Address
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
Burger Wisconsin in Ground Floor/19 Raumati Road Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.
Nearby Sample Menus
- 31 Fish & Sweet Chili Sauce $12.50
- 1 Spring Rolls $6.00
- 42 Sweet and Sour $11.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 13 Roast Duck Steamed Rice $12.50
- 3 Satay Chicken Kebab $6.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 30 Tofu & Meat Vegetables $11.00
- Bami Goreng $18 / $25
- Vegetarian Singaporean Vermicelli $11
- Beef Noodles w Satay Sauce $11
- Hot and Sour Soup $8
- Garlic Bread $7.50
- Cumin Lamb Cutlets $35
- Nasi Goreng $18 / $25
- Sweet & Sour Pork $17 / $25
- ●Sides:
- Egg Roti $4.00
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- ●Sides:
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Banana Roti with ice cream $10.50
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Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- Vegetable Pie $4.90
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Mexican Savoury $2.50
- Steak & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Available from 11:30am
- Available from 11.30am
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
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-Dessert Platter
- Sweet treats to finish
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
-
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
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CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
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CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
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SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
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LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
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FRESH GREEN $5.00
- ALL THE ESSENTIALS
- SNACK: $8.00
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FLAME KISSED
- CAJUN SPICE
- An egg $1.50
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
- 400g. Dinosaur Ramp $32.00
- 300g.Scotch Fillet $32.00
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Mixed leaf salad $9
- 3 courses $45
-
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
- Mushroom 2 skewers $6.50
- Yakitori Rice Balls 2 pieces $6.00
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Wonton Chips $6.00
- Ancestral Seaweed salt
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
- Crushed avocado $5.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Crushed avocado $5.00
- Bacon $6.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Fish n Chips $15
- served with salad
-
Soup of the Day $8
- Chefs choice changes daily
-
Omelete & Salad $15
- Your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Singapore Fried Noodles $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Sichuan Noodles $11.80
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Kumara Fries $8.00
- w Aioli
- Peppercorn Sauce $2.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Garlic Herb Butter $2.00
- Vegies N Cheese Sauce $8.00
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- Chips $2.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
- Sandwiches $3.50
- Chicken thign $3.00
-
Snack box $5.00
- 1 thigh & chips
-
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
-
Muesli homemade $10.00
- w fruit & yoghurt
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garden salad $8.00
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Chicken & bacon burger $17.00
- Blueberry pancakes
Burger Wisconsin
Phone
042979743
Opened hours
Mon
5 PM to 8:30 PM
Tue
5 PM to 8:30 PM
Wed
5 PM to 8:30 PM
Thu
5 PM to 8:30 PM
Fri
5 PM to 9 PM
Sat
5 PM to 9 PM
Sun
5 PM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Kid Friendly , Cards accepted , Dinner
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus