Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
-
Apple pie $8.50
- Just like your sweet mother used to make.
-
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
- Gnocchisundried tomato, rocket & goat cheese $14
- Beef portafogliogorgonzola & mushroom $16
- PanzancllaTuscan bread salad $9
- Whole fried mackerel $18
- Baccala crostino $7
- Frangelico affogato $9
- Warm mushrooms with caciocavallo $11
- House baked bread - olive oil $5
- Artisan cheese I condiments $ 13
- Baked baguette and butter $ 9
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Quinoa & feta slider $ 15
- iceberg
-
Green beans $ 9
- 63 egg / brown butter
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
- SEAFOOD FRITTER $3.40
- CRABSTICK $1.90
- SQUID RING $0.90
- CHIPS $3.00
- CRUMBED FISH $3.40
- WEDGES & SOUR CREAM
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- HOT DOG $2.60
- 87 Steamed Pork Belly on Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 20 Pig Trotter $8.00
- 120 Curry Laska $11.50
- 81 Duck Meat Fried Rice $12.00
- 51 Salt & Pepper Squid $15.00
- Small $4.50
- 8 Ox Tripe $7.50
- 1Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
- 4Pm till late
- Bombay Mix and Mixed Nuts $4.00
- Garlic Bread $8.00
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 5pm till late
- 4pm - 4Am
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Tomato $3.00
- Hashbrown $2.50
- House cured salmon $6.00
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Egg $2.50
- AAvocado $4.00
- Creamy mushrooms on sourdough toast with rocket $12.50
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Mushrooms $4.00
- Sour Cream $1.50
- Egg $2.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Diet Fries $2.50
- Pickles $1.50
-
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
-
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
-
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
-
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
-
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
-
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
-
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
-
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
- Parantha $3.50
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
- Chicken Naan $4.50
- Tofu & Vegetable with rice $11.90
- Beef Kway Teow $12.00
- Chicken Kway Teow $12.00
- Sliced Fish in Singapore Chilli Sauce with Rice
- Shrimp Mee Goreng $12.90
- Extra rice
- Combinational Noodle Soup
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- -Add Slow-Roasted Chicken $21.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Toasted Flatbreads
- Hand Cut Agria Fries $7.50
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
-
Garden Salad $8.00
- w House dressing
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Dijon Mustard $2.00
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus