Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- -Chicken $10.5
- -Spicy Pineapple Chicken $10.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- -Chicken $11.5
- -Seafood $13.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- Chips Only $ 3.50
- Fish Cake $ 2.30
- Scallop $ 2.00
- 5 Fish, 2 Chips $ 18.10
- Apple Turnover $ 2.20
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Squid Ring $ 1.00
- Minimum Oysters 3 $ 8.00
- 1/4 Avocado $4.00
- Spinach $4.00
- Mushrooms $4.00
-
Calamari fritti $18.00
- lemon aioli
-
Calamari fritti $18.00
- lemon aioli
-
Breakfast N/A
- Our eggs and bacon are free range
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Egg $3.00
-
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
-
Fries $5.50
- with t sauce & aioli
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
Chicken Nuggets $8.50
- with fries & salad
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
Bacon & Pineapple Pizza $8.50
- with fries & salad
-
Tempura Battered Fish $8.50
- with fries & salad
- 2 fillings $5.50
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
-
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
-
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
-
Plain Naan $3.00
- Refined flour bread
-
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
- Onion & Kachumber $3.00
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
- All mains served mild, medium or hot with free Basmati rice
-
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
- 19. Combination Roast On Rice -3 Meats $14.50
-
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- 25. Peking Roast Duck Two Ways $58.00
-
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
-
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
-
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- 4. Beef Slices In Hot Chili Broth $14.50
- Fish Burger $ 7.40
- Hut Dog $2.80
- Crab Stick $1.80
- Curry Roll $2.80
- Sausaqe $2.80
- Vega Burger $6.10
- Grilled Fish $ 4.80
- Pacific Oysler Doz $ 21.00
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Seasonal vegetables $6.50
- w extra virgin olive oil
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
-
60. BUTTER NAAN $3.50
- White flour bread
-
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
-
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
-
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
-
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
-
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Mince on spicy polenta bread, poached egg $18
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- French toast, bacon, date syrup $18
- Marinated sardines on char-grilled sourdough $15
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Fish finger sandwich, tartare sauce $19
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- ENTREES
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- MAINS
-
Com Trang $3.00
- Bowl of steamed rice (GF)
- Egg 1.00
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- Fried Onions 2.50
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Dirty peas $12.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus