Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- salt & pepper squid Salad $21.00
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
- yellow pickled roll $4
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- Thyme & garlic roasted mushroom $8
- Béarnaise $3
- Honey & thyme jus $3
- Seasonal vegetables $8
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Please inform your server of any allergies or dietary requirements
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Steamed Vegetables $3.50
-
CLASSIC BLAT $15.00
- served with steakhouse fries
- Maple syrup and butter $3.00
- Mini hotdogs $4.50
- Grilled lemon, sugar and whipped cream $3.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Cheese Kerensky's $4.00
- Cheese toastie $4.00
- Avocado $3.50
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Hand Cut Wedges $8.00
- With Aioli
- Large $4.50
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- Small $2.80
- Bombay Mix and Mixed Nuts $4.00
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Wedges $13.00
- With salsa, cheese & sour cream
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Toasted Sandwiches $6.50
- -Smoked salmon with tomatoes
- Bacon, lettuce and tomatoes and served with fries $15.50
- All food is available for dine in or take-away.
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
blue $23.00
- white base, kikorangi, rocket, walnuts
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corte del dia
- best cut of the day, bone marrow, chimichurri
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broccolini $9.00
- chili, garlic, ricotta
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
- Crepe pancake (Banh xeo) $15.90
- Grilled chicken salad $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Cashew nuts with vegetables $12.90
- Pork and seafood noodle soup $12.50
- Lamb salad $15.90
- Spicy lemongrass chicken on rice $12.90
- Fresh salmon salad $15.90
- Singapore fried rice noodles
- Yangchow fried rice
- Vegetarian fried noodles
- Wonton Noodle Soup $11.80
- Sichuan Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Seafood fried noodles
- Yangzhou Fried rice $11.80
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus