Address
3/78 Brighton Mall, New Brighton, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Bearlion Foods in Christchurch City Menu
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Bearlion Foods in Christchurch City has no menu available, but can choose from many other options such as 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup from Dim 7th Jazz & Whiskey Bar. Hislops Wholefoods Cafe offers many options including Hislops Organic Oat Muesli and Chia Cream Bircher. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Maxine's Palace and Banana boat.
Nearby Sample Menus
- Lamb Phad Thai $20.00
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Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
- Clear Soup Noodles Chicken or Pork $13.00
- Thai Yellow Curry $17.00
- Marinated Pork Rib s $10.00
- Nam Tok Beef Noodle Soup $13.00
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
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Stir Fried Scallops $23.00
- with Num Prik Powh
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
- LAMB BIRYANI
- MIXED VEGETABLES
- MIXED PICKLE $3.50
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- served with thai jasmine Rice N/A
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Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
- Wild Pork (Strip-loin organic) $25.00
- Jade Special Chow Mein $12.00
- Rice $2.00
- Combination Fried Rice $11.00
- Shrimp $4.00
- Crab Stick $1.80
- Steak on Fried Rice $9.80
- Steak Mushroom on Fried Rice $12.00
- Steak Black Bean Sauce $11.00
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EGGS BENEDICT $17.00
- with crispy bacon
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GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
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EGGS FLORENTINE(V) $15.00
- with spinach
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Spinach and feta filo cigar V
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
- Fish $4.00
- Chicken Egg Foo Young $10.00
- Mushroom, Tomato, Pineapple $2.00
- 6 mini Spring Rolls
- Chicken Pattie $4.00
- Crumbed Cod Fillet $4.20
- Egg $3.80
- Cashew Nuts $3.50
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Chicken Kebab $15.50
- Wedges $4.00
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Kebab Skewer $5.00
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Turkish Delight each $0.80
- Double Meat $5.20
- Meat Pattie $2.20
- Seafood (crab) stick $2.20
- Chips $2.50
- 1/2 dozen Chicken Nuggets $4.70
- Chicken $4.50
- Cheese $4.50
- Chips —1/2 scoop $1.60
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Truffle parmesan fries (v) $10.00
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Seasonal Vege $7.00
- 2 skewers per serving
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Dessert of the Day $12.50
- Rustic Fries and Aioli $7.00
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Garlic and Parsley Toasted Ciabatta $10.00
- Spicy Wedges with Sour Cream $7.00
- Sushi large $8.00
- Dagwoods $6.50
- Pork Riblets
- Weekday Special $11.50
- Chicken $5.90
- Big Boys Breakfast $15.00
- Cheese Rollup $3.00
- Medium $2.50
Bearlion Foods
Phone
033823951
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 2:30 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 2:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Health Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Free Off-Street Parking , Outdoor Seating
3/78 Brighton Mall, New Brighton, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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