Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

Wendy's (sample menu)
  • L $4.80
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • V $3.10
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • 12 pcs $9.80
  • M $3.40
Thai Express (sample menu)
  • 18 Fried Rice $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 32 Basil Chicken $11.00
  • 35 Chicken & Mushroom $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 1 Spring Rolls $6.00
Fish N Chips On Tory (sample menu)
  • CHIPS HALF SCOOP $2.50
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • CHIPS $3.50
  • CHICKEN NUGGETS(EACH) $0.90
  • BACON BURGER $5.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • VEGETABLE BURGER $5.00
  • HAMBURGER $4.50
Munchen (sample menu)
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Jasmine Thai Takeaway (sample menu)
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
Curry Pot (sample menu)
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Sir Breadwins (sample menu)
  • Chocolate Fudge Slice $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Pineapple Cake $44.00
  • Mini Carrot Cakes $3.60
  • Chocolate Cake $44.00
  • Banana & Bran $3.20
  • Museli Slice $3.20
  • Chocolate Cup Cakes $3.60
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
The Taste Of Korea (sample menu)
  • S-1 Dinner Set A (4 course main)
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Ice Cream $4.00
Shed 5 Bar & Restaurant (sample menu)
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
Midland Sushi (sample menu)
  • Vegetable $1.00
  • Prawn Katsu $1.00
  • Salmon Avocado $1.00
  • Tuna Nigiri $2.00
  • Prawn Tempura $2.50
  • Shrimp Avocado $1.00
  • Crab Top $1.00
  • Tuna Triangle $1.50
Satay Delights (sample menu)
  • Sambal Chicken $11.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Telur (Egg) $4.50
  • Veggie Laksa $10.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Curry Laksa $10.50
  • Deep Fried Spring Roll $7.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • 3PM - LATE
  • MUESLI WITH FRUIT & YOGURT $12.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Paper Road Bistro (sample menu)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Greek Salad $6.50
    • V, GF
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
One80 Restaurant (sample menu)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • - A selection of all the above Cheeses $45.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Indian Naan Garlic Bites $7.00
  • One80 Coleslaw Salad $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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