Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with bacon, banana and maple syrup for $22
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With streaky bacon and hollandaise sauce for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -To add bacon $24
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • MANGO CHUTNEY $3.50
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
Islington Fish and Chips (sample menu)
  • Extras $1.00
  • Chicken&Cheese $4.80
  • Hoki-Crumbed $2.50
  • Egg $4.30
  • Hawaiian $5.80
  • Banana-Fritter $2.00
  • Mushroom $4.30
  • Steak $5.60
Redwood Fried Foods (sample menu)
  • Steak & Onion Patties $2.20
  • Mini Spring Rolls $6.00
  • Pineapple Rings $2.20
  • Crumbed Deep Sea Cod $4.90
  • Plain $3.50
  • Potato Fritters $0.90
  • Pineapple Rings $4.10
  • Fried Mussels dozen $8.00
Indian Sumner (sample menu)
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Raita $4.00
  • Papadum $1.00
Casa Nostra (sample menu)
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
Ferry Rd Seafoods (sample menu)
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Sweet Chilli Chicken $10.00
  • Sausage plain $2.00
  • Vegetarian no meat $5.30
  • Cheese $4.30
  • Curry Roll $2.80
  • Sole & Eggs $9.50
  • Hot Dog $2.00
Thorrington Fish Supply (sample menu)
  • Crumbled Red cod Fillet $5.50
  • Steak Pineapple on Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Fish $2.40
  • Deep Fried Moro Bar $2.50
  • Mini Donuts 1/2 doz $3.00
  • Steak with Blackbean Sauce $12.00
  • Crumbled Sole Fillet $5.50
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Main South Seafoods (sample menu)
  • Doughnut $2.20
  • Sausage $2.20
  • Potato Fritter $1.20
  • Cheese + Onion Pattie $2.20
  • Extras $1.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Fish $2.50
  • Works $8.00
Sun Ning Chinese Takeaways (sample menu)
  • Chips (1/2 scoop) $1.50
  • Pork and Cashew Nut $15.00
  • Pottle Noodles $6.00
  • Seafood Fried Rice $14.50
  • Pork Fried Rice $11.50
  • Pineapple $4.30
  • Hot Dog $2.40
  • Prawn and Season Veg $18.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Oyster Tempura Market Price
  • Venison Tenderloin $35.00
Tudors on Papanui (sample menu)
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Coleslaw $7.00
  • - Ham $17.50
Arin Sushi (sample menu)
  • Chicken R $9 / L $12
  • -Platter $30.00
  • Tuna Mayonnaise $5.00
  • Lunch Box $8.00
    • Sushi and rice box
  • Spicy Pork $5.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • Vegan R $9 / L $12
  • Teriyaki R $8 / L $20
Bakers Mans (sample menu)
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Egg sandwich $2.00
  • Quiche lorriane $17.50
  • Savoury muffins $3.80
  • Chicken & bacon wrap $6.60
  • Sausage rolls $2.50
  • Potato top savouries $2.60
  • Family salmon & cream cheese quiche $18.90
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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