Address
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
Berryfields in Christchurch City Menu
Are you the owner? Manage this listing for free.
Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.
Nearby Sample Menus
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Sour Dough/ Grain / GF Bread
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- + Side of fries $5.00
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Mince N/A
- Chicken & Satay N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Chicken N/A
- Potato Top N/A
- Guinness N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
- -Prawns, Scallop, or Squid $20.00
- Stir-fry Peanut Sauce $12.00
-
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
- Tom Kha Chicken or Tofu $12.00
- -Prawns, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
-
Tofu lemongrass and chilli
- dau hu xao xa ot
-
Seafood on crispy noodles $14.50
- mi gion hai san
-
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
-
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
-
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
-
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
-
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
- Green salad $4.50
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Baked beans / Hollandaise / Mushrooms $3.50
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
-
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Jus $2.00
-
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- Joe's hash $4.00
-
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
-
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
-
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
-
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
- Cold smoked salmon $6.00
- Bratwurst $3.50
- HOKI FISH BATTERED $2.40
- CORN NUGGETS 6 for $2.60
- CHICKEN NUGGETS 6 FOR $4.80
- CURRY ROLL $2.60
- CHICKEN & SWEET CORN SOUP $7.00
- SQUID RINGS 5 FOR $3.50
- STEAK OR BACON
- ONION RINGS 6 for $2.00
- 1/2 dozen mussels $4.50
- Egg $4.50
- 1/2 dozen Wontons $4.50
- Pineapple $4.50
- Sausage $2.20
- Chicken $4.50
- Jam Rap $2.20
- Fish $4.50
- NZ Premium Eye Fillet $35.00
- Comes with miso soup, steamed rice & teppan veges N/A
-
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
- Oyster Tempura Market Price
-
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
-
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
- Venison Tenderloin $35.00
-
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Coleslaw $7.00
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Truffle Mash $7.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- - Smoked Salmon $18.50
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- PRAWN MUSHROOMS ON RICE $11.50
- Plain $3.00
- TOMATOES $2.80
- COMBINATION CHOW MEIN $12.00
- SWEET & SOUR CHICKEN $11.50
- Egg $3.80
- Chicken $3.80
- PRAWN FRIED NOODLES $10.50
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Escargots- Snails cooked in garlic butter -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- 400 Tom Yum Goong (Prawns) $15.00
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 200 Tom Yum Talay Seafood $18.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
-
Gai $10.00
- Tempura Chicken Pieces
-
Goong $10.00
- Bread Crumb Prawns
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Berryfields
Phone
033595630
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
- Christchurch City British Menus
- Christchurch City Cafe Food Menus
- Christchurch City Central European Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Others Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Central European Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus