Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

Apache (sample menu)
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
Buddha Stix (sample menu)
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Prawn $23.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Two shanks $26.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - One shank $19.00
Foxglove Bar & Kitchen (sample menu)
  • Mushroom $3
  • 350g Sous Vide Rib Eye $30
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Béarnaise $3
  • Hand cut fries $10
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Seasonal vegetables $8
Enigma (sample menu)
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Gluten Free Toast Available
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Eggs Montreal with Salmon $14.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Lemon Chicken pieces $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
The Roast Canteen (sample menu)
  • Lamb $12.00/$15.00/$19.00
  • Southern Fried Chicken 1 pcs $3.30
  • Medium $3.00
  • Pumpkin $0.80
  • Pork $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Collins Chinese Takeaway (sample menu)
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Beef Fried Noodles $12.00
  • Meat $3.00
  • Chicken with Mushroom $13.00
  • Chicken Foo Young $13.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Beef with Mix. Veges in Satay Sauce $12.00
Lovelocks Sports Bar (sample menu)
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
Jo's (sample menu)
  • Chicken & Mushroom
  • Pies $6.00
  • Hot Chilli Cheese
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Mince & Cheese
Chameleon (sample menu)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Coffee 86 (sample menu)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
Curry To Go (sample menu)
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
Edison's Superette (sample menu)
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
Satay Delights (sample menu)
  • Deep Fried Tofu $7.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Veggie Satay Burger $6.00
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Nyonya Chicken $11.50
  • Pork Mince Roll N/A
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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