Berryfields in Christchurch City Menu

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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Fried Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
All eggs are free range
- With Bacon $19.50
Available 11am — 3pm
Choose from one of the following:
(GF bagel available)
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
RAITA $4.00
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.

Tempura Sushi Roll - Fish $7.00
Grilled Chicken with Yuzu Pepper $10.00
Cured Pork on Rice $10.00
Sesame Seaweed (V) $5.00
Deep Fried Tofu $7.00
Buffalo Wings - 5pcs (Spicy) $8.50
Grilled OX Tongue $6.50
Today's Fish - 6pcs $9.00

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Stir Fried Vegetables and Black Fungus $16.00
Spicy Pork with Vinegar $18.00
Sizzling Spring Onion and Ginger Venison $25.00
Combination Meat Seafood and Fruit Salad $24.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Satay Beef with Vegetables $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids

Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

Donuts $2.10
Fish $2.60
Battered Sausages $2.10
Curry Rolls $3.00
Hot Dog $2.10
Plain Sausages $2.10
Steak $4.90
Mussels Patties $2.10

Potato Fritter $0.80
Pork Fried Rice $9.50
Chow Chow $3.80
Mixed Vegetable Chow Mein $10.00
Chicken Chow Mein $9.50
Prawn Fried Noodle $12.00
Briggston Special Chow Mein $11.00
Egg $3.80

Meat Pattie $2.20
Deep Sea Cod $4.50
Corn Fritter $2.20
Steak Pattie $2.70
5 Mini Donuts $2.20
Jam Rap Donut $2.20
Fish $4.80
Cheese & Onion Fritter $2.50

Roast Pork with Mushrooms on Fried Rice $11.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Soya Sauce Fried Rice $6.50
Soya Sauce Fried Noodles $6.50
Sea Food Combination $12.00
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Prawn Foo Young Egg $13.00
Fillet Steak Chinese Style $13.00

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
(12yrs and under only)
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Rocket, pear, blue cheese salad (v) $10.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Tempura Chicken Nibbles $7.90
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00
Avocado $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Garlic Mayo $1.00

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
FISH BITES AND CHIPS $6.50
- served with tomato sauce

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

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Canterbury Restaurants

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