Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Dolci: sweets
- Bucatini vongole & bottarga $21.00
- Cavolfiore: cauliflower
- Pappardelle al ragu di agnello e zafferano $25.00
- Cannelloni di mamma Marcella $23.00
- Vongole: cockles
- Grigliata mista (for two) $46.00
- Pesce: fish
- Fried Egg $2.0
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Please ask our staff about our daily blackboard specials N/A
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
- Bowl of Fries $5.5
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Monk Fish 8
-
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
-
Mushy peas $3
- w/Lemon,mint and Italian Parsley
- Moki $6.8
- White Warehouse $9
- Elephant fish $7
-
Green Salad $6
- Simple Mesclun salad in our house dressing
- Curly $6
-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
- Ginger Duck $19 / $28
- Szechuan Tofu $15 / $21
- Singaporean Fried Vermacelli $18 / $25
- Wonton Noodle Soup $11
- Fillet Steak $18 / $27
- Fish Fillet & Tofu w Rice $12.50
- Garlic Scallops w Vermacelli $26 / $38
- Kumara $0.80
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Southern Fried Chicken $11.00/$14.00/$18.50
- Large $5.00
- Oyster Dinner
- Scallop Dinner $18.50
- Grouper Dinner $15.80
- Paua Fritter $2.50
- Bacon & egg $4.50
- Egg $5.40
- Curry Rice Roll $2.50
- Combination $11.80
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
-
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
- Stir Fried Shred Pork with Black Fundgus $14.00
- Vegetable with Cashew Nuts $12.50
- Spicy Pork Belly with Vegetable $14.00
- Chicken Cartilage with Spicy Salt $14.00
- Chicken with Cashew Nuts $13.50
- Steamed Pork Bun $2.00
- Sichuan Tofu (with Meat) $14.00
- Hot & Spicy Chicken $14.00
- Hamburger with Wedges $7.50
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Garlic&herb 5.40
- Cinnamon raisin
- Roast Beef 7.20
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Sesame
- Nine grain
- Low fat sundried tomato 5.40
- Paté 5.40
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
- Naan bread
- Onion bhaji
-
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
-
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
-
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
- Butter chicken
-
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
- Sticky Rice $2.00
-
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
- Vegetables & Bean Curd in Hot Pot
- Crab Meat & Shark Fin Soup
- Stew Pork Shank
- Sea Food & Tofu
- Garlic King Prawns
-
Braised Bean Curd
- with Lo Hon Vegetables
-
Beef Fried Rice $7.50/ $13.50
- small/ large
- Deep-Fried Won Tons
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Soup Of The Day $12.50
- Warmed Bread
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Rocket And Parmesan Salad (GF, V) $6.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus