Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Extra toast $2
  • - vegemite $6.90
  • - sundried tomato cream cheese $6.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Basil Chicken, Beef or Pork $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Curry Puffs (Pack of 6) $10.00
  • Khao Man Gai (Chicken Rice) $19.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Pork with Garlic and Pepper $13.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Available 11am — 3pm
  • Two Hash browns $21.50
  • + Aioli $1.00
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • - With Bacon $19.50
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Pad Thai $12.00
  • Fish Cakes (5 pcs) $10.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Vegetable roll $2.70
  • Sole or turbot $5.50
  • Red Snapper $4.80
  • Banana Fritter $1.80
  • Chop Suey pattie $2.00
  • Ciant $6.80
  • Blue cod $5.80
  • Chips $2.40
  • Chicken Mushrooms Chow Mein $12.20
  • Prawn Mushrooms (on fried rice) $12.70
  • Prawn & Season Veges $12.70
  • Steak with Season Veges
  • Sweet & Sour Pork $13.20
  • Meat Patties $2.20
  • Prawn Curry (on fried rice) $12.70
  • Fish $2.40
  • Tomato $4.30
  • Cheese $4.30
  • Chow-chow $4.30
  • Curry Roll $2.70
  • Meat $1.30
  • Chips $2.50
  • Wonton $0.60
  • Plain $3.50
  • Bacon Corn Pattie $2.00
  • Steak Foo Young $11.00
  • Barni Goreng (Noodles) $11.00
  • Mushrooms $3.00
  • Pineapple Fritter $2.00
  • Nasi Goreng (Rice) $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Combination Fried Rice $12.50
  • Roast Pork Fried Rice $11.50
  • Pork Fried Rice $11.00
  • Extra for Meat or Bacon $1.30
  • Chicken Chop Suey $12.00
  • Prawn Curry on Rice $13.00
  • Chicken Nuggets (Dozen) $9.00
  • Hawaiian $5.50
  • Chips (1/2 scoop $1.80) $2.50
  • Cod Fillets $3.30
  • Hawaiian $3.30
  • Eggs & steak $11.50
  • Bacon $4.70
  • Sole Fillets $4.50
  • Egg $4.30
  • Chow $3.30
  • Curry Roll $2.80
  • Single $10.50
  • Double $13.00
  • Double $12.50
  • Childrens Souvlaki
  • Double $12.50
  • Vegetarian Falafel
  • Single $10.20
  • Single $11.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Steamed Rice $2.50
  • Boiled Dumplings - Dozen $10.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Lamb $18.00
  • Foo Young Egg $14.00
  • Stir Fried Vegetables $12.00
  • Braised Ox Tongue Slice $10.00
  • Fresh salmon sashimi $12.00
  • -side $14.50
  • Roast duck and mango salad $35.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed white rice (bowl) $3.00
  • -main $20.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand