Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Salt & pepper squid, Nam Jim dressing 10
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
- -Choose your salad
- Cajun Chicken, Bacom And Brie* $18.90
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Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
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Battered Hot Dog
- Served With Sheostring Fries
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
- Chicken Tenders And Fries
- *gluten free available
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Kids Pizza Favourites*
- Served With Sheostring Fries
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Pasta O' Day $18.00
- House pasta dish made daily
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
- Cheese $5.00
- Vegetables Egg Foo Young $12.00
- Beef with Mix. Veges in Satay Sauce $12.00
- Szechuan Beef $12.00
- 1/4 Chicken $4.50
- Chicken Curry & Rice $7.00
- Combination Chow Mein $12.00
- Beef Chow Mein $12.00
- Egg, Onions $1.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Fish & Chips
- served with fresh garden salad and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Ham Steak with pineapple
- served with salad and chips
- Sausage $2.00
- Potato Croquette or Mash $2.50
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Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
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White Rice $3.00
- Steamed white rice
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Porridge $9.00
- with cream and brown sugar
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Soup of the day $13.50
- with bread
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
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Saffron and Mozzarella $12.50
- risotto balls GF
- Orange Beef $22.80
- King Prawns with Vegetables $28.80
- Stir Fried Lobster Seasonal Price
- Sweet and Sour Chicken $20.80
- Deep Fried Crispy Chicken $22.80
- - One Course $49.80
- Spring Rolls $7.00
- Lettuce in Oyster Sauce $12.80
- Pork Vietnamese Sandwich $10.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Grilled Pork & Noodles, Salad $14.50
- Vege Rice Noodle Rolls $7.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vietnamese Chicken Salad $14.00
- Rice Noodle Rolls $7.00
- Special Van Dinh Duck Salad $19.00
- Salmon $6.00
- Bresolin fries, ketchup, mayo $5.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Panko crumbed fish and chips $9.00
- Soked breakfast sausage $6.00
- Toast, natural preserve (nf,veg) $8.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Spinach and ricotta dumplings $20.00
- Three Egg Omelette $6.50
- Truffle Fried Eggs $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Wild Pork Baked Beans $4.00
- Housemade Sourdough Toast $1.00
- Two short dogs olives, fresh cheese $12.00
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus