Berryfields in Christchurch City Menu

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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-Or with the house smoked salmon and hollandaise sauce fo $23
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
French toast $22
- With bacon, banana and maple syrup
-And you can add an egg! $24
-To add bacon $24
-Or with bacon, banana and maple syrup for $23

Deep Fried Chicken Wing (Each) $2.50
Satay Prawn and Vegetables $15.50
Ginger Chicken $13.50
Pork with Garlic and Pepper $13.50
Lard Nar Seafood $17.00
*Extra Spring Roll Sauce $0.50
Fresh Spring Rolls (Pack of 3)
Chicken Cashew Nut $13.50

Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Chicken Satays (4) $6.00

Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Jam Rap / Custard Rap $2.20
Hash Brown $1.00
Vegetable $5.50
Onion Rings (1/2 dozen) $3.20
Squid Rings (1/2 dozen) $4.70
Potato Fritters $0.80
Chocolate Bomb $3.20
Fish Bites (3) $2.20

Tempura Sushi Roll - Salmon $7.00
Grilled Chicken with Yuzu Pepper $10.00
Grilled OX Tongue $6.50
Tofu Salad (V) $8.00
Nigiri Platter - 6pcs $12.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Grille" Fish with Sweet Miso - Fish $10.00
Poached Egg $3.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

FISH BITES 5 FOR $3.20
VEGETABLE PATTIE $2.20
CHICKEN NUGGETS 13 FOR $9.60
CRUNCHY BANANA $2.50
CASHEW NUT CHICKEN $12.80/$13.80
CHOCOLATE JAM WRAP $3.10
CORN & BACON $2.20
WONTONS 1/2 DOZ $4.00

Hash $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
With free farmed bacon $14.50
Spinach $4.50
Bagels and spread $7.50
7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Small $7.50
Steak Foo Young $10.50
Double Meat $5.80
Combination Fried Rice $11.00
Oysters 1 Doz $16.00
1 1/2 Doz Samosa $7.00
Wontons 1/2 Doz $4.20
Fresh Crumbed Chicken $4.50

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Fries $8.00
- Basket o f fries served with tomato sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Add
Mint & Cucumber Yoghurt $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Garlic Mayo $1.00
-Cheddar $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Larb (Chicken, Pork or Beef) $18.00
Sweet & Sour Pork $16.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Panany Curry (Chicken, Pork or Beef) $16.00
Steamed Jasmine Rice $2.00 / $6.00
Chilli Prawns & Vegetables $20.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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