Address
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
Burger Wisconsin in Ground Floor/19 Raumati Road Menu
Are you the owner? Manage this listing for free.
Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.
Nearby Sample Menus
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
- Onion rings (2) $2.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Streaky bacon $3.00
- Steak fries (aioli) $4.00
- Swiss cheese $2.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Kumara fries (aioli) $7.00
- Battered Sausage $2.90
- Jam Rap $2.80
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Seasoned Wedges $5.50
- Apricot Turnover $2.00
- Crumbed Fillet $8.50
- Pineapple Fritter (large) $1.90
- Battered Mussels (Large Green Shell) $1.00
-
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
-
Oranais $4.00
- Apricot danish
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
-
Formule gouter $7.00
- Tart + tea
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
-
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
-
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
-
Soup of the day $12,00
- Warm mini loaf
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
- 8 wontons / 6 squid rings $4.40
- Sausage $2.00
- Double cheese burger & chips $12.90
- Bami goreng $11.50
-
Snack box $6.30
- 1 thigh & small chips
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
-
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Mince Pie $4.70
- Roast Chicken & Vegetable Pie $5.10
- Mexican Savoury $2.50
- Potato Top Savoury $2.50
- Mince & Cheese Pie $4.90
- Pie of the week $5.10
- Mince Savoury $2.50
- Vegetable Pie $4.90
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Peshwari Naan $4.50
-
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
-
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
-
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
-
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- FISH $4.90
-
STEAK $18.00
- stek rump with two eggs
- CHICKEN NUGGET $1.00
- STEAK $12.00/$11.00
-
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
- ONION $3.30/$4.20
- POTATO FRITTER $1.00
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Eggs benedict $14
- with grilled bacon
- Hot Chips $5.50
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
- Gusto's Old Fashioned Fish Pie $5.50
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Selection of Gluten Free Pies $6.50
- Mama's Macaroni and Cheese $5.50
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
ROTI $5.90
- with lemon butter
- MASHED POTATO $5.00
- BOWL OF WARM VEGETABLES $5.50
- GARLIC BREAD $5.50
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
- Jalapeño Cheese Balls $8.50
-
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
-
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
- Truffle infused Mash $6.00
-
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
- Rocket, apple, walnut $6.00
Burger Wisconsin
Phone
042979743
Opened hours
Mon
5 PM to 8:30 PM
Tue
5 PM to 8:30 PM
Wed
5 PM to 8:30 PM
Thu
5 PM to 8:30 PM
Fri
5 PM to 9 PM
Sat
5 PM to 9 PM
Sun
5 PM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Seating Not Available , Kid Friendly , Cards accepted , Dinner
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus