Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Seriously Large Peri-Peri Chips $9.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Feta $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Shredded Pork with Pickled Cabbage $10.00
  • Boiled Pork Sliced $11.00
  • Brown Bean Curds $11.00
  • Pork Beef in Chilli Sauce $9.00
  • Mee Goreng $11.00
  • Steamed Bread $1.50
  • Sait Pepper Pork $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Trio of House $12
  • Haloumi & Melon, lemon dressing $9
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Steamed Fruit Pudding $12
  • Rocket, Balsamic & Olive Oil $8
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Edamame Beans $5
  • Kumara Chips $6.50
  • Squid Rings $1.90
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Homemade Onion Rings (half dozen) $2.80
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Apple Turnover $2.00
  • Fish Burger $ 7.40
  • All served with salad. onion & sauce
  • Crab Stick $1.80
  • Hut Dog $2.80
  • All above grilled add $ 0.50
  • Pineapple Fritter $2.90
  • Sausaqe $2.80
  • Padic Oysters 1/2 Doz $ 10.50
  • -Meat $4
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -lettuce $6
  • -pulled pork $4
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -fried egg $2
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • - 1 egg $8.00
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • - 1 egg $8.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • mini hotdog $1.30
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Squid Ring $0.90
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Sausage $2.40
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Egg $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Three varieties $42
  • Rocket, pear and parmesan salad $8
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • One variety $14.50
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Steamed Rice $2.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Steamed Vegetables $7.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Oat & Raisin N/A
  • Cheddar N/A
  • Chipotle N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Turkey N/A
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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