Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Orange $4.50
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Flat white $4.00
- Latte $4.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- CHICKEN CASHEW NUTS $13.00
- SEASONAL WEDGES $4.30
- WAREHOU $8.50
- FICH $2.50
- CRABSTICK $1.50
- SAUSAGE $2.00
- SQUID RING $1.00
- LEMON CHICKEN $10.00
- Beetroot Panna Cotta $12
- Brussel Sprouts, Bacon $8
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Haloumi & Melon, lemon dressing $9
- Potato Gratin $8
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Rice Paper Rolls with Soy Dipping Sauce $9
- Steamed Fruit Pudding $12
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Or little mama $10.50
- as above but smaller size
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Creamy mushrooms and bacon $15.00
- with toast
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Homemade toasted bagel $6.50
- with jam and cream cheese
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Pasta of the day
- please refer to daily specials board
- Kidneys mushrooms and bacon $17.00
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
- Taro chips $4.00
- Grilled sesame ginger rice paper $3.00
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Smoked Salmon & Eggs on Toast $14
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Eggs on toast N/A
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Mince on Toast $13
- Served with side of cheese
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French Toast $14
- with bacon, banana and maple syrup
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Extra mayo $4.00
- Honey, soy and ginger
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Extra sauce $4.00
- 1 doz $18.00
- Warm house marinated olives $9.50
- Market Fish of the Day P.O.A.
- Eggs benedict or Florentine on house hash browns $15.50
- Free range eggs “your way” on house made 5 grain $13.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- -Smoked salmon with tomatoes
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Salads $13.50
- Side Salad $3.50
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Cheese Top Ham $4.80
- Tuna Rolls $1.70
- Blueberry Muffin $2.60
- Custard Squares $3.00
- - Round $3.00
- Mince & Cheese $4.50
- Euro Bread Sandwich $5.90
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- -Add Salmon $17.50
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Toast $6.00
- With butter and preserves
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus