Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Short Black $3.60
- Cranberry $4.50
- Americano $4.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Lamb Donor see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Felafel (vegetarian) see above
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Grilled Chicken see above
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- CROISSANT PLAIN $3.50
- MOUSETRAP $7.50
- BEEF $5.20
- COOKIES ALL $4.00
- ALMOND CROISANT $5.00
- FRIENDS $5.00
- PIZZA $8.00
- MEATLOAF $8.00
-
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
- Mint Yoghurt $3.50
- Side dishes also available upon request.
-
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
-
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Dal Soup $7.50
- Deliciously prepared lentil soup.
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
-
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
-
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
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TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
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M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
- SUSHI COMBO (MEDIUM 16 PCS) $20.00
-
M8 $18.00
- teriyaki chicken, eel, tempura
- Chicken $9.00
- Falafel $10.00
- Chicken $15.00
- Chicken $10.00
- Lamb $10.00
- Mixed meat $15.00
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Combo $4.00
- With fries and can of drink
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Kebab combo $13.00
- With fries and can of drink
- Eggplant parmigiana $9.50
- Buttermilk fried chook burger $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken and peanut noodle salad $9.00
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Gratin $9.50
- -Gold cardholder $13.00
- Bacon & Egg Pie $4.90
- Potato Top Pie $4.90
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -fried chicken $5
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -beef patty $5
- Museli Slice $3.20
- Apricot White Choc Slice $3.20
- Blueberry Chocolate Chip $3.20
- Mini Lemon Cakes $3.50
- Blue Cheese Puffs Vegetarian $2.70
- Carrot Cake $44.00
- Gluten Free Macaroons $4.00
- White Bread $2.60
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- Vegetarian Sushi
- SMALL $5.60
- - 4 pieces Smoked Salmon & Avocado
- - 4 pieces Tuna & Cucumber
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
-
Steak & kidney
- Traditional Steak and kidney
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Quiche
- bacon Egg Cheese and vegetales
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Savories $1.60
-
Steak & cheese
- Cheese topping on prime beef Steak
- Large $5.20
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- chips, ketchup, aioli g d v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- Soup / salads add add $4.00 for smoked chicken
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- soup of the day, bread, butter $12.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus