Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Pesce intero alla griglia $ market price
  • Cotoletta di agnello fritta $23.00
  • Agnello: lamb
  • Verdure: vegies
  • Rueola: rocket
  • Dolci: sweets
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Grigliata: grill meat platter
  • V8 Stir fried eggplant potato & capsicum $15.50
  • N1 Seafood fried noodle $13.50
  • M2 BBQ pork on rice $12.50
  • F15 Ginger spring onion fish $17.50
  • C9 Roast Duck on Rice $13.50
  • S5 Dumpling soup $8.50
  • Cashew nuts $3.50
  • H4 Black pepper beef $17.50
  • Double Filling $3.60
  • Combination $15.00
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Prawn $14.50
  • Shrimp $13.00
  • Combination $13.50
  • Crumbed Fish Fillet $7.80
  • Bacon & Egg / Bacon & Cheese $6.20
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Chicken Mushroom Soup $11.00
  • Kungpo Vegetable $11.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Bacon & Egg $4.00
  • Pork with Vegetables in Black Bean Sauce $12.00
  • Teriyaki Chicken $12.00
  • Sambal Chicken $12.00
  • -BBQ Pork, Beef or Chicken $13.00
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Salt and Pepper King Prawn $18.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • ●Vegetables and Tofu
  • -Vegetarian (V) $14.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • -Combination meat or seafood $15.00
  • Garlic Chilli Prawns $11.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Organic Te Horo Salad $8.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Crumbed or Battered Prawns
  • Grilled Fish $ 4.80
  • Pacific Oysler Doz $ 21.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Gurnard $ 8.30
  • Bluff Oyams Doz $ 29.50
  • Sausaqe $2.80
  • Battered Fish $ 4.30
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.00
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $9.00
  • Salmon & Chicken Combo $23.90
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • Dragon Roll
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • MAINS
  • Pancakes w/ bananas & maple syrup $18.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • BRUNCH
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Main $13.40
    • Mild/Med/Hot
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Grilled pork/chicken on rice noodle $12.90
  • Pork and seafood noodle soup $12.50
  • Beef salad $12.90
  • Lamb salad $15.90
  • Crepe pancake (Banh xeo) $15.90
  • Chicken and bamboo soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Chefs Soup of the Day $15.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • French Croque Monsieur $12.00
  • One80 Coleslaw Salad $9.00
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines