Boquita in Wellington Menu

Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Mr Go's (sample menu)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Coene's Bar & Eatery (sample menu)
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Agria Fries w Garlic Mayo $9.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Hotel Bristol (sample menu)
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Garlic bread $9.80
    • with parmesan cheese
  • Fries $8.00
    • and garlic mayo
Capitol (sample menu)
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Served daily
  • ENTREE
  • DESSERT
  • Two course set lunch $26.50 per person
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Yogurt panna cotta with Capitol’s honey
The Green Man (sample menu)
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Extra Shank $8.00
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • 430g Rump $33.50
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
The Supply Room Paremata (sample menu)
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
Golding's (sample menu)
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • PEANUTS $4.00
Red Mount Restaurant (sample menu)
  • Lemon Chicken (Whole Breast Fillet) $24.80
  • Kung Pao Chicken * º $21.80
  • Garlic Prawn Cutlets 6pc $12.80
  • -Chicken Sweet Corn Soup
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -1Kg $75.00
Bistro 169 (sample menu)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Kanteen (sample menu)
  • Halloumi/grilled free range chicken $4.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Grilled cheese toastie w Pickle $7.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Shoestring Fries aioli, katsup $6.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
Thanh Giong Ph (sample menu)
  • Vegetarian Vietnamese Sandwich $10.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Tofu And Vegetable On Rice $14.00
  • Seafood On Rice $16.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Grilled Beef With Lemon Grass $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
Zayaz Kebab (sample menu)
  • Mixed $14.00
  • Mujvar $8.00
  • Lamb $7.00
  • Combination $9.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Rice dish with salad & dips
  • Chicken $12.00
  • ●Macaroni cheese $9.00
The Mt. Vic Chippery (sample menu)
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Hake $6.80
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Elephant Fish $7.00
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
Kebab on Capital (sample menu)
  • Wedges $5.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
Mr. Tran Bakery (sample menu)
  • Sandwiches $3.50
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
  • Bacon, egg, sausage & toast $8.50
Boquita

Boquita

location

Address

23 Kent Terrace, Wellington, New Zealand

phone

Phone

0272492589

email

Email

hola@boquita.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 Kent Terrace, Wellington, New Zealand
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