Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
- Gluten Free Chocolate & Salted Caramel Slice $10.00
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
-
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
-
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
-
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Crumbed Fish $3.50
- Stuffed Chicken Wing $2.50
- Fish Burger $5.50
- Meat Pattie $2.90
- Chips $3.20
- Tiger Prawn $2.20
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
-
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- Mango Chutney $2.80
-
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
- SPANOKOPITA $9.00
- BURRITTOS $9.50
- MEATLOAF $8.00
- QUASADILLA $8.00
- MEAT PIE $7.50
- WITH BUTTER/JAM $4.00
- PAIN AN' RAISAN $4.00
- GRATIN $6.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Chicken $9.00
-
Vegetable combo $15.00
- With fries and can of drink
- Falafel $11.00
- Chicken $15.00
- Large fries $4.00
-
Kebab combo $13.00
- With fries and can of drink
- Vege $9.00
- Chicken $10.00
-
FISH DINNER $14.00
- 2 fish
- CORN NUGGETS EACH $0.60
-
MUSSEL $1.00
- EACH
- FISH BURGER $6.20
- HAMBURGER $5.00
- STEAK BURGER $7.50
- PORK BUN EACH $2.80
- VEGE ROLL $2.50
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Special Set Meals (Minimum serve: 2 persons)
- Gamja Tang $40.00
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- E-1 Pan Fried Dumplings
- Ra Myun (Noodle Soup) $10.00
- Full Portion $16.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Full Portion $10.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Half Portion $8.00
- Full Portion $24.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Soup of the Day with Toasted Ciabatta
-
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
-
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
-
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
-
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
- Deep fried chicken wings $7.50
-
Tuna Pasta
- With our homemade garlic aioli dressing.
- Bacon & Egg $7.50
-
Spinach & Avocado
- With our homemade lemon dressing.
- Bacon & Mushroom $8.50
-
Cauliflower & Parsnip
- With our homemade vinaigrette.
-
Gnocchi $12.50
- Changes daily
-
Gado Gado
- With our homemade peanut satay dressing.
- Bacon & Avocado $8.50
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
-
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- “Yeastie Boys Pkb” BBQ Ribs $14
- Soup of the Day $12
-
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus