Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

Little Penang (sample menu)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Plain Roti $3.90
  • Pasembur (v) $11.90
    • Make it a meal
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mini banana fritters $5.90
    • 6 pieces
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
Fisherman's Table (sample menu)
  • T-Bone Steak N/A Light / $28 Main
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
Egmont St Eatery (sample menu)
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Bitter leaf salad $8.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Taleggio, quince, pickles, crackers $16.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
Pizza Pomodoro (sample menu)
  • Fresh Arugula $9
  • Artichoke $9
  • Marinara $9
  • Panzanella $9
  • House Antipasti $9
  • Prosciutto $9
  • Margherita $9
  • Pepperoni $9
WBC Restaurant (sample menu)
  • Goan raw fish curry $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Paneer pakora & tamarind sauce $12.50
  • Pulled pork $13.50
  • Chips, sauce, mayo $7.00
  • Vitello tonnato $15.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
Hummingbird (sample menu)
  • Two kinds of cheese with accompaniments 18
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Rhubarb & cream trifle with champagne & custard 15
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • House made bresaola 4
  • Market fish crude with confit tomato & chorizo oil 14
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Fried calamari with mango, chilli & coconut 14
Jovan's Kitchen (sample menu)
  • Cheese & Garlic Pizza Bread $8
  • Fries $5
  • With five-star taste !
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • add Capers $2
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
Cafe Strada (sample menu)
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Indian Sweets & Snacks (sample menu)
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
Chopstick Takeaways (sample menu)
  • Mussel $1.20
  • Half-Chicken $10.00
  • Pork Ginger & Spring Onion $11.50
  • Sweet & Sour Fish $12.00
  • Veggie Roll $2.50
  • Sweet & Sour Pork $11.50
  • Jam Donut $2.20
  • Chicken Fried Noodle $13.00
Breakers Cafe & Bar (sample menu)
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Guacamole $1.00
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Cheese $1.00
  • 300g.Scotch Fillet $32.00
  • 400g. Dinosaur Ramp $32.00
Charley Noble Eatery & Bar (sample menu)
  • Taramasalata $14.00
    • flat bread
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Beer Battered Fish & Chips $29.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
Subway (sample menu)
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Cheddar N/A
  • Tuna N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Drum $2.50
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
Cafe 51 (sample menu)
  • -Fried egg and extra cheese $2.00
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Ham and cheese 2 filling toast sandwich $4.50
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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