Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Prawns sautéed w garlic, chilli & cream $17.00
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Lamb pinchos w chimichurri $16.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- 1/2 chicken meal $15.00
- Chicken Schnitzel $5.60
- Shrimps Cocktail $9.50
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 6 fillets and chips $30.80
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Chips $3.40 / $6.60
- regular / large
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Beef meal $11.80
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Strada Caesar Salad $16.90
- with bacon
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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Cheerios $8.00
- served with Watties tomato sauce.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- ACME PIZZA SPECIAL $25.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Margarita $12.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- 1 cheese $10.00
- Mixed $11.00
- Garlic bread $4.00
- Chicken falafel $13.50
- Mixed vegetable $10.00
- Falafel $14.00
- Hummus and tabouli $8.50
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Kebab combo $13.00
- With fries and can of drink
- Lamb falafel $13.50
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Confit lamb shoulder, aubergine relish 17
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Stonefruit clafoutis, pistachio, eggnog 16
- Mature cheeses with accessories 16pp
- Asparagus, taleggio, sage 13
- Obatzda, radish, cumin lavosh, pickled onion 15
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Classic buffalo sauce
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Extra sauce $4.00
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Blue cheese aioli
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
- -10 $154.90
- -Prawn Korma $21.90
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●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
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Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
- -6 $76.90
- -Chicken Korma $18.50
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Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
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Egg Dosa $ 14.00
- Dosa layered with beaten egg
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus