Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
Are you the owner? Manage this listing for free.
Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Ben's Banoffee Tart $10.00
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
-
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toast with Preserves $7.50
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Bacon $5.00
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Garlic and Mozzarella $10.00
- Tofu Pudding with sweet potato $8.00
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Coconut taro w/black rice ball $7.50
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Taro ball snowflake ice $13.80
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Red bean soup w/small taro ball $7.00
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
- Cheesy Garlic Bread $6.00
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
- Chicken kebab $3.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Chicken fillet burger $7.00
- Hainanese chicken rice $9.00
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Quarter pounder burger & chips $9.90
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Macchiato $4.5
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
-
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Hot chocolate $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Flat white $4.5
- 8 Hawaiian Fried Rice $13.90
-
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- - Chicken or Beef $12.50
- 1 Vegetable $11.90
- 2 Nasi Lemak $12.90
- Extra Fillings $1.00
- Steak $7.50
- Squid Ring $1.00
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Kids Panini $5
- Your choice of any two fillings
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
-
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
-
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
- Garlic Bread $5.50
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
-
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
Licorice $3.50
- extra scoop
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Marinated Kalamata Olives & Green Olives $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
-
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
-
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
-
Roti $2.50
- Wholemeal bread
-
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
-
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
-
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
-
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
-
Garlic Mushrooms $12.50
- w toast
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Choose from: bacon or kransky $4.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Avocado or mushroom $3.00
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- spicy sausage, pepperoni, parmesan $19.00
- with "basil's" taramasalata d $9.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- 21 day aged prime angus sirloin, 350g g $35.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- Soup / salads add add $4.00 for smoked chicken
- olives, orange zest, fennel seed v g d $8.00
- LF= Low Fat
- Extra Regular Filling: $1.00
-
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- HP=High Protein
- GF= Gluten Free
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
-
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- LGI=Low Glycemic Index
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus