Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- Crispy polenta chips with honey mayo $12.00
- Served medium rare, please allow 25 minutes
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Chicken liver pate with home made loaf & chutney $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Garlic and Mozzarella $10.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Bacon $5.00
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- Cheesy Garlic Bread $8.00
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Streaky bacon $3.00
- Falafel $1.50
- Kumara cashew hash N/A
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
-
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Cajun chicken N/A
-
Kebab combo $13.00
- With fries and can of drink
- Falafel $10.00
- Lamb $11.00
- Vege $9.00
- Chicken $11.00
-
Combo $4.00
- With fries and can of drink
- Mixed vegetable $10.00
-
Combo $4.00
- With fries and can of drink
- Penne Pasta With Tomato Sauce $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Chocolate / Berry / Caramel $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Fresh lemon curd $5.00
- Canadian premium maple syrup $4.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Jam with cream $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
-
Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
-
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
-
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
- Gluten Free Toast $2.50
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Fresh pasta, clams, pesto $20.00
- Strawberries, elderflower, hazelnuts $10.00
- Our Bacon $4.50
- Spinach and ricotta dumplings $20.00
- Grilled Asparagus $5.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Deep fried onion ring $0.50
- Garlic Bread $7.50
- Egg $1.00
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
- Spicy tofu $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- The classic $8.50
- Five spice beef $8.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus