Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Mushroom $4.80
  • Cashew Nuts $3.50
  • Halswell Chow Mein (Combination). $12.00
  • Chicken Corn Soup $5.50
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Cheese/Onion Pattie $2.80
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Chicken chow mein $ 10.00
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Super Supreme
  • Blue Cod $6.50
  • Satay Kebab $2.90
  • Wedge Lovers
  • Hawaiian
  • Vegetarian Delight
  • Donuts $2.00
  • Akaroa Cod $4.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Tofu salad $14.00
    • goi dau hu
  • Medium $14.50
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
Bailies Bar (sample menu)
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • All served w/ fries
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Joe's Garage Sumner (sample menu)
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • - With Free Range Chicken $22.80
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • vegetarian option includes spinach and baked beans
  • Pikelets ( vo)
Shanghai Bistro (sample menu)
  • Bbq Pork Puff $4.50
  • Popcorn Chicken $7.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Chicken With Satay Sauce $14.90
  • Mushroom Vegetable Steam Buns $4.50
  • Candy Pork $17.90
  • Sweet Sour Prawns $18.90
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Cashew Nuts $12.00
  • Sweet & Sour Pork $11.00
  • Seafood Fried Rice $14.00
  • Pineapple $0.60
  • Chicken in Thai Style Mein $11.00
  • Combination Egg Foo Young $11.50
  • Young Chow Fried Rice $11.50
  • Beef with Mushrooms Mein $11.00
Mythos Greek Souvlakis (sample menu)
  • Chicken, Pork, Beef pattie
  • Chicken, Pork, Beef pattie
  • Lamb
  • Single $10.50
  • Double $13.00
  • Single $10.20
  • Double $12.50
  • Childrens Souvlaki
The Shroom Room (sample menu)
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Eggs on Toast $10.50
  • All eggs free range
  • Falafel Pattie $15.50
    • Served w/ chips
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Polenta Fries $8.50
  • ● Sides
Cafe Mosaic (sample menu)
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
Cafe Valentino (sample menu)
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Burger Wisconsin (sample menu)
  • Beetroot Relish $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Wisconsin Bbq $1.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Extra Serving on Meat $5.50
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
The Carvery (sample menu)
  • Garlic Bread $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Bakers Mans (sample menu)
  • Family chicken, brie & cranberry pie $14.60
  • Sausage rolls $2.50
  • Vegetarian quiche (SM) $5.20
  • Steak & mushroom pie $5.30
  • Satay chicken pie $5.40
  • Family chicken, brie & spiced plum quiche $18.90
  • Family steak & mushroom pie $14.20
  • Savoury muffins $3.80
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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