Burger Wisconsin in Ground Floor/19 Raumati Road Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Teriyaki chicken avocado or Salmon Avocado from Sushi Planet. Johnsonville Fish Supply offers many options including Fish and Crumbed Fish. Vic Books includes a wide range like TOAST or HOUSE MADE GRANOLA. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Porirua offers Marina Fisheries and Fish.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Capitol (sample menu)
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Today’s fish $26.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Vanilla cheesecake with seasonal berries $15.50
The Hangar (sample menu)
  • Deep Fried Pickles $7.00
  • Black Pudding Hash $19.00
  • Bacon Jam $8.00
  • Homemade Hollandaise $3.00
  • ●French Toast $15.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • -GF $2.00
  • Pan Fried Salmon $8.50
Nada Bakery (sample menu)
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Pie of the week $5.10
  • Chicken bacon & mushroom pie $5.10
The Tasting Room (sample menu)
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Breads with whipped sherry butter $8.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Vivant! (sample menu)
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Lovelocks Sports Bar (sample menu)
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • SNACK 7-5 INCHES
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • KUMARA CHIPS & DIP $4.00-$5.00
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
Nish Cafe (sample menu)
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Chicken salad $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Any extra (avocado, bacon, etc.) $3.50
  • Added chorizo $2.00 extra
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Satay Me (sample menu)
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Roti $0.60
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • Fried Rice $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
Thanh Giong Ph (sample menu)
  • Rice Noodle Rolls $7.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Grilled Beef With Lemon Grass $14.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vege Stir Fried Rice Noodles $15.00
  • Fried Tofu With Vermicelli And Salad $14.00
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Tote Bar Complex (sample menu)
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • -Enjoy 4 for $20.00
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Trisha's Pies (sample menu)
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak
    • chunky prime beef Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Small $4.20
Kapiti Cakes (sample menu)
  • Cheese & Onion $4.70
  • Butter Cream Cakes $2.90
  • Fresh Cream Sponges (boxed) $7.00
  • Chicken Rolls $1.70
  • - Salad $5.00
  • Potato Top $4.50
  • Ham & Egg $4.70
  • Large Raspberry Jam Buns $5.40
Burger Wisconsin

Burger Wisconsin

location

Address

Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979743

email

Email

None

clock

Opened hours

Mon 5 PM to 8:30 PM Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
Ground Floor/19 Raumati Road, Paraparaumu, Wellington, 5032, New Zealand
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