Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Asparagus tossed in lemon & thyme butter $16.00
- House-smoked pork belly w black bean & chipotle puree $18.00
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Lamb pinchos w chimichurri $16.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Pulpo a la diabla $16.00
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Crispy onion rings $4.50
- House salad $5.50
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Add a side of fries to all these items for $4.00
- Dumplings $12
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Salt and Peppered Tofu $9.50
- Asian Greens $18
-
Creme Brulee $11
- ginger infused baked custard
- Vegetarian Singaporean Vermicelli $11
- Dim Sims $11
- Lemon Chicken $17 / $26
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hummingbird’s salted caramel chocolate 4
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Black Angus fillet with potato, onions & roast marrow jus 35
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Market fish crude with confit tomato & chorizo oil 14
- Sicilian olives with Meyer lemon & fennel 8
- Hot doughboy with lemon curd & blueberry sauce 2
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Quiche & Pie: $7.00 / slice
- Salads/Sides:
- - Cured meat & cheese focaccia sandwich $7.50
- Large choice of Roman Pizza slices from $4.50
- Fresh Pasta:
- Many Italian and French Desserts
- Focaccia-Sandwiches & Panini:
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Sukiyaki Chicken Udon Standard $9.90
- Regular Standard $9.80
- Fried Chicken Bowl (Karaage)
- Mixed Seafood Udon Standard $9.90
- Large Combo $15.10
- Tempura Vegetable Soba Standard $9.50
- Regular Combo $13.60
-
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
-
Curry with rice $15.00
- Japanese style curry. Beef or chicken
- -Combination meat or seafood $15.00
- ●Vegetables and Tofu
- -BBQ Pork, Beef or Chicken $13.00
-
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
- -Roast Duck H $20 / W $38
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
- -Combination, Shrimp or Yeung Chow $19.00
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- ●Sweet and Sour Sauce
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- ●For 8-10 people $38 per person
- -Chicken / Beef or Pork $21.00
- -Dessert Ice cream with mixed fruits
- -Tofu $18.00
- Spaghetti or baked beans & toast $5.00
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
-
Add $4.50
- sauteed mushrooms
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
- Toast & spreads $6.00
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
-
Add $3.50
- roast tomato
-
Add $1.50
- gluten free bread
- Tuna Nigiri (GF) $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Teriyaki Shiitake Mushroom (V) $1.00
- * (V) = Vegetarian, * (GF) = Gluten Free
- Aburi (Seared) Scallop $2.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Ebifurai (Crumbed Prawn) $1.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Zany zeus halloumi, chard, orange $12.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Creamed Spinach $4.50
- Eastbourne Village Meats Black Pudding $4.00
- 4 Course $65.00
- Grilled Asparagus $5.00
- Asparagus, boiled egg, courgette salad $12.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
-
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Sweet & sour chick w/ rice $11.90
- Chicken $11.90
-
Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
-
9 pieces family pack $32.00
- 9 fish and 3 chips
- Mix bbq w/ rice $12.50
- Chips $3.00
- Chicken fillet burger $6.90/C$10.80
-
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
- LGI=Low Glycemic Index
- 9. Thai Coriander & Lime (LF)
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- HP=High Protein
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus