Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -Or with bacon, banana and maple syrup for $23
KUMO Japanese Cuisine (sample menu)
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Tuna Sashimi
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
Indian Fendalton (sample menu)
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Garlic Naan $3.50
Hornby Working Mens Club Msa (sample menu)
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Bakery Items $2.50
    • Muffins
  • Basket of Fries $4.80
  • Tea-Coffee $3.00
  • Chicken Nuggets & Fries $7.20
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
Ferry Rd Seafoods (sample menu)
  • Bacon $4.70
  • Paua Pattie $2.40
  • Sausage plain $2.00
  • Hot Dog $2.00
  • Giant $5.30
  • Sole Fillets $4.50
  • Cheese onion $2.00
  • Chicken Pattie $2.40
Merrin Street Brewery Bar (sample menu)
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Served until midday
  • - beef, grilled onions, cheese, rocket
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Mushrooms $6.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
New Brighton Burger Bar (sample menu)
  • Sausage $2.50
  • Snack Box $3.20
  • Steak $5.80
  • Fish $4.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Beetroot $5.80
  • Pineapple Ring $1.80
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Chong's Restaurant (sample menu)
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Chef's Fried Beef Steak $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir Fried Lettuce $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
SuRa Teppan Yaki Restaurant (sample menu)
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Chicken $30.00
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Edamame $7.00
    • Boiled green beans
Sala Sala Japanese Restaurant (sample menu)
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Matcha ice cream with lychee $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Wok-fried mixed vegetables
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried Squid with black bean sauce $30.00
Food Stop on Gasson (sample menu)
  • Fish $3.00
  • Steak
  • Raspberry Muffin $2.50
  • Hot Chips $2.50
  • Mince Beef $4.00
  • Steak & Mushroom
  • Pies $4.00
  • Steak & Cheese
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Quarter Chicken & Chips Meal $9.50
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Pork $11.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Curry Chicken on Rice $11.00
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
The Carvery (sample menu)
  • Extra vegetables & salad $6
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
The Claddagh (sample menu)
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
Sala Thai Restaurant (sample menu)
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Stemaed Sticky Rice Per serving $5.00
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Phad See Eew Tofu $14.00
    • Stir fried flat noodles with tofu and veges
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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