Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Bacon $4.00
- Bratwurst $4.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Add bacon $4.00
- Fries $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
- 1/2 Dozen Oysters $ 16.00
- Donut $ 1.70
- Corn Fritter $ 2.60
- Spring Roll $ 2.90
- 5 Fish, 2 Chips $ 18.10
- Steak Roll $ 2.90
- Spinach & Pumpkin $ 2.50
- Jam Donut $ 2.50
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
- Portobello Mushroom, Spinach, Hāngi Hash all $5
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Mexican PIe $4.90
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Pasta of the Day
- See our Chef's special board
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
- Soup of the Day $12.50
- - with preserved & cream cheese $6.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
-
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
- Mac n Cheese $3
-
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
- Caramelised onions $3
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
- Sweet & Sour Pork $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Steamed Rice $3.00
- Yellow Curry of Chicken $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Bacon & Egg $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- T-Bone Steak with Chips or Wedges $16.90
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Hawaiian $5.00
- -Combo $8.80
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- BLT Supreme $5.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mujvar $8.00
- Mixed $12.00
- Shish kofte $11.00
- Falafel $7.00
- Combo $15.00
- Plain bread $2.00
- Combo $16.00
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
- Choc Shake $7.00
- Caramel Shake $7.00
-
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
-
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
-
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
-
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
-
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- MAINS
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
- ENTREES
-
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Seasonal Vegetables with Soy Sauce $11.90
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
- King Prawns Marinated in Garlic Sauce $17.90
- Banana Fritter with Ice Cream $9.00
- Pork and seafood udon soup $12.50
- Cashew nuts with vegetables $12.90
- Grilled chicken salad $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Grilled pork/chicken on rice $12.90
- Deep fried spring roll on rice noodle $12.90
- Steam rice pancake (Banh cuon) $12.90
- Deep fried fish soup $12.50
- SMALL $4.20
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
BACON & EGG
- Full of just bacon and whole fresh eggs
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- SAUSAGE ROLL $2.20
-
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
- Jalapeño Cheese Balls $8.50
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
-
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
-
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
- Seasonal Vegetables $6.00
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus