Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Little Pom's (sample menu)
  • Chipotle hollandaise $5.50
  • Tomato relish $1.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Bacon $5.00
  • Seasonal greens $5.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Elmwood Fish and Chips (sample menu)
Thai Container (sample menu)
  • Ginger Chicken $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Basil Chicken, Beef or Pork $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Steamed Jasmine Rice $3.50
  • Basil Tofu and Vegetables $10.00
  • Beef Oyster Sauce $13.50
The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Seaview Rd Fisheries (sample menu)
  • Paua Pattie $ 3.00
  • Double $10.50
  • Hawaiian $ 5.40
  • Seafood Sticks $1.80
  • Lasagne Topper $2.80
  • Meat Pattie $2.00
  • Curry Roll $2.80
  • chicken Pattie $2.20
Foo Sing Chinese Takeway (sample menu)
  • Chili Chicken with BBQ Sauce $12.00
  • Tomato $4.00
  • Pork and Cashew Nut $13.00
  • Mixed Veges and Meat Soup $6.50
  • Steak Satay on Rice $11.00
  • Fish $2.40
  • Chicken with Seasonal Veges $12.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Hornby Working Mens Club Msa (sample menu)
  • Large Sausage Roll $3.50
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Fish $3.00
  • Freshly Made Sandwiches $4.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
O'Shea's Public House (sample menu)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Salad see specials board for today's salad $19.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Chicken Nuggets
    • with fries and coleslaw
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Cosy Cafe (sample menu)
  • Large $16.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Small $14.90
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
New Wah Takeaways (sample menu)
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Vegetable Fried Rice $9.50
  • Chicken with Mushrooms on Fried Rice $10.80
  • Steak Foo Young Egg $10.80
  • Fried Won Tons $0.80 ea
  • Chicken Curried on Fried Rice $9.80
  • Steak with Black Bean Sauce $11.00
  • Potato Fritter $0.90
Quality Seafood (sample menu)
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Steak & Cheese $6.90
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Spring Rolls / Curry Rolls $2.50
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Hawaiian $6.20
The Lotus-Heart Cafe (sample menu)
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Sala Thai Restaurant (sample menu)
  • Phad Phong Garee $18.00
    • Squid stir-fried curry paste powder with egg and vegetables and rice
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Yum Mu $16.00
    • Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
  • Ice-cream $5.00
    • With honey and cashew nuts
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Tom Kha Gai $10.00
    • Mild chicken soup with mushroom, coconut milk & lemongrass
Thai Takeaways Red Elephant (sample menu)
  • Spring rolls (V) $7.50
    • 8 pcs
  • Broccoli & Oyster sauce $17.00
  • Beef $0.00
  • Thai salad $17.00
  • Fried Rice $17.00
  • Mussaman potato curry $17.00
  • Pad Thai $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
Thai Kitchen (sample menu)
  • Tom Yum Chicken $10.50
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Chicken, beef, pork or tofu
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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