Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Curly Fries $6.00
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
-
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
- Skin-on Tarakihi - Grilled $9.00
- Homemade Tartare $2.00
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
-
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
-
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
- Iced rice noodles, ginger & soy $8.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Goan raw fish curry $14.50
- Kaffir lime squid w/ red chili $12.50
- Tofu furikake & black vinegar $12.50
- Seared rare beef salad, ginger & soy $28.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Oven Roasted Garlic Bread $5.50
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
- Spicy Salt Tofu $16.00
- Prawn Dumplings $8.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
- Pan Fried Chive Cakes $6.00
-
Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Boned Groper Pieces braised with Sundried Scallops $45.00
-
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
-
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- COCONUT RICE $3.00
- King Prawn, Scallop $18.50
-
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- Two Eggs Sunny Side Up $6.00
- Rustic Fries W/ Tomato Sauce $7.50
- Whipped Mash Potato $6.00
- Omelette of the Day $12
-
On Toast $6.50
- Bagel w Citrus cream & Jam
-
On Toast $13.50
- Balsamic Mushrooms
- Chicken Burger & Apricot Chutney $12
- Eggs Benedict w Salmon $19.50
-
On Toast $8
- Beans
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
- Hazelnut semifreddo $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Cream Cheese & Avocado
- Miso $2.50
- King Prawn
- Spicy chicken
- Crumbed Chicken
- Fresh Seaweed
- Spring Roll
- Chicken on Rice $6.90
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Cheese & crackers $18.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
- Fries with tomato sauce $6.50
-
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
-
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
-
Vanilla $1.50
- extra scoop
-
Licorice $3.50
- extra scoop
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Ice Cream $3.00
- Almond/Hazelnut/Banana $2.00
-
●Your Waffle
- Your Choice
-
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
-
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Free range eggs cooked your way on toasted bread. $10.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- -Entrée $12.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus