Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Chicken Littles $8.40
    • Three tempura nibbles
  • grand $13.90
  • grand $11.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $11.90
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
The Chippery (sample menu)
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Cranberry $1.50
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
Gerry's Charcoal Chicken (sample menu)
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/4 chicken meal $11.80
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Shrimps Cocktail $9.50
  • 10 fillets and chips $50.80
  • 1/4 chicken and chips $9.60
  • 1/2 chicken and chips $13.60
Scopa Caffe Cucina (sample menu)
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Pork & fennel sausage $6.00
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Scopa tiramisu $12.00
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Roast potatoes $4.00
Thunderbird Cafe (sample menu)
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Smoked salmon $6.50
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Get it wet (enchilada sauce) $2.50
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Frings $13.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Hop Garden (sample menu)
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Rhubarb Trifle $12
  • Freshly Baked Bread $2pp
  • Kransky Sausage with House $9
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Red Snapper $12
The Residence (sample menu)
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Wedge $8.00
    • With sour cream and sweet chilli
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Chips $10.00
    • With cheese and gravy
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • -Add chicken $3.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
Mojo Central (sample menu)
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Toasted Sandwiches
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Ham, Cheese, Mustard $8.00
Saigon Van Grill Bar (sample menu)
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Grilled sesame ginger rice paper $3.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Jasmine rice (small/large) $1.00/$2.50
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Ice-cream topped w/ peanuts & caramel $6.00
Korean Country House (sample menu)
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kapiti Aorangi Brie $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Indian Naan Garlic Bites (*V) $7.00
  • A selection of all the above Cheeses $45.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
Tote Bar Complex (sample menu)
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Large $19.00
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
The General Practitioner (sample menu)
  • Warm mixed olives(V) (GF) (DF) $8
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
The Glasshouse Restaurant (sample menu)
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Mushroom Sauce $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Apple Sauce $2.00
  • Kumara Fries $8.00
    • w Aioli
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Sauteed Garlic Mushrooms $8.00
Shamiana (sample menu)
  • Veg Cutlet $1.50
  • BEEF VINDALOO $10.00
  • Mango Chicken $10.00
  • VEG. KORMA $7.00
  • Garlic Naan $2.50
  • Aloo Paratha $0.00
  • Samosa Chat $6.00
  • CHICKEN TIKA MASALA $10.00
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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