Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Corn Chips $8.50
- With salsa and guacamole
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Polletto: chicken
- Extra Bread $3.00
- Agnello: lamb
- Rucola, radicchio, funghi & grana $7.00
- Cotoletta di agnello fritta $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Rueola: rocket
- Bottarga: dried fish roe
- Onion rings $5
- Lambs fry, bacon, potato, onion rings $28
-
Bread $14
- three dips
- Olives $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
-
Cheesy garlic bread $10 / $16
- for two / for four
- Chicken Kebab $3.00
- Wedges (with sour cream) $5.50
- Chips (scoop) $3.00
-
Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Pineapple Fritter $2.00
- Pack(6 fish & 2 chips $21.90
- Hamburger $5.00
- Chicken Mee Goreng $11.90
- Spaghetti, beans or egg on toast $5
- - three fillings $6
-
Mince it $12
- good old mince on two pieces toast
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- - With bacon, pesto and cream cheese $10
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
KIMCHI JEON $13.00
- kimchi vegetables
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
-
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Creamed Spinach $8.00
-
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
-
Triple $20.00
- You know the routine.
-
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
- Labneh, za'atar, olive oil, charred bread $8.00
- Side Salad $6.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
-
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
-
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Creamed silverbeet $8.00
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Beer Battered Fish & Chips $29.00
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- (Add a free range poached egg $2.00)
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- $16.50 Mains
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Cheese & crackers $18.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Eggs on toast $8.00
-
-Smoked chicken
- W parmesan & cashew nuts
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-
Eggs benedict $13.50
- Ham & hollandaise
- Garden salad w balsamic dressing $4.50
-
Mini hot dogs $8.50
- With fries & tomato sauce
- All served with homemade foccacia bread & a balsamic dressing
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork salad $21.00
- Gravy $6.00
- Choc brownie w ice cream $12.00
- Tossed salad $16.00
- With salad or peas $15.00
- Dirty peas $12.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus