Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Chicken pinchos w chimichurri $14.50
- Lamb pinchos w chimichurri $16.00
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- or chicken $14.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Ice cream w spiced chocolate sauce $9.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Fish with roast peppers, confit garlic & saffron aioli $30
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Beef tartare, mojo rojo picon $5 each
-
Pan con tomate $6
- Catalan bread & tomato
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Murellen pork, Swiss chard, almonds, quince $32
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
- Boiled eggs & soldiers/Sausage wrap $7
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Kids pack $5
- Fruit kebabs $5
- Bubble & squeak $5
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- HAM & MOZZARELLA MELT $12.00
- CHIPPIES $6.00
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- SNIKERS GF $5.00
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
-
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
- CHILLI CHEESE QUESADILLA $10.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Chef’s Salad (V,*) $17.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Salt & pepper squid Salad $21.00
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Fresh fruit salad $6.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
-
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
- Cheese Naan $4.50
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
- Parantha $3.50
-
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
-
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
-
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- EGG $0.90
- CHICKEN $12.50/$11.50
- BACON AND EGG $5.30
- MUSHROOM $1.60
- BANANA FRITTER $2.40
- PRAWN FRIED RICE LARGE $17.20
-
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- 5 Grain Toast with Avocado & Salsa $11.00
- French Toast with Banana & Maple Syrup $12.50
- Eggs Benedict $17.00
- Porridge with Fruit Compote $12.00
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Toasted Croissant with Tomato & Cheese $7.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
- Gratin of the Day $9.00
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
- Claire's Crispy Cashew Salad
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Gravy $6.00
- Beef, lamb or pork melt $16.00
- Bacon & Cheese Savoury Roll $3.80
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Bacon n Egg Slab $5.00
- Extra - $1.00
- Fruit Cake $3.50
- Caramel Slice $3.50
- Mini Mince Savoury $2.50
- Creamy Asparagus Case $2.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus