Address
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
Berryfields in Christchurch City Menu
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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.
Nearby Sample Menus
-
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
- Nam Tok Beef Noodle Soup $13.00
- -Chicken, beef or pork $18.00
- -Chicken, beef or pork $18.00
- All curries cooked with coconut cream
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Cashew Nuts $13.00
-
Thai Massaman Curry $17.00
- with diced potato and peanuts
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
- -10 pcs $19.50
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Wontons (Dozen) $8.50
- Bacon Patties $2.20
- Sausage, Egg and Chips $7.00
- Pineapple $4.30
- Apple Turnover $2.20
- Plain Donuts $2.20
- Bacon, Egg and Chips $7.00
- Fish Bites (Dozen) $6.50
- Potato-Fritter $0.60
- Pattic-Meat $2.20
- Sole-Battered $4.50
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Onion Rings $2.50
- 6 for
- Monster $6.80
- Scallop $1.20
- Chccsc&Pincapple $5.10
- Tarakihi-Crumbed $4.50
- Battered Mushrooms (1/2 dozen) $4.70
- Bacon $4.20
- Monster $7.50
- Sole $5.50
- Half Scoop Chips $1.60
- Vegetable Roll $3.00
- Warehou $4.50
- Groper $6.00
- -Classic Emmental, ham, pineapple $9.50
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- - with bacon $15.50
- Daily Kitchen specials See board
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Single $7.30
- Chicken, Pork, Beef pattie
- Double $12.50
- Vegetarian Falafel
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $12.50
- Lamb
- Single $10.50
- Chicken Nibbles (1/2 dozen) $4.50
- Battered Sausages $2.10
- Crumbed Sole Fillet
- Corn Patties $2.10
- Oysters (1/2 dozen) $14.50
- Hot Dog $2.10
- Big Hotdog $2.90
- Spring Rolls $3.00
- Thorrington Chow Mein $12.00
- Steak Pineapple on Rice $10.50
- Onion $4.00
- Steak with Satay Sauce $12.00
- Paua Fritter $2.50
- Chicken Nibbles 1/2 doz $4.50
- Cheese $4.00
-
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
- Capsicum N/A
- Flatbread N/A
- Cheesy Garlic Toasties N/A
- Veggie Patty N/A
- Italian Dressing N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Chicken $3.80
- Double Meat $4.00
- Curry Rolls $2.50
- Seafood Fritters each $3.80
- ROAST PORK FRIED RiCE $10.00
- Chocolate $2.00
- Cheese $3.80
- STEAK FRIED NOODLES $10.00
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Salmon $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Sausages $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
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Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
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Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
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Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
-
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
-
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
-
Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Berryfields
Phone
033595630
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
- Christchurch City British Menus
- Christchurch City Cafe Food Menus
- Christchurch City Central European Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Others Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Central European Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus