Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Garlic bread with grilled cheese $8.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Fried fish with thai chilli sauce $13.90
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Spicy fried noodle $12.90
- Chicken, beef, or pork
- Beef noodle soup $12.90
- Garlic roti with satay sauce (V) $6.50
-
Fried rice $12.90
- Chicken, beef, or pork
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Crispy or BBq pork on rice $14.50
- Crispy pork with bok choy $13.90
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
- - Regular $4.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Egg $1.50
- - Large $6.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Donut $2.00
- Spring Roll $3.00
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Gluten Free $1.20
- Fish of the Day - See Board
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Crab Stick $1.20
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Braised Whole Duck with Assorted Mushroom $68.00
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Special Fried Rice (Chicken & Shrimp) $22.80
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
- BEEF $9.80
- WAREHOU
- CORN FRITTER $2.20
- SHRIMP $11.30
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- PORK BLACK BEAN $10.50
- MUSSELS $1.00
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Egg, cottage cheese, almonds + celery leaves $12.50
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Garlic $1.50
- Thai prawns $18.50
- Three strips salad with chinese style vinaigrette $8.50
- Hot and sour cystal noodles $12.50
- Wonton noodle soup $12.50
- Orange beef $16.00
- Lamb $1.50
- Shanxi style steamed cold noodles $9.50
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Fries $8.00
- With tomato sauce and aioli
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- -Add cheese for $2.00
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Steak $4.20
- Steak & Bacon $4.20
- Steak & Mushroom $4.20
- Savouries $1.40
- Chicken $4.20
- Chicken & Mushroom $4.20
- Mince $4.20
- Sausage Rolls $2.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $11.00
- 1/2 chicken $12.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Fries $5
- Bearnaise $1.50
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Prawn Twisters Df* $14.50
- With red nam jim.
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Or #27 Relish And Mozzarella. Gf* $8.50
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
-
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Chicken, Pork Or Beef $21.90
- Roast Duck $24.90
- Roast Duck $24.90
-
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
-
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
- Chicken/Main $20.90
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus