Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 1 Spring Rolls $6.00
- 55 Phad Thai Rice Noodle $11.50
- 30 Tofu & Meat Vegetables $11.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 48 Tom Yum Noodle Soup $12.50
- 3 Satay Chicken Kebab $6.00
- 4 Stuffed Mushrooms $6.00
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -Prawn $18.00
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
-
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
- -Large server $17.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Crushed garlic, evoo, parmesan $1.50ea
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Regular server $11.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- YAKI UDON $14.00
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
- BEEF $4.50
- CURRY CHICKEN DON
-
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
-
EDAMAME $6.00
- boiled green soy beans
-
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
- Crispy pork spare ribs $19.00
- Vermicelli (small/large) $1.00/$2.50
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Onion $2.50
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
- 5pm till late
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Cheese Burger $5.90
- 6pk
-
Hand Cut Wedges $8.00
- With Aioli
- Chicken Nuggets $4.50
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- Small $2.80
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
- Onion & Kachumber $3.00
-
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
-
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
-
Raita $2.50
- Grated cucumber in yoghurt.
-
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
-
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Asparagus, taleggio, sage 13
- Simple green salad 9
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Board of cold meats, cheese, pickles & sour dough 28
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Witloof, goats cheese, squash, pear, walnut 14
- Jersey benne, caramelised onion, thyme 11
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Side dish of the day priced daily
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Duck fat baked potatoes $7.90
- Miso $2.50
- Teriyaki chicken
- O’Sushi Special $6.90
- Spring Roll
- Chicken on Rice $6.90
- Tuna
- Spicy chicken
- Crumbed Chicken
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
- Fresh Green Salad $12.00
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
-
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
-
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- with chicken $9.50
- Mini Bacon and Eggs with Toast $9.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Bagel with cream cheese and tomato $8.00
- Crispy Pork w Bok choy $13.90
- Sweet & Sour Chicken $12.90
-
Black Pepper Beef $12.90
- chicken beef or pork
-
Fried Yellow noodle $12.90
- chicken beef pork
-
Phad Thai Noodle $13.50
- chicken beef pork
- Deep Fried Chicken w mixed vegetables $14.50
- Steamed Rice $2.00
- Cashew Nuts $3.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus