Bistro52 in Wellington Menu

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Creamed spinach / Mushrooms / Potato hash $5
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

C3 Beef Fried Rice $11.50
K11 Spring onion & coriander chicken with peanut sauce $17.50
B3 Beef potato $17.50
K7 Orange chicken $16.50
L2 Ginger spring onion lamb $17.50
E6 Seafood foo young $17.50
N8 Egg fried noodle $12.50
N7 Shrimp fried noodle $13.50

FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SNIKERS GF $5.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano

Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Brown rice $3.00
Mini sorbet $3.50
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds

Roti Chanai $3.00
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
●Desserts:
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Garlic Roti $4.00
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Chicken Pulao $8.50
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

- With whipped cream/yogurt $10.00
Brussel sprouts $7.00
- Kimchi, coconut
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
or Fried chicken $8.00
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Add bacon $6.00

Sourdough Dinner Rolls $0.90
Walnut and Honey Stick $3.30
Ploughman Small $3.90
Carraway & Dark Rye Large $7.90
Danishes $4.30
Vegetarian Turkish $5.60
Range of house made pies from $4.90
Ciabatto Loaf Small $1.80

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Garlic Naan $3.00
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Lacha Paratha $3.50
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
- With natural yoghurt.
TOASTIE $6.00
- grilled cheese & ham on toast
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
CHICKEN NUGGETS $6.00
- with fries.

Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Kheema naan $4.50
- naan stuffed with lamb mince.
Chicken korma (very mild) $10.00

Combo with potatoes and coleslaw $16.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
1/4 chicken $7.00
1/2 Roasted duck $22.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00

15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
HP=High Protein
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
7. Lime Chilli & Soy (LF)
LF= Low Fat
LGI=Low Glycemic Index
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
5. Mango & Chilli (LF)

Bistro52 in Wellington Menu

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Bistro52

Wellington Region > Wellington > Bistro52

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52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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