Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
-
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Soup of the Day $6.80
- Please see the special board
-
Shrimp Cocktail $8.80
- With cocktail sauce
-
Scallops $13.00
- Your choice of either deep fried or mornay
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Lamb ribs, onion cream, herb salad $18.00
- Smoked nuts & pepitas $6.00
- Pork & Potato Croquette $4.00 each
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- French toast, poached fruit, nuts, cream fraiche $16.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Bitter leaf salad $8.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
- Gluten Free Base $3.50
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
- 24 Goye Simee $11.00
- 26 Green Curry $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 4 Stuffed Mushrooms $6.00
- 41 Stir Fried Mixed Veges $11.00
- 8 Deep Fried Chicken $12.50
- 3 Satay Chicken Kebab $6.00
-
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
-
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
- Salmon Avocado Maki 6pcs $12
-
Beef Udon $16
- udon noodle soup with beef
-
Octopus 2pcs $6
- raw octopus sushi
-
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
-
Squid 2pcs $6
- raw squid sushi
- Vegetable Maki 6pcs $10.50
-
House baked focaccia bread $5.00
- balsamic, olive oil
- Hollandaise $3.00
-
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Bacon $5.00
-
Breakfast N/A
- Our eggs and bacon are free range
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- -Coppia 25(gf) $20
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- -1/2 Metre $26
- -Coppia 25(gf) $20
- (gf) gluten free
- -Singo $14
-
Isola
- ham, pineapple & tomatoes
-
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
- Black Angus fillet with potato, onions & roast marrow jus 35
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Hummingbird mezze plate with grilled flatbread 25
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
- Parmesan churros with whipped goats cheese & thyme honey 12
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- House cured salmon $6.00
- Hollandaise/aioli $1.50
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Grilled cheese toastie w Pickle $7.00
- Tomato $3.00
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Shoestring Fries aioli, katsup $6.00
-
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
-
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
- 52. EXTRA RICE $2.50
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
-
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
-
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
-
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Margherita $15.00
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
French toast $11.00
- with bacon, banana & maple syrup
- Eggs benedict $9.50
- Hash brown $1.00
- Mince pies $2.90
- Kebab $2.70
- Bacon $2.00
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
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Snack box $5.80
- 1 piece of chicken & chips
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
-
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
- Skin—on Tarakihi — Grilled $8.00
-
Crumbed Brie $6.90
- w/ cranberry sauce
-
Hake $5.50
- Delicate but tasty fillets, great for beer battering
-
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
-
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
- Blue Warehou $6.70
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus