Boquita in Wellington Menu

Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • *Not available with voucher deals
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • All served with a salad and fries
The Supply Room Paremata (sample menu)
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Reds Cafe (sample menu)
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Crumbed Sardines with Tomato and Basil $11.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
Burger Liquor (sample menu)
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -tomato $2
  • -Vegetarian $12
  • -Side $7
  • -vegan/df cheese $3
  • -fried chicken $5
  • -jalapenos $2
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
La Boca Loca (sample menu)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Add chorizo to any of the above $5.00
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • 2 house-made organic corn tortillas
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Trisha's Pies (sample menu)
  • Large $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Louis Sergeant Sweet Couture (sample menu)
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Extra egg $3.00
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Smoked salmon $6.00
Little Hanoi (sample menu)
  • Deep fried spring roll $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Lamb salad $15.90
  • Chicken on vermicelli $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Grilled chicken salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled pork/chicken on rice $12.90
Rahzoo Cafe (sample menu)
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
The Glasshouse Restaurant (sample menu)
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Peppercorn Sauce $2.00
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Mushroom Sauce $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
Gare-Fare Cafe (sample menu)
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Hot Chips $3.50
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Crumbed Fish $6.00
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Speights Ale House (sample menu)
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Jalapeño Cheese Balls $8.50
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Boquita

Boquita

location

Address

23 Kent Terrace, Wellington, New Zealand

phone

Phone

0272492589

email

Email

hola@boquita.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 Kent Terrace, Wellington, New Zealand
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