Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
Cameron Japanese Family Restaurant (sample menu)
  • Roast pork on rice $14.70
  • Apple juice $3.50
  • Ribeye steak & prawn cutlets $28.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Green salad $6.90
    • Served with cameron dressing
  • Add sushi balls & miso soup $5.00
  • Cheese topping $2.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Sydenham Bakery (sample menu)
  • Mince N/A
  • Lamb & Kumara N/A
  • Chicken N/A
  • Steak & Kidney N/A
  • Steak N/A
  • Vension Portbello N/A
  • Potato Top N/A
  • Chicken & Cranberry N/A
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Fried Noodles $4.50
  • Prawn With Mushroom Chow Mein $13.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Steak Fried Rice $10.00
  • Steak With Mushroom Chow Mein $10.50
  • ●Pork
  • Prawn Chow Mein $13.00
Farrington Chinese Takeaway (sample menu)
  • Prawn Fried Rice $13.50
  • Vegetarian Seasonal Vegetables $10.00
  • Combination Chow Mein $12.50
  • Potato Fritter $0.60
  • Chicken Curry on Fried Rice $11.00
  • Chow Chow $4.20
  • Sausages $2.00
  • Pork Satay on Fried Rice $11.50
Sai tandoor Indian takeaway (sample menu)
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chicken Saag $16.99
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Lacha Paratha $3.99
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Plain Naan $2.99
Casa Nostra (sample menu)
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Twin's Chinese Meals and Takeaways (sample menu)
  • Bacon $4.70
  • Roast Pork Fried Rice $11.50
  • Pineapple Ring $1.80
  • Plain $3.50
  • Chicken Chow Mein $11.00
  • Potato Fritter $0.80
  • Prawn Chop Suey $13.00
  • Mussels (Dozen) $10.00
Big Pot Buffet Takeaway (sample menu)
  • Crab Meat $0.60
  • Vegetables egg 1oO Young $10.00
  • Pork Fried Rice $9.90
  • Nasi Goring (Fried Rice) $11.00
  • Seafood Egg Foo Young $14.00
  • Pineapple $0.60
  • Beef Egg Foo Young $11. 00
  • Bami Gorin (Fried Noodles) $11.00
Tandoori Palace (sample menu)
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Naan - Traditional Indian leavened bread $2.50
Chong's Restaurant (sample menu)
  • Steamed Rice $2.50
  • Chef's cold salad $6.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Stir Fried Lettuce $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Venison $24.00
  • Tofu with preserved Egg $8.00
  • Meat with pickled cabbage Hot Pot $14.00
Sala Sala Japanese Restaurant (sample menu)
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Steamed white rice (bowl) $3.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Roast duck and mango salad $35.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Spicy Sichuan-style king prawns $32.00
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Vanilla Bean (sample menu)
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Caesar Salad $21
    • add chicken
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
Victoria Thai Foods Hornby (sample menu)
  • Thai Money Bags (4) $8.50
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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