Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
- 41 Stir Fried Mixed Veges $11.00
- 60 Thai Chicken Chili Paste $11.00
- 1 Spring Rolls $6.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 9 Tom Yum with Rice $12.50
- 34 Chicken Cashew Nuts $12.50
- 56 Fried Noodle $11.00
- Please inform our staff of any allergies - NO MSG added
- Stir- fried chicken in xo sauce $13.00
- Shrimps foo young $11.00
- Fried rice with bbq pork $11.50
- Sweet and sour chicken $13.00
- Combination foo young $11.00
- Combination fried rice $11.50
- Chinese style hot & sour soup $10.00
- Bbq pork foo young $11.00
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Seafood Salad $4.00
- Hoso Maki (vege roll) $2.80
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- CHICKEN SWEET CORN SOUP $7.00
- STUFFED CHICKEN WINGS $2.00
- CHICKEN FOO YOUNG $10.50
- PINEAPPLE FRITTERS $1.80
- BACON, STEAK, PATTIES $2.00
- NASI GORANG (RICE) $11.00
- DONUT $1.50
- ROAST PORK CHOW MEIN $10.50
- -Large $11.00
- Falafel kebab $8.00
- -Mini $10.00
- Cajun
- Lamb rice $7.00
- -Large $8.00
- -Large $8.00
- Falafel rice $7.00
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mixed leaf salad $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Chicken $9.50
- Mixed vegetarian $8.50
- Lamb $11.00
- Lamb shish $13.00
- Chicken $12.00
- Combo $11.00
- Lamb $7.00
- Hummus bread $3.00
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Scrambled eggs $10.00
- on toast or with baked spuds
- CRUMBED TARAKIHI (FILLET) $7.50
- PLAIN RICE $3.00
- FISH $4.50
- MINT CHUTNEY $2.50
- GARLIC NAAN $3.00
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- EGG $4.00
-
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Gado Gado $15.90
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Prawn Stir-fry $18.90
-
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
-
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
- Sichuan Spicy Scallops
-
Beef Fried Rice $7.50/ $13.50
- small/ large
-
Stuffed Crab Claw
- each
- Garlic King Prawns
- Ma Po Tofu
-
Squid
- with Celery
-
Sichuan Bean Curd
- with Bai Choi
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus