Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Diced Chicken with Cashew $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Sliced Chicken with Mushrooms $11.00
- Stewed Pork with Brown Sauce $12.00
- Tofu with Bok Choy $11.00
- Fried Bok Choy with Chicken $11.00
- Chicken Noodle Soup $9.00
- Beef Black Bean Sauce $11.00
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Chinese style hot & sour soup $10.00
- Spicy chicken with chili & garlic
- Stir- fried chicken in satay sauce $13.00
- A only $42.00
- Combination fried rice $11.50
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- -lemon chicken
- Stir- fried chicken with vegetables $13.00
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Side dish of the day
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Steak
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Mince & Cheese
- Bacon & Egg
-
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Two eggs any style served on toast with bacon $22.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
-
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
-
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
- 300g. New York cut Sirloin $32.00
-
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
- An egg $1.50
-
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
-
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- TOAST with Choice of spread + butter $5.50
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- ANTIPASTO PLATTER $20.00
- Roti $2.00
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
-
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
-
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
- Other Snacks $3.50
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- BRUNCH
- Hightide Small Salad Bowl $7.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Soup of the Day served with GF & DF toast $15.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- ENTREES
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- Steamed rice $3.00
-
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
-
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Steamed vegetables $5.00
-
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Green Salad with House Vinaigrette (V) $7.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus