Bistro52 in Wellington Menu

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Add Halloumi $5.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Add Bacon/Salmon/Halloumi $6.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)

Mixed Vegetarian R $7.50 L $9.50
Vegetarian $14.00
Pastas $10.00
Mixed (chicken & Lamb) R $10.50 L $12
Turkish Bread $3.00
Fresh Juices $5.00
Lamb R $9 L $11
Chicken R $10.50 L $12

Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Katsu curry sauce $2.50
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama sorbet $9.50

Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Braised Red Cabbage 7
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Spicy chicken with chili & garlic
-sweet pork $ sour pork
Ma pou tofu (hot & spicy) $12.00
Fried rice with seafood $18.00
-sweet & sour pork
Fried rice with beef $11.50
Sweet & sour pork with pineapples $12.00
Deep fried spring rolls $2.00 each

Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Cheesy Garlic Bread $6.00
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing

Salmon Sushi $4.00
Oyster Sushi $5.00
Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Prawn Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Polenta Parmesan chips with black truffle mayo $8.5
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce

500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Fat Fries $5.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Egg $2.50
Sour Cream $1.50

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chunky Fries $9 add gravy + $2
- with aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
Chicken Satay Skewers $11
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt

●Side
Aditional fillings
-Milk (Hot or cold) $0.60
Tomato and herbs sauce pasta $7.50
●Deep frying foods
-Ham egg benedict $14.00
Toast sandwiches (mixed grain brown bread)
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce

Bistro52 in Wellington Menu

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Bistro52

Wellington Region > Wellington > Bistro52

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52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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