Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Massamun Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Chicken Curry Puffs (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Spring Rolls $2.90
  • Pork Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Curry Prawn on Rice $12.50
  • ●Other items available
  • Chicken Pie $5.00
  • Combination Foo Young on Fried Rice $14.50
  • Steak & Onion Pie $4.80
  • Mushroom $0.70
  • Pineapple $4.00
  • Hawaiian $5.80
  • Bacon & Egg $4.80
  • Double Chocolate Donut $2.20
  • Fish Bites 1/2 Doz $4.00
  • Chips $2.40
  • Sausage (plain/battered/onion) $2.20
  • Served with Thai Jasmine Rice. N/A
  • Served with Thai Jasmine Rice N/A
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Wild Pork (Strip-loin organic) $25.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • served with thai jasmine Rice N/A
  • Beef (Eye Fillet) $23.00
  • Mushroom $3.00
  • Steak Tomato on Fried Rice $12.00
  • Chicken Mushroom on Fried Rice $12.00
  • One Dozen Wontons $8.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Chicken Fried Rice $9.80
  • Steak Chow Mein $9.80
  • Pork Tomato on Fried Rice $12.00
  • Bacon Comn Pattie
  • Pork Curry on Rice $9.50
  • Roast Pork Egg Foo Young $11.00
  • 6 mini Spring Rolls
  • Monster Burger $5.20
    • double meat egg tomato
  • Double Meat $3.80
  • Cheese and Onion Paftie
  • Steak onion Pattie
  • Double Meat $4.00
  • Tomato $4.00
  • Monster $6.80
  • Bacon $4.00
  • Jam Rap Donut $2.20
  • Extra $0.80
  • Chow Chow $4.00
  • 3 Fish Bites $2.20
  • Portobello Mushrooms $4.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Baby Spinach $4.00
  • Hash Brown $3.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Massaman beef curry $13.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Red curry (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Tom yum Noodle soup $13.00
    • with chicken
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Green curry chicken $13.00
  • Panang curry (thick peanut curry) $13.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Roast Dessert $15.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Fries $7.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Cheesecake of the day
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Rice $2.00
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • Ice-cream $5.00
    • With honey and cashew nuts
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand