Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- with salad & humus
- Fish Burger $8.50
- Fillet of the Day $10.80
- Beef Schnitzel Burger $9.50
- Gluten Free $3.20
- Battered $3.90
- Gluten Free $2.70
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
-
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
- Great India’s most Deluxe and newest Selection
-
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Egg $3.00
- Slow roma tomatoes $4.00
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Roasted Potatoes $8.00
- herb salt, aioli
- Sausages. Eggs. Chips. Salad $10.70
- Fish $12.90
- Vegetables $10.90
- Egg fu yung
- ●Chop suey (vegetables)
- Fish. Eggs. Chips, salad $12.70
- Crab stick $1.60
- Gariic chips $4.00
- Homemade Corn Fritter $2.70
- Avocado $2.00
- Hot Dog on Stick (With sauce) $2.90
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Banana Fritter $2.60
- Vegetarian Patty (pumpkin/spinach) $3.00
-
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Pasta of the Day $10.00
- Chefs house pasta dish
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
- -King Prawn $15.00
-
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
- -King Prawn $15.00
-
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
-
Fish of the Day $24.00
- See our blackboards for this weeks special
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Margarita $16.00
- Fresh tomato and basil
-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
-
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
-
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
- Extra Bread $5.50
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Bruschette del Giorno $14.50
- Selection of bruschetta
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Deconstructed lemon meringue pie $12.00
- Beetroot, feta & spinach risotto $20.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Shoestring fries with tomato sauce $6.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
- -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
- Mapo Tofu $19.00
- -Tofu $21.00
- Stir Fried Seafood with Egg $27.00
- -Chicken, Beef or BBQ Pork $17.00
- -Vegetables $15.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
- O’Sushi Special $6.90
- Spring Roll
- Fresh Seaweed
- Spicy chicken
- Selection of Sushi may change*
- King Prawn
- Miso $2.50
- Cream Cheese & Avocado
- 3 Fillings $6.00
- All served with homemade foccacia bread & a balsamic dressing
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- 11:30 am- 2:30 pm
-
-Smoked chicken
- W parmesan & cashew nuts
- home made bread $3.00
-
Mini hot dogs $8.50
- With fries & tomato sauce
- Toast w Spreads $4.00
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus