Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

C1 Espresso (sample menu)
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - honeycomb, raspberry jam & butter $8.90
  • - hummus $6.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Fresh tomato $3
Aroy Thai Restaurant (sample menu)
  • Yellow Curry $12.00
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • Stir-fry Mushroom $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $20.00
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Islington Fish and Chips (sample menu)
  • Wonton $0.60
  • Cheese $4.30
  • Bacon & Egg $5.60
  • Vegetarian Roll $2.70
  • Fish $4.80
  • Egg $4.30
  • Banana-Fritter $2.00
  • Donut-Chocolate $2.20
Indian Sumner (sample menu)
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Garlic Naan $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Roti $3.50
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
May's Thai (sample menu)
  • Crispy pork Chilli & Basil $20.00
  • Combination Meats $18.00
  • Squid $20.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (5) $17.00
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
Shanghai Bistro (sample menu)
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Glutinous Rice In Lotus Leaf $5.00
  • Deep Fried Squide $3.80
  • Rice & Satay Beef N/A
  • Chicken With Cashew Nuts $15.90
  • Chicken & Sweet Corn Soup $5.00
  • Pan Fried Dumblings $5.00
  • Beef With Vegetables In Chilli Sauce $14.90
Ferry Rd Seafoods (sample menu)
  • Bacon $4.70
  • Paua Pattie $2.40
  • Cheese onion $2.00
  • Sausage battered $2.00
  • Fish & Eggs $9.00
  • Chicken Nuggets 6 for $3.30
  • Sausages & eggs $9.00
  • Plain $3.80
The Shroom Room (sample menu)
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • - + Eggs or Hash $21.50
  • Toast & Spreads $7.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Eggs on Toast $10.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • -Holly, aioli, pesto, toast $2.00 each
Laneway Espresso (sample menu)
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Little Brown Jug (sample menu)
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Hoofbeats Restaurant (sample menu)
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Lamb or Large Mixed Roast $21.50
  • Soup of the Day $10.00
    • served with a hot roll
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Pasta Of The Day POD
    • see daily specials board
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Bowl Of Fries $6.00
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
Portofino Italian Restaurant (sample menu)
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • Allan Scott Merlot Bottle $38.90
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • Harvey Wallbanger $14.50
  • Absolut Mandarin $10.00
  • Fruit Cocktails $7.50
  • Bianco Di Casa-White GL.7.90 / B.35.90
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
Bills Bar and Bistro (sample menu)
  • Chicken Nuggets & chips
  • Roast $13.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Seasoned Wedges with sour cream $10.00
  • Nachos $13.50
  • Apple Shortcake
  • Fish Bites & Chips
Sushi World (sample menu)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Sala Thai Restaurant (sample menu)
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Stemaed Sticky Rice Per serving $5.00
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Phad Kee Mao Tofu $14.00
    • Medium fried rice noodles with chilli and basil
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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