Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Double Meat $4.30
  • Pineapple Rings $2.20
  • Seafood Sticks $2.20
  • Fish $2.50
  • Bacon, Egg and Chips $7.00
  • Beetroot $4.30
  • Scallops - Dozen (battered or crumbed) $16.00
  • Chicken and Cheese $5.50
  • $60.00
  • Crispy Skin Chicken
  • Combination Fried Rice $13.20
  • Chicken Egg Foo Young $11.80
  • Steak & Cashew Nut $13.20
  • Slice Pork & Season Veges $11.70
  • Vegetarian Chow Mein $10.00
  • Combination Fried Noodles $13.20
  • S=small / L= Large
  • Chicken Mushroom Soup
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Donut-Chocolate $2.20
  • Pineapple ring $1.50
  • Chicken&Cheese $4.80
  • Double meat $4.80
  • Curry Roll $2.70
  • Bacon & Egg $5.60
  • Kebab Chicken $3.20
  • Cheese $4.30
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • □with gluten • with msg
  • Kashmiri Pulao $8.99
  • Peas Rice $6.99
  • Chocolate Naan $4.99
  • Plain Rice $3.50
  • Gobhi Kulcha $4.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Pulao Rice $6.00
  • Plain Naan $3.50
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Garlic Naan $4.00
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kuchumber salad $6.00
  • Roast Pork Fried Rice $10. 50
  • Lemon Chicken $11.50
  • Seafood Fried Rice $14.00
  • Pineapple $0.60
  • Mini Spring Roll $0.60
  • Pork with Cashew Nuts $12. 00
  • Crab Meat $0.60
  • Combination Chow Mein $11.00
  • (12yrs and under only)
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Sausages $3.00
  • Eggs (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Banana bread $6.5
    • served with walnut butter
  • Hot smoked salmon $6.5
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Warmed Croissant $5.5
    • with jam
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • BANGERS + MASH $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand