Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Pepperoni $9
- Salsiccia $9
- Prosciutto $9
- Panzanella $9
- Margherita $9
- Funghi $9
- Marinara $9
- House Antipasti $9
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Bread with whipped olive oil $7
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Olives & citrus $6.5
- A platter of the above $22.5
- Half a free range chicken, olives, tomato & lemon salad $28.5
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- House salad $5.50
- Garlic mash and gravy $4.50
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
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Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
- Papadum fried/roasted $1.00
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
- Chorizo & paprika aioli roller three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Beetroot, feta & spinach risotto $20.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Garden salad $5.00
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Steak $11.80
- Beef Lasagna $3.60
- Scallop Dinner $18.50
- Chicken $10.90
- Combination $12.80
- 6 Fish & chips $25.00
- Steak Egg Dinner
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Spinach $5.00
- Available all day until 5pm.
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Eggs Benedict $17.50
- with ham & hollandaise
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Saffron and Mozzarella $12.50
- risotto balls GF
- Sliced avocado $4.00
- Prosciutto/Casalingo salami/greek feta $3.00
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Warmed olives $8.00
- with garlic cumin & fennel seed
- Grilled Island Bay bacon $5.00
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Garlic Naan $4.00
- Naan with touch of crushed garlic
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Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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White Pudding $6.50
- w/ apple and fennel
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
- Fries with tomato sauce $6.50
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
- Garlic Bread $5.50
- Garden Salad $6.50
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Dinner box $12.80
- 3 pieces of chicken & chips
- Garden salad with satay chicken $13.00
- Egg $1.00
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Bacon & egg
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Mince curry $3.70
- Kebab $2.70
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Kiwi Menus
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