Berryfields in Christchurch City Menu

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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Jam rap donuts with chocolate $3.00
Mussels $0.90
Thai Chicken (HOT)
Satay Chicken
Spicy Vegetable Patties $2.00
Sweet and Sour Chicken
Potato Fritters $0.80
Corn & Bacon Patties $2.00

Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Fried egg $2.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- With Bacon $19.50
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Available till 11am

chow 4.40
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Chicken $9.50
Mixed $10.50
Egg $4.40
mini Donuts 6 for $2.80
Pacific oysters 6 For $8.00
Lasagne Topper $2.80

Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Salad see specials board for today's salad $19.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Roast of the day
Kids Bangers and Mash
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of seasonal Vegetables of the day $3.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
●-ENTRÈE
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Eggplant Kebab / Falafel Kebab $13.00

Lamb
Double $12.50
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50
Single $11.00
Chicken, Pork, Beef pattie
Vegetarian Falafel

Baklava $2.50
Falafel $5.00
Lamb single $9.00 / double $11.00
Mixed Salad $5.00
Mixed
-Beef & Falafel $11.00
-Beef & Lamb $11.00
Mixed

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Hawaian $22.00
- Ham & Pineapple Pieces
Plain Wedges $10.00
- Wedges served with sour Cream
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
DONUT $3.60
- Hot fried donut sprinkled with cinnamon

Teriyaki Chicken $ 5.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Saki Maki $ 5.50
Unagi $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

Broccoli and toasted garlic almonds (v) $9.50
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

La Mare Verde $15.50
POTATE AL FORNO - w fresh rosemary. 6.9
MB Cruiser $14.50
Soft Drinks $4.00
*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
Absolut Mandarin $10.00
Chinotto Nero-Italy $5.50

Tuna N/A
Wrap N/A
Roast Beef N/A
Ham N/A
Veggie Delite N/A
Choc Chip N/A
Italian Dressing N/A
Pork Riblet N/A

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Seafood yaki udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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