Brumby's Bakery in Wellington Menu

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Brumby's Bakery in Wellington has no menu available, but can choose from many other options such as Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT from Pepes Pizza Parlour. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Polynesian Seafoods includes a wide range like Fish burger or Ham burger. Eggs Benedict and Bacon and Eggs from . Maungaraki's Benedict's Cafe, Post Centre And Mini Mart offers Express Lunch Bar and STUFFED SAUSAGE.

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mini banana fritters $5.90
- 6 pieces
Nyonya (med) n/a
- traditional curry with potatoes
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)

Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries

Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Toast & Jam $5.50
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Risotto of the Day $18.90
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Mozzarella, basil pesto, on a tomato base $16.00
- Corn, Cheese, Red Onion $8.00
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Smoked Chicken, Avocado, Bacon $9.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.

Basmati Rice $6.50
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Fried Dumpling (6) $5.50 / (10) $9.00
Deep Fried Spring Roll
Steamed Pork Bun $2.50 each
Combo Seafood Noodle Soup $10.50
Curry Laksa $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Beef $10.50
Fried Rice S $5 / M $6 / L $7

Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Fries $8.00
- With house-made aioli & tomato sauce

Note: Some Varieties may Change on a Daily Basis
Mince $4.30
Doughnuts
- Round $3.00
Specialty Pies $5.00
Raspberry Buns $2.70
Fresh Cream Sponges (boxed) $7.00
Medium $12.00

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Hollandaise sauce/Chutney $1.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5

STIR FRIED BOK CHOY $6.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
ROTI $5.90
- with lemon butter
SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
GARLIC BREAD $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.