Boquita in Wellington Menu

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

Eggs $5.00
- Scrambled, slow, fried
Bitter leaf salad $8.00
Fish, root vegetable puree, salsa verde market price
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Fish root vegetable puree, salsa verde market price
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde

Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Skin-on Tarakihi - Grilled $9.00
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Japanese pickles $2.00
Kimchi $2.00
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Pasta O' Day $18.00
- House pasta dish made daily

Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Poppadoms (2 pieces) $1.00
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Whipped Mash Potato $6.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Fruit Salad $6.50
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All mains served in a traditional Moroccan Tagine
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Burger or Fish & Chips & Dessert combo $15.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
GMB Gelato Cookie Sandwich $7.50
Manchego & Jalapeno Hush Puppies $2.50/each
Pilsner Cheese Sauce $1.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts

Curried Sausages with Peas & Mashed Potato $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
GF = Gluten Free / DF= Dairy Free
Crumbed Chicken with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50

Chinese Fungus with Mushrooms and Vegetables $23.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
-Tofu $18.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
-Chicken / Beef or Pork $20.00
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
Sliced Honey BBQ Pork $10.00

Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Chicken Tenders and Chips $10.00
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Crumbed Hoki Bites and Chips $9.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Mama's Macaroni and Cheese $5.50

Fish varuval $18.90
Prawn Stir-fry $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90
Plain Roti $2.50
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Mango Chutney $4.00
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.

Nearby Sample Menus

Boquita

Wellington Region > Wellington > Boquita

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23 Kent Terrace, Wellington, New Zealand

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Wellington Region Restaurants

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