Address
23 Kent Terrace, Wellington, New Zealand
Boquita in Wellington Menu
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Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.
Nearby Sample Menus
- Chicken & Potato Balls $8
- Strawberries & Ice Cream (seasonal) $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Smoking Chocolate Ice Cream Sundae $7
- Steamed rice $1.50
- Fresh Fruit Salad & Ice Cream $7
- Deep-Fried Ice Cream $7
- Child $12
- Homemade Hollandaise $3.00
- Deep Fried Pickles $7.00
- -GF $2.00
- Grilled Halloumi
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Cheddar & Chive Dutch Baby $15.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- House Cured Salmon
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Organic mixed leaf salad & house dressing $8.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- House Baked Sourdough Baguette $4.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SAUSAGE ROLL $3.50
- BRIE CHEESE $4.90
- FRITTATA $7.00
- BURRITTOS $9.50
- FRIENDS $5.00
- MOUSETRAP $7.50
- TARTS (GF) $6.50
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Original buffalo wings
- Our classic buffalo sauce recipe
- 3 garlic knots $4.00
- -Crushed garlic, evoo, parmesan $1.50ea
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Large server $17.00
-
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
- Roti $3.00
- Chicken Fried Noodle $13.00
- Curry Steak $11.50
- Curry Vegetables $9.50
- Bacon Fried Rice $11.00
- Kung Po Pork $12.50
- Orange Steak $13.00
- Honey Chicken $12.00
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA MARGHERITA $21.00
- DAILY FISH $26.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SEAFOOD CHOWDER $19.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Earl Grey creme brulee $15.00
- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
- Mushrooms $7.00
- Sardines on toast $17.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Gnocchi with beetroot & sage butter $28.00
- 9. Stir Fry Beef Hor Fun $11.50
-
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
- Chieve Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
-
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
- Fries $3.50
-
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
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-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
- Papadom (4 pcs) $2.50
-
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Seasonal Vegetables $7.00
- with oyster sauce
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
- Beef korma opn1 $12.00 Opn2 $13.00
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Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
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Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
- Mango chatney $3.50
- Butter chicken opn1 $12.00 Opn2 $13.00
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Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
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Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Boquita
Phone
0272492589
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 Kent Terrace, Wellington, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus