Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Coconut Rice $3.90
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
-
Pedas (mild spicy) n/a
- tamarind based curry
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
-
Mini banana fritters $5.90
- 6 pieces
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
-
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Ham Pizza $10.00
-
Pizza Add-ons $5.00
- Prosciutto
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
-
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- ●Chop suey (vegetables)
- Tomato $2.00
- Meat patty $2.50
- Pineapple $5.00
- Spicy lamb $5.90
- Kumara $1.20
- Deep fried mars bar $2.60
- Pineapple ring $1.80
- Genuine Paua Fritter $6.00
- Avocado $2.00
- Battered Sausage $2.90
- Seasoned Wedges $5.50
- Camembert Cheese $2.00
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Homemade Fish Cakes $3.00
- Corn Nuggets (half dozen) $2.90
- 89 Beef or Pork or Squid on Rice $10.50
- 111 Roast Duck Noodle Soup $12.00
- 13 BBQ Pork Large $15 Small $8
- 73 Pork Congee $8.50
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 85 Brisket on Rice $10.50
- 104 Mixed Pig Internal Chow Mein $11.50
- 87 Steamed Pork Belly on Rice $11.00
- Chicken $ 7.00
- E3 Roti $3.50
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- V6 Stir Fried Eggplant and Tofu $13.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- C5 Duck Red Curry $18.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Lamb $16.00
- CORN FRITTERS $13.50
- SPICY DOOBU $13.50
- HALLOUMI $13.50
- SPICY BULGOGI $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- SPICY DAKGALBI $13.50
- VEGE MANDU $4.00
- BEEF BIBIMBAP $15.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Fries
- Salad
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Thousand Island N/A
- Old English N/A
- Wheat N/A
- Cheddar N/A
- Tomato N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- Honey Oat N/A
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Popcorn chicken and chip $9.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Plain
-
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Onion
-
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Garlic&herb 5.40
- Ham 7.20
- Sundried tomato 5.40
- Poppy
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Seasonal soup with fresh bread $12.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Gluten free bread available $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Chicken and sundried tomato cheese croquettes $11.50
- A selection of continental meats and cheeses
-
Bircher muesli
- porridge with fresh cream
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Assorted flavours of yoghurt, milk and soy milk
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus