Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Roasted brussel sprouts $ 9
- apples / speck
- Artisan cheese I condiments $ 13
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Quinoa & feta slider $ 15
- iceberg
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Green salad with cabernet sauvignon dressing $9.00
- Salt & pepper squid, chilli lime dressing $16.00
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Roast Duck $14.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Abalone (whole) $68.00
- Steamed Chicken with Ham and Mushroom $68.00
- Beef, Chicken or Pork $18.80
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
-
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
-
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
-
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
-
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
- Deep fried moro bar (large) $2.60
- Vegetable patty (plain or curry) $2.50
- 8 fish, 2 hot dogs and 2 chips $36.00
- Steak & egg $5.50
- 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
- Nasi goreng (rice) $12.90
- Potato $1.00
- 5 fish and 2 chips $20.50
-
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Chicken nuggets with fries and salad $9.00
- Egg in a hole with bacon $9.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Crème Brule with Cherry and Cointreau Puree $14.00
- Creamy Slaw $7.00
- Fat Fries $5.00
- Gluten Free Bun $2.50
-
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Fish & Chips $10.00
- M.A.D Hot Sauce $1.50
- Steamed chicken served cold
- Steamed King Prawns $30.00
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- -Prawns or Scallops $28.00
- Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
- Crackling Roast Pork $26.00
- -Combination or Shrimp $19.00
- -Birds Nest $3.00
- Seaweed Salad
- Crispy Chicken
- Miso soup small $1.30
- Salmon & Cream cheese
- Teriyaki Beef
- Mushroom
- Seaweed salad Box
- Teriyaki Prawn
-
Eggs $12.00
- scrambled on toast
-
Eggs $11.50
- 2 poached on toast
-
Eggs $12.50
- omelette with cheese & herbs
- Gluten Free $5.50
- Toast Bagel $3.50
- French Toast with Banana & Maple Syrup $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- Bagel with Cream Cheese & Jam $8.00
- Chicken on Rice $6.90
- Crumbed Chicken
- Selection of Sushi may change*
- O’Sushi Special $6.90
- Fresh Salmon
- Tuna
- O’Nagiri $2.50
- Miso $2.50
- -Add salad or fries $1.50
- Plain bread $2.00
- Mixed dip $7.00
- Combo $11.00
- ●Macaroni cheese $9.00
- Mujvar $8.00
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Mujvar $7.00
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- -Enjoy 4 for $20.00
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
-
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- Available Daily From 10am – 2pm
-
3 courses $45
- Suitable for 10 guests or more
-
Spiced Cauliflower $9
- with mint yoghurt
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Chunky Fries $9 add gravy + $2
- with aioli
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
-
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
- Large (up to 4 choices) $12.50
-
Fettucine
- With our homemade basil pesto.
-
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
-
Energy
- With our homemade lemon & parsley dressing.
- Wedges $7.00
-
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus