Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
- Fresh Arugula $9
- Artichoke $9
- Prosciutto $9
- Margherita $9
- Caprese $9
- Funghi $9
- Marinara $9
- House Antipasti $9
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
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Potato Crisps (V) $7
- With truffle salt
- half and half pizzas $2
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
- COMBINATION $10.00
- MEAT PATTIE $2.20
- VEGETABLE ROLL $2.00
- SEAFOOD AND PINEAPPLE $13.50
- SPRING ROLL $2.00
- CHICKEN $9.50
- PORK BLACK BEAN $10.50
- FISH CAKE $2.00
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
- BACON & EGG MUFFIN $6.50
- HAM $4.20
- SCONES $4.00
- WITH BUTTER/JAM $4.00
- BABY CAKES $6.50
- TARTS (GF) $6.50
- FRITTATA $7.00
- SALMON $6.90
- - Kids serving $9.50
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Bacon, avocado & aioli roller three for $16.00
- Beef with jalapeno mayo & coleslaw $18.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Lamb & salsa slider three for $16.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
- Katsu Chicken Bowl
- Sukiyaki Chicken Bowl
- Large Combo $15.10
- Teriyaki Chicken Soba Standard $9.90
- Regular Standard $9.80
- Large Combo $15.10
- Large Standard $13.40
- Large Standard $13.90
- Chicken Sandwich $16.00
- Chicken salad $16.00
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Smoked Salmon Bagel $16.00
- VEGE ROLL $2.50
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CHICKEN DINNER $14.00
- 1/4 chicken
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MUSSEL $1.00
- EACH
- BANANA FRITTER $2.20
- ONION RING 3 FOR $2.00
- WONTON EACH$1.00
- KUMARA CHIPS $6.00
- CORN FRITTER $2.50
- Mushroom
- Avocado $1.00
- Salmon $11.50
- Salami
- Creamcheese $0.50
- Onion
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Add $1.00 each
- brie, avocado, sundried tomato
- Pineapple
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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CHICKEN NUGGETS $6.00
- with fries.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Maple sirup $2.50
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus