Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Bacon $6
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Gluten free cassava & sunflower toast $2.50
  • - cream cheese $6.90
  • - marmite $6.90
  • Extra spreads & sauces $2
  • Potato hash brown $5
  • - basil pesto $8.90
Gentle Giant (sample menu)
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
KUMO Japanese Cuisine (sample menu)
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Nama Harumaki GF $19.00
  • -8 pcs $13.50
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Russley Fish Supply (sample menu)
  • Vegetarian $5.50
  • Chicken Nibbles (Dozen) $8.50
  • Chicken Kebabs $3.00
  • Monster $6.50
  • Steak Patties $2.20
  • Steak and Egg $5.50
  • Big Hot Dog $2.60
  • Corn Patties $2.20
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • MIXED PICKLE $3.50
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
Saigon Star Vietnamese Restaurant (sample menu)
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Medium $14.50
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
Little Saigon Restaurant (sample menu)
  • Scallop- ginger and spring onion $24.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Beef in Rice Noodle Soup $11.00
Foo Sing Chinese Takeway (sample menu)
  • Lemon Chicken $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Prawn Satay on Rice $16.50
  • Chicken Nibble $0.70
  • Steak Tomato on Rice $11.00
  • Meat Pattie $2.20
  • Steak Chow Mein $10.00
  • Vegetable Rolls $2.50
O'Shea's Public House (sample menu)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Chicken Nuggets
    • with fries and coleslaw
  • -Roast of the day
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Serving of Fries $3.50
  • Serving of Onion Rings $3.50
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
Fendalton Takeaways (sample menu)
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Garlic Naan $3.50
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
The Lotus-Heart Cafe (sample menu)
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Mee-Mee Thai (sample menu)
  • Chilli Chicken $13.00
    • with side vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Satay Chicken Stick (5 stick) $9.00
  • Green curry chicken $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
Portofino Italian Restaurant (sample menu)
  • Absolut Mandarin $10.00
  • Marno Montepilciano DOCG Bottle $52.90
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • Pere Francois Calvados $11.50
  • Ballentines $9.00
  • Malibu $8.50
  • Wild Turkey $8.50
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Sushi World (sample menu)
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Persian Kitchen (sample menu)
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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