Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Mixed (chicken & Lamb) $19.00
- Fresh Juices $5.00
- Kebab Pies $3.00
- Hawaiian $14.00
- Falafel R $9 L $11
- Mixed Vegetarian R $7.50 L $9.50
- Turkish Coffee $4.00
- Mixed (Chicken & Lamb) $14.00
- MEAT PATTIES $3.00
- DONUTS $1.50
- CRAB STICK $1.50
- SPRING ROLL $2.80
- CORN FRITTER $2.50
- ONION RINGS(EACH) $0.90
- CURRY ROLL $2.80
-
SQUID RINGS $5.50
- 1/2 DOZEN
- Vegetable $12.00
- OI Beef / Spicy Beef $14.90
- Cheese $4.70
- Ham $3.80
- Egg $3.80
- Roast Pork & Pineapple $14.90
- Chicken & Veg. on Rice $13.90
- Si-Chuan Steak $14.90
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Jasmine rice (small/large) $1.00/$2.50
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
- Deep-fried tofu w/ house tomato relish $14.00
- Hand cut kumara chips $4.00
- Vermicelli (small/large) $1.00/$2.50
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- The Protein Pack $15.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
- Flat white $4.5
-
Make it a Double for $35
- twice the beef, bacon and cheese
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
-
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
-
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
-
Caesar $19.5
- With grilled chicken breast
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Fish finger sandwich, tartare sauce $19
- French toast, bacon, date syrup $18
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Marinated sardines on char-grilled sourdough $15
- Kedgeree, soft boiled egg, curry oil $22
- STEAK BURGER $7.50
- SAUSAGE $2.60
- CHICKEN WINGS $1.60
- HAWAIIAN BURGER $5.60
- MUSSEL FRITTER $2.50
-
SCALLOP DINNER
- 6 scallops
- STEAK ROLL $2.60
- COLESLAW $3.00
- Ham
- Cheese
- Tomato
- Chicken
- Creamcheese $0.50
- Mushroom
- Brie $0.50
- Onion
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Fried cherry tomatoes $5.00
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Bayonne ham $6.00
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
1/2 dozen falafel $14
- with salad and tahini
-
Super falafel $10
- same as above but super sized
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Makanek and egg $14
- served same as above
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Rocket And Parmesan Salad (GF, V) $6.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-
Soup Of The Day $12.50
- Warmed Bread
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus