn $22.00
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • G4 Pork & preserved egg congee $11.50
  • V7 Hot spicy eggplant with garlic sauce $15.50
  • F16 Fish black bean sauce $17.50
  • Dumplings flavour available:
    • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
  • F15 Ginger spring onion fish $17.50
Avida Bar (sample menu)
  • A platter of the above $22.5
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Almonds & La chianti paprika $6.5
  • Pork skin crackling & red pepper romesco $7
  • Goat's cheese & honey $12.5 / five puffs
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Valdeón $11
    • blue, mix
Satay Malaysia (sample menu)
  • Breads
  • ●Sides:
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
The Roast Canteen (sample menu)
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Kumara $0.80
  • Medium $3.00
  • Vegetarian $7.00/$9.50/$11.50
  • Fried Chicken Combo $7.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Real Kebabs (sample menu)
  • Lamb $14.00
  • -all served on authentic turkish bread
  • Lamb $11.00
  • Falafel $14.00
  • Mixed vegetable $10.00
  • Mixed $11.00
  • Vege $9.00
  • Combo $4.00
    • With fries and can of drink
Five Boroughs (sample menu)
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Recommended additions: Make it...
  • 6 Piece $34.00
  • Creamed Spinach $8.00
  • Hot Cakes
    • with maple syrup and mascarpone
Sir Breadwins (sample menu)
  • Blue Cheese Puffs Vegetarian $2.70
  • Chocolate Fudge Slice $3.20
  • Blueberry Chocolate Chip $3.20
  • Banana Cake $3.60
  • Mini Bacon & Egg Quiche $2.90
  • Molenberg $2.60
  • Sultana & Bran $3.20
  • Pineapple Cake $44.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • One80 Coleslaw Salad $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • ●Selection of Award Winning Local Cheeses
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Kiwi Fresh Fush & Chups $33.50
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
The Salty Pidgin (sample menu)
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
Louis Sergeant Sweet Couture (sample menu)
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Charlies Cafe (sample menu)
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Wholegrain Toast $5.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Choose from: bacon or kransky $4.00
  • Kids Fish & Chips $8.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Tomato or hash brown $2.00
Toast It (sample menu)
  • Chicken, Basil Pesto, Tomato
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Chicken, Bacon, Red Onion, Aioli
  • Spicy Tomato Relish
  • Red Onion
  • Roasted Red Peppers
  • Meats $2.00
Jackson Cafe & Bistro (sample menu)
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Bay 66

Bay 66

location

Address

66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-470 7852

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel