Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
The Old Bailey (sample menu)
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Beer battered fries $8.00
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Brooklyn Deli (sample menu)
  • Chicken Liver Pate $14.00
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Lamb Cutlet, Herb Butter & Green Beans
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Bread to accompany $2.5 per serve.
Aroy Thai Express (sample menu)
  • Panang Curry (spicy) $12.90
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Egg Noodle Soup with BBQ Pork $12.90
  • Crispy or BBQ Pork on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Fried Rice $12.90
    • chicken, beef or pork
Corfu Seafoods (sample menu)
  • Thigh or Breast $3.20
  • Hamburger 120gm meat patty $6.00
  • Donuts $1.20
  • Blue Nose $9.50
  • Hot Dog $2.50
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Scallops (each) $2.50
Dragonfly (sample menu)
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
Whitebait (sample menu)
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 2 courses $35
Alasia (sample menu)
  • King prawns $16.90
    • 10 king prawns
  • Paua fritter $3.20
  • Bbq pork or steak $11.50
  • Cooked in canola oil
  • Apple turnover $2.20
  • Pork bun $2.90
  • Vegetable $10.90
  • Lemon fish w/ rice $12.80
Wholly Bagels & Pizza (sample menu)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Bacon& cheese 4.30
  • Tomato, ham & hummus 4.30
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Chocolate chip
  • Hummus 5.40
  • Low fat pesto 5.40
Hede Cafe & Bar (sample menu)
  • Egg tofu $3.50
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Vegetarian 13 pcs $15.50
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Tempure $13.50
    • vegetable and seafood
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Large 22 pieces $33.00
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
Mid-City Bakery (sample menu)
  • Ham & Cheese Quiche $2.50
  • Caramel Slice $2.20
  • Custard Pie $2.70
  • Banana Chocolate Chip Muffin $2.50
  • Chicken Curry Pie $4.00
  • Mince Pie $3.50
  • Chicken & Salad Croissant $4.60
  • Chicken Avocado Croissant $4.60
Days Bay Pizzeria (sample menu)
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Gluten-free Bread $2.50
  • Small $4.00
  • Three fillings $8.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Full Portion $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Papa Satay House (sample menu)
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Mee Goreng Mamak $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Concorde Cafe Patisserie (sample menu)
  • Sausage Roll $1.30
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bun $4.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Continental Breakfast $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
La Pancetta (sample menu)
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Braised red cabbage, apple and cinnamon $8
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Crispy duck fat potatoes $8
  • Rocket, pear and parmesan salad $8
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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