Berryfields in Christchurch City Menu

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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
MIXED PICKLE $3.50
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT

Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Boss N/A
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Frozen Fanta Blue Lemonade McFloat N/A
Chicken McWrap Aioli - Crispy N/A
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.

Steak Foo Young Egg $9.80
Pork with Cashew Nuts $13.00
Pork Chow Mein $9.80
Fish $2.00
Pork Curry on Fried Rice $9.80
Pork $4.00
Chicken Mushroom on Fried Rice $12.00
Sweet & Sour Wontons $10.00

Keema Naan (mince Iamb) $5.00
Mango Chutney $4.00
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Mixed Pickle $4.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Chicken Naan (mince chicken) $5.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

Mini Spring Roll $0.60
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Steamed Bbq Pork Bun $2.50
-Baked Bbq Pork Bun $3.00
Fried Prawn $1.00
Spring Roll $3.00
Chinese Breadstick $1.00

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Beer Battered Snapper $24.90
- Served with salad and fries
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-Seasonal Salad
Breakfast menu until 11am daily
-Roast of the day

Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Assorted fried rice Combination Fried Rice $14.00
Chicken And Corn Soup S $5.00 / M $18.00
Fried calamari Deep Fried Squid $6.00
Roast Pork Small $22.00 / Medium $32.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Taro duck stew Braised Duck with Taro $22.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion

Cheese + Onion Pattie $2.20
vegetarian $4.50
Potato Fritter $1.20
Bacon $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot
Steak $5.20
Plain $3.50
Extras $1.20

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.

Garlic Mayo $1.00
Egg $2.00
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
Tomato Ketchup $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Cranberry $1.00

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

1/2 Scoop Chips $1.80
Pineapple Rings $1.90
Jam Wraps $2.60
Hash Browns $1.00
Fish $3.50
Chicken Nuggets $1.00
Crumbed Mussels $1.00
Meat Patties $2.60

300 Tom Yum Goong (Prawns) $17.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00
●Starters Great to Share
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
Tod Man Pla $10.00
- Thai Fish Cakes
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Chicken Satay $10.00
- 4 pieces with peanut sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
All stir fry dishes come with one rice chicken, beef, pork or tofu
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Deep Fried Pork Pieces $10.00
- in lemongrass
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Chicken, beef, pork or tofu

Berryfields

Canterbury > Christchurch City > Berryfields

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Phone

033595630

Email

blackcurrant@priestleys.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Berryfields in Christchurch City Menu

Nearby Sample Menus

Berryfields

Canterbury > Christchurch City > Berryfields

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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