Address
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
Burger Wisconsin in Ground Floor/19 Raumati Road Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.
Nearby Sample Menus
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
- Grilled with Garlic Butter N/A
- Kingfish $12.7
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Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
- Blue Nose 8
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Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
- Tomato $1.5
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Zelati Raspberry Velevet $6
- with raspberries from chile
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Boiled Fish in Pepper Chilli Oil $18.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Won Tons with BBQ Pork $11.90
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- MOUSETRAP $7.50
- SALAD (SIDE) $5.00
- ALMOND CROISANT $5.00
- BEEF $5.20
- PIZZA $8.00
- SALAD (FULL) $7.50
- SCONES $4.00
- GRATIN $6.50
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Austrian Beef Goulash $21.50
- Served with Spaetzle
- Eggs As You Like Them On Toast $10.00
-
Soup Of The Day $11.50
- With toasted house bread
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
- Beef Kebab, Hummus & Ratatouille
- Chicken $14.00
- Lamb $15.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Beef or Pork 15.00
- Lamb $15.00
- C4 Masaman Curry
- A9 Summer Rolls with Chicken $7.50
- C7 Yellow Curry
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Cured salmon with fresh dill and marinated fennel $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Seasonal Rissotto $14.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Chilli salt prawns $13.00
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- NUGGET COMBO $6.50
- 12 DUMPLINGS $9.50
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- 6 DUMPLINGS $6.00
- JUMBO COMBO $11.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
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FAMILY BENTO $22.50
- salmon or chicken
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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Avocado $6.00
- w/ lemon & balsamic
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Sauteed Greens $5.50
- w/ almonds
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- Pulled pork $7.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Bacon, avocado, tomato jam & poached eggs $15.00
- Sticky lemon yoghurt cake $5.00
- Sweet Corn Soup
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Braised Bean Curd
- with Lo Hon Vegetables
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Spring Onion and Ginger Crayfish
- per kg
- Bami Goreng
- Spicy Hot Steamed Won Tons
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Combination Fried Rice $7.50/ $14.50
- small/ large
- BBQ Pork Fu Yong
-
Steamed Rice $2.00/ $4.50
- small/ large
- pizza g* add 3 for gluten free base
- creamy mushroom empanadas, salsa verde v $10.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- Flat bread for two g*add $3.00 gluten free
- portobello, button mushroom, truffle oil v $19.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- olives, orange zest, fennel seed v g d $8.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- Ha noi grilled pork with rice noodle $12.50
- Vietnamese style fried rice $9.50
- Chicken curry with rice $11.50
- Summer roll (2 rolls) $5.00
- Special beef noodle soup $13.50
- Satay chicken roll $8.50
- Spicy huế beef noodle soup $12.50
- Chicken salad $8.50
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
- Truffle infused Mash $6.00
- Seasonal Vegetables $6.00
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Burger Wisconsin
Phone
042979743
Opened hours
Mon
5 PM to 8:30 PM
Tue
5 PM to 8:30 PM
Wed
5 PM to 8:30 PM
Thu
5 PM to 8:30 PM
Fri
5 PM to 9 PM
Sat
5 PM to 9 PM
Sun
5 PM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Kid Friendly , Cards accepted , Dinner
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus