Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
- Taiwanese style steamed bun, house made with:
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
- Soft serve – but not as you know it
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Black Sesame $9.00
- Honeycomb pieces
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Corn on the Cob
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- - Creamy chip dip $2.50
- Feta $1.50
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Peri-Peri Chips
- Curb your craving
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Chocolate pot w chestnut torrone $11.50
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Pulpo a la diabla $16.00
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Hollandaise / chimichurri $2.00
- Warmed mixed olives $8.50
- Lomito: wood-fired steak & salad sandwich $12.50
- Chicken & Egg $5.80
- Chips with Sauce $3.60
- Chicken & Mushroom $12.00
- Cooked mussels $1.00
- Chicken nuggets 6 for $4.80
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$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
- Steak $11.00
- 1/2 Chicken & Chips $11.00
- Lemon chicken $12.90
- Six vegetarian dumplings homemade $7.00
- Vegetables $10.90
- Fish, hot dog, crab stick & half chips $8.00
- Pork $11.90
- Deep fried moro bar (large) $2.60
- Rice $1.50
- Steak $11.50
- Supremo Egg (120gm supremo meat patty) $6.50
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Tomato Sauce (large) $2.00
- Prawns (crumbed) $1.40
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Oysters (when in season)
- Curry Roll $2.70
- Homemade Corn Fritter $2.70
- - Spaghetti Bolognese $14.50
- - Cured meat & cheese focaccia sandwich $7.50
- Large choice of Roman Pizza slices from $4.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Vegetarian and vegan focaccia sandwich $7.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Roasted Winter veggies Small $6.50 Large $8.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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FISH CURRY $16.00
- traditional Indian home made fish curry
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
- Sour dough roll $4.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- French toast with garlic banana, bacon and maple syrup $19.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- -12 for $20.90
- Deep fried meat patty $3.50
- ●Thick cut
- -Full $6.90
- -Full $4.80
- Chicken nuggets ( 5 ) $4.00
- Corn fritter $4.00
- - Fillet $8.50
- Caramel Macadamia Slice $4.00
- Sourdough Stick $3.60
- Custard Squares $4.30
- Tomato Roll $2.40
- Veggie Ficelle $7.20
- Quiches - 22cm $22.90
- Sunflower & Rye Large $7.90
- Danishes $4.30
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Sweet & Sour Pork / Chicken $11.00
- Veggie Satay Burger $6.00
- Deep Fried Tofu $7.50
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- Soft Drinks N/A
- Roti Telur (Egg) $4.50
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
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Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
- Vege Or Tofu $19.90
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Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Vege, Or Tofu $19.90
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Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
- Roast Duck $24.90
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Seasonal Veg (V) $7.00
- Chargrilled Bread & House Dips (V) $10.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Roast with Dessert $10.90
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus