Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

The Chippery (sample menu)
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Cranberry $1.50
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Homemade Tartare $2.00
Heaven Woodfire Pizza (sample menu)
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
Gr8 Tandoori (sample menu)
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Chicken $15.50
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Kechumber $3.00
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Egg Fried Rice $9.00
Zhou's Kitchen (sample menu)
  • Sweet & Sour Fish w/Rice $12.90
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Combination-Chicken, Steak, Pork $12.90
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Chicken & Corn Soup $8.90
  • Roast Pork $12.50
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Chips $3.50
Longhorn Steak & Alehouse (sample menu)
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Spaghetti, beans or egg on toast $5
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
Bongusto - Merkato Fresh (sample menu)
  • Quiche & Pie: $7.00 / slice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • - Chicken, leeks and potatoes
  • Salads/Sides:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
Magic Kitchen (sample menu)
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • -King Prawn with XO Sauce $20.00
  • -Whole $42.00
  • ●BBQ Platter
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • ●Clay Pot Rice
  • ●Pork
  • -BBQ Pork, Beef or Chicken $14.00
Fratelli (sample menu)
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Polenta Parmesan chips with black truffle mayo $8.5
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
Little Beer Quarter (sample menu)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pork Scratching $5.00
    • Classic pub snack
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Whitebait (sample menu)
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Tote Bar Complex (sample menu)
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Courtenay Place Bakery (sample menu)
  • Chicken salad $4.60
  • Vegetarian $3.70
  • Bacon & egg $4.10
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Egg $3.60
Satay Delights (sample menu)
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Veggie Satay Burger $6.00
  • Deep Fried Wonton $7.50
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Roti Pisang (Banana) $4.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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