Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Ombra’s hand made sausages $17
- Venison, smoked ricotta & beetroot $12
- Pork, porcini, chickpeas & grana $14
- Pork belly saltimboccaprosciutto & sage $18
- Saladrocket, pear & pecorino $8
- Pescefennel, orange & Aperol $16
- Fritto Misto $18
- Whole fried mackerel $18
-
Aged beef slider $ 15
- cheddar / bbq
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Baby potatoes $ 9
- sour cream / bacon
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
- Artisan cheese I condiments $ 13
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Kumara wedges $ 9
- sour cream
- Wiener Schnitzel $34
- Filet Mignon 350g $45
- Lamb’s Fry and Bacon $12
- Scallops $16
- Souvlaki (kebab) $34
- Onions $4
- Fish $13
- Mushrooms $6
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- 8 Fish, 2 ½ Chips $ 28.40
- Pineapple Fritter $ 2.10
- Lasagna $ 2.60
- Salad (Standard) $ 3.70
- Mussel $ 1.00
- Apple Turnover $ 2.20
-
Dessert du jour See our waiters
- Dessert of the day
-
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
- Soupe de jour See our waiters
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Formule pause cafe $7.00
- Danish + coffee or tea
- Tomatoes $4.00
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BLT $16.50
- with toasted sourdough
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- g/f Toast $3.00
- Eggs on Toast $10.50
- Eggs Florentine (Spinach) $16.50
- Large $12.00
- Small $2.50
- Hawaiian Burger $4.50
- Crumbed Fish $4.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Real Paua Fritter $6.00
- Bacon (Without Extra Filling) $4.00
- Steak (Without Extra Filling) $4.00
- Bacon and Egg Burger $4.50
-
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
- Grilled Island Bay bacon $5.00
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
- Wholemeal Tank $3.90
- Rhubarb Tarts $4.50
- Florintines [GF] $3.30
- Sourdough Stick $3.60
- Round Ham Roll $5.60
- Bagels - filled from $2.70
- Sausage Rolls $2.50
- BLAT $6.70
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
- MAINS
-
Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
- Truffle infused Mash $6.00
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus