Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
- Creamed spinach / Mushrooms / Potato hash $5
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Apple pie $8.50
- Just like your sweet mother used to make.
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - Regular $4.50
- - Large $6.50
- - On its own $24.90
- Coleslaw
- Avo $1.50
- Chips
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Rib eye steak, potato, red cabbage, duck pate $34
- Monk fish, prawn brochette, lemon butter $17
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Corn Fritter $2.70
- Chicken Nugget $0.90
- Corn on the Cob $2.00
- Scallop $2.20
- Steak and Onion Roll $2.70
- Seafood Fritter $3.90
- Won Tons (1/2 Doz) $5.00
- Crumbed Fish $3.50
- crumbed,battered or grilled
- Tarakihi Fish(Crumbed or Battered) $4.50
- Uniwi $0.70
- Paua Fritter $2.50
- Bluff Oyster $2.80
- Extras tor Burgers
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Sausage $2.30
- Falafel Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
- -add pork belly $25.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Smoked nuts, pepitas $6.00
- Green peppercorn fried quail, lime $20.00
- - add line caught fish $25.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Add $4.50
- black pudding
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
- Kids bacon & egg on toast $8.00
-
Savory Mince $17.00
- on hot-buttered toast
-
Potato Cake $12.50
- w poached eggs and hollandaise
-
Add $3.50
- roast tomato
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Pork Scratching $5.00
- Classic pub snack
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Nuts $6.00
- seasoned spiced assortment of nuts
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
-
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Check out our cake stand for special N/A
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Slaw $5.00
- w/ red pepper yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
-
Potato top Savoury
- Quality lean mince with added vegetables
-
Steak & Onion
- Diced onion on top of Prime beef Steak
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Steak & cheese
- Cheese topping on prime beef Steak
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Quiche $5.20
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Steak & kidney
- Traditional Steak and kidney
- Savories $1.60
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
- Beef & mushroom $8.00
- Gravy $6.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Dirty peas $12.00
- Tossed salad $16.00
- Choc brownie w ice cream $12.00
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus