Address
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bistro52 in Wellington Menu
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LUNCH MENU- ●Mains
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ● Entrees
- Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
- Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
- Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
- Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
- Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
- ●Dessert
- Churros, Chocolate Ice Cream and Mango Sauce $8.00
- Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
- Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU- ● Entrees
- Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
- Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
- Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
- ●Mains
- Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
- Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
- Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
- House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
- ●Dessert
- Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
- Frozen Banana and Praline Parfait with Caramelized Banana $8.00
- Lemon Tart, Meringue Cookies and Lime Syrup $8.00
Nearby Sample Menus
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
-
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
- Spaghetti and meatballs $12.00
-
Panna Cotta $11.00
- ask for today’s flavour
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Baked baguette and butter $ 9
-
Seafood chowder $ 18
- grilled sourdough
-
Baby potatoes $ 9
- sour cream / bacon
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
-
Kumara wedges $ 9
- sour cream
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
-
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
-
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
- Chicken $15.50
-
Butter Naan $3.50
- White flour bread with naan topped with butter.
- Mint Chutney $3.00
- Mix Vege Kaveri Lunch $9.90
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FISH DINNER $10.00
- fish, chips, salad
- BATTERED ONION SAUSAGE $2.50
- FISH $3.80
-
C $10.00
- 1 fish, hot dog and chips
- HAMBURGER $4.50
- ONION RINGS(EACH) $0.90
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- CURRY ROLL $2.80
- Blue Nose $9.50
- Cheese 120gm meat patty $6.50
- Calamari Dinner $11.00
-
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Donuts $1.20
- Bacon, Meat Patty $2.00
- Steak Roll $2.70
- Kumara Chips $6.00
- Small $4.00
- Chicken Falafel $10 / $11
- Lamb $10.00
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb $13.00
- Mixed $13.50
- Chicken $10.00
- Lamb Shish $12.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Lemon Chicken $10.00
- Beef with Black Bean Sauce $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Chicken Oyster Sauce& Vegetables $9.50
- Satay Pork $9.50
- Singapore Style $9.50
- Squid Black Bean Sauce $11.00
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
-
The Goodnight Elvis + $4.00
- Add bacon
-
Warmed Countertop Pie
- (ask staff for the daily selection)
-
Double $15.00
- Double beef, double cheese
-
Buttermilk Fried Chicken
- with biscuits and gravy
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Brussel sprouts $7.00
- Kimchi, coconut
- SPICY DAKGALBI $13.50
- JEYUK $13.50
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POPCORN CALAMARI $7.00/$15.00
- small/large
- CHICKEN RAMEN $13.50
- SPICY DOOBU $13.50
- BEEF BIBIMBAP $15.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- BEEF RAMEN $13.50
- White Chocolate & Rasberry $3.30
- Ginger Crunch $3.20
- Banana Cake $3.60
- Boysenberry & Apple $3.20
- Mini Bacon & Egg Quiche $2.90
- Museli Slice $3.20
- Gluten Free Macaroons $4.00
- Blueberry Chocolate Chip $3.20
- -Reg $10.00
- -Reg $10.00
- Guacamole $2.00
- Jalapeno $1.00
- Refried Beans $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -King $15.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
-
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
- Scrambled eggs with smoked salmon $13.50
- Bagel with cream cheese and smoked salmon $13.50
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Sausages or bacon $5.00
- Bacon, poached eggs and grilled tomato $13.50
- Croissant with jam $4.80
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Bistro52
Phone
8303031
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Kiwi
Features
Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Degustation , Waitstaff , Wine and Beer , Lunch , Seating Not Available , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region Kiwi Menus