Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Green beans $ 9
- 63 egg / brown butter
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Baby potatoes $ 9
- sour cream / bacon
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Skinny fries $ 9
- halloumi / gravy
-
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
-
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -Coppia 25(gf) $20
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -Singo $14
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1 Metre $47
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- Roti (each) / Rice (extra plain rice) $2.50
- -Prawn $18.00
-
Nasi Goreng $12.00
- Indonesian style fried rice
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -King Prawn $15.00
-
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
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SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
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M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
- YAKI UDON $14.00
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
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M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
- STEAMED RICE $2.00
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M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- -2 slices $3.00
-
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
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Toast or Swiss Cheese $2.00
- -1 slice
- Serving 5pm until late 7 days a week.
-
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- - Banana $2.00
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Fries w Aioli $7
- Eggs Benedict w Bacon or Spinach $16.50
- Steak Sandwich with fries $19.50
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On Toast $13.50
- Balsamic Mushrooms
- Deep fried meat patty $3.50
- -Full $6.90
- Scallops $2.80
- ●Grilled fish $17.00
- -Full $4.40
- - Fillet $8.50
- -Half $2.80
- ●Battered fish $4.00
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Soup of the Day $10.50
- Served with toasted specialty bread
- Dumplings (8) $5.99
- Chips $3.00
- Cheese or tomato omellet $10.00
- -Large $14.00
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Steak, Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
- Capsicum N/A
- Oven Roasted Chicken N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Steamed Rice $3.00
- S-1 Dinner Set A (4 course main)
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- Ice Cream $4.00
-
Yangnyem Chicken $20.00
- Fried chicken with spice
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Soup Of The Day $12.50
- Warmed Bread
- Hand Cut Agria Fries $7.50
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus