Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Heaven Woodfire Pizza (sample menu)
  • Gluten Free Base $3.50
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Red Hill (sample menu)
  • -Vegetarian $11.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Orange Beef With Rice $12.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Combination $14.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Chips, sauce, mayo $7.00
  • Iced rice noodles, ginger & soy $8.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast pepper, anchovy & egg $11.50
  • Vitello tonnato $15.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Combination $16.80
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Double Boiled Chicken with American Ginseng $88.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • ●Peking Duck
Loretta (sample menu)
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Aubergine, anchovy + tomato $12.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Ciabatta, Copia Olive Oil $ 7.00
Te Papa Cafe (sample menu)
  • Chocolate brownie $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Banana chocolate mousse cake $4.90
  • Chicken and corn chowder $10.90
  • Bacon and egg $5.80
  • Scrambled eggs on toast $8.40
  • Chocolate cake $3.90
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Marrakech Cafe (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Cucumber N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
Single File Cafe (sample menu)
  • -Greek
    • Feta & kalamata olives
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Creamy Fettuccini
    • See specials board
  • home made bread $3.00
  • 3 Fillings $6.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Fries w tomato sauce & garlic aioli $5.00
  • Tomatoes on toast $8.00
    • Multigrain or s
The General Practitioner (sample menu)
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
Days Bay Pizzeria (sample menu)
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Gluten-free Bread $2.50
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Large $7.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $12.00
Zayaz Kebab (sample menu)
  • Mujva $7.00
  • Mixed Vegetarian $8.50
  • Mixed Vegetarian $7.50
  • Combo $11.00
  • Lamb $8.50
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Mixed $14.00
  • Chicken $12.00
Ceylon Hut (sample menu)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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