Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
- Rib Eye Steak $15.95 Light / $23 Main
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- 180g Beef Fillet $30.50
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
- 300g Beef Fillet $41.50
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
- Extra Sides Available $3.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Hot and Spicy Crab with Whole Shell $28.80
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Steamed Chicken with Ham and Mushroom $68.00
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Fried Rice with Dried Scallop & Egg White $26.80
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
- Carrot cake $4.90
- Roasted pumpkin, feta and walnut salad $7.90
- Pecan and Cranberry slice $3.90
- Louise slice $3.90
- Caesar salad $7.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
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French toast $12.60
- with grilled banana and maple syrup
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Side dish of the day
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Eastbourne Village Meats Black Pudding $4.00
- Strawberries, elderflower, hazelnuts $10.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Sauerkraut $3.00
- Asparagus, boiled egg, courgette salad $12.00
- 3 Course $55.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Scrambled eggs $10.00
- on toast or with baked spuds
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Sausage Roll $2.20
- Quiche $5.20
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Savories $1.60
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Seafood fried noodles
- Singapore Fried Noodles $11.80
- Vegetarian fried noodles
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangchow fried rice
- Chicken, Lettuce and Mayo $5.00
- Small $5.50
- Potato Top $4.50
- Bacon and Egg Croissant $5.50
- Creamed Apple Pasties $3.80
- Bran Muffin $2.60
- Savouries and Sausage Rolls $2.00
- Steak & Cheese $4.50
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- Gluten free bread available $2.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- -Or blueberry and vanilla cream $14.50
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus