Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Arancino $6.00
- sundried tomato, taleggio, basil pesto
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- Mushrooms $4.00
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Chicken (crumbed) $13.50
- Potato fritter $0.80
- Pineapple fritter $1.90
- Spring roll $2.60
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- Fish burger $6.20
- Blue cod $14.90
- Squid ring $0.90
- Homemade Corn Fritter $2.70
- Spring Roll (vegetarian) $2.70
- Chicken Schnitzel $5.00
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Hot Dog $2.50
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
- Garlic Mayo $3.50
- Scallops (large) $1.90
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Soup of the Day $12.50
- Stonefruit clafoutis, pistachio, eggnog 16
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Simple green salad 9
- Asparagus, taleggio, sage 13
- Strawberries, housemade ricotta, basil, cornflakes 17
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Momma’s chicken, hot butter and sour cream 16
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
- Hollandaise $2.00
- Gluten free bread available $2.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Garden Salad $7.50
- (Add a free range poached egg $2.00)
- Or Blueberry and vanilla cream $14.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Toast Bagel $3.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 poached on toast
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Porridge with Fruit Compote $12.00
- Gluten Free $5.50
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Soup of the Day $8
- Chefs choice changes daily
-
Toasted Sandwiches $5
- your choice of filling
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Eggs benedict $14
- with grilled bacon
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
- Rice dish with salad & dips
- Lamb $11.00
- Mixed vegetarian $8.50
- -Add salad or fries $1.50
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Falafel $8.00
- Combo $15.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Jalapeno cheddar
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Bacon, egg with cheese and relish 4.30
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Paté 5.40
- Honeywalnut raisin 5.40
- Chicken 9.20
- Chicken Katsu $1.00
- California $1.00
- Tuna Triangle $1.50
- Fish Katsu $1.00
- Seafood Nugget $1.00
- Smoked Salmon $2.00
- Prawn $1.50
- Salmon Avocado $1.00
- Cake Slices $3.50
- Round Roll Ham/Salad $4.30
- Potato Top Savouries $2.20
- Note: Some Varieties may Change on a Daily Basis
- French Bread
- Club Sandwiches (3 fillings) $2.00
- Danish Pastries
- Large $17.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus