Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Rocket & Grana Padano $9.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Yogurt panna cotta with Capitol’s honey
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- MAIN
- Prawn Twisters $10.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Combination Cold Dish Platter $20.00
- Hot and Spicy Tripe $12.00
- Peanuts $6.00
- Deep Fried Squid Tentacles $8.00
- Deep Fried Chicken Nuggets $8.00
- Chicken and Cashew Nuts $16.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Seasoned Wedges $5.50
- Blue Cod $9.50
- Lunch 2 Chicken Pieces & Chips $7.50
- Calamari Dinner $11.00
- 15 Chicken Piece Pack $39.90
- Meat Patty $3.00
- Leg $2.60
- Curry Roll $2.70
- Ice Cream (Deep Fried) $3.00
-
Orange Beef $13.00
- On Noodles or Steamed Rice
- Golden Potatoes $0.60
- Mushroom, Cashew nuts, Meat $3.00
- 2 Fish Dinner $9.00
-
Sambal Chicken $10.50
- Chow Mein or Fried Rice
-
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
- Bacon $3.50
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Rocket salad, parmiggiano, balsamic $8
- Mini Caesar, bacon, croutons, anchovies $10
- Latte $4.5
- Roasted baby vine tomatoes, balsamic parmiggiano $10
-
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
-
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
-
Caesar $19.5
- With grilled chicken breast
-
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
-
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
-
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
-
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
-
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
-
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
-
Nachos $14
- Chilli Beef
-
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
-
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
-
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
-
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- For Three $21.00
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
-
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
-
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
-
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
- Boca Salsas $8.50
- Chicken cheese & cranberry burger $8.20/C$12.70
- with rice
- Vegetable $9.90
- Hamburger w/ meat patty $4.70 /C$9.20
- Shrimps $12.50
- 8 corn nuggets $3.80
- Cheese burger w/ meat patty $5.20/C$9.70
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Low fat sundried tomato 5.40
- Poppy
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Salmon with cream cheese and capers 4.30
- Wholemeal
- Egg 7.20
-
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Paté 5.40
- Kung Poh Squid $13.50
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Hainanese Chicken Rice $11.00
- Stir Fried Vegetables $10.00
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Sweet & Sour Pork / Chicken $11.00
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Green Salad with House Vinaigrette (V) $7.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Shoe String Fries with Aioli(V) $6.00
- NAAN $1.50
- Green Pea & Potato Curry $7.00
- Rojan Josh (with rice) $10.00
- LAMB MADRAS $10.00
- GARLIC NAAN $2.50
- Aloo Tikki Chat $6.00
- Lamb Madras $10.00
- Veg Cutlet $1.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus