Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
- Eggplant with Brown Sauce $12.00
- Crispy Skin Chicken $12.50
- Curry Beef Noodle Soup $9.90
- Sea Food Soup $5.00
- Shredded Pork with Vermicelli $11.00
- Chicken Noodle Soup $9.00
- Fried Spinach with Pork $11.00
- Bean Curds Saut6ed Szechan Style $11.00
- Spicy / Shredded Pig Ear $10.00
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- Curry Wontons $12.90
- Fish Balls $10.90
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
- Large $5.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- All burger come with fries and tomato sauce
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Toasted sandwichOn
- Freyas Bread or Sourdough
- Cornflakes with banana $5
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Strawberry snowflake ice $13.80
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Red bean soup w/small taro ball $7.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Mango shaved ice w/condensed milk seasonal $13.80
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Fish fingers $8.90
- served with chips and tomato sauce.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Potato Top
- Creamy potato topping on Quality beef mince
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Steak & cheese
- Cheese topping on prime beef Steak
- Large $5.20
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Quiche
- bacon Egg Cheese and vegetales
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Mince & Cheese
- Cheese topping on quality beef mince
- Little Hanoi special noodle souo $15.90
- Beef and spring roll on rice noodle $12.90
- Steamed rice $3.00
- Grilled pork/chicken on rice noodle $12.90
- Cashew nuts with vegetables $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Diced lamb cubes with garlic $15.90
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Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
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Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- Pappadums $1.00 Each
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Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
- -6 $76.90
- -Prawn vindaloo $21.90
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Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- STIR FRIED BOK CHOY $6.00
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- LGI=Low Glycemic Index
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- Choose your favourite dressings
- 3. French (LF)
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- -Crispy bacon egg benedict $13.80
- Toast sandwiches (mixed grain brown bread)
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B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
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-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
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Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Crumbed fish fillets and french fried $8.00
- Chicken hamburger $6.90
- -One more piece chicken burger $2.50
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus