Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Russley Fish Supply (sample menu)
  • Steak and Egg $5.50
  • Chips $2.40
  • Chow Chow $4.30
  • Plain Donuts $2.20
  • Hoki (crumbed) $5.70
  • Apple Turnover $2.20
  • Mussel Patties $2.20
  • Sole Fillets (crumbed or battered) $6.70
Twin's Chinese Meals and Takeaways (sample menu)
  • Chicken Curry on Rice $12.00
  • Roast Pork Fried Rice $11.50
  • Egg $4.20
  • Chicken Black Bean Sauce $12.50
  • Roast Pork Mushroom on Rice $13.00
  • Prawn Curry on Rice $13.00
  • Chicken $5.00
  • Steak Cashew Nuts on Rice $13.00
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • Chicken Burger $4.60
  • 2 Fish
  • Bacon & Egg $3.50
  • Kumera Chips $3.50
  • Plain $3.50
  • Cheese & Egg $3.50
  • Fish Bites $2.30
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork with Cashew Nuts $12.50
  • Honey Roast Pork $14.50
  • Sweet & Sour Chicken $11.50
  • Beef Egg Foo Young $11. 00
  • Wonton $0.60
  • Chicken Fried Noodles $9.90
  • Chicken with Cashew Nuts $12.00
  • Chicken with Black Bean Sauce $11.00
Cosy Cafe (sample menu)
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • PANINI $8.50
    • with your choice of 3 fillings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
The Shroom Room (sample menu)
  • GF=Gluten Free
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Polenta Fries $8.50
  • ● Sides
Tandoori Palace (sample menu)
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Thorrington Fish Supply (sample menu)
  • Extra servings of veges on meal $4.00
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Parawn Satay Sauce on Rice $12.50
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Steak with Blackbean Sauce $12.00
  • Sausage $2.20
  • Chicken Curry Rice $9.50
  • Fish Bites 1/2 doz $2.40
Superburger (sample menu)
  • PORK TOMATO ON FRIED RICE $12.00
  • POTTLE OF FRIED NOODLES $5.00
  • BAMI GORENG NOODLES $12.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • PRAWN CHOW MEIN $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • 1/2 CHICKEN & CHIPS $8.50
Sun Ning Chinese Takeaways (sample menu)
  • Steak Chow Mein $11.50
  • Pork and Cashew Nut $15.00
  • Lemon Chicken $16.00
  • Sliced Chicken and Season Veg $14.00
  • Cheese $4.30
  • Chicken Burger $6.00
  • Pineapple $2.50
  • Pork Fried Rice $11.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
Hoofbeats Restaurant (sample menu)
  • Available in the public (sports) bar only
  • Battered Onion Rings $6.00
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Soup Of The Day $10.00
    • see daily specials board
  • -with bacon & extra cheese $14.50
Subway - Shirley (sample menu)
  • Pizza Sub with Cheese N/A
  • Capsicum N/A
  • Beetroot N/A
  • Tomato N/A
  • Yoghurt N/A
  • Olives N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
Alvarados (sample menu)
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
The Claddagh (sample menu)
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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