Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Fried Brussels sprouts, cauliflower $12.00
- Chocolate & rhubarb torte $13.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Boneless Chicken wings, kimchi mayo $10.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Hand-cut fries $7.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
-
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- Fried mashed potatoes – green onions $5.00
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- COCKTAIL GELLATO & TUILLES $6.00
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
- Seaweed Salad
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 5PC. REG $8.50
- 8PC. REG $7.90
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- Inari
- - 4 pieces Cucumber & Pickle
- Fish for The Day, our waiting staff will inform you of today's special $30.00
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Garlic Chilli Prawns $11.00
- Crème Brule with Cherry and Cointreau Puree $14.00
-
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Crumbed Sardines with Tomato and Basil $11.00
- Bacon and Cheese Pasta $9.00
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- -Large $8.00
- Cajun donor salad $8.50
- -Large $8.00
- -Mini $7.00
- Falafel rice $7.00
- Lamb donor salad $8.50
- Mini salad $5.00
- -Large $11.00
-
Add $3.50
- house made potato cake
-
Potato Cake $12.50
- w poached eggs and hollandaise
- Fries w aioli $7.00
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Add $4.00
- sausages
-
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
- Avocado $10.50
- Sundried tomato $1.00
- Creamcheese $0.50
- Mushroom
- Chicken
- Salmon $1.50
- Salami
- Avocado $1.00
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
-
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Ra Myun (Noodle Soup) $10.00
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
- Green Tea / Ginseng Tea / Coffee $3.60
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
- - With Double Espresso Shot $6.50
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
-
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
- - With free-range chicken $14.00
- Boca Cookbook $50.00
- Please ask wait staff or see the board for today’s specials. N/A
-
Tortas de elote $12.00
- Corn fritters
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
- DF= dairy free, GF*= gluten free (options)
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
-
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
-
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
-
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
-
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
-
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus