Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Perinaise $2.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Pineapple $1.50
- Cheddar Cheese $1.50
- Chips
- - +1 Large side $29.90
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Maple syrup $1
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Hand cut chips w aioli $6
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Fruit kebabs $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- -Toasted ciabatta (v) $4.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Toasted ciabatta (v) $4.00
- -add fries $5.00
- -add bacon or halloumi $5.00
- -add bacon $3.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Mixed Olives $8.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Fries $7.90
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
- -Add chicken $3.00
-
Chips $10.00
- With cheese and gravy
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Crispy pork spare ribs $19.00
- Vermicelli (small/large) $1.00/$2.50
- Hand cut kumara chips $4.00
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Cookie Fix $2.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- H=Half / W=Whole
-
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
- ●Japanese Udon
-
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
-
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-
●Wat Dan Hor
- Fried ho fun with silky egg sauce
- -BBQ Pork, Beef or Chicken $13.00
-
-Ting Zai $8.00
- Duck, seafood and peanuts
-
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
-
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
-
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Options:Multigrain/White/Sourdough
-
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
-
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
-
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
-
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
-
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
-
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
-
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- -Combo $8.80
- T-Bone Steak with Chips or Wedges $16.90
- Sirloin Steak with Chips or Wedges $16.90
- Hawaiian $5.00
- Rump Steak with Eggs Chips or Wedges $14.90
- Rump Steak $5.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- BLT Supreme $5.00
-
SPAGHETTI $8.00
- aglio olio V
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
- Spinach, avocado, mushrooms or tomato $3.50
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Aloo Tikki Chat $6.00
- Veg Cutlet $1.50
- VEG. BIRYANI $10.00
- BUTTER CHICKEN $10.00
- Aloo Gobi $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chicken Korma $10.00
- Samosa Chat $6.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus