Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Mushroom $1.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Feta cheese $1.00
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • Honey & thyme jus $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Mushroom $3
  • Peppercorn $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grand Century Licensed Chinese Restaurant (sample menu)
  • Abalone (whole) $68.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Roast Chicken with Jellyfish $28.00
  • Combination $16.80
  • Steamed Salmon with Black Bean Sauce $59.90
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Ozeki Japanese Restaurant (sample menu)
  • YAKI UDON $14.00
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • STEAMED RICE $2.00
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • SCALLOP $4.50
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SHIGA YAKI DON
    • pan fried pork with ginger
Smith The Grocer (sample menu)
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
Five Boroughs (sample menu)
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • - Chilli fries $14.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Recommended:
  • Grilled cheese $7.00
    • 5B four cheese blend
  • The Goodnight Elvis + $4.00
    • Add bacon
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
The Taste Of Korea (sample menu)
  • E-3 Korean Style Sushi
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Ice Cream $4.00
  • Special Set Meals (Minimum serve: 3 persons)
  • Gamja Tang $40.00
Tote Bar Complex (sample menu)
  • (Soft Shell – Gluten Free available) Price per Taco
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • All Served with Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • -Large $19.00
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
Curry To Go (sample menu)
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Rempah Malaysian (sample menu)
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • Sambal Belacan $3.00
Aunty Mei (sample menu)
  • Brisket Noodle Soup $12.00
  • Beef Fried Rice Noodle $11.00
  • Roast Pork on Rice $12.00
  • Brisket on Rice $11.00
  • Roast Duck on Rice $13.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Ma Po Tofu on Rice $10.50
  • BBQ Pork on Rice $12.00
Concorde Cafe Patisserie (sample menu)
  • Big Bacon Breakfast $12.00
  • Continental Breakfast $5.00
  • Sausage Roll $2.50
  • Egg Sandwich $3.00
  • Ham & Cheese Bun $4.50
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Family Bakery (sample menu)
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Bacon $2.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Potato top pie
  • Bacon & egg
  • Garden salad with satay chicken $13.00
  • Steak & kidney $3.70
Toast It (sample menu)
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Cheddar
  • Chicken, Bacon, Red Onion, Aioli
  • Spicy Tomato Relish
  • Ham, Gherkins, Seeded mustard
  • Cheddar + 1 Filling $5.50
  • Camembert
  • Toasties $7.50
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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