Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

The Green Man (sample menu)
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Busters Woodfired Pizza (sample menu)
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
KaPai (sample menu)
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Avocado - Lge $2.00
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Kumara cashew hash N/A
  • Cajun chicken N/A
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Add a side soup with any meal - small/large $3.00/$5.00
Preservatorium (sample menu)
  • Steak Sandwich with fries $19.50
  • Burger w Fries $16.50
  • Eggs Benedict w Salmon $19.50
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Chicken Burger & Apricot Chutney $12
  • On Toast $8
    • F/R Eggs
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
Dunshea's Deli (sample menu)
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Hot apple and pomegranate juice $4
  • Cheese toastie $5
  • Bacon sammie $5
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Greek yoghurt with vanilla berries $5
Portlander Bar & Grill (sample menu)
  • Caesar $19.5
    • With grilled chicken breast
  • Cappuccino $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Mochaccino $4.5
  • Wedge salad, ranch, bacon, blue cheese $8
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Breakers Cafe & Bar (sample menu)
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Creamy mushroom $5.00
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
English Dhaba (sample menu)
  • Lacha Paratha $3.50
  • -Tariwala Murg
    • Chicken prepared in home style
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Fries $3.50
  • Kashmiri Pulao $7.90
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
Ti Kouka Cafe (sample menu)
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Avocado $5.50
    • w/ lemon & balsamic
  • Sauteed Greens $5.50
    • w/ almonds
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
Hightide Cafe (sample menu)
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Soup of the Day served with GF & DF toast $15.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Hightide Small Salad Bowl $7.50
  • Fried with aioli & tomato sauce $9.50
  • BRUNCH
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Midland Sushi (sample menu)
  • Cream Cheese $1.00
  • Avocado Triangle $1.50
  • Tuna Top $1.00
  • Prawn $1.50
  • Seafood Nugget $1.00
  • Salmon Avocado $1.00
  • Seaweed Lettuce $1.00
  • Octopus $1.50
Waterloo Bar and Grill (sample menu)
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
La Pancetta (sample menu)
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • One variety $14.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Roast potato skins, summer truffle mayo $12
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
Toast It (sample menu)
  • Gluten free +$2.00
  • Feta
  • Spicy Tomato Relish
  • Ham
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Pineapple
  • Cajun Chicken
  • Cheddar + 2 Fillings $6.50
Two Souls Bistro (sample menu)
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF WARM VEGETABLES $5.50
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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