Berryfields in Christchurch City Menu

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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Satay Chicken Sticks (4 pcs) $10.00
Pad Thai $12.00
Stir-fry Ginger $12.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $20.00

TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
POPPADAM (FOUR PIECES) $2.00
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
6 onion Rings $4.00
Scoop chips $1.70
Jam Rap Explosion $3.80
Hoki $4.50
Jam Rap $2.00
lvi eat Pattie $2.20
5 Fish Bites $3.00

Roast Pork Tomatoes $12.00
Sweet & Sour Chicken $13.70
Crispy Skin Chicken
Tray of Steamed Rice $5.30
Steak with Season Veges
Pork Chow Mein $11.50
Curry Beef $12.20
Pineapple Fritters $2.00

Bacon $4.10
Crumbed Tarakihi $4.90
Jam Wraps $2.20
Plain $3.50
Chicken Nuggets dozen $8.00
Cheese $4.10
Mushroom $4.40
Tomato $4.10

Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Garlic Naan $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Kuchumber salad $6.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices

2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Steak $1.70
Lemon Chicken $11.00
Curried Pepper Steak On Rice $11.50
Doz Wontons $7.00
Squid Rings 1/2 Doz $4.20
Bacon / Mushroom $4.80
Doz Mushrooms $7.00

BACON & CHEESE TOASTED SANDWICH $5.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
ONION TOASTED SANDWICH $4.00
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings

Sweet and Sour Pork $16.00
Doughnut / Double Chocolate / Jam Rap $2.40
Steak Foo Young $12.50
Roast Pork Tomato on Fried Rice. $12.50
Fried Mussels $0.90
Vegetarian Fried Rice $11.00
Vegetarian Foo Young . $12.00
Steak Onion Roll $2.90

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.

deep Fried Kumara Chips with Plum Powder $4.80
Deep Fried Taro Cake $4.50
Egg Fried Rice with Shrimps $9.00
Braised Hard-Boiled Egg $1.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Pearls
Deep Fried Beancurd $4.00
-Lychee Jelly

Maple marinated scallops (2) wrapped in bacon $8.00
Polenta Chips with Chilli Sauce $7.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Prawn Crackers
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Fried rice
- Thai style fried rice with your choice of meat

Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Jumbo Avocado & Cucumber
Teriyaki Chicken on rice small/large $4.90/$8.20
Dragon Roll 8pcs jumbo $10.90
4pcs Inari
4pcs Fresh salmon & cucumber

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

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Canterbury Restaurants

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