Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

C1 Espresso (sample menu)
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Sausage $5
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Fresh tomato $3
  • Eggs (2 poached, scrambled or fried) $4
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
The Mediterranean Food Company and Cafe (sample menu)
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
Aroy Thai Restaurant (sample menu)
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Garlic
    • Stir fried garlic, onions and black pepper with a mixture of sauces.
  • -Prawns, Scallop, or Squid $20.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • -Prawns or deep fried Monkfish $26.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Satay chicken Medium $15.50 Large $25
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Chicken mushroom soup $7.00
    • sup ga nam
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • ●Eggs
  • Steak With Mushroom On Fried Rice $10.50
  • Steak with Satay Sauce $12.00
  • Nice Cook Fu Yong Egg $12.50
  • Vegetarian Delight On Fried Rice $9.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Tomato $2.50
Abalone Thai Restaurant (sample menu)
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Wild Pork (Strip-loin organic) $25.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • served with thai jasmine Rice N/A
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Vegetable with Organic Tofu $15.00
  • Served with Thai Jasmine Rice. N/A
Wings Takeaways (sample menu)
  • 3 in 1 (Special A) $11.50
  • Giant $4.90
  • Bacon Corn Patty $2.40
  • Prawn Chow Mein $11.00
  • Bami Goreng (Noodle) $10.50
  • Prawn Foo Young Egg $12.00
  • Extra others $0.80
  • Chicken with Tomatoes on Rice $10.50
Redcliffs Fish and Chips (sample menu)
  • Steak Patties $2.10
  • Crumbed Cod
  • Paua Patties $2.90
  • Battered Sausages $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Apple Turnover $2.10
  • Bacon Corn Patties $2.10
  • Won Ton (1/2 dozen) $4.60
New Brighton Burger Bar (sample menu)
  • Snack Box $3.20
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Fresh whole Crumbed Cod $4.50
  • Beetroot $5.80
  • Small $7.50
  • Oysters 1 Doz $16.00
  • Explosion Donut $3.00
  • Bacon $1.00
Coach Corner Takeaways (sample menu)
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • SQUID RINGS 1 DOZ $14.00
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • FISH BITES 1 DOZ $11.90
  • FISH $4.00
    • Our usual fish
  • DONUT & STRAWBERRY $4.50
Hoofbeats Restaurant (sample menu)
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • extra filling $2.00
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Caesar Salad $17.00
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
Myhanh Vietnamese Restaurant (sample menu)
  • 4 People $45
  • -Vietnamese Chicken Salad
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • -Honey Roast Pork
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • ● Menu 3
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • -BBQ Pork Fried Rice
Gin's Takeaways (sample menu)
  • STEAK FRIED NOODLES $10.00
  • Cheese $3.80
  • STEAK PINEAPPLE ON RICE $10.50
  • STEAK SATAY SAUCE $11.50
  • CHICKEN TOMATOES ON RICE $10.50
  • Jam Rap $2.00
  • Hawaiian $5.60
  • EXTRA SERVING MEAT $4.80
The Carvery (sample menu)
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Fries $6
  • Extra vegetables & salad $6
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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