Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Bacon-& Egg $5.60
  • Hawaiian Fried Rice $12.00
  • Onion Sausage $2.30
  • Plain Sausage $2.30
  • Sweet & Sour Chicken $12.00
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Vegetarian Chow Mein $10.00
Three Cows Bar & Restaurant (sample menu)
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
Abalone Thai Restaurant (sample menu)
  • Wild Pork (Strip-loin organic) $25.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Sakimoto Japanese Bistro (sample menu)
  • Grilled Eel on Rice $13.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Teriyaki Chicken $5.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Grilled OX Tongue $6.50
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
Wings Takeaways (sample menu)
  • Black Bean Sauce with Chicken $12.00
  • Steak Foo Young Egg $12.00
  • Extra Meat $3.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Pineapple Ring $1.50
  • Combination Foo Young Egg $12.50
  • 3 in 1 (Special A) $11.50
  • Tomato $3.90
May's Thai (sample menu)
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $20.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Combination Meats $18.00
Casa Nostra (sample menu)
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
Ocean Fresh Fish (sample menu)
  • Jam Raps $2.00
  • -Double $9.50
  • Kiddies $3.20
  • Wontons 6 for $3.00
  • Potato Fritters $0.80
  • Chicken Patties $2.00
  • Scallops 1/2 doz $9.00
  • Samosas 6 for $2.00
Thorrington Fish Supply (sample menu)
  • Steak with Oyster Sauce $12.00
  • Whitebait Fritter $3.00
  • Deep Fried Moro Bar $2.50
  • Chow Chow $4.00
  • Sweet & Sour Pork $11.00
  • Mushroom $4.00
  • Steak with Satay Sauce $12.00
  • Combination Fried Rice $12.00
Egyptian Kebab House (sample menu)
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • French Fries $3.50
  • Turkish Delight each $0.80
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Hoofbeats Restaurant (sample menu)
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Nuggets (6) and Chips $10.00
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Fish Of The Day POD
    • see daily specials board
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Bowl of Fries $6.00
Dose Cafe (sample menu)
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Prawn (3pcs) $12.50
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
Portofino Italian Restaurant (sample menu)
  • Galliano $8.50
  • Sea Breeze $14.50
  • Ballentines $9.00
  • Hennessy XO $39.50
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • De Kuyper Butterscotch Schnapps $7.50
Bento Sushi Express (sample menu)
  • 4pcs of Regular teriyaki chicken
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs of salmon supreme & double avocado
  • 4pcs Reg. Teriyaki Chicken
  • 8pcs Cucumber & Pickle
  • 8pcs of Jumbo Teriyaki chicken
  • 8pcs Salmon Supreme
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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