Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- MAIN
- Rocket & Grana Padano $9.50
- Gnocchi sardi with tomato semi crudo $19.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Risotto vignole $21.50
- Two course set lunch $26.50 per person
- ENTREE
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- Mussels (each) $1.00
- Beef $12.00
-
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- 1/2 doz Chicken nuggets & chips $7.80
-
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
- Vegetables $10.00
- 1/4 chicken & chips $8.90
- Crumbed Prawn Cutlet $1.50
- Steak (Without Extra Filling) $4.00
- Meat Fritter $2.00
- Chicken Schnitzel Burger $6.50
- Hot Dog $3.00
- Single Filling $3.50
- Potato Fritter $1.00
- Hamburger $3.50
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Seasoned Wedges $6.00
-
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
- Seasonal Roast Vegetables $6.00
-
Taro ball no4 $8.00
- taro + red bean + boba
- Brown sugar mochi ball(red bean/peanuts) $5.00
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- O mochi $7.00
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Mochi ball(red bean/peanuts $5.00
- Purple rice porridge w/fresh milk $7.00
- Coconut taro w/black rice ball $7.50
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
- Available from 7:30am to 2:00pm
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Seasonal soup with fresh bread $12.50
- (Add a free range poached egg $2.00)
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Bacon, egg, cheese and tomato bap with relish. $10.00
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Seasoned fries with tomato sauce and aioli $7.50
- Free range eggs cooked your way on toasted bread. $10.00
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Salt & pepper squid $12.00
- withlime pickle
-
Fat cut chips $7.00
- with aioli
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- Soup of the day $12.00
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
- Van rosa potato salad, buttermilk dressing $8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Kedgeree with house smoked fish $23.5
- Warmed marinated olives $6.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- French Toast with Maple Syrup & Banana $9.00
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Soup of the Day $9.50
- Please refer to Specials Board
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Pasta of the Day $13.50
- Please refer to Specials Board
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Calamari $13
- with smoked chipotle aioli
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spiced Cauliflower $9
- with mint yoghurt
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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ROTI $5.90
- with lemon butter
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- MASHED POTATO $5.00
- STEAMED RICE $3.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus