Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- BATTERED ONION SAUSAGE $2.50
- SCALLOPS(EACH) $2.00
- SPRING ROLL $2.80
- HAMBURGER $4.50
- FISH CRUMBED $4.30
- ONION RINGS(EACH) $0.90
-
SQUID RINGS $5.50
- 1/2 DOZEN
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- - Corn, Cheese, Red Onion $8.00
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Chicken Karaage $4.50
- Double Broth $3.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Mixed Pickles $6.00
- Bean Sprouts $2.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- All $10
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
Fish & Chips
- served with fresh garden salad and chips
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Sausage $2.00
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Ham Steak with pineapple
- served with salad and chips
- Available all day until 5pm.
-
Toast or Swiss Cheese $2.00
- -1 slice
-
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
-
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Serving 5pm until late 7 days a week.
-
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
-
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
-
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
-
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
-
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
-
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
- Tamarind Sauce $1.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Sausaqe $2.80
- Meat Pattie $4.00
- Battered Fish $ 4.30
- Spinach & Pumpkin Fritter $ 2.90
- Chicken Nugget $0.90
- Kumara Chips $ 4.80
- Chip & Salad $ 4.90
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Toast or English Muffin $6.90
- Served with a selection of preserves
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pistachio Nuts $4.50
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
-
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
-
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
-
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
-
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
- Lamb $7.00
- Hummus & Tabouli $4.00
- Mixed $12.00
- Mixed $9.50
- Lamb $11.00
- Chicken $7.50
- Combo $15.00
- Fettuccini $9.00
- Tomato and red onion $3.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Spinach $3.50
-
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Ham $4.50
- Bacon $4.50
-
Seasonal Salad $6.50
- V, GF
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Greek Salad $6.50
- V, GF
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus