Bistro52 in Wellington Menu

LUNCH MENU LUNCH MENU
  • ●Mains
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ● Entrees
  • Chipotle Pumpkin Soup With Crispy Pumpkin Seeds $8.00
  • Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes $8.00
  • Rosemary Chicken, Caramelized Onion and Brie Pizzetta $8.00
  • Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips $12.00
  • Thai Green Fish Curry with Pineapple Sambal and Jasmine Rice $12.00
  • ●Dessert
  • Churros, Chocolate Ice Cream and Mango Sauce $8.00
  • Blueberry and Almond Tart with Frozen Vanilla Bean Yoghurt $8.00
  • Espresso Creme Brulee with Orange Almond Biscuit $8.00
DINNER MENU DINNER MENU
  • ● Entrees
  • Roast Tomato and Balsamic Soup with Parmesan Crisp $8.00
  • Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons $8.00
  • Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce $8.00
  • ●Mains
  • Pan Roasted Market Fish, Warm Potato Salad With a Prawn and Tomato Salsa $12.00
  • Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing $12.00
  • Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus $12.00
  • House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil $12.00
  • ●Dessert
  • Chocolate Delice with Poached Pear and Raspberry Sorbet $8.00
  • Frozen Banana and Praline Parfait with Caramelized Banana $8.00
  • Lemon Tart, Meringue Cookies and Lime Syrup $8.00

Nearby Sample Menus

KFC (sample menu)
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • -4 Nuggets with chips $4.50
  • Bean Salad, Side Salad $4.50
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Pepper Mayo Twister $7.50
Capitol (sample menu)
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Served daily
  • Rocket & Grana Padano $9.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Soup with grilled ciabatta $15.50
  • ENTREE
Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Murellen pork, Swiss chard, almonds, quince $32
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Chicken liver parfait with PX jelly $15 / pot
  • Croqueta $4.5 each
    • sticky pork with mojo verde
The Front Room (sample menu)
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Kids pack $5
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Bacon, eggs, black pudding, sausages $5
  • Maple syrup $1
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Eva Beva (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
WFP - Wood Fired Pizza (sample menu)
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
The Cambridge Hotel (sample menu)
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Baked Beans $3.00
  • Sauteed Mushrooms $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Spaghetti $3.00
  • Hash Browns $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Available from 7:30am to 200pm
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Kebab Queen (sample menu)
  • Cajun
  • Falafel kebab $8.00
  • Vege roll $6.00
  • -Large $11.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • Lamb rice $7.00
Gasoline (sample menu)
  • Salmon $11.50
  • Corn
  • Avocado $10.50
  • Cheese
  • Avocado $1.00
  • Salmon $1.50
  • Tomato
  • Pineapple
Yokohama Sushi (sample menu)
  • Salmon & Tuna $1.50
  • Spicy Chicken $1.00
  • Salmon & Crab Meat $1.50
  • Salmon Nigiri $1.50
  • Tuna Salad $1.00
  • Gunkanmaki $1.00
  • Salmon & Cream Cheese $2.00
  • Crunchy Roll $1.50
TJ Katsu (sample menu)
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Pork Katsudon $14
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
Subway (sample menu)
  • Cheesy Garlic Toasties N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Veggie Patty N/A
  • Olives N/A
  • Mayo N/A
  • Wrap N/A
  • Egg and Cheese N/A
Bistro52

Bistro52

location

Address

52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8303031

email

Email

bistro52@weltec.ac.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Kiwi

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Degustation ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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