Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- SAUSAGE ROLL $3.50
- PIZZA $8.00
- GRATIN $6.50
- PAIN AN' RAISAN $4.00
- SCONES $4.00
- WITH BUTTER/JAM $4.00
- ALMOND CROISANT $5.00
- BRIE CHEESE $4.90
-
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
-
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
-
Tuna 2pcs $6
- raw tuna sushi
-
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
- Salmon or Tuna Sashimi 12pcs $22.50
-
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
-
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
-
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
- Szechuan beef $13.90
- Kungpo squid $13.90
- Bacon & Egg Fried Rice $12.90
- Paua fritter $3.00
- Potato wedges $6.00
-
Crispy Duck $13.50/$24.90
- (Small/Large)
- Meat $2.00
- Roast Duck (whole) $40.00
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Curry Roll $2.70
- Blue Cod $9.50
- Donuts $1.20
- Tarakihi $9.00
- Dinner 3 Chicken Pieces & Chips $9.90
- Sugar Donut $1.20
- 9 Chicken Piece Pack $23.50
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
- Insalata $8.50
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
KIMCHI JEON $13.00
- kimchi vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
-
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- House-made baked beans $6.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Mince Savoury $2.50
- Potato Top Pie $4.90
- Mexican PIe $4.90
- Potato Top Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- S-3 Dinner Set C
- Green Tea / Ginseng Tea / Coffee $3.60
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Special Set Meals (Minimum serve: 2 persons)
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- - 1 Cheese $14.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Banana & maple porridge with fresh pouring cream $10.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Pork dumplings, fried greens and dashi broth $10.00
- Extra slice of toast or hollandaise $2.50
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A glass of chilled almond soup, nectarine and basil $13.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Van rosa potato salad, buttermilk dressing $8
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Affogato $ 11.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
margherita $19.00
- the classic
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
provoleta $17.00
- grilled provolone dolce & prosciutto
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- Creamy Mushroom Sauce 3.50
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Fried Onions 2.50
-
Garlic Bread 3.50
- Four pieces
- Vietnamese style fried rice $9.50
- Grilled pork roll $8.50
- Combination grilled pork & spring roll $13.50
- Meet ball rice noodle soup $11.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Pork & prawns salad $9.50
- Sea food & pork mince with rice noodle soup $13.50
- Shaking beef with rice $12.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus