Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
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Wicked Wings $22.00
- -20 Pack
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- -8 Pack $10.00
- -Popcorn Chicken with chips $4.50
- Swap lge Sides for an extra . $1
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Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Served with steamed rice
- Served with steamed rice
- $2 surcharge for udon noodle
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
- All noodles fried with vegetable
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E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- DEEP FRIED MARS/MORO BARS $3.00
- FISH CAKES $2.50
- WEDGES $5.00
- FISH BURGER $5.50
- ONION RINGS(EACH) $0.90
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CHEESEBURGER $5.00
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
- Combination Chutney & Pickles $6.00
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Squid Curry $24.50
- Mild, medium or hot.
- Chilli Pickle $1.60
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
- Egg Chennai $4.00
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Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
- ●Rice
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
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Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- -Meat $9.00
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Small side of fries (V,GF) $5.00
- Grilled halloumi Salad (V,*) $21.00
- ADD curry sauce (V,GF) $10.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Mesclun and vinaigrette (V) $5.00
- ADD fries $20.00
- Baked spare ribs with spicy pepper salt $15.00
- Sweet & sour pork with pineapples $12.00
- -chicken cashew nuts & vegetables
- Mongolian lamb in chef's special sauce $14.00
- Pork chop with garlic salt $15.00
- Orange beef $15.00
- Baked spare ribs in sweet & sour sauce $15.00
- -beef with ginger & spring onion
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -Side $7
- -crispy chicken skin $2
- -fried chicken $5
- -smokey bbq sauce $1
- -tomato $2
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- Deluxe Teriyaki Chicken
- - 4 pieces Cucumber & Pickle
- Smoked Salmon & Avocado
- - 4 pieces Smoked Salmon & Avocado
- Fresh Salmon Supreme
- 8PC. JUMBO $6.30
- Teriyaki Chicken on Rice
- 8PC. REG $7.90
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
- Steamed Jasmine Rice $5.00
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Kumara $5.50
- with butter 4/5 slices
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
- Courgette 2 skewers $6.50
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
- Beef Tenderloin
- PASTA OF THE DAY $14.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
- Steamed rice $3.00
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
- Steamed Yellow Noodles $5.00
- King Prawns with Lemon and Lime Sauce $18.90
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Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Seasonal Vegetables with Tofu $13.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Fish Fillet with Picked Vegetable $18.90
- Crispy Pork on Rice $13.00
- Seasonal Vegetables with Soy Sauce $11.90
- Satay Chicken Skewers (4 pcs) $8.90
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Toong Thong $8.00
- Money bags
- Rice $1.50
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Roti $3.00
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Yum Gai $12.50
- Thai spicy chicken salad
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus