Bay 66 in Wellington Menu

Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • grand $10.40
  • petite $13.90
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • grand $12.90
  • grand $13.90
Egmont St Eatery (sample menu)
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Pork & Potato Croquette $4.00 each
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Fried Brussels sprouts, cauliflower $12.00
The Front Room (sample menu)
  • Milk & cookies $6
  • Bubble & squeak $5
  • Bacon, eggs, black pudding, sausages $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple syrup $1
Fishtown Takeaways (sample menu)
  • CHICKEN $9.50
  • SAUSAGE $2.00
  • EGG BURGER $3.70
  • CHICKEN $9.50
  • CHICKEN PATTIE $1.80
  • BEEF BLACK BEAN $10.50
  • FISH CAKE $2.00
  • VEGETABLE ROLL $2.00
Cinta Malaysian Kitchen (sample menu)
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
Scopa Caffe Cucina (sample menu)
  • Hollandaise $2.00
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Bacon $5.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Breakfast N/A
    • Our eggs and bacon are free range
Beannie cafe (sample menu)
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • - two fillings $5
  • Cornflakes with banana $5
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - With bacon, pesto and cream cheese $10
  • - three fillings $6
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • BAGELS $5
    • Plain (Jam)
Ozeki Japanese Restaurant (sample menu)
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • SCALLOP $4.50
  • M8 $18.00
    • teriyaki chicken, eel, tempura
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
Big Thumb (sample menu)
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Vegetables Fried Rice $13.00
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Oh My Goodness (sample menu)
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
Dirty Little Secret (sample menu)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Bacon $4
  • Spinach $2
  • Soup of day $10
  • Grilled ham $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
Bay 66

Bay 66

location

Address

66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-470 7852

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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