Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Mixed Olives $8.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
- Curry Laksa $11.50
- Curried Lamb w Rice $11
- Wonton Soup $9
- Szechuan Tofu $15 / $21
- Noodles w Assorted Meats $17 / $23
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Fillet Steak $18 / $27
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
-
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
-
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
-
SAKE DON
- tempura fish cooked with onion
-
M10 $18.00
- sashimi, teriyaki chicken, beans
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
-
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
-
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
- BEEF UDON $12.00
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Bacon & Eggs $14.50
- Small $8.50
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Eggs Florentine (Spinach) $16.50
- Caesar Salad $18.00
- Lemon Chicken $15.90
- Deep Fried Spring Rolls $5.50
- Chicken and Vegetables Fried Udon $10.50
- Singapore Style Fried Vermicelli $10.50
- Curry Chicken Fried Rice $9.50
- Nasi Goreng (Rice) $13.80
- Chicken Egg Fu Yong $13.80
- Lightly Fried Fish Fillet with Vegetables $21.50
-
Warmed Countertop Pie
- (ask staff for the daily selection)
- 1kg $34.00
- Recommended:
- Roast Garlic mash and gravy $7.00
- Recommended additions: Make it...
- Coleslaw $7.00
-
T-Bone Steak for two $38.00
- Red wine butter, jus
-
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
-
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
- CRAB STICK $3.00
- CHOW MEIN $10.50/$10.20
- COMBINATION $13.70/$12.60
- BBQ PORK $12.30/$11.50
-
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
-
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- EGG $4.80
- DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
- Tomato
- Cheese
- Sundried tomato $1.00
- Salami
- Avocado $1.00
- Mushroom
-
Add $1.00 each
- brie, avocado, sundried tomato
- Pineapple
- 2 Fillings $5.00
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- -Bacon & avocado
- -Brie & walnut
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-
French toast $13.50
- Bacon, banana & maple syrup
-
Tomatoes on toast $8.00
- Multigrain or s
- All salads $14.00
-
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Salmon $ 4.30
-
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
- Unagi(Eel) $4.50
- Large 22 pieces $33.00
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
-
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
- Crumbed Prawn Roll $5.50
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
-
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
-
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
-
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
-
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Roasted tomatoes $3
- Grilled ham $4
-
Seasonal Salad $6.50
- V, GF
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus