Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

  • Monster Burger double meat egg cheese & pineapple $6.50
  • Fish $4.50
  • Cheese $4.20
  • Corn Nuggets for 6 $4.00
  • Mushroom $4.20
  • Tomato $4.20
  • Steak and Onion pattie each $2.10
  • Steak $5.20
  • Steak Curry on Fried Rice $9.80
  • Chicken Mushroom on Fried Rice $12.00
  • Fish $2.00
  • Sweet & Sour Prawns $13.00
  • Combination Chow Mein $11.00
  • Chicken & Sweet Corn Soup $5.00
  • Curry & Rice Roll $2.50
  • Donut $2.00
  • Pork Foo Young Egg $14.00
  • Steak Foo Young Egg $14.00
  • Squid Rings (Dozen) $10.00
  • Curry and Rice Roll $2.50
  • Sweet and Sour Fish $14.00
  • Giant $7.50
  • Pork Curry on Rice $12.00
  • Fish $2.50
  • Sizzling Spring Onion and Ginger Beef $18.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Taro duck stew Braised Duck with Taro $22.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Beans with Chinese Bacon $20.00
  • Curry Beef with Vegetables $18.00
  • Egg $4.00
  • 4 Fish Bites
  • 4 Potato Fritters
  • Chicken Burger $4.60
  • Kumera Chips $3.50
  • Plain $3.50
  • 2 Meat Patties
  • Chips $2.30
  • -Chicken & Lamb $11.00
  • Mixed Salad $5.00
  • -Beef & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • Double Cheese Burger $4.50
  • -Chicken & Lamb $11.00
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Teriyaki Chicken $ 5.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Unagi $ 6.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Philadelphia $ 6.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Chicken teriyaki $30.00
  • Deep-fried ice cream $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Terakihi and tequila cevice served in a red chicory nest -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Escargot Snails cooked in their shells with garlic butter -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Escargots- Snails cooked in garlic butter -
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Prawns $13.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand