Address
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
Burger Wisconsin in Ground Floor/19 Raumati Road Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.
Nearby Sample Menus
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Egg $2.00
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
- Steamed Rice Noodle $2
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
- Egg Yolk in Beef Pho Broth $3
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- oven baked free range chicken Salad $21.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Vegetable Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mince Savoury $2.50
- Mexican PIe $4.90
- Potato Top Pie $4.90
- Mince Pie $4.70
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Small chips $3.00
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
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Medium $10.50
- (4 choices)
- Chicken kebab $3.50
- Except chicken, fish, hot dogs & sausages
- Large chips $4.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Breakfast Sausages $4.00
- Spaghetti $3.00
- Baked Beans $3.00
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Cheese & Tomato Omelette $9.00
- Served with toast
- Gelato ice cream, nuts and sauce $12.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Buttered crumpet $4.00
- Canadian premium maple syrup $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Fresh lemon curd $5.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Bacon $6.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- Salmon $6.00
- Toast, natural preserve (nf,veg) $8.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Strawberries, elderflower, hazelnuts $10.00
- Zany Zeus Halloumi $7.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Longbush pork, corn, cabbage $20.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Pate de campagne $12.00
- Truffle Fried Eggs $4.50
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Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
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Roti $3.00
- wholemeal indian bread cooked in tandoor.
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Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
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Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
- Per person – minimum of two people $28.00
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Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
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3 courses $45
- Suitable for 10 guests or more
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Spiced Cauliflower $9
- with mint yoghurt
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Calamari $13
- with smoked chipotle aioli
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Spiced Chicken Wings $14
- ranch dressing
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Burger Wisconsin
Phone
042979743
Opened hours
Mon
5 PM to 8:30 PM
Tue
5 PM to 8:30 PM
Wed
5 PM to 8:30 PM
Thu
5 PM to 8:30 PM
Fri
5 PM to 9 PM
Sat
5 PM to 9 PM
Sun
5 PM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Kid Friendly , Cards accepted , Dinner
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus