Berryfields in Christchurch City Menu

Nearby Sample Menus

Fish Cakes (8) $5.00
Fried Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Wontons (6) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Sweet and Sour & Rice $8.50
Pad Thai Noodle $8.50
Massamun Curry & Rice $8.50

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Potato Fritters $0.80
Hash Brown $1.00
Gurnard $5.50
Spring Roll $3.00
Hot Dog $2.40
Banana Fritter $2.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Cheese Sticks (1/2 dozen) $4.70

Vegetable Rolls $2.50
Pork Mushroom on Rice $11.50
Lemon Chicken $12.00
Sliced Steak with Chili Pepper $12.00
Steak with Ginger $13.00
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Pork Chow Mein $10.50
Meat Pattie $2.20

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Plain Wedges $10.00
- Wedges served with sour Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Soup of the Day P.O.A
- Served with warm bread
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown

Spinach $4.50
Free range bacon $4.50
7am - 2pm / 7 days a week
Salmon $5.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00

FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
FISH $4.00
- Our usual fish
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
FISH BITES 1 DOZ $11.90
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings

Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Escargots- Snails cooked in garlic butter -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Please place your order at the counter GF toast, GF bagel, whole grain available
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Vegetarian Delight $16.50
Pancake Stack with maple $16.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Fresh fruit salad $11.00
8.30am- 2.pm
Choose from...

Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Tod Mahn Pla $9.00
- Medium fish cake
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts

Chicken Noodle Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Vegetarian Spring Rolls (6) $8.50
Thai Curry Puffs (4) $8.50

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Halva $3.50
- Traditional Persian sweet

Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

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