Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Long Black $3.60
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Latte $4.00
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Monk fish, prawn brochette, lemon butter $17
- Olives $6
- Duck liver pate $14
- Crackling $6
- Onion rings $5
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Rib eye steak, potato, red cabbage, duck pate $34
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
-
SOUP OF THE DAY $9.90
- warm bread roll
- SEASONAL VEGETABLES $6.90
-
GARLIC BREAD $7.90
- add cheese $2.50
-
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
-
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
- -add fries $5.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- -add shredded chicken $5.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
-
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
-
Dale $8.50
- Guacamole, Marinated Tofu
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Papa T $13.00
- Guacamole and Bacon
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
-
Beefy Pete $9.00
- Bacon & Guacamole
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
- Steam Vegetables $4.50
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Bratwürst Smoked Beef
-
Knödel
- Slow cooked German style bread stuffing
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Steamed Seasonal Veg 6
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Sausage Plate Bratwürst
- Bockwürst
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
- Poppadoms $1.00
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
- Blueberry
- Bakers dozen (13) 25.00
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Strawberry& chocolate 5.40
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
- Nine grain
- Roast Beef 7.20
- Salmon & Cream Cheese $2.00
- California Rolls $2.00
- Crunchy Roll $1.50
- Chicken Katsu & Cheese $1.50
- Beef Tataki $1.50
- Tuna Nigiri $2.00
- Chicken Katsu Roll $1.50
- Salmon Nigiri $1.50
-
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
-
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
- Curry sauce. Gf* $10
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Prawn Twisters Df* $14.50
- With red nam jim.
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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Sweet Chilli $2.00
- w/ sour cream
-
Gurnard $7.90
- Flakey white fish with a low fat content
- White Warehou $9.00
- Hapuka (Groper) $14.20
-
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Trumpeter $5.50
-
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus