Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
- Large=(L) / Medium=(M)
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Toasted Focaccia (V) $7
- With garlic confit butter
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
- half and half pizzas $2
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Combination $16.80
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Special Fried Rice (Chicken & Shrimp) $22.80
- Braised Chicken with Vegetables W $48 / H $26.80
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- WEDGES $4.90
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- PAUA FRITTER $5.80
-
SPRING ROLL $2.40
- homemade
- KUMARA CHIPS $4.90
- CHEESEBURGER $4.50
- SEAFOOD FRITTER $3.40
- SMALL COLESLAW $2.60
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Egg, cottage cheese, almonds + celery leaves $12.50
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Ciabatta, Copia Olive Oil $ 7.00
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Potato $0.90
- Mussels $1.50
- Chicken Nugget $0.90
- Oysters 1/2 doz Subject to season
- Hawaiian 120gm meat patty $7.00
- Fish Cake $2.50
- Vege Roll $2.70
- 9 Chicken Piece Pack $23.50
- Oyster Dinner
- Hasbrown $1.30
- Pineapple $5.40
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Meat, Cashew Nuts $3.50
- Steak $6.80
- Mussels $0.90
- Wonton $11.80
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
- Teriyaki Chicken & Avo $1.00
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Chicken $1.00
- Pepper Mayo Chicken $1.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Aburi (Seared) Scallop $2.50
- Salmon Nigiri (GF) $1.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Fish n Chips $15
- served with salad
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Soup of the Day $8
- Chefs choice changes daily
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Hot Chips $5.50
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Omelete & Salad $15
- Your choice of filling
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
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Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
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Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
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Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
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Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
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Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
- Almond/Hazelnut/Banana $2.00
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●Your Waffle
- Your Choice
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Plain Waffle $4.00
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Steak cut fries $6.50
- With aioli and tomato relish
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- -Add Salmon $17.50
- 3 courses $55.00 Pp
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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2 courses $40.00 Pp
- Starter + main of main + dessert
- Grilled tomato Hash brown / Mushrooms $3.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus