Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
- Rib eye steak, potato, red cabbage, duck pate $34
-
Bread $14
- three dips
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Olives $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Smoked chicken, caesar, quail egg $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Avocado mousse, feta, red onion bruschetta $16
- New Season Asparagus POA
-
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
- Market fish POA
- Guacamole $4
- all salads can be made vegan N/A
- Slow roasted tomato $4
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
- Parmesan frieskewpie mayo $8
-
Porridge $6.50
- With cate paste
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Omelette $15.00
- With your choice of three fillings
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Egg your choice $9.00
- On toast
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
- COMBINATION $10.50
- BEEF BLACK BEAN $10.50
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- CHICKEN $9.50
- BACON AND EGG BURGER $4.20
- BEEF $9.80
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- COMBINATION MEE GORENG $10.00
- Pickled Garlic Cucumber $10.00
- Edamame Beans $6.00
- Kung Pao Chicken $16.00
- Deep Fried Tofu $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Salt and Pepper Squid $12.00
- Beef and Black Bean Sauce $15.00
- Black Pepper Beef $15.00
- Duck Liver Pate, Pickles & Rye Bread $14
- Olive Bowl $8
- Beetroot Panna Cotta $12
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Peach Bellini $12
- Blue Cheese Arancini $10
- Selection of Breads & Dips $14
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
- -add smoked salmon $5,00
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
- ●Starters
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Crisp kiwislaw $7,00
-
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
-
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
-
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
-
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Lychee Ice-Cream $8.00
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Crispy Chicken
- salmon
- Surimi + avocado
- Whole crispy prawn on rice
- Seaweed Salad
- Raw Prawn
- Rice paper roll, avocado, veges
- Teriyaki Chicken
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
-
Eggs $12.00
- scrambled on toast
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Avocado / Bacon / Breakfast Sausages $4.50
- Eggs Benedict $17.00
-
Eggs $12.50
- omelette with cheese & herbs
- French Toast with Banana & Maple Syrup $12.50
- Pate de campagne $12.00
- Potato & Kumara Cake $4.00
- Chocolate tart brulee $10.00
- Eastbourne Village Meats Black Pudding $4.00
- Our Bacon $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Housemade Sourdough Toast $1.00
- Longbush pork, corn, cabbage $20.00
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus