Berryfields in Christchurch City Menu

Are you the owner? Manage this listing for free.

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
INSALATA DEL GIORNO
- see blackboard
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ROSSA $18.00
- tomato, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella

We can add to your meal a choice of :
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Stir-fry Ginger $12.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Pad Thai $12.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.

Tomato $4.10
Spring Rolls $2.50
Oysters dozen (pacific) N/A
Cheese $4.10
Banana Fritters $2.20
Scallops dozen $17.00
Donuts $2.20
Oysters dozen (Bluff) $29.00

Combination Meats $18.00
Chicken, Beef or Pork $17.00
Deep fried Tofu $9.00
Combination Meats $19.00
Combination Seafood $21.00
Chicken, Beef or Pork $19.00
Chicken, Beef or Pork $17.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top

Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Shoestring Fries $9.00
- With aioli or tomato sugo
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Chips (GF) $6.00
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Homemade baklava
- With cream or Ice-cream
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Feta Cheese $1.50

Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Creamy Mushrooms $15
- w/ Spinach & Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

Pineapple $4.00
Tomato $4.00
Deep Fried Moro Bar $2.50
Hawaiian $5.60
Bacon & Eggs $4.80
Blue Cod $6.50
Giant $6.30
Chicken & Cheese Pattie $2.70

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00

Spicy Sichuan-style king prawns $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast duck and mango salad $35.50
Eye fillet steak served with chef’s special sauce $34.00
Deep-fried ice cream $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00
Wok-fried mixed vegetables

Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
400 Tom Yum Goong (Prawns) $15.00
200 Tom Yum Talay Seafood $18.00

Sushi medium
Medium $2.50
Medium $6.50
Rolls cheese knot $6.30
Cheese $4.90
Salad large $7.50
Chicken Cordon Bleu $3.30
Pork Riblets

Served until 2pm
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-Add fries and tomato sauce $12.00
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade
Butti $8.00
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard
Bigi $14.00
Steak and mushroom with horseradish sauce

P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
For Two $14.50
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways