Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Feta $1.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Seriously Large Chips $9.50
- - Regular $4.50
- Chicken Nuggets 5 $5.40
- Roast Potatoes $1.20
- 6 fillets and chips $30.80
- Chicken Schnitzel $5.60
- 8 fillets and chips $40.40
- 1 chicken schnitzel $11.80
- 1/4 chicken $7.20
- Chicken Schnitzel & Chips $7.30
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Egg $3.50
-
Home Made Soup $8 or $14
- Add GF $2
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- -GF $2.00
- ●French Toast $15.00
- **excluding BBQ sauce
-
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
- available Monday to Friday 11:30pm - 2:30pm
- tach option available as a salad or warp, served with garden salad
-
Mini Beef Burger
- Topped Cheese An Shoestring Fries
- *GF option available / **GF excluding BBQ sauce
-
Salt and peper squid $13.90
- with asian dipping sauce
-
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
-
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Soupe de jour See our waiters
-
Pain aux raisin $4.00
- Raisin danish
-
Panier de fruits $1.20
- Fruit basket (each)
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
- 10 Fish & chips $37.90
- Combination $12.80
- Curry Rice Roll $2.50
- Scallops $2.00
- Fish $ Egg $7.90
- Chicken $10.90
- Vegetables $9.80
- Beef Lasagna $3.60
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tortas de elote $12.00
- Corn fritters
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Fish & Chips $10.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Egg $2.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Bacon $3.00
- Chilli Fries $7.00
- Beetroot Relish $1.50
- Garlic & parsley $4.00
-
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
- 300g.Scotch Fillet $32.00
- Fried Eggs (2) $3.00
-
Pasta of the Day $19.00
- See our specials board for more details.
-
Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Plate of Chips $6.50
-
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Fries $7.00
- Served with tomato sauces
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
- Italian Garlic Ciabatta (*V) $12.00
- A selection of all the above Cheeses $45.00
- Italian Caesar Chicken sliders (3) $14.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Chefs Soup of the Day $15.00
- Breads and Dips $15.00
- Wairarapa Jack Cheddar $15.00
- Kapiti Aorangi Brie $15.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Naan bread
-
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
-
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
- Dal makhani
-
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
- Aloo lavabdar opn1 $12.00 Opn2 $13.00
- Chicken korma opn1 $12.00 Opn2 $13.00
-
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
Prawn Twisters Df* $14.50
- With red nam jim.
- Curry sauce. Gf* $10
- Salad $5
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-
$26.00
- Add Smoked Chicken
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Garlic & Mustard Herb Mash $8.00
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Blue Cheese Sauce $2.00
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Dijon Mustard $2.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus