Boquita in Wellington Menu

Boquita in Wellington has no menu available, but can choose from many other options such as Soup of the Day or Lemon +Dill Fish Cakes from Bin44. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Muesli and Paleo Muesli from . Home Cafe offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Floriditas (sample menu)
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Salted Tarakihi croquettes $10
  • A slice of dark chocolate fruit cake $7
  • 2 eggs $11
  • Curious Croppers’ heirloom tomatoes $8
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Steel Cut Oats $13.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • -Add Bacon $6.00
  • Egg $3.50
Cin Cin (sample menu)
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Spaghetti with napolitan sauce $10.00
  • Chocolate Mousee $9.00
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Miramar Gasworks (sample menu)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
The Tasting Room (sample menu)
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Tasting Room hand cut fries with aioli $8.00
Saigon Van Grill Bar (sample menu)
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Taro chips $4.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Deep-fried tofu w/ house tomato relish $14.00
Seafood Plus (sample menu)
  • Paua Fritter (100/o Paua) $6.50
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Wedges $5.00
  • Pineapple Fritter $1.80
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Tarakihi Dinner $12.50
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Marine Parade Eatery (sample menu)
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Seasonal Rissotto $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chilli salt prawns $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Fennel and herb citrus slaw $11.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Magic Kitchen (sample menu)
  • -Beef Brisket on Rice $13.00
  • ●Sides
  • -Combination meat or seafood $16.00
  • ●Clay Pot Rice
  • ●Bami Goreng (Spicy Noodles)
  • -Chicken or wontons $13.00
  • ●Stir Fried Ho Fun
  • -Combination meat or seafood $15.00
The Winemaker's Daughter (sample menu)
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
Funicular Eatery (sample menu)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Brioche French Toast $16.50
Chumeez Cafe (sample menu)
  • Sliced Chicken in Satay Sauce with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Sweet & Sour Pork with Rice
  • Lemon Chicken with Rice $12.90
  • Sze Chuan Chicken with Rice
  • Sweet & Sour Fish with Rice $14.50
  • Chicken Fried Rice
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
Mint Cafe (sample menu)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TJ Katsu (sample menu)
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Teriyaki Tofu - Vegetarian $7
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Boquita

Boquita

location

Address

23 Kent Terrace, Wellington, New Zealand

phone

Phone

0272492589

email

Email

hola@boquita.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 Kent Terrace, Wellington, New Zealand
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