Boquita in Wellington Menu

Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Corn Chips $8.50
    • With salsa and guacamole
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • 2 eggs $11
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Cheddar & parmesan sticks $10
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Porridge $11
    • with Brown sugar & cream
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Breads
  • ●Rice
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • ●Sides:
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -Medium $13.80
  • Battered Scallops 4pc $12.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • -Large $16.80
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
  • Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
  • Steamed Custard Buns $6.00
  • Steamed Chicken Pieces with Chinese Sausage $20.00
  • Arhat Vegetables Chow Mein $18.00
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Tempura Seafood $22.80
  • Fish Fillet in Spicy Sauce $21.50
  • Combination Egg Fu Yong $14.80
  • Barbecue Pork and won Ton Soup $10.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Tofu with Seasonal Vegetables $13.90
  • Scallops with Ginger and Spring Onions $24.90
  • Yeng Chow Fried Rice $10.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Eggs your way on toast $10.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Falafel $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Vegetable combo $15.00
    • With fries and can of drink
  • Falafel $15.00
  • Mixed $10.00
  • Lamb $14.00
  • Mixed $14.00
  • Vege $9.00
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Insalata Verde Green salad with white balsamic dressing $7
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • -Chicken, Beef or BBQ Pork $17.00
  • -Chicken / Beef or Pork $24.00
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • -Prawns or Scallops $28.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • -Chicken / Beef or Pork $20.00
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Raspberry and White Chocolate Cheesecake $14
  • Wholegrain Mustard
  • Tomato Relish
  • Basil Pesto
  • Chicken, Bacon, Red Onion, Aioli
  • Cheddar
  • Chicken, Basil Pesto, Tomato
  • Gluten free +$2.00
  • Caramelised Onion
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • French Croque Monsieur $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Chefs Soup of the Day $15.00
  • Breads and Dips $15.00
  • Indian Naan Garlic Bites $7.00
  • Kiwi Fresh Fush & Chups $33.50
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Fillings $1.00
    • 1 x Sausage
  • Sausage, Bacon & Eggs on Toast $10.50
  • Small Chips $2.50
  • Fillings $1.00
    • 1 x Hash Brown
  • Bacon & Eggs on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
Boquita

Boquita

location

Address

23 Kent Terrace, Wellington, New Zealand

phone

Phone

0272492589

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 Kent Terrace, Wellington, New Zealand
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