Address
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
Berryfields in Christchurch City Menu
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Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.
Nearby Sample Menus
- Seasonal greens $5.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Chipotle hollandaise $5.50
- Smoked tomato chilli beans $3.50
- Hawaiian Burger $6.20
- Egg burger $4.20
- Fish Burger $4.50
- Pineapple burger $4.20
- Wontons 6 for $5.00
- Pinaeapple Ring $2.30
- Crab Stick $2.30
- Curry Roll $2.80
- Beef Brisket Noodle Soup $10.00
- Glutinous Rice In Lotus Leaf $5.00
- Roast Duck (hot) $10.00
- Spring Roll $3.50
- Coconut Jelly $3.00
- wonton Noodle Soup $10.00
- Tofu with Chopped Spring Onion $6.00
- Five Spice Beef $8.00
- Honey - Stewed Bbq Pork With Vegetables $14.90
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Rice & Seafood With Egg N/A
- Fried Beef With Egg $13.90
- Glutinous Rice With Pork (Shao Mai) $3.80
- Mango Pudding $5.00
- Combination Seafood With Tofu Casserole $16.90
- Rice & Satay Beef N/A
- Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
- Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
- Steamed Pork with Lotus Root Ball $20.00
- Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Stir Fried Beans with Garlic $16.00
- Curry Beef with Vegetables $18.00
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
- Eggplant Kebab / Falafel Kebab $13.00
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
- Small $8.00
- Triple $13.50
- Sauce $0.50
- Large $10.90
- Large $10.90
- Kofta
- Large $10.90
- Feta Cheese $2.00
- All eggs free range
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- GF=Gluten Free
- - + Eggs or Hash $21.50
- Eggs on Toast $10.50
- Toast & Spreads $7.50
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
- Spring Roll $2.80
- Thorrington Chow Mein $12.00
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Steak Special $5.80
- steak, egg
- Steak Fried Rice $9.50
- Banana Fritter $2.20
- Scallops 1/2 doz $5.00
- Paua Fritter $2.50
- Kumara Chips $5.00
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Broccoli and toasted garlic almonds (v) $9.50
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
- Vegetarian Delight $16.50
- Bacon and egg focaccia $11.50
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Pancake Stack with maple $16.00
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- 8.30am- 2.pm
- • Oven roasted vegetables, brie, chutney
- • Salmon, spinach, red onion, caper, brie
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Pork and Vegetables $6.00
- 6 Pieces
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Spicy Pork $5.00
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Lunch Box $8.00
- Sushi and rice box
- Crispy Chicken $5.00
- Sushi Platter $30.00
- Teriyaki R $8 / L $20
- Sweet Chilli (Medium Hot) R $8 / L $20
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Soup of the day $12.50
- please ask our friendly staff
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Bread and Dips $14
- lovely selection of bread and dips
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Fries $9.50
- Served with tomato sauce
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Berryfields
Phone
033595630
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
- Christchurch City British Menus
- Christchurch City Cafe Food Menus
- Christchurch City Central European Menus
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Others Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Central European Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus