Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

CinCin (sample menu)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Ortega Fish Shack (sample menu)
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • House Baked Sourdough Baguette $4.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Tawa Fish Supply (sample menu)
  • EGG $4.20
  • HASH BROWN $1.20
  • CHICKEN CHlLLI SAUCE $11.00
  • BACON FRITTERS $2.50
  • STEAK MUSHROOM $7.00
  • SHRIMP $12.50
  • 1 DOZ OYSTERS $31.00
  • BACON $4.50
Karaka Cafe (sample menu)
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Te Papa Cafe (sample menu)
  • Roasted pumpkin, feta and walnut salad $7.90
  • Muesli, yoghurt and berries $6.50
  • Sausage roll $3.90
  • Carrot cake $4.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Gluten free lemon and ricotta cake $4.90
  • Sweet or savoury scone $3.90
  • Muesli slice $3.90
Fratelli (sample menu)
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bistro 169 (sample menu)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
One80 Restaurant - Copthorne Hotel (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kapiti Aorangi Brie $15.00
  • French Croque Monsieur $12.00
  • Tandoori Chicken Pizza $24.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • 12pm until 10pm daily in the Lounge Bar
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • BBQ N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Check out our cake stand for special N/A
  • Bacon $4.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
Hede Cafe & Bar (sample menu)
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Salmon $ 4.30
  • Tempura Seafood Roll 8 pcs $16.50
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Egg tofu $3.50
Curry To Go (sample menu)
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Main $18.90
    • Mild/Med/Hot
  • Pappadum $0.50
    • Lentil crackers
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Roti $2.50
    • Wholemeal bread
May's Takeaway (sample menu)
  • Real Paua Fritters $6.80
  • Vege Roll (Homemade) $2.50
  • Hamburger $4.00
  • Mars, Snickers $2.50
  • Meat Patties(Homemade) $2.50
  • Stuffed Mushrooms $1.50
  • 1 Filling $2.60
  • Bacon & Egg Burger $5.80
Daawat Indian Restaurant (sample menu)
  • Rice
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
  • Dal makhani
  • Navratan korma
  • Vegetable samosa
  • Per person – minimum of two people $28.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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