Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Smoked nuts & pepitas $6.00
- Clams, ramen noodle, green, xo sauce $22.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bacon $6.00
- Please advise our wait staff any allergies or dietary requirements
- Fried Brussels sprouts, cauliflower $12.00
-
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Lemon chiffon cake $13.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Add Bacon $ 4.00
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Tong Choy / Mixed Vegetables $15.00
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
- Choy Sum / Gan Lan $14.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
-
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
- SNACK 7-5 INCHES
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
-
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
-
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
- DOUBLE - ADD $3 PER PIZZA
-
Add $7.50
- salmon
-
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
-
Add $4.00
- sausages
-
Add $3.50
- roast tomato
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
-
Add $4.50
- sauteed mushrooms
-
Add $3.50
- house made potato cake
- Chicken nuggets & chips $7.00
-
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
-
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
-
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
-
King Prawns $9.00
- with garlic mayonnaise 2 skewers
-
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
-
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- Beef $9.50
-
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
-
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Meguer falafel $8.50
-
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
-
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
- Bowl of olives $5.00
- Char-grilled chicken with sweet chilly sauce $3.80
- Steak & mushroom $3.50
- Seafood $3.50
- Ham cheese with mayo $3.80
- Apple cinnamon muffin
- Seafood $3.50
- ●Filled rolls
-
Dinner box $12.50
- 3 piece of chicken & chips
- Prawn Cutlet $0.90
-
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Chop suey (Chicken, Lamb, Beef) $13.00
- Kumara $4.20
- Chop Suey (Prawn, Fish) $14.00
-
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
-
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
-
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
-
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
-
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
-
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Fried Eggs $4.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Blue Cheese Sauce $2.00
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
-
Kumara Fries $8.00
- w Aioli
- Aloo Tikki Chat $6.00
- Chicken Tikka $2.00
- CHICKEN WINGS $1.50
- Green Pea & Potato Curry $7.00
- BUTTER CHICKEN $10.00
- Chicken Korma $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- COMBINATION $14.00
- COMBINATION $14.00
- SEAFOOD $12.00
- POTATO WITH CHICKEN $9.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus