Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- ●Sides:
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Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
-
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
-
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Soup of the Day $12.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- smoked salmon $18.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Lamb
- With oregano and sautéed onions
-
Basilo
- Basil, garlic and pine nuts
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Chicken
- Marinated in mild adobo
- Our soft tacos and quesadillas are made using flour tortillas
-
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
- Pinto Beans
-
Beef
- With cumin and garlic rub
-
Sour Cream +$0.50
- IQ Range™ and Powerbowl
- Selection of two cheeses $ 29.00
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- ●Gluten Free fish $15.00
- -20 for $34.90
- -8 for $14.90
- - Fillet $8.50
- Beef $6.00
-
●Aioli
- Tartare
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- -Half $2.80
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Small (20cm approx.) $14.00
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Subway Melt N/A
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- Italian Herbs & Cheese N/A
- Steak and Cheese N/A
- Capsicum N/A
- White Bread N/A
- Thinly Cut Sour Cream & Chives N/A
- Weekly Specials: cooking up new styles every week #checkoutourbuns
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -Mine (VG)(DF) $13
- -lettuce $6
- -blue cheese $2
-
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- Chicken & Chips Medium $7.50
- Fish & Chips $8.50
- B.E.S.T $11.50
- Butter Chicken
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Fish
- Pork Sirloin $14.90
- Hamburger
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Chicken $21.00
- chicken, grape, pesto, red onion.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Scrambled eggs $10.00
- on toast or with baked spuds
- Ham & Cheese Bun $4.50
- Sausage Roll $1.30
- Sausage Roll $2.50
- Egg Sandwich $3.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Big Bacon Breakfast $12.00
- Continental Breakfast $5.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- soup of the day, bread, butter $12.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- Flat bread for two g*add $3.00 gluten free
- Kumara (Sweet Potato) $8.00
- Snapper $14.60
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Ribaldo $6.90
-
Tarakihi $8.00
- Medium white fish
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
- Gluten-Free Batter
- -Med $23.00
-
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
- -Together with 2 glasses of riesling $32.00
- -Half & half (large only) $2.00
- -Lg $29.00
- -Med $24.00
- -Lg $27.00
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus