Bistro52 in Wellington Menu

petite $13.40
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Onion Rings $5.90
- Choose your dip
grand $13.40
petite $11 .90
grand $13.90
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Curly Fries $7.50
- A Denny's favourite with aioli sauce
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Junior Side Fruit Salad $6.00
Sweet Chilli $2.50
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce

Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Wedges (aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Streaky bacon $3.00
Fritter $2.00
Margherita
- Mozzarella & chilli flakes
Kumara fries (aioli) $4.00

Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Chicken Fried Rice $16.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Squid stir-fried with Black Bean Sauce & Capsicums $22.00
Prawn Won Ton Soup $8/36/68
Chinese Mushrooms braised with Oyster Sauce $26.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Big Boy $22.00
- A colossal version of the 'wee man’.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Gluten free burger buns available $2.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Siglo Brew Smoky Barbeque
Blue cheese aioli
Extra sauce $4.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Cool ranch
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00

Daily Special $12.90
- Please ask your server what our Chef has created today!
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Spaghetti Al Ragu Bolognese $19.5

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Onion Rings $4.00
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Skate $6.50
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Gurnard $10.20
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing

Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Flat bread and dips $10.00
-Med $24.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Med $19.00
Asian platter $15.00
- A variety of asian bites with dipping sauces
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil

Bistro52 in Wellington Menu

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Bistro52

Wellington Region > Wellington > Bistro52

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52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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