Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Dose Diner (sample menu)
  • Brioche Muffin $19.50
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • FRIES & AIOLI $9.50
  • + Aioli $1.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • + Fried egg $2.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Sour Dough/ Grain / GF Bread
Aroy Thai Restaurant (sample menu)
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns $13.00
  • Larb $12.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • RAITA $4.00
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
New Asia Take Aways (sample menu)
  • Fish $2.40
  • Chicken Pineapple (on fried rice) $12.20
  • 1 Dozen Wonton with sauce
  • Combination Chow Mein $13.20
  • $50.00
  • Plain Egg Foo Young $10.00
  • Prawn Curry (on fried rice) $12.70
  • Prawn Chow Mein $12.70
Dragon Garden Chinese Restaurant (sample menu)
  • B.B.Q Pork Fried Rice $10.00
  • Stomach of OX $3.50
  • Fresh Bamboo Rolls $3.80
  • Baked Custard Bun (pineapple Bun) $3.00
  • Prawn Fried Noodle $10.00
  • Chinese steamed cake $3.00
  • Coconut Jelly $3.00
  • Beef Fried Rice $10.00
Redwood Fried Foods (sample menu)
  • Mini Spring Rolls $6.00
  • Fish $2.40
  • Bacon $4.10
  • Sausages $2.20
  • Steak & Onion Patties $2.20
  • Plain $3.50
  • Chicken Nuggets dozen $8.00
  • Fish $4.40
Sai tandoor Indian takeaway (sample menu)
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Chicken Saag $16.99
  • Gulab Jamun (2pcs) $4.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Paneer Kulcha $4.99
May's Thai (sample menu)
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Black Tiger Prawns (7) $21.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Black Tiger Prawns (7) $22.00
  • Chicken, Beef or Pork $19.00
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Black Tiger Prawns (5) $17.00
Red Bowl Chinese Restaurant. (sample menu)
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Fried calamari Deep Fried Squid $6.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Stir Fried Lamb with Coriander $20.00
  • Lemon Chicken Lemon Chicken $18.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Main South Seafoods (sample menu)
  • Chicken $4.50
  • Seafood (crab) stick $2.20
  • Bacon + Corn Pattie $2.20
  • Pineapple $4.50
  • Sausage $2.20
  • 100% Meat Pattie $2.20
  • Hot Dog $2.20
  • Kiddies $3.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Chicken $30.00
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Burger Wisconsin (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Upgrade
    • Choose a side + dip and add a drink
  • Sriracha Chili $1.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Kumara Fries $5.90
  • Cranberry $1.00
  • Coriander & Lime Mayo $1.00
Underground Coffee Sumner (sample menu)
  • Fresh fruit salad $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Smoked chicken, cranberry, brie with red onion
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • SOUP $12.50
    • please ask at counter
  • Big Breakfast $19.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • 8.30am- 2.pm
Tandoori Palace Papanui Rd (sample menu)
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Mango lassi $3.50
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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